• Reference Citation Analysis
  • v
  • v
  • Find an Article
Find an Article PDF (5077160)   Today's Articles (120)
For: Tamás L, Shewry PR. Heterologous expression and protein engineering of wheat gluten proteins. J Cereal Sci 2006. [DOI: 10.1016/j.jcs.2006.02.001] [Citation(s) in RCA: 18] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
Number Cited by Other Article(s)
1
Optimization of large-scale purification of omega gliadins and other wheat gliadins. J Cereal Sci 2022. [DOI: 10.1016/j.jcs.2021.103386] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
2
Cao D, Ye F, Zhao C, Shen J, Liu R, Zhang B, Shen Y, Zhang H, Liu B, Chen W. Molecular characterization and functional properties of avenin-like b gene TuALPb7As in Triticum urartu. BIOTECHNOL BIOTEC EQ 2021. [DOI: 10.1080/13102818.2020.1868332] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]  Open
3
Shah MA, Niaz K, Aslam N, Vargas-de la Cruz C, Kabir A, Khan AH, Khan F, Panichayupakaranant P. Analysis of proteins, peptides, and amino acids. RECENT ADVANCES IN NATURAL PRODUCTS ANALYSIS 2020:723-747. [DOI: 10.1016/b978-0-12-816455-6.00024-x] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/03/2025]
4
Nadeem M, Anjum FM, Khan MR, Sajjad M, Hussain S, Arshad MS. Electrophoretic Characteristics of Gluten Proteins as Influenced by Crop Year and Variety. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2015. [DOI: 10.1080/10942912.2015.1045518] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
5
Kapoor S, Rafiq A, Sharma S. Protein engineering and its applications in food industry. Crit Rev Food Sci Nutr 2015;57:2321-2329. [DOI: 10.1080/10408398.2014.1000481] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
6
Jiang P, Wang K, Gao J, Zheng X, Feng J, Ma W, Yan Y, Li X. High-level expression of LMW-GS and α-gliadin genes promoted by the expressed tag sequence of 5' end in Escherichia coli. Protein Expr Purif 2014;105:54-60. [PMID: 25281897 DOI: 10.1016/j.pep.2014.09.016] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/19/2014] [Revised: 09/12/2014] [Accepted: 09/23/2014] [Indexed: 11/19/2022]
7
Shen X, Chen MR, Li L, Hu SQ. Expression, Purification, and Functional Analysis of Three Low-Molecular-Weight Glutenin Subunits from Wheat Cultivar Cheyenne. Cereal Chem 2014. [DOI: 10.1094/cchem-11-13-0232-r] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
8
Li Y, Xin R, Zhang D, Li S. Molecular characterization of α-gliadin genes from common wheat cultivar Zhengmai 004 and their role in quality and celiac disease. ACTA ACUST UNITED AC 2014. [DOI: 10.1016/j.cj.2013.11.003] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
9
Li J, Wang SL, Cao M, Lv DW, Subburaj S, Li XH, Zeller FJ, Hsam SLK, Yan YM. Cloning, expression, and evolutionary analysis of α-gliadin genes from Triticum and Aegilops genomes. J Appl Genet 2013;54:157-67. [PMID: 23456845 DOI: 10.1007/s13353-013-0139-z] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/06/2012] [Revised: 01/24/2013] [Accepted: 01/25/2013] [Indexed: 01/19/2023]
10
Dough quality of bread wheat lacking α-gliadins with celiac disease epitopes and addition of celiac-safe avenins to improve dough quality. J Cereal Sci 2011. [DOI: 10.1016/j.jcs.2010.12.004] [Citation(s) in RCA: 23] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
11
Xie Z, Wang C, Wang K, Wang S, Li X, Zhang Z, Ma W, Yan Y. Molecular characterization of the celiac disease epitope domains in α-gliadin genes in Aegilops tauschii and hexaploid wheats (Triticum aestivum L.). TAG. THEORETICAL AND APPLIED GENETICS. THEORETISCHE UND ANGEWANDTE GENETIK 2010;121:1239-51. [PMID: 20556595 DOI: 10.1007/s00122-010-1384-8] [Citation(s) in RCA: 32] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/06/2010] [Accepted: 06/03/2010] [Indexed: 05/24/2023]
12
Gao L, Wang A, Li X, Dong K, Wang K, Appels R, Ma W, Yan Y. Wheat quality related differential expressions of albumins and globulins revealed by two-dimensional difference gel electrophoresis (2-D DIGE). J Proteomics 2009;73:279-96. [PMID: 19815103 DOI: 10.1016/j.jprot.2009.09.014] [Citation(s) in RCA: 73] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/23/2009] [Revised: 09/15/2009] [Accepted: 09/16/2009] [Indexed: 11/28/2022]
13
Snégaroff J, Branlard G, Bouchez-Mahiout I, Laudet B, Tylichova M, Chardot T, Pecquet C, Choudat D, Raison-Peyron N, Vigan M, Kerre S, Laurière M. Recombinant proteins and peptides as tools for studying IgE reactivity with low-molecular-weight glutenin subunits in some wheat allergies. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2007;55:9837-9845. [PMID: 17960887 DOI: 10.1021/jf071432x] [Citation(s) in RCA: 14] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/25/2023]
14
Wieser H. Chemistry of gluten proteins. Food Microbiol 2006;24:115-9. [PMID: 17008153 DOI: 10.1016/j.fm.2006.07.004] [Citation(s) in RCA: 993] [Impact Index Per Article: 52.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
PrevPage 1 of 1 1Next
© 2004-2025 Baishideng Publishing Group Inc. All rights reserved. 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA