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Azevedo RSA, Dos Santos LO, Chagas AVB, Felix CSA, de Andrade JB, Melo VSC, Santos AS, Aleluia ACM, Santos LR, Korn MGA, Silva IMJ, Dos Santos WNL, Queiroz Junior EP, Teixeira LSG, Araujo RGO, Dos Santos DCMB, de Melo JC, Soares SAR, de S Maia DL, Ávila DVL, da Costa SSL, de Almeida TS, de Amorim AM, Lemos VA, Coutinho JJ, de Oliveira FM, Lima AS, Ferreira SLC. Preparation and characterization of new reference material for inorganic analysis of pumpkin seed flour - An interlaboratory program. Food Chem 2025; 477:143501. [PMID: 40015025 DOI: 10.1016/j.foodchem.2025.143501] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/05/2024] [Revised: 02/07/2025] [Accepted: 02/17/2025] [Indexed: 03/01/2025]
Abstract
This work describes preparing a certified reference material for pumpkin seed flour for use in inorganic analyses of vegetable foods. The elements studied were potassium, magnesium, phosphorus, zinc, copper, iron, manganese, and calcium. The ISO Guides were employed in the homogeneity and stability tests, interlaboratory program, and assignment of uncertainty value. The material was stable for 12 months at temperatures of -10 °C, 25 °C, and 45 °C, with minor uncertainties. Chemometric techniques, such as principal component analysis (PCA) and hierarchical clustering analysis (HCA), were employed in the homogeneity and stability studies. The confidence ellipse technique allowed a simple and rapid evaluation of the data furnished by the collaborating laboratories regarding the precision of the results. The findings showed that pumpkin seed flour could be considered a raw material for preparing reference material, considering its availability and characteristics of its matrix, including the presence of trace and essential elements.
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Affiliation(s)
- Ravena S A Azevedo
- Universidade Federal da Bahia, Instituto de Química, Campus Ondina, 40170-115 Salvador, Bahia, Brazil; Universidade Federal da Bahia, Instituto Nacional de Ciência e Tecnologia de Energia & Ambiente, INCT, 40170-115 Salvador, Bahia, Brazil.
| | - Liz O Dos Santos
- Universidade Federal do Recôncavo da Bahia, Centro de Ciência e Tecnologia em Energia e Sustentabilidade, 44085-132 Feira de Santana, Bahia, Brazil.
| | - Adriano V B Chagas
- Universidade Federal da Bahia, Instituto de Química, Campus Ondina, 40170-115 Salvador, Bahia, Brazil; Universidade Federal da Bahia, Instituto Nacional de Ciência e Tecnologia de Energia & Ambiente, INCT, 40170-115 Salvador, Bahia, Brazil
| | - Caio S A Felix
- Universidade Federal da Bahia, Instituto Nacional de Ciência e Tecnologia de Energia & Ambiente, INCT, 40170-115 Salvador, Bahia, Brazil; Universidade Federal da Bahia, CIEnAm, 40170-115 Salvador, Bahia, Brazil
| | - Jailson B de Andrade
- Universidade Federal da Bahia, Instituto Nacional de Ciência e Tecnologia de Energia & Ambiente, INCT, 40170-115 Salvador, Bahia, Brazil; Universidade Federal da Bahia, CIEnAm, 40170-115 Salvador, Bahia, Brazil
| | - Vanessa S C Melo
- Universidade Federal da Bahia, Instituto de Química, Campus Ondina, 40170-115 Salvador, Bahia, Brazil; Universidade Federal da Bahia, Instituto Nacional de Ciência e Tecnologia de Energia & Ambiente, INCT, 40170-115 Salvador, Bahia, Brazil
| | - Adilson S Santos
- Universidade Federal da Bahia, Instituto de Química, Campus Ondina, 40170-115 Salvador, Bahia, Brazil; Universidade Federal da Bahia, Instituto Nacional de Ciência e Tecnologia de Energia & Ambiente, INCT, 40170-115 Salvador, Bahia, Brazil
| | - Augusto C M Aleluia
- Universidade Estadual do Sudoeste da Bahia, 45083-900 Vitória da Conquista, Bahia, Brazil
| | - Leilane R Santos
- Universidade Federal da Bahia, Instituto de Química, Campus Ondina, 40170-115 Salvador, Bahia, Brazil
| | - Maria G A Korn
- Universidade Federal da Bahia, Instituto de Química, Campus Ondina, 40170-115 Salvador, Bahia, Brazil; Universidade Federal da Bahia, Instituto Nacional de Ciência e Tecnologia de Energia & Ambiente, INCT, 40170-115 Salvador, Bahia, Brazil
| | - Isaac M J Silva
- Universidade Federal da Bahia, Instituto Nacional de Ciência e Tecnologia de Energia & Ambiente, INCT, 40170-115 Salvador, Bahia, Brazil; Universidade do Estado da Bahia, DCET, 40301-110 Salvador, Bahia, Brazil
| | - Walter N L Dos Santos
- Universidade Federal da Bahia, Instituto Nacional de Ciência e Tecnologia de Energia & Ambiente, INCT, 40170-115 Salvador, Bahia, Brazil; Universidade do Estado da Bahia, DCET, 40301-110 Salvador, Bahia, Brazil
| | - Edvaldo P Queiroz Junior
- Universidade Federal da Bahia, Instituto de Química, Campus Ondina, 40170-115 Salvador, Bahia, Brazil; Universidade Federal da Bahia, Instituto Nacional de Ciência e Tecnologia de Energia & Ambiente, INCT, 40170-115 Salvador, Bahia, Brazil
| | - Leonardo S G Teixeira
- Universidade Federal da Bahia, Instituto de Química, Campus Ondina, 40170-115 Salvador, Bahia, Brazil; Universidade Federal da Bahia, Instituto Nacional de Ciência e Tecnologia de Energia & Ambiente, INCT, 40170-115 Salvador, Bahia, Brazil.
| | - Rennan G O Araujo
- Universidade Federal da Bahia, Instituto de Química, Campus Ondina, 40170-115 Salvador, Bahia, Brazil; Universidade Federal da Bahia, Instituto Nacional de Ciência e Tecnologia de Energia & Ambiente, INCT, 40170-115 Salvador, Bahia, Brazil
| | - Daniele C M B Dos Santos
- Universidade Federal da Bahia, Instituto de Química, Campus Ondina, 40170-115 Salvador, Bahia, Brazil; Universidade Federal da Bahia, Instituto Nacional de Ciência e Tecnologia de Energia & Ambiente, INCT, 40170-115 Salvador, Bahia, Brazil
| | - Joélem C de Melo
- Universidade Federal da Bahia, Instituto de Química, Campus Ondina, 40170-115 Salvador, Bahia, Brazil
| | - Sarah A R Soares
- Universidade Federal da Bahia, Instituto de Geociências, Campus Ondina, 40170-290 Salvador, Bahia, Brazil
| | - Djalma L de S Maia
- Centro Tecnológico Agropecuário do Estado da Bahia, 40170-110 Salvador, Bahia, Brazil
| | - Dayara V L Ávila
- Universidade Federal de Sergipe, 49100-000 São Cristóvão, Sergipe, Brazil
| | | | - Tarcisio S de Almeida
- Universidade de Brasília, Instituto de Química, 70910-900, Campus Universitário Darcy Ribeiro, Brasília, Distrito Federal, Brazil
| | - Artur M de Amorim
- Universidade de Brasília, Instituto de Química, 70910-900, Campus Universitário Darcy Ribeiro, Brasília, Distrito Federal, Brazil
| | - Valfredo A Lemos
- Universidade Estadual do Sudoeste da Bahia, Grupo de Pesquisa Laboratório de Química Analítica, 45208-091, Jequiezinho, Jequié, Bahia, Brazil.
| | - Joselanio J Coutinho
- Universidade Estadual do Sudoeste da Bahia, Grupo de Pesquisa Laboratório de Química Analítica, 45208-091, Jequiezinho, Jequié, Bahia, Brazil
| | | | - Adriana S Lima
- Universidade Federal da Bahia, Instituto de Química, Campus Ondina, 40170-115 Salvador, Bahia, Brazil; Universidade Federal da Bahia, Instituto Nacional de Ciência e Tecnologia de Energia & Ambiente, INCT, 40170-115 Salvador, Bahia, Brazil
| | - Sergio L C Ferreira
- Universidade Federal da Bahia, Instituto de Química, Campus Ondina, 40170-115 Salvador, Bahia, Brazil; Universidade Federal da Bahia, Instituto Nacional de Ciência e Tecnologia de Energia & Ambiente, INCT, 40170-115 Salvador, Bahia, Brazil.
