Effect of elevated carbon dioxide on plant biomass and grain protein concentration differs across bread, durum and synthetic hexaploid wheat genotypes

Nutrient management: as a panacea to improve the caryopsis quality and yield potential of durum wheat (Triticum turgidum L.) under the changing climatic conditions

The increasing human population and the changing climate, which have given rise to frequent drought spells, pose a serious threat to global food security, while identification of high-yielding drought-tolerant genotypes coupled with nutrient management remains a proficient approach to cope with these challenges. An increase in seasonal temperature, recurring drought stress, and elevated atmospheric CO2 are alarmingly affecting durum wheat production, productivity, grain quality, and the human systems it supports. An increase in atmospheric carbon dioxide can improve wheat grain yield in a certain amount, but the right amount of nutrients, water, and other required conditions should be met to realize this benefit. Nutrients including nitrogen, silicon, and sulfur supply could alleviate the adverse effects of abiotic stress by enhancing antioxidant defense and improving nitrogen assimilation, although the effects on plant tolerance to drought stress varied with nitrogen ionic forms. The application of sewage sludge to durum wheat also positively impacts its drought stress tolerance by triggering high accumulation of osmoregulators, improving water retention capacity in the soil, and promoting root growth. These beneficial effect of nutrients contribute to durum wheat ability to withstand and recover from abiotic stress conditions, ultimately enhance its productivity and resilience. While these nutrients can provide benefits when applied in appropriate amounts, their excessive use can lead to adverse environmental consequences. Advanced technologies such as precision nutrient management, unmanned aerial vehicle-based spraying, and anaerobic digestion play significant roles in reducing the negative effects associated with nutrients like sewage sludge, zinc, nanoparticles and silicon fertilizers. Hence, nutrient management practices offer significant potential to enhance the caryopsis quality and yield potential of durum wheat. Through implementing tailored nutrient management strategies, farmers, breeders, and agronomists can contribute to sustainable durum wheat production, ensuring food security and maintaining the economic viability of the crop under the changing climatic conditions.

Characteristics and influencing factors of carbon fluxes in winter wheat fields under elevated CO2 concentration

Elevated carbon dioxide (ECO₂) concentration has profound impacts on ecosystem carbon fluxes, with consequent changes in carbon sequestration and its feedback to climate change. Agroecosystem plays an essential role in global carbon sequestration. However, it is not well understood how the carbon fluxes of agroecosystem respond to increasing atmospheric CO₂ concentrations. In this study, an in-situ 2-year field experiment was conducted using open-top chamber with treatments including ambient CO₂ concentration (CK) and ambient plus 200 μmol mol^-1 (T) to investigate the characteristics and main factors influencing carbon fluxes during the 2017-2019 winter wheat growing seasons. Results showed that the dynamics of CO₂ fluxes under different treatments had similar seasonal trends, with the peak flux observed at the heading-filling stage. Compared to the CK, T treatment increased the cumulative amount of CO₂ (CAC) by 17.2% and 24.0% in 2017-2018 and 2018-2019 growing seasons, respectively. In addition, the seasonal CAC was highly dependent on treatment and varied with year, while there was no interactive effect of treatment and year (p > 0.05). ECO₂ concentration increased the biomass of wheat by an average of 8.28% over two growing seasons. There was a significant positive correlation between biomass and CAC, with biomass elucidating 52% and 76% of the variations in CAC under CK and T treatments, respectively. A good correlation was found between net ecosystem exchange (NEE) and environmental variables under different treatments. During the pre-milk ripening period, the NEE mainly depended on photosynthetically active radiation (PAR) and air temperature (Ta), while NEE was mainly controlled by PAR and soil water content (SWC) during the post-milk ripening period. Overall, the findings presented here demonstrate that the carbon exchange in wheat fields under different treatments serves as carbon sequestration, while ECO₂ concentration enhances the capacity of winter wheat fields to act as carbon sinks, which may have feedback to the climate system in the future.

Fusarium head blight resistance exacerbates nutritional loss of wheat grain at elevated CO2

The nutritional integrity of wheat is jeopardized by rapidly rising atmospheric carbon dioxide (CO₂) and the associated emergence and enhanced virulence of plant pathogens. To evaluate how disease resistance traits may impact wheat climate resilience, 15 wheat cultivars with varying levels of resistance to Fusarium Head Blight (FHB) were grown at ambient and elevated CO₂. Although all wheat cultivars had increased yield when grown at elevated CO₂, the nutritional contents of FHB moderately resistant (MR) cultivars were impacted more than susceptible cultivars_. At elevated CO₂, the MR cultivars had more significant differences in plant growth, grain protein, starch, fructan, and macro and micro-nutrient content compared with susceptible wheat. Furthermore, changes in protein, starch, phosphorus, and magnesium content were correlated with the cultivar FHB resistance rating, with more FHB resistant cultivars having greater changes in nutrient content. This is the first report of a correlation between the degree of plant pathogen resistance and grain nutritional content loss in response to elevated CO₂. Our results demonstrate the importance of identifying wheat cultivars that can maintain nutritional integrity and FHB resistance in future atmospheric CO₂ conditions.