Seasonal biomass and alginate stock assessment of three abundant genera of brown macroalgae using multispectral high resolution satellite remote sensing: A case study at Ekas Bay (Lombok, Indonesia)

Current biodiversity status, distribution, and prospects of seaweed in Indonesia: A systematic review

Seaweeds are a valuable component of marine biodiversity that play multiple essential roles in Indonesia's coastal ecology and economy. This systematic review (1993-2023) aimed to provide an updated overview of seaweed distribution, biodiversity, cultivation, and industry in Indonesia. The literature search derived from major databases, Scopus, Web of Science (WoS) and ResearchGate (RG), and Google Scholar (GS) retrieved 794 studies, after removing 80 duplicates, identified 646 studies passed title and abstract screening that satisfied all criteria: Indonesia, seaweed, seaweed biodiversity and composition, which consisted of 80 exclusion studies. Full text screening decided 194 studies were selected based on the specific inclusion criteria (at least two criteria passed: seaweed distribution site, species, cultivation, and habitat). After additional filtering, 137 studies were included for extraction and analysis. We found that Indonesia is rich in seaweed biodiversity, with at least 325 identified species consisting of 103 Chlorophyceae (green algae), 167 Rhodophyceae (red algae), and 55 Phaeophyceae (brown algae), respectively. Seaweed distribution and abundance in Indonesia are influenced by environmental factors, including nutrients, grazing, competition, physical tolerance, light intensity, and degree of water circulation. Seaweed species are predominantly found in mangrove forests and coral reefs on the islands of Sumatra, Java, Kalimantan, and Sulawesi. This review provides an up-to-date and comprehensive overview of the distribution and biodiversity of seaweeds in Indonesia, highlighting the ecological, economic, and cultivation of marine resources. In addition, we identify knowledge gaps and areas for further research, which can inform sustainable seaweed management and utilization in Indonesia. This review also emphasizes the significance of this marine resource to Indonesia's environment and economy.

Algal Phycocolloids: Bioactivities and Pharmaceutical Applications

Seaweeds are abundant sources of diverse bioactive compounds with various properties and mechanisms of action. These compounds offer protective effects, high nutritional value, and numerous health benefits. Seaweeds are versatile natural sources of metabolites applicable in the production of healthy food, pharmaceuticals, cosmetics, and fertilizers. Their biological compounds make them promising sources for biotechnological applications. In nature, hydrocolloids are substances which form a gel in the presence of water. They are employed as gelling agents in food, coatings and dressings in pharmaceuticals, stabilizers in biotechnology, and ingredients in cosmetics. Seaweed hydrocolloids are identified in carrageenan, alginate, and agar. Carrageenan has gained significant attention in pharmaceutical formulations and exhibits diverse pharmaceutical properties. Incorporating carrageenan and natural polymers such as chitosan, starch, cellulose, chitin, and alginate. It holds promise for creating biodegradable materials with biomedical applications. Alginate, a natural polysaccharide, is highly valued for wound dressings due to its unique characteristics, including low toxicity, biodegradability, hydrogel formation, prevention of bacterial infections, and maintenance of a moist environment. Agar is widely used in the biomedical field. This review focuses on analysing the therapeutic applications of carrageenan, alginate, and agar based on research highlighting their potential in developing innovative drug delivery systems using seaweed phycocolloids.

Temporal and spatial dynamics of tropical macroalgal contributions to blue carbon

Blue carbon ecosystems are a vital part of nature-based climate solutions due to their capacity to store and sequester carbon, but often exclude macroalgal beds even though they can form highly productive coastal ecosystems. Recent estimates of macroalgal contributions to global carbon sequestration are derived primarily from temperate kelp forests, while tropical macroalgal carbon stock in living biomass is still unclear. Here, using Singapore as a case study, we integrate field surveys and remote sensing data to estimate living macroalgal carbon stock. Results show that macroalgae in Singapore account for up to 650 Mg C biomass stock, which is greater than the aboveground carbon found in seagrass meadows but lower than that in mangrove forests. Ulva and Sargassum dominate macroalgal assemblages and biomass along the coast, with both genera exhibiting distinct spatio-temporal variation. The annual range of macroalgal biomass carbon is estimated to be 450 Mg C yr^-1, or 0.77 Mg C ha^-1 yr^-1. Noting the uncertainties of the fate of macroalgal biomass carbon, we estimate the potential sequestration rate and find that it is comparable to mature terrestrial ecosystems such as tropical grasslands and temperate forests. This study demonstrates that macroalgal seasonality allows for a consistent amount of biomass carbon to either be exported and eventually sequestered, or harvested for utilization on an annual basis. These findings on macroalgal growth patterns and their considerable contributions to tropical coastal carbon pool add to the growing support for macroalgae to be formally included in blue carbon assessments.

