Chlorate accumulation in commercial lettuce cultivated in open field and irrigated with reclaimed water

New insight of electrogenerated H2O2 into oxychlorides inhibition and decontamination promotion: From radical to nonradical pathway during anodic oxidation of high Cl--laden wastewater process

Anodic oxidation (AO) has been extensively hailed as a robust and promising technology for pollutant degradation, but the parasitic formation of oxychlorides (ClOx-) would induce a seriously over-evaluated electrochemical COD removal performance and dramatical biotoxicity increasement of the AO-treated Cl--laden effluents. Herein, we shed new light on the roles of H2O2 high-efficiently electrogenerated in three-dimensional (3D) reactor in inhibiting ClOx- production and promoting pollutant degradation, which has been overlooked in previous literature. Total yield of ClOx- in phenol simulated wastewater containing 30 mM Cl- was dropped from 25 mM and 24.3 mM to only 0.26 mM and 0.23 mM within 120 min after treating by 3D H2O2-involing systems with Ti/Ru-IrO2 and BDD anode, respectively. Meanwhile, the COD removal of 3D Ti/Ru-IrO2-based system was increased by 57 % (85 % removal at 0.011 kWh g-1 COD), comparable to that of 3D BDD-based system (90 % removal at 0.008 kWh g-1 COD), the energy consumption of which were far less than those of conventional 2D and 3D electro-Fenton systems (0.08-0.2 kWh g-1 COD). During degradation process of Cl--bearing phenol by 3D AO-H2O2 systems, the anodically produced species (Cl•, Cl2•-, ClO-) were rapidly quenched by the in-situ electrogenerated H2O2 and then successfully transformed into 1O2. The radical pathway of reaction between H2O2 and Cl•/Cl2•- had a more obviously thermodynamical advantage (∆G = 11.5 kJ mol-1) than nonradical pathway between H2O2 and ClO- (∆G = 171 kJ mol-1) based on DFT analysis. And the steady-state concentration of 1O2 was 8.8 × 10-9 M and 4.2 × 10-10 M in 3D Ti/Ru-IrO2 and BDD-based system, respectively, which collectively took responsibility for the termination of ClOx- production and promotion of organic pollutant degradation. This work provides a technical feasibility in the practical utilization of AO technology to wastewater treatment without toxic oxychloride by-products.

Unveiling the Contamination of Thiocyanate, Perchlorate, and Chlorate in Edible Microalgae: Detection, Distribution, and Risk Assessment in Sustainable Food Sources

With the growing interest in microalgae as a sustainable food source, concerns about potential chemical contaminants in these products have emerged. In this study, a sensitive and reliable LC-MS/MS method was developed for the simultaneous detection of thiocyanate, perchlorate, and chlorate in edible microalgae samples. The method was validated with excellent linearity (R2 > 0.998), low detection limits (LOD: 1-8 μg/kg), quantification limits (LOQ: 4-26 μg/kg), and high recovery rates (75-101.9%) across different sample types. We collected a total of 77 microalgae products based on the available varieties in the market, including 43 Spirulina powder samples, 10 Chlorella powder samples, and 24 microalgae-based food products, sourced from key microalgae production regions in China. The contamination levels for thiocyanate (median: 1843.06-2645.72 μg/kg) and perchlorate (median: 23.29-31.4 μg/kg) were consistently quantitated in all samples, while chlorate concentrations showed greater variability (median: 18.94-160.21 μg/kg). Risk assessment revealed a significant dietary exposure risk to thiocyanate, with estimated daily intake (EDI) values exceeding the EPA's subchronic reference dose, whereas no significant risk was identified for perchlorate or chlorate. Monte Carlo simulations further supported the conclusion that perchlorate and chlorate posed minimal dietary risks, while thiocyanate exposure warrants concern. This study not only provides a foundational method for monitoring these contaminants in microalgae but also contributes critical data for future food safety standards and regulatory practices regarding edible microalgae products.

