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El-Shazly AI, Wahba MI, Abdelwahed NAM, Shehata AN. Immobilization of alkaline protease produced by Streptomyces rochei strain NAM-19 in solid state fermentation based on medium optimization using central composite design. 3 Biotech 2024; 14:161. [PMID: 38799268 PMCID: PMC11111645 DOI: 10.1007/s13205-024-04003-9] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/20/2024] [Accepted: 05/03/2024] [Indexed: 05/29/2024] Open
Abstract
This study evaluated Streptomyces rochei strain NAM-19 solid-state fermentation of agricultural wastes to produce alkaline protease. Alkaline protease production increased with flaxseed, rice bran, and cheese whey fermentation reaching 147 U/mL at 48 h. Statistical optimization of alkaline protease production was performed using the central composite design (CDD). Results of CDD and the optimization plot showed that 4.59 g/L flaxseed, 4.31 g/L rice bran, 4.17 mL cheese whey, and a vegetative inoculum size of 7.0% increased alkaline protease production by 27.2% reaching 186 U/mL. Using the 20-70% ammonium sulfate fractionation method, the optimally produced enzyme was partially purified to fivefold. The partially purified alkaline protease was then covalently immobilized on a biopolymer carrier, glutaraldehyde-polyethylene-imine-κ-carrageenan (GA-PEI-Carr), with 90% immobilization efficiency. Characterizations revealed that immobilization improved thermostability, reusability, optimum temperature, and sensitivity towards metal ions of the free enzyme. The optimal temperature for free and immobilized enzymes was 40 and 50 °C, respectively. Both enzymes had the same optimum pH of 10. Immobilization increased Km from 19.73 to 26.52 mM and Vmax from 56.7 to 62.5 mmol min-1L-1. The immobilized enzyme retained 35% of its initial activity at 70 °C, while the free enzyme retained only 5%. The immobilized enzyme kept 80% of its initial activity at the 20th cycle. After 7 weeks of storage, the free enzyme lost all its initial activity, whereas the immobilized enzyme retained 50%. The free and immobilized enzymes were able to hydrolyze gelatin, and azo-casein demonstrating different relative activity, 85, 80, 90 and 95%, respectively, compared to casein (100%).
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Affiliation(s)
- Asmaa I. El-Shazly
- Chemistry of Natural and Microbial Products Department, Pharmaceutical Industries and Drugs Research Institute, National Research Centre, Cairo, Egypt
| | - Marwa I. Wahba
- Chemistry of Natural and Microbial Products Department, Pharmaceutical Industries and Drugs Research Institute, National Research Centre, Cairo, Egypt
- Centre of Scientific Excellence-Group of Advanced Materials and Nanotechnology, National Research Centre, Cairo, Egypt
| | - Nayera A. M. Abdelwahed
- Chemistry of Natural and Microbial Products Department, Pharmaceutical Industries and Drugs Research Institute, National Research Centre, Cairo, Egypt
| | - Abeer N. Shehata
- Biochemistry Department, Biotechnology Research Institute, National Research Centre, Cairo, Egypt
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2
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Jiang Y, Zheng J, Wang M, Xu W, Wang Y, Wen L, Dong J. Pros and Cons in Various Immobilization Techniques and Carriers for Enzymes. Appl Biochem Biotechnol 2024:10.1007/s12010-023-04838-7. [PMID: 38175415 DOI: 10.1007/s12010-023-04838-7] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Accepted: 12/19/2023] [Indexed: 01/05/2024]
Abstract
In recent years, enzyme immobilization technology has been developed, and studies on immobilized enzyme materials have become very prominent. With the immobilization technique, enzymes and compatible carrier materials are combined or enzyme crystals/aggregates are used in a carrier-free fashion, by physical, chemical, or biochemical methods. As a kind of biocatalyst, immobilized enzymes can catalyze certain chemical reactions with high selectivity and high efficiency under relatively mild reaction conditions and eliminate pollution to the environment. Considering the current status and applications of immobilized enzyme technology and materials emerging in the last 5 years, this mini-review introduces the advantages and disadvantages of various enzyme immobilization techniques with carriers as well as the pros and cons of different materials for immobilization. The future prospects of immobilization technology and carrier materials are outlined, aiming to provide a reference for further research and applications of sustainable technology.
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Affiliation(s)
- Yong Jiang
- College of Chemistry and Chemical Engineering, Shaoxing University, Shaoxing, 312000, Zhejiang Province, China
| | - Jinxia Zheng
- College of Chemistry and Chemical Engineering, Shaoxing University, Shaoxing, 312000, Zhejiang Province, China
| | - Mengna Wang
- College of Chemistry and Chemical Engineering, Shaoxing University, Shaoxing, 312000, Zhejiang Province, China
| | - Wanqi Xu
- College of Chemistry and Chemical Engineering, Shaoxing University, Shaoxing, 312000, Zhejiang Province, China
| | - Yiquan Wang
- College of Chemistry and Chemical Engineering, Shaoxing University, Shaoxing, 312000, Zhejiang Province, China
| | - Li Wen
- College of Chemistry and Chemical Engineering, Shaoxing University, Shaoxing, 312000, Zhejiang Province, China
| | - Jian Dong
- College of Chemistry and Chemical Engineering, Shaoxing University, Shaoxing, 312000, Zhejiang Province, China.
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Zhao Y, Li X, Guo S, Xu J, Cui Y, Zheng M, Liu J. Thermodynamics and Physicochemical Properties of Immobilized Maleic Anhydride-Modified Xylanase and Its Application in the Extraction of Oligosaccharides from Wheat Bran. Foods 2023; 12:2424. [PMID: 37372634 DOI: 10.3390/foods12122424] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/11/2023] [Revised: 06/14/2023] [Accepted: 06/17/2023] [Indexed: 06/29/2023] Open
Abstract
Xylanases are the preferred enzymes for the extracting of oligosaccharides from wheat bran. However, free xylanases have poor stability and are difficult to reuse, which limit their industrial application. In the present study, we covalently immobilized free maleic anhydride-modified xylanase (FMA-XY) to improve its reusability and stability. The immobilized maleic anhydride-modified xylanase (IMA-XY) exhibited better stability compared with the free enzyme. After six repeated uses, 52.24% of the activity of the immobilized enzyme remained. The wheat bran oligosaccharides extracted using IMA-XY were mainly xylopentoses, xylohexoses, and xyloheptoses, which were the β-configurational units and α-configurational units of xylose. The oligosaccharides also exhibited good antioxidant properties. The results indicated that FMA-XY can easily be recycled and can remain stable after immobilization; therefore, it has good prospects for future industrial applications.
