Modified porous starches loading curcumin and improving the free radical scavenging ability and release properties of curcumin

Fabrication and characterization of multifunctional bioactive aerogel pads as superabsorbent - Case study: Meat preservation

In this study cellulose nanofibrils (CNFs)/poly vinyl alcohol (PVA) aerogels were produced and the effect of the concentration of CNF/PVA on porosity, density, pore size, water absorption, water vapor absorption, and mechanical properties were studied. CNFs were developed using peanut shells as agricultural waste. Curcumin (CUR) was incorporated into the aerogel matrix at different concentrations (30 %, 40 %, and 50 %). The best bioactive aerogel pad was selected based on its encapsulation efficiency (80.57 ± 0.29 %), loading capacity (22.85 ± 0.22 %), and antioxidant properties (74.14 ± 0.31 %). The aerogels loaded with CUR were characterized by scanning electron microscopy, Fourier transform infrared spectroscopy, and thermogravimetric analysis. The bioactive aerogel pads showed antibacterial properties against Staphylococcus aureus. The cumulative release (65 %) of CUR from the aerogel matrix for 8 days, indicates a sustained release in meat-simulated media, which is suitable for increasing the shelf life of meat. The kinetics of the release showed that the Ritger-Peppas and Peppas-Sahlin models are the best models for the meat-simulated media. The storage results indicated that the package containing the aerogels loaded with CUR could increase the shelf life of meat from 6 to 8 days compared to the package containing the aerogels without CUR and the control package. Finally, this research provides a suitable strategy in the field of food packaging to produce multifunctional antimicrobial pads based on biodegradable agricultural waste.

Ultra-small starch microspheres with narrow size distribution prepared in aqueous two-phase system of starch-PVP

It is challenging to fabricate uniform starch microspheres (SMs) with sub-10 μm diameters in starch-polyethylene glycol (PEG) aqueous two-phase system (ATPS). To address this issue, a refined approach using starch-polyvinylpyrrolidone (PVP) ATPS is presented in this work. Phase diagrams were constructed for ATPSs containing PVPs of varying molecular weights, which provided crucial insights into the influence of PVP on SM formation. The results revealed that increasing both the molecular weight and concentration of PVP led to higher starch and PVP contents within the dispersed phase, significantly influencing the final yield of SMs. The morphology, size, crystallinity, and swelling behavior of SMs prepared in the starch-PVP ATPS were comprehensively characterized. Increasing PVP molecular weight resulted in smaller SMs with enhanced crystallinity and reduced swelling capacity. Notably, SMs prepared with 58 kDa PVP exhibited an average particle size (D[4,3) of 5.13 μm, a narrow size distribution (Span value = 1.33), a B + V crystal type, and a relative crystallinity of 20.9 %. Furthermore, no residual PVP was detected in the final SMs. This innovative starch-PVP ATPS approach offers a promising route for the controlled fabrication of sub-10 μm SMs with tightly controlled size distributions. This method holds significant potential for applications demanding well-defined starch-based materials in various fields. This innovative starch-PVP ATPS approach offers a promising route for controlled fabrication of uniform SMs with sub-10 μm diameters, which could be advantageous for drug encapsulation and delivery systems requiring high structural stability.

Comparison of the properties of turmeric starch-dioscin-curcumin nanocarriers prepared by antisolvent co-precipitation and antisolvent precipitation

In this study, two modified turmeric starch-dioscin-curcumin nanocarriers were synthesized by antisolvent co-precipitation (ASCP) and antisolvent precipitation (ASP) methods, with dioscin serving as a natural surfactant. Subsequently, the structural characteristics, physical stability, and curcumin sustained release properties of nanocarriers were comprehensively characterized. The results indicated that both modified nanocarriers exhibited similar morphology and functional groups, along with enhanced physical stability and storage stability. Both ASCP and ASP methods reduced the particle size of nanocarriers while enhancing encapsulation efficiency and loading capacity. Notably, the nanocarrier prepared using the ASCP method exhibited the smallest particle size (260.50 ± 9.01 nm), the highest encapsulation efficiency (59.06 ± 1.73 %), and the greatest loading capacity (7.18 ± 0.21 μg/mg). Additionally, the release rate and bioavailability of ASCP-TS-CUR were approximately 23 and 20 times higher than free curcumin, respectively. These findings support the potential of dioscin-modified starch nanocarriers for the effective delivery of hydrophobic compounds, and the ASCP method was proved to have better modification effects, providing a novel green strategy for the construction of delivery systems.

