Insight into functional mechanisms of percarbamide and nitrification inhibitors in degrading fungicide residues and shaping microbial communities in soil-plant systems

Four birds with one stone: applying nitrification inhibitor on the basis of percarbamide restores yield, decreases fungicide residue, enhances soil multifunctionality and stimulates bacterial community

BACKGROUND

Fungicide residues were frequently detected in vegetables and soils, which severely affected crop yields and qualities. Reasonable nitrogen management might promote yields and decrease fungicide carbendazim residues in plant-soil systems. Current study explores comprehensive relationships among carbendazim residues, crop yields, soil multifunctionalities and endophytic and soil bacterial communities after applying nitrification inhibitors (3,4-dimethylpyrazole phosphate and dicyandiamide) and percarbamide to different soils.

RESULTS

Combined nitrification inhibitor and percarbamide additions produced multi-effects on restoring yields, declining fungicide residues, promoting soil multifunctionalities and stimulating bacterial communities. Relative to the control, percarbamide application promoted carbendazim dissipations in upland soils but decreased bacterial community diversities and stabilities in different soils. Compared to exclusive percarbamide, extra dicyandiamide applications decreased carbendazim residues by 25.8% in upland soils and 70.2% in paddy soils, declined carbendazim residues in carrots via improving soil pH, ammonium nitrogen (NH4 +-N) and Proteobacteria ratios. Relative to percarbamide application alone, extra dicyandiamide addition promoted the dry carrot yields by 133.2% in upland soils and 33.5% in paddy soils via promoting soil NH4 +-N, Acidobacteriota and Actinobacteriota ratios and bacterial community diversities and stabilities. Upland soil multifunctionality improvements diminished soil carbendazim residues via promoting soil pH and NH4 +-N, and paddy soil multifunctionalities and endophytic bacterial community structures generated negative influences on carrot carbendazim residues.

CONCLUSION

Our study suggested that nitrification inhibitor on the basis of percarbamide generated multi-effects on the different crop-soil systems: restoring carrot yields, reducing carbendazim contents, promoting soil multifunctionalities and stimulating bacterial community diversities and stabilities. © 2024 Society of Chemical Industry.

Dicyandiamide Applications Mitigate the Destructive Effects of Graphene Oxide on Microbial Activity, Diversity, and Composition and Nitrous Oxide Emission in Agricultural Soil

The widespread production and utilization of graphene oxide (GO) raise concerns about its environmental release and potential ecological impacts, particularly in agricultural soil. Effective nitrogen (N) management, especially through nitrification inhibitors like dicyandiamide (DCD), might mitigate the negative effects of GO exposure on soil microbes via N biostimulation. This study quantified changes in soil physicochemical properties, nitrous oxide (N2O) emissions, microbial activity, biomass, and community after treatments with GO and DCD. The GO exposure significantly reduced bacterial 16S rRNA gene abundance and the biomass of major bacterial phyla. It also stimulated pathways linked to human diseases. However, DCD application alleviated the negative effects of GO exposure on soil bacterial biomass. While DCD application significantly reduced soil N2O emission, the GO application tended to hinder the inhibiting performance of DCD. Our findings highlight the hazards of GO exposure to soil microbes and the potential mitigation strategy with soil N management.

Core Soil Microorganisms and Abiotic Properties as Key Mechanisms of Complementary Nanoscale Zerovalent Iron and Nitrification Inhibitors in Decreasing Paclobutrazol Residues and Nitrous Oxide Emissions

Agrochemical residues and nitrous oxide (N2O) emissions have caused considerable threats to agricultural soil ecology. Nanoscale zerovalent iron (nZVI) and nitrification inhibitors might be complementary to each other to diminish soil agrochemical residues and N2O emissions and enhance soil bacterial community diversities. Compared to the control, the nZVI application declined soil paclobutrazol residues by 5.9% but also decreased the bacterial community co-occurrence network node. Combined nZVI and Dicyandiamide applications significantly decreased soil N2O emission rates and paclobutrazol residues but promoted Shannon diversity of the bacterial community. The increased soil pH, ammonium nitrogen, and Actinobacteriota could promote soil paclobutrazol dissipation. The nZVI generated double-edged sword effects of positively decreasing paclobutrazol residues and N2O emissions but negatively influencing soil multifunctionalities. The nZVI and Dicyandiamide could be complementary to each other in diminishing soil agrochemical residues and N2O emission rates but promoting soil bacterial community diversities simultaneously.

The influences of graphene oxide and nitrification inhibitor on vegetable growths and soil and endophytic bacterial communities: Double-edge sword effects and nitrate risk controls

Crop yield and quality are substantial indicators of evaluating agricultural nitrogen management practices, and the nitrate (NO3--N) is one of the predominant factors affecting crop quality. The NO3--N accumulation in vegetable crop affects plant growth and quality and human health. Therefore, it is necessary to stimulate vegetable yield but eliminate excessive NO3--N in soils and plants with feasible management strategies. Graphene oxide (GO) is a novel carbon nanomaterial that has attracted great attention, but rare research has been conducted to quantify the effects of GO on plant NO3--N accumulation and microbial communities. This study explored effects of the GO and nitrification inhibitors, dicyandiamide (DCD) and 3, 4-dimethylpyrazole phosphate (DMPP), on vegetable yields and NO3--N contents and bacterial communities in soil-cabbage (Brassica rapa subsp. Chinensis) system. The soil NO3--N content was significantly reduced with the single GO application. The cabbage NO3--N content was increased by 60.4 % while the cabbage yield was significantly enhanced by 101.9 % with the single GO application. Meanwhile, the Invsimpson index of soil bacterial community and the ACE and Chao1 richness estimators of endophytic bacterial community were significantly decreased by the GO application. Cabbage NO3--N content was significantly and negatively correlated with the soil Myxococcota, endophytic bacterial community co-occurrence network edge, cabbage soluble sugar and cabbage proline. The GO application generated double-edged sword effects of positively promoting yield but causing risks of NO3--N accumulation and quality deterioration. However, these adverse effects could be mitigated by the extra nitrification inhibitor application. The potential ecological risks of GO application to the vegetable quality and endophytic community should be considered.