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Xu Y, Wang Y, Wang X, Xu Y, Tian Y, Wang M. Prospects of Corn (Zea mays L.) Polysaccharides: Structural Features, Bioactivities, and Applications. Chem Biodivers 2025; 22:e202402463. [PMID: 39600268 DOI: 10.1002/cbdv.202402463] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/30/2024] [Revised: 11/23/2024] [Accepted: 11/25/2024] [Indexed: 11/29/2024]
Abstract
Over the past few years, the identification and study of bioactive and health-promoting new ingredients from natural sources have garnered significant interest. Corn has increasingly come into focus due to its substantial nutritional and medicinal benefits. Research studies have shown that corn polysaccharide exhibits antitumor, antioxidative, hepatoprotective, renoprotective, hypoglycemic, immunomodulatory, and various other beneficial effects. Furthermore, variations in extraction materials and methods can result in differences in the structural and biological properties of corn polysaccharides. This article reviews the latest advancements in the extraction and purification techniques, structural characteristics, biological activities, structural modifications, and toxicological assessments of corn polysaccharides. The aim is to furnish evidence that supports the further development of corn polysaccharides as therapeutic agents and functional food ingredients.
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Affiliation(s)
- Yi Xu
- College of Food Science & Engineering, Northwest University, Xi'an, Shaanxi, China
| | - Yonghua Wang
- College of Food Science & Engineering, Northwest University, Xi'an, Shaanxi, China
| | - Xiaoyue Wang
- College of Food Science & Engineering, Northwest University, Xi'an, Shaanxi, China
| | - Yuyu Xu
- College of Food Science & Engineering, Northwest University, Xi'an, Shaanxi, China
| | - Yang Tian
- College of Food Science & Engineering, Northwest University, Xi'an, Shaanxi, China
| | - Ming Wang
- College of Food Science & Engineering, Northwest University, Xi'an, Shaanxi, China
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2
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Huang X, Zheng S, Guo Y, Yu B, Zhao M, Guo P, Bai J, Yang Y. Structure characterization of polysaccharide isolated from Ribes nigrum L. and it's bioactivity against gout. Int J Biol Macromol 2025; 306:141359. [PMID: 40015390 DOI: 10.1016/j.ijbiomac.2025.141359] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/09/2024] [Revised: 01/28/2025] [Accepted: 02/19/2025] [Indexed: 03/01/2025]
Abstract
Gout mainly caused by the increase of uric acid level in serum poses a threat to human health. Inhibition on the activity of xanthine oxidase (XOD) usually an effective method for treating gout, so finding XOD inhibitors without side effects is crucial. In this study, two heteropolysaccharides were extracted from blackcurrant by microwave-assisted aqueous two-phase technology, and the top phase (PRNP-1) and bottom phase (PRNP-2) polysaccharides at high purity (>86%) were obtained after column chromatography separation. Methylation and NMR analyses confirmed the potential structural backbone of PRNP-1 may be composed of →3)-α-L-Araf-(1 → 3)-β-D-Galp-(1 → 4)-β-D-Manp-(1 → 5)-α-Araf-(1 → 4)-α-D-GalpA-(1 → 3,6)-β-D-Glup-(1→, while PRNP-2 exhibited a differing repeating unit of →4)-β-D-Manp-(1 → 3)-α-D-Araf-(1 → 3)-β-D-Galp-(1 → 5)-α-Araf-(1 → 4)-α-D-GalpA-(1 → 3,6)-β-D-Glup-(1→. Compared to PRNP-1 (4.87 × 104 kDa), PRNP-2 with low molecular weight (2.30 × 104 kDa) exhibited better dispersivity, homogeneity, water solubility and thermal stability, as well as XOD inhibitory activity. Both PRNP-1 and PRNP-2 demonstrated a competitive, reversible inhibition towards XOD and quenched its fluorescence through forming polysaccharide-XOD complexes. Molecular docking and molecular dynamics simulation assays revealed that PRNP-2 exhibited a better binding capacity with XOD than PRNP-1. PRNPs markedly decreased the serum concentration of uric acid and creatinine, and XOD activity in hyperuricemia mice model. Therefore, PRNPs may be the potential natural therapeutic agents for the treatment of gout.
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Affiliation(s)
- Xianjun Huang
- College of Art and Science, Northeast Agricultural University, Harbin 150030, China
| | - Sitao Zheng
- College of Art and Science, Northeast Agricultural University, Harbin 150030, China
| | - Yujia Guo
- College of Art and Science, Northeast Agricultural University, Harbin 150030, China
| | - Bin Yu
- College of Art and Science, Northeast Agricultural University, Harbin 150030, China
| | - Meimei Zhao
- College of Art and Science, Northeast Agricultural University, Harbin 150030, China
| | - Peng Guo
- College of Art and Science, Northeast Agricultural University, Harbin 150030, China
| | - Jingwen Bai
- College of Art and Science, Northeast Agricultural University, Harbin 150030, China.
| | - Yu Yang
- College of Art and Science, Northeast Agricultural University, Harbin 150030, China.