Variable Optimization of Seaweed Spectral Response Characteristics and Species Identification in Gouqi Island

Probing the coverage and biomass of seaweed is necessary for achieving the sustainable utilization of nearshore seaweed resources. Remote sensing can realize dynamic monitoring on a large scale and the spectral characteristics of objects are the basis of remote sensing applications. In this paper, we measured the spectral data of six dominant seaweed species in different dry and wet conditions from the intertidal zone of Gouqi Island: Ulva pertusa, Sargassum thunbergii, Chondrus ocellatus, Chondria crassiaulis Harv., Grateloupia filicina C. Ag., and Sargassum fusifarme. The different seaweed spectra were identified and analyzed using a combination of one-way analysis of variance (ANOVA), support vector machines (SVM), and a fusion model comprising extreme gradient boosting (XGBoost) and SVM. In total, 14 common spectral variables were used as input variables, and the input variables were filtered by one-way ANOVA. The samples were divided into a training set (266 samples) and a test set (116 samples) at a ratio of 3:1 for input into the SVM and fusion model. The results showed that when the input variables were the normalized difference vegetation index (NDVI), ratio vegetation index (RVI), Vre, Abe, Rg, Lre, Lg, and Lr and the model parameters were g = 1.30 and c = 2.85, the maximum discrimination rate of the six different wet and dry states of seaweed was 74.99%, and the highest accuracy was 93.94% when distinguishing between the different seaweed phyla (g = 6.85 and c = 2.55). The classification of the fusion model also shows similar results: The overall accuracy is 73.98%, and the mean score of the different seaweed phyla is 97.211%. In this study, the spectral data of intertidal seaweed with different dry and wet states were classified to provide technical support for the monitoring of coastal zones via remote sensing and seaweed resource statistics.

An Overview of the Alternative Use of Seaweeds to Produce Safe and Sustainable Bio-Packaging

In modern times, seaweeds have become widely involved in several biotechnological applications due to the variety of their constituent bioactive compounds. The consumption of seaweeds dates to ancient times; however, only from the last few decades of research can we explain the mechanisms of action and the potential of seaweed-derived bioactive compounds, which has led to their involvement in food, cosmetic, pharmaceutical, and nutraceutical industries. Macroalgae-derived bioactive compounds are of great importance as their properties enable them to be ideal candidates for the production of sustainable “green” packaging. Diverse studies demonstrate that seaweed polysaccharides (e.g., alginates and carrageenans) not only provide health benefits, but also contribute to the production of biopolymeric film and biodegradable packaging. The dispersion of plastics and microplastics in the oceans provoke serious environmental issues that influence ecosystems and aquatic organisms. Thus, the sustainable use of seaweed-derived biopolymers is now crucial to replace plasticizers with biodegradable materials, and thus preserve the environment. The present review aims to provide an overview on the potential of seaweeds in the production of bioplastics which might be involved in food or pharmaceutical packaging.

An Overview of Potential Seaweed-Derived Bioactive Compounds for Pharmaceutical Applications

Nowadays, seaweeds are widely involved in biotechnological applications. Due to the variety of bioactive compounds in their composition, species of phylum Ochrophyta, class Phaeophyceae, phylum Rhodophyta and Chlorophyta are valuable for the food, cosmetic, pharmaceutical and nutraceutical industries. Seaweeds have been consumed as whole food since ancient times and used to treat several diseases, even though the mechanisms of action were unknown. During the last decades, research has demonstrated that those unique compounds express beneficial properties for human health. Each compound has peculiar properties (e.g., antioxidant, antimicrobial, antiviral activities, etc.) that can be exploited to enhance human health. Seaweed’s extracted polysaccharides are already involved in the pharmaceutical industry, with the aim of replacing synthetic compounds with components of natural origin. This review aims at a better understanding of the recent uses of algae in drug development, with the scope of replacing synthetic compounds and the multiple biotechnological applications that make up seaweed’s potential in industrial companies. Further research is needed to better understand the mechanisms of action of seaweed’s compounds and to embrace the use of seaweeds in pharmaceutical companies and other applications, with the final scope being to produce sustainable and healthier products.

Cocktail polysaccharides isolated from Ecklonia kurome against the SARS-CoV-2 infection

Previous researches suggested that polysaccharides from brown algae had anti-virus activity. We hypothesized that nature polysaccharide from marine plants might have the effect on anti-SARS-CoV-2 activity. By high throughput screening to target 3CLpro enzyme using polysaccharides library, we discover a crude polysaccharide 375 from seaweed Ecklonia kurome blocked 3CLpro enzymatic activity and shows good anti-SARS-CoV-2 infection activity in cell. Further, we show that homogeneous polysaccharide 37502 from the 375 may bind to 3CLpro well and disturb spike protein binding to ACE2 receptor. The structure characterization uncovers that 37502 is alginate. These results imply that the bioactivities of 375 on SARS-CoV-2 may target multiple key molecules implicated in the virus infection and replication. The above results suggest that 375 may be a potential drug candidate against SARS-CoV-2.

Evaluation and Characterization of Alginate Extracted from Brown Seaweed Collected in the Red Sea

Alginates are one of the most important compounds of brown seaweeds. These compounds are employed in the food area, because of their important rheological properties, such as viscosity, gelling, and stabilizing features and as dietary fiber source. In this study, five species of dominant brown seaweeds were collected in the Red Sea (Padina boergesenii, Turbinaria triquetra, Hormophysa cuneiformis, Dictyota ciliolata, and Sargassum aquifolium) so as to characterize the alginate yield and its properties. The analysis demonstrated differences in the alginate yield among the seaweeds. The highest yield of alginate was recorded in the species T. triquetra (22.2 ± 0.56% DW), while the lowest content was observed in H. cuneiformis (13.3 ± 0.52% DW). The viscosity from the alginates varied greatly between the species, whereas the pH varied slightly. The alginate exhibited a moisture content between 6.4 and 13.1%, the ash content ranged between 12.3 and 20% DW, the protein reached values from 0.57 to 1.47% DW, and the lipid concentration varied from 0.3 to 3.5% DW. Thus, the phytochemical analysis demonstrated that the extracted alginates can be safely applied in the food industry. Furthermore, the alginate yield reveals the potential application of these seaweeds as a nutraceutical raw source, which can be exploited by the food industry.