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Zhang Q, Li J, Ye Q, Lin Y, Chen X, Fu YG. DWSSA: Alleviating over-smoothness for deep Graph Neural Networks. Neural Netw 2024; 174:106228. [PMID: 38461705 DOI: 10.1016/j.neunet.2024.106228] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/10/2023] [Revised: 01/15/2024] [Accepted: 03/05/2024] [Indexed: 03/12/2024]
Abstract
Graph Neural Networks (GNNs) have demonstrated great potential in achieving outstanding performance in various graph-related tasks, e.g., graph classification and link prediction. However, most of them suffer from the following issue: shallow networks capture very limited knowledge. Prior works design deep GNNs with more layers to solve the issue, which however introduces a new challenge, i.e., the infamous over-smoothness. Graph representation over emphasizes node features but only considers the static graph structure with a uniform weight are the key reasons for the over-smoothness issue. To alleviate the issue, this paper proposes a Dynamic Weighting Strategy (DWS) for addressing over-smoothness. We first employ Fuzzy C-Means (FCM) to cluster all nodes into several groups and get each node's fuzzy assignment, based on which a novel metric function is devised for dynamically adjusting the aggregation weights. This dynamic weighting strategy not only enables the intra-cluster interactions, but also inter-cluster aggregations, which well addresses undifferentiated aggregation caused by uniform weights. Based on DWS, we further design a Structure Augmentation (SA) step for addressing the issue of underutilizing the graph structure, where some potentially meaningful connections (i.e., edges) are added to the original graph structure via a parallelable KNN algorithm. In general, the optimized Dynamic Weighting Strategy with Structure Augmentation (DWSSA) alleviates over-smoothness by reducing noisy aggregations and utilizing topological knowledge. Extensive experiments on eleven homophilous or heterophilous graph benchmarks demonstrate the effectiveness of our proposed method DWSSA in alleviating over-smoothness and enhancing deep GNNs performance.
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Affiliation(s)
- Qirong Zhang
- College of Computer and Data Science, Fuzhou University, Fuzhou 350116, PR China
| | - Jin Li
- College of Computer and Data Science, Fuzhou University, Fuzhou 350116, PR China
| | - Qingqing Ye
- Department of Electrical and Electronic Engineering, The Hong Kong Polytechnic University, Kowloon, Hong Kong Special Administrative Region of China
| | - Yuxi Lin
- College of Computer and Data Science, Fuzhou University, Fuzhou 350116, PR China
| | - Xinlong Chen
- College of Computer and Data Science, Fuzhou University, Fuzhou 350116, PR China
| | - Yang-Geng Fu
- College of Computer and Data Science, Fuzhou University, Fuzhou 350116, PR China.
