• Reference Citation Analysis
  • v
  • v
  • Find an Article
Find an Article PDF (4839153)   Today's Articles (10951)
For: Cheng C, Liu Z, Zhou Y, Wei H, Zhang X, Xia M, Deng Z, Zou Y, Jiang S, Peng J. Effect of oregano essential oil supplementation to a reduced-protein, amino acid-supplemented diet on meat quality, fatty acid composition, and oxidative stability of Longissimus thoracis muscle in growing-finishing pigs. Meat Sci 2017;133:103-109. [PMID: 28666108 DOI: 10.1016/j.meatsci.2017.06.011] [Citation(s) in RCA: 50] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/18/2017] [Revised: 06/22/2017] [Accepted: 06/22/2017] [Indexed: 11/29/2022]
Number Cited by Other Article(s)
1
Duan P, Yang Y, Hou L, Wu Y, Li J, Xu C, Guo T. Residual Black Wolfberry Fruit Improves Meat Quality of Sheep by Enhancing Immune and Antioxidant Capacity. Vet Sci 2025;12:324. [PMID: 40284826 PMCID: PMC12030814 DOI: 10.3390/vetsci12040324] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/24/2025] [Revised: 03/28/2025] [Accepted: 03/28/2025] [Indexed: 04/29/2025]  Open
2
Huang Y, Lei Y, Shi J, Liu W, Zhang X, He P, Ma Y, Zhang X, Cao Y, Cheng Q, Zhang Z, Lei Z. Effects of dietary oregano essential oil supplementation on carcass traits, muscle fiber structure, oxidative stability, meat quality, and regulatory mechanisms in Holstein steers. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2025;105:3097-3110. [PMID: 39821900 DOI: 10.1002/jsfa.14099] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/12/2024] [Revised: 09/18/2024] [Accepted: 11/28/2024] [Indexed: 01/19/2025]
3
Du J, Dai Z, Li C, Adugna C, Wang Y, Li C. Effects of Essential Oil Blends Supplementation on Growth Performance, Meat Physiochemical Parameters, Intestinal Health and Lipid Metabolism of Weaned Bamei Piglets. J Anim Physiol Anim Nutr (Berl) 2025;109:574-583. [PMID: 39567854 DOI: 10.1111/jpn.14074] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/25/2023] [Revised: 09/26/2024] [Accepted: 11/04/2024] [Indexed: 11/22/2024]
4
Jiang H, Azad MAK, Zhu Q, Ni H, Kong X. Fermented Cassava Residue Meal Improves Meat Quality by Regulating Muscle Fiber and Enhancing Lipid Metabolism in Huanjiang Mini-Pigs. Animals (Basel) 2025;15:177. [PMID: 39858177 PMCID: PMC11758285 DOI: 10.3390/ani15020177] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/01/2024] [Revised: 12/17/2024] [Accepted: 01/09/2025] [Indexed: 01/27/2025]  Open
5
Tsitsos A, Dokou S, Chatzimanou T, Giannenas I, Economou V, Arsenos G. Improvement of the Meat Quality of Holstein Bulls Fed a Diet Enriched with Oregano Oil. Animals (Basel) 2024;14:3408. [PMID: 39682375 DOI: 10.3390/ani14233408] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/08/2024] [Revised: 11/20/2024] [Accepted: 11/22/2024] [Indexed: 12/18/2024]  Open
6
Muzolf-Panek M, Zaworska-Zakrzewska A, Czech A, Lisiak D, Kasprowicz-Potocka M. Antioxidative Status and Meat Quality Traits as Affected by Dietary Supplementation of Finishing Pigs with Natural Phenolics. Antioxidants (Basel) 2024;13:1362. [PMID: 39594504 PMCID: PMC11590991 DOI: 10.3390/antiox13111362] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/26/2024] [Revised: 10/29/2024] [Accepted: 11/03/2024] [Indexed: 11/28/2024]  Open
7
Wang F, Cheng Y, Yin L, Liu S, Li X, Xie M, Li J, Chen J, Fu C. Dietary supplementation with ellagic acid improves the growth performance, meat quality, and metabolomics profile of yellow-feathered broiler chickens. Poult Sci 2024;103:103700. [PMID: 38631231 PMCID: PMC11036095 DOI: 10.1016/j.psj.2024.103700] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/27/2023] [Revised: 03/18/2024] [Accepted: 03/26/2024] [Indexed: 04/19/2024]  Open