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Affiliation(s)
- Yang Zhao
- College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China
- National Engineering Research Center for Wheat and Corn Deep Processing, Changchun 130118, China
| | - Xinrui Li
- College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China
- National Engineering Research Center for Wheat and Corn Deep Processing, Changchun 130118, China
| | - Shuo Guo
- College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China
- National Engineering Research Center for Wheat and Corn Deep Processing, Changchun 130118, China
| | - Jingwen Xu
- College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China
- National Engineering Research Center for Wheat and Corn Deep Processing, Changchun 130118, China
| | - Yan Cui
- College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China
- National Engineering Research Center for Wheat and Corn Deep Processing, Changchun 130118, China
| | - Mingzhu Zheng
- College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China
- National Engineering Research Center for Wheat and Corn Deep Processing, Changchun 130118, China
| | - Jingsheng Liu
- College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China
- National Engineering Research Center for Wheat and Corn Deep Processing, Changchun 130118, China
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Abdella MAA, Ahmed SA, Hassan ME. Protease immobilization on a novel activated carrier alginate/dextrose beads: Improved stability and catalytic activity via covalent binding. Int J Biol Macromol 2023; 230:123139. [PMID: 36621737 DOI: 10.1016/j.ijbiomac.2023.123139] [Citation(s) in RCA: 4] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/18/2022] [Revised: 12/10/2022] [Accepted: 01/01/2023] [Indexed: 01/07/2023]
Abstract
Protease from Bacillus thuringiensis strain-MA8 was successfully immobilized onto activated Alginate/dextrose (Alg/dex) beads as a new carrier with immobilization yield 77.6 %. The carrier was characterized using Scanning electron microscopy and Fourier transforms infrared spectrophotometer at every step of the immobilization process. Immobilized protease showed an increase of 10 °C in the optimum temperature compared to the free enzyme. However, the optimum pH for both the free and the Alg/dex/protease was found to be 8. The lower activation energy and deactivation rate constant and the higher half-life time and D-value confirm that the new Alg/dex carrier is suitable for promoting enzyme stability. The raise in thermal stability is also shown by the increased deactivation energy of the Alg/dex/protease compared to its free form by 1.47-fold. Likewise, the enzyme immobilization enhancement of Alg/dex/protease was accompanied by a marked increase in enthalpy and Gibbs free energy. The negative entropy for both free and Alg/dex/protease indicates that the enzyme is more stable in thermal deactivation. The Km and Vmax for the Alg/dex/protease were 2.05 and 1.22-times greater than the free form. Furthermore, Alg/dex/protease displayed good reusability as it retained 92.7 and 52.4 % of its activity after 8 and 12 hydrolysis cycles.
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Affiliation(s)
- Mohamed A A Abdella
- Chemistry of Natural and Microbial Products Department, Pharmaceutical and Drug industries research institute, National Research Centre, Dokki, Giza 12622, Egypt
| | - Samia A Ahmed
- Chemistry of Natural and Microbial Products Department, Pharmaceutical and Drug industries research institute, National Research Centre, Dokki, Giza 12622, Egypt..
| | - Mohamed E Hassan
- Chemistry of Natural and Microbial Products Department, Pharmaceutical and Drug industries research institute, National Research Centre, Dokki, Giza 12622, Egypt.; Centre of Excellence, Encapsulation Nanobiotechnology Group, National Research Centre, Dokki, Giza, Egypt
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Basri RS, Rahman RNZRA, Kamarudin NHA, Latip W, Ali MSM. Characterization of Carboxylic Acid Reductase from Mycobacterium phlei Immobilized onto Seplite LX120. Polymers (Basel) 2022; 14:polym14204375. [PMID: 36297953 PMCID: PMC9609965 DOI: 10.3390/polym14204375] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/27/2022] [Revised: 10/02/2022] [Accepted: 10/03/2022] [Indexed: 11/16/2022] Open
Abstract
A multi-domain oxidoreductase, carboxylic acid reductase (CAR), can catalyze the one-step reduction of carboxylic acid to aldehyde. This study aimed to immobilize bacterial CAR from a moderate thermophile Mycobacterium phlei (MpCAR). It was the first work reported on immobilizing bacterial CAR onto a polymeric support, Seplite LX120, via simple adsorption. Immobilization time and protein load were optimized for MpCAR immobilization. The immobilized MpCAR showed optimal activity at 60 °C and pH 9. It was stable over a wide range of temperatures (10 to 100 °C) and pHs (4–11), retaining more than 50% of its activity. The immobilized MpCAR also showed stability in polar solvents. The adsorption of MpCAR onto the support was confirmed by Scanning Electron Microscopy (SEM), Fourier-Transform Infrared (FTIR) spectroscopy, and Brunauer–Emmett–Teller (BET) analysis. The immobilized MpCAR could be stored for up to 6 weeks at 4 °C and 3 weeks at 25 °C. Immobilized MpCAR showed great operational stability, as 59.68% of its activity was preserved after 10 assay cycles. The immobilized MpCAR could also convert approximately 2.6 mM of benzoic acid to benzaldehyde at 60 °C. The successfully immobilized MpCAR on Seplite LX120 exhibited improved properties that benefit green industrial processes.
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Affiliation(s)
- Rose Syuhada Basri
- Enzyme and Microbial Technology Research Center, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia
- Department of Biochemistry, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia
| | - Raja Noor Zaliha Raja Abd. Rahman
- Enzyme and Microbial Technology Research Center, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia
- Department of Microbiology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia
| | - Nor Hafizah Ahmad Kamarudin
- Enzyme and Microbial Technology Research Center, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia
- Centre of Foundation Studies for Agricultural Science, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia
| | - Wahhida Latip
- Enzyme and Microbial Technology Research Center, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia
| | - Mohd Shukuri Mohamad Ali
- Enzyme and Microbial Technology Research Center, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia
- Department of Biochemistry, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia
- Correspondence:
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Sadaqat B, Sha C, Dar MA, Dhanavade MJ, Sonawane KD, Mohamed H, Shao W, Song Y. Modifying Thermostability and Reusability of Hyperthermophilic Mannanase by Immobilization on Glutaraldehyde Cross-Linked Chitosan Beads. Biomolecules 2022; 12:biom12070999. [PMID: 35883557 PMCID: PMC9312517 DOI: 10.3390/biom12070999] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/23/2022] [Revised: 07/11/2022] [Accepted: 07/12/2022] [Indexed: 12/10/2022] Open
Abstract
In the current study, the purified β-mannanase (Man/Cel5B) from Thermotoga maritima was immobilized on glutaraldehyde cross-linked chitosan beads. The immobilization of Man/Cel5B on chitosan beads was confirmed by Fourier-transform infrared spectroscopy (FTIR) and X-ray diffraction (XRD) analysis. After immobilization, the protein loading efficiency and immobilization yield were found to be 73.3% and 71.8%, respectively. The optimum pH for both free and immobilized enzymes was found to be pH 5.5. However, the optimum temperature of immobilized Man/Cel5B increased by 10 °C, from 85 °C (free Man/Cel5B) to 95 °C (Immobilized). The half-life of free and immobilized enzymes was found to be 7 h and 9 h, respectively, at 85 °C owing to the higher thermostability of immobilized Man/Cel5B. The increase in thermostability was also demonstrated by an increase in the energy of deactivation (209 kJmol−1) for immobilized enzyme compared to its native form (92 kJmol−1), at 85 °C. Furthermore, the immobilized Man/Cel5B displayed good operational stability as it retained 54% of its original activity after 15 repeated catalytic reactions concerning its free form.
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Affiliation(s)
- Beenish Sadaqat
- Colin Ratledge Center for Microbial Lipids, School of Agriculture Engineering and Food Science, Shandong University of Technology, Zibo 255049, China; (B.S.); (H.M.)