Characteristics of Porous Starch from Lotus Seeds Using Dextranase: Protection and Sustained Release of Proanthocyanidins

Porous starch, known for its large specific surface area due to internal pores, exhibits excellent adsorption capabilities. In this study, we successfully produced porous starch from lotus seeds using dextranase and conducted a comprehensive analysis of its surface morphology, crystalline structure, pasting behavior, and adsorption characteristics. The enzymatic treatment resulted in the development of a pore structure on the lotus seed starch (LS) surface without altering its crystalline structure, as confirmed by Fourier transform infrared spectroscopy and X-ray diffraction. The oil and water absorption capacities of the porous starch increased by 14% and 27%, respectively. Differential scanning calorimetry indicated a higher pasting temperature for the porous starch. This starch exhibited remarkable drug-carrying capabilities, absorbing up to 18.23 mg/g of proanthocyanidins and significantly shielding them from UV damage. In vitro release tests in simulated intestinal fluid revealed that the encapsulated proanthocyanidins (PC) achieved nearly complete release. These results underscore the potential of LS as a drug carrier and provide valuable insights for developing innovative intestinal drug delivery systems.

Structural and physicochemical properties of debranched lotus seed starch treated with high hydrostatic pressure

Lotus seeds represent a significant economic crop and are abundant in starch. To further enhance their application value, this study investigates the structural characteristics of lotus seed starch (LS) under the combined influence of pullulanase and high hydrostatic pressure (HHP). Pullulanase increased amylose content from 39.80 % to 72.26 %, and HHP increased amylose content further. LS crystals changed from C-type to B-type, and the ordered structure of LS was destroyed by enzymatic hydrolysis, and amylose single helix and partial double helix structure were formed. At low concentration, lotus seed amylose single helix tends to form amylose double helix structure with itself. At high concentrations, they tend to aggregate, forming a network structure with large surface area and loose order. HHP destroys the double helix structure of amylose, resulting in the decrease of starch crystallinity. These findings provide new insights into improving the processing properties and application range of lotus seed starch.

Modulation of V-type starch structures using aqueous ethanol solutions of different polarities for controlled curcumin encapsulation and release

This study investigated the effect of different-polarity aqueous ethanol solutions on the formation of V-type starch originating from corn starch. Scanning electron microscopy revealed that the morphology of starch transformed from a random lamellar structure to a granular structure with decreasing solution polarity. When the ethanol concentration increased from 40 % to 60 %, the crystallinity and single-helix ratio of V-type starch increased from 9.66 % and 6.90 % to 29.77 % and 12.84 %, respectively. When the ethanol concentration was 100 %, the aforementioned parameters decreased to 21.31 % and 11.07 %, respectively. The crystallinity and curcumin encapsulation efficiency of the V-type starch reached their maximum values when this starch was prepared using 60 % aqueous ethanol. Furthermore, curcumin release experiments indicated that the produced starch-curcumin complex could resist gastric acid, and V-type starch with higher crystallinity exhibited a better sustained release effect in intestinal fluid. These results indicate that the formation of V-type starch can be finely regulated using aqueous ethanol solutions with different polarities, and such regulation is beneficial for the application of V-type starch in the oral delivery of guest molecules.