Electrogenerated oxychlorides induced overlooked negative effects on electro-oxidation wastewater treatment in terms of over-evaluated COD removal efficiency and biotoxicity

The high-efficiency and environmentally-friendly electro-oxidation (EO) would lose its competitive edge because of the production of oxychloride by-products (ClO_x^-), which has not yet drawn significant attention in academic and engineering communities. In this study, the negative effects of the electrogenerated ClO_x^- were compared among four commonly used anode materials (BDD, Ti₄O₇, PbO₂ and Ru-IrO₂) in terms of ClO_x^- interference on the evaluation of electrochemical COD removal performance and biotoxicity. Apparently, the COD removal performance of various EO systems were highly enhanced with increasing current density in the presence of Cl^-, e.g., the amounts of COD removed by various EO systems from the phenol solution with an initial COD content of 280 mg L^-1 at 40 mA cm^-2 within 120 min decreased in the order: Ti₄O₇ of 265 mg L^-1 > BDD of 257 mg L^-1 > PbO₂ of 202 mg L^-1 > Ru-IrO₂ of 118 mg L^-1, which was different from the case with the absence of Cl^- (BDD of 200 mg L^-1 > Ti₄O₇ of 112 mg L^-1 > PbO₂ of ¹08 mg L^-1 > Ru-IrO₂ of 80 mg L^-1) and the results after removing ClO_x^- by anoxic sulfite-based method (BDD of 205 mg L^-1 > Ti₄O₇ of 160 mg L^-1 > PbO₂ of 153 mg L^-1 > Ru-IrO₂ of 99 mg L^-1). These results can be ascribed to the ClO_x^- interference on COD evaluation, the extent of which decreased in the order: ClO₃^- > ClO^- (where ClO₄^- cannot impact COD test). The highest overrated electrochemical COD removal performance of Ti₄O₇ may be associated with its relatively high production of ClO₃^- and the low mineralization extent. The chlorella inhibition ratio of ClO_x^- decreased in the order: ClO^- > ClO₃^- >> ClO₄^-, which accounted for the biotoxicity increasement of the treated water (PbO₂ 68%, Ti₄O₇ 56%^, BDD 53%, Ru-IrO₂ 25%). Generally, the inevitable problems of overrated electrochemical COD removal performance and biotoxicity increasement induced by ClO_x^- should deserve significant attention and effective countermeasures should be also developed when employing EO process for wastewater treatment.

Wastewater fertigation in agriculture: Issues and opportunities for improved water management and circular economy

Water shortages are an issue of growing worldwide concern. Irrigated agriculture accounts for about 70% of total freshwater withdrawals globally, therefore alternatives to use of conventional sources need to be investigated. This paper critically reviews the application of treated wastewater for agricultural fertigation (i.e., water and nutrient recovery) considering different perspectives: legislation, agronomic characteristics, social acceptability, sustainability of treatment technologies. Critical issues that still need further investigation for a wider application of fertigation practices include accumulation of emerging contaminants in soils, microbiological and public health implications, and stakeholders' acceptance. A techno-economic methodological approach for assessing the sustainability of treated wastewater reuse in agriculture is subsequently proposed herein, which considers different possible local conditions (cultivated crops and effluent characteristics). The results showed that tailoring effluent characteristics to the desired nutrient composition could enhance the process economic sustainability; however, water savings have a major economic impact than fertilizers' savings, partly due to limited P reuse efficiency. The developed methodology is based on a practical approach and may be generalized to most agricultural conditions, to evaluate and encourage safe and efficient agricultural wastewater reuse practices.

Strategies for mitigating chlorinated disinfection byproducts in wastewater treatment plants

A case study of 15 wastewater treatment plants (WWTPs) at a full-scale was assessed for the risks of disinfection byproduct (DBP) formation, mainly the regulated trihalomethanes (THMs) and haloacetic acids (HAAs) and chlorate as an inorganic byproduct regulated recently in the EU. Raw wastewater from large, medium/small urban areas were treated with single or combined disinfection processes (i.e., chlorine, peracetic acid (PAA) and ultraviolet (UV) radiation). Sampling was executed once a month over seven months for the medium/small WWTPs and twice a month for the large ones. Due to the potential risk of SARS-CoV-2 contaminated wastewater, several inactivation methods were examined before the DBP analysis. Due to the inactivation step, the stability of THM4 and HAA9 suffered reductions, monitoring their presence only in the effluents after the disinfection treatments. In contrast, chlorate levels remained unchanged after the inactivation treatment; thus both raw wastewater and effluents were examined for their occurrence before disinfection treatments. Results showed that chlorate residues in the raw wastewater varied greatly from undetected levels to as high as 42.2 mg L^-1. As the continuous monitoring of DBPs was performed, a positive correlation with chlorine or chlorine/UV was found. Changes in the physicochemical parameters indicated that the quality of the raw wastewater varied considerably depending on the WWTPs, and it influenced byproduct formation. In all WWTPs, chlorine alone or combined with UV significantly increased the presence of THMs, HAAs, and chlorate levels in the treated effluents. When the same WWTPs changed to PAA or PAA/UV, DBPs were diminished completely. This study highlights the risk of chlorate residues in raw wastewater during the pandemic. It also showed how the chemical risks of DBP formation could be reduced by changing the chlorinated disinfection technologies to PAA or PAA/UV, particularly if reclaimed water is intended for agricultural irrigation to minimize DBP residues.

Sunlight-Driven Chlorate Formation during Produce Irrigation with Chlorine- or Chloramine-Disinfected Water

The increasing use of chlorine- or chloramine-containing irrigation waters to minimize foodborne pathogens is raising concerns about the formation and uptake of disinfection byproducts into irrigated produce. Chlorate has received particular attention in the European Union. While previous research demonstrated the formation of chlorate from dark disproportionation reactions of free chlorine and uptake of chlorate into produce from roots, this study evaluated chlorate formation from solar irradiation of chlorine- and chloramine-containing irrigation droplets and uptake through produce surfaces. Sunlight photolysis of 50 μM (3.6 mg/L as Cl₂) chlorine significantly enhanced the formation of chlorate, with a 7.2% molar yield relative to chlorine. Chlorate formation was much less significant in sunlit chloramine solutions. In chlorinated solutions containing 270 μg/L bromide, sunlight also induced the conversion of bromide to 280 μg/L bromate. Droplet evaporation and the resulting increase in chlorine concentrations approximately doubled sunlight-induced chlorate formation relative to that in the bulk solutions in which evaporation is negligible. When vegetables (broccoli, cabbage, chicory, lettuce, and spinach) were sprayed with chlorine-containing irrigation water in a sunlit field, sunlight promoted chlorate formation and uptake through vegetable surfaces to concentrations above maximum residue levels in the European Union. Spraying with chloramine-containing waters in the dark minimized chlorate formation and uptake into the vegetables.

Escherichia coli Reduction in Water by Zero-Valent Iron–Sand Filtration Is Based on Water Quality Parameters

Improving the microbial quality of agricultural water through filtration can benefit small farms globally. The incorporation of zero-valent iron (ZVI) into sand filters (ZVI–sand) has been effective in reducing E. coli, Listeria spp., and viruses from agricultural water. This study evaluated ZVI–sand filtration in reducing E. coli levels based on influent water type and the percentage of ZVI in sand filters. A ZVI–sand filter (50% ZVI/50% sand) significantly (p < 0.001) reduced E. coli levels in deionized water by more than 1.5 log CFU/mL compared to pond water over six separate trials, indicating that water type impacts E. coli removal. Overall reductions in E. coli in deionized water and pond water were 98.8 ± 1.7% and 63 ± 24.0% (mean ± standard deviation), respectively. Filters constructed from 50% ZVI/50% sand showed slightly more reduction in E. coli in pond water than filters made from a composition of 35% ZVI/65% sand; however, the difference was not statistically significant (p = 0.48). Principal component analysis identified that the turbidity and conductivity of influent water affected E. coli reductions in filtered water in this study. ZVI–sand filtration reduces Escherichia coli levels more effectively in waters that contain low turbidity values.