- School of the Environment and Safety Engineering, Biofuels Institute, Jiangsu University, Zhenjiang 212013, China; (C.S.); (M.A.D.)
| | - Chong Sha
- School of the Environment and Safety Engineering, Biofuels Institute, Jiangsu University, Zhenjiang 212013, China; (C.S.); (M.A.D.)
| | - Mudasir Ahmad Dar
- School of the Environment and Safety Engineering, Biofuels Institute, Jiangsu University, Zhenjiang 212013, China; (C.S.); (M.A.D.)
| | - Maruti J. Dhanavade
- Department of Microbiology, Bharati Vidyapeeth’s Dr Patangrao Kadam Mahavidyalaya College, Sangli 416416, India;
| | - Kailas D. Sonawane
- Structural Bioinformatics Unit, Department of Biochemistry, Shivaji University, Kolhapur 416004, India;
| | - Hassan Mohamed
- Colin Ratledge Center for Microbial Lipids, School of Agriculture Engineering and Food Science, Shandong University of Technology, Zibo 255049, China; (B.S.); (H.M.)
- Department of Botany and Microbiology, Faculty of Science, Al-Azhar University, Assiut 71524, Egypt
| | - Weilan Shao
- School of the Environment and Safety Engineering, Biofuels Institute, Jiangsu University, Zhenjiang 212013, China; (C.S.); (M.A.D.)
- Correspondence: (W.S.); (Y.S.)
| | - Yuanda Song
- Colin Ratledge Center for Microbial Lipids, School of Agriculture Engineering and Food Science, Shandong University of Technology, Zibo 255049, China; (B.S.); (H.M.)
- Correspondence: (W.S.); (Y.S.)
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Mahmood MS, Asghar H, Riaz S, Shaukat I, Zeeshan N, Gul R, Ashraf NM, Saleem M. Expression and immobilization of trypsin‐like domain of serine protease from
Pseudomonas aeruginosa
for improved stability and catalytic activity. Proteins 2022; 90:1425-1433. [DOI: 10.1002/prot.26323] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/13/2021] [Revised: 02/05/2022] [Accepted: 02/11/2022] [Indexed: 11/07/2022]
Affiliation(s)
| | - Hunza Asghar
- School of Biochemistry and Biotechnology University of the Punjab Lahore Pakistan
| | - Sheeba Riaz
- School of Biochemistry and Biotechnology University of the Punjab Lahore Pakistan
| | - Iqra Shaukat
- School of Biochemistry and Biotechnology University of the Punjab Lahore Pakistan
| | - Nadia Zeeshan
- Department of Biochemistry and Biotechnology University of Gujrat Gujrat Punjab Pakistan
| | - Roquyya Gul
- Faculty of Life Sciences Gulab Devi Educational Complex Lahore Pakistan
| | - Naeem Mahmood Ashraf
- Department of Biochemistry and Biotechnology University of Gujrat Gujrat Punjab Pakistan
| | - Mahjabeen Saleem
- School of Biochemistry and Biotechnology University of the Punjab Lahore Pakistan
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Preparation and characterization of sugilite glass from basalt for α -amylase immobilization, statistical optimization of the immobilization process and description of free and immobilized enzyme. Heliyon 2022; 8:e09960. [PMID: 35874060 PMCID: PMC9305367 DOI: 10.1016/j.heliyon.2022.e09960] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/16/2022] [Revised: 05/31/2022] [Accepted: 07/12/2022] [Indexed: 11/23/2022] Open
Abstract
Bacterial α-amylase was immobilized on sugilite from modified basalt rock as a new carrier. A set of glass compositions based on sugilite formula KNa2M2Li3Si12O30 (M = Al or Mn or Fe) were prepared. The glasses were prepared through melting–quenching technique and samples of glass were converted to glass ceramic. Among the tested glasses and glass ceramic only sugilite glass based on M = Fe (BSF) give promising results. The sugilite BSF glass was characterized using DSC analysis, FTIR absorption, and SEM. The sugilite glass revealed high thermal resistant till ∼770 °C. Under optimized conditions of the Central composite design, the immobilization yield improved by 4.7-fold. The affinity to starch increased after enzyme immobilization by 4.3-fold. The lower rate of deactivation constant and the increase of t½ and D-value confirm the suitability of BSF and immobilization method in enhancing enzyme stability. The improvement in thermostability of immobilized α-amylase was judged by the change in thermodynamic parameters. In conclusion, the prepared sugilite BSF glass can be utilized as a new carrier suitable for stabilization of α-amylase enzyme by immobilization. Lemon peels induced α-amylase production by isolated Rhizobium sp. strain A1. Using basalt as raw material for sugilite glass synthesis as new immobilization carriers. Sugilite BSF glass the suitable carrier was characterized by DSC, FTIR and SEM. Central composite design increased immobilization yield by 4.7–fold. Thermal and thermodynamic properties emphasize increased stability upon immobilization.
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Nickel-Functionalized Chitosan for the Oriented Immobilization of Histidine-Tagged Enzymes: A Promising Support for Food Bioprocess Applications. Catal Letters 2022. [DOI: 10.1007/s10562-021-03912-1] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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10
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Nazarova EA, Yushkova ED, Ivanets AI, Prozorovich VG, Krivoshapkin PV, Krivoshapkina EF. α‐Amylase Immobilization on Ceramic Membranes for Starch Hydrolysis. STARCH-STARKE 2021. [DOI: 10.1002/star.202100017] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
Affiliation(s)
- Elena A. Nazarova
- SCAMT Institute ITMO University Lomonosova Street 9 St. Petersburg 191002 Russian Federation
| | - Ekaterina D. Yushkova
- SCAMT Institute ITMO University Lomonosova Street 9 St. Petersburg 191002 Russian Federation
| | - Andrei I. Ivanets
- Institute of General and Inorganic Chemistry of National Academy of Sciences of Belarus Surganova Street, 9/1 Minsk 220072 Belarus
| | - Vladimir G. Prozorovich
- Institute of General and Inorganic Chemistry of National Academy of Sciences of Belarus Surganova Street, 9/1 Minsk 220072 Belarus
| | - Pavel V. Krivoshapkin
- SCAMT Institute ITMO University Lomonosova Street 9 St. Petersburg 191002 Russian Federation
| | - Elena F. Krivoshapkina
- SCAMT Institute ITMO University Lomonosova Street 9 St. Petersburg 191002 Russian Federation
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Liu C, Zhang L, Tan L, Liu Y, Tian W, Ma L. Immobilized Crosslinked Pectinase Preparation on Porous ZSM-5 Zeolites as Reusable Biocatalysts for Ultra-Efficient Hydrolysis of β-Glycosidic Bonds. Front Chem 2021; 9:677868. [PMID: 34458232 PMCID: PMC8385667 DOI: 10.3389/fchem.2021.677868] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/08/2021] [Accepted: 07/05/2021] [Indexed: 12/02/2022] Open
Abstract
In this study, we immobilized pectinase preparation on porous zeolite ZSM-5 as an enzyme carrier. We realized this immobilized enzyme catalyst, pectinase preparation@ZSM-5, via a simple combined strategy involving the van der Waals adsorption of pectinase preparation followed by crosslinking of the adsorbed pectinase preparation with glutaraldehyde over ZSM-5. Conformal pectinase preparation coverage of various ZSM-5 supports was achieved for the as-prepared pectinase preparation@ZSM-5. The porous pectinase preparation@ZSM-5 catalyst exhibited ultra-efficient biocatalytic activity for hydrolyzing the β-glycosidic bonds in the model substrate 4-nitrophenyl β-D-glucopyranoside, with a broad operating temperature range, high thermal stability, and excellent reusability. The relative activity of pectinase preparation@ZSM-5 at a high temperature (70 °C) was nine times higher than that of free pectinase preparation. Using thermal inactivation kinetic analysis based on the Arrhenius law, pectinase preparation@ZSM-5 showed higher activation energy for denaturation (315 kJ mol−1) and a longer half-life (62 min−1) than free pectinase preparation. Moreover, a Michaelis–Menten enzyme kinetic analysis indicated a higher maximal reaction velocity for pectinase preparation@ZSM-5 (0.22 µmol mg−1 min−1). This enhanced reactivity was attributed to the microstructure of the immobilized pectinase preparation@ZSM-5, which offered a heterogeneous reaction system that decreased the substrate–pectinase preparation binding affinity and modulated the kinetic characteristics of the enzyme. Additionally, pectinase preparation@ZSM-5 showed the best ethanol tolerance among all the reported pectinase preparation-immobilized catalysts, and an activity 247% higher than that of free pectinase preparation at a 10% (v/v) ethanol concentration was measured. Furthermore, pectinase preparation@ZSM-5 exhibited potential for practical engineering applications, promoting the hydrolysis of β-glycosidic bonds in baicalin to convert it into baicalein. This was achieved with a 98% conversion rate, i.e., 320% higher than that of the free enzyme.
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Affiliation(s)
- Can Liu
- Key Laboratory for Northern Urban Agriculture of Ministry of Agriculture and Rural Affairs, Beijing University of Agriculture, Beijing, China
| | - Liming Zhang
- Department of Fibre and Polymer Technology, KTH Royal Institute of Technology, Stockholm, Sweden
| | - Li Tan
- Key Laboratory for Northern Urban Agriculture of Ministry of Agriculture and Rural Affairs, Beijing University of Agriculture, Beijing, China
| | - Yueping Liu
- Key Laboratory for Northern Urban Agriculture of Ministry of Agriculture and Rural Affairs, Beijing University of Agriculture, Beijing, China
| | - Weiqian Tian
- Department of Fibre and Polymer Technology, KTH Royal Institute of Technology, Stockholm, Sweden
| | - Lanqing Ma
- Key Laboratory for Northern Urban Agriculture of Ministry of Agriculture and Rural Affairs, Beijing University of Agriculture, Beijing, China
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Ulu A, Ateş B. Tailor-made shape memory stents for therapeutic enzymes: A novel approach to enhance enzyme performance. Int J Biol Macromol 2021; 185:966-982. [PMID: 34237367 DOI: 10.1016/j.ijbiomac.2021.07.003] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/09/2021] [Revised: 06/30/2021] [Accepted: 07/01/2021] [Indexed: 12/15/2022]
Abstract
Herein, our suggestion is to immobilize enzymes in-situ on absorbable shape-memory stents instead of injecting therapeutic enzymes into the blood. Chitosan (CHI)-based stents were tailored as novel support and the enzyme-immobilizing ability was elucidated using L-asparaginase (L-ASNase). For developing shape-memory stents, CHI-glycerol (GLY) solution was prepared and further blended with different ratios of polyethylene glycol (PEG), and polyvinyl alcohol (PVA). Afterward, the blends were modified by ionic crosslinking with sodium tripolyphosphate to obtain a shape-memory character. L-ASNase was included in the blends by using in-situ method before ionic crosslinking. The prepared stents, with or without L-ASNase, were comprehensively characterized by using several techniques. Collectively, immobilized L-ASNase exhibited much better performance in immobilization parameters than free one, thanks to its improved stability and reusability. For instance, CHI/GLY/PEG-3@L-ASNase retained about 70% of the initial activity after storage at 30 °C for 2 weeks, whereas the free form lost half of its initial activity. Besides, it retained 73.4% residual activity after 15 consecutive cycles. Most importantly, stent formulations exhibited ~60% activity in the bioreactor system after 4 weeks of incubation. Given the above results, shape-memory stents can be a promising candidate as a new platform for immobilization, especially in the blood circulation system.
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Affiliation(s)
- Ahmet Ulu
- Biochemistry and Biomaterials Research Laboratory, Department of Chemistry, Faculty of Arts and Science, İnönü University, 44280 Malatya, Turkey
| | - Burhan Ateş
- Biochemistry and Biomaterials Research Laboratory, Department of Chemistry, Faculty of Arts and Science, İnönü University, 44280 Malatya, Turkey.
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Tülek A, Yıldırım D, Aydın D, Binay B. Highly-stable Madurella mycetomatis laccase immobilized in silica-coated ZIF-8 nanocomposites for environmentally friendly cotton bleaching process. Colloids Surf B Biointerfaces 2021; 202:111672. [PMID: 33690061 DOI: 10.1016/j.colsurfb.2021.111672] [Citation(s) in RCA: 15] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/30/2020] [Revised: 02/27/2021] [Accepted: 03/01/2021] [Indexed: 01/31/2023]
Abstract
In this study, a laccase from Madurella mycetomatis (MmLac) was produced heterologously in Pichia pastoris; the initial immobilization in a metal-organic framework (MOF) (MmLac/ZIF-8) was achieved using zinc nitrate and 2-methylimidazole. Due to the instability of MmLac/ZIF-8 in an acidic medium, a silica layer was created on the surface of MmLac/MOF-8. The immobilized laccase composite (silica@MmLac/ZIF-8) obtained was further treated with glutaraldehyde (silica@Glu-MmLac/ZIF-8) to increase stability of composite. Fourier-transform infrared spectroscopy, X-ray diffraction and scanning electron microscopy techniques were used to confirm the immobilization of MmLac and to investigate the morphology of the immobilized laccase samples. The MmLac samples were also characterised in terms of optimum pH, temperature and thermal stability. The optimum pH of all the MmLac samples was determined to be 4.0. The free MmLac showed maximum activity at 55 °C, whereas both silica@MmLac/ZIF-8 and silica@Glu-MmLac/ZIF-8 were maximumly active at 65 °C. The silica@MmLac/ZIF-8 and silica@Glu-MmLac/ZIF-8 were 9.3- and 11.8-fold higher in stability, respectively, than the free MmLac at 65 °C. Furthermore, both silica@MmLac/ZIF-8 and silica@Glu-MmLac/ZIF-8 showed a higher bleaching performance than free MmLac on cotton woven fabric. According to these results, silica@MmLac/ZIF-8 and silica@Glu-MmLac/ZIF-8 may be promising candidates for biocatalysts in laccase-based biotechnological applications.
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Affiliation(s)
- Ahmet Tülek
- Gebze Technical University, Faculty of Science, Department of Molecular Biology and Genetics, Gebze, 41400, Kocaeli, Turkey.
| | - Deniz Yıldırım
- Cukurova University, Faculty of Ceyhan Engineering, Department of Chemical Engineering, Ceyhan, 01950, Adana, Turkey.
| | - Derya Aydın
- Ak-Kim Kimya San. ve Tic. A.S., Çiftlikköy, 77600, Yalova, Turkey.
| | - Barış Binay
- Gebze Technical University, Faculty of Engineering, Department of Bioengineering, Gebze, 41400, Kocaeli, Turkey.
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Desai RP, Dave D, Suthar SA, Shah S, Ruparelia N, Kikani BA. Immobilization of α-amylase on GO-magnetite nanoparticles for the production of high maltose containing syrup. Int J Biol Macromol 2020; 169:228-238. [PMID: 33338531 DOI: 10.1016/j.ijbiomac.2020.12.101] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/20/2020] [Revised: 12/11/2020] [Accepted: 12/13/2020] [Indexed: 11/28/2022]
Abstract
Robust amylases with stability and catalysis at multitude of extremities are the need of an hour. Enzyme immobilization may prove beneficial at commercial scale to achieve such attributes. In the present study, a commercially available amylase was immobilized on graphene oxide (GO) - magnetite (Fe3O4) nanoparticles through covalent bonding. The structural and morphological characterizations were conducted by XRD, SEM and TEM. Further, FTIR and TGA confirmed the interaction between amylase, GO and nanoparticles. The variables, such as concentrations of GO (1.3 mg), Fe3O4 (58 μg), and amylase (4.5 mg) were optimized by the response surface methodology using central composite design. High loading capacity of 77.58 μg amylase over 1 μg GO-magnetite nanoparticles was achieved under optimum conditions. Biochemically, the pH optimum remained unaltered, i.e., pH 7, whereas, the alkalitolerance was increased by ~20% in relative activities upon immobilization. The half-life of soluble amylase was 13 h, which enhanced to 20 h upon immobilization in 20 mM phosphate buffer, pH 7 at 50 °C. Besides, the thermodynamic parameters supported the stability trends. The immobilized amylase could be used for 11 subsequent cycles. The mentioned attributes and the dextrose equivalent values during the production of high maltose containing syrup highlighted its commercialization.
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Affiliation(s)
- Rucha P Desai
- Department of Physical Sciences, P.D. Patel Institute of Applied Sciences, Charotar University of Science and Technology (CHARUSAT), Changa 388 421, Gujarat, India
| | - Dolly Dave
- Department of Biological Sciences, P.D. Patel Institute of Applied Sciences, Charotar University of Science and Technology (CHARUSAT), Changa 388 421, Gujarat, India
| | - Sadikhusain A Suthar
- Department of Biological Sciences, P.D. Patel Institute of Applied Sciences, Charotar University of Science and Technology (CHARUSAT), Changa 388 421, Gujarat, India
| | - Shivani Shah
- Department of Biological Sciences, P.D. Patel Institute of Applied Sciences, Charotar University of Science and Technology (CHARUSAT), Changa 388 421, Gujarat, India
| | - Nidhi Ruparelia
- Department of Physical Sciences, P.D. Patel Institute of Applied Sciences, Charotar University of Science and Technology (CHARUSAT), Changa 388 421, Gujarat, India
| | - Bhavtosh A Kikani
- Department of Biological Sciences, P.D. Patel Institute of Applied Sciences, Charotar University of Science and Technology (CHARUSAT), Changa 388 421, Gujarat, India.
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15
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Ashkan Z, Hemmati R, Homaei A, Dinari A, Jamlidoost M, Tashakor A. Immobilization of enzymes on nanoinorganic support materials: An update. Int J Biol Macromol 2020; 168:708-721. [PMID: 33232698 DOI: 10.1016/j.ijbiomac.2020.11.127] [Citation(s) in RCA: 34] [Impact Index Per Article: 8.5] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/10/2020] [Revised: 11/12/2020] [Accepted: 11/18/2020] [Indexed: 10/22/2022]
Abstract
Despite the widespread use in various industries, enzyme's instability and non-reusability limit their applications which can be overcome by immobilization. The nature of the enzyme's support material and method of immobilization affect activity, stability, and kinetics properties of enzymes. Here, we report a comparative study of the effects of inorganic support materials on immobilized enzymes. Accordingly, immobilization of enzymes on nanoinorganic support materials significantly improved thermal and pH stability. Furthermore, immobilizations of enzymes on the materials mainly increased Km values while decreased the Vmax values of enzymes. Immobilized enzymes on nanoinorganic support materials showed the increase in ΔG value, and decrease in both ΔH and ΔS values. In contrast to weak physical adsorption immobilization, covalently-bound and multipoint-attached immobilized enzymes do not release from the support surface to contaminate the product and thus the cost is decreased while the product quality is increased. Nevertheless, nanomaterials can enter the environment and increase health and environmental risks and should be used cautiously. Altogether, it can be predicated that hybrid support materials, directed immobilization methods, site-directed mutagenesis, recombinant fusion protein technology, green nanomaterials and trailor-made supports will be used increasingly to produce more efficient immobilized industrial enzymes in near future.
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Affiliation(s)
- Zahra Ashkan
- Department of Biology, Faculty of Basic Sciences, Shahrekord University, Sharekord, Iran
| | - Roohullah Hemmati
- Department of Biology, Faculty of Basic Sciences, Shahrekord University, Sharekord, Iran; Biotechnology Research Institute, Shahrekord University, Shahrekord, Iran.
| | - Ahmad Homaei
- Department of Marine Biology, Faculty of Marine Science and Technology, University of Hormozgan, Bandar Abbas, Iran
| | - Ali Dinari
- Department of Polymer Engineering, Faculty of Chemical Engineering, Tarbiat Modares University, Iran
| | - Marzieh Jamlidoost
- Department of Virology, Clinical Microbiology Research Center, Namazi Hospital, Shiraz University of Medical Sciences, Iran
| | - Amin Tashakor
- Irish Centre for Vascular Biology, Royal College of Surgeons in Ireland, Dublin 2, Ireland; School of Pharmacy and Bimolecular Sciences, Royal College of Surgeons in Ireland, Dublin 2, Ireland
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Ahmed SA, Abdella MA, El-Sherbiny GM, Ibrahim AM, El-Shamy AR, Atalla SM, Hassan ME. Catalytic, kinetic and thermal properties of free andimmobilized Bacillus subtilis -MK1 α-amylase on Chitosan-magnetic nanoparticles. BIOTECHNOLOGY REPORTS (AMSTERDAM, NETHERLANDS) 2020; 26:e00443. [PMID: 32154128 PMCID: PMC7056624 DOI: 10.1016/j.btre.2020.e00443] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 05/15/2019] [Revised: 10/31/2019] [Accepted: 02/26/2020] [Indexed: 12/14/2022]
Abstract
Bacillus subtilis strain-MK1 α-amylase was successfully immobilized on Chitosan-magnetic nanoparticles (Ch-MNP) that had been modified with polyethyleneimine (PEI) and glutaraldehyde (GA). Optimization of Ch-MNP/PEI/GA beads modification by Central Composite design enhanced the immobilization yield (IY %) by 1.5-fold. Ch-MNP/PEI/GA was characterized before and after modification and immobilization by FTIR and SEM. Ch-MNP/PEI/GA/Enzyme showed the same pH optima of free enzyme, while an elevation 10 °C in temperature optima was observed after its immobilization. Ch-MNP/PEI/GA/Enzyme displayed higher Km and Vmax values (2.1 and 1.2-fold) and lower Vmax/Km ratio (1.7-fold), respectively than the free enzyme. Compared to the free enzyme, Ch-MNP/PEI/GA/Enzyme exhibited lower activation energy, lower deactivation constant rate, higher D-values, higher half-life, and higher energy for denaturation. Immobilization of α-amylase increased enthalpy (4.2-fold), free energy (1.1-fold) and decreased entropy (4.6-fold) of thermal inactivation. A significant increase in pH stability of Ch-MNP/PEI/GA/Enzyme was observed especially at alkaline pH values. In addition, Ch-MNP/PEI/GA/Enzyme preserved 83.2 % of its initial activity after 15 consecutive cycles. When storing Ch-MNP/PEI/GA/Enzyme at 4 °C the residual activity was 100 and 86 %, respectively after 21 and 40 days. Finally, immobilization process improved the catalytic properties and stabilities, thus raising the suitability for industrial processes with lower cost and time.