8
Yan M, Li L, Huang Y, Tang X, Shu Y, Cui D, Yu C, Hu Y, Ma J, Xiao S, Guo Y. Investigation on muscle fiber types and meat quality and estimation of their heritability and correlation coefficients with each other in four pig populations. Anim Sci J 2024;95:e13915. [PMID: 38303133 DOI: 10.1111/asj.13915] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/28/2023] [Revised: 12/12/2023] [Accepted: 12/19/2023] [Indexed: 02/03/2024]
9
He P, Lei Y, Zhang K, Zhang R, Bai Y, Li Z, Jia L, Shi J, Cheng Q, Ma Y, Zhang X, Liu L, Lei Z. Dietary oregano essential oil supplementation alters meat quality, oxidative stability, and fatty acid profiles of beef cattle. Meat Sci 2023;205:109317. [PMID: 37647737 DOI: 10.1016/j.meatsci.2023.109317] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/28/2023] [Revised: 08/13/2023] [Accepted: 08/18/2023] [Indexed: 09/01/2023]
10
Zhang L, Wang X, Huang S, Huang Y, Shi H, Bai X. Effects of dietary essential oil supplementation on growth performance, carcass yield, meat quality, and intestinal tight junctions of broilers with or without Eimeria challenge. Poult Sci 2023;102:102874. [PMID: 37406442 PMCID: PMC10339057 DOI: 10.1016/j.psj.2023.102874] [Citation(s) in RCA: 8] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/10/2023] [Revised: 05/30/2023] [Accepted: 06/12/2023] [Indexed: 07/07/2023]  Open
11
Chen J, You R, Lv Y, Liu H, Yang G. Conjugated linoleic acid regulates adipocyte fatty acid binding protein expression via peroxisome proliferator-activated receptor α signaling pathway and increases intramuscular fat content. Front Nutr 2022;9:1029864. [PMID: 36523338 PMCID: PMC9745092 DOI: 10.3389/fnut.2022.1029864] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/28/2022] [Accepted: 10/19/2022] [Indexed: 06/22/2024]  Open
12
Liu S, Wang Q, Ma J, Wang J, Wang H, Liu L, Long S, Piao X. Dietary Forsythia suspensa extracts supplementation improves antioxidant status, anti-inflammatory functions, meat fatty acid deposition, and intestinal microbial community in finishing pigs. Front Vet Sci 2022;9:960242. [PMID: 36311660 PMCID: PMC9614228 DOI: 10.3389/fvets.2022.960242] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/02/2022] [Accepted: 09/20/2022] [Indexed: 11/04/2022]  Open
13
Díaz-Vázquez D, Garibay MV, Fernández del Castillo A, Orozco-Nunnelly DA, Senés-Guerrero C, Gradilla-Hernández MS. Yeast community composition impacts on tequila industry waste treatment for pollution control and waste-to-product synthesis. FRONTIERS IN CHEMICAL ENGINEERING 2022. [DOI: 10.3389/fceng.2022.1013873] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]  Open
14
Zhu Q, Song M, Azad MAK, Ma C, Yin Y, Kong X. Probiotics and Synbiotics Addition to Bama Mini-Pigs' Diet Improve Carcass Traits and Meat Quality by Altering Plasma Metabolites and Related Gene Expression of Offspring. Front Vet Sci 2022;9:779745. [PMID: 35873696 PMCID: PMC9301501 DOI: 10.3389/fvets.2022.779745] [Citation(s) in RCA: 13] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/19/2021] [Accepted: 06/01/2022] [Indexed: 11/13/2022]  Open
15
Serrano MJ, Elorduy J, Zabaleta I, Istamboulie G, Fandos EG, Bousquet-Melou A, Mata L, Aymard C, Laorden AM, Da Silva Guedes J, Lacroix M, García-Gonzalo D, Condón S, Abilleira E, Pagán R. Antimicrobial residue assessment in 5,357 commercialized meat samples from the Spain-France cross-border area: A new approach for effective monitoring. Food Control 2022. [DOI: 10.1016/j.foodcont.2022.109033] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/20/2023]
