Microplastic contamination in large migratory fishes collected in the open Atlantic Ocean

Uncovering microplastics contamination in canned seafood

There is limited research on the occurrence of microplastics (MPs) in canned seafood. All types of canned seafood investigated in the present study were contaminated. After sample digestion in 30 % hydrogen peroxide, a total of 40 MPs were recovered. Fibers were the most common type, blue was the dominant colour, and Fourier Transform Infrared Spectroscopy (FTIR) identified polyester as the most common polymer. Considering all samples, an average of 3.5 ± 5.2 MPs/can was obtained, with octopus in tomato sauce and tuna in olive oil presenting the highest contamination (5.2 ± 7.5 MPs/can and 5.2 ± 5.1 MPs/can, respectively). Also, significant differences between the number of MPs in the seafood tissues and immersion liquids were verified. The present study demonstrates MPs occurrence in canned seafood, a potential contamination pathway for humans. More research on the different stages of the canning processing is vital for understanding MPs contamination in cans.

The power of Posidonia oceanica meadows to retain microplastics and the consequences on associated macrofaunal benthic communities

In the coastal environment, a large amount of microplastics (MPs) can accumulate in the sediments of seagrass beds. However, the potential impact these pollutants have on seagrasses and associated organisms is currently unknown. In this study, we investigated the differences in MPs abundance and composition (i.e., shape, colour and polymer type) in marine sediments collected at different depths (-5 m, -15 m, -20 m) at two sites characterized by the presence of Posidonia oceanica meadows and at one unvegetated site. In the vegetated sites, sediment samples were collected respectively above and below the upper and lower limits of the meadow (-5 m and -20 m), out of the P. oceanica meadow, and in the central portion of the meadow (-15 m). By focusing on the central part of the meadow, we investigated if the structural features (i.e. shoots density and leaf surface) can affect the amount of MPs retained within the underlying sediment and if these, in turn, can affect the associated benthic communities. Results showed that the number of MPs retained by P. oceanica meadows was higher than that found at the unvegetated site, showing also a different composition. In particular, at vegetated sites, we observed that MPs particles were more abundant within the meadow (at - 15 m), compared to the other depths, on unvegetated sediment, with a dominance of transparent fragments of polypropylene (PP). We observed that MPs entrapment by P. oceanica was accentuated by the higher shoots density, while the seagrass leaf surface did not appear to have any effect. Both the abundance and richness of macrofauna associated with P. oceanica rhizomes appear to be negatively influenced by the MPs abundance in the sediment. Overall, this study increases knowledge of the potential risks of MPs accumulation in important coastal habitats such as the Posidonia oceanica meadows.

Microplastic ingestion in key fish species of food webs in the Southwest Atlantic (Marine Protected Area Namuncurá / Burdwood Bank)

Microplastics (MPs) are currently one of the main problems of marine pollution, being found in all environmental matrices. Due to their size, they can be ingested by organisms directly (from the environment) or indirectly (with their prey). The objective of this study was to analyze the occurrence, abundance, concentration, and chemical nature of MPs present in the gastrointestinal tract of two fish species, Patagonotothen guntheri and Patagonotothen ramsayi, both of which are key in the food web of the Marine Protected Area Namuncurá/ Banco Burdwood (MPA N/BB). The analyzed species presented high values of MPs per individual (MPs/ind.) and occurrence compared to other studies. P. guntheri tended to have a lower number of MPs/ind. and occurrence than P. ramsayi (P. guntheri: 2.50 ± 1.93 MPs/ind., 82.50  %; P. ramsayi: 3.93 ± 2.91 MPs/ind., 90.60  %). While fibers were the predominant MPs in both species, P. ramsayi had a greater number of fragments and a greater variety of MPs chemical composition than P. guntheri. The prevailing chemical composition was cellulosic material (cellulose and cellulose mixed with polyamide and polyester). Synthetic fibers and fragments such as polyester (PET), alkyd resin, polyurethane, polyethylene, polyacrylic fiber and poly(ethylene-co-vinyl acetate-co-vinyl chloride) were also found. Although both species have a generalist diet, the differences found may be due to the fact that P. guntheri has benthopelagic feeding habits while P. ramsayi has demersal-benthic. Our study is the first report on the presence and characterization of MPs in organisms relevant to food webs in the Southwest Atlantic.

Biodegradation of Typical Plastics: From Microbial Diversity to Metabolic Mechanisms

Plastic production has increased dramatically, leading to accumulated plastic waste in the ocean. Marine plastics can be broken down into microplastics (<5 mm) by sunlight, machinery, and pressure. The accumulation of microplastics in organisms and the release of plastic additives can adversely affect the health of marine organisms. Biodegradation is one way to address plastic pollution in an environmentally friendly manner. Marine microorganisms can be more adapted to fluctuating environmental conditions such as salinity, temperature, pH, and pressure compared with terrestrial microorganisms, providing new opportunities to address plastic pollution. Pseudomonadota (Proteobacteria), Bacteroidota (Bacteroidetes), Bacillota (Firmicutes), and Cyanobacteria were frequently found on plastic biofilms and may degrade plastics. Currently, diverse plastic-degrading bacteria are being isolated from marine environments such as offshore and deep oceanic waters, especially Pseudomonas spp. Bacillus spp. Alcanivoras spp. and Actinomycetes. Some marine fungi and algae have also been revealed as plastic degraders. In this review, we focused on the advances in plastic biodegradation by marine microorganisms and their enzymes (esterase, cutinase, laccase, etc.) involved in the process of biodegradation of polyethylene terephthalate (PET), polystyrene (PS), polyethylene (PE), polyvinyl chloride (PVC), and polypropylene (PP) and highlighted the need to study plastic biodegradation in the deep sea.

Quantification and characterization of microplastics in surface water samples from the Northeast Atlantic Ocean using laser direct infrared imaging

15 filtration samples were collected at eight locations onboard the RV Sonne (cruise SO279 in 2020) from 6 m water depth using a fractionated stainless-steel filtration unit. The size fraction > 300 μm was visually examined and potential microplastic particles were analyzed by ATR-FTIR spectroscopy. The treatment of size class 20 μm < d < 300 μm was based on enzymatic-oxidative microwave-assisted "one-pot" matrix digestion in conjunction with analysis of the microplastics by time-efficient LDIR imaging. Total number concentrations ranged from 47 to 2154 microplastic particles per m³ (average for all stations: 500 ± 700 microplastic particles m^-3 (1 SD; n = 8)). In total, 20 polymer types were identified. The most common polymer types were polyethylene terephthalate (20 %) and acrylates/polyurethane/varnish (15 %). 93 % of the detected microplastics were smaller than 100 μm in length. Analysis of sample replicates indicates high spatio-temporal variations in microplastic pollution within the investigated region.