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Wu Y, Song Y, Li R, Han Z, Li L, Yan Y. The protective effect of two highly branched polysaccharides from corn silk fermented by Lactobacillus plantarum against acute liver injury. Carbohydr Polym 2025; 347:122799. [PMID: 39487006 DOI: 10.1016/j.carbpol.2024.122799] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/10/2024] [Revised: 09/19/2024] [Accepted: 09/23/2024] [Indexed: 11/04/2024]
Abstract
To valorize the natural resource of corn silk as hepatoprotective food supplement, two fractions of polysaccharides (F-CSP-W/S) have been separated and purified from corn silk fermented by Lactobacillus plantarum. F-CSP-W was mainly composed of Glc, Gal, Ara, Xyl, Man (66.62: 11.83: 11.59: 7.89:1.48), traces of GlcN and GlcA; whereas F-CSP-S was mainly composed of Glc, Xyl, Gal, Ara, GlcA, GalA, Rha, Man (39.80: 18.26: 17.04: 11.87: 3.33: 3.18: 3.04: 2.77) and traces of GlcN. The detailed chemical structure analysis showed F-CSP-W/S were highly branched polysaccharides, which possessed the backbone of α-1 → 4-Glcp branched at α-1 → 3-Galp, with the solvated domains of arabinoxylan mainly consisted of β-1 → 4-Xyl, α-Ara and 4-O-Me-α-t-Glcp UA as side chains. F-CSP-S had a higher branch degree with pectin like side chain that contained partial methyl-esterificated α-1 → 4-GalUA and 1 → 2-Rhap covalently bound to arabinoxylan. Meanwhile, F-CSP-S displayed potent anti-oxidant activity in vitro. Both F-CSP-W and F-CSP-S ameliorated CCl4-induced mouse acute liver injury through directly hepatoprotective effect as verified by the organ index, liver function, serum enzymatic activities and histological changes of liver.
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Affiliation(s)
- Yuxiang Wu
- School of Life Sciences and Health Engineering, Jiangnan University, Wuxi 214122, China.
| | - Ying Song
- School of Life Sciences and Health Engineering, Jiangnan University, Wuxi 214122, China.
| | - Ruiting Li
- School of Life Sciences and Health Engineering, Jiangnan University, Wuxi 214122, China.
| | - Ziyan Han
- School of Life Sciences and Health Engineering, Jiangnan University, Wuxi 214122, China.
| | - Liyin Li
- School of Life Sciences and Health Engineering, Jiangnan University, Wuxi 214122, China.
| | - Yishu Yan
- School of Life Sciences and Health Engineering, Jiangnan University, Wuxi 214122, China.
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Pan H, Cheng M, Li Z, Sun X, Han C. Multidisciplinary structural optimization of polysaccharides preventing alcohol-induced liver disease with computer-aided molecular design. Int J Biol Macromol 2024; 282:137088. [PMID: 39486738 DOI: 10.1016/j.ijbiomac.2024.137088] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/21/2024] [Revised: 10/27/2024] [Accepted: 10/29/2024] [Indexed: 11/04/2024]
Abstract
Here, we optimized the active units of polysaccharides and investigated the conformational relationship between the polysaccharides and alcoholic liver disease (ALD) at the molecular level. We used data mining to screen polysaccharide structural parameters for ALD (PSP-ALD). Most ALD-resistant polysaccharides against ALD comprised glucose (Glc), mannose (Man), galactose (Gal), arabinose (Ara), and rhamnose (Rha). Additionally, (1 → 6)-, (1 → 3)-, and (1 → 4)- glycosidic linkages were mainly contained. Polysaccharides against ALD have a wide molecular weight distribution (2.1 × 103 Da - 9.6 × 107 Da). Based on the PSP-ALD analysis, six commercially available oligosaccharides were selected and their structures were built. After molecular docking, the binding affinities between stachyose and the key ALD targets were stronger, indicating that stachyose may be a polysaccharide-active unit against ALD (PAU-ALD). Furthermore, histological examination of liver tissue combined with serum levels of alanine aminotransferase (ALT), aspartate aminotransferase (AST), and triglycerides (TG) showed that stachyose had a significant protective effect against ALD in mice. In summary, we optimized a PAU-ALD and developed a method for studying the structure-activity relationship between polysaccharides and ALD at the molecular level, which provides a new research direction for the development and utilization of polysaccharides and their clinical applications in ALD.
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Affiliation(s)
- Hongyu Pan
- School of Pharmacy, Shandong University of Traditional Chinese Medicine, Jinan 250355, China
| | - Mengtao Cheng
- School of Pharmacy, Shandong University of Traditional Chinese Medicine, Jinan 250355, China
| | - Zhenxing Li
- School of Pharmacy, Shandong University of Traditional Chinese Medicine, Jinan 250355, China
| | - Xiaomei Sun
- School of Pharmacy, Shandong University of Traditional Chinese Medicine, Jinan 250355, China
| | - Chunchao Han
- School of Pharmacy, Shandong University of Traditional Chinese Medicine, Jinan 250355, China.
