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For: Givens D, Kliem KE, Gibbs RA. The role of meat as a source of n−3 polyunsaturated fatty acids in the human diet. Meat Sci 2006;74:209-18. [DOI: 10.1016/j.meatsci.2006.04.008] [Citation(s) in RCA: 94] [Impact Index Per Article: 4.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/06/2006] [Revised: 04/05/2006] [Accepted: 04/11/2006] [Indexed: 10/24/2022]
Number Cited by Other Article(s)
1
Li K, Song Y, Fan Y, Zhang H, Chu M, Liu Y. Transcriptome integration analysis revealed that miR-103-3p regulates goat myoblast proliferation by targeting FGF18. BMC Genomics 2025;26:16. [PMID: 39773020 PMCID: PMC11706129 DOI: 10.1186/s12864-024-11183-4] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/14/2024] [Accepted: 12/23/2024] [Indexed: 01/11/2025]  Open
2
Antunes I, Bexiga R, Pinto C, Gonçalves H, Roseiro C, Bessa R, Alves S, Quaresma M. Lipid Profile of Plant-Based Milk Alternatives (PBMAs) and Cow's Milk: A Comparison. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2024;72:18110-18120. [PMID: 39093148 PMCID: PMC11328168 DOI: 10.1021/acs.jafc.4c03091] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 08/04/2024]
3
Kaur N, Brraich OS. Detrimental influence of industrial effluents, especially heavy metals, on limnological parameters of water and nutritional profile in addition to enzymatic activities of fish, Sperata seenghala (Sykes, 1839) from diverse Ramsar sites, India (Punjab). ENVIRONMENTAL MONITORING AND ASSESSMENT 2023;195:1012. [PMID: 37526774 DOI: 10.1007/s10661-023-11600-3] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/13/2023] [Accepted: 07/11/2023] [Indexed: 08/02/2023]
4
Vítor ACM, Godinho M, Francisco AE, Silva J, Almeida J, Fialho L, Soldado D, Jerónimo E, Scollan ND, Huws SA, Santos-Silva J, Alves SP, Bessa RJB. Nannochloropsis oceanica microalga feeding increases long-chain omega-3 polyunsaturated fatty acids in lamb meat. Meat Sci 2023;197:109053. [PMID: 36493555 DOI: 10.1016/j.meatsci.2022.109053] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/21/2022] [Revised: 11/22/2022] [Accepted: 11/23/2022] [Indexed: 11/29/2022]
5
Antunes IC, Bexiga R, Pinto C, Roseiro LC, Quaresma MAG. Cow's Milk in Human Nutrition and the Emergence of Plant-Based Milk Alternatives. Foods 2022;12:99. [PMID: 36613315 PMCID: PMC9818304 DOI: 10.3390/foods12010099] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/08/2022] [Revised: 10/21/2022] [Accepted: 12/21/2022] [Indexed: 12/28/2022]  Open
6
Tarjuelo L, Pardo JE, Álvarez-Ortí M, Pardo-Giménez A, Millán C, Rabadán A. Development of Seed-Oil Based Dried Sausages, Considering Physicochemical and Nutritional Quality and the Role of Food Neophobia. Nutrients 2022;14:3106. [PMID: 35956283 PMCID: PMC9370214 DOI: 10.3390/nu14153106] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/28/2022] [Revised: 07/21/2022] [Accepted: 07/27/2022] [Indexed: 02/05/2023]  Open
7
Yavari M, Kazemi-Bonchenari M, Mirzaei M, Hossein Yazdi M. Supplementation of n-3 fatty acid and ruminal undegradable to degradable protein ratio in young lambs raised under heat condition: effects on growth performance and urinary purine derivatives. Trop Anim Health Prod 2022;54:212. [PMID: 35689115 DOI: 10.1007/s11250-022-03195-7] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/28/2022] [Accepted: 05/25/2022] [Indexed: 10/18/2022]
8
Li K, Liu Y, He X, Tao L, Jiang Y, Lan R, Hong Q, Chu M. A Novel SNP in the Promoter Region of IGF1 Associated With Yunshang Black Goat Kidding Number via Promoting Transcription Activity by SP1. Front Cell Dev Biol 2022;10:873095. [PMID: 35646903 PMCID: PMC9133608 DOI: 10.3389/fcell.2022.873095] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/10/2022] [Accepted: 03/24/2022] [Indexed: 12/02/2022]  Open
