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Zhang D, Ma Y, Wang S, Xiao P, Nawaz S, Wang F, Liu H. Ionic Covalent Organic Networks Confined in Molecularly Imprinted Polymers for Optosensing of Histamine in Fish Products. J Fluoresc 2025:10.1007/s10895-025-04205-1. [PMID: 39992322 DOI: 10.1007/s10895-025-04205-1] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/03/2025] [Accepted: 02/09/2025] [Indexed: 02/25/2025]
Abstract
Histamine is a naturally occurring alkaloid that is an important indicator of meat spoilage, and excessive levels in food can lead to food poisoning or trigger allergic reactions. Therefore, accurate detection of histamine in meat is crucial for evaluating freshness and ensuring meat quality. In this study, a fluorescence probe based on ionic covalent organic networks confined with molecularly imprinted polymers (iCON@MIPs) was developed for detecting histamine in aquatic products. The probe was utilized iCOFs as the light-emitting element to improve the selectivity of the system for histamine by ion attraction reaction, and its anti-interference ability enhanced through molecular imprinting technology. The maximum emission wavelength of iCON@MIPs was at 570 nm, giving it a bright yellow emission and endowing it with the ability for on-site detection. The detection limit of iCON@MIPs for histamine was 0.516 µg L- 1, with a good recovery rate of 87.29-102.26% in fish samples. The fluorescence probe developed in this study provides an effective and rapid detection method for harmful substances in food, agriculture, environment and even medicine.
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Affiliation(s)
- Dianwei Zhang
- Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, 11 Fucheng Road, Beijing, 100048, China
| | - Yuanchen Ma
- Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, 11 Fucheng Road, Beijing, 100048, China
| | - Shengnan Wang
- Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, 11 Fucheng Road, Beijing, 100048, China
| | - Ping Xiao
- State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin, 300457, China
- College of Food Science and Bioengineering, Tianjin Engineering and Technology Research Center of Agricultural Products Processing, Tianjin Agricultural University, Tianjin, 300392, China
| | - Shiza Nawaz
- Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, 11 Fucheng Road, Beijing, 100048, China
| | - Fenghuan Wang
- Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, 11 Fucheng Road, Beijing, 100048, China.
| | - Huilin Liu
- Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, 11 Fucheng Road, Beijing, 100048, China.
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Zhao D, Xu X, Xie Y, Wang X, Zhang F, Wu W, Pei X, Han X. Molecularly imprinted polymer based on covalent organic framework coated steel substrate as the mass spectrometric ionization source for the direct detect of aflatoxins in complex food matrices. Food Chem 2025; 463:140582. [PMID: 39357101 DOI: 10.1016/j.foodchem.2024.140582] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/28/2024] [Revised: 06/27/2024] [Accepted: 07/21/2024] [Indexed: 10/04/2024]
Abstract
Ambient mass spectrometry allows direct analysis of various sample types with minimal or no pretreatment. However, due to the influence of matrix effects, there are sensitivity and issues in analyzing trace analytes in complex food samples. In this work, we developed a spray mass spectrometry platform based on SSS@TPBD-TPA@MIPs (Stainless steel substrate (SSS), terephthalaldehyde (TPA), N, N, N', N'-tetrakis(p-aminophenyl)-p-phenylenediamine (TPBD), molecularly imprinted polymer (MIP)), for rapid, in situ, high-throughput, highly enrichment efficiency and highly selective trace analysis of aflatoxins. By simplifying the sample pretreatment and directly applying high voltage for ESI-MS, the analysis can be completed within 1 min. The established method base on SSS@TPBD-TPA@MIPs exhibited high sensitivity and accuracy when determine trace level AFs in maize and peanuts. The results demonstrated a good linear relationship within the range of 0.01-10 μg/L, with the determination coefficient (R2) ≥ 0.9956. The limits of detection (LODs) was 0.035-0.3 ng/mL and limits of quantitation (LOQs) was 0.12-0.99 ng/mL, with acceptable recovery rate of 82.09-115.66 % and good repeatability represented by the relative standard deviation (RSD) less than 17.43 %. Furthermore, SSS@TPBD-TPA@MIPs exhibited excellent reusability, with more than 8 repeated uses, and showed good adsorption performance.
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Affiliation(s)
- Dongyue Zhao
- Institute of Food Safety, Chinese Academy of Inspection & Quarantine, Beijing 100176, China; School of Food Science and Engineering, Qingdao Agricultural University, Shandong, Qingdao 266109, China; Key Laboratory of Food Quality and Safety for State Market Regulation, Beijing, 100176, China; Shandong Product Quality Inspection Institute, Shandong, Jinan 250100, China
| | - Xiuli Xu
- Institute of Food Safety, Chinese Academy of Inspection & Quarantine, Beijing 100176, China; Key Laboratory of Food Quality and Safety for State Market Regulation, Beijing, 100176, China
| | - Yun Xie
- Institute of Food Safety, Chinese Academy of Inspection & Quarantine, Beijing 100176, China; Key Laboratory of Food Quality and Safety for State Market Regulation, Beijing, 100176, China
| | - Xiujuan Wang
- Institute of Food Safety, Chinese Academy of Inspection & Quarantine, Beijing 100176, China; Key Laboratory of Food Quality and Safety for State Market Regulation, Beijing, 100176, China
| | - Feng Zhang
- Institute of Food Safety, Chinese Academy of Inspection & Quarantine, Beijing 100176, China; Key Laboratory of Food Quality and Safety for State Market Regulation, Beijing, 100176, China.
| | - Wei Wu
- School of Food Science and Engineering, Qingdao Agricultural University, Shandong, Qingdao 266109, China
| | - Xiaoyan Pei
- National Center of Technology Innovation for Dairy, Inner Mongolia, Hohhot 010000, China; Inner Mongolia Yili Industrial Group Co.,Ltd, Inner Mongolia, Hohhot 010000, China
| | - Xiaoxu Han
- National Center of Technology Innovation for Dairy, Inner Mongolia, Hohhot 010000, China; Inner Mongolia Yili Industrial Group Co.,Ltd, Inner Mongolia, Hohhot 010000, China
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Zhang D, Zhang Y, Li K, Wang S, Ma Y, Liao Y, Wang F, Liu H. A smartphone-combined ratiometric fluorescence molecularly imprinted probe based on biomass-derived carbon dots for determination of tyramine in fermented meat products. Food Chem 2024; 454:139759. [PMID: 38805926 DOI: 10.1016/j.foodchem.2024.139759] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/04/2024] [Revised: 05/08/2024] [Accepted: 05/18/2024] [Indexed: 05/30/2024]
Abstract
A ratiometric fluorescence molecularly imprinted probe employing two distinct emission wavelengths of biomass carbon dots was developed for highly selective and visual quantitative detection of tyramine in fermented meat products. The red emission biomass carbon dots were employed as responsive elements, and the blue ones were utilized as the reference elements. The molecularly imprinted polymers were incorporated in the ratiometric sensing to distinguish and adsorb tyramine. With the linear range of 1-60 μg/L, the ratiometric fluorescence molecularly imprinted probe was successfully applied to detect tyramine in real samples with the satisfactory recoveries of 79.74-112.12% and the detect limitation of 1.3 μg/kg, indicating that this probe has great potential applications for the detection of tyramine in real samples. Moreover, smartphone-based fluorescence signal recognition analysis on hand has been developed for the quantitative analysis of tyramine, providing a portable visual optical analysis terminal for rapid on-site determination of tyramine.
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Affiliation(s)
- Dianwei Zhang
- Beijing Technology and Business University, 11 Fucheng Road, Beijing 100048, China
| | - Yuhua Zhang
- Beijing Technology and Business University, 11 Fucheng Road, Beijing 100048, China
| | - Kexin Li
- Beijing Technology and Business University, 11 Fucheng Road, Beijing 100048, China
| | - Shengnan Wang
- Beijing Technology and Business University, 11 Fucheng Road, Beijing 100048, China
| | - Yuanchen Ma
- Beijing Technology and Business University, 11 Fucheng Road, Beijing 100048, China
| | - Yonghong Liao
- Beijing Technology and Business University, 11 Fucheng Road, Beijing 100048, China
| | - Fenghuan Wang
- Beijing Technology and Business University, 11 Fucheng Road, Beijing 100048, China..
| | - Huilin Liu
- Beijing Technology and Business University, 11 Fucheng Road, Beijing 100048, China..