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Li Q, Jiang S, Wang Q, Sun J, Wang Z, Wang X, Shi X, Mu Y, Wei L, Yang C. Structural characterisation and anti-colon cancer activity of an arabinogalactan RSA-1 from Raphani semen. Carbohydr Polym 2024; 342:122417. [PMID: 39048243 DOI: 10.1016/j.carbpol.2024.122417] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/21/2024] [Revised: 06/16/2024] [Accepted: 06/17/2024] [Indexed: 07/27/2024]
Abstract
RSA-1 is a polysaccharide obtained from Raphani semen with a relatively clear structure and anti-colon cancer activity. In this study, high-performance liquid chromatography (HPLC), gas chromatography-mass spectrometry (GC-MS), and nuclear magnetic resonance (NMR) spectroscopy were applied to characterise the complex chain structure of RSA-1. Subsequently, the inhibitory effect on colon cancer growth through apoptosis induction in colon cancer cells was explored. The findings indicate that the main chain of RSA-1 consists of →3)-β-D-Galp-(1 → and 3,6)-β-D-Galp-(1 → substituted at C-6 with branched α-L-Araf side chains. RSA-1 disrupts the Bax/Bcl-2 ratio and thus inhibits the viability of colon cancer cells in vitro. Furthermore, it inhibits colon cancer migration by attenuating epithelial-mesenchymal transition. Notably, RSA-1 exhibited negligible impact on the growth of human intestinal epithelial cells within a relevant concentration range. This study establishes a theoretical foundation and provides technical support for the prospective development and application of RSA-1 as a dual-purpose anti-colon cancer drug and functional food.
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Affiliation(s)
- Qi Li
- Department of Pharmaceutical Analysis and Analytical Chemistry, College of Pharmacy, Harbin Medical University, Harbin 150081, Heilongjiang, China
| | - Shuang Jiang
- Department of Pharmaceutical Analysis and Analytical Chemistry, College of Pharmacy, Harbin Medical University, Harbin 150081, Heilongjiang, China
| | - Qianbo Wang
- Department of Pharmaceutical Analysis and Analytical Chemistry, College of Pharmacy, Harbin Medical University, Harbin 150081, Heilongjiang, China
| | - Jiahui Sun
- Department of Pharmaceutical Analysis and Analytical Chemistry, College of Pharmacy, Harbin Medical University, Harbin 150081, Heilongjiang, China
| | - Zhibin Wang
- Key Laboratory of Chinese Materia Medica (Ministry of Education), Heilongjiang University of Chinese Medicine, Harbin 150040, Heilongjiang, China
| | - Xiaotong Wang
- Department of Pharmaceutical Analysis and Analytical Chemistry, College of Pharmacy, Harbin Medical University, Harbin 150081, Heilongjiang, China
| | - Xuepeng Shi
- Department of Pharmaceutical Analysis and Analytical Chemistry, College of Pharmacy, Harbin Medical University, Harbin 150081, Heilongjiang, China
| | - Yuanqiu Mu
- Department of Pharmaceutical Analysis and Analytical Chemistry, College of Pharmacy, Harbin Medical University, Harbin 150081, Heilongjiang, China
| | - Lin Wei
- Department of Pharmaceutical Analysis and Analytical Chemistry, College of Pharmacy, Harbin Medical University, Harbin 150081, Heilongjiang, China
| | - Chunjuan Yang
- Department of Pharmaceutical Analysis and Analytical Chemistry, College of Pharmacy, Harbin Medical University, Harbin 150081, Heilongjiang, China; Key Laboratory of Gut Microbiota and Pharmacogenomics of Heilongjiang Province, College of Pharmacy, Harbin Medical University, Harbin 150081, Heilongjiang, China.
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Zhang Z, Wang S, Liu Q, Cao G, Liu Y. Extraction, purification, structural characteristics, and pharmacological activities of the polysaccharides from corn silk: A review. Int J Biol Macromol 2024; 274:133433. [PMID: 38936581 DOI: 10.1016/j.ijbiomac.2024.133433] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/26/2023] [Revised: 06/17/2024] [Accepted: 06/24/2024] [Indexed: 06/29/2024]
Abstract
Corn silk is widely used as a traditional Chinese medicine possessing multiple beneficial effects, whose active ingredient is corn silk polysaccharide (CSP). CSP is abundant in corn silk, and has a variety of bioactivities, such as antioxidant, hypoglycemic, hypolipidemic, hepatorenal-protective, antitumor, anti-fatigue, immunomodulating, and anti-ischemia-reperfusion injury effects. Moreover, CSP ameliorates diabetes, diabetes nephropathy, and hyperlipidemia. This review aimed to comprehensively and systematically summarize recent information on the extraction, purification, structural characterization, biological activity, potential mechanism, and toxicity of CSP. Thus, it could provide a reference for the further use of CSP and discuss the future prospects of CSP research and development.
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Affiliation(s)
- Zhiyuan Zhang
- School of Pharmaceutical Sciences, Shandong University of Traditional Chinese Medicine, Jinan 250355, China
| | - Shuai Wang
- School of Pharmaceutical Sciences, Shandong University of Traditional Chinese Medicine, Jinan 250355, China
| | - Qian Liu
- School of Pharmaceutical Sciences, Shandong University of Traditional Chinese Medicine, Jinan 250355, China
| | - Guiyun Cao
- Shandong Hongjitang Pharmaceutical Group Company, Ltd, Jinan 250109, China
| | - Yuhong Liu
- School of Pharmaceutical Sciences, Shandong University of Traditional Chinese Medicine, Jinan 250355, China.
