Analytical application of food dye Sunset Yellow for the rapid kinetic determination of traces of copper(II) by spectrophotometry

Hydrothermal synthesis of CuFe2O4 nanoparticles for highly sensitive electrochemical detection of sunset yellow

The sunset yellow, as a synthetic food coloring azo dye, was detected in the present work using a new sensitive and selective sensor based on the modification of screen-printed electrode surface with Copper ferrite nanoparticles (CuFe₂O₄/SPE). Thus, a facile hydrothermal protocol was performed to prepare the CuFe₂O₄ nanoparticles, followed by characterization applying valid techniques, including Fourier transform infrared spectroscopy (FT-IR), X-ray diffraction (XRD), energy dispersive X-ray spectroscopy (EDS) and field-emission scanning electron microscopy (FE-SEM). Chronoamperometry, differential pulse voltammetry (DPV) and cyclic voltammetry (CV) were employed to determine the electrochemical behavior of as-fabricated sensor. According to the electrochemical findings, a greater anodic peak current was found for the sunset yellow oxidation on the CuFe₂O₄/SPE than that on the unmodified SPE. The electrocatalytic response for the sunset yellow oxidation on the CuFe₂O₄/SPE in phosphate buffer (0.1 M, pH = 7.0) was effective, with an excellent sensitivity (0.1919 μA μM^-1). There was a linear relationship between the voltammetric current and different sunset yellow concentrations (0.03-100.0 μM). The calculated limit of detection (LOD = 3Sb/m) for the sunset yellow was 0.009 μM.

Assessment of Copper and Heavy Metals in Family-Run Vineyard Soils and Wines of Campania Region, South Italy

Copper-based phytosanitary treatments are widely employed in viticulture for combating the fungal diseases of European grape (Vitis vinifera L.). Herein we evaluated copper accumulation in the soil of a 50-year-old still productive vineyard in South Italy in comparison with samples taken from a ‘control’ area in which grapevines had never been cultivated, as well from an abandoned vineyard, now planted with cereals and forage crops, both close to the main area under investigation. Even though the heavy metal contents detected were not of concern for soils nor for wine, Cu accumulates in the soil in amounts significantly higher than the (grapevine free) control and remains at detectable concentrations also in abandoned vineyards where spraying activities had ceased about 20 years before this study. Despite the long Cu residence times in soil, the wine produced with grapes of the same vineyard showed Cu levels low enough to be safely used for human consumption, probably due to mechanisms of metal precipitation occurring during wine maturation, which are typically accompanied by sedimentation processes in artisanal production. However, this should not diminish the urgency of decreasing the copper usage as antifungal remedy in viticulture to prevent copper contamination of the agricultural soils.

Nitrogen-containing organic compounds: Origins, toxicity and conditions of their photocatalytic mineralization over TiO2

Sustainable water management remains a global concern to meet the food needs of industrial and agricultural activities. Therefore, pollution abatement techniques, cheap and environmentally, are highly desired and recommended. The present review is devoted to the origin and the toxicity of nitrogen-containing organic compounds in water. The progress made in removing these pollutants, in recent years, is addressed. However, a prominent place is given to the photocatalytic degradation process using the TiO₂ as a semiconductor, the conditions for good mineralization and especially the factors influencing it. The parameters that impact the performance of this method are the pH, the temperature, the reactor used, the light, the concentration of the pollutant, the amount of catalyst, etc. Up to now, the importance of one parameter relative to another has not been established because in the context of the photocatalytic degradation, certain parameters are often tightly coupled. Consequently, the mineralization is dependent on the initial degree of oxidation of nitrogen atom contained in the pollutant to be degraded. The hydroxyl nitrogen is primarily converted into nitrate ions (NO₃^-), while the amides and the primary amines are converted into ammonium ions (NH₄⁺).

Kinetic spectrophotometric method as a new strategy for the determination of vitamin B9 in pharmaceutical and biological samples

In this study, a new method is proposed for the determination of trace amounts of folic acid (vitamin B(9)). This method is based on the inhibitory effect of folic acid on the reaction of Thionine and bromate in sulfuric acid media. The reaction can be monitored spectrophotometrically by measuring the decrease in absorbance at 601 nm (λ(max)). The effective variables on the reaction rate were investigated. Under optimum experimental conditions, the method allows to determine of the folic acid in a wide linear range with two linear segments. The limit of detection was 0.36 μg mL(-1) of folic acid. Relative standard deviations of six replicate determinations of 5.0 and 50.0 μg mL(-1) of folic acid were 1.18 and 1.02%, respectively. The interfering effect of the different species was also investigated. The method was evaluated by quantifying of folic acid in biological and pharmaceutical samples with satisfactory assay results.

Exploratory study on sequestration of some essential metals by indigo carmine food dye

Indigo carmine forms a stable complex with different ions, and the stability constant of the complexes were evaluated as log K equal to 5.75; 5.00; 4.89 and 3.89 for complexes with Cu(II), Ni(II), Co(II) and Zn(II) ions, respectively, in 0.1 mol L-1 carbonate buffer solution at pH 10. The interaction between Cu(II) ions and indigo carmine (IC) in alkaline medium resulted in the formation of the Cu2(IC) complex, measured by the spectrophotometric method, with a stoichiometric ratio between indigo carmine and metal ions of 2:1 (metal-ligand). The reported method has also been successfully tested for determination of copper in pharmaceutical compounds based on copper-gluconate without pre-treatment.