16
Xia JQ, He X, Wang L, Wang L, Zhang DJ, Wang JF, Liu D. Evaluation of dietary Perilla frutescens seed on performance and carcass quality in finishing castrated male Songliao black pigs. Vet Med Sci 2022;8:598-606. [PMID: 35014197 PMCID: PMC8959298 DOI: 10.1002/vms3.690] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]  Open
17
Fortier M, Guay F, Saucier L. Effect of oregano oil and cranberry pulp supplementation in finishing pigs on the physicochemical quality of fresh loin during storage. CANADIAN JOURNAL OF ANIMAL SCIENCE 2022. [DOI: 10.1139/cjas-2020-0198] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
18
Xu Y, Chen H, Wan K, Zhou K, Wang Y, Li J, Tang Z, Sun W, Wu L, An R, Ren Z, Ding Q, Liang K, Sun Z. Effects of supplementing low-protein diets with sodium dichloroacetate and glucose on growth performance, carcass traits, and meat quality of growing-finishing pigs. J Anim Sci 2022;100:6449488. [PMID: 34865045 DOI: 10.1093/jas/skab359] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/04/2021] [Accepted: 12/03/2021] [Indexed: 01/01/2023]  Open
19
Huang C, Chen D, Tian G, He J, Zheng P, Yu J, Mao X, Huang Z, Yan H, Wang Q, Wang H, Yu B. Effects of dietary plant essential oil supplementation on growth performance, nutrient digestibility and meat quality in finishing pigs. J Anim Physiol Anim Nutr (Berl) 2021;106:1246-1257. [PMID: 34967039 DOI: 10.1111/jpn.13673] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/14/2021] [Revised: 11/01/2021] [Accepted: 12/10/2021] [Indexed: 11/26/2022]
20
Li X, Hutchings S, Warner RD, Ponnampalam E, Ha M. The texture and mastication properties of sheep biceps femoris from different finishing feeds and retail packaging methods. J Texture Stud 2021;53:185-195. [PMID: 34953152 DOI: 10.1111/jtxs.12659] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/08/2021] [Revised: 11/11/2021] [Accepted: 12/16/2021] [Indexed: 11/30/2022]
21
Rehman A, Qunyi T, Sharif HR, Korma SA, Karim A, Manzoor MF, Mehmood A, Iqbal MW, Raza H, Ali A, Mehmood T. Biopolymer based nanoemulsion delivery system: An effective approach to boost the antioxidant potential of essential oil in food products. CARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS 2021. [DOI: 10.1016/j.carpta.2021.100082] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]  Open
22
Effects of trans-anethole supplementation on serum lipid metabolism parameters, carcass characteristics, meat quality, fatty acid, and amino acid profiles of breast muscle in broiler chickens. Poult Sci 2021;100:101484. [PMID: 34695629 PMCID: PMC8554266 DOI: 10.1016/j.psj.2021.101484] [Citation(s) in RCA: 16] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/23/2021] [Revised: 08/17/2021] [Accepted: 09/09/2021] [Indexed: 12/25/2022]  Open
23
Cheng Y, Song M, Zhu Q, Azad MAK, Gao Q, Kong X. Dietary Betaine Addition Alters Carcass Traits, Meat Quality, and Nitrogen Metabolism of Bama Mini-Pigs. Front Nutr 2021;8:728477. [PMID: 34513907 PMCID: PMC8429818 DOI: 10.3389/fnut.2021.728477] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/21/2021] [Accepted: 08/05/2021] [Indexed: 02/06/2023]  Open
24
Muzolf-Panek M, Kaczmarek A. Chemometric Analysis of Fatty Acid Composition of Raw Chicken, Beef, and Pork Meat with Plant Extract Addition during Refrigerated Storage. Molecules 2021;26:molecules26164952. [PMID: 34443539 PMCID: PMC8399115 DOI: 10.3390/molecules26164952] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/08/2021] [Revised: 08/07/2021] [Accepted: 08/11/2021] [Indexed: 11/16/2022]  Open
25
Cui Y, Lu H, Tian Z, Deng D, Ma X. Current trends of Chinese herbal medicines on meat quality of pigs. A review. JOURNAL OF ANIMAL AND FEED SCIENCES 2021. [DOI: 10.22358/jafs/138775/2021] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
26
Wang L, Zhang Y, Zhang B, Zhong H, Lu Y, Zhang H. Candidate gene screening for lipid deposition using combined transcriptomic and proteomic data from Nanyang black pigs. BMC Genomics 2021;22:441. [PMID: 34118873 PMCID: PMC8201413 DOI: 10.1186/s12864-021-07764-2] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/09/2021] [Accepted: 06/02/2021] [Indexed: 11/21/2022]  Open
27
Ding XQ, Yuan CC, Huang YB, Jiang L, Qian LC. Effects of phytosterol supplementation on growth performance, serum lipid, proinflammatory cytokines, intestinal morphology, and meat quality of white feather broilers. Poult Sci 2021;100:101096. [PMID: 34087700 PMCID: PMC8182435 DOI: 10.1016/j.psj.2021.101096] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/30/2020] [Revised: 02/25/2021] [Accepted: 02/27/2021] [Indexed: 11/07/2022]  Open
28
Čuboň J, Haščík P, Herc P, Hleba L, Hlebová M, Šimonová N, Bučko O. The use of mutton in sausage production. POTRAVINARSTVO 2021. [DOI: 10.5219/1602] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]  Open
29
Cappelli K, Sabino M, Trabalza-Marinucci M, Acuti G, Capomaccio S, Menghini L, Verini-Supplizi A. Differential Effects of Dietary Oregano Essential Oil on the Inflammation Related Gene Expression in Peripheral Blood Mononuclear Cells From Outdoor and Indoor Reared Pigs. Front Vet Sci 2021;8:602811. [PMID: 33718464 PMCID: PMC7946822 DOI: 10.3389/fvets.2021.602811] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/04/2020] [Accepted: 02/01/2021] [Indexed: 12/11/2022]  Open
30
Rivera-Gomis J, Peres Rubio C, Martínez Conesa C, Otal Salaverri J, Cerón JJ, Tortosa DE, Cubero Pablo MJ. Effects of Dietary Supplementation of Garlic and Oregano Essential Oil on Biomarkers of Oxidative Status, Stress and Inflammation in Postweaning Piglets. Animals (Basel) 2020;10:E2093. [PMID: 33187203 PMCID: PMC7698320 DOI: 10.3390/ani10112093] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/24/2020] [Revised: 11/05/2020] [Accepted: 11/06/2020] [Indexed: 01/12/2023]  Open
31
The Effect of Black Pepper (Piperine) Extract Supplementation on Growth Performance, Nutrient Digestibility, Fecal Microbial, Fecal Gas Emission, and Meat Quality of Finishing Pigs. Animals (Basel) 2020;10:ani10111965. [PMID: 33113842 PMCID: PMC7693949 DOI: 10.3390/ani10111965] [Citation(s) in RCA: 16] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/28/2020] [Revised: 10/23/2020] [Accepted: 10/23/2020] [Indexed: 12/11/2022]  Open
32
ssc-miR-451 Regulates Porcine Primary Adipocyte Differentiation by Targeting ACACA. Animals (Basel) 2020;10:ani10101891. [PMID: 33081100 PMCID: PMC7602835 DOI: 10.3390/ani10101891] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/01/2020] [Revised: 10/09/2020] [Accepted: 10/11/2020] [Indexed: 01/25/2023]  Open
33
Yu M, Li Z, Rong T, Wang G, Liu Z, Chen W, Li J, Li J, Ma X. Different dietary starch sources alter the carcass traits, meat quality, and the profile of muscle amino acid and fatty acid in finishing pigs. J Anim Sci Biotechnol 2020;11:78. [PMID: 32782789 PMCID: PMC7412799 DOI: 10.1186/s40104-020-00484-9] [Citation(s) in RCA: 37] [Impact Index Per Article: 7.4] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/10/2020] [Accepted: 06/09/2020] [Indexed: 01/10/2023]  Open