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7
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Xue Q, Wang B, Feng J, Li C, Yu M, Zhao Y, Qi Z. Structural characterization and immune-enhancing effects of a novel polysaccharide extracted from Sargassum fusiforme. Int J Biol Macromol 2024; 270:132497. [PMID: 38763236 DOI: 10.1016/j.ijbiomac.2024.132497] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/26/2023] [Revised: 02/12/2024] [Accepted: 05/16/2024] [Indexed: 05/21/2024]
Abstract
To alleviate the adverse effects of chemotherapy and bolster immune function, a novel polysaccharide derived from Sargassum fusiforme named as SFP-αII. The structural composition of SFP-αII predominantly consisted of guluronic and mannuronic acids in a molar ratio of 33.8:66.2, with an average molecular weight of 16.5 kDa. Its structure was primarily characterized by →4)-α-GulA-(1 → and →4)-β-ManA-(1 → linkages confirmed by FT-IR, methylation, and NMR analyses. The absence of a triple-helix structure was in SFP-αII was confirmed using circular dichroism and Congo red dye assays. The dimensions varied with lengths ranging from 20 nm up to 3 μm revealed by atomic force microscopy (AFM). SFP-αII has been found to enhance immunomodulatory activity in cyclophosphamide (CTX)-induced immunosuppressed mice. This was evidenced by improvements in immune organ indices, cytokine levels, and the release of nitric oxide (NO). Specifically, SFP-αII mitigated immunosuppression by upregulating the secretion of IL-1β (167.3 %) and TNF-α (227.1 %) at a dose of 400 mg/kg, compared with the CTX group in macrophages. Ultimately, SFP-αII may serve as a mechanism for immune enhancement through modulation of TLR4-mediated NF-κB and MAPK signaling pathways. This integration of traditional Chinese and Western medicine, leveraging SFP-αII as a potential functional food could be pivotal in alleviating immunosuppressive side effects in CTX treatment.
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Affiliation(s)
- Qinbing Xue
- Engineering Research Center for Medicine, Ministry of Education, Harbin University of Commerce, Harbin, China
| | - Bing Wang
- School of Food Engineering, Harbin University of Commerce, Harbin, China
| | - Jie Feng
- Engineering Research Center for Medicine, Ministry of Education, Harbin University of Commerce, Harbin, China
| | - Chaoyu Li
- Engineering Research Center for Medicine, Ministry of Education, Harbin University of Commerce, Harbin, China
| | - Miao Yu
- Engineering Research Center for Medicine, Ministry of Education, Harbin University of Commerce, Harbin, China.
| | - Yan Zhao
- Medical Imaging Department, The Fourth Affiliated Hospital of Harbin Medical University, Harbin, China.
| | - Zheng Qi
- Engineering Research Center for Medicine, Ministry of Education, Harbin University of Commerce, Harbin, China.
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Wu G, Dong H, Ding M, Wang X. Subcritical water extraction of polysaccharides from Gastrodiae Rhizoma: optimization, characterization and in vitro hepatoprotective activity. Prep Biochem Biotechnol 2024; 54:612-621. [PMID: 37860989 DOI: 10.1080/10826068.2023.2259457] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2023]
Abstract
Subcritical water extraction (SWE) is an efficient and eco-friendly technology that rapidly extracts valuable compounds from natural materials. In this study, response surface methodology (RSM) was utilized to determine the optimal extraction conditions for Gastrodiae Rhizoma using SWE (GRP-S). The optimum conditions were found to be 161 °C extraction temperature, 41 min extraction time, and a solid-to-liquid ratio of 1.55 mg/mL. Under these optimal conditions, the experimental yield of GRP-S was 66.32% ± 0.10% (n = 3), demonstrating a significant increase compared to hot water reflux extraction (HWE) in the extraction yield of polysaccharides. Characterization studies employing SEM, FT-IR, and HPAEC-PAD confirmed the differences between GRP-S and GRP-H (GRP obtained by HWE). Furthermore, both GRP-S and GRP-H exhibited a significant ability to protect HepG2 cells from ethanol-induced damage, with GRP-S showcasing a superior effect. The widespread adoption of SWE technology can lead to high GRP content in extracts and promote the green and sustainable development of natural products extraction processes.
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Affiliation(s)
- Guozhen Wu
- School of Pharmaceutical Sciences, Shandong University of Traditional Chinese Medicine, Jinan, China
- Key Laboratory for Applied Technology of Sophisticated Analytical Instruments of Shandong Province, Shandong Analysis and Test Center, Qilu University of Technology (Shandong Academy of Sciences), Jinan, China
| | - Hongjing Dong
- Key Laboratory for Applied Technology of Sophisticated Analytical Instruments of Shandong Province, Shandong Analysis and Test Center, Qilu University of Technology (Shandong Academy of Sciences), Jinan, China
- Key Laboratory for Natural Active Pharmaceutical Constituents Research in Universities of Shandong Province, School of Pharmaceutical Sciences, Qilu University of Technology (Shandong Academy of Sciences), Jinan, China
| | - Minggang Ding
- Qingdao Hospital of Traditional Chinese Medicine (Qingdao Hiser Hospital), Qingdao, China
| | - Xiao Wang
- Key Laboratory for Applied Technology of Sophisticated Analytical Instruments of Shandong Province, Shandong Analysis and Test Center, Qilu University of Technology (Shandong Academy of Sciences), Jinan, China
- Key Laboratory for Natural Active Pharmaceutical Constituents Research in Universities of Shandong Province, School of Pharmaceutical Sciences, Qilu University of Technology (Shandong Academy of Sciences), Jinan, China
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9
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Fu YL, Shi L. Methods of study on conformation of polysaccharides from natural products: A review. Int J Biol Macromol 2024; 263:130275. [PMID: 38373563 DOI: 10.1016/j.ijbiomac.2024.130275] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/01/2023] [Revised: 02/14/2024] [Accepted: 02/16/2024] [Indexed: 02/21/2024]
Abstract
Polysaccharides from natural products play multiple roles and have extensive bioactivities in life process. Bioactivities of polysaccharides (e.g., Lentinan, Schizophyllan, Scleroglucan, Curdlan, Cinerean) have a close relation to their chain conformation. Compared to other types of polysaccharides, the conformation of β-glucan has been studied more. The major research methods of conformation of polysaccharides from natural products (Congo red experiment, circular dichroism spectrum, viscosity method, light scattering method, size exclusion chromatography, atomic force microscope), corresponding experimental schemes, and the external factors affecting polysaccharide conformation were reviewed in this paper. These research methods of conformation have been widely used, among which Congo red experiment and viscosity method are the most convenient ones to study the morphological changes of polysaccharide chains.