9
Poultry Meat and Eggs as an Alternative Source of n-3 Long-Chain Polyunsaturated Fatty Acids for Human Nutrition. Nutrients 2022;14:nu14091969. [PMID: 35565936 PMCID: PMC9099610 DOI: 10.3390/nu14091969] [Citation(s) in RCA: 29] [Impact Index Per Article: 9.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/10/2022] [Revised: 05/02/2022] [Accepted: 05/04/2022] [Indexed: 01/10/2023]  Open
10
Jachimowicz K, Winiarska-Mieczan A, Tomaszewska E. The Impact of Herbal Additives for Poultry Feed on the Fatty Acid Profile of Meat. Animals (Basel) 2022;12:ani12091054. [PMID: 35565481 PMCID: PMC9101922 DOI: 10.3390/ani12091054] [Citation(s) in RCA: 10] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/04/2022] [Revised: 04/12/2022] [Accepted: 04/18/2022] [Indexed: 02/04/2023]  Open
11
Sakowski T, Grodkowski G, Gołebiewski M, Slósarz J, Kostusiak P, Solarczyk P, Puppel K. Genetic and Environmental Determinants of Beef Quality—A Review. Front Vet Sci 2022;9:819605. [PMID: 35280136 PMCID: PMC8907586 DOI: 10.3389/fvets.2022.819605] [Citation(s) in RCA: 16] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/21/2021] [Accepted: 01/12/2022] [Indexed: 11/13/2022]  Open
12
Xu C, Zhang S, Sun B, Xie P, Liu X, Chang L, Lu F, Zhang S. Dietary Supplementation with Microalgae (Schizochytrium sp.) Improves the Antioxidant Status, Fatty Acids Profiles and Volatile Compounds of Beef. Animals (Basel) 2021;11:ani11123517. [PMID: 34944292 PMCID: PMC8697940 DOI: 10.3390/ani11123517] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/12/2021] [Revised: 11/16/2021] [Accepted: 12/07/2021] [Indexed: 02/07/2023]  Open
13
Sabow A, Abdulla N, Ahmad B. The carcass and meat quality characteristics of Japanese quail fed a diet supplemented with powdered Lactuca seriola leaves. POTRAVINARSTVO 2021. [DOI: 10.5219/1534] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]  Open
14
Gázquez A, Larqué E. Towards an Optimized Fetal DHA Accretion: Differences on Maternal DHA Supplementation Using Phospholipids vs. Triglycerides during Pregnancy in Different Models. Nutrients 2021;13:511. [PMID: 33557158 PMCID: PMC7913957 DOI: 10.3390/nu13020511] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/18/2020] [Revised: 01/15/2021] [Accepted: 02/01/2021] [Indexed: 01/10/2023]  Open
15
Martins Flores DR, Patrícia da Fonseca AF, Schmitt J, José Tonetto C, Rosado Junior AG, Hammerschmitt RK, Facco DB, Brunetto G, Nörnberg JL. Lambs fed with increasing levels of grape pomace silage: Effects on meat quality. Small Rumin Res 2021. [DOI: 10.1016/j.smallrumres.2020.106234] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
16
AGIRDEMIR O, YURDAKUL O, KEYVAN E, SEN E. Effects of various chemical decontaminants on Salmonella Typhimurium survival in chicken carcasses. FOOD SCIENCE AND TECHNOLOGY 2021. [DOI: 10.1590/fst.02920] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
17
Forwood DL, Holman BWB, Hopkins DL, Smyth HE, Hoffman LC, Chaves AV, Meale SJ. Feeding unsaleable carrots to lambs increased performance and carcass characteristics while maintaining meat quality. Meat Sci 2020;173:108402. [PMID: 33316707 DOI: 10.1016/j.meatsci.2020.108402] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/04/2020] [Revised: 11/29/2020] [Accepted: 12/01/2020] [Indexed: 11/16/2022]
18
Comparing docosahexaenoic acid supplementation strategies in terms of broiler tissue enrichment, productivity, and cost. J APPL POULTRY RES 2020. [DOI: 10.1016/j.japr.2020.04.002] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]  Open
19
Phelps KJ, Drouillard JS, O'Quinn TG, Houser TA, Gonzalez JM. Effects of supplementing docosahexaenoic acid-rich microalgae and antioxidants on beef longissimus lumborum steak color stability and sensory characteristics. Transl Anim Sci 2020;4:txaa135. [PMID: 32775965 PMCID: PMC7399536 DOI: 10.1093/tas/txaa135] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/15/2020] [Accepted: 07/13/2020] [Indexed: 11/13/2022]  Open
20
Ivanović S, Pavlović M, Pavlović I, Tasić A, Janjić J, Baltić M. Influence of breed on selected quality parameters of fresh goat meat. Arch Anim Breed 2020;63:219-229. [PMID: 34084895 PMCID: PMC8161078 DOI: 10.5194/aab-63-219-2020] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/27/2019] [Accepted: 06/12/2020] [Indexed: 12/04/2022]  Open
21
Adeyemi KD, Abdulrahman A, Ibrahim SO, Zubair MF, Atolani O, Badmos AA. Dietary Supplementation ofTetracarpidium conophorum(African Walnut) Seed Enhances Muscle n‐3 Fatty Acids in Broiler Chickens. EUR J LIPID SCI TECH 2020. [DOI: 10.1002/ejlt.201900418] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/27/2022]
22
Raeisi S, Ojagh SM, Pourashouri P, Salaün F, Quek SY. Shelf-life and quality of chicken nuggets fortified with encapsulated fish oil and garlic essential oil during refrigerated storage. Journal of Food Science and Technology 2020;58:121-128. [PMID: 33505056 DOI: 10.1007/s13197-020-04521-3] [Citation(s) in RCA: 17] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 04/24/2020] [Accepted: 05/08/2020] [Indexed: 01/14/2023]
23
Ramos Z, De Barbieri I, van Lier E, Montossi F. Carcass and meat quality traits of grazing lambs are affected by supplementation during early post-weaning. Small Rumin Res 2020. [DOI: 10.1016/j.smallrumres.2020.106047] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
24
Behera SS. Dietary Fish Oil Concentrates Associated Health Benefits: A Recent Development of Cardiovascular Risk Reduction. Curr Pharm Des 2019;25:4053-4062. [PMID: 31721698 DOI: 10.2174/1381612825666191112141320] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/01/2019] [Accepted: 11/04/2019] [Indexed: 01/05/2023]
25
Tabaldo-Tucar M, Solar MNJB. Choose your Patty: The Sensory Characterization and Consumer Acceptance of Burger Patties with Oyster Mushroom (Pleurotus ostreatus) Enrichment. ACTA ACUST UNITED AC 2019. [DOI: 10.1088/1742-6596/1254/1/012017] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
26
Majewska MP, Kowalik B. Growth Performance, Carcass Characteristics, Fatty Acid Composition, and Blood Biochemical Parameters of Lamb Fed Diet with the Addition of Lingonberry Leaves and Oak Bark. EUR J LIPID SCI TECH 2019. [DOI: 10.1002/ejlt.201900273] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
27
Keegan JD, Fusconi G, Morlacchini M, Moran CA. Whole-Life or Fattening Period Only Broiler Feeding Strategies Achieve Similar Levels of Omega-3 Fatty Acid Enrichment Using the DHA-Rich Protist, Aurantiochytrium limacinum. Animals (Basel) 2019;9:E327. [PMID: 31174386 PMCID: PMC6617060 DOI: 10.3390/ani9060327] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/20/2019] [Revised: 06/05/2019] [Accepted: 06/05/2019] [Indexed: 11/16/2022]  Open
28
Effects of whole linseed supplementation and treatment duration on fatty acid profile and endogenous bioactive compounds of beef muscle. Animal 2019;13:444-452. [DOI: 10.1017/s1751731118001635] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]  Open
29
Miltko R, Majewska MP, Bełżecki G, Kula K, Kowalik B. Growth performance, carcass and meat quality of lambs supplemented different vegetable oils. ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES 2018;32:767-775. [PMID: 30477294 PMCID: PMC6498079 DOI: 10.5713/ajas.18.0482] [Citation(s) in RCA: 24] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Subscribe] [Scholar Register] [Received: 06/28/2018] [Accepted: 11/05/2018] [Indexed: 12/19/2022]
30
Ebrahimi M, Rajion MA, Jafari S, Faseleh Jahromi M, Oskoueian E, Qurni Sazili A, Goh YM, Ghaffari MH. Effects of dietary n-6: n-3 polyunsaturated fatty acid ratios on meat quality, carcass characteristics, tissue fatty acid profiles, and expression of lipogenic genes in growing goats. PLoS One 2018;13:e0188369. [PMID: 30067750 PMCID: PMC6070181 DOI: 10.1371/journal.pone.0188369] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/21/2016] [Accepted: 11/06/2017] [Indexed: 11/21/2022]  Open
31
Moran CA, Morlacchini M, Keegan JD, Delles R, Fusconi G. Effects of a DHA-rich unextracted microalgae as a dietary supplement on performance, carcass traits and meat fatty acid profile in growing-finishing pigs. J Anim Physiol Anim Nutr (Berl) 2018;102:1026-1038. [DOI: 10.1111/jpn.12911] [Citation(s) in RCA: 27] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/09/2018] [Accepted: 03/24/2018] [Indexed: 11/27/2022]
32
Elephant and Mammoth Hunting during the Paleolithic: A Review of the Relevant Archaeological, Ethnographic and Ethno-Historical Records. QUATERNARY 2018. [DOI: 10.3390/quat1010003] [Citation(s) in RCA: 47] [Impact Index Per Article: 6.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
33
Chavan-Gautam P, Rani A, Freeman DJ. Distribution of Fatty Acids and Lipids During Pregnancy. Adv Clin Chem 2018;84:209-239. [PMID: 29478515 DOI: 10.1016/bs.acc.2017.12.006] [Citation(s) in RCA: 35] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
34
Oliveira EA, Sampaio AAM, Rosa BL, Henrique W, Pivaro TM, Carvalho VG, Cirne LGA, Duckett SK. Quality characteristics of meat from triceps brachii muscle from steers and heifers finished on high-concentrate diets containing increasing concentrations of linseed oil. ANIMAL PRODUCTION SCIENCE 2018. [DOI: 10.1071/an16147] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
35
Rodriguez-Herrera M, Khatri Y, Marsh SP, Posri W, Sinclair LA. Feeding microalgae at a high level to finishing heifers increases the long-chain n-3 fatty acid composition of beef with only small effects on the sensory quality. Int J Food Sci Technol 2017. [DOI: 10.1111/ijfs.13718] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
36
Lane KE, Derbyshire EJ. Omega-3 fatty acids - A review of existing and innovative delivery methods. Crit Rev Food Sci Nutr 2017;58:62-69. [PMID: 26066669 DOI: 10.1080/10408398.2014.994699] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
37
Jeong JY, Jeong TC, Yang HS, Kim GD. Multivariate analysis of muscle fiber characteristics, intramuscular fat content and fatty acid composition in porcine longissimus thoracis muscle. Livest Sci 2017. [DOI: 10.1016/j.livsci.2017.05.015] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
38
Blood profile and meat quality of Holstein-Friesian steers finished on total mixed ration or flaxseed oil-supplemented pellet mixed with reed canary grass haylage. Animal 2017;12:426-433. [PMID: 28724475 DOI: 10.1017/s1751731117001707] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]  Open
39
Phelps KJ, Drouillard JS, O'Quinn TG, Burnett DD, Blackmon TL, Axman JE, Van Bibber-Krueger CL, Gonzalez JM. Feeding microalgae meal (All-G Rich; CCAP 4087/2) to beef heifers. I: Effects on longissimus lumborum steak color and palatibility. J Anim Sci 2017;94:4016-4029. [PMID: 27898904 DOI: 10.2527/jas.2016-0487] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]  Open
40
Phelps KJ, Drouillard JS, O'Quinn TG, Burnett DD, Blackmon TL, Axman JE, Van Bibber-Krueger CL, Gonzalez JM. Feeding microalgae meal (All-G Rich; CCAP 4067/2) to beef heifers. II: Effects on ground beef color and palatability. J Anim Sci 2017;94:4030-4039. [PMID: 27898910 DOI: 10.2527/jas.2016-0488] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]  Open
41
De Smet S, Vossen E. Meat: The balance between nutrition and health. A review. Meat Sci 2016;120:145-156. [DOI: 10.1016/j.meatsci.2016.04.008] [Citation(s) in RCA: 170] [Impact Index Per Article: 18.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/10/2016] [Revised: 04/06/2016] [Accepted: 04/07/2016] [Indexed: 12/15/2022]
42
The influence of different sample preparation procedures on the determination of fatty acid profiles of beef subcutaneous fat, liver and muscle by gas chromatography. J Food Compost Anal 2016. [DOI: 10.1016/j.jfca.2016.05.001] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]
43
Adeyemi KD, Sabow AB, Abubakar A, Samsudin AA, Sazili AQ. Effects of dietary oil blend on fatty acid composition, oxidative stability and physicochemical properties of Longissimus thoracis et lumborum muscle in goats. Anim Sci J 2016;87:1421-1432. [PMID: 26987458 DOI: 10.1111/asj.12597] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/23/2015] [Revised: 11/01/2015] [Accepted: 12/07/2015] [Indexed: 01/02/2023]
44
Razmaite V, J. Švirmickas G, Šiukščius A. Effect of weight, sex and hunting period on fatty acid composition of intramuscular and subcutaneous fat from wild boar. ITALIAN JOURNAL OF ANIMAL SCIENCE 2016. [DOI: 10.4081/ijas.2012.e32] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
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Baeza E, Chartrin P, Lessire M, Meteau K, Chesneau G, Guillevic M, Mourot J. Is it possible to increase the n-3 fatty acid content of eggs without affecting their technological and/or sensorial quality and the laying performance of hens? Br Poult Sci 2016;56:748-54. [DOI: 10.1080/00071668.2015.1113500] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
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Baeza E, Chartrin P, Lessire M, Meteau K, Chesneau G, Guillevic M, Mourot J. Is it possible to increase n-3 fatty acid content of meat without affecting its technological and/or sensory quality and the growing performance of chickens? Br Poult Sci 2015;56:543-50. [PMID: 26148014 DOI: 10.1080/00071668.2015.1068428] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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Mapiye C, Vahmani P, Mlambo V, Muchenje V, Dzama K, Hoffman L, Dugan M. The trans-octadecenoic fatty acid profile of beef: Implications for global food and nutrition security. Food Res Int 2015. [DOI: 10.1016/j.foodres.2015.05.001] [Citation(s) in RCA: 32] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/25/2022]
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Effect of whole cottonseed v. sunflower seed on the fatty acid profile of subcutaneous fat, longissimus dorsi and blood of Thai Native and Holstein bulls. Animal 2015;9:2072-80. [PMID: 26289959 DOI: 10.1017/s1751731115001627] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]  Open
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Novel applications of oil-structuring methods as a strategy to improve the fat content of meat products. Trends Food Sci Technol 2015. [DOI: 10.1016/j.tifs.2015.04.011] [Citation(s) in RCA: 128] [Impact Index Per Article: 12.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]
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Bessa RJB, Alves SP, Santos-Silva J. Constraints and potentials for the nutritional modulation of the fatty acid composition of ruminant meat. EUR J LIPID SCI TECH 2015. [DOI: 10.1002/ejlt.201400468] [Citation(s) in RCA: 97] [Impact Index Per Article: 9.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
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