Structural and physicochemical properties of porous starch effected by different microwave involved stages under enzymatic hydrolysis

Microwave-assisted enzymatic hydrolysis is an effective method to shorten the preparation time of porous starch. This study aims to investigate the effect of microwave treatment before/during/after enzymatic hydrolysis on the properties of porous starch. The results showed that the physicochemical properties of the porous starch obtained by microwave-assisted enzymatic hydrolysis were improved. All the samples were typical A-type crystal shapes, and the basic internal structures were the same. Among the samples, the porous starch obtained by microwave treatment during enzymatic hydrolysis (MDEPS) had the largest pore area, the highest number of pores, and significantly improved adsorption capacity, with oil and water absorption rates increased from 84.32 % to 103.1 % and 115 % to 170 % (P < 0.05), respectively. These results demonstrated that microwave treatment during enzymatic hydrolysis has great potential as a green and efficient method for preparing porous starch.

A stimuli-responsive drug delivery system based on konjac glucomannan, carboxymethyl chitosan and mesoporous polydopamine nanoparticles

A stimuli-responsive drug delivery system is developed for controlled delivery of curcumin (Cur) and chemo-photothermal therapy of breast cancer (BC). Cur is first loaded into mesoporous polydopamine nanoparticles (mPDA NPs) by π-π stacking, and then the Cur loaded mPDA NPs (mPDA NPs@Cur) are encapsulated in the hydrogels prepared through the crosslinking of oxidized konjac glucomannan (oxKGM) and carboxymethyl chitosan (CMCS). Owing to the pH-sensitivity of the hydrogels and the outstanding photothermal conversion capability of mPDA NPs, the release of Cur from the hydrogels can be greatly accelerated in acidic media upon near infrared (NIR) irradiation. Cytotoxicity assay indicates that the hydrogels have significant cytotoxicity against murine breast tumor cell 4 T1 while the drug-free hydrogels (oxKGM/CMCS/mPDA NPs) show good biocompatibility. In addition, the hyperthermia generated upon NIR irradiation can lead to the apoptosis of cancer cells, achieving chemo-photothermal combination therapy of BC. Release kinetics study reveals that the release of Cur from the hydrogels follows zero-order model.

Microencapsulation of Hibiscus sabdariffa L. extract using porous starch and gum Arabic: Optimized process, characterization, stability, and simulated gastrointestinal conditions

Hibiscus extract exhibits considerable antioxidant activity and a high anthocyanin content, which suggesting potential health benefits. However, these compounds are highly susceptible to environmental factors. The aim of this study was to establish the optimal conditions for the encapsulation of Hibiscus sabdariffa extract (HSE) using mixed porous maize starch-gum Arabic to enhance the stability of bioactive compounds under accelerated aging conditions. Response surface methodology (RSM) was used to optimize microencapsulation conditions through spray drying. The optimal conditions for microencapsulation of HSE by RSM were determined to be 126 °C at the inlet temperature (IT) and 8.5 % at the total solid content (TSC). Using these conditions, the amount of bioactive compounds in optimized microcapsules (OMs) was 2368 mg GAE/100 g, 694 mg QE/100 g, and 930 mg EC3G/100 g, of phenolic compounds, flavonoids, and anthocyanin, respectively. The release rate of anthocyanins during in vitro digestion was more effectively regulated in the OM sample, which retained up to 40 % of anthocyanins compared with 10 % in the HSE. The experimental values in this study exhibit high assertiveness, which renders the optimization model technologically and financially viable for the encapsulation of bioactive compounds with potential use in the food and pharmaceutical industries.

Ultrasonic-microwave technique promotes the physicochemical structure of hydrogel and its release characterization of curcumin in vitro

In this study, soybean protein isolate and hawthorn pectin were mixed to prepare binary hydrogels using ultrasound and microwave techniques. Moderate treatment can not only significantly improve the mechanical strength of the hydrogel, but also increase the tightness of the internal cross-linking. The strengthening of interactions (hydrogen bonds, hydrophobic interactions, and disulfide bonds) was the main reason for this trend. Especially, the ultrasonic-microwave (80 s) treatment hydrogel possessed excellent hardness (33.426 N), water-holding capacity (98.26%), elasticity (G' = 1205 Pa), and a more homogeneous and denser microstructure. In addition, the hydrogel minimized the extent of curcumin loss (21.23%) after 5 weeks of storage. In general, the ultrasonic-microwave technique could significantly promote the physicochemical structure and curcumin bioaccessibility of hydrogels, which showed excellent market prospects in the food industry.

Modified halloysite nanotubes as GRAS nanocarrier for intelligent monitoring and food preservation

Conventional "all-in-one" methods for multi-component active packaging systems are not wholly adequate for fresh food. Given the need for multifunctional properties, introducing halloysite nanotubes (HNTs) could be a promising way to achieve controllable release of active ingredients while endowing with pH-sensitive performance. Here, we pioneered a GRAS composite with multifunctional properties, employing natural HNTs as a nanocarrier, citral (Cit) as an active antimicrobial agent, and myricetin (Myr) for monitoring freshness. The Cit-HNTs-Myr had excellent DPPH, ABTS and ·OH radical scavenging capacity, dual-model (contact and fumigant) antibacterial properties, and pH-sensitive performance. Subsequently, a smart tag prepared by dipping cellulose fibers into Cit-HNTs-Myr, which extended the shelf life of shrimp and blueberries, and provided freshness information for the shrimp. These results demonstrate the applicability of Cit-HNTs-Myr in the preservation of perishable goods and freshness monitoring.

Porous corn starch granules as effective host matrices for encapsulation and sustained release of curcumin and resveratrol

Type 2 Diabetes Mellitus (T2DM) is a carbohydrate-rich diet-regulated ailment with carbohydrates digested and absorbed rapidly. Hence, modulating carbohydrate digestion is warranted; to this end, polyphenols from plant sources are handy. However, polyphenols' instability and low bioavailability limit their wholesome use, and thus, encapsulating them into an inexpensive and suitable wall material would be the best strategy. Herein, the potential of porous starch granules is demonstrated. Curcumin and resveratrol were chosen as the test polyphenols due to their proven health benefits, and porous corn starch granules were chosen as the wall material. Porous corn starch granules were prepared through enzymatic modification with 11, 22, and 33 units of amyloglucosidase at three reaction times of 2, 4, and 6 h. The polyphenols were loaded at 100, 200, and 500 mg concentrations in 1 g of starch for 21 days and were characterized through Scanning Electron Microscope (SEM) and Fourier Transform Infrared spectroscopy (FTIR) analyses. The encapsulation efficiency was determined, the rate of starch digestion was calculated through the Englyst test, and polyphenols' in vitro release behavior in gastric and intestinal fluids was measured. Results suggest that 33 enzyme units for a 2 h reaction time were optimal for forming spherical-oval pores on corn starch granules with the maximum encapsulation efficiency of 80.16 % and 88.33 % for curcumin and resveratrol, respectively. The FTIR results suggest the entrapment of polyphenols inside the starch matrix. The inclusion significantly reduced starch digestion and increased the percentage of resistant starch up to 41.11 % and 66.36 % with curcumin and resveratrol, respectively. The in vitro release behavior demonstrated good stability in the simulated gastric fluids and sustained release in simulated intestinal fluids. The encapsulated polyphenols showed a complex Fickian type of diffusion mechanism. Overall, the results suggest that porous corn starch granules could be a potential delivery system for curcumin and resveratrol and will aid in developing novel functional foods to address the T2DM concerns.

Colon-targeted hydroxyethyl starch-curcumin microspheres with high loading capacity ameliorate ulcerative colitis via alleviating oxidative stress, regulating inflammation, and modulating gut microbiota

Curcumin (CUR) is a natural polyphenol that holds promise for treating ulcerative colitis (UC), yet oral administration of CUR exhibits limited bioavailability and existing formulations for oral delivery of CUR often suffer from unsatisfactory loading capacity. This study presents hydroxyethyl starch-curcumin microspheres (HC-MSs) with excellent CUR loading capacity (54.52 %), and the HC-MSs can further encapsulate anti-inflammatory drugs dexamethasone (DEX) to obtain a combination formulation (DHC-MSs) with high DEX loading capacity (19.91 %), for combination therapy of UC. The microspheres were successfully engineered, retaining the anti-oxidative and anti-inflammatory activities of parental CUR and demonstrating excellent biocompatibility and controlled release properties, notably triggered by α-amylase, facilitating targeted drug delivery to inflamed sites. In a mouse UC model induced by dextran sulfate sodium, the microspheres effectively accumulated in inflamed colons and both HC-MSs and DHC-MSs exhibited superior therapeutic efficacy in alleviating UC symptoms compared to free DEX. Moreover, mechanistic exploration uncovered the multifaceted therapeutic mechanisms of these formulations, encompassing anti-inflammatory actions, mitigation of spleen enlargement, and modulation of gut microbiota composition. These findings underscore the potential of HC-MSs and DHC-MSs as promising formulations for UC, with implications for advancing treatment modalities for various inflammatory bowel disorders.

