Implications of biosensors and nanobiosensors for the eco-friendly detection of public health and agro-based insecticides: A comprehensive review

Trends of Nanobiosensors in Modern Agriculture Systems

Sustainable agriculture and the provision of food for all become dependent on the availability of efficient diagnostic techniques for the prompt identification of plant diseases. Current scientific findings suggest that nanotechnology can positively affect the agrifood industry by reducing the adverse effects of agricultural practices on human health and the environment, increasing food security and productivity, and fostering social and economic justice. Nanomaterials' unique physical and chemical characteristics have made it possible to employ them as cutting-edge, effective diagnostic instruments for various plant infections and other significant disease biomarkers. By creating diagnostic instruments and methods, nanobiosensors significantly contribute to the revolution of farming. In real time, nanobiosensors can detect infections, metabolites, pesticides, nutrient levels, soil moisture, and temperature. This helps with precision farming techniques and maximises resource use. To better address agricultural concerns, we have included the most recent research on the concept, types, applications, commercial aspects, and future scope of nanobiosensors in this review.

Organophosphate pesticide residues in fruits and vegetables in Nigeria: prevalence, environmental impact, and human health implications

Pesticides have become indispensable in modern agriculture, aiding in crop protection, and ensuring food security. However, their extensive use has raised concerns about environmental contamination and human health risks. This manuscript reviews the prevalence of organophosphate pesticide (OPP) use in Nigerian agriculture and explores methods for detecting pesticide residues in fruits and vegetables. Despite the critical role of pesticides in safeguarding crop yields, the lack of regulatory enforcement and monitoring in Nigeria poses significant challenges. The review underscores the importance of understanding the health implications of pesticide residues in food. While acute and sub-chronic health effects of OPP exposure have been studied, there remains a need for a focused review of the long-term impacts, particularly in the context of limited regulatory oversight. Additionally, the manuscript highlights gaps in knowledge regarding the effects of pesticides on biodiversity, ecosystems, and vulnerable populations such as children, pregnant women, and the elderly. Recommendations include longitudinal studies to assess cumulative and delayed health consequences, systematic reporting of poisoning incidents, and routine analysis of food products to ensure safety. By addressing these gaps, a more comprehensive understanding of the consequences of OPP usage in Nigeria can be achieved, facilitating the development of effective risk management strategies to protect both the environment and public health.

Advanced protein nanobiosensors to in-situ detect hazardous material in the environment

Determining hazardous substances in the environment is vital to maintaining the safety and health of all components of society, including the ecosystem and humans. Recently, protein-based nanobiosensors have emerged as effective tools for monitoring potentially hazardous substances in situ. Nanobiosensor detection mode is a combination of particular plasmonic nanomaterials (e.g., nanoparticles, nanotubes, quantum dots, etc.), and specific bioreceptors (e.g., aptamers, antibodies, DNA, etc.), which has the benefits of high selectivity, sensitivity, and compatibility with biological systems. The role of these nanobiosensors in identifying dangerous substances (e.g., heavy metals, organic pollutants, pathogens, toxins, etc.) is discussed along with different detection mechanisms and various transduction methods (e.g., electrical, optical, mechanical, electrochemical, etc.). In addition, topics discussed include the design and construction of these sensors, the selection of proteins, the integration of nanoparticles, and their development processes. A discussion of the challenges and prospects of this technology is also included. As a result, protein nanobiosensors are introduced as a powerful tool for monitoring and improving environmental quality and community safety.

Progress in environmental monitoring and mitigation strategies for herbicides and insecticides: A comprehensive review

Herbicides and insecticides are pervasively applied in agricultural sector to increase the yield by controlling or eliminating bug vermin and weeds. Although, resistance development occurs, direct and indirect impact on human health and ecosystem is clearly visible. Normally, herbicides and pesticides are water soluble in nature; accordingly, it is hard to decrease their deadliness and to dis-appear them from the environment. They are profoundly specific, and considered as poisonous to various peoples in agricultural and industrial work places. In order to substantially reduce the harmful impacts, it is crucial to thoroughly examine the detection and mitigation measures for these compounds. The primary objective of this paper is to provide an overview of various herbicide and pesticide detection techniques and associated remedial techniques. A short summary on occurrence and harmful effects of herbicides/insecticides on ecosystem has been included to the study. The conventional and advanced, rapid techniques for the detection of insecticides and herbicides were described in detail. A detailed overview on several mitigation strategies including advanced oxidation, adsorption, electrochemical process, and bioremediation as well as the mechanism behind the strategic approaches to reduce the effects of growing pesticide pollution has been emphasized. Regardless of the detection techniques and mitigation strategies, the recent advances employed, obstacles, and perspectives have been discussed in detail.