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Zhang D, Zhang Y, Wang S, Ma Y, Liao Y, Wang F, Liu H. Fabrication of fluorescence probe based on molecularly imprinted polymers on red emissive biomass-derived carbon dots coupled with smartphone readout for tyramine determination in fermented meat products. Mikrochim Acta 2024; 191:436. [PMID: 38954059 DOI: 10.1007/s00604-024-06499-7] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/13/2024] [Accepted: 06/07/2024] [Indexed: 07/04/2024]
Abstract
A fluorescence probe based on molecularly imprinted polymers on red emissive biomass-derived carbon dots (r-BCDs@MIPs) was developed to detect tyramine in fermented meat products. The red emissive biomass-derived carbon dots (r-BCDs) were synthesized by the one-step solvothermal method using discarded passion fruit shells as raw materials. The fluorescence emission peak of r-BCDs was at 670 nm, and the relative quantum yield (QY) was about 2.44%. Molecularly imprinted sensing materials were prepared with r-BCDs as fluorescent centers for the detection of trace tyramine, which showed a good linear response in the concentration range of tyramine from 1 to 40 µg L-1. The linear correlation coefficient was 0.9837, and the limit of detection was 0.77 µg L-1. The method was successfully applied to the determination of tyramine in fermented meat products, and the recovery was 87.17-106.02%. The reliability of the results was verified through high-performance liquid chromatography (HPLC). Furthermore, we combined the r-BCDs@MIPs with smartphone-assisted signal readout to achieve real-time detection of tyramine in real samples. Considering its simplicity and convenience, the method could be used as a rapid and low-cost promising platform with broad application prospects for on-site detection of trace tyramine with smartphone-assisted signal readout.
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Affiliation(s)
- Dianwei Zhang
- Beijing Technology and Business University, 11 Fucheng Road, Beijing, 100048, China
| | - Yuhua Zhang
- Beijing Technology and Business University, 11 Fucheng Road, Beijing, 100048, China
| | - Shengnan Wang
- Beijing Technology and Business University, 11 Fucheng Road, Beijing, 100048, China
| | - Yuanchen Ma
- Beijing Technology and Business University, 11 Fucheng Road, Beijing, 100048, China
| | - Yonghong Liao
- Beijing Technology and Business University, 11 Fucheng Road, Beijing, 100048, China
| | - Fenghuan Wang
- Beijing Technology and Business University, 11 Fucheng Road, Beijing, 100048, China.
| | - Huilin Liu
- Beijing Technology and Business University, 11 Fucheng Road, Beijing, 100048, China.
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Tang S, Hao Q, Huang Y, Zhao S, Hu K. Highly selective and sensitive histamine and tryptamine analysis using SiO 2@AuNPs@PDA molecularly imprinted polymer coupled with SALDI-TOF MS. Talanta 2024; 270:125538. [PMID: 38086223 DOI: 10.1016/j.talanta.2023.125538] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/08/2023] [Revised: 11/07/2023] [Accepted: 12/07/2023] [Indexed: 01/27/2024]
Abstract
A combination of SiO2@AuNPs@PDA molecularly imprinted and surface-assisted laser desorption/ionization-time-of-flight mass spectrometry (SALDI-TOF MS) was devised as a method for highly specific and ultrasensitive detection of two biogenic amines-histamine (HIS) and tryptamine (TRP)-in real samples. In this strategy, AuNPs modified amino-abundant silica nanospheres (SiO2@AuNPs). The prepared SiO2@AuNPs were used as a substrate to synthesize a molecularly imprinted polymer (MIP) through in situ dopamine self-polymerization with HIS and TRP as the template molecules (SiO2@AuNP@PDA-MIP). The as-prepared MIP structure, properties, and target-analyte identification conditions were characterized and optimized and it was used as the matrix for MS. Compared to the case of nonimprinted materials, the imprinting function endowed the matrix with a higher selectivity for capturing the target molecules. The enriched analytes were directly and rapidly identified using SALDI-TOF MS without elution. Meanwhile, the proposed method has low background interference, good reproducibility and stability, high salt tolerance, and satisfactory linearity (R2 > 0.99), and it enables ultrasensitive detection of HIS and TRP (limits of detection for HIS and TRP were 0.2 and 0.1 ng mL-1, respectively). Moreover, the proposed method was applied to analyze samples of real beer, sausage, and chicken, and the results agreed with those obtained via liquid chromatography-MS, suggesting that the method has excellent practical applications in the field of food safety.
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Affiliation(s)
- Shuiping Tang
- State Key Laboratory for Chemistry and Molecular Engineering of Medicinal Resources/Key Laboratory for Chemistry and Molecular Engineering of Medicinal Resources (Ministry of Education of China), School of Chemistry and Pharmaceutical Sciences, Guangxi Normal University, Guilin, 541004, PR China
| | - Qing Hao
- State Key Laboratory for Chemistry and Molecular Engineering of Medicinal Resources/Key Laboratory for Chemistry and Molecular Engineering of Medicinal Resources (Ministry of Education of China), School of Chemistry and Pharmaceutical Sciences, Guangxi Normal University, Guilin, 541004, PR China
| | - Yong Huang
- State Key Laboratory for Chemistry and Molecular Engineering of Medicinal Resources/Key Laboratory for Chemistry and Molecular Engineering of Medicinal Resources (Ministry of Education of China), School of Chemistry and Pharmaceutical Sciences, Guangxi Normal University, Guilin, 541004, PR China
| | - Shulin Zhao
- State Key Laboratory for Chemistry and Molecular Engineering of Medicinal Resources/Key Laboratory for Chemistry and Molecular Engineering of Medicinal Resources (Ministry of Education of China), School of Chemistry and Pharmaceutical Sciences, Guangxi Normal University, Guilin, 541004, PR China
| | - Kun Hu
- State Key Laboratory for Chemistry and Molecular Engineering of Medicinal Resources/Key Laboratory for Chemistry and Molecular Engineering of Medicinal Resources (Ministry of Education of China), School of Chemistry and Pharmaceutical Sciences, Guangxi Normal University, Guilin, 541004, PR China.
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Jagirani MS, Zhou W, Nazir A, Akram MY, Huo P, Yan Y. A Recent Advancement in Food Quality Assessment: Using MOF-Based Sensors: Challenges and Future Aspects. Crit Rev Anal Chem 2024; 55:581-602. [PMID: 38252119 DOI: 10.1080/10408347.2023.2300660] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/23/2024]
Abstract
Monitoring food safety is crucial and significantly impacts the ecosystem and human health. To adequately address food safety problems, a collaborative effort needed from government, industry, and consumers. Modern sensing technologies with outstanding performance are needed to meet the growing demands for quick and accurate food safety monitoring. Recently, emerging sensors for regulating food safety have been extensively explored. Along with the development in sensing technology, the metal-organic frameworks (MOF)-based sensors gained more attention due to their excellent sensing, catalytic, and adsorption properties. This review summarizes the current advancements and applications of MOFs-based sensors, including colorimetric, electrochemical, luminescent, surface-enhanced Raman scattering, and electrochemiluminescent sensors. and also focused on the applications of MOF-based sensors for the monitoring of toxins such as heavy metals, pesticide residues, mycotoxins, pathogens, and illegal food additives from food samples. Future trends, as well as current developments in MOF-based materials.
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Affiliation(s)
- Muhammad Saqaf Jagirani
- Institute of Green Chemistry and Chemical Technology, School of Chemistry & Chemical Engineering, Jiangsu University, Zhenjiang, P. R. China
- School of Materials Science & Engineering, Jiangsu University, Zhenjiang, P. R. China
| | - Weiqiang Zhou
- Institute of Green Chemistry and Chemical Technology, School of Chemistry & Chemical Engineering, Jiangsu University, Zhenjiang, P. R. China
| | - Ahsan Nazir
- Institute of Green Chemistry and Chemical Technology, School of Chemistry & Chemical Engineering, Jiangsu University, Zhenjiang, P. R. China
- School of Materials Science & Engineering, Jiangsu University, Zhenjiang, P. R. China
| | - Muhammad Yasir Akram
- Institute of Green Chemistry and Chemical Technology, School of Chemistry & Chemical Engineering, Jiangsu University, Zhenjiang, P. R. China
- School of Materials Science & Engineering, Jiangsu University, Zhenjiang, P. R. China
| | - Pengwei Huo
- Institute of Green Chemistry and Chemical Technology, School of Chemistry & Chemical Engineering, Jiangsu University, Zhenjiang, P. R. China
| | - Yongsheng Yan
- Institute of Green Chemistry and Chemical Technology, School of Chemistry & Chemical Engineering, Jiangsu University, Zhenjiang, P. R. China
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Sabarinathan D, Sharma AS, Murugavelu M, Kirubasankar B, Balusamy I, Han Z, Li H, Chen Q. Recent advances in the biomolecules mediated synthesis of nanoclusters for food safety analysis. Heliyon 2023; 9:e15655. [PMID: 37153385 PMCID: PMC10160518 DOI: 10.1016/j.heliyon.2023.e15655] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/24/2022] [Revised: 03/19/2023] [Accepted: 04/17/2023] [Indexed: 05/09/2023] Open
Abstract
The development of nanoclusters based on incorporating biomolecules like proteins, lipids, enzymes, DNA, surfactants, and chemical stabilizers creates a stable and high fluorescence bio-sensors promising future due to their high sensitivity, high level of detection and better selectivity. This review addresses a comprehensive and systematic overview of the recent development in synthesizing metal nanocluster by various strategized synthesis techniques. Significantly, the application of nanometal clusters for the detection of various food contaminants such as microorganisms, antibodies, drugs, pesticides, metal contaminants, amino acids, and other food flavors have been discussed briefly concerning the detection techniques, sensitivity, selectivity, and lower limit of detection. The review further gives a brief account on the future prospects in the synthesis of novel metal nanocluster-based biosensors, and their advantages, shortcomings, and potential perspectives toward their application in the field of food safety analysis.
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Affiliation(s)
- Devaraj Sabarinathan
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang, PR China
- Athenese Dx Pvt Ltd, Chennai, Tamilnadu, India
- Corresponding author. Department of Food science and Engineering, Jiangsu University, Zhenjiang, China.
| | | | - Marimuthu Murugavelu
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang, PR China
| | | | | | - Zhang Han
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang, PR China
| | - Huanhuan Li
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang, PR China
- Corresponding author.
| | - Quansheng Chen
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang, PR China
- Corresponding author.
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Kashyap S, Tehri N, Verma N, Gahlaut A, Hooda V. Recent advances in development of electrochemical biosensors for the detection of biogenic amines. 3 Biotech 2023; 13:2. [PMID: 36506812 PMCID: PMC9729522 DOI: 10.1007/s13205-022-03414-w] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/27/2022] [Accepted: 11/26/2022] [Indexed: 12/12/2022] Open
Abstract
Biogenic amines (BAs) are widely found in food as a consequence of diverse factors including free amino acid availability, microbial production of decarboxylases, and variations in processing and storage conditions. Hence, BAs are considered as an important marker for determining the freshness and quality of food. Owing to the documentation of BAs in different dietary products, their numerous negative impacts on human health have reported to be a serious concern in past few decades. Therefore, the quantification of these chemical species in food becomes crucial as it can immensely contributes toward control of new episodes on food intoxication in humans. In this line, various chromatographic and colorimetric methods have been developed to detect BAs. However, these methods are in use from a longer time, still are limited by high cost, lengthy procedures, huge infrastructure and skilled personnel requirements that hinder their on-field application. In pursuit of a reliable method offering accurate detection of BAs, this review presents the state-of-the-art of electrochemical strategies for BAs sensing in food. The core of the review discusses about the widely employed electrochemical transducers, such as amperometric, potentiometric, impedimetric and conductometric-based BAs biosensors with significant findings of research work conducted previously. The application of electrochemical sensors to analyze BAs in different fields including food systems (fermented and non-fermented types) and smart packaging systems has been reviewed. Moreover, existing challenges and further available prospects for the development of rapid, facile, and sensitive electrochemical strategies for on-site determination of BAs have also been discussed.
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Affiliation(s)
- Sombir Kashyap
- Centre for Biotechnology, Maharshi Dayanand University, Rohtak, Haryana 124001 India
| | - Nimisha Tehri
- Centre for Biotechnology, Maharshi Dayanand University, Rohtak, Haryana 124001 India
| | - Neelam Verma
- Centre for Biotechnology, Maharshi Dayanand University, Rohtak, Haryana 124001 India
| | - Anjum Gahlaut
- Centre for Biotechnology, Maharshi Dayanand University, Rohtak, Haryana 124001 India
| | - Vikas Hooda
- Centre for Biotechnology, Maharshi Dayanand University, Rohtak, Haryana 124001 India
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Sun M, Feng J, Feng Y, Xin X, Ding Y, Sun M. Preparation of ionic covalent organic frameworks and their applications in solid-phase extraction. Trends Analyt Chem 2022. [DOI: 10.1016/j.trac.2022.116829] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]
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Wang J, Feng J, Lian Y, Sun X, Wang M, Sun M. Advances of the functionalized covalent organic frameworks for sample preparation in food field. Food Chem 2022. [DOI: 10.1016/j.foodchem.2022.134818] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
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Facile Synthesis of Molecularly Imprinted Ratiometric Fluorescence Sensor for Ciguatoxin P-CTX-3C Detection in Fish. Foods 2022. [PMCID: PMC9601512 DOI: 10.3390/foods11203239] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/04/2022] Open
Abstract
Ciguatoxin (CTX) detection methods are essential due to the serious hazard that bioaccumulation in fish and transmission along the food chain poses to human health. We report the rapid and simple development of a dual-emitting, molecularly imprinted, ratiometric fluorescence sensor (MIPs@BCDs/RCDs@SiO2) to detect ciguatoxin P-CTX-3C with high sensitivity and selectivity. The sensor was fabricated via sol–gel polymerization using monensin as the fragmentary dummy template molecule, blue carbon dots (BCDs) as the response signal, and red carbon dots (RCDs) as the reference signal. The fluorescence emission of BCDs was selectively quenched in the presence of P-CTX-3C, leading to a favorable linear correlation between the fluorescence intensity ratio (I440/I675) and the P-CTX-3C concentration in the range of 0.001–1 ng/mL with a lower detection limit of 3.3 × 10−4 ng/mL. According to LC-MS measurement results, the proposed sensor can rapidly detect ciguatoxin P-CTX-3C in coral reef fish samples with satisfactory recoveries and standard deviations. This study provides a promising strategy for rapid trace analysis of marine toxins and other macromolecular pollutants in complex matrices.
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Basak S, Venkatram R, Singhal RS. Recent advances in the application of molecularly imprinted polymers (MIPs) in food analysis. Food Control 2022. [DOI: 10.1016/j.foodcont.2022.109074] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/22/2022]
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13
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Malik R, Joshi N, Tomer VK. Functional graphitic carbon (IV) nitride: A versatile sensing material. Coord Chem Rev 2022. [DOI: 10.1016/j.ccr.2022.214611] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]
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Green bioanalysis: an innovative and eco-friendly approach for analyzing drugs in biological matrices. Bioanalysis 2022; 14:881-909. [PMID: 35946313 DOI: 10.4155/bio-2022-0095] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022] Open
Abstract
Green bioanalytical techniques aim to reduce or eliminate the hazardous waste produced by bioanalytical technologies. A well-organized and practical approach towards bioanalytical method development has an enormous contribution to the green analysis. The selection of the appropriate sample extraction process, organic mobile phase components and separation technique makes the bioanalytical method green. UHPLC-MS is the best option, whereas supercritical fluid chromatography is one of the most effective green bioanalytical procedures. Nevertheless, there remains excellent scope for further research on green bioanalytical methods. This review details the various sample preparation techniques that follow green analytical chemistry principles. Furthermore, it presents green solvents as a replacement for conventional organic solvents and highlights the strategies to convert modern analytical techniques to green methods.
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A critical review of covalent organic frameworks-based sorbents in extraction methods. Anal Chim Acta 2022; 1224:340207. [DOI: 10.1016/j.aca.2022.340207] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/08/2022] [Revised: 07/24/2022] [Accepted: 07/25/2022] [Indexed: 12/15/2022]
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Yang Y, Shi Z, Wang X, Bai B, Qin S, Li J, Jing X, Tian Y, Fang G. Portable and on-site electrochemical sensor based on surface molecularly imprinted magnetic covalent organic framework for the rapid detection of tetracycline in food. Food Chem 2022; 395:133532. [PMID: 35763925 DOI: 10.1016/j.foodchem.2022.133532] [Citation(s) in RCA: 23] [Impact Index Per Article: 7.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/03/2022] [Revised: 05/30/2022] [Accepted: 06/18/2022] [Indexed: 11/27/2022]
Abstract
In this study, for the first time, surface molecularly imprinted magnetic covalent organic frameworks (Fe3O4@COFs@MIPs) were combined with disposable screen-printed electrode (SPE) to construct a portable and on-site electrochemical sensor for the rapid detection of tetracycline (TC). The Fe3O4@COFs@MIPs, which was prepared by layer-by-layer modification method, had good magnetism and excellent adsorption ability. With the help of disposable SPE, equipped with a magnet, the electrode modification process was simplified and the detection efficiency was improved. Under optimal conditions, the fabricated electrochemical sensor exhibited linearity ranging from 1 × 10-10 to 1 × 10-4 g mL-1. It had good selectivity, excellent reproducibility, desirable stability and remarkable applicability. The fabricated sensor was successfully applied to detect TC in real samples with satisfactory recoveries (96.15-106.20%). The detection strategy separated the recognition and adsorption process from the electrochemical detection process, providing a design idea for the application of COFs in the construction of high-efficiency molecularly imprinted electrochemical sensors.