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Song C, Ye X, Liu G, Zhang S, Li G, Zhang H, Li F, Sun R, Wang C, Xu D, Zhang S. Comprehensive Evaluation of Nutritional Qualities of Chinese Cabbage (Brassica rapa ssp. pekinensis) Varieties Based on Multivariate Statistical Analysis. HORTICULTURAE 2023; 9:1264. [DOI: 10.3390/horticulturae9121264] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 03/24/2025]
Abstract
In order to make the identification and utilization of nutritional quality components in Chinese cabbage more predictive, to obtain ideal raw materials, and to help screen functional Chinese cabbage varieties that have high nutritional value, we conducted a comprehensive evaluation of the nutritional quality of different Chinese cabbage varieties. In this study, 17 nutritional quality indexes of 35 Chinese cabbage varieties, including crude fiber (CF), crude protein (CP), vitamin C (VC), glucose (Glc), fructose (Fru), malic acid (MA), citric acid (CA), oxalic acid (OA), total amino acid (TAA) and CA, K, Mg, P, Cu, Fe, Mn and Zn, were analyzed using diversity analysis, correlation analysis, principal component analysis, membership function analysis and cluster analysis. The results showed that there were different degrees of variation in the 17 nutritional quality indexes, and the coefficients of variation ranged from 11.45% to 91.47%. The correlation analysis found that there were significant or extremely significant correlations between different nutrient elements of Chinese cabbage, which indicated that principal component analysis could be carried out, and the comprehensive score (D value) of different materials could be obtained using principal component analysis and the membership function method. The nutritional quality of Chinese cabbage was classified into five grades by cluster analysis. Finally, a mathematical model for evaluating the nutritional quality of Chinese cabbage was established using the D value and multiple stepwise regression methods, and 10 key indexes were selected from the 17 indexes, which could be used for the rapid identification of the nutritional quality of Chinese cabbage. This study provided a theoretical basis for the nutritional quality evaluation and variety breeding of Chinese cabbage.
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Affiliation(s)
- Chao Song
- State Key Laboratory of Vegetable Biobreeding, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing 100081, China
- College of Horticulture, Anhui Agricultural University, Hefei 230031, China
| | - Xinyu Ye
- State Key Laboratory of Vegetable Biobreeding, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing 100081, China
- College of Horticulture, Anhui Agricultural University, Hefei 230031, China
| | - Guangyang Liu
- State Key Laboratory of Vegetable Biobreeding, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing 100081, China
| | - Shifan Zhang
- State Key Laboratory of Vegetable Biobreeding, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing 100081, China
| | - Guoliang Li
- State Key Laboratory of Vegetable Biobreeding, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing 100081, China
| | - Hui Zhang
- State Key Laboratory of Vegetable Biobreeding, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing 100081, China
| | - Fei Li
- State Key Laboratory of Vegetable Biobreeding, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing 100081, China
| | - Rifei Sun
- State Key Laboratory of Vegetable Biobreeding, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing 100081, China
| | - Chenggang Wang
- College of Horticulture, Anhui Agricultural University, Hefei 230031, China
| | - Donghui Xu
- State Key Laboratory of Vegetable Biobreeding, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing 100081, China
| | - Shujiang Zhang
- State Key Laboratory of Vegetable Biobreeding, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing 100081, China
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Du Y, Hua Z, Liu C, Lv R, Jia W, Su M. ATR-FTIR combined with machine learning for the fast non-targeted screening of new psychoactive substances. Forensic Sci Int 2023; 349:111761. [PMID: 37327724 DOI: 10.1016/j.forsciint.2023.111761] [Citation(s) in RCA: 7] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/07/2023] [Revised: 05/15/2023] [Accepted: 06/06/2023] [Indexed: 06/18/2023]
Abstract
Due to the diversity and fast evolution of new psychoactive substances (NPS), both public health and safety are threatened around the world. Attenuated total reflection-Fourier transform infrared spectroscopy (ATR-FTIR), which serves as a simple and rapid technique for targeted NPS screening, is challenging with the rapid structural modifications of NPS. To achieve the fast non-targeted screening of NPS, six machine learning (ML) models were constructed to classify eight categories of NPS, including synthetic cannabinoids, synthetic cathinones, phenethylamines, fentanyl analogues, tryptamines, phencyclidine types, benzodiazepines, and "other substances" based on the 1099 IR spectra data items of 362 types of NPS collected by one desktop ATR-FTIR and two portable FTIR spectrometers. All these six ML classification models, including k-nearest neighbor (KNN), support vector machine (SVM), random forest (RF), extra trees (ET), voting, and artificial neural networks (ANNs) were trained through cross validation, and f1-scores of 0.87-1.00 were achieved. In addition, hierarchical cluster analysis (HCA) was performed on 100 synthetic cannabinoids with the most complex structural variation to investigate the structure-spectral property relationship, which leads to a summary of eight synthetic cannabinoid sub-categories with different "linked groups". ML models were also constructed to classify eight synthetic cannabinoid sub-categories. For the first time, this study developed six ML models, which were suitable for both desktop and portable spectrometers, to classify eight categories of NPS and eight synthetic cannabinoids sub-categories. These models can be applied for the fast, accurate, cost-effective, and on-site non-targeted screening of newly emerging NPS with no reference data available.