Photostabilities and anti-tumor effects of curcumin and curcumin-loaded polydopamine nanoparticles

Currently, the photostability of photosensitizer curcumin is the main bottleneck limiting their application, reducing the bioavailability of curcumin. Studying the effect of different light sources on the photostabilities of curcumin and loading it onto polydopamine nanocarriers with better biocompatibility will help improve its light utilization efficiency. In this study, we investigated the photostabilities of curcumin and a polydopamine-based nanoparticle (polydopamine-curcumin composite nanoparticles, PDA-Cur NPs) loaded with curcumin through in vitro and in vivo experiments to achieve better antitumor effects. The results demonstrated that curcumin has good photostability in dark, but with significant photodegradation rates in both red and blue light. Blue light has a faster effect on the photodegradation of curcumin, with a degradation rate of 42.1% after 10 minutes, which is about 1.7 times that of the red light. Our study successfully synthesized PDA-Cur NPs, demonstrating its ability to stably load and release curcumin, with a loading percentage of 65.7% after 2 hours and 41.9% release in 8 hours (pH 6.0). Compared with single curcumin treatments, the photodegradation rates of PDA-Cur NPs in red and blue light treatments were reduced by 46% and 50%, respectively. Meanwhile, PDA-Cur NPs exhibited remarkable antitumor efficacy due to PDT and promote apoptosis in cancer cells, which both better than that of single curcumin treatments. Moreover, in MCF-7 tumor-bearing mice, the PDA-Cur NPs led to significant tumor growth inhibition effects, without causing evident systemic damage in vivo. The findings highlight the potential of PDA-Cur NPs as anticancer photosensitizer with greatly increased utilization of curcumin in PDT.

Preparation of Sweet Potato Porous Starch by Marine Dextranase and Its Adsorption Characteristics

Dextranase (EC 3.2.1.11) is primarily applied in food, sugar, and pharmaceutical industries. This study focuses on using a cold shock Escherichia coli expression system to express marine dextranase SP5-Badex; enzyme activity increased about 2.2-fold compared to previous expression. This enzyme was employed to produce sweet potato porous starch, with special emphasis on the pore size of the starch. The water and oil adsorption rates of the porous starch increased by 1.43 and 1.51 times, respectively. Extensive Fourier transform infrared spectroscopy and X-ray diffraction revealed that the crystal structure of the sweet potato starch was unaltered by enzymatic hydrolysis. The adsorption capacities of the porous starch for curcumin and proanthocyanidins were 9.59 and 12.29 mg/g, respectively. Notably, the stability of proanthocyanidins was significantly enhanced through their encapsulation in porous starch. After 2.5 h of ultraviolet irradiation, the free radical scavenging rate of the encapsulated proanthocyanidins remained at 95.10%. Additionally, after 30 days of sunlight exposure, the free radical scavenging rate of the encapsulated proanthocyanidins (84.42%) was significantly higher than that (24.34%) observed in the control group. These research findings provide substantial experimental evidence for preparing sweet potato porous starch using marine dextranase.

Apricot polysaccharides as new carriers to make curcumin nanoparticles and improve its stability and antibacterial activity

Apricot polysaccharides (APs) as new types of natural carriers for encapsulating and delivering active pharmaceutical ingredients can achieve high-value utilization of apricot pulp and improve the solubility, the stability, and the antibacterial activity of insoluble compounds simultaneously. In this research, the purified APs reacted with bovine serum albumin (BSA) by the Maillard reaction, and with d-α-tocopheryl succinate (TOS) and pheophorbide A (PheoA) by grafting to fabricate two materials for the preparation of curcumin (Cur)-encapsulated AP-BSA nanoparticles (CABNs) and Cur-embedded TOS-AP-PheoA micelles (CTAPMs), respectively. The biological activities of two Cur nano-delivery systems were evaluated. APs consisted of arabinose (22.36%), galactose (7.88%), glucose (34.46%), and galacturonic acid (31.32%) after the optimized extraction. Transmission electron microscopy characterization of CABNs and CTAPMs displayed a discrete and non-aggregated morphology with a spherical shape. Compared to the unencapsulated Cur, the release rates of CABNs and CTAPMs decreased from 87% to 70% at 3 h and from 92% to 25% at 48 h, respectively. The antioxidant capacities of CABNs and CTAPMs were significantly improved. The CTAPMs exhibited a better antibacterial effect against Escherichia coli than CABNs due to the synergistic photosensitive effect between Cur and PheoA.

Study on Improving the Performance of Traditional Medicine Extracts with High Drug Loading Based on Co-spray Drying Technology

The purpose of this study is to develop modified particles with different structures to improve the flowability and compactibility of Liuwei Dihuang (LWDH) powder using co-spray drying technology, and to investigate the preparation mechanism of modified particles and their modified direct compaction (DC) properties. Moreover, tablets with high drug loading contents were also prepared. Particles were designed using polyvinylpyrrolidone (PVP K30) and hydroxypropyl methylcellulose (HPMC E3) as shell materials, and sodium bicarbonate (NaHCO3) and ammonium bicarbonate (NH4HCO3) as pore-forming agents. The porous particles (Ps), core-shell particles (CPs), and porous core-shell particles (PCPs) were prepared by co-spray drying technology. The key DC properties and texture properties of all the particles were measured and compared. The properties of co-spray drying liquid were also determined and analyzed. According to the results, Ps showed the least improvement in DC properties, followed by CPs, and PCPs showed a significant improvement. The modifier, because of its low surface tension, was wrapped in the outer layer to form a shell, and the pore-forming agent was thermally decomposed to produce pores, forming core-shell, porous, and porous core-shell composite structures. The smooth surface of the shell structure enhances fluidity, while the porous structure allows for greater compaction space, thereby improving DC properties during the compaction process.

Preparation of carboxymethylcellulose / ZnO / chitosan composite hydrogel microbeads and its drug release behaviour

In this study, a novel carboxymethylcellulose / ZnO / chitosan (CMC / ZnO / Cs) hydrogel microbeads loaded with crosslinked porous starch / curcumin (CPS / Cur) were designed and prepared to improve the encapsulation efficiency of curcumin for drug delivery to specific sites. It was found that the total pore volume of crosslinked porous starch (CPS) was increased by 1150 % when compared to the native starch (NS), and the adsorption ratio of curcumin by CPS was enhanced by 27 % when compared to NS. Secondly, the swelling ratio of composite hydrogel microbeads was within 25 % in an acidic environment at pH 1.2, and the swelling ratio of hydrogel microbeads sharply increased to 320 % ~ 370 % at pH 6.8 and 7.4. In addition, the results of in vitro simulated release experiments showed that the released amount of hydrogel microbeads loaded with NS/Cur and CPS/Cur in SGF were within 7 % in simulated gastric fluid (SGF). The highest released amount of curcumin was 65.26 % for hydrogel beads loaded with CPS/Cur, which was 26 % lower than that of hydrogel microbeads loaded with Cur in simulated intestinal fluid (SIF). In simulated colonic fluid (SCF), the released amount of hydrogel microbeads loaded with CPS/Cur and Cur were 73.96 % and 91.69 %, respectively. In conclusion, pH-sensitive drug delivery system with good drug stability and bioavailability were successfully prepared with carboxymethylcellulose / ZnO / chitosan bead, suitable targeting drug delivery to the small intestine.