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Affiliation(s)
- Samia A. Ahmed
- Chemistry of Natural and Microbial Products Department, National Research Centre, Dokki, Cairo, Egypt
| | - Mohamed A.A. Abdella
- Chemistry of Natural and Microbial Products Department, National Research Centre, Dokki, Cairo, Egypt
| | - Gamal M. El-Sherbiny
- Department of Botany and Microbiology, Faculty of Science (Boys), Al-Azhar University, Cairo, Egypt
| | - Atef M. Ibrahim
- Microbial Biotechnology Department, Genetic Engineering and Biotechnology Research Institute (GEBRI), University of Sadat City, Menoufia, Egypt
| | - Aliaa R. El-Shamy
- Chemistry of Natural and Microbial Products Department, National Research Centre, Dokki, Cairo, Egypt
| | - Sherien M.M. Atalla
- Chemistry of Natural and Microbial Products Department, National Research Centre, Dokki, Cairo, Egypt
| | - Mohamed E. Hassan
- Chemistry of Natural and Microbial Products Department, National Research Centre, Dokki, Cairo, Egypt
- Centre of Excellence, Encapsulation Nanobiotechnology Group, National Research Centre, Dokki, Cairo, Egypt
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17
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Nawawi NN, Hashim Z, Rahman RA, Murad AMA, Bakar FDA, Illias RM. Entrapment of porous cross-linked enzyme aggregates of maltogenic amylase from Bacillus lehensis G1 into calcium alginate for maltooligosaccharides synthesis. Int J Biol Macromol 2020; 150:80-89. [DOI: 10.1016/j.ijbiomac.2020.02.032] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/28/2019] [Revised: 02/04/2020] [Accepted: 02/05/2020] [Indexed: 01/20/2023]
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18
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Burmeister JJ, Price DA, Pomerleau F, Huettl P, Quintero JE, Gerhardt GA. Challenges of simultaneous measurements of brain extracellular GABA and glutamate in vivo using enzyme-coated microelectrode arrays. J Neurosci Methods 2020; 329:108435. [PMID: 31600528 PMCID: PMC6924626 DOI: 10.1016/j.jneumeth.2019.108435] [Citation(s) in RCA: 16] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/13/2019] [Revised: 08/19/2019] [Accepted: 09/10/2019] [Indexed: 10/25/2022]
Abstract
BACKGROUND Although GABA is the major inhibitory neurotransmitter in the CNS, quantifying in vivo GABA levels has been challenging. The ability to co-monitor both GABA and the major excitatory neurotransmitter, glutamate, would be a powerful tool in both research and clinical settings. NEW METHOD Ceramic-based microelectrode arrays (MEAs) were used to quantify gamma-aminobutyric acid (GABA) by employing a dual-enzyme reaction scheme including GABase and glutamate oxidase (GluOx). Glutamate was simultaneously quantified on adjacent recording sites coated with GluOx alone. Endogenous glutamate was subtracted from the combined GABA and glutamate signal to yield a pure GABA concentration. RESULTS Electrode sensitivity to GABA in conventional, stirred in vitro calibrations at pH 7.4 did not match the in vivo sensitivity due to diffusional losses. Non-stirred calibrations in agarose or stirred calibrations at pH 8.6 were used to match the in vivo GABA sensitivity. In vivo data collected in the rat brain demonstrated feasibility of the GABA/glutamate MEA including uptake of locally applied GABA, KCl-evoked GABA release and modulation of endogenous GABA with vigabatrin. COMPARISON WITH EXISTING METHODS Implantable enzyme-coated microelectrode arrays have better temporal and spatial resolution than existing off-line methods. However, interpretation of results can be complicated due to the multiple recording site and dual enzyme approach. CONCLUSIONS The initial in vitro and in vivo studies supported that the new MEA configuration may be a viable platform for combined GABA and glutamate measures in the CNS extending the previous reports to in vivo GABA detection. The challenges of this approach are emphasized.
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Affiliation(s)
- Jason J Burmeister
- Department of Neuroscience, Center for Microelectrode Technology, University of Kentucky, College of Medicine, Lexington, KY, USA
| | - David A Price
- Department of Neuroscience, Center for Microelectrode Technology, University of Kentucky, College of Medicine, Lexington, KY, USA
| | - François Pomerleau
- Department of Neuroscience, Center for Microelectrode Technology, University of Kentucky, College of Medicine, Lexington, KY, USA
| | - Peter Huettl
- Department of Neuroscience, Center for Microelectrode Technology, University of Kentucky, College of Medicine, Lexington, KY, USA
| | - Jorge E Quintero
- Department of Neuroscience, Center for Microelectrode Technology, University of Kentucky, College of Medicine, Lexington, KY, USA
| | - Greg A Gerhardt
- Department of Neuroscience, Center for Microelectrode Technology, University of Kentucky, College of Medicine, Lexington, KY, USA.
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19
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Sui Y, Cui Y, Xia G, Peng X, Yuan G, Sun G. A facile route to preparation of immobilized cellulase on polyurea microspheres for improving catalytic activity and stability. Process Biochem 2019. [DOI: 10.1016/j.procbio.2019.09.002] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
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20
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21
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Olguin-Maciel E, Larqué-Saavedra A, Lappe-Oliveras PE, Barahona-Pérez LF, Alzate-Gaviria L, Chablé-Villacis R, Domínguez-Maldonado J, Pacheco-Catalán D, Ruíz HA, Tapia-Tussell R. Consolidated Bioprocess for Bioethanol Production from Raw Flour of Brosimum alicastrum Seeds Using the Native Strain of Trametes hirsuta Bm-2. Microorganisms 2019; 7:microorganisms7110483. [PMID: 31652874 PMCID: PMC6920830 DOI: 10.3390/microorganisms7110483] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/27/2019] [Revised: 09/23/2019] [Accepted: 10/07/2019] [Indexed: 02/06/2023] Open
Abstract
Consolidated bioprocessing (CBP), which integrates biological pretreatment, enzyme production, saccharification, and fermentation, is a promising operational strategy for cost-effective ethanol production from biomass. In this study, the use of a native strain of Trametes hirsuta (Bm-2) was evaluated for bioethanol production from Brosimum alicastrum in a CBP. The raw seed flour obtained from the ramon tree contained 61% of starch, indicating its potential as a raw material for bioethanol production. Quantitative assays revealed that the Bm-2 strain produced the amylase enzyme with activity of 193.85 U/mL. The Bm-2 strain showed high tolerance to ethanol stress and was capable of directly producing ethanol from raw flour at a concentration of 13 g/L, with a production yield of 123.4 mL/kg flour. This study demonstrates the potential of T. hirsuta Bm-2 for starch-based ethanol production in a consolidated bioprocess to be implemented in the biofuel industry. The residual biomass after fermentation showed an average protein content of 22.5%, suggesting that it could also be considered as a valuable biorefinery co-product for animal feeding.
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Affiliation(s)
- Edgar Olguin-Maciel
- Renewable Energy Department, Yucatan Center for Scientific Research, Merida 97302, Mexico.
| | | | - Patricia E Lappe-Oliveras
- Mycology Laboratory, Biology Institute, National Autonomous University of Mexico, Mexico City 04510, Mexico.
| | - Luis F Barahona-Pérez
- Renewable Energy Department, Yucatan Center for Scientific Research, Merida 97302, Mexico.
| | - Liliana Alzate-Gaviria
- Renewable Energy Department, Yucatan Center for Scientific Research, Merida 97302, Mexico.
| | - Rubí Chablé-Villacis
- Renewable Energy Department, Yucatan Center for Scientific Research, Merida 97302, Mexico.
| | | | | | - Hector A Ruíz
- Biorefinery Group, Food Research Department, Faculty of Chemistry Sciences, Autonomous University of Coahuila, Saltillo 25280, Mexico.
| | - Raúl Tapia-Tussell
- Renewable Energy Department, Yucatan Center for Scientific Research, Merida 97302, Mexico.
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22
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Immobilisation of α-amylase on activated amidrazone acrylic fabric: a new approach for the enhancement of enzyme stability and reusability. Sci Rep 2019; 9:12672. [PMID: 31481731 PMCID: PMC6722121 DOI: 10.1038/s41598-019-49206-w] [Citation(s) in RCA: 34] [Impact Index Per Article: 6.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/08/2019] [Accepted: 07/31/2019] [Indexed: 01/27/2023] Open
Abstract
In this study, amidrazone acrylic fabric was applied as an immobilising support for α-amylase. The immobilised α-amylase was characterised by Fourier transform infrared spectroscopy and scanning electron microscopy. Furthermore, the optimum conditions for immobilisation efficiency, immobilisation time, reusability, kinetic parameters and pH, for the immobilisation process were examined. The study demonstrated that with 4% cyanuric chloride, and a pH of 7.0, the highest immobilization efficiency of 81% was obtained. Around 65% of the initial activity was maintained after storage at 4 °C for 8 weeks. The immobilised enzyme retained 53% of its original activity after being reused 15 times and exhibited improved stability compared with the free enzyme in relation to heavy metal ions, pH, temperature and inhibitors. The immobilised enzyme presented kinetic parameters of 2.6 mg starch and 0.65 µmol maltose/mL for Km and Vmax respectively, compared with 3.7 mg starch and 0.83 µmol maltose/ mL for the free enzyme. The improvements in the enzyme’s catalytic properties, stability and reusability obtained from immobilisation make amidrazone acrylic fabric support a good promising candidate for bio-industrial applications.
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23
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Ahmed SA, Saleh SA, Abdel-Hameed SA, Fayad AM. Catalytic, kinetic and thermodynamic properties of free and immobilized caseinase on mica glass-ceramics. Heliyon 2019; 5:e01674. [PMID: 31193050 PMCID: PMC6514538 DOI: 10.1016/j.heliyon.2019.e01674] [Citation(s) in RCA: 23] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/23/2018] [Revised: 03/20/2019] [Accepted: 05/03/2019] [Indexed: 12/29/2022] Open
Abstract
Bacillus megaterium 314 strain was able to utilize agricultural and industrial wastes for metallo-protease production. Orange peel and wheat bran were found as the most suitable carbon and nitrogen sources, respectively. Optimized production process enhanced the enzyme production by 5.1-folds. Glass and glass-ceramic with different particle sizes based on mica were used as inorganic carrier. Protease enzyme was immobilized by covalent bonding and physical adsorption methods on nanoparticle supports. Enzyme physically adsorbed on glass ceramic (particle size 0.71-1.0 mm) had the highest residual activity and the highest immobilization yield. Glass-ceramic was characterized by X-ray diffraction (XRD) and scanning electron microscopy (SEM). Immobilized enzyme exhibited activation energy (E a ) and deactivation rate constant at 60 °C (k d ) about 1.29 and 1.46-times, respectively lower than free enzyme. Moreover, adsorbed enzyme had higher energy for denaturation (E d ), half-life (t 1/2 ), and decimal reduction time (D). The thermodynamic parameters of irreversible thermal denaturation for the protease enzyme indicate that immobilized enzyme had higher enthalpy (ΔH°), free energy (ΔG°), and entropy (ΔS°) than free one. There was a significant improvement in the maximum reaction velocity Vmax (2.5-fold), Michaelis constant Km (1.9-fold), and catalytic efficiency Vmax/Km (4.7-fold) values after immobilization indicating the efficiency and effectiveness of immobilization approach.
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Affiliation(s)
- Samia A. Ahmed
- Chemistry of Natural and Microbial Products Department, National Research Centre, Dokki, Cairo, Egypt
| | - Shireen A.A. Saleh
- Chemistry of Natural and Microbial Products Department, National Research Centre, Dokki, Cairo, Egypt
| | | | - Amira M. Fayad
- Glass Research Department, National Research Centre, Dokki, Cairo, Egypt
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24
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Comparative study in kinetics and thermodynamic characteristics of immobilized caseinase on novel support from basalt by physical adsorption and covalent binding. BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY 2019. [DOI: 10.1016/j.bcab.2019.101028] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/04/2023]
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25
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Mulko L, Pereyra JY, Rivarola CR, Barbero CA, Acevedo DF. Improving the retention and reusability of Alpha-amylase by immobilization in nanoporous polyacrylamide-graphene oxide nanocomposites. Int J Biol Macromol 2019; 122:1253-1261. [DOI: 10.1016/j.ijbiomac.2018.09.078] [Citation(s) in RCA: 16] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/13/2018] [Revised: 09/05/2018] [Accepted: 09/13/2018] [Indexed: 10/28/2022]
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Sahnoun M, Jemli S, Trabelsi S, Bejar S. Modifing Aspergillus Oryzae S2 amylase substrate specificity and thermostability through its tetramerisation using biochemical and in silico studies and stabilization. Int J Biol Macromol 2018; 117:483-492. [DOI: 10.1016/j.ijbiomac.2018.05.136] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/28/2017] [Revised: 05/18/2018] [Accepted: 05/20/2018] [Indexed: 01/01/2023]
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Abstract
Starch is promising candidate material for enhancing the catalytic activity of α-amylase during the crosslinking process. To help meet industrial needs, here we tested the influence of bovine serum albumin (BSA) and starch on the performance of crosslinked α-amylase aggregates (CLEA), α-amylase-prepared as CLEA with starch (CLEA-S), and BSA (CLEA-BSA). Our results showed that the activities of CLEA, CLEA-S, and CLEA-BSA were 1.1-, 1.0-, and 0.74-fold higher than the free α-amylase, respectively. The stability of the immobilized enzyme slightly changed. After immobilization, the enzyme increased its pH and temperature ranges with the optimal pH values of 5.5, 7.5, 5.5, respectively for CLEA, CLEA-S, and CLEA-BSA, and an upper temperature limit of 50 °C for all three immobilized forms. Among the three immobilized forms, the CLEA-S was the most thermostable, losing only 3% of its initial activity during 390 min incubation at 50 °C. Our microscopic observations of CLEA-S showed that porous structures were formed and such structures could help substance diffusion. In addition, there was excellent affinity between CLEA-S and the substrate. The results suggest that CLEA-S have great potential for industrial application, including for use in starch-based alcohol fermentation.
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Zafar SB, Asif T, Qader SAU, Aman A. Enhanced biosynthesis of dextransucrase: A multivariate approach to produce a glucosyltransferase for biocatalysis of sucrose into dextran. Int J Biol Macromol 2018; 115:776-785. [PMID: 29680501 DOI: 10.1016/j.ijbiomac.2018.04.089] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/18/2018] [Revised: 04/16/2018] [Accepted: 04/17/2018] [Indexed: 11/27/2022]
Abstract
The current study reported the statistically designed experimental method to enhance the biocatalytic efficacy of dextransucrase from Weissella confusa. Various environmental and nutritional parameters were optimized using multiple responses under submerged fermentation environment. Statistical models were constructed to screen the influence of nine factors on the biocatalysis of dextransucrase. Among them, fermentation time, pH, sucrose and peptone exhibited significant probability (P < 0.05) and are considered as substantial constituents in accordance with Plackett-Burman design. Central composite design was further implemented to optimize the levels of selected variables for maximum enzyme yield. The predicted optimum conditions were pH of 7.5 under fermentation time of 8 h with 30.0 g l-1 sucrose and 1.0 g l-1 peptone. The overall enzyme yield increased from 11.4 DSU ml-1 to 52.75 DSU ml-1 with 4.62-fold upsurge after the implementation of the statistical models. Furthermore, SEM analysis showed the biocatalytic conversion of sucrose into highly porous dextran when utilizing dextransucrase. The biopolymer produced under the current optimized model could be utilized as an emulsifying, gelling, stabilizing and thickening agent in food industry.
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Affiliation(s)
- Syeda Bushra Zafar
- The Karachi Institute of Biotechnology and Genetic Engineering (KIBGE), University of Karachi, Karachi 75270, Pakistan
| | - Tayyaba Asif
- The Karachi Institute of Biotechnology and Genetic Engineering (KIBGE), University of Karachi, Karachi 75270, Pakistan
| | - Shah Ali Ul Qader
- Department of Biochemistry, University of Karachi, Karachi 75270, Pakistan.
| | - Afsheen Aman
- The Karachi Institute of Biotechnology and Genetic Engineering (KIBGE), University of Karachi, Karachi 75270, Pakistan
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Abdel Wahab WA, Ahmed SA. Response surface methodology for production, characterization and application of solvent, salt and alkali-tolerant alkaline protease from isolated fungal strain Aspergillus niger WA 2017. Int J Biol Macromol 2018; 115:447-458. [PMID: 29678788 DOI: 10.1016/j.ijbiomac.2018.04.041] [Citation(s) in RCA: 25] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/15/2018] [Revised: 04/05/2018] [Accepted: 04/09/2018] [Indexed: 12/20/2022]
Abstract
Isolated strain Aspergillus niger WA 2017 was selected as potential protease producer and was identified on the basis of 18S rDNA gene homology. Optimization of protease production conditions was performed using statistical methodology. The most significant factors were identified by Plackett-Burman design (PB) and were optimized by Central Composite design (CCD). The enzyme production was increased by 3.6-fold with statistically optimized medium when compared to the basal medium. Based on the protease activity, 25-50% ethanol fraction exhibited the highest specific activity. The partially purified enzyme showed its highest activity (4.7-fold) after 10 min incubation at pH 10.0 and 60 °C. The enzyme was stable over a wide range of pH (7-11) and salt concentration (up to 20%). Kinetic parameters Michaelis constant (Km) and maximum velocity (Vmax) were calculated at varying casein concentrations. Additionally, thermal stability of the enzyme was substantially improved by NaCl. The enzyme showed excellent stability and compatibility in presence of organic solvents and detergents retaining 115.3 and 114.5% of its activity in presence of ethanol and Tide, respectively at 40 °C for 1 h. The results revealed that the produced enzyme was able to recover silver from used X-ray film under optimized condition using statistical methodology (CCD).
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Affiliation(s)
- Walaa A Abdel Wahab
- Chemistry of Natural and Microbial Products Department, National Research Centre, Dokki, Cairo, Egypt
| | - Samia A Ahmed
- Chemistry of Natural and Microbial Products Department, National Research Centre, Dokki, Cairo, Egypt.
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Ates B, Ulu A, Köytepe S, Ali Noma SA, Kolat VS, Izgi T. Magnetic-propelled Fe3O4–chitosan carriers enhancel-asparaginase catalytic activity: a promising strategy for enzyme immobilization. RSC Adv 2018; 8:36063-36075. [PMID: 35558460 PMCID: PMC9088402 DOI: 10.1039/c8ra06346j] [Citation(s) in RCA: 48] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/27/2018] [Accepted: 10/06/2018] [Indexed: 01/01/2023] Open
Abstract
Magnetic-propelled carriers comprising magnetic Fe3O4–chitosan nanoparticles were immobilized with l-asparaginase (l-ASNase). The enzyme displayed enhanced catalytic activity in a weak magnetic field, and thermal and pH stabilities. The conjugated l-ASNase presented higher thermostability and wider range of pH stability in comparison with those of free l-ASNase. Moreover, the reusability of conjugated l-ASNase significantly improved after immobilization and it retained 60.5% of its initial activity after undergoing 16 cycles. The conjugated l-ASNase maintained more than 50% and 48% initial activity after 4 weeks of storage at 4 °C and room temperature, respectively. Furthermore, we reveal that the activity of conjugated l-ASNase onto magnetic Fe3O4–chitosan particles increased by about 3-fold in the weak magnetic field at certain frequencies and flux density compared with that of free l-ASNase. Considering these excellent attributes, the magnetic-propelled mechanism in the transporting and activation of l-ASNase can be used by enhancing the catalytic activity, stability, and efficiency in vital implications for medicinal biotechnology. A magnetic-propelled carrier comprising chitosan-coated Fe3O4 nanoparticles was prepared to enhance the catalytic activity of immobilized l-asparaginase in a weak magnetic field.![]()
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Affiliation(s)
- Burhan Ates
- Department of Chemistry
- Faculty of Science & Arts
- Inonu University
- Malatya
- Turkey
| | - Ahmet Ulu
- Department of Chemistry
- Faculty of Science & Arts
- Inonu University
- Malatya
- Turkey
| | - Suleyman Köytepe
- Department of Chemistry
- Faculty of Science & Arts
- Inonu University
- Malatya
- Turkey
| | | | - Veli Serkan Kolat
- Department of Physics
- Faculty of Science & Arts
- Inonu University
- Malatya
- Turkey
| | - Tekin Izgi
- Department of Physics
- Faculty of Science & Arts
- Inonu University
- Malatya
- Turkey
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