34
Garcia-Galicia IA, Arras-Acosta JA, Huerta-Jimenez M, Rentería-Monterrubio AL, Loya-Olguin JL, Carrillo-Lopez LM, Tirado-Gallegos JM, Alarcon-Rojo AD. Natural Oregano Essential Oil May Replace Antibiotics in Lamb Diets: Effects on Meat Quality. Antibiotics (Basel) 2020;9:E248. [PMID: 32408670 PMCID: PMC7277732 DOI: 10.3390/antibiotics9050248] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/04/2020] [Revised: 04/27/2020] [Accepted: 05/03/2020] [Indexed: 12/25/2022]  Open
35
Gan M, Shen L, Chen L, Jiang D, Jiang Y, Li Q, Chen Y, Ge G, Liu Y, Xu X, Li X, Zhang S, Zhu L. Meat Quality, Amino Acid, and Fatty Acid Composition of Liangshan Pigs at Different Weights. Animals (Basel) 2020;10:ani10050822. [PMID: 32397391 PMCID: PMC7278381 DOI: 10.3390/ani10050822] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/27/2020] [Revised: 04/24/2020] [Accepted: 05/05/2020] [Indexed: 12/22/2022]  Open
36
García Beltrán JM, Silvera DG, Ruiz CE, Campo V, Chupani L, Faggio C, Esteban MÁ. Effects of dietary Origanum vulgare on gilthead seabream (Sparus aurata L.) immune and antioxidant status. FISH & SHELLFISH IMMUNOLOGY 2020;99:452-461. [PMID: 32084538 DOI: 10.1016/j.fsi.2020.02.040] [Citation(s) in RCA: 20] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/10/2020] [Revised: 02/11/2020] [Accepted: 02/17/2020] [Indexed: 06/10/2023]
37
Napoli E, Siracusa L, Ruberto G. New Tricks for Old Guys: Recent Developments in the Chemistry, Biochemistry, Applications and Exploitation of Selected Species from the Lamiaceae Family. Chem Biodivers 2020;17:e1900677. [PMID: 31967708 DOI: 10.1002/cbdv.201900677] [Citation(s) in RCA: 17] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/27/2019] [Accepted: 01/21/2020] [Indexed: 12/13/2022]
38
High Altitude Adaptability and Meat Quality in Tibetan Pigs: A Reference for Local Pork Processing and Genetic Improvement. Animals (Basel) 2019;9:ani9121080. [PMID: 31817035 PMCID: PMC6940921 DOI: 10.3390/ani9121080] [Citation(s) in RCA: 46] [Impact Index Per Article: 7.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/02/2019] [Revised: 11/20/2019] [Accepted: 11/20/2019] [Indexed: 12/11/2022]  Open
39
Chen J, Tian M, Guan W, Wen T, Yang F, Chen F, Zhang S, Song J, Ren C, Zhang Y, Song H. Increasing selenium supplementation to a moderately-reduced energy and protein diet improves antioxidant status and meat quality without affecting growth performance in finishing pigs. J Trace Elem Med Biol 2019;56:38-45. [PMID: 31442952 DOI: 10.1016/j.jtemb.2019.07.004] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 03/16/2019] [Revised: 06/01/2019] [Accepted: 07/10/2019] [Indexed: 01/14/2023]
40
Xu X, Chen X, Chen D, Yu B, Yin J, Huang Z. Effects of dietary apple polyphenol supplementation on carcass traits, meat quality, muscle amino acid and fatty acid composition in finishing pigs. Food Funct 2019;10:7426-7434. [PMID: 31660546 DOI: 10.1039/c9fo01304k] [Citation(s) in RCA: 47] [Impact Index Per Article: 7.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
41
Chen J, Zhang H, Gao H, Kang B, Chen F, Li Y, Fu C, Yao K. Effects of Dietary Supplementation of Alpha-Ketoglutarate in a Low-Protein Diet on Fatty Acid Composition and Lipid Metabolism Related Gene Expression in Muscles of Growing Pigs. Animals (Basel) 2019;9:ani9100838. [PMID: 31640132 PMCID: PMC6826391 DOI: 10.3390/ani9100838] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/09/2019] [Revised: 10/10/2019] [Accepted: 10/15/2019] [Indexed: 11/17/2022]  Open