Solar processes and ozonation for fresh-cut wastewater reclamation and reuse: Assessment of chemical, microbiological and chlorosis risks of raw-eaten crops

In this study, a full cycle of agricultural reuse of agro-food wastewater (synthetic fresh-cut wastewater, SFCWW) at pilot plant scale has been investigated. Treated SFCWW by ozonation and two solar processes (H2O2/solar, Fe3+-EDDHA/H2O2/solar) was used to irrigate two raw-eaten crops (lettuce and radish) grown in peat. Two foodborne pathogens (E. coli O157:H7 and Salmonella enteritidis) and five organic microcontaminants (OMCs: atrazine, azoxystrobin, buprofezin, procymidone and terbutryn) were monitored along the whole process. The three studied processes showed a high treatment capability (reaching microbial loads < 7 CFU/100 mL and 21-90 % of OMC reduction), robustness (based on 7 or 10 analysed batches for each treatment process) and high suitability for subsequent treated SFCWW safe reuse: non-phytotoxic towards Lactuca sativa and no bacterial regrowth during its storage for a week. The analysis of the harvested crop samples irrigated with treated SFCWW in all the studied processes showed an absence of microbial contamination (< limit of detection, LOD; i.e., < 1 CFU/99 g of lettuce and < 1 CFU/8 g of radish), a significant reduction of OMC uptake (in the range 40-60 % and > 90 % for solar treated and ozonated SFCWW, respectively) and bioaccumulation in both crops in comparison with the results obtained with untreated SFCWW. Moreover, the chlorophyll content in the harvested lettuces irrigated with SFCWW treated by Fe3+-EDDHA/H2O2/solar was twice than that irrigated with SFCWW treated by H2O2/solar and ozone, indicating the additional advantage of using Fe3+-EDDHA as an iron source to reduce the risk of iron chlorosis in crops. Finally, the chemical (dietary risk assessment for the combined exposure of the 5 OMCs) and quantitative microbiological risk assessment (QMRA) of the harvested crops showed the capability of the studied processes to reduce the risk associated with untreated SFCWW reuse by more than 50 % and more than 4 orders of magnitude, respectively.

Uncovering the research progress and hotspots on the public use of recycled water: a bibliometric perspective

With the scarcity of water resources and the development of recycled water production technology, the promotion of global recycled water use is attracting more and more attention. An increasing number of publications have examined the reuse of recycled water from different perspectives to promote the sustainable use of global water resources. The purpose of this research is to systematically and comprehensively evaluate the knowledge structure, development trends, research hotspots, and frontier predictions in the global research field of recycled water use. Based on 910 screened articles from the Web of Science Core Collection from 1990 to 2020, this paper visualizes and analyzes recycled water use from the perspectives of scientific output characteristics, research collaboration networks, highly cited articles and core journals, and keywords. The results indicate that research interest in recycled water use is on the rise. Authoritative experts, high-impact institutions, and core journals are also identified. The study shows that water resources management, public health, and public acceptance are all hot topics and frontiers of research. This study provides valuable guidance for researchers to support recycled water research directions and regulatory authorities for the interest in recycled water use.

Interactions between Microbial Food Safety and Environmental Sustainability in the Fresh Produce Supply Chain

Improving the environmental sustainability of the food supply chain will help to achieve the United Nations Sustainable Development Goals (SDGs). This environmental sustainability is related to different SDGs, but mainly to SDG 2 (Zero Hunger), SDG 12 (Responsible Production and Consumption), SDG 13 (Climate Action), and SDG 15 (Life on Land). The strategies and measures used to improve this aspect of the food supply chain must remain in balance with other sustainability aspects (economic and social). In this framework, the interactions and possible conflicts between food supply chain safety and sustainability need to be assessed. Although priority must be given to safety aspects, food safety policies should be calibrated in order to avoid unnecessary deleterious effects on the environment. In the present review, a number of potential tensions and/or disagreements between the microbial safety and environmental sustainability of the fresh produce supply chain are identified and discussed. The addressed issues are spread throughout the food supply chain, from primary production to the end-of-life of the products, and also include the handling and processing industry, retailers, and consumers. Interactions of fresh produce microbial safety with topics such as food waste, supply chain structure, climate change, and use of resources have been covered. Finally, approaches and strategies that will prove useful to solve or mitigate the potential contradictions between fresh produce safety and sustainability are described and discussed. Upon analyzing the interplay between microbial safety and the environmental sustainability of the fresh produce supply chain, it becomes clear that decisions that are taken to ensure fresh produce safety must consider the possible effects on environmental, economic, and social sustainability aspects. To manage these interactions, a global approach considering the interconnections between human activities, animals, and the environment will be required.