Bioaccessibility and variation of arsenic species in polished rice grains by an in vitro physiologically based extraction test method

Bioavailability of selenium and the influence of trace elements in crops grown in selenium-rich areas

Trace elements in crops can affect the bioavailability of Se. To investigate the effect of trace element on Se bioavailability, trace element concentrations and Se bioavailability in crops from Se-rich area (Langao County, China) were analyzed using the physiologically-based extraction test (PBET) digestion model. Vegetables (rapes, radishes, and potatoes) had higher concentrations of total and bioavailable Se compared to grains (corn, rice, and sweet potatoes), suggesting they are more effective for Se supplementation. The bioavailability of Se was higher in the intestinal phase than in the gastric phase. Trace elements were positively correlated with the increased bioavailability of Se in corn, potato, and rape. Fe was a key element in increased bioavailability of Se in the gut model. Therefore, trace elements, particularly Fe, in crop can enhance Se bioavailability, suggesting their potential use in Se supplementation. The findings of this study provide valuable insights for dietary interventions to Se deficiencies.

Innovative accumulative risk assessment of co-exposure to Cd, As, and Pb in contaminated rice based on their in vivo bioavailability and in vitro bioaccessibility

The consumption of cadmium (Cd), arsenic (As), and lead (Pb) co-contaminated rice exposes humans to multiple heavy metals simultaneously, with relative bioavailability (RBA) and bioaccessibility (BAc) being important determinants of potential health risks. This study evaluated the relationship between in vivo RBA and in vitro BAc of Cd, As, and Pb in rice and their cumulative risk to humans. A total of 110 rice samples were collected in Zhejiang Province, China, and 10 subsamples with varying concentration gradients were randomly selected to measure RBA using a mouse model (liver, kidney, femur, blood, and urine as endpoints) and BAc using four in vitro assays (PBET, UBM, SBRC, and IVG). Our results indicated that Cd-RBA varied from 21.2 % to 67.5 %, As-RBA varied from 23.2 % to 69.3 %, and Pb-RBA varied from 22.2 % to 68.9 % based on mouse liver plus kidneys. The BAc values for Cd, As, and Pb in rice varied according to the assay. Compared to Cd and As, Pb exhibited a lower BAc in the gastric (GP) and intestinal (IP) phases. According to the relationship between the BAc and RBA values, IVG-GP (R2 = 0.92), SBRC-IP (R2 = 0.73), and UBM-GP (R2 = 0.80) could be used as predictors of Cd-, As-, and Pb-RBA in rice, respectively. The health risks associated with co-exposure to Cd, As, and Pb in contaminated rice for both adults and children exceeded the acceptable threshold, with Cd and As being the primary risk factors. The noncarcinogenic and carcinogenic risks were markedly reduced when the RBA and BAc values were incorporated into the risk assessment. Due to the risk overestimation inherent in estimating the risk level based on total metal concentration, our study provides a realistic assessment of the cumulative health risks associated with co-exposure to Cd, As, and Pb in contaminated rice using in vivo RBA and in vitro BAc bioassays.

Bioaccessibility assessment of arsenic and cadmium in polished and unpolished rice: Comparison of three in vitro methods

INFOGEST is a standardized in vitro digestion method suitable for foods, but rarely used to study the bioaccessibility of heavy metals in food. This study aimed to explore the differences between INFOGEST and the extensively used Physiologically Based Extraction Test (PBET) and Unified Bioaccessibility Research Group of Europe Method (UBM) methods for determining the bioaccessibility of As and Cd in rice. Intestinal As (79.3 ± 8.5 %, 75.8 ± 12.7 %, and 72.3 ± 12.2 % for INFOGEST, PBET, and UBM, respectively) and Cd (47.0 ± 6.4 %, 40.7 ± 13.8 %, and 38.1 ± 15.7 % for INFOGEST, PBET, and UBM, respectively) bioaccessibilities in the rice samples determined by the three methods were generally similar (p > 0.1, except for As bioaccessibility between INFOGEST and UBM). Furthermore, PBET was significantly correlated with INFOGEST for As bioaccessibility (R2 = 0.416) and with UBM for Cd bioaccessibility (R2 = 0.879). Additionally, PBET indicated that the bioaccessibilities of As and Cd in the polished rice were 17.0 % and 19.8 % higher, respectively, than that in the unpolished rice. This study highlights the influence of in vitro methods and rice matrices on heavy metal bioaccessibility values, necessitating a more accurate assessment of health risks associated with rice consumption.

Bioaccessibility data of potentially toxic elements in complementary foods for infants: A review

The introduction of complementary foods (CFs) is a critical step in an infant's transition to solid foods, providing essential nutrients beyond breast milk. However, CFs may contain potentially toxic elements (PTEs), such as arsenic and cadmium that pose health risks to infants. In this context, understanding the bioaccessibility of PTEs is vital as it determines the fraction of a contaminant released from the food matrix and available for absorption in the gastrointestinal tract. Efforts have been made to standardize the assessment methodology for bioaccessibility, ensuring consistent and reliable data. Moreover, regulatory agencies have established guidelines for PTEs levels in food. However, important gaps still exist, which motivates many research opportunities on this topic.

Effects of four amendments on cadmium and arsenic immobilization and their exposure risks from pakchoi consumption

Exposure to heavy metal(loid)s (HM) through contaminated food chains poses significant health risks to humans. While soil amendments are known to reduce HM bioavailability, their effects on bioaccessibility and health risks in soil-pakchoi-human systems remain unclear. To address this knowledge gap, we conducted a greenhouse pot experiment coupling soil immobilization with bioaccessibility-based health risk assessment for Cd and As exposure from pakchoi consumption. Four amendments (attapulgite, shell powder, nanoscale zero-valent iron, and biochar) were applied to soil, resulting in changes to soil characteristics (pH and organic matter), plant dry weight, and exchangeable fractions of As and Cd. Among the tested amendments, biochar exhibited the highest effectiveness in reducing the risk of Cd and As exposure from pakchoi consumption. The bioaccessibility-based health risk assessment revealed that the application of 5% biochar resulted in the lowest hazard index, significantly decreasing it from 1.36 to 0.33 in contaminated soil. Furthermore, the structural equation model demonstrated that pH played a critical role in influencing remediation efficiency, impacting the exposure of the human body to Cd and As. In conclusion, our study offers a new perspective on mitigating exposure risks of soil HM and promoting safe crop production. The results underscore the importance of considering bioaccessibility in health risk assessment and highlight the potential of biochar as a promising amendment for reducing Cd and As exposure from pakchoi consumption.

As(III)-Oxidizing Bacteria Alleviate Arsenite Toxicity via Reducing As Accumulation, Elevating Antioxidative Activities and Modulating Ionome in Rice (Oryza sativa L.)

Paddy rice trends to accumulate more arsenic (As) from soils than other terrestrial crops. The toxicity and mobility of As mainly depend on its chemical species. Transformation of arsenite [As(III)] into arsenate [As(V)] would be a promising method to mitigate As toxicity. In the current study, As(III)-oxidizing strain SMS11 isolated from As-contaminated soils was employed for As remediation. Co-cultured with SMS11 alleviated As(III) stress to the rice plants by increasing the length and biomass of rice shoots up to 10% and 15%, respectively. Evaluation of oxidative stress indices showed that the activity of catalase in the rice shoots was weakened when exposed to As(III), increasing the risk of hydroxyl radical (·OH) formation. When co-cultivated with the bacteria, ·OH formation was significantly inhibited in the rice shoots. The ionomes of the rice plants were impacted by the external conditions. As(III) stress significantly disturbed ionome homeostasis in the rice plants. Uptake of As simultaneously elevated the levels of macro and nutrient elements such as Mg, P, K, Ca, and Zn in the rice shoots. The ionomic variation in the rice plants under As(III) stress was mitigated by inoculated with SMS11. The results represented that the As(III)-oxidizing bacteria alleviated external As(III) stress to the rice plants through elevating antioxidative activities and modulating ionome homeostasis.

Ionome profiling and arsenic speciation provide evidence of arsenite detoxification in rice by phosphate and arsenite-oxidizing bacteria

Arsenite (As(III)) as the most toxic and mobile form is the dominant arsenic (As) species in flooded paddy fields, resulting in higher accumulation of As in paddy rice than other terrestrial crops. Mitigation of As toxicity to rice plant is an important way to safeguard food production and safety. In the current study, As(III)-oxidizing bacteria Pseudomonas sp. strain SMS11 was inoculated with rice plants to accelerate conversion of As(III) into lower toxic arsenate (As(V)). Meanwhile, additional phosphate was supplemented to restrict As(V) uptake by the rice plants. Growth of rice plant was significantly inhibited under As(III) stress. The inhibition was alleviated by the introduction of additional P and SMS11. Arsenic speciation showed that additional P restricted As accumulation in the rice roots via competing common uptake pathways, while inoculation with SMS11 limited As translocation from root to shoot. Ionomic profiling revealed specific characteristics of the rice tissue samples from different treatment groups. Compared to the roots, ionomes of the rice shoots were more sensitive to environmental perturbations. Both extraneous P and As(III)-oxidizing bacteria SMS11 could alleviate As(III) stress to the rice plants through promoting growth and regulating ionome homeostasis.