42
Orozco D, Alarcon‐Rojo AD, Chavez‐Mendoza C, Luna L, Carrillo‐Lopez L, Ronquillo O. Frankfurters formulated with pecan nut paste and oregano essential oil as functional components: Proximate composition, lipid oxidation, and fatty acid profile. J FOOD PROCESS PRES 2019. [DOI: 10.1111/jfpp.14016] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
43
Hu H, Wu C, Ding Y, Zhang X, Yang M, Wen A, Yin Z. Comparative analysis of meat sensory quality, antioxidant status, growth hormone and orexin between Anqingliubai and Yorkshire pigs. JOURNAL OF APPLIED ANIMAL RESEARCH 2019. [DOI: 10.1080/09712119.2019.1643729] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/08/2023]
44
Alfaia CM, Lopes PA, Madeira MS, Pestana JM, Coelho D, Toldrá F, Prates JAM. Current feeding strategies to improve pork intramuscular fat content and its nutritional quality. ADVANCES IN FOOD AND NUTRITION RESEARCH 2019;89:53-94. [PMID: 31351530 DOI: 10.1016/bs.afnr.2019.03.006] [Citation(s) in RCA: 36] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
45
Janacua-Vidales H, Peña-González E, Alarcon-Rojo AD, Ortega-Gutiérrez J, Aguilar-Palma N. Determination of carcase yield, sensory and acceptance of meat from male and female pigs with dietary supplementation of oregano essential oils. ITALIAN JOURNAL OF ANIMAL SCIENCE 2019. [DOI: 10.1080/1828051x.2018.1553507] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
46
Liu Y, Jia Y, Liu C, Ding L, Xia Z. RNA-Seq transcriptome analysis of breast muscle in Pekin ducks supplemented with the dietary probiotic Clostridium butyricum. BMC Genomics 2018;19:844. [PMID: 30486769 PMCID: PMC6264624 DOI: 10.1186/s12864-018-5261-1] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/22/2018] [Accepted: 11/16/2018] [Indexed: 01/06/2023]  Open
47
Effect of Ferulago angulata (Chavil) essential oil supplementation on lamb growth performance and meat quality characteristics. Small Rumin Res 2018. [DOI: 10.1016/j.smallrumres.2018.07.026] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/13/2023]
48
Cheng C, Xia M, Zhang X, Wang C, Jiang S, Peng J. Supplementing Oregano Essential Oil in a Reduced-Protein Diet Improves Growth Performance and Nutrient Digestibility by Modulating Intestinal Bacteria, Intestinal Morphology, and Antioxidative Capacity of Growing-Finishing Pigs. Animals (Basel) 2018;8:ani8090159. [PMID: 30235792 PMCID: PMC6162377 DOI: 10.3390/ani8090159] [Citation(s) in RCA: 23] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/20/2018] [Revised: 09/06/2018] [Accepted: 09/14/2018] [Indexed: 12/25/2022]  Open
49
Liu Y, Li Y, Feng X, Wang Z, Xia Z. Dietary supplementation with Clostridium butyricum modulates serum lipid metabolism, meat quality, and the amino acid and fatty acid composition of Peking ducks. Poult Sci 2018;97:3218-3229. [DOI: 10.3382/ps/pey162] [Citation(s) in RCA: 23] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/29/2018] [Accepted: 04/04/2018] [Indexed: 01/01/2023]  Open
50
Lei XJ, Yun HM, Kim IH. Effects of dietary supplementation of natural and fermented herbs on growth performance, nutrient digestibility, blood parameters, meat quality and fatty acid composition in growing-finishing pigs. ITALIAN JOURNAL OF ANIMAL SCIENCE 2018. [DOI: 10.1080/1828051x.2018.1429955] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/30/2023]
PrevPage 1 of 1 1Next
© 2004-2025 Baishideng Publishing Group Inc. All rights reserved. 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA