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Suh SM, Kim S, Kim HJ, Shin MK, Kim HY. Development and verification of new reference plasmid (pUC_GM-SB) for the DNA-based detection of genetically modified sugar beet H7-1. Food Sci Biotechnol 2024; 33:3291-3297. [PMID: 39328229 PMCID: PMC11422527 DOI: 10.1007/s10068-024-01572-6] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/11/2023] [Revised: 02/20/2024] [Accepted: 03/28/2024] [Indexed: 09/28/2024] Open
Abstract
The sugar beet is the second-largest sugar-producing crop. Genetically modified (GM) sugar beet, which have herbicide-resistant, have been developed to increase production and comprise over 90% of the market share. This study describes qualitative and quantitative PCR methods for the GM sugar beet H7-1 with reference plasmid (pUC_GM-SB) containing an endogenous gene (GS2) and an event-specific gene for H7-1 that served as a positive control for PCR. The detection limit of qualitative PCR was approximately 10 copies of the reference plasmid and 0.05% in spiked samples. In the case of quantitative PCR, the detection limit was five copies of the reference plasmid. Regarding repeatability, the standard deviation and relative standard deviation were found to range from 0.11 to 0.24 and from 0.23% to 0.99%, respectively. This study provides food safety assurance for imported GM sugar beet H7-1 using the reference plasmid and supports efficient detection methods. Supplementary Information The online version contains supplementary material available at 10.1007/s10068-024-01572-6.
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Affiliation(s)
- Seung-Man Suh
- Institute of Life Sciences & Resources and Department of Food Science and Biotechnology, Kyung Hee University, Yongin, 17104 Korea
| | - Sumin Kim
- Institute of Life Sciences & Resources and Department of Food Science and Biotechnology, Kyung Hee University, Yongin, 17104 Korea
| | - Hyun-Jae Kim
- Institute of Life Sciences & Resources and Department of Food Science and Biotechnology, Kyung Hee University, Yongin, 17104 Korea
| | - Min-Ki Shin
- Novel Food Division, National Institute of Food and Drug Safety Evaluation, Cheongju, 28159 Korea
| | - Hae-Yeong Kim
- Institute of Life Sciences & Resources and Department of Food Science and Biotechnology, Kyung Hee University, Yongin, 17104 Korea
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2
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Li J, Cheng J, Li S, Wu JJ, Li J. Virtual Multiplexing Chamber-Based Digital PCR for Camel Milk Authentication Applications. MICROMACHINES 2023; 14:1619. [PMID: 37630155 PMCID: PMC10456615 DOI: 10.3390/mi14081619] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/02/2023] [Revised: 08/10/2023] [Accepted: 08/14/2023] [Indexed: 08/27/2023]
Abstract
In this work, we proposed a chamber-based digital PCR (cdPCR) microfluidic device that is compatible with fluorescence imaging systems for milk adulteration detection. The device enables the digitalization of PCR reagents, which are loaded into microchambers, and subsequent thermocycling for DNA amplification. Then, fluorescence images of the microchambers are captured and analyzed to obtain the total number of positive chambers, which is used to calculate the copy numbers of the target DNA, enabling accurate quantitative detections to determine intentional milk adulteration from accidental contaminations. The validation of this device is performed by camel milk authentication. We performed 25,600-chamber virtual multiplexing cdPCR tests using 40 × 40 chamber devices for the detection of DNA templates extracted from pure or mixed milk with different dilutions. Then, the cdPCR chip was used to authenticate blind milk samples, demonstrating its efficacy in real biotechnical applications.
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Affiliation(s)
- Jinchao Li
- Hebei Key Laboratory of Smart Sensing and Human-Robot Interactions, School of Mechanical Engineering, Hebei University of Technology, Tianjin 300130, China
- State Key Laboratory of Reliability and Intelligence of Electrical Equipment, Hebei University of Technology, Tianjin 300130, China
| | - Jingmeng Cheng
- Hebei Key Laboratory of Smart Sensing and Human-Robot Interactions, School of Mechanical Engineering, Hebei University of Technology, Tianjin 300130, China
| | - Shanshan Li
- Hebei Key Laboratory of Smart Sensing and Human-Robot Interactions, School of Mechanical Engineering, Hebei University of Technology, Tianjin 300130, China
- State Key Laboratory of Reliability and Intelligence of Electrical Equipment, Hebei University of Technology, Tianjin 300130, China
| | - Jie Jayne Wu
- Department of Electrical Engineering and Computer Science, The University of Tennessee, Knoxville, TN 37996, USA
| | - Junwei Li
- Institute of Biophysics, School of Health Sciences and Biomedical Engineering, Hebei University of Technology, Tianjin 300401, China
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3
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Zhang C, Lei Z, Li Y, Yi L, Shang Y. Identification of Tps2 Used as an Endogenous Reference Gene in Qualitative and Real-time Quantitative PCR Detection of Flammulina velutipes. FOOD ANAL METHOD 2021. [DOI: 10.1007/s12161-021-02043-y] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
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4
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Venturelli GL, Bischoff JL, Scariot MC, Rossi GB, Arisi ACM. Applicability of quantitative polymerase chain reaction ( qPCR) assays for common bean authentication in processed food. Int J Food Sci Technol 2019. [DOI: 10.1111/ijfs.14041] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Gustavo Luiz Venturelli
- CAL CCA UFSC, Molecular Biology Laboratory, Food Science and Technology Department Federal University of Santa Catarina Rod. Admar Gonzaga, 1346 88034‐001 Florianópolis Santa Catarina Brazil
| | - Joana Laura Bischoff
- CAL CCA UFSC, Molecular Biology Laboratory, Food Science and Technology Department Federal University of Santa Catarina Rod. Admar Gonzaga, 1346 88034‐001 Florianópolis Santa Catarina Brazil
| | - Mirella Christine Scariot
- CAL CCA UFSC, Molecular Biology Laboratory, Food Science and Technology Department Federal University of Santa Catarina Rod. Admar Gonzaga, 1346 88034‐001 Florianópolis Santa Catarina Brazil
| | - Gabriela Barbosa Rossi
- CAL CCA UFSC, Molecular Biology Laboratory, Food Science and Technology Department Federal University of Santa Catarina Rod. Admar Gonzaga, 1346 88034‐001 Florianópolis Santa Catarina Brazil
| | - Ana Carolina Maisonnave Arisi
- CAL CCA UFSC, Molecular Biology Laboratory, Food Science and Technology Department Federal University of Santa Catarina Rod. Admar Gonzaga, 1346 88034‐001 Florianópolis Santa Catarina Brazil
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Shan L, Wang D, Li Y, Zheng S, Xu W, Shang Y. Identification of the Pol Gene as a Species-Specific Diagnostic Marker for Qualitative and Quantitative PCR Detection of Tricholoma matsutake. Molecules 2019; 24:molecules24030455. [PMID: 30696007 PMCID: PMC6384867 DOI: 10.3390/molecules24030455] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/24/2018] [Revised: 01/22/2019] [Accepted: 01/24/2019] [Indexed: 11/16/2022] Open
Abstract
Tricholoma matsutake is a rare, precious, and wild edible fungus that could not be cultivated artificially until now. This situation has given way to the introduction of fake T. matsutake commodities to the mushroom market. Among the methods used to detect food adulteration, amplification of species-specific diagnostic marker is particularly important and accurate. In this study, the Pol gene is reported as a species-specific diagnostic marker to identify three T. matsutake varieties and 10 other types of edible mushrooms through qualitative and quantitative PCR. The PCR results did not reveal variations in the amplified region, and the detection limits of qualitative and quantitative PCR were found to be 8 ng and 32 pg, respectively. Southern blot showed that the Pol gene exists as a single copy in the T. matsutake genome. The method that produced the purest DNA of T. matsutake in this study was also determined, and the high-concentration salt precipitation method was confirmed to be the most suitable among the methods tested. The assay proposed in this work is applicable not only to the detection of raw materials but also to the examination of processed products containing T. matsutake.
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Affiliation(s)
- Luying Shan
- Yunnan Institute of Food Safety, Kunming University of Science and Technology, Yunnan 650500, China.
| | - Dazhou Wang
- Yunnan Institute of Food Safety, Kunming University of Science and Technology, Yunnan 650500, China.
| | - Yinjiao Li
- Yunnan Institute of Food Safety, Kunming University of Science and Technology, Yunnan 650500, China.
| | - Shi Zheng
- Yunnan Institute of Food Safety, Kunming University of Science and Technology, Yunnan 650500, China.
| | - Wentao Xu
- Beijing Laboratory of Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
| | - Ying Shang
- Yunnan Institute of Food Safety, Kunming University of Science and Technology, Yunnan 650500, China.
- Beijing Laboratory of Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
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6
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Zheng S, Shan L, Zhuang Y, Shang Y. Identification of pyrG Used as an Endogenous Reference Gene in Qualitative and Real-Time Quantitative PCR Detection of Pleurotus ostreatus. J Food Sci 2018; 83:750-755. [PMID: 29465750 DOI: 10.1111/1750-3841.14072] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/27/2017] [Revised: 01/08/2018] [Accepted: 01/12/2018] [Indexed: 11/28/2022]
Abstract
As a well-known edible fungus rich in nutrients, Pleurotus ostreatus has been used as an alternative to expensive wild edible fungi. Specifically, the fact that using P. ostreatus instead of other expensive wild edible fungi has damaged the rights and interests of consumers. Among the existing methods for detection of food adulteration, the amplification of endogenous reference gene is the most accurate method. However, an ideal endogenous reference gene for P. ostreatus has yet to be developed. In this study, a DNA extraction method for P. ostreatus was optimized, and pyrG was selected as a species-specific gene through sequence alignment. This gene was subsequently subjected to qualitative and quantitative Polymerase Chain Reaction (PCR) assays with 3 different P. ostreatus varieties and 7 other species. A low detection limit of 5 pg/μL was obtained by TaqMan quantitative PCR, and no pyrG amplification product was observed in the 7 other species. No allelic variation was detected in P. ostreatus varieties. These experiments confirmed that pyrG was an ideal endogenous reference gene for the qualitative and real-time quantitative PCR detection of P. ostreatus. This method was also suitable for the examination of processed P. ostreatus samples and determination of adulteration in wild mushrooms. PRACTICAL APPLICATION The pyrG gene was chosen as an ideal endogenous reference gene for the qualitative and real-time quantitative PCR detection of P. ostreatus, and the detection limit was 5 pg/μL for the quantification. This method is used not only for raw materials but also for processed P. ostreatus products and other processed mushroom foods.
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Affiliation(s)
- Shi Zheng
- Yunnan Inst. of Food Safety, Kunming Univ. of Science and Technology, Yunnan 650500, China
| | - Luying Shan
- Yunnan Inst. of Food Safety, Kunming Univ. of Science and Technology, Yunnan 650500, China
| | - Yongliang Zhuang
- Yunnan Inst. of Food Safety, Kunming Univ. of Science and Technology, Yunnan 650500, China
| | - Ying Shang
- Yunnan Inst. of Food Safety, Kunming Univ. of Science and Technology, Yunnan 650500, China.,Beijing Laboratory of Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural Univ., Beijing 100083, China
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7
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Shang Y, Xu W, Wang Y, Xu Y, Huang K. Novel multiplex qualitative detection using universal primer-multiplex-PCR combined with pyrosequencing. Food Chem 2017; 237:773-778. [PMID: 28764066 DOI: 10.1016/j.foodchem.2017.05.068] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/27/2015] [Revised: 05/04/2017] [Accepted: 05/14/2017] [Indexed: 11/19/2022]
Abstract
This study described a novel multiplex qualitative detection method using pyrosequencing. Based on the principle of the universal primer-multiplex-PCR, only one sequencing primer was employed to realize the detection of the multiple targets. Samples containing three genetically modified (GM) crops in different proportions were used to validate the method. The dNTP dispensing order was designed based on the product sequences. Only 12 rounds (ATCTGATCGACT) of dNTPs addition and, often, as few as three rounds (CAT) under ideal conditions, were required to detect the GM events qualitatively, and sensitivity was as low as 1% of a mixture. However, when considering a mixture, calculating signal values allowed the proportion of each GM to be estimated. Based on these results, we concluded that our novel method not only realized detection but also allowed semi-quantitative detection of individual events.
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Affiliation(s)
- Ying Shang
- Yunnan Institute of Food Safety, Kunming University of Science and Technology, Kunming, Yunnan 650500, China; Laboratory of Food Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
| | - Wentao Xu
- Laboratory of Food Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; The Supervision, Inspection and Testing Center of Genetically Modified Organisms, Ministry of Agriculture, Beijing 100083, China
| | - Yong Wang
- Tianjing Institute of Agricultural Quality Standard and Testing Technology, Tianjing Academy of Agricultural Sciences, Tianjin, 300192, China
| | - Yuancong Xu
- Laboratory of Food Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
| | - Kunlun Huang
- Laboratory of Food Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; The Supervision, Inspection and Testing Center of Genetically Modified Organisms, Ministry of Agriculture, Beijing 100083, China.
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8
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Li R, Quan S, Yan X, Biswas S, Zhang D, Shi J. Molecular characterization of genetically-modified crops: Challenges and strategies. Biotechnol Adv 2017; 35:302-309. [DOI: 10.1016/j.biotechadv.2017.01.005] [Citation(s) in RCA: 31] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/22/2016] [Revised: 01/19/2017] [Accepted: 01/23/2017] [Indexed: 12/23/2022]
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9
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Zhu P, Fu W, Wang C, Du Z, Huang K, Zhu S, Xu W. Development and application of absolute quantitative detection by duplex chamber-based digital PCR of genetically modified maize events without pretreatment steps. Anal Chim Acta 2016; 916:60-6. [DOI: 10.1016/j.aca.2016.02.020] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/10/2016] [Accepted: 02/17/2016] [Indexed: 12/21/2022]
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10
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Zhu P, Wang C, Huang K, Luo Y, Xu W. A Novel Pretreatment-Free Duplex Chamber Digital PCR Detection System for the Absolute Quantitation of GMO Samples. Int J Mol Sci 2016; 17:402. [PMID: 26999129 PMCID: PMC4813257 DOI: 10.3390/ijms17030402] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/16/2016] [Revised: 03/13/2016] [Accepted: 03/14/2016] [Indexed: 12/03/2022] Open
Abstract
Digital polymerase chain reaction (PCR) has developed rapidly since it was first reported in the 1990s. However, pretreatments are often required during preparation for digital PCR, which can increase operation error. The single-plex amplification of both the target and reference genes may cause uncertainties due to the different reaction volumes and the matrix effect. In the current study, a quantitative detection system based on the pretreatment-free duplex chamber digital PCR was developed. The dynamic range, limit of quantitation (LOQ), sensitivity and specificity were evaluated taking the GA21 event as the experimental object. Moreover, to determine the factors that may influence the stability of the duplex system, we evaluated whether the pretreatments, the primary and secondary structures of the probes and the SNP effect influence the detection. The results showed that the LOQ was 0.5% and the sensitivity was 0.1%. We also found that genome digestion and single nucleotide polymorphism (SNP) sites affect the detection results, whereas the unspecific hybridization within different probes had little side effect. This indicated that the detection system was suited for both chamber-based and droplet-based digital PCR. In conclusion, we have provided a simple and flexible way of achieving absolute quantitation for genetically modified organism (GMO) genome samples using commercial digital PCR detection systems.
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Affiliation(s)
- Pengyu Zhu
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China.
| | - Chenguang Wang
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China.
| | - Kunlun Huang
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China.
- Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
| | - Yunbo Luo
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China.
- Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
| | - Wentao Xu
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China.
- Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
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11
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Shang Y, Yan Y, Xu W, Tian W, Huang K. Research on Gene Mobility and Gene Flow Between Genetically Modified Mon 15985 Cotton and Pleurotus Ostreatus. J Food Saf 2016. [DOI: 10.1111/jfs.12267] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Ying Shang
- Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering; China Agricultural University; Beijing 100083 China
- Yunnan Food Safety Institute, Kunming University of Science and Technology; Kunming 650500 China
| | - Yan Yan
- Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering; China Agricultural University; Beijing 100083 China
| | - Wentao Xu
- Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering; China Agricultural University; Beijing 100083 China
- The Supervision, Inspection & Testing Center of Genetically Modified Food Safety, Ministry of Agriculture; Beijing 100083 China
| | - Wenying Tian
- The Supervision, Inspection & Testing Center of Genetically Modified Food Safety, Ministry of Agriculture; Beijing 100083 China
| | - Kunlun Huang
- Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering; China Agricultural University; Beijing 100083 China
- The Supervision, Inspection & Testing Center of Genetically Modified Food Safety, Ministry of Agriculture; Beijing 100083 China
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12
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Zhang FL, Song J, Niu B, Yin Q, Chang LJ, Wang D, Liu WJ, Lei SR, Liu Y. An event-specific qualitative and real-time PCR detection of 98140 maize in mixed samples. Food Control 2015. [DOI: 10.1016/j.foodcont.2015.04.002] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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13
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Fu W, Zhu P, Wang C, Huang K, Du Z, Tian W, Wang Q, Wang H, Xu W, Zhu S. A highly sensitive and specific method for the screening detection of genetically modified organisms based on digital PCR without pretreatment. Sci Rep 2015; 5:12715. [PMID: 26239916 PMCID: PMC4530665 DOI: 10.1038/srep12715] [Citation(s) in RCA: 43] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/13/2015] [Accepted: 07/06/2015] [Indexed: 11/09/2022] Open
Abstract
Digital PCR has developed rapidly since it was first reported in the 1990s. It was recently reported that an improved method facilitated the detection of genetically modified organisms (GMOs). However, to use this improved method, the samples must be pretreated, which could introduce inaccuracy into the results. In our study, we explored a pretreatment-free digital PCR detection method for the screening for GMOs. We chose the CaMV35s promoter and the NOS terminator as the templates in our assay. To determine the specificity of our method, 9 events of GMOs were collected, including MON810, MON863, TC1507, MIR604, MIR162, GA21, T25, NK603 and Bt176. Moreover, the sensitivity, intra-laboratory and inter-laboratory reproducibility of our detection method were assessed. The results showed that the limit of detection of our method was 0.1%, which was lower than the labeling threshold level of the EU. The specificity and stability among the 9 events were consistent, respectively. The intra-laboratory and inter-laboratory reproducibility were both good. Finally, the perfect fitness for the detection of eight double-blind samples indicated the good practicability of our method. In conclusion, the method in our study would allow more sensitive, specific and stable screening detection of the GMO content of international trading products.
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Affiliation(s)
- Wei Fu
- The Institute of Plant Quarantine, Chinese Academy of Inspection and Quarantine, Beijing, 100029, China
| | - Pengyu Zhu
- Laboratory of Food Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
| | - Chenguang Wang
- Laboratory of Food Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
| | - Kunlun Huang
- 1] Laboratory of Food Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China [2] The Supervision, Inspection and Testing Center of Genetically Modified Organisms, Ministry of Agriculture, Beijing, 100083, China
| | - Zhixin Du
- Guangxi Entry-Exit Inspection and Quarantine Bureau, Guangxi, 530028, China
| | - Wenying Tian
- 1] Laboratory of Food Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China [2] The Supervision, Inspection and Testing Center of Genetically Modified Organisms, Ministry of Agriculture, Beijing, 100083, China
| | - Qin Wang
- The Institute of Plant Quarantine, Chinese Academy of Inspection and Quarantine, Beijing, 100029, China
| | - Huiyu Wang
- The Institute of Plant Quarantine, Chinese Academy of Inspection and Quarantine, Beijing, 100029, China
| | - Wentao Xu
- 1] Laboratory of Food Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China [2] The Supervision, Inspection and Testing Center of Genetically Modified Organisms, Ministry of Agriculture, Beijing, 100083, China
| | - Shuifang Zhu
- The Institute of Plant Quarantine, Chinese Academy of Inspection and Quarantine, Beijing, 100029, China
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14
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Huang S, Xu Y, Yan X, Shang Y, Zhu P, Tian W, Xu W. Development and application of a quantitative loop-mediated isothermal amplification method for detecting genetically modified maize MON863. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2015; 95:253-259. [PMID: 24771525 DOI: 10.1002/jsfa.6707] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/13/2013] [Revised: 03/04/2014] [Accepted: 04/20/2014] [Indexed: 06/03/2023]
Abstract
BACKGROUND A SYBR Green I-based quantitative loop-mediated isothermal amplification (LAMP) assay was developed for the rapid detection of genetically modified maize MON863. A set of primers was designed based on the integration region of the Cry3Bb1 and tahsp17 genes. RESULTS The qualitative and quantitative reaction conditions (dNTPs, betaine, primers, Mg(2+), Bst polymerase, temperature, reaction time) were optimized. The concentrations of Mg(2+) and betaine were found to be important to the LAMP assay. The detection limits of both qualitative and quantitative LAMP for MON863 were as low as 4 haploid genomic DNA, and the LAMP reactions can be completed within 1 h at an isothermal temperature of 65 °C. CONCLUSION The results of this study demonstrate that this new SYBR Green I-based quantitative LAMP assay system is reliable, sensitive and accurate.
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Affiliation(s)
- Sicong Huang
- High School attached to Tsinghua University, Beijing, 100084, China
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15
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Treml D, Venturelli GL, Brod FCA, Faria JC, Arisi ACM. Development of an event-specific hydrolysis probe quantitative real-time polymerase chain reaction assay for Embrapa 5.1 genetically modified common bean (Phaseolus vulgaris). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2014; 62:11994-12000. [PMID: 25437743 DOI: 10.1021/jf503928m] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/04/2023]
Abstract
A genetically modified (GM) common bean event, namely Embrapa 5.1, resistant to the bean golden mosaic virus (BGMV), was approved for commercialization in Brazil. Brazilian regulation for genetically modified organism (GMO) labeling requires that any food containing more than 1% GMO be labeled. The event-specific polymerase chain reaction (PCR) method has been the primary trend for GMO identification and quantitation because of its high specificity based on the flanking sequence. This work reports the development of an event-specific assay, named FGM, for Embrapa 5.1 detection and quantitation by use of SYBR Green or hydrolysis probe. The FGM assay specificity was tested for Embrapa 2.3 event (a noncommercial GM common bean also resistant to BGMV), 46 non-GM common bean varieties, and other crop species including maize, GM maize, soybean, and GM soybean. The FGM assay showed high specificity to detect the Embrapa 5.1 event. Standard curves for the FGM assay presented a mean efficiency of 95% and a limit of detection (LOD) of 100 genome copies in the presence of background DNA. The primers and probe developed are suitable for the detection and quantitation of Embrapa 5.1.
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Affiliation(s)
- Diana Treml
- Departamento de Ciência e Tecnologia de Alimentos, Centro de Ciências Agrárias, Universidade Federal de Santa Catarina , Rod. Admar Gonzaga 1346, 88034-001 Florianópolis, Santa Catarina, Brazil
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