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Affiliation(s)
- Yu Du
- China Pharmaceutical University, Nanjing 210009, Jiangsu, PR China
| | - Zhendong Hua
- Key Laboratory of Drug Monitoring and Control, Drug Intelligence and Forensic Center, Ministry of Public Security, PR China; National Anti-Drug Laboratory of China, Beijing 100193, PR China
| | - Cuimei Liu
- Key Laboratory of Drug Monitoring and Control, Drug Intelligence and Forensic Center, Ministry of Public Security, PR China; National Anti-Drug Laboratory of China, Beijing 100193, PR China.
| | - Rulin Lv
- College of Forensic Science, People's Public Security University of China, Beijing, PR China
| | - Wei Jia
- Key Laboratory of Drug Monitoring and Control, Drug Intelligence and Forensic Center, Ministry of Public Security, PR China; National Anti-Drug Laboratory of China, Beijing 100193, PR China
| | - Mengxiang Su
- China Pharmaceutical University, Nanjing 210009, Jiangsu, PR China.
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5
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Dos Santos LO, Dos Santos AMP, Ferreira MMC, Ferreira SLC, Nepomuceno AFSF. The use of ANOVA-PCA and DD-SIMCA in the development of corn flour laboratory reference materials. Food Chem 2021; 367:130748. [PMID: 34375894 DOI: 10.1016/j.foodchem.2021.130748] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/24/2021] [Revised: 07/13/2021] [Accepted: 07/29/2021] [Indexed: 11/16/2022]
Abstract
The development of a collaborative study as a requirement for the preparation of a laboratory reference material candidate is reported in this paper. The evaluation was performed by 13 laboratories invited to quantify the calcium, potassium, magnesium, phosphorus, copper, iron, manganese and zinc; 8 of them presented results for all the analytes under investigation. The data were statistically analyzed by applying the z-score robust technique as recommended by ISO Guide 35. For the potassium element, laboratories 4 and 13 presented questionable results. Laboratory 5 proved to be unsatisfactory for calcium and zinc. ANOVA-PCA and DD-SIMCA were also applied to evaluate stability and interlaboratory studies results, respectively. It has been demonstrated that multivariate data analysis can be successfully applied as an alternative method to the recommendations made by ISO 13528 and ISO Guide 35 with defined confidence intervals.
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Affiliation(s)
- Liz O Dos Santos
- Universidade Federal da Bahia, Instituto de Química, Grupo de Pesquisa em Química e Quimiometria, Campus Ondina, 41170-115 Salvador, Bahia, Brazil; Instituto Nacional de Ciência e Tecnologia, INCT, de Energia e Ambiente, Universidade Federal da Bahia, 40170-290 Salvador, Bahia, Brazil; Universidade Federal do Recôncavo da Bahia, Centro de Ciência e Tecnologia em Energia e Sustentabilidade, 44085-132, Feira de Santana, Bahia, Brazil.