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Affiliation(s)
- You-Li Fu
- Qufu Normal University, Qufu 273165, China
| | - Lei Shi
- Qufu Normal University, Qufu 273165, China; School of Applied Science, Temasek Polytechnic, 529757, Singapore.
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Nuerxiati R, Wei L, Mutailifu P, Abuduwaili A, Paierhati P, Lei C, Zhiyan Y, Yufan W, Yili A. The structural characteristic of acidic-degraded polysaccharides from seeds of Plantago ovata Forssk and its biological activity. Int J Biol Macromol 2024; 262:129494. [PMID: 38242396 DOI: 10.1016/j.ijbiomac.2024.129494] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/06/2023] [Revised: 12/28/2023] [Accepted: 01/12/2024] [Indexed: 01/21/2024]
Abstract
In this study, a response surface methodology (RSM) was used to determine the best combination for acid degradation parameters to reduce the viscosity of Plantago ovata Forssk seed polysaccharide (POFP). Then, the two major homogeneous polysaccharides (AH-POFP1 and AH-POFP3) were obtained by DEAE-650 M and Sephadex G-100 column chromatography. The apparent structure of the main fraction AH-POFP1 was characterized by SEM, TG and XRD, and the linkage of AH-POFP1 was determined by a combination of partial acidolysis, Smith's degradation, methylation analysis and 2D NMR analysis. Structural analysis showed that AH-POFP1 was mainly composed of xylose, with a molecular weight of 618.1 kDa, and had a backbone of 1 → 4-linked Xylp, as well as branches of T-linked Xylp, 1 → 4-linked Xylp attached to the O-2 position. The antioxidant activity assays showed that the both AH-POFP1 and AH-POFP3 possess strong scavenging radical ability. Moreover, AH-POFP1 inhibits the secretion of pro-inflammatory factors, and promotes the secretion of anti-inflammatory factors, thereby exerting anti-inflammatory effects. These findings may help to guide future applications of Plantago ovata Forssk in the fields of food, health care, and pharmacy.
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Affiliation(s)
- Rehebati Nuerxiati
- Xinjiang Key Laboratory of Clean Conversion and High Value Utilization of Biomass Resources, Yili Normal University, Yining 835000, China; Xinjiang Technical Institute of Physics and Chemistry, Chinese Academy of Sciences, Urumqi 830011, PR China; Key Lab of Natural Product Chemistry and Application, School of Chemistry and Chemical Engineering, Yili Normal University, Yining 835000, China
| | - Liu Wei
- Xinjiang Key Laboratory of Clean Conversion and High Value Utilization of Biomass Resources, Yili Normal University, Yining 835000, China; Key Lab of Natural Product Chemistry and Application, School of Chemistry and Chemical Engineering, Yili Normal University, Yining 835000, China
| | - Paiheerding Mutailifu
- Xinjiang Technical Institute of Physics and Chemistry, Chinese Academy of Sciences, Urumqi 830011, PR China; Xinjiang Key Laboratory of Hotan Characteristic Traditional Chinese Medicine Research, College of Xinjiang Uyghur Medicine
| | - Aytursun Abuduwaili
- Xinjiang Technical Institute of Physics and Chemistry, Chinese Academy of Sciences, Urumqi 830011, PR China
| | - Paiziliya Paierhati
- Xinjiang Technical Institute of Physics and Chemistry, Chinese Academy of Sciences, Urumqi 830011, PR China
| | - Cao Lei
- Xinjiang Key Laboratory of Clean Conversion and High Value Utilization of Biomass Resources, Yili Normal University, Yining 835000, China; Key Lab of Natural Product Chemistry and Application, School of Chemistry and Chemical Engineering, Yili Normal University, Yining 835000, China
| | - Yang Zhiyan
- Xinjiang Key Laboratory of Clean Conversion and High Value Utilization of Biomass Resources, Yili Normal University, Yining 835000, China; Key Lab of Natural Product Chemistry and Application, School of Chemistry and Chemical Engineering, Yili Normal University, Yining 835000, China
| | - Wang Yufan
- Xinjiang Key Laboratory of Clean Conversion and High Value Utilization of Biomass Resources, Yili Normal University, Yining 835000, China; Key Lab of Natural Product Chemistry and Application, School of Chemistry and Chemical Engineering, Yili Normal University, Yining 835000, China
| | - Abulimiti Yili
- Xinjiang Technical Institute of Physics and Chemistry, Chinese Academy of Sciences, Urumqi 830011, PR China.