Evaluating the efficacy and feasibility of post harvest methods for arsenic removal from rice grain and reduction of arsenic induced cancer risk from rice-based diet

Food-chain arsenic (As) contamination is a severe environmental and health problem worldwide, and its intake through rice affects billions of people. In this review, we have summarized the post harvest As removal methods from rice and their efficacy and feasibility. Rice grain subspecies (indica and japonica), size (short, medium and long), type (husked, parboiled or polished), soaking time, temperature and rice to water ratio (r/w) during washing and cooking are the major factors that affect the removal of total arsenic (tAs) from rice grain. The reduction in tAs was greater in japonica than indica rice and was directly proportional to As in husked rice. For the removal of As, a low water volume (1:2 r/w) was more effective during washing due to friction between rice grains, while high water (≥4 times water) during cooking was more effective. Up to 80 % As was removed by cooking in 1:10 (rice: water). Soaking rice in edible acids such as vinegar, acetic and ascorbic acid was not effective, except citric acid, which removes tAs up to 63 %. Human-health risk assessment showed that these post harvest and cooking methods reduce the non-carcinogenic and incremental lifetime cancer risk by up to 5-fold, as calculated on the basis of bioaccessible inorganic As. These post harvest methods also remove nutrient elements and vitamins. The recommended dietary intake (RDI) of Zn and Cu was particularly affected (up to 40 and 83 %). The levels of P, Mo, Mn and Co were still sufficient to meet the RDI through the rice-based diet, while rice is already poor in the RDI of Ca, K, Fe and Se, and their levels were further reduced by 0.22-44 %. In conclusion, these post harvest and cooking methods may significantly reduce As induced health risks; however, other dietary sources of nutrients need to be carefully evaluated and supplemented.

Coupling phytotoxicity and human health risk assessment to refine the soil quality standard for As in farmlands

In the present study, a field experiment was conducted to investigate arsenic (As) concentrations in soils and in grains of 15 rice varieties in a contaminated site in Taiwan. The studied site was divided into two experimental units, namely plot A and plot B. The results showed that mean total As concentrations were 70.94 and 61.80 mg kg^-1 in plot A and plot B, respectively, and thus greater than or approximate to the soil quality standard for total As in Taiwan (60 mg kg^-1). The As levels in rhizosphere soil in plot A (19.71-32.33 mg kg^-1) were much higher than in plot B (6.41-8.60 mg kg^-1); however, As accumulation in brown rice did not significantly differ between the plots. These results implied that a significant variation in the bioconcentration factor (BCF) value of As existed among different rice genotypes, and a negative correlation was observed between BCF value and rhizosphere As level in the soil. In phytotoxicity, the median values of the ecological risk indicator were 104.85 and 103.89 in plot A and plot B, respectively, indicating considerable risk. In human health risk assessment, the median and 97.5%-tile values for cancer risk for both male and female residents were markedly higher than the acceptable risk (1 × 10^-4). Furthermore, non-cancer and cancer risks were higher for males than females, mainly due to the greater rice ingestion rate of males. Sensitivity analysis showed that total As concentration in soil was the main factor affecting health risks, suggesting that priority should be given to the reduction of soil As levels. To better manage the phytotoxicity of As on rice, as well as the health risk to residents resulting from exposure to As-contaminated soils, the soil quality standard for As in farmland soils should be set between 5 and 10 mg kg^-1. The methodology developed in this study could also be applied to provide the basis for refining and revising the soil quality standard for heavy metals in farmland in other regions and countries.

Bacillus amyloliquefaciens modulate sugar metabolism to mitigate arsenic toxicity in Oryza sativa L. var Saryu-52

In the current study, plant growth-promoting rhizobacterium Bacillus amyloliquefaciens SN13 (SN13) was evaluated for arsenic (As) toxicity amelioration potential under arsenate (AsV) and arsenite (AsIII) stress exposed to rice (Oryza sativa var Saryu-52) plants for 15 days. The PGPR-mediated alleviation of As toxicity was demonstrated by modulated measures such as proline, total soluble sugar, malondialdehyde content, enzymatic status, relative water content, and electrolytic leakage in treated rice seedlings under arsenic-stressed conditions as compared to the respective control. SN13 inoculation not only improved the agronomic traits but also modulated the micronutrient concentrations (Fe, Mo, Zn, Cu, and Co). The desirable results were obtained due to a significant decrease in the AsIII and AsV accumulation in the shoot (47 and 10 mg kg-1 dw), and the root (62 and 26 mg kg-1 dw) in B. amyloliquefaciens inoculated seedlings as compared to their uninoculated root (98 and 43 mg kg-1 dw) and shoot (57 and 12 mg kg-1 dw), respectively. Further, metabolome (GC-MS) analysis was performed to decipher the underlying PGPR-induced mechanisms under arsenic stress. A total of 67 distinct metabolites were identified, which influence the metabolic and physiological factors to modulate the As stress. The expression analysis of metabolism- and stress-responsive genes further proclaimed the involvement of SN13 through modulating the carbohydrate metabolism in rice seedlings, to enable improved growth and As stress tolerance.