| | - Ana M P Dos Santos
- Universidade Federal da Bahia, Instituto de Química, Grupo de Pesquisa em Química e Quimiometria, Campus Ondina, 41170-115 Salvador, Bahia, Brazil; Instituto Nacional de Ciência e Tecnologia, INCT, de Energia e Ambiente, Universidade Federal da Bahia, 40170-290 Salvador, Bahia, Brazil
| | - Márcia M C Ferreira
- Theoretical and Applied Chemometrics Laboratory (LQTA), Institute of Chemistry, University of Campinas-Unicamp, P.O. Box 6154, Campinas, SP 13084-971, Brazil
| | - Sergio L C Ferreira
- Universidade Federal da Bahia, Instituto de Química, Grupo de Pesquisa em Química e Quimiometria, Campus Ondina, 41170-115 Salvador, Bahia, Brazil; Instituto Nacional de Ciência e Tecnologia, INCT, de Energia e Ambiente, Universidade Federal da Bahia, 40170-290 Salvador, Bahia, Brazil
| | - Ana Flávia S F Nepomuceno
- Universidade Federal da Bahia, Instituto de Química, Grupo de Pesquisa em Química e Quimiometria, Campus Ondina, 41170-115 Salvador, Bahia, Brazil
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6
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Quality Assessment and Classification of Goji Berry by an HPLC-based Analytical Platform Coupled with Multivariate Statistical Analysis. FOOD ANAL METHOD 2020. [DOI: 10.1007/s12161-020-01827-y] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
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7
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Preparation of a reference material for crude oil trace elements: Study of homogeneity and stability. Microchem J 2020. [DOI: 10.1016/j.microc.2020.104799] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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Zhu Y, Du P, Huang S, Yin Q, Yang Y. Quality assessment of Moringa seed shells based on fingerprinting using HPLC-DAD. ACTA CHROMATOGR 2020. [DOI: 10.1556/1326.2019.00545] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
Abstract
A fingerprint analysis method was established for the quality control of Moringa seed shells by high-performance liquid chromatography with diode array detection (HPLC–DAD). The HPLC–DAD separation was performed on a Thermo Hypersil Gold C18 (4.6 mm × 250 mm, 5 μm) column by gradient elution with acetonitrile–water as mobile phase. The fingerprint of Moringa seed shells was established with good precision, reproducibility, and stability obtaining within 60 min, and 13 common peaks in the fingerprint were designed. Similarity analysis, principal component analysis (PCA), and hierarchical clustering analysis (HCA) were carried out to analyze the obtained fingerprints. The similarity among 11 batches of samples in addition to No. 5 and 6 was no less than 0.92. Eleven samples could be classified into 2 clusters. The HPLC fingerprint technology and application of chemical pattern recognition can provide a more comprehensive reference for the quality control of medicinal plants.
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Affiliation(s)
- Yanqin Zhu
- 1 Faculty of Life Science and Technology, Kunming University of Science and Technology, Kunming 650500, Yunnan, China
- 2 Research Center for Analysis and Measurement, Kunming University of Science and Technology, Kunming 650093, China
| | - Ping Du
- 2 Research Center for Analysis and Measurement, Kunming University of Science and Technology, Kunming 650093, China
| | - Shaojun Huang
- 2 Research Center for Analysis and Measurement, Kunming University of Science and Technology, Kunming 650093, China
| | - Qinhong Yin
- 3 Yunnan Police College, Kunming 650223, China
| | - Yaling Yang
- 1 Faculty of Life Science and Technology, Kunming University of Science and Technology, Kunming 650500, Yunnan, China
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Proposition of Sample Preparation Procedure of Cassava Flour with Diluted Acid Using Mixture Design and Evaluation of Nutrient Profiles by Multivariate Data Analysis. FOOD ANAL METHOD 2019. [DOI: 10.1007/s12161-019-01559-8] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
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10
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Evaluation of macro and micronutrient elements content from soft drinks using principal component analysis and Kohonen self-organizing maps. Food Chem 2019; 273:9-14. [DOI: 10.1016/j.foodchem.2018.06.021] [Citation(s) in RCA: 21] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/23/2017] [Revised: 05/29/2018] [Accepted: 06/04/2018] [Indexed: 11/17/2022]
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11