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11
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Li Q, Pei R, Chen E, Zheng F, Zhang Y, Meng S. Efficacy of Jiuzao polysaccharides in ameliorating alcoholic fatty liver disease and modulating gut microbiota. Heliyon 2024; 10:e26167. [PMID: 38420496 PMCID: PMC10900577 DOI: 10.1016/j.heliyon.2024.e26167] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/29/2023] [Revised: 02/02/2024] [Accepted: 02/08/2024] [Indexed: 03/02/2024] Open
Abstract
Jiuzao, the residue from Baijiu production, has shown radical scavenging properties in prior investigations, suggesting its potential as a hepatoprotective agent against acute liver damage. This study reveals that Jiuzao polysaccharides ameliorated liver morphological damage in zebrafish larvae afflicted with alcoholic fatty liver disease (AFLD), as evidenced by Oil red O, H&E, and Nile red staining. These polysaccharides notably modulated antioxidant enzyme levels and lipid peroxidation components. The real-time quantitative polymerase chain reactions analyses illustrated the significant impact of Jiuzao polysaccharides on genes integral to ethanol and lipid metabolism. The 16 S rRNA results showed that Jiuzao polysaccharides could improve the intestinal flora in zebrafish larvae exposed to ethanol. In summary, Jiuzao polysaccharides efficaciously mitigate liver lipid accumulation, enhance ethanol metabolism, and reduce oxidative stress by downregulating genes involved in AFLD development. They also regulate the changes in gut microbiota, providing further protection against acute alcoholic liver insult in zebrafish larvae.
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Affiliation(s)
- Qing Li
- Key Laboratory of Geriatric Nutrition and Health, Ministry of Education, Beijing Technology and Business University, Beijing, 100048, China
- Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing Technology and Business University, Beijing, 100048, China
- Key Laboratory of Quality and Safety of Alcoholic Beverages of China Light Industry, Beijing Technology and Business University, Beijing, 100048, China
| | - Ronghong Pei
- Key Laboratory of Geriatric Nutrition and Health, Ministry of Education, Beijing Technology and Business University, Beijing, 100048, China
- Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing Technology and Business University, Beijing, 100048, China
- Key Laboratory of Quality and Safety of Alcoholic Beverages of China Light Industry, Beijing Technology and Business University, Beijing, 100048, China
| | - Erbao Chen
- Key Laboratory of Geriatric Nutrition and Health, Ministry of Education, Beijing Technology and Business University, Beijing, 100048, China
- Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing Technology and Business University, Beijing, 100048, China
- Key Laboratory of Quality and Safety of Alcoholic Beverages of China Light Industry, Beijing Technology and Business University, Beijing, 100048, China
| | - Fuping Zheng
- Key Laboratory of Geriatric Nutrition and Health, Ministry of Education, Beijing Technology and Business University, Beijing, 100048, China
- Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing Technology and Business University, Beijing, 100048, China
- Key Laboratory of Quality and Safety of Alcoholic Beverages of China Light Industry, Beijing Technology and Business University, Beijing, 100048, China
| | - Yuhang Zhang
- Hebei Hengshui Laobaigan Liquor Co., Ltd., Hengshui, 053009, China
| | - Shihao Meng
- Key Laboratory of Geriatric Nutrition and Health, Ministry of Education, Beijing Technology and Business University, Beijing, 100048, China
- Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing Technology and Business University, Beijing, 100048, China
- Key Laboratory of Quality and Safety of Alcoholic Beverages of China Light Industry, Beijing Technology and Business University, Beijing, 100048, China
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Zhu L, Guan L, Wang K, Ren C, Gao Y, Li J, Yan S, Zhang X, Yao X, Zhou Y, Li B, Lu S. Recent trends in extraction, purification, structural characterization, and biological activities evaluation of Perilla frutescens (L.) Britton polysaccharide. Front Nutr 2024; 11:1359813. [PMID: 38585610 PMCID: PMC10995927 DOI: 10.3389/fnut.2024.1359813] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/22/2023] [Accepted: 02/13/2024] [Indexed: 04/09/2024] Open
Abstract
Perilla frutescens (L.) Britton is an annual herb plant of the Perilla genus in the Labiatae family, which is commonly utilized as an edible and medicinal resource. Polysaccharides are among the major components and essential bioactive compounds of P. frutescens, which exhibit a multitude of biological activities, including antioxidant, antitumor, anti-fatigue, immunoregulation, hepatoprotective, anti-inflammatory, and lipid-lowering effects. As a natural carbohydrate, P. frutescens polysaccharide has the potential to be utilized in the development of drugs and functional materials. In this paper, we provide an overview of progress made on the extraction, purification, structural characterization, and bioactivity of polysaccharides from different parts of P. frutescens. The challenges and opportunities for research are discussed, along with the potential development prospects and future areas of focus in the study of P. frutescens polysaccharides.
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Affiliation(s)
- Ling Zhu
- Institute of Food Processing, Heilongjiang Province Academy of Agricultural Sciences, Harbin, China
- Heilongjiang Province Key Laboratory of Food Processing, Harbin, China
| | - Lijun Guan
- Institute of Food Processing, Heilongjiang Province Academy of Agricultural Sciences, Harbin, China
- Heilongjiang Province Key Laboratory of Food Processing, Harbin, China
| | - Kunlun Wang
- Institute of Food Processing, Heilongjiang Province Academy of Agricultural Sciences, Harbin, China
- Heilongjiang Province Key Laboratory of Food Processing, Harbin, China
| | - Chuanying Ren
- Institute of Food Processing, Heilongjiang Province Academy of Agricultural Sciences, Harbin, China
- Heilongjiang Province Key Laboratory of Food Processing, Harbin, China
| | - Yang Gao
- Institute of Food Processing, Heilongjiang Province Academy of Agricultural Sciences, Harbin, China
- Heilongjiang Province Key Laboratory of Food Processing, Harbin, China
| | - Jialei Li
- Institute of Food Processing, Heilongjiang Province Academy of Agricultural Sciences, Harbin, China
- Heilongjiang Province Key Laboratory of Food Processing, Harbin, China
| | - Song Yan
- Institute of Food Processing, Heilongjiang Province Academy of Agricultural Sciences, Harbin, China
- Heilongjiang Province Key Laboratory of Food Processing, Harbin, China
| | - Xindi Zhang
- Institute of Food Processing, Heilongjiang Province Academy of Agricultural Sciences, Harbin, China
- Heilongjiang Province Key Laboratory of Food Processing, Harbin, China
| | - Xinmiao Yao
- Institute of Food Processing, Heilongjiang Province Academy of Agricultural Sciences, Harbin, China
- Heilongjiang Province Key Laboratory of Food Processing, Harbin, China
| | - Ye Zhou
- Institute of Food Processing, Heilongjiang Province Academy of Agricultural Sciences, Harbin, China
- Heilongjiang Province Key Laboratory of Food Processing, Harbin, China
| | - Bo Li
- Institute of Food Processing, Heilongjiang Province Academy of Agricultural Sciences, Harbin, China
- Heilongjiang Province Key Laboratory of Food Processing, Harbin, China
| | - Shuwen Lu
- Heilongjiang Province Key Laboratory of Food Processing, Harbin, China
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13
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Wang Y, Mao J, Zhang M, Liu L, Zhu Y, Gu M, Zhang J, Bu H, Sun Y, Sun J, Ma Y, Guo L, Zheng Y, Liu Q. An Umbrella Insight into the Phytochemistry Features and Biological Activities of Corn Silk: A Narrative Review. Molecules 2024; 29:891. [PMID: 38398644 PMCID: PMC10891732 DOI: 10.3390/molecules29040891] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/22/2023] [Revised: 02/03/2024] [Accepted: 02/06/2024] [Indexed: 02/25/2024] Open
Abstract
Corn silk (Zea mays L.) is the stigma of an annual gramineous plant named corn, which is distributed in many regions worldwide and has a long history of medicinal use. In recent years, with the sustainable development of traditional Chinese medicine, studies of corn silk based on modern technologies, such as GC-MS, LC-MS, and other analytical means, have offered more comprehensive analyses. Phytochemistry studies have shown that the main bioactive components in corn silk include flavonoids, polyphenols, phenolic acids, fatty acids, and terpenoids. Pharmacological studies have shown that corn silk extract has various pharmacological effects, such as reducing blood lipids, lowering blood pressure, regulating blood sugar levels, anti-inflammatory effects, and anti-oxidation effects. In this paper, the related research on corn silk from the past few years is summarized to provide a theoretical reference for the further development and utilization of corn silk.
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Affiliation(s)
- Yumei Wang
- The Research Institute of Medicine and Pharmacy, Qiqihar Medical University, Qiqihar 161006, China; (Y.W.); (J.M.); (M.Z.); (Y.Z.); (M.G.); (J.Z.); (Y.S.); (J.S.); (Y.M.)
| | - Jialin Mao
- The Research Institute of Medicine and Pharmacy, Qiqihar Medical University, Qiqihar 161006, China; (Y.W.); (J.M.); (M.Z.); (Y.Z.); (M.G.); (J.Z.); (Y.S.); (J.S.); (Y.M.)
- School of Pharmacy, Qiqihar Medical University, Qiqihar 161006, China;
| | - Meng Zhang
- The Research Institute of Medicine and Pharmacy, Qiqihar Medical University, Qiqihar 161006, China; (Y.W.); (J.M.); (M.Z.); (Y.Z.); (M.G.); (J.Z.); (Y.S.); (J.S.); (Y.M.)
- School of Pharmacy, Qiqihar Medical University, Qiqihar 161006, China;
| | - Lei Liu
- Graduate School, Qiqihar Medical University, Qiqihar 161006, China;
| | - Yu Zhu
- The Research Institute of Medicine and Pharmacy, Qiqihar Medical University, Qiqihar 161006, China; (Y.W.); (J.M.); (M.Z.); (Y.Z.); (M.G.); (J.Z.); (Y.S.); (J.S.); (Y.M.)
| | - Meiling Gu
- The Research Institute of Medicine and Pharmacy, Qiqihar Medical University, Qiqihar 161006, China; (Y.W.); (J.M.); (M.Z.); (Y.Z.); (M.G.); (J.Z.); (Y.S.); (J.S.); (Y.M.)
- School of Pharmacy, Qiqihar Medical University, Qiqihar 161006, China;
| | - Jinling Zhang
- The Research Institute of Medicine and Pharmacy, Qiqihar Medical University, Qiqihar 161006, China; (Y.W.); (J.M.); (M.Z.); (Y.Z.); (M.G.); (J.Z.); (Y.S.); (J.S.); (Y.M.)
| | - Hongzhou Bu
- Chinese Medicine Detection Laboratory, Drugs Control Center of Qiqihar, Qiqihar 161006, China;
| | - Yu Sun
- The Research Institute of Medicine and Pharmacy, Qiqihar Medical University, Qiqihar 161006, China; (Y.W.); (J.M.); (M.Z.); (Y.Z.); (M.G.); (J.Z.); (Y.S.); (J.S.); (Y.M.)
| | - Jia Sun
- The Research Institute of Medicine and Pharmacy, Qiqihar Medical University, Qiqihar 161006, China; (Y.W.); (J.M.); (M.Z.); (Y.Z.); (M.G.); (J.Z.); (Y.S.); (J.S.); (Y.M.)
| | - Yukun Ma
- The Research Institute of Medicine and Pharmacy, Qiqihar Medical University, Qiqihar 161006, China; (Y.W.); (J.M.); (M.Z.); (Y.Z.); (M.G.); (J.Z.); (Y.S.); (J.S.); (Y.M.)
| | - Lina Guo
- School of Pharmacy, Qiqihar Medical University, Qiqihar 161006, China;
| | - Yan Zheng
- Office of Academic Research, Qiqihar Medical University, Qiqihar 161006, China;
| | - Qi Liu
- The Research Institute of Medicine and Pharmacy, Qiqihar Medical University, Qiqihar 161006, China; (Y.W.); (J.M.); (M.Z.); (Y.Z.); (M.G.); (J.Z.); (Y.S.); (J.S.); (Y.M.)
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Li S, Zhou X, Chen R, Zhang Q, Sun Y, Chen H. Effect of natural polysaccharides on alcoholic liver disease: A review. Int J Biol Macromol 2023; 251:126317. [PMID: 37595705 DOI: 10.1016/j.ijbiomac.2023.126317] [Citation(s) in RCA: 12] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/22/2023] [Revised: 08/08/2023] [Accepted: 08/11/2023] [Indexed: 08/20/2023]
Abstract
In this study, we systematically collected relevant literature in the past five years on the intervention of natural polysaccharides in alcoholic liver disease (ALD) and reviewed the pharmacological activities and potential mechanisms of action. Natural polysaccharides are effective in preventing liver tissue degeneration, inhibiting the alcohol-induced expression of inflammatory factors, inactivation of antioxidant enzymes, and abnormal hepatic lipid deposition. Natural polysaccharides regulate the expression of proteins, such as tight junction proteins, production of small molecule metabolites, and balance of intestinal flora in the intestinal tract to alleviate ALD. Natural polysaccharides also exert therapeutic effects by modulating inflammatory, oxidative, lipid metabolism, and other pathways in the liver. Natural polysaccharides also inhibit alcohol-induced intestinal abnormalities by regulating intestinal flora and feeding back into the liver via the gut-liver axis. However, existing research on natural polysaccharides has many shortcomings: for example, most of the natural polysaccharides for testing are total polysaccharides or crude polysaccharides, progress in research on in vivo metabolic processes and mechanisms is slow, and the degree of industrialisation is insufficient. Finally, we discuss the difficulties in studying natural polysaccharides and future directions to provide a theoretical basis for their development and application.
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Affiliation(s)
- Siyu Li
- Key Laboratory for Information System of Mountainous Areas and Protection of Ecological Environment, Guizhou Normal University, Guiyang 550001, China; Guizhou Engineering Laboratory for Quality Control&Evaluation Technology of Medicine, Guizhou Normal University, Guiyang 550001, China
| | - Xin Zhou
- Key Laboratory for Information System of Mountainous Areas and Protection of Ecological Environment, Guizhou Normal University, Guiyang 550001, China; Guizhou Engineering Laboratory for Quality Control&Evaluation Technology of Medicine, Guizhou Normal University, Guiyang 550001, China
| | - Ruhai Chen
- Key Laboratory for Information System of Mountainous Areas and Protection of Ecological Environment, Guizhou Normal University, Guiyang 550001, China; Guizhou Engineering Laboratory for Quality Control&Evaluation Technology of Medicine, Guizhou Normal University, Guiyang 550001, China
| | - Qiurong Zhang
- Key Laboratory for Information System of Mountainous Areas and Protection of Ecological Environment, Guizhou Normal University, Guiyang 550001, China; Guizhou Engineering Laboratory for Quality Control&Evaluation Technology of Medicine, Guizhou Normal University, Guiyang 550001, China
| | - Yu Sun
- Key Laboratory for Information System of Mountainous Areas and Protection of Ecological Environment, Guizhou Normal University, Guiyang 550001, China; Guizhou Engineering Laboratory for Quality Control&Evaluation Technology of Medicine, Guizhou Normal University, Guiyang 550001, China
| | - Huaguo Chen
- Key Laboratory for Information System of Mountainous Areas and Protection of Ecological Environment, Guizhou Normal University, Guiyang 550001, China; Guizhou Engineering Laboratory for Quality Control&Evaluation Technology of Medicine, Guizhou Normal University, Guiyang 550001, China.
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