Arsenic contents, speciation and bioaccessibility in rice grains from China: Regional and variety differences

As the staple food for Asian countries and with its ability in arsenic accumulation, rice consumption becomes a dominant pathway for As exposure to humans. Here, we collected 108 rice samples from local markets and online sources in 13 major rice-producing regions in China, and determined As contents, speciation and bioaccessibility in the samples. Total As contents were 25-327 μg kg^-1 (averaging 120), showing regional differences, with Hunan province being greater than other provinces at 180 vs 110. In rice grains, inorganic As was the dominant species, being 39.9-88.5 (61.1 %), but all being within the Chinese standard at 200 μg kg^-1. Based on the modified physiologically-based extraction test (MPEBT), arsenic bioaccessibility in rice samples was 20.1-82.2 (52.3 %) in the gastric phase and 47.2-113 (81.2 %) in the intestinal phase. Strong positive correlation between total As and bioaccessible As suggested bioaccessible As was content-dependent. Based on the intestinal phase, the rice samples from northern region had lower As bioaccessibility than other regions (59.2 vs 83.2 %), and Japonica variety had lower As bioaccessibility than Indica variety (71.1 vs 83.1 %). This study suggests that rice from markets in China is safe, with their As contents and bioaccessibility showing regional and variety differences.

Probabilistic estimation and statuses of total, bioaccessible and inorganic arsenic accumulation in commercial white and brown rice in Thailand

Arsenic (As) in rice is a crucial public health concern because it is a human carcinogen. This study was conducted to determine the actual As concentrations and estimate the probable range of As in rice. The status of As accumulation in rice was also determined. White (n=154) and brown (n=54) rice samples were collected over three crop years. The concentrations of As (total, bioaccessible and inorganic) were determined. The total As concentrations in white (0.088-0.295 mg/kg) and brown (0.119-0.517 mg/kg) rice were approximately 58.8% and 57.4% higher than the Codex standards, respectively. However, the bioaccessible and inorganic As in both types of rice were lower than the standards for both rice types. Regarding the classifications of As accumulation (low, normal, high and unusually high), the actual As concentrations found in the rice samples were either in the normal range or a high concentration of As.

Bioaccessibility of Cd and its Correlation with Divalent Mineral Nutrients in Locally Grown Rice from Two Provinces in China

Rice and rice products are the main sources of Cd contamination in humans. The total and bioaccessible concentrations of Cd and three divalent nutrients, Mn, Cu, and Zn, in locally grown rice grains from Hunan and Guangdong Provinces in China were investigated. An in vitro physiologically based extraction test method was introduced to evaluate the bioaccessibility of the target metals in the rice grains. The mean concentrations of Cd in the rice grains were 0.245 mg/kg and 0.235 mg/kg from Hunan and Guangdong Provinces, respectively. Large variations were observed in the Cd concentrations, indicating a heterogeneous distribution of Cd contamination throughout the study areas. The bioaccessibility of Cd, Mn, and Zn in the gastrointestinal fractions was significantly lower than that in the gastric fractions. In contrast, the bioaccessibility of Cu at the intestinal phase was detected in the rice grains from both provinces. The correlation analysis showed significant relationships between total Cd concentrations and bioaccessible Cd fractions, indicating that higher total Cd in rice grains always resulted in higher bioaccessible Cd. Consistent correlations in the rice grains were observed between Zn and Mn. However, a lack of correlation was found between Cd and Zn in the current study. Risk assessment according to bioaccessible Cd would significantly reduce the exposure risk to Cd from rice consumption.

Interactions among heavy metal bioaccessibility, soil properties and microbial community in phyto-remediated soils nearby an abandoned realgar mine

Soil samples were collected from a representative arsenic (As) contaminated region under phytoremediation of hyperaccumulation plants. Relative abundance and diversity of microbial communities in the soil samples were characterized via 16S rRNA genes sequencing. At the phylum level, Proteobacteria, Actinobacteria, Acidobacteria, Bacteroidetes, Gemmatimonadetes and Firmicutes shows the highest abundance, accounting for more than 90 % of the classified sequences in the soil samples. Physicochemical parameters including pH, total organic carbon (TOC), cation exchange capacity (CEC), and electrical conductivity (EC), and heavy metal concentrations including total and bioaccessible contents in the soil samples were determined to investigate potential relationships between the microbial communities and the environmental factors. Principal component analysis (PCA) based on the operational taxonomic units (OTUs) matrix revealed distinct separation among the samples. The soil pH was confirmed as the dominant force to discriminate the soil samples with similar land use type and heavy metal contamination. There was little relevance between the total concentrations of heavy metals and the microbial communities. However, the bioaccessible concentrations of heavy metals were associated with the physicochemical parameters and relative abundances of bacterial genera according to correlation analyses. Although the soil samples were considerably contaminated by As, the abundances of bacterial phyla linked with As were lower than 1.0 % in most of the soil samples. The results indicated that the abundances of microbial communities in the soils were the consequence of concerted effects from all the environmental factors.

In vitro bio-accessibility and distribution characteristic of each arsenic species in different fishes and shellfishes/shrimps collected from Fujian of China

It is very important to consider the bio-accessibilities and concentrations of each arsenic species, not total arsenic, in seafood in order to accurately assess internal exposure level and health risk of arsenic from seafood. Herein, the concentrations and in vitro bio-accessibilities of each arsenic species in various fishes and shellfishes/shrimps were extensively investigated. Experimental results showed that arsenic species and contents in shellfishes/fishes remarkably varied with the difference of fish/shellfish species or individuals and sampling area, and arsenobetaine (AsB) is dominant arsenic species for fishes and shellfishes/shrimps. Different arsenic species in the same fish/shellfish have quite different bio-accessibilities, and the bio-accessibilities of each arsenic species also varied with fish/shellfish species or individuals. As³⁺ in fishes/shellfishes was partly oxidized to form As⁵⁺ during gastrointestinal digestion, and thus it is more reasonable and practicable to evaluate the bio-accessibilities of inorganic arsenic (iAs, total As³⁺ and As⁵⁺), not individual As³⁺ and As⁵⁺. Fishes and shellfishes/shrimps have similar bio-accessibilities of iAs, AsB and total arsenic, whereas have different bio-accessibilities of MMA (monomethylarsonic acid), DMA (dimethylarsinic acid), and two un-identified arsenic (Ui-As1 and Ui-As2). The results of this study provided a valuable knowledge for accurately assessing the health risk of arsenic in seafood.

Evaluation of Cadmium Transfer from Soil to the Human Body Through Maize Consumption in a Cadmium Anomaly Area of Southwestern China

Evaluating the bioavailability, bioaccessibility, and transferability of cadmium (Cd) in soil-grain-human systems is essential in areas with a Cd anomaly in the karst region of southwestern China. In the present study, the main controlling factors and prediction models for Cd transfer in a soil-grain-human system were investigated in a typical area where natural processes and anthropogenic activities interact in the karst region of southwestern China. The environmental availability of Cd (diethylenetriaminepentaacetic acid- and CaCl₂ -extractable Cd [ CdCaCl2 ]) in the soil varies significantly because of the diversity of soil properties. However, Cd concentrations in the maize grain were significantly related only to the CdCaCl2 concentrations in the soil (r = 0.595, p < 0.01), indicating that soil CdCaCl2 is a good indicator for evaluating Cd uptake by maize grain. Of all the measured soil properties, the soil cation exchange capacity (CEC) and the soil calcium (Ca_soil ) were the most important factors influencing Cd accumulation in the soil-maize grain system. A transfer model combining CdCaCl2 , soil CEC, and Ca_soil was sufficiently reliable for predicting Cd accumulation in the maize grain (R²  = 0.505). Although there is room for improvement regarding the prediction performance of the chain model combining soil CdCaCl2 with Ca_soil to predict the bioaccessible Cd concentration in maize grain (R²  = 0.344 for the gastric phase and R²  = 0.356 for the gastrointestinal phase), our findings provide a useful reference to further explore a model that can be used for a relatively rapid and reliable estimation of dietary Cd exposure for specific regions prior to crop harvest. Environ Toxicol Chem 2021;40:2923-2934. © 2021 SETAC.

Arsenic bioaccessibility in rice grains via modified physiologically-based extraction test (MPBET): Correlation with mineral elements and comparison with As relative bioavailability

Rice consumption is a major dietary source of human exposure to arsenic (As), with As bioavailability being an important factor influencing its health risk. In this study, the As bioaccessibility was measured in 11 rice grains (140-335 μg As kg^-1), which were compared to As relative bioavailability previously measured based on a mouse bioassay (Li et al., 2017). Using modified physiologically-based extraction test for rice (MPBET), As bioaccessibility in raw rice samples (44-88% in the gastric phase and 47-102% in the intestinal phase) was similar to those in cooked rice (42-73% and 43-99%). Arsenic bioaccessibility in rice was generally higher in the intestinal phase than in the gastric phase, with Fe and Ca concentrations in rice being negatively correlated with As bioaccessibility in the gastric phase (R² = 0.47-0.49). In addition, for cooked rice, strong positive correlation was observed between bioaccessible As and inorganic As (R² = 0.63-0.72), suggesting inorganic As in rice was easier to dissolve than organic As in gastrointestinal digestive fluids. Due to limited variation in As bioaccessibility and As bioavailability among the 11 samples, a weak correlation was observed between them (R² = 0.01-0.03); however, As bioaccessibility values measured by the gastric phase (GP) of the MPBET agreed with As bioavailability values based on a mouse bioassay, suggesting the potential of the MPBET_GP to predict As bioavailability in rice. Future work is needed to ascertain the robustness of the MPBET_GP in predicting As bioavailability in rice using additional samples.

Omic methodologies for assessing metal(-loid)s-host-microbiota interplay: A review

Omic methodologies have become key analytical tools in a wide number of research topics such as systems biology, environmental analysis, biomedicine or food analysis. They are especially useful when they are combined providing a new perspective and a holistic view of the analytical problem. Methodologies for microbiota analysis have been mostly focused on genome sequencing. However, information provided by these metagenomic studies is limited to the identification of the presence of genes, taxa and their inferred functionality. To achieve a deeper knowledge of microbial functionality in health and disease, especially in dysbiosis conditions related to metal and metalloid exposure, the introduction of additional meta-omic approaches including metabolomics, metallomics, metatranscriptomics and metaproteomics results essential. The possible impact of metals and metalloids on the gut microbiota and their effects on gut-brain axis (GBA) only begin to be figured out. To this end new analytical workflows combining powerful tools are claimed such as high resolution mass spectrometry and heteroatom-tagged proteomics for the absolute quantification of metal-containing biomolecules using the metal as a "tag" in a sensitive and selective detector (e.g. ICP-MS). This review focus on current analytical methodologies related with the analytical techniques and procedures available for metallomics and microbiota analysis with a special attention on their advantages and drawbacks.

Variety-specific arsenic accumulation in 44 different rice cultivars (O. sativa L.) and human health risks due to co-exposure of arsenic-contaminated rice and drinking water

Arsenic (carcinogenic) is a global health concern due to its presence in groundwater and subsequent accumulation in cultivated-rice via irrigation. The present work focused on the evaluation of arsenic concentration in groundwater, different cultivated-rice varieties (studied together for the first-time) and related health-risks. Arsenic in groundwater (0.26-0.73 mg/L) exceeded the World Health Organization limit for drinking water (0.01 mg/L). Arsenic concentration in rice-grains was found in the range: < 0.0003-2.6 mg/kg dry-weights, where 42 rice varieties (out of total 44) exceeded the Codex Alimentarius Commission limit of polished-rice (0.2 mg/kg). The variety-specific differential-response of arsenic-accumulation was observed (first-time report), where high yielding rice varieties (HYV) were more prone to accumulate arsenic in comparison to local varieties (LV), however, 'Radhunipagol' (an aromatic LV) exhibited as a moderate arsenic-accumulator (BCF = 2.8). The cumulative estimated-daily-intakes (EDI_Cumulative) of arsenic in central-tendency-exposure were observed to be 0.029, 0.031 and 0.04 mg/kg-day among children, teenagers and adults, respectively. The EDI_Cumulative for possible reasonable-maximum-exposure among the above mentioned subpopulation was 0.038, 0.04 and 0.05 mg/kg-day, respectively. The evaluated Cumulative Hazard Index and Individual Excess Lifetime Cancer Risk values suggested that the studied population is under extremely severe cancerous and noncancerous risks to arsenic co-exposures via drinking water and rice.

Assessing human health risk of arsenic for rice consumption by an iron plaque based partition ratio model

A field experiment was conducted to study the transport and uptake of arsenic (As) from soil to rice roots and the subsequent translocation from roots to shoots and grains. Twelve rice cultivars were used in the field experiment. The amount of As accumulated in rice grains and sequestered by root iron plaque and rhizosphere soil, were determined to establish the relationship between As concentrations in brown rice and As sequestration by iron oxides. Human health risk was then assessed for Taiwan's population exposed to As through rice consumption. The result of this study showed that the mean total As concentrations in the experimental site and in brown rice were 93.02 mg/kg and 0.158 mg/kg, respectively. The As sequestration by iron oxides on root plaque (3.48-9.51) was higher than that of the rhizosphere soil (1.86-4.09) for all tested rice cultivars. Therefore, the partition ratio (PR) representing the relative tendency of As sequestration by rhizosphere soil to that in root iron plaque was all less than 1. In addition, there was a significant negative linear relationship between inorganic As concentration (iAs) in brown rice and PR value (r² = 0.38, p < 0.05). Based on the iAs in brown rice, the median value of hazard quotient (HQ) and target cancer risk (TR) was 1.13 and 5.10 × 10^-4, respectively, indicating potential cancer and non-cancer risk for Taiwan residents exposed to As through the consumption of rice grown on the studied site. Various PR values were then successfully used for estimating risk, implying that screening the PR of the rice plant before harvest could serve as an early warning signal for protecting consumers' health. However, more experiments with different rice cultivars for the paddy soils were suggested in the future to establish a comprehensive relationship between iAs in brown rice and PR value.

Risk Assessment for Oral Bioaccessibility of Lead and Cadmium in the Potato Growing in Smelter-Impacted Soil

Smelting activities are an important source of heavy metals in soil. More seriously, oral ingestion of crops growing in contaminated soil potentially cause harmful effects on human health. The main purpose of this study is to apply the in vitro model (PBET) and Monte Carlo Simulation (MSC) to the health risk assessment process in order to more accurately and realistically evaluate health risks of residents eating contaminated potato. Results indicated in the raw and cooked potato, the bioaccessibility of Pb was 65.9% and 74.5%, and that of Cd was 79.6% and 61.7%, respectively. Additionally, the bioaccessible hazard quotient (BHQ) was less than the permitted level except for the BHQ of Pb for children. This indicated there wasn't potential non-carcinogenic risk for most potato-consumers but the dietary exposure risk for local children cannot be neglected. Sensitivity analysis showed that the bioaccessibility and ingestion rate appeared decisive with respect to potentially deleterious health effects.

Assessment of arsenic distribution, bioaccessibility and speciation in rice utilizing continuous extraction and in vitro digestion

Rice, a staple food for half the world's population, easily accumulates arsenic (As). Research on As distribution in rice protein and starch and its relationship with rice As bioaccessibility remains limited. This study investigated As distribution, chemical composition, As bioaccessibility and speciation in rice by continuous extraction and in vitro digestion. Of the total As, 87.5-94.5% was in rice protein and 5.0-9.8% in rice starch. The As amount in different protein fractions decreased as follows: glutelin > globulin > albumin > prolamin. As(V), As(III) and DMA in rice were more bioaccessible in the small intestinal phase than the gastric phase, and almost all As(V) dissolved in the small intestinal phase. Bioaccessible As in gastrointestinal digestive solution and As mass in protein fractions (albumin, globulin, and glutelin) were significantly positively correlated (p < 0.05). These results illuminate the bioaccessibility of As to humans consuming As-contaminated rice and avoid overassessment.

Dietary exposure assessment of cadmium, arsenic, and lead in market rice from Sri Lanka

Rice is frequently reported to be contaminated with heavy metals (HMs); thus, the human health risks from its consumption have received increasing attention. A total of 165 commercial rice samples from Sri Lanka were collected to determine their cadmium (Cd), arsenic (As), and lead (Pb) concentrations. The exposure risk for Sri Lankans from the estimated daily intakes (EDIs) of these toxicants was assessed. Simultaneously, non-carcinogenic and carcinogenic risks were evaluated using hazard quotients (HQs) and the hazard index (HI). The results revealed that the average levels of Cd, As, and Pb in commercial rice were 0.080 ± 0.130, 0.077 ± 0.040, and 0.031 ± 0.050 mg/kg, respectively, with ranges of 0.003-0.727, 0.019-0.217, and 0.001-0.345 mg/kg (expressed on a dry weight basis), respectively. The average EDIs of Cd, inorganic As (iAs), and Pb were 0.772, 0.490, and 0.306 μg/kg body weight (bw)/day, respectively; these were below provisional tolerable weekly intake (PTWI) values recommended by the Joint FAO/WHO Expert Committee on Food Additives (JECFA), but iAs was above the recommended reference doses (RfDs) recommended by the United States Environmental Protection Agency (USEPA). However, approximately 25% and 75% of the Cd and iAs HQs for the Sri Lankan population, respectively, were greater than 1, suggesting a potential health risk, whereas the HQs for Pb was less than 1. Considering the additive effect, HI values of the P90, P95, P97.5, and P99 percentiles would reach 4.773, 6.458, 8.392, and 11.614, implying that intake of the combined metals might result in potential health risks.

Stability of Arsenic Species During Bioaccessibility Assessment Using the In Vitro UBM and HPLC-ICP-MS Detection

The stability of four major arsenic (As) species during application of the BARGE (Bioaccessibility Research Group of Europe) unified bioaccessibility method (UBM) has been assessed. The concentrations of As species in the UBM gastric and gastro-intestinal (gastric + intestinal) phases were determined using HPLC-ICP-MS whilst the total As content in the samples was determined using ICP-MS alone. The arsenic species studied were arsenite As(III), arsenate As(V), dimethylarsinic acid (DMA) and monomethylarsonic acid (MMA). These species were separated in 10 min using an anion exchange column (Hamilton PRP-X100) with a mobile phase containing 20 mmol L^-1 NH₄H₂PO₄/1% methanol (pH 6.0). The recoveries of arsenic species spiked into the gastric and gastro-intestinal fluids were in the range 90-108%. No interconversion between As species was observed as a result of applying the BARGE UBM, which is a particularly important finding for the reliability of As(III) measurements. The accuracy of the BARGE UBM for in vitro extractable As(V) was verified using British Geological Survey (BGS) guidance material 102 (an ironstone soil). For a commercial rice sample, the bioaccessibility sequence of As was DMA > As(III) > As(V) for the gastric phase and As(III) > DMA > As(V) for the gastro-intestinal phase.

Estimating inorganic arsenic exposure from rice intake in Chinese Urban Population

BACKGROUND

Rice intake is a major route of oral exposure to inorganic arsenic (iAs), a known human carcinogen. The recent risk assessment on iAs in rice conducted by the US Food & Drug Administration (FDA) didn't propose an action level for iAs in rice mainly because of the relatively low consumption rate in the general US population. However, this decision may not be applicable to high rice-intake populations, such as the Chinese population.

OBJECTIVE

The objective of this study was to probabilistically characterize the exposure of iAs via rice intake in Chinese population with a focus on the urban population.

METHODS

With the consideration of bioaccessibility of iAs in rice, iAs exposure is mainly determined by rice intake rate and iAs concentration in rice. To estimate the daily rice consumption, a dietary survey consisting of 1873 subjects was conducted in three major Chinese cities (Beijing, Guangzhou, and Hangzhou). Speciated As concentration in rice was measured using 480 rice samples collected from markets in these three cities. Monte Carlo simulation approach was applied to distributionally estimate the average daily dose (ADD) of iAs through rice intake.

RESULTS

The estimated distribution of daily iAs exposure of the study population has a mean of 10.5 μg/day with a 95th percentile interval from 0.1 to 75.3 μg/day. The estimated distribution of ADD has a mean of 0.179 μg/kg/day with a 95th percentile interval from 0.001 to 1.224 μg/kg/day. Greater level of iAs exposure (due to higher rice intake) was observed in males than females, and in summer than other seasons with lower temperature. Geographically, the ADD of iAs exposure from rice intake reduces from south to north.

CONCLUSIONS

About 13% of the Chinese urban population are exposed to iAs via rice intake higher than the Reference Dose (RfD) level.

Bioaccessibility of arsenic from gastropod along the Xiangjiang River: Assessing human health risks using an in vitro digestion model

The bioaccessibility of total arsenic (tAs) and arsenic species in Bellamya aeruginosa collected from Xiangjiang River was evaluated using an in vitro digestion model, to assess the potential health risks to local residents. The tAs concentrations in gastropod samples ranged from 1.98 to 6.33 mg kg^-1 (mean 3.79 ± 1.60 mg kg^-1). Five arsenic species including arsenite [As(III)], arsenate [As(V)], dimethylarsinic acid (DMA), arsenobetaine (AsB), and arsenocholine (AsC) were detected. Inorganic arsenic (iAs) concentrations, which were about a half of organic arsenic (oAs), were higher than the maximum permissible limit (≤0.50 mg kg^-1 in aquatic products). Bioaccessible concentrations of tAs in digestive juices were found to be decreased in the order: intestinal phase > gastric phase > salivary phase. As(III) and AsC were the predominant species, but AsB was not detectable in all digestive juices. Bioaccessible iAs concentrations, which were close to the level of bioaccessible oAs, were not significantly different among three digestive juices, but also above 0.50 mg kg^-1. Accordingly, bioaccessibility of tAs was highest in intestinal phase (48%), then in gastric phase (40%), and lowest in salivary phase (33%). Bioaccessibility of As(III) was close to 100%, and bioaccessibility of iAs was much higher than that of oAs. The mean values of target hazard quotient (THQ) and bioaccessible THQ were 0.80 and 0.70, respectively. The probability of experiencing non-carcinogenic effects was reduced to 18% down from 22% as considering iAs bioaccessibility. The mean values of carcinogenic risk (CR) and bioaccessible CR were higher than the acceptable value (1 × 10^-4). Gastropod consumption from sampling sites may cause a potential carcinogenic risk.

Effects of Fe-oxidizing bacteria (FeOB) on iron plaque formation, As concentrations and speciation in rice (Oryza sativa L.)

Large areas of the paddy fields in South China are contaminated with arsenic (As), which causes serious problems, including high As concentrations in brown rice. Three As-resistant iron-oxidizing bacteria (FeOB) namely, Bacillus sp. T2, Pseudomonas sp. Yangling I4 and Bacillus sp. TF1-3, were isolated and applied to rice grown in different As-contaminated environments to study the effects of FeOB on the As accumulation in rice and clarify the possible mechanisms involved. The results showed that FeOB inoculation significantly decreased the inorganic As concentrations in brown rice grown in pots and paddy fields by 3.7-13.3% and 4.6-12.1%, respectively. FeOB inoculation enhanced the formation of Fe plaque, which sequestered more As on the root surface. Moreover, a significantly lower level of As(III) influx was observed in the rice cultivated with FeOB than in the control. FeOB inoculation also decreased the As concentrations in pore water and the Fe(II)/Fe(III) ratio in rhizosphere soil. The present results suggest that FeOB inoculation decreased the inorganic As concentrations in brown rice by affecting the formation of Fe plaque, As(III) uptake kinetics and rhizosphere soil properties. Based on our results, FeOB inoculation could be considered a useful method to decrease inorganic As concentrations in brown rice grown in As-contaminated paddy fields.

Influence of different arsenic species on uptake, speciation and efflux of arsenic in hydroponic rice plants

Uptake, translocation and speciation of As in rice plants have been investigated through hydroponic cultivations under stress from different As species. After germination, rice seedlings were treated with arsenite [As(III)], arsenate [As(V)], monomethylarsonic acid (MMA) or dimethylarsinic acid (DMA) at concentrations of 50, 100, 150, 200 and 250 μg/L for 24 days. Only inorganic As species were detected in the rice plants treated with As(III) or As(V), indicating that rice seedlings could not methylate inorganic As in hydroponic culture. As(V) in the rice roots was readily reduced to As(III) after uptake; thus, As(III) was the dominant species in the rice roots (>60%) and shoots (>80%) regardless of As(III) or As(V) treatment. The increased As(III) proportion in the nutrient solutions was due to the efflux of As(III) from the rice roots. MMA with relatively low stability in the blank nutrient solution was demethylated to As(III). Moreover, demethylation and methylation of MMA might occur simultaneously in rice plants. Specific proportions of MMA and AsB were observed in the rice roots treated with DMA, implying that MMA and AsB were the DMA metabolites in rice roots after detoxification.