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Mitić M, Pavlović A, Tošić S, Mašković P, Kostić D, Mitić S, Kocić G, Mašković J. Optimization of simultaneous determination of metals in commercial pumpkin seed oils using inductively coupled atomic emission spectrometry. Microchem J 2018. [DOI: 10.1016/j.microc.2018.05.022] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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12
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13
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Castro L, Moreira EG, Vasconcellos MBA. Use of INAA in the homogeneity evaluation of a bovine kidney candidate reference material. J Radioanal Nucl Chem 2016. [DOI: 10.1007/s10967-016-4998-8] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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14
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Direct and Simultaneous Determination of Copper and Iron in Flours by Solid Sample Analysis and High-Resolution Continuum Source Graphite Furnace Atomic Absorption Spectrometry. FOOD ANAL METHOD 2016. [DOI: 10.1007/s12161-016-0600-9] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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15
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Berky R, Sipkó E, Balázs G, Harasztos AH, Kemény S, Fekete J. Coupled-Column RP-HPLC in Combination with Chemometrics for the Characterization and Classification of Wheat Varieties. Chromatographia 2016. [DOI: 10.1007/s10337-016-3091-3] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
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16
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dos Santos AMP, dos Santos LO, Brandao GC, Leao DJ, Bernedo AVB, Lopes RT, Lemos VA. Homogeneity study of a corn flour laboratory reference material candidate for inorganic analysis. Food Chem 2015; 178:287-91. [DOI: 10.1016/j.foodchem.2015.01.024] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/14/2014] [Revised: 08/30/2014] [Accepted: 01/03/2015] [Indexed: 10/24/2022]
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17
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Kim JH, Seo CS, Kim SS, Shin HK. Quality Assessment of Ojeok-San, a Traditional Herbal Formula, Using High-Performance Liquid Chromatography Combined with Chemometric Analysis. JOURNAL OF ANALYTICAL METHODS IN CHEMISTRY 2015; 2015:607252. [PMID: 26539304 PMCID: PMC4619932 DOI: 10.1155/2015/607252] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/22/2014] [Revised: 03/16/2015] [Accepted: 03/17/2015] [Indexed: 05/12/2023]
Abstract
Ojeok-san (OJS) is a traditional herbal formula consisting of 17 herbal medicines that has been used to treat various disorders. In this study, quantitative analytical methods were developed using high-performance liquid chromatography equipped with a photodiode array detector to determine 19 marker compounds in OJS preparations, which was then combined with chemometric analysis. The method developed was validated in terms of its precision and accuracy. The intra- and interday precision of the marker compounds were <3.0% of the relative standard deviation (RSD) and the recovery of the marker compounds was 92.74%-104.16% with RSD values <3.0%. The results of our quantitative analysis show that the quantities of the 19 marker compounds varied between a laboratory water extract and commercial OJS granules. The chemometric analysis used, principal component analysis (PCA) and hierarchical clustering analysis (HCA), also showed that the OJS water extract produced using a laboratory method clearly differed from the commercial OJS granules; therefore, an equalized production process is required for quality control of OJS preparations. Our results suggest that the HPLC analytical methods developed are suitable for the quantification and quality assessment of OJS preparations when combined with chemometric analysis involving PCA and HCA.
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Affiliation(s)
- Jung-Hoon Kim
- Herbal Medicine Formulation Research Group, Korea Institute of Oriental Medicine, Daejeon 305-811, Republic of Korea
- Division of Pharmacology, School of Korean Medicine, Pusan National University, Yangsan, Gyeongnam 626-870, Republic of Korea
| | - Chang-Seob Seo
- Herbal Medicine Formulation Research Group, Korea Institute of Oriental Medicine, Daejeon 305-811, Republic of Korea
| | - Seong-Sil Kim
- Herbal Medicine Formulation Research Group, Korea Institute of Oriental Medicine, Daejeon 305-811, Republic of Korea
| | - Hyeun-Kyoo Shin
- Herbal Medicine Formulation Research Group, Korea Institute of Oriental Medicine, Daejeon 305-811, Republic of Korea
- *Hyeun-Kyoo Shin:
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Jiang Y, Zhong G, Wang L, Wang T, Wang M, Zhang L, Zhou Y, Ding C, Yang R, Wang X. The use of principal component analyses and hierarchical cluster analyses in the quality evaluation of Salvia miltiorrhiza Bunge. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS 2014. [DOI: 10.3920/qas2013.0275] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
Affiliation(s)
- Y.Y. Jiang
- College of Life and Basic Science, Sichuan Agricultural University, 46 Xinkang Road, Yaan, Sichuan 625014, China P.R
| | - G.C. Zhong
- College of Life and Basic Science, Sichuan Agricultural University, 46 Xinkang Road, Yaan, Sichuan 625014, China P.R
| | - L. Wang
- Triticeae Research Institute,, Sichuan Agricultural University, 211 Huimin Road, Wenjiang, Sichuan 611130, China P.R
| | - T. Wang
- College of Life and Basic Science, Sichuan Agricultural University, 46 Xinkang Road, Yaan, Sichuan 625014, China P.R
| | - M. Wang
- College of Life and Basic Science, Sichuan Agricultural University, 46 Xinkang Road, Yaan, Sichuan 625014, China P.R
| | - L. Zhang
- College of Life and Basic Science, Sichuan Agricultural University, 46 Xinkang Road, Yaan, Sichuan 625014, China P.R
| | - Y.H Zhou
- Triticeae Research Institute,, Sichuan Agricultural University, 211 Huimin Road, Wenjiang, Sichuan 611130, China P.R
| | - C.B Ding
- College of Life and Basic Science, Sichuan Agricultural University, 46 Xinkang Road, Yaan, Sichuan 625014, China P.R
| | - R.W. Yang
- College of Life and Basic Science, Sichuan Agricultural University, 46 Xinkang Road, Yaan, Sichuan 625014, China P.R
| | - X.L. Wang
- College of Life and Basic Science, Sichuan Agricultural University, 46 Xinkang Road, Yaan, Sichuan 625014, China P.R
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Huang WJ, Chen WY, Chuang YH, Lin YH, Chen HW. Biological toxicity of groundwater in a seashore area: causal analysis and its spatial pollutant pattern. CHEMOSPHERE 2014; 100:8-15. [PMID: 24462088 DOI: 10.1016/j.chemosphere.2013.12.073] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/19/2013] [Revised: 12/09/2013] [Accepted: 12/31/2013] [Indexed: 06/03/2023]
Abstract
To ensure the safety of groundwater usage in a seashore area where seawater incursion and unexpected leakage are taking place, this paper utilizes the Microtox test to quantify the biological toxicity of groundwater and proposes an integrated data analysis procedure based on hierarchical cluster analysis (HCA) and principal component analysis (PCA) for determining the key environmental factors that may result in the biological toxicity, together with the spatial risk pattern associated with groundwater usage. For these reasons, this study selects the coastal area of Taichung city in Central Taiwan as an example and implements a monitoring program with 40 samples. The results indicate that the concentration of total arsenic in the coastal areas is about 0.23-270.4 μg L(-1), which is obviously higher than the interior of Taichung city. Moreover, the seawater incursion and organic pollution in the study area may be the key factors resulting in the incubation of toxic substances. The results also indicate that As(3+) is the main contributor to biological toxicity compared to other disinfection by-products. With the help of the visualized spatial pollutants pattern of groundwater, an advanced water quality control plan can be made.
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Affiliation(s)
- Winn-Jung Huang
- Department of Safety, Health and Environmental Engineering, Hungkuang University, No. 1018, Sec. 6, Taiwan Boulevard, Shalu District, Taichung City 43302, Taiwan, ROC
| | - Wei-Yea Chen
- Department of Environmental Science and Engineering, Tunghai University, No. 1727, Sec. 4, Taiwan Boulevard, Xitun District, Taichung City 40704, Taiwan, ROC
| | - Yen-Hsun Chuang
- Department of Environmental Science and Engineering, Tunghai University, No. 1727, Sec. 4, Taiwan Boulevard, Xitun District, Taichung City 40704, Taiwan, ROC
| | - Yu-Hao Lin
- Department of Environmental Science and Engineering, Tunghai University, No. 1727, Sec. 4, Taiwan Boulevard, Xitun District, Taichung City 40704, Taiwan, ROC
| | - Ho-Wen Chen
- Department of Environmental Science and Engineering, Tunghai University, No. 1727, Sec. 4, Taiwan Boulevard, Xitun District, Taichung City 40704, Taiwan, ROC.
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Silici S, Karaman K. CHEMOMETRIC APPROACHES FOR THE CHARACTERIZATION OF TURKISH RHODODENDRON AND HONEYDEW HONEYS DEPENDING ON AMINO ACID COMPOSITION. J LIQ CHROMATOGR R T 2014. [DOI: 10.1080/10826076.2012.758149] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
Affiliation(s)
- Sibel Silici
- a Department of Agricultural Biotechnology , Faculty of Agriculture, Erciyes University , Kayseri , Turkey
| | - Kevser Karaman
- a Department of Agricultural Biotechnology , Faculty of Agriculture, