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Ozaydin G, Mirioglu M, Dadi S, Ocsoy I, Gokturk E. Investigation of the free-radical polymerization of vinyl monomers using horseradish peroxidase (HRP) nanoflowers. Polym Bull (Berl) 2025. [DOI: 10.1007/s00289-025-05664-z] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/14/2024] [Revised: 01/09/2025] [Accepted: 01/15/2025] [Indexed: 03/29/2025]
Abstract
Abstract
In this study, we report the production of flower-shaped HRP-Cu2+ hybrid nano biocatalyst (HRP-Cu2+ HNF) from the complexation between horseradish peroxidase (HRP) enzyme and Cu2+ ions, and investigate catalytic activity and stability of the obtained nanoflowers on the polymerization of some vinyl monomers (styrene, methylmethacrylate, acrylamide and N-isopropylacrylamide). Polymerizations of these monomers, except water soluble acrylamide, were accomplished under emulsion conditions using cationic, anionic and non-ionic surfactants in the presence of hydrogen peroxide (H2O2) and 2,4-pentanedione mediator. Optimum polymerizations were achieved under the conditions of non-ionic surfactant (tween 40) used. HRP-Cu2+ HNF mediated polymerizations resulted in very high yields and molecular weights (M
n) of the polymers. Optimum polymerization of styrene with 84% of yield (M
n = 319 kDa) was accomplished at room temperature. However, the highest polymerization yields for acrylamide (96%, M
n = 171 kDa) and N-isopropylacrylamide (85%, M
n = 185 kDa) was achieved at 70 °C. Similarly, optimum polymerization of methylmethacrylate was accomplished with 84% of yield (M
n = 190 kDa) at 60 °C. While free-HRP loses its catalytic activity at 60 °C and above temperatures, HRP-Cu2+ HNF showed very high catalytic activity and stability even at 70 °C. Increasing activity and stability of hybrid nanoflowers provide significant advantages for both scientific and industrial applications.
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Hu S, Zhao R, Chen T, Chi X, Li Y, Wu D, Zhu B, Hu J. Construction of chlorogenic acid nanoparticles for effective alleviation of ulcerative colitis. Food Funct 2024; 15:9085-9099. [PMID: 39157985 DOI: 10.1039/d4fo02122c] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 08/20/2024]
Abstract
The onset and progression of ulcerative colitis (UC) are intricately linked to the worsening of intestinal inflammation, an imbalance in oxidative stress, and impairment of the intestinal mucosal barrier. Although chlorogenic acid (CA) shows potential in effectively alleviating the symptoms of UC, its clinical application is hindered by its poor bioavailability, stability, rapid metabolism, and quick excretion. This study utilized a one-step enzyme-catalyzed polymerization technique to create chlorogenic acid nanoparticles (CA NPs), aiming to improve the bioavailability and stability of CA. The CA NPs exhibited an optimal nanosize (106.65 ± 4.12 nm) and showed increased cellular uptake over time. Importantly, CA NPs significantly prolonged retention time in inflamed colonic tissues, enhancing accumulation and providing a targeted therapy for UC. Animal studies confirmed the substantial benefits of CA NPs, including reduced weight loss, lessened reduction in colon length, and a lowered disease activity index (DAI) score in DSS-induced UC mice. Moreover, CA NPs effectively reduced oxidative stress and levels of inflammatory factors in the colonic tissues of UC mice, thus mitigating tissue damage and restoring the integrity of the intestinal mucosal barrier. In conclusion, our research proposes a novel approach to increase the bioavailability and stability of CA, offering a promising avenue for its effective application in preventing UC.
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Affiliation(s)
- Shumeng Hu
- College of Food Science and Engineering, Jilin Agricultural University, Changchun, 130118, PR China.
- State Key Laboratory of Marine Food Processing and Safety Control, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian, 116034, PR China
| | - Runan Zhao
- College of Food Science and Engineering, Jilin Agricultural University, Changchun, 130118, PR China.
- College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, PR China
| | - Tao Chen
- College of Food Science and Engineering, Jilin Agricultural University, Changchun, 130118, PR China.
- School of Food Science and Technology, Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian, 116034, PR China
| | - Xuesong Chi
- College of Food Science and Engineering, Jilin Agricultural University, Changchun, 130118, PR China.
- School of Food Science and Technology, Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian, 116034, PR China
| | - Yangjing Li
- College of Food Science and Engineering, Jilin Agricultural University, Changchun, 130118, PR China.
- School of Food Science and Technology, Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian, 116034, PR China
| | - Di Wu
- College of Food Science and Engineering, Jilin Agricultural University, Changchun, 130118, PR China.
- School of Food Science and Technology, Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian, 116034, PR China
| | - Beiwei Zhu
- College of Food Science and Engineering, Jilin Agricultural University, Changchun, 130118, PR China.
- State Key Laboratory of Marine Food Processing and Safety Control, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian, 116034, PR China
- School of Food Science and Technology, Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian, 116034, PR China
| | - Jiangning Hu
- College of Food Science and Engineering, Jilin Agricultural University, Changchun, 130118, PR China.
- School of Food Science and Technology, Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian, 116034, PR China
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Kalaycı B, Kaplan N, Mirioğlu M, Dadı Ş, Öçsoy İ, Göktürk E. Investigation of Peroxidase-Like Activity of Flower-Shaped Nanobiocatalyst from Viburnum Opulus L. Extract on the Polymerization Reactions. JOURNAL OF THE TURKISH CHEMICAL SOCIETY, SECTION A: CHEMISTRY 2024; 11:1321-1328. [DOI: 10.18596/jotcsa.1451444] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/29/2025] Open
Abstract
Here, we report the effects of peroxidase-mimicking activity of flower shaped hybrid nanobiocatalyst obtained from Viburnum-Opulus L. (Gilaburu) extract and Cu2+ ions on the polymerization of phenol and its derivatives (guaiacol and salicylic acid). The obtained nanoflowers exhibited quite high catalytic activity upon the polymerization of phenol and guaiacol. The yields and the number average molecular weights of the obtained polymers were significantly high. Due to solubility issue of salicylic acid in aqueous media, polymerization of salicylic acid resulted in very low yields. Free-horseradish peroxidase (HRP) enzyme is known to be losing its catalytic activity at 60 °C and above temperatures. However, the synthesized nanoflowers exhibited quite high catalytic activity even at 60 °C and above reaction temperatures. This provides notable benefits for reactions needed at high temperatures, and it is very important to use these kinds of nanobiocatalysts for both scientific studies and industrial applications.
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Kalayci B, Kaplan N, Dadi S, Ocsoy I, Gokturk E. Production of flower‐shaped nanobiocatalysts from green tea and investigation of their peroxidase mimicking activity on the polymerization of phenol derivatives. POLYM ADVAN TECHNOL 2024; 35. [DOI: 10.1002/pat.6272] [Citation(s) in RCA: 6] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/30/2023] [Accepted: 12/04/2023] [Indexed: 03/29/2025]
Abstract
AbstractEnzyme catalyzed reactions are known to be environmental friendly and easy method for many applications. However, utilization of enzymes in a variety of reactions is strictly limited due to their high cost, instability in aqueous solutions, denaturation in organic solvents and high temperatures. For this reason, it is important to discover new generation catalyst systems indicating enzyme‐like catalytic activity. Here, we report hybrid organic–inorganic flower‐shaped green tea‐Cu2+ nanobiocatalyst synthesized from green tea extract as an organic component and copper (II) ions (Cu2+) as inorganic component. The effect of the peroxidase‐mimicking activity of green tea‐Cu2+ nanobiocatalyst was investigated on the polymerization of phenol and derivatives (guaiacol and salicylic acid) through Fenton‐like reaction mechanism. Obtained successful outcomes showed that the synthesized nanobiocatalyst showed very high catalytic activity upon polymerization of phenol and guaiacol. The slight solubility of salicylic acid in water limited to achieve its polymerization under‐performed reaction conditions. The yields and molecular weights of the obtained polymers were found to be quite high. While free peroxidase enzymes like horseradish peroxidase (HRP) enzyme loses its catalytic activity at 60°C and above temperatures, green tea‐Cu2+ nanobiocatalyst exhibited very high catalytic activity upon polymerization reactions even at 60°C reaction temperature. This outcome provides significant advantages in some reactions requiring high temperatures. In order to understand the origin of the catalytic activity of the green tea‐Cu2+ nanoflowers, similar biocatalysts were also synthesized from caffeine and catechin alkaloids which are the active components of green tea. Caffeine‐Cu2+ and catechine‐Cu2+ nanobiocatalysts also exhibited quite high catalytic activity toward polymerization of phenol and derivatives. We suggest that green tea‐Cu2+ and similar types of nanobiocatalysts may expand their utilization in polymer chemistry as promising catalytic agents for radicalic polymerizations.
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Affiliation(s)
- Berkant Kalayci
- Department of Chemistry Hatay Mustafa Kemal University Hatay Turkey
| | - Naime Kaplan
- Department of Chemistry Hatay Mustafa Kemal University Hatay Turkey
| | - Seyma Dadi
- Department of Nanotechnology Engineering Abdullah Gül University Kayseri Turkey
| | - Ismail Ocsoy
- Department of Analytical Chemistry Faculty of Pharmacy, Erciyes University Kayseri Turkey
| | - Ersen Gokturk
- Department of Chemistry Hatay Mustafa Kemal University Hatay Turkey
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5
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Siatecka A, Oleszczuk P. The effect of biotransformation of sewage sludge- and willow-derived biochars by horseradish peroxidase on total and freely dissolved polycyclic aromatic hydrocarbon content. THE SCIENCE OF THE TOTAL ENVIRONMENT 2023; 897:165210. [PMID: 37391151 DOI: 10.1016/j.scitotenv.2023.165210] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/29/2023] [Revised: 06/19/2023] [Accepted: 06/27/2023] [Indexed: 07/02/2023]
Abstract
This study analyzed the effect of enzymatic aging (horseradish peroxidase) of biochars on their content of solvent extractable (Ctot) and freely dissolved (Cfree) polycyclic aromatic hydrocarbons (PAHs). Physicochemical properties and phytotoxicity of pristine and aged biochars were also compared. The study used biochars obtained at 500 or 700 °C from sewage sludges (SSLs) or willow. Compared to SSL-derived biochars, willow-derived biochars were more susceptible to enzymatic oxidation. Aging increased the specific surface area and pore volume of most SSL-derived biochars. An opposite direction, however, was found in the willow-derived biochars. Low-temperature biochars, regardless of their feedstock, underwent physical changes, such as removal of labile ash components or degradation of aromatic structures. The enzyme caused an increase in the content of Ctot light PAHs in biochars (by 34-3402 %) and heavy PAHs (≥4 rings) in the low-temperature SSL-derived biochars (by 46-713 %). In turn, the content of Cfree PAHs decreased in aged SSL-derived biochars (by 32-100 %). In the willow-derived biochars the bioavailability of acenaphthene increased (by 337-669 %), while the immobilization degree of some PAHs was lower (25-70 %) compared to the SSL-derived biochars (32-83 %). Nevertheless, aging positively affected the ecotoxicological properties of all biochars by increasing their stimulation effects or removing their phytotoxic effects on both Lepidium sativum seed germination and root growth. Significant relationships between the changes in Cfree PAH content, pH and salinity of SSL-derived biochars and seed germination/root growth inhibition were found. The study demonstrates that the risk associated with application of SSL-derived biochars, regardless of the type of SSL and pyrolysis temperature, can be lower in terms of Cfree PAHs than in the case of willow-derived biochars. Regarding to Ctot PAHs, high-temperature SSL-derived biochars are safer than low-temperature ones. In the case of application of high-temperature SSL-derived biochars, these with moderate alkalinity and salinity will not bring risks for plants.
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Affiliation(s)
- Anna Siatecka
- Department of Chemistry, Faculty of Food Science and Biotechnology, University of Life Sciences, 15 Akademicka Street, 20-950 Lublin, Poland
| | - Patryk Oleszczuk
- Department of Radiochemistry and Environmental Chemistry, Institute of Chemical Sciences, Faculty of Chemistry, Maria Curie-Sklodowska University, 3 Maria Curie-Sklodowska Square, 20-031 Lublin, Poland.
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Galeb HA, Lamantia A, Robson A, König K, Eichhorn J, Baldock SJ, Ashton MD, Baum JV, Mort RL, Robinson BJ, Schacher FH, Chechik V, Taylor AM, Hardy JG. The Polymerization of Homogentisic Acid in Vitro as a Model for Pyomelanin Formation. MACROMOL CHEM PHYS 2022. [DOI: 10.1002/macp.202100489] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
Affiliation(s)
- Hanaa A. Galeb
- Department of Chemistry Lancaster University Lancaster LA1 4YB United Kingdom
- Department of Chemistry Science and Arts College, Rabigh Campus King Abdulaziz University Jeddah 21577 Saudi Arabia
| | - Angelo Lamantia
- Department of Physics Lancaster University Lancaster LA1 4YW United Kingdom
| | - Alexander Robson
- Department of Chemistry Lancaster University Lancaster LA1 4YB United Kingdom
| | - Katja König
- Institut für Organische und Makromolekulare Chemie Friedrich‐Schiller‐Universität Jena Lessingstraße 8 Jena 07743 Germany
| | - Jonas Eichhorn
- Institut für Organische und Makromolekulare Chemie Friedrich‐Schiller‐Universität Jena Lessingstraße 8 Jena 07743 Germany
| | - Sara J. Baldock
- Department of Chemistry Lancaster University Lancaster LA1 4YB United Kingdom
| | - Mark D. Ashton
- Department of Chemistry Lancaster University Lancaster LA1 4YB United Kingdom
| | - John V. Baum
- Department of Chemistry Lancaster University Lancaster LA1 4YB United Kingdom
| | - Richard L. Mort
- Division of Biomedical and Life Sciences Lancaster University Lancaster LA1 4YG United Kingdom
| | - Benjamin J. Robinson
- Department of Physics Lancaster University Lancaster LA1 4YW United Kingdom
- Materials Science Institute Lancaster University Lancaster LA1 4YB United Kingdom
| | - Felix H. Schacher
- Institut für Organische und Makromolekulare Chemie Friedrich‐Schiller‐Universität Jena Lessingstraße 8 Jena 07743 Germany
| | - Victor Chechik
- Department of Chemistry University of York Heslington, York YO10 5DD United Kingdom
| | - Adam M. Taylor
- Lancaster Medical School Lancaster University Lancaster LA1 4YW United Kingdom
| | - John G. Hardy
- Department of Chemistry Lancaster University Lancaster LA1 4YB United Kingdom
- Materials Science Institute Lancaster University Lancaster LA1 4YB United Kingdom
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Synthesis and characterization of new polymers derived from 2-methyl-m-phenylenediamine as an effective adsorbent for cationic dye removal. ARAB J CHEM 2020. [DOI: 10.1016/j.arabjc.2020.09.052] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022] Open
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Gokturk E, Ocsoy I, Turac E, Sahmetlioglu E. Horseradish peroxidase‐based hybrid nanoflowers with enhanced catalytical activities for polymerization reactions of phenol derivatives. POLYM ADVAN TECHNOL 2020; 31:2371-2377. [DOI: 10.1002/pat.4956] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/03/2020] [Accepted: 05/02/2020] [Indexed: 02/04/2023]
Abstract
Catalytic activity and stability of HRP‐Cu2+ hybrid nanoflowers (hCu‐NFs) in the polymerization reactions of phenol derivatives was investigated. It was observed that the catalytic activity and stability of hybrid nanoflowers on the polymerization of the phenol derivatives was considerably higher compared to free Horseradish peroxidase (HRP) enzyme. The hCu‐NFs effectively polymerized phenolic compounds as a novel nanobiocatalyst and led to polymers having quite high yields, molecular weights, and thermal stabilities compared to free HRP enzyme. The hCu‐NFs provide substantial repeated use and showed some degree of catalytic activity even after fourth cycle experiment in the polymerization reactions.
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Affiliation(s)
- Ersen Gokturk
- Department of Chemistry Hatay Mustafa Kemal University Alahan Turkey
| | - Ismail Ocsoy
- Department of Analytical Chemistry, Faculty of Pharmacy Erciyes University Kayseri Turkey
| | - Ersen Turac
- Department of Chemistry Nigde Omer Halisdemir University Nigde Turkey
| | - Ertugrul Sahmetlioglu
- Safiye Çıkrıkçıoğlu Vocational School Kayseri University Kayseri Turkey
- Nanotechnology Research Center Erciyes University Kayseri Turkey
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Bilal M, Rasheed T, Iqbal HMN, Yan Y. Peroxidases-assisted removal of environmentally-related hazardous pollutants with reference to the reaction mechanisms of industrial dyes. THE SCIENCE OF THE TOTAL ENVIRONMENT 2018; 644:1-13. [PMID: 29980079 DOI: 10.1016/j.scitotenv.2018.06.274] [Citation(s) in RCA: 101] [Impact Index Per Article: 14.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/10/2018] [Revised: 06/07/2018] [Accepted: 06/22/2018] [Indexed: 02/05/2023]
Abstract
Environmental protection is one of the most important challenges for the humankind. Increasing number of emerging pollutants resulting from industrial/human-made activities represents a serious menace to the ecological and environmental equilibrium. Industrial dyes, endocrine disrupters, pesticides, phenols and halogenated phenols, polycyclic aromatic hydrocarbons, polychlorinated biphenyls, and other xenobiotics are among the top priority environmental pollutants. Some classical remediation approaches including physical, chemical and biological are being employed, but are ineffective in cleaning the environment. Enzyme-catalyzed transformation reactions are gearing accelerating attention in this context as potential alternatives to classical chemical methods. Peroxidases are catalysts able to decontaminate an array of toxic compounds by a free radical mechanism resulting in oxidized or depolymerized products along with a significant toxicity reduction. Admittedly, enzymatic catalysis offers the hallmark of high chemo-, regio-, and enantioselectivity and superior catalytic efficiency under given reaction environment. Moreover, enzymes are considered more benign, socially acceptable and greener production routes since derived from the renewable and sustainable feedstock. Regardless of their versatility and potential use in environmental processes, several limitations, such as heterologous production, catalytic stability, and redox potential should be overcome to implement peroxidases at large-scale transformation and bio-elimination of recalcitrant pollutants. In this article, a critical review of the transformation of different types of hazardous pollutants by peroxidases, with special reference to the proposed reaction mechanisms of several dyes is presented. Following that major challenges for industrial and environmental applications of peroxidases are also discussed. Towards the end, the information is also given on miscellaneous applications of peroxidases, concluding remarks and outlook.
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Affiliation(s)
- Muhammad Bilal
- School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huaian 223003, China
| | - Tahir Rasheed
- The School of Chemistry & Chemical Engineering, State Key Laboratory of Metal Matrix Composites, Shanghai Jiao Tong University, Shanghai 200240, China
| | - Hafiz M N Iqbal
- Tecnologico de Monterrey, School of Engineering and Sciences, Campus Monterrey, Ave. Eugenio Garza Sada 2501, Monterrey, NL CP 64849, Mexico.
| | - Yunjun Yan
- Key Lab of Molecular Biophysics of Ministry of Education, College of Life Science and Technology, Huazhong University of Science and Technology, 1037 Luoyu Road, Wuhan 430074, China.
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