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Affiliation(s)
- Yukun Yang
- School of Life Science, Shanxi University, Taiyuan 030006, China.
| | - Zhuo Shi
- School of Life Science, Shanxi University, Taiyuan 030006, China
| | - Xiaomin Wang
- Institute of Pharmaceutical and Food Engineering, Shanxi University of Chinese Medicine, Yuci 030619, China.
| | - Baoqing Bai
- School of Life Science, Shanxi University, Taiyuan 030006, China
| | - Shu Qin
- Shanxi Center for Testing of Functional Agro-Products, Shanxi Agricultural University, Taiyuan 030031, China
| | - Jindong Li
- Shanxi Center for Testing of Functional Agro-Products, Shanxi Agricultural University, Taiyuan 030031, China
| | - Xu Jing
- College of Food Science and Engineering, Shanxi Agricultural University, Taigu 030801, China
| | - Yu Tian
- Shanxi Kunming Tobacco Co., Ltd., Taiyuan 030012, China
| | - Guozhen Fang
- State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China.
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17
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Zhang S, Liu D, Wang G. Covalent Organic Frameworks for Chemical and Biological Sensing. MOLECULES (BASEL, SWITZERLAND) 2022; 27:molecules27082586. [PMID: 35458784 PMCID: PMC9029239 DOI: 10.3390/molecules27082586] [Citation(s) in RCA: 20] [Impact Index Per Article: 6.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 02/22/2022] [Revised: 03/29/2022] [Accepted: 04/01/2022] [Indexed: 12/19/2022]
Abstract
Covalent organic frameworks (COFs) are a class of crystalline porous organic polymers with polygonal porosity and highly ordered structures. The most prominent feature of the COFs is their excellent crystallinity and highly ordered modifiable one-dimensional pores. Since the first report of them in 2005, COFs with various structures were successfully synthesized and their applications in a wide range of fields including gas storage, pollution removal, catalysis, and optoelectronics explored. In the meantime, COFs also exhibited good performance in chemical and biological sensing, because their highly ordered modifiable pores allowed the selective adsorption of the analytes, and the interaction between the analytes and the COFs’ skeletons may lead to a detectable change in the optical or electrical properties of the COFs. In this review, we firstly demonstrate the basic principles of COFs-based chemical and biological sensing, then briefly summarize the applications of COFs in sensing some substances of practical value, including some gases, ions, organic compounds, and biomolecules. Finally, we discuss the trends and the challenges of COFs-based chemical and biological sensing.
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Affiliation(s)
- Shiji Zhang
- School of Material Science and Chemical Engineering, Harbin University of Science and Technology, Harbin 150080, China;
| | - Danqing Liu
- School of Material Science and Chemical Engineering, Harbin University of Science and Technology, Harbin 150080, China;
- Correspondence: (D.L.); (G.W.)
| | - Guangtong Wang
- Key Laboratory of Micro-Systems and Micro-Structures Manufacturing (Ministry of Education), Harbin Institute of Technology, Harbin 150080, China
- Correspondence: (D.L.); (G.W.)
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18
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Han L, Meng C, Zhang D, Liu H, Sun B. Fabrication of a fluorescence probe via molecularly imprinted polymers on carbazole-based covalent organic frameworks for optosensing of ethyl carbamate in fermented alcoholic beverages. Anal Chim Acta 2022; 1192:339381. [DOI: 10.1016/j.aca.2021.339381] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/03/2021] [Revised: 12/05/2021] [Accepted: 12/14/2021] [Indexed: 11/01/2022]
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19
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Meng Z, Mirica KA. Covalent organic frameworks as multifunctional materials for chemical detection. Chem Soc Rev 2021; 50:13498-13558. [PMID: 34787136 PMCID: PMC9264329 DOI: 10.1039/d1cs00600b] [Citation(s) in RCA: 106] [Impact Index Per Article: 26.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/24/2021] [Indexed: 12/17/2022]
Abstract
Sensitive and selective detection of chemical and biological analytes is critical in various scientific and technological fields. As an emerging class of multifunctional materials, covalent organic frameworks (COFs) with their unique properties of chemical modularity, large surface area, high stability, low density, and tunable pore sizes and functionalities, which together define their programmable properties, show promise in advancing chemical detection. This review demonstrates the recent progress in chemical detection where COFs constitute an integral component of the achieved function. This review highlights how the unique properties of COFs can be harnessed to develop different types of chemical detection systems based on the principles of chromism, luminescence, electrical transduction, chromatography, spectrometry, and others to achieve highly sensitive and selective detection of various analytes, ranging from gases, volatiles, ions, to biomolecules. The key parameters of detection performance for target analytes are summarized, compared, and analyzed from the perspective of the detection mechanism and structure-property-performance correlations of COFs. Conclusions summarize the current accomplishments and analyze the challenges and limitations that exist for chemical detection under different mechanisms. Perspectives on how future directions of research can advance the COF-based chemical detection through innovation in novel COF design and synthesis, progress in device fabrication, and exploration of novel modes of detection are also discussed.
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Affiliation(s)
- Zheng Meng
- Department of Chemistry, Burke Laboratory, 41 College Street, Dartmouth College, Hanover, NH 03755, USA.
| | - Katherine A Mirica
- Department of Chemistry, Burke Laboratory, 41 College Street, Dartmouth College, Hanover, NH 03755, USA.
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20
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Yang L, Wei F, Liu JM, Wang S. Functional Hybrid Micro/Nanoentities Promote Agro-Food Safety Inspection. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2021; 69:12402-12417. [PMID: 34662114 DOI: 10.1021/acs.jafc.1c05185] [Citation(s) in RCA: 14] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/22/2023]
Abstract
The rapid development of nanomaterials has provided a good theoretical basis and technical support to solve the problems of food safety inspection. The combination of functionalized composite nanomaterials and well-known detection methods is gradually applied to detect hazardous substances, such as chemical residues and toxins, in agricultural food products. This review concentrates on the latest agro-food safety inspection techniques and methodologies constructed with the assistance of new hybrid micro/nanoentities, such as molecular imprinting polymers integrated with quantum dots (MIPs@QDs), molecular imprinting polymers integrated with upconversion luminescent nanoparticles (MIPs@UCNPs), upconversion luminescent nanoparticles combined with metal-organic frameworks (UCNPs@MOFs), magnetic metal-organic frameworks (MOFs@Fe3O4), magnetic covalent-organic frameworks (Fe3O4@COFs), covalent-organic frameworks doped with quantum dots (COFs@QDs), nanobody-involved immunoassay for fast inspection, etc. The presented summary and discussion favor a relevant outlook for further integrating various disciplines, like material science, nanotechnology, and analytical methodology, for addressing new challenges that emerge in agro-food research fields.
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Affiliation(s)
- Lu Yang
- Tianjin Key Laboratory of Food Science and Health, School of Medicine, Nankai University, Tianjin 300071, People's Republic of China
| | - Fan Wei
- Tianjin Key Laboratory of Food Science and Health, School of Medicine, Nankai University, Tianjin 300071, People's Republic of China
| | - Jing-Min Liu
- Tianjin Key Laboratory of Food Science and Health, School of Medicine, Nankai University, Tianjin 300071, People's Republic of China
| | - Shuo Wang
- Tianjin Key Laboratory of Food Science and Health, School of Medicine, Nankai University, Tianjin 300071, People's Republic of China
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21
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Luliński P, Janczura M, Sobiech M, Giebułtowicz J. Magnetic Molecularly Imprinted Nano-Conjugates for Effective Extraction of Food Components-A Model Study of Tyramine Determination in Craft Beers. Int J Mol Sci 2021; 22:9560. [PMID: 34502468 PMCID: PMC8430699 DOI: 10.3390/ijms22179560] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/10/2021] [Revised: 08/27/2021] [Accepted: 08/30/2021] [Indexed: 12/16/2022] Open
Abstract
In this paper, magnetic molecularly imprinted nano-conjugates were synthesized to serve as selective sorbents in a model study of tyramine determination in craft beer samples. The molecularly imprinted sorbent was characterized in terms of morphology, structure, and composition. The magnetic dispersive solid phase extraction protocol was developed and combined with liquid chromatography coupled with mass spectrometry to determine tyramine. Ten samples of craft beers were analyzed using a validated method, revealing tyramine concentrations in the range between 0.303 and 126.5 mg L-1. Tyramine limits of detection and quantification were 0.033 mg L-1 and 0.075 mg L-1, respectively. Therefore, the fabricated molecularly imprinted magnetic nano-conjugates with a fast magnetic responsivity and desirable adsorption performance could be an effective tool for monitoring tyramine levels in beverages.
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Affiliation(s)
- Piotr Luliński
- Department of Organic Chemistry, Faculty of Pharmacy, Medical University of Warsaw, Banacha 1, 02-097 Warsaw, Poland; (P.L.); (M.J.)
| | - Marta Janczura
- Department of Organic Chemistry, Faculty of Pharmacy, Medical University of Warsaw, Banacha 1, 02-097 Warsaw, Poland; (P.L.); (M.J.)
| | - Monika Sobiech
- Department of Organic Chemistry, Faculty of Pharmacy, Medical University of Warsaw, Banacha 1, 02-097 Warsaw, Poland; (P.L.); (M.J.)
| | - Joanna Giebułtowicz
- Department of Bioanalysis and Drugs Analysis, Faculty of Pharmacy, Medical University of Warsaw, Banacha 1, 02-097 Warsaw, Poland;
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22
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Miller K, Reichert CL, Schmid M. Biogenic Amine Detection Systems for Intelligent Packaging Concepts: Meat and Meat Products. FOOD REVIEWS INTERNATIONAL 2021. [DOI: 10.1080/87559129.2021.1961270] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Affiliation(s)
- K. Miller
- Department of Life Sciences, Sustainable Packaging Institute SPI, Faculty of Life Sciences, Albstadt-Sigmaringen University, Sigmaringen, Germany
| | - C. L. Reichert
- Department of Life Sciences, Sustainable Packaging Institute SPI, Faculty of Life Sciences, Albstadt-Sigmaringen University, Sigmaringen, Germany
| | - M. Schmid
- Department of Life Sciences, Sustainable Packaging Institute SPI, Faculty of Life Sciences, Albstadt-Sigmaringen University, Sigmaringen, Germany
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23
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Zhang Y, Zhang D, Zhao Y, Yuan X, Liu H, Wang J, Sun B. An ionic liquid-assisted quantum dot-grafted covalent organic framework-based multi-dimensional sensing array for discrimination of insecticides using principal component analysis and clustered heat map. Mikrochim Acta 2021; 188:298. [PMID: 34401933 DOI: 10.1007/s00604-021-04936-5] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/10/2021] [Accepted: 07/09/2021] [Indexed: 02/02/2023]
Abstract
A robust multi-dimensional sensing array based on VBimBF4B/MAA-anchored quantum dot (QD)-grafted covalent organic frameworks (COFs) [(V-M)/QD-grafted COFs] was established via one-pot strategy. The multi-dimensional sensing array has the outstanding advantages of physicochemical and thermal stability, large specific surface area, and regular pore structures. The assistance of ionic liquid VBimBF4B enhanced the transduction efficiency, and the synergistic effect of COFs enhanced detection efficiency. The improved multi-dimensional sensing array by COFs and ionic liquid VBimBF4B served to identify seven insecticides by non-specific interactions via hydrogen bonding, and the differences in the kinetics of the binding to the insecticides resulted in variation of the three-output channel (fluorescence, phosphorescence, and light scattering) signals, thus generating a distinct optical fingerprint. The unique fingerprint patterns of seven kinds of common insecticides at 200 μg L-1 were successfully discriminated using principal component analysis and clustered heat map analysis. The multi-dimensional sensing array showed a response to seven insecticides based on three spectral channels over the range of 0.001-0.4 μg mL-1 with a limit of detection of 1.08-18.68 μg L-1. The spiked recovery of tap water was 79.86-134.22%, with RSD ranging from 0.89-14.9%. This study broadens the applications of sensing arrays technology and provides a promising building block for insecticide determination.
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Affiliation(s)
- Ying Zhang
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University (BTBU), No. 11 Fucheng Road, Beijing, 100048, People's Republic of China
| | - Dianwei Zhang
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University (BTBU), No. 11 Fucheng Road, Beijing, 100048, People's Republic of China
| | - Yuan Zhao
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University (BTBU), No. 11 Fucheng Road, Beijing, 100048, People's Republic of China
| | - Xinyue Yuan
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University (BTBU), No. 11 Fucheng Road, Beijing, 100048, People's Republic of China
| | - Huilin Liu
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University (BTBU), No. 11 Fucheng Road, Beijing, 100048, People's Republic of China.
| | - Jing Wang
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University (BTBU), No. 11 Fucheng Road, Beijing, 100048, People's Republic of China.
| | - Baoguo Sun
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University (BTBU), No. 11 Fucheng Road, Beijing, 100048, People's Republic of China
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24
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Ke CB, Yan RY, Chen JL, Lu TL. Diltiazem-imprinted porphyrinic covalent organic frameworks as solid-phase extractants and fluorescent sensors. Anal Chim Acta 2021; 1168:338608. [PMID: 34051994 DOI: 10.1016/j.aca.2021.338608] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/10/2021] [Revised: 04/29/2021] [Accepted: 05/01/2021] [Indexed: 11/16/2022]
Abstract
Diltiazem, which is a calcium channel blocker, is involved in the formation of covalent organic frameworks (COFs) through the Schiff base reaction of tetrakis (4-aminophenyl)-porphine (TAPP) and dihydroxynaphthalene-dicarbaldehyde (DHNDC) and the next enol-to-keto tautomerization. The diltiazem-imprinted COFs (DICOFs) were optimally formed using Sc(OTf)3 as the catalyst, TAPP/DHNDC/diltiazem in a molar ratio of 2/3/4, N-methylpyrrolidone/mesitylene (v/v = 3/5) as the porogen, and a 1-h reaction with a high imprinting factor of 10.5 compared to the nonimprinted counterparts (NICOFs). The optimized DICOF exhibited a more amorphous XRD pattern, a larger surface area (1650 vs. 930 m2/g), a larger pore volume (1.33 vs. 0.75 cm3/g), and a finer porous SEM feature than NICOF. The selectivity of NICOF toward diltiazem and diazepam at 250 nM (α = 1.03, RSD = 1.3%) was smaller than the selectivity of DICOF (α = 2.94, RSD = 1.6%). The diltiazem samples (5.0-300 ng mL-1) dynamically quenched the fluorescence of 15 μg/mL DICOF in 50 mM phosphate buffer at pH 6.5 at 8.0 min equilibrium; thus, Stern-Volmer plots were linearly constructed for sensing diltiazem with an LOD of 3.4 ng mL-1 and an LOQ of 10.2 ng mL-1. According to the plots, 30 ng mL-1 diltiazem solutions that were diluted from 30 mg-specified tablets had an average measured concentration of 29.5 ng mL-1 (σ = 1.3% and n = 5). In addition to application as fluorescent sensors, DICOFs (30 mg) could be used as dispersive extractants to recover 95.2% of 0.6 ng mL-1 diltiazem from 25 mL phosphate buffer with quadruplicate uses of 0.5 mL methanol/acetic acid (v/v = 9/1) as the eluent. Langmuir and pseudo-second-order models were fitted to the isothermal and kinetic sorption mechanisms, respectively. The maximum sorption capacity of DICOF was ten times larger than that of NICOF (156 vs. 15.2 mg/g). The interday recoveries of 0.6 ng mL-1 spiked in 20-fold diluted human urine, and 60-fold diluted human serum were 93.2% and 90.6%, respectively.
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Affiliation(s)
- Ching-Bin Ke
- Department of Beauty and Health Care, Min-Hwei Junior College of Health Care Management, No. 1116, Sec 2, Zhongshan E. Rd., Tainan, 73658, Taiwan
| | - Ru-Yu Yan
- School of Pharmacy, China Medical University, No. 91 Hsueh-Shih Road, Taichung, 40402, Taiwan
| | - Jian-Lian Chen
- School of Pharmacy, China Medical University, No. 91 Hsueh-Shih Road, Taichung, 40402, Taiwan.
| | - Te-Ling Lu
- School of Pharmacy, China Medical University, No. 91 Hsueh-Shih Road, Taichung, 40402, Taiwan
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25
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Villa CC, Sánchez LT, Valencia GA, Ahmed S, Gutiérrez TJ. Molecularly imprinted polymers for food applications: A review. Trends Food Sci Technol 2021. [DOI: 10.1016/j.tifs.2021.03.003] [Citation(s) in RCA: 36] [Impact Index Per Article: 9.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
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26
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Metal-organic frameworks for food applications: A review. Food Chem 2021; 354:129533. [PMID: 33743447 DOI: 10.1016/j.foodchem.2021.129533] [Citation(s) in RCA: 30] [Impact Index Per Article: 7.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/14/2021] [Revised: 03/03/2021] [Accepted: 03/03/2021] [Indexed: 12/24/2022]
Abstract
Metal-organic frameworks (MOFs) are high surface-to-volume ratio crystalline hybrid porous coordination materials composed of metal ions as nodes and organic linkers. The goal of this paper was to provide an updated and comprehensive state-of-the-art review of MOFs for different food applications such as active food contact materials, antimicrobial nanocarriers, controlled release nanosystems for active compounds, nanofillers for food packaging materials, food nanoreactors, food substance nanosensors, stabilizers and immobilizers for active compounds and enzymes, and extractors of food contaminants. Extraction and sensing of several food contaminants have been the main food applications of MOFs. The other applications listed above require further investigation, as they are at an early stage. However, interesting results are being reported for these other fields. Finally, an important limitation of MOFs has been the use of non-renewable feedstocks for their synthesis, but this has recently been solved through the manufacture and use of γ-cyclodextrin-based MOFs.
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27
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Kou X, Tong L, Huang S, Chen G, Zhu F, Ouyang G. Recent advances of covalent organic frameworks and their application in sample preparation of biological analysis. Trends Analyt Chem 2021. [DOI: 10.1016/j.trac.2021.116182] [Citation(s) in RCA: 19] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/22/2022]
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28
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Ke CB, Lu TL, Chen JL. Imprinted β-ketoenamine-linked covalent organic frameworks as dispersive sorbents for the fluorometric determination of timolol. Mikrochim Acta 2021; 188:79. [PMID: 33569651 DOI: 10.1007/s00604-021-04741-0] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/24/2020] [Accepted: 01/30/2021] [Indexed: 11/28/2022]
Abstract
Timolol accompanied the formation of fluorescent β-ketoenamine-linked covalent organic frameworks (COFs) via the Sc(Tof)3-catalyzed condensation of derivated carbaldehyde and hydrazide in a 1,4-dioxane/mesitylene porogen to construct timolol-imprinted COFs (TICOFs). With high imprinting factors, the synthesis-optimized TICOFs were characterized by fluorescence, UV-Vis spectrometry, X-ray diffraction, N2 adsorption/desorption analyses, scanning electron microscopy, and FTIR spectrometry. The TICOF fluorescence measured at 390 nm/510 nm is dynamically quenched by timolol and was thus utilized to quantify timolol in a linear range of 25-500 nM with a LOD of 8 nM. The TICOF recovered 99.4% of 0.5% timolol maleate in a commercial eye drop (RSD = 1.1%, n = 5). In addition, TICOF was used as a dispersive sorbent to recover 95% of 2.0 nM timolol from 20 mg of TICOF in 25 mL phosphate buffer. Dilution factors of 25 and 75 were the maximum tolerated proportions of the urine and serum matrix spiked with 2.0 nM timolol to reach recoveries of 92.4% and 90.3%, respectively.
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Affiliation(s)
- Ching-Bin Ke
- Department of Beauty and Health Care, Min-Hwei Junior College of Health Care Management, No. 1116, Sec 2, Zhongshan E. Rd., Tainan, 73658, Taiwan
| | - Te-Ling Lu
- School of Pharmacy, China Medical University, No. 100, Sec. 1, Jingmao Rd., Beitun Dist., Taichung, 406040, Taiwan
| | - Jian-Lian Chen
- School of Pharmacy, China Medical University, No. 100, Sec. 1, Jingmao Rd., Beitun Dist., Taichung, 406040, Taiwan.
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29
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Yuan X, Ni T, Zhang D, Liu H, Sun B. Molecularly Imprinted Dual-Responsive Extraction for Avenanthramides Using Covalent Organic Frameworks Doped with Polyethyleneimine-Modified Mn-ZnS Quantum Dots. FOOD ANAL METHOD 2021. [DOI: 10.1007/s12161-021-01979-5] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/22/2022]
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30
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WANG P, CHEN Y, HU Y, LI G. [Synthesis and application progress of covalent organic polymers in sample preparation for food safety analysis]. Se Pu 2021; 39:162-172. [PMID: 34227349 PMCID: PMC9274845 DOI: 10.3724/sp.j.1123.2020.08013] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/16/2020] [Indexed: 11/25/2022] Open
Abstract
Food safety is closely related to human health and life. Contaminated foods may result in illness or poisoning. For example, perfluorinated compounds can concentrate in the human body, or they can be transferred to the baby during breastfeeding, thus leading to serious health risks. Phthalate esters may cause damage to the liver, lungs, and kidneys. Therefore, food safety has become a hot topic at a global level. Poisonous and harmful substances in foods are derived from the environment, planting or breeding, food contacting materials, and food processing, or due to unsuitable storage conditions. Residues of pesticides and veterinary drugs, organic pollutants, additives, heavy metals, and biotoxins often hamper food safety, causing diseases or even death. The diversity of available food species, complexity of the sample matrix, and lack of information about the source of pollutants render the direct determination of food contaminants difficult. Pretreatment is vital for the accurate analysis of trace toxins in foods. Optimal pretreatment can not only improve the extract efficiency and determination sensitivity, but also prevent instrument contamination. Pretreatment techniques have played an important role in trace determination for complex matrices. Pretreatment methods can be classified as solvent-based and adsorption-based methods. Adsorption-based techniques such as solid-phase extraction, magnetic solid-phase extraction, and solid-phase microextraction are simple and efficient, and hence, are widely used. In these pretreatment techniques, adsorbents play a key role in the extraction effect. In the last few years, metal organic frameworks, metal oxide materials, carbon nanotubes, graphene, and magnetic nanoparticles, as well as a combination of these materials, have been used as adsorbents. These materials are porous and have a large surface area; they are used to enrich trace targets and eliminate interferents. Covalent organic polymers (COPs) are a class of organic porous materials constructed from organic monomers via covalent bonding. Given their excellent characteristics such as light density, good stability, high surface area, structural controllability, and ease of modification, COPs are potential adsorbents. COPs are often synthesized by solvent thermal methods. However, these methods are time-consuming and require toxic solvents and harsh reaction conditions. As alternatives, room-temperature methods, mechanical chemical methods, microwave-assisted methods, and UV-assisted methods have been developed. This has facilitated the synthesis of a wide range of COPs. In this article, the recent applications of COPs in sample pretreatment for food safety analysis are reviewed. COPs can be used in solid-phase extraction by simple packing into columns, polymerization, or chemical bonding in the capillary. Magnetic compounds have been prepared by one-pot synthesis, in situ growth, in situ reduction, or coprecipitation methods and used in magnetic solid-phase extraction. Coatings of solid-phase microextraction fibers are fabricated by physical methods, chemical bonding, sol-gel methods, or in situ growth. Toxic and harmful substances in foods and foodstuffs are efficiently extracted by exploiting the high adsorbent capacities and specificity of COPs. Future development prospects and challenges in sample pretreatment are also discussed herein. There is increased focus on the development of simple, efficient, and environment-friendly methods to synthesize COPs with specific functions; further, high-throughput, sensitive analytical methods may be established. In the future, more specific COPs will be prepared in a cost-effective manner for widespread use in sample pretreatment.
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31
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Amiripour F, Ghasemi S, Azizi SN. Design of turn-on luminescent sensor based on nanostructured molecularly imprinted polymer-coated zirconium metal-organic framework for selective detection of chloramphenicol residues in milk and honey. Food Chem 2021; 347:129034. [PMID: 33486363 DOI: 10.1016/j.foodchem.2021.129034] [Citation(s) in RCA: 41] [Impact Index Per Article: 10.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/26/2020] [Revised: 01/02/2021] [Accepted: 01/04/2021] [Indexed: 01/13/2023]
Abstract
Herein, an optical sensor based on nanostructured molecularly imprinted polymer (MIP) coated on a luminescent zirconium metal-organic framework (MIP/Zr-LMOF) is introduced, and its performance is investigated for the fluorescent determination of chloramphenicol (CAP) antibiotic residues in milk and honey. To fabricate the sensor, the surface of Zr-LMOF is modified with MIP in the presence of CAP template, resulting in the introduction of recognition sites for antibiotic molecules. The porous structure of Zr-LMOF with specific binding sites for CAP recognition benefiting from coated MIP leads to selective and sensitive detection of antibiotic. The probe yields a linear range for detection of CAP in trace concentrations (0.16-161.56 µg.L-1) and provides a detection limit of 0.013 µg.L-1. Acceptable recoveries are achieved for antibiotic in real samples, which are consistent with that obtained from liquid chromatography-tandem mass spectrometry (LC-MS/MS), confirm the favorable performance of sensor for accurate determination of CAP in practical applications.
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Affiliation(s)
- Fatemeh Amiripour
- Analytical Division, Faculty of Chemistry, University of Mazandaran, 47416-95447 Babolsar, Iran
| | - Shahram Ghasemi
- Faculty of Chemistry, University of Mazandaran, Babolsar, Iran.
| | - Seyed Naser Azizi
- Analytical Division, Faculty of Chemistry, University of Mazandaran, 47416-95447 Babolsar, Iran
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32
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Ayerdurai V, Cieplak M, Noworyta KR, Gajda M, Ziminska A, Sosnowska M, Piechowska J, Borowicz P, Lisowski W, Shao S, D'Souza F, Kutner W. Electrochemical sensor for selective tyramine determination, amplified by a molecularly imprinted polymer film. Bioelectrochemistry 2020; 138:107695. [PMID: 33296790 DOI: 10.1016/j.bioelechem.2020.107695] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/17/2020] [Revised: 09/30/2020] [Accepted: 10/07/2020] [Indexed: 10/23/2022]
Abstract
A molecularly imprinted polymer (MIP) film based electrochemical sensor for selective determination of tyramine was devised, fabricated, and tested. Tyramine is generated in smoked and fermented food products. Therefore, it may serve as a marker of the rottenness of these products. Importantly, intake of large amounts of tyramine by patients treated with monoamine oxidase (MAO) inhibitors may lead to a "cheese effect", namely, a dangerous hypertensive crisis. The limit of detection at S/N = 3 of the chemosensor, in both differential pulse voltammetry (DPV) and electrochemical impedance spectroscopy (EIS) determinations, with the use of the Fe(CN)64-/Fe(CN)63- redox probe, was 159 and 168 µM tyramine, respectively. The linear dynamic concentration range was 290 µM to 2.64 mM tyramine. The chemosensor was highly selective with respect to the glucose, urea, and creatinine interferences. Its DPV determined apparent imprinting factor was 5.6. Moreover, the mechanism of the "gate effect" in the operation of the polymer film-coated electrodes was unraveled.
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Affiliation(s)
- Viknasvarri Ayerdurai
- Institute of Physical Chemistry, Polish Academy of Sciences, Kasprzaka 44/52, 01-224 Warsaw, Poland
| | - Maciej Cieplak
- Institute of Physical Chemistry, Polish Academy of Sciences, Kasprzaka 44/52, 01-224 Warsaw, Poland.
| | - Krzysztof R Noworyta
- Institute of Physical Chemistry, Polish Academy of Sciences, Kasprzaka 44/52, 01-224 Warsaw, Poland
| | - Marianna Gajda
- Institute of Physical Chemistry, Polish Academy of Sciences, Kasprzaka 44/52, 01-224 Warsaw, Poland; Faculty of Pharmacy with Laboratory Medicine Division, Medical University of Warsaw, Banacha 1, 02-091 Warsaw, Poland
| | - Agnieszka Ziminska
- Institute of Physical Chemistry, Polish Academy of Sciences, Kasprzaka 44/52, 01-224 Warsaw, Poland; Faculty of Pharmacy with Laboratory Medicine Division, Medical University of Warsaw, Banacha 1, 02-091 Warsaw, Poland
| | - Marta Sosnowska
- Institute of Physical Chemistry, Polish Academy of Sciences, Kasprzaka 44/52, 01-224 Warsaw, Poland
| | - Joanna Piechowska
- Institute of Physical Chemistry, Polish Academy of Sciences, Kasprzaka 44/52, 01-224 Warsaw, Poland
| | - Pawel Borowicz
- Institute of Physical Chemistry, Polish Academy of Sciences, Kasprzaka 44/52, 01-224 Warsaw, Poland
| | - Wojciech Lisowski
- Institute of Physical Chemistry, Polish Academy of Sciences, Kasprzaka 44/52, 01-224 Warsaw, Poland
| | - Shuai Shao
- Department of Chemistry, University of North Texas, Denton, 1155, Union Circle, #305070, TX 76203-5017, USA
| | - Francis D'Souza
- Department of Chemistry, University of North Texas, Denton, 1155, Union Circle, #305070, TX 76203-5017, USA.
| | - Wlodzimierz Kutner
- Institute of Physical Chemistry, Polish Academy of Sciences, Kasprzaka 44/52, 01-224 Warsaw, Poland; Faculty of Mathematics and Natural Sciences. School of Sciences, Cardinal Stefan Wyszynski University in Warsaw, Wóycickiego 1/3, 01-815 Warsaw, Poland.
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33
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Xin J, Wang X, Li N, Liu L, Lian Y, Wang M, Zhao RS. Recent applications of covalent organic frameworks and their multifunctional composites for food contaminant analysis. Food Chem 2020; 330:127255. [DOI: 10.1016/j.foodchem.2020.127255] [Citation(s) in RCA: 33] [Impact Index Per Article: 6.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/19/2020] [Revised: 06/01/2020] [Accepted: 06/02/2020] [Indexed: 12/19/2022]
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34
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Wei J, Yuan X, Zhang Y, Liu H, Sun B. Ionic liquid-sensitized molecularly imprinted polymers based on heteroatom co-doped quantum dots functionalized graphene for sensitive detection of λ-cyhalothrin. Anal Chim Acta 2020; 1136:9-18. [DOI: 10.1016/j.aca.2020.08.041] [Citation(s) in RCA: 17] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/17/2020] [Revised: 07/28/2020] [Accepted: 08/23/2020] [Indexed: 12/26/2022]
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35
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Chen Y, Fan F, Fang G, Deng Q, Wang S. Fluorometric determination of tyramine by molecularly imprinted upconversion fluorescence test strip. Mikrochim Acta 2020; 187:573. [PMID: 32948924 DOI: 10.1007/s00604-020-04554-7] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/16/2020] [Accepted: 09/07/2020] [Indexed: 10/23/2022]
Abstract
A fluorometric method based on molecularly imprinted upconversion fluorescence test strip was developed for the determination of tyramine. It exploited the green fluorescence of upconversion nanoparticles (UCNPs) and the specific recognition property of molecularly imprinted polymers (MIPs). UCNPs were attached to filter paper with glue, and MIPs were prepared via in situ polymerization on the surface of UCNPs by using tyramine as template, methacrylic acid as functional monomer, and ethylene glycol dimethacrylate as cross-linker. The green fluorescence of the test strip, with excitation/emission wavelength 980/550 nm, was enhanced by tyramine. The test strip was suitable for the determination of tyramine in the linear range 1.0-100.0 mg L-1, and a relatively low limit of detection (0.2 mg L-1) was achieved. The test strip also worked well for the quantitation of tyramine in spiked red wine and mature vinegar. Recoveries are ranged from 84.9 to 99.9%. The relative standard deviations are below 5.6%. Graphical abstract.
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Affiliation(s)
- Yali Chen
- College of Chemical Engineering and Materials Science, Tianjin University of Science and Technology, Tianjin, 300457, China
| | - Fenfen Fan
- College of Chemical Engineering and Materials Science, Tianjin University of Science and Technology, Tianjin, 300457, China
| | - Guozhen Fang
- College of Chemical Engineering and Materials Science, Tianjin University of Science and Technology, Tianjin, 300457, China
| | - Qiliang Deng
- College of Chemical Engineering and Materials Science, Tianjin University of Science and Technology, Tianjin, 300457, China.
| | - Shuo Wang
- College of Chemical Engineering and Materials Science, Tianjin University of Science and Technology, Tianjin, 300457, China. .,Tianjin Key Laboratory of Food Science and Health, School of Medicine, Nankai University, Tianjin, 300071, China.
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36
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Zhang B, Sheng W, Liu Y, Huang N, Zhang W, Wang S. Multiplexed fluorescence immunoassay combined with magnetic separation using upconversion nanoparticles as multicolor labels for the simultaneous detection of tyramine and histamine in food samples. Anal Chim Acta 2020; 1130:117-125. [DOI: 10.1016/j.aca.2020.07.043] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/07/2020] [Revised: 06/11/2020] [Accepted: 07/17/2020] [Indexed: 02/06/2023]
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37
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Zhang Y, Yuan X, Jiang W, Liu H. Determination of nereistoxin-related insecticide via quantum-dots-doped covalent organic frameworks in a molecularly imprinted network. Mikrochim Acta 2020; 187:464. [DOI: 10.1007/s00604-020-04435-z] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/29/2020] [Accepted: 07/07/2020] [Indexed: 12/24/2022]
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38
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Wang M, Gao M, Deng L, Kang X, Zhang K, Fu Q, Xia Z, Gao D. A sensitive and selective fluorescent sensor for 2,4,6-trinitrophenol detection based on the composite material of magnetic covalent organic frameworks, molecularly imprinted polymers and carbon dots. Microchem J 2020. [DOI: 10.1016/j.microc.2019.104590] [Citation(s) in RCA: 41] [Impact Index Per Article: 8.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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39
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Recent advances in emerging nanomaterials based food sample pretreatment methods for food safety screening. Trends Analyt Chem 2019. [DOI: 10.1016/j.trac.2019.115669] [Citation(s) in RCA: 39] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
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40
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Chen Y, Xia L, Liang R, Lu Z, Li L, Huo B, Li G, Hu Y. Advanced materials for sample preparation in recent decade. Trends Analyt Chem 2019. [DOI: 10.1016/j.trac.2019.115652] [Citation(s) in RCA: 53] [Impact Index Per Article: 8.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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41
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Matrix effect-free on-line pass-through cleanup procedure for the fast determination of local anesthetic drug by LC-MS/MS. J Chromatogr B Analyt Technol Biomed Life Sci 2019; 1130-1131:121831. [DOI: 10.1016/j.jchromb.2019.121831] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/30/2019] [Revised: 10/08/2019] [Accepted: 10/11/2019] [Indexed: 11/17/2022]
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42
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Recent advances in the construction of functionalized covalent organic frameworks and their applications to sensing. Biosens Bioelectron 2019; 145:111699. [PMID: 31563802 DOI: 10.1016/j.bios.2019.111699] [Citation(s) in RCA: 93] [Impact Index Per Article: 15.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/18/2019] [Revised: 09/07/2019] [Accepted: 09/10/2019] [Indexed: 01/16/2023]
Abstract
Covalent organic frameworks (COFs), as an emerging class of porous crystalline polymers, are built by the combination of the light elements through the strong covalent bonds. In the past decade, COFs have been reported to show plenty of unique properties (such as ordered channels, large specific surface area, highly tunable porosity, optional building blocks, predictable and stable structure, and abundant functional groups), and have been widely applied in multiple fields. Recently, to further improve the potential performances of COFs and extend their applicability, a number of COFs with various functionalities have been successfully developed through the functionalization modification. In this review, we summarized the advanced design and construction of functionalized COFs, including COFs with post-synthetic modification, COFs-based composites (e.g. COFs-metal nanoparticles composites, COFs-metal oxide nanoparticles composites, COFs-MOFs composites, and COFs-enzyme composites), and molecularly imprinted COFs. Impressively, the applications of functionalized COFs to sensing also have been comprehensively summarized, including colorimetric sensing, fluorescent sensing, electrochemical sensing, and other sensing (such as quartz crystal microbalance (QCM) sensing, photoelectrochemical sensing, and humidity sensing). In the end, future opportunities and challenges in this promising field are tentatively proposed.
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43
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Wang Y, Wang Y, Liu H. A Novel Fluorescence and SPE Adsorption Nanomaterials of Molecularly Imprinted Polymers Based on Quantum Dot-Grafted Covalent Organic Frameworks for the High Selectivity and Sensitivity Detection of Ferulic Acid. NANOMATERIALS 2019; 9:nano9020305. [PMID: 30813422 PMCID: PMC6409819 DOI: 10.3390/nano9020305] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 01/17/2019] [Revised: 02/19/2019] [Accepted: 02/19/2019] [Indexed: 11/16/2022]
Abstract
A fluorescence and solid phase extraction (SPE) adsorption nanomaterials of molecularly imprinted polymers (MIPs) based on quantum dot-grafted covalent organic frameworks (QD-grafted COFs) was prepared by one-pot surface-imprinting synthesis method. Amino groups of silane reagent were at the surface of QDs to coordinate COFs efficiently by Schiff-base reactions, providing thermal and chemical stability to MIPs. It also reacted with the phenolic hydroxyl groups of ferulic acid (FA) through non-covalent interactions. The nanomaterials were used as fluorescence sensing and SPE adsorption toward determination of ferulic acid. The MIPs based on QD-grafted COFs had good fluorescence response ability, and quenching linearly at concentrations of ferulic acid from 0.03 to 60 mg kg-1, with a detection limit of 5 µg kg-1. At the same time, it exhibited a good SPE adsorption ability, and the FA extraction was from 1.63 to 3.11 mg kg-1 in grain by-products by SPE coupled with high performance liquid chromatography/mass spectrometry (HPLC/MS). The fluorescence and SPE-HPLC/MS were used for the efficient detection of ferulic acid in real samples with recovery values of 88⁻114% and 90⁻97%, respectively. Furthermore, the nanomaterials of MIPs based on QD-grafted COFs were used for FA detection with high sensitivity and selectivity, and it also increased the recycling of waste resources.
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Affiliation(s)
- Yu Wang
- Department of Food Science and Engineering, Shanxi Agricultural University, Jinzhong 30600, China.
| | - Yuzhen Wang
- Department of Food Science and Engineering, Shanxi Agricultural University, Jinzhong 30600, China.
- Department of Food and Chemical Engineering, Beijing Technology and Business University, Beijing 100048, China.
| | - Huilin Liu
- Department of Food and Chemical Engineering, Beijing Technology and Business University, Beijing 100048, China.
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44
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Liu X, Huang D, Lai C, Zeng G, Qin L, Wang H, Yi H, Li B, Liu S, Zhang M, Deng R, Fu Y, Li L, Xue W, Chen S. Recent advances in covalent organic frameworks (COFs) as a smart sensing material. Chem Soc Rev 2019; 48:5266-5302. [DOI: 10.1039/c9cs00299e] [Citation(s) in RCA: 386] [Impact Index Per Article: 64.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
Abstract
Recent advances in covalent organic frameworks (COFs) as a smart sensing material are summarized and highlighted.
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45
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Zhang Y, Zhang D, Liu J, Wang S, Liu H. A high photoluminescence sensor for selective detection of cartap based on functionalized VBimBF4B ionic liquid-strengthened sulfur-doped carbon nanodots. NEW J CHEM 2019. [DOI: 10.1039/c9nj00728h] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Abstract
A photoluminescence sensor based on functionalized room temperature ionic liquid-strengthened sulfur-doped carbon nanodots is developed for real-time monitoring of cartap.
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Affiliation(s)
- Ying Zhang
- Beijing Advanced Innovation Center for Food Nutrition and Human Health
- Beijing Engineering and Technology Research Center of Food Additives
- Beijing Technology and Business University
- Beijing
- China
| | - Dianwei Zhang
- Beijing Advanced Innovation Center for Food Nutrition and Human Health
- Beijing Engineering and Technology Research Center of Food Additives
- Beijing Technology and Business University
- Beijing
- China
| | - Jingmin Liu
- Tianjin Key Laboratory of Food Science and Health
- School of Medicine
- Nankai University
- Tianjin
- China
| | - Shuo Wang
- Beijing Advanced Innovation Center for Food Nutrition and Human Health
- Beijing Engineering and Technology Research Center of Food Additives
- Beijing Technology and Business University
- Beijing
- China
| | - Huilin Liu
- Beijing Advanced Innovation Center for Food Nutrition and Human Health
- Beijing Engineering and Technology Research Center of Food Additives
- Beijing Technology and Business University
- Beijing
- China
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