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For: Souza ASND, Schmidt HDO, Pagno C, Rodrigues E, Silva MASD, Flôres SH, Rios ADO. Influence of cultivar and season on carotenoids and phenolic compounds from red lettuce influence of cultivar and season on lettuce. Food Res Int 2022;155:111110. [PMID: 35400402 DOI: 10.1016/j.foodres.2022.111110] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/10/2021] [Revised: 03/04/2022] [Accepted: 03/06/2022] [Indexed: 12/11/2022]
Number Cited by Other Article(s)
1
Zhang Y, Cheng W, Di H, Yang S, Tian Y, Tong Y, Huang H, Escalona VH, Tang Y, Li H, Zhang F, Sun B, Huang Z. Variation in Nutritional Components and Antioxidant Capacity of Different Cultivars and Organs of Basella alba. PLANTS (BASEL, SWITZERLAND) 2024;13:892. [PMID: 38592915 PMCID: PMC10974134 DOI: 10.3390/plants13060892] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/26/2024] [Revised: 03/16/2024] [Accepted: 03/17/2024] [Indexed: 04/11/2024]
2
Wang L, Zhao J, Mao Y, Liu L, Li C, Wu H, Zhao H, Wu Q. Tartary buckwheat rutin: Accumulation, metabolic pathways, regulation mechanisms, and biofortification strategies. PLANT PHYSIOLOGY AND BIOCHEMISTRY : PPB 2024;208:108503. [PMID: 38484679 DOI: 10.1016/j.plaphy.2024.108503] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/17/2023] [Revised: 02/26/2024] [Accepted: 03/03/2024] [Indexed: 04/02/2024]
3
Hu G, Li X, Lai A, Liu Y, Zhang Y, Wang J, Sun S, Zhu J, Yang M. Comparative Analysis of the Nutritional Quality of Zizania latifolia Cultivars Harvested in Different Growing Seasons. Foods 2023;13:30. [PMID: 38201058 PMCID: PMC10778467 DOI: 10.3390/foods13010030] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/04/2023] [Revised: 12/06/2023] [Accepted: 12/14/2023] [Indexed: 01/12/2024]  Open
4
Macioszek VK, Marciniak P, Kononowicz AK. Impact of Sclerotinia sclerotiorum Infection on Lettuce (Lactuca sativa L.) Survival and Phenolics Content-A Case Study in a Horticulture Farm in Poland. Pathogens 2023;12:1416. [PMID: 38133299 PMCID: PMC10747159 DOI: 10.3390/pathogens12121416] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/01/2023] [Revised: 12/01/2023] [Accepted: 12/01/2023] [Indexed: 12/23/2023]  Open
5
Wang W, Lin Z, Wang W, Shang M, Lv H, Zong Q, Li J, Liang B, Zhou W. Elicitation with hydrogen peroxide promotes growth, phenolic-enrichment, antioxidant activity and nutritional values of two hydroponic lettuce genotypes. Food Chem X 2023;19:100847. [PMID: 37780298 PMCID: PMC10534238 DOI: 10.1016/j.fochx.2023.100847] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/16/2023] [Revised: 08/08/2023] [Accepted: 08/18/2023] [Indexed: 10/03/2023]  Open
6
Aguillón-Páez YJ, Díaz GJ. Lutein and Zeaxanthin Content in 21 Plant Species from a Very Humid Premontane Forest in Colombia Palatable for Free-Range Laying Hens. PLANTS (BASEL, SWITZERLAND) 2023;12:3484. [PMID: 37836224 PMCID: PMC10574750 DOI: 10.3390/plants12193484] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/15/2023] [Revised: 05/22/2023] [Accepted: 06/26/2023] [Indexed: 10/15/2023]
7
Tobar-Delgado E, Mejía-España D, Osorio-Mora O, Serna-Cock L. Rutin: Family Farming Products' Extraction Sources, Industrial Applications and Current Trends in Biological Activity Protection. Molecules 2023;28:5864. [PMID: 37570834 PMCID: PMC10421072 DOI: 10.3390/molecules28155864] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/26/2023] [Revised: 07/21/2023] [Accepted: 07/23/2023] [Indexed: 08/13/2023]  Open
8
Wang W, Zhang C, Shang M, Lv H, Liang B, Li J, Zhou W. Hydrogen peroxide regulates the biosynthesis of phenolic compounds and antioxidant quality enhancement in lettuce under low nitrogen condition. Food Chem X 2022;16:100481. [PMID: 36299865 PMCID: PMC9589012 DOI: 10.1016/j.fochx.2022.100481] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/05/2022] [Revised: 10/12/2022] [Accepted: 10/16/2022] [Indexed: 11/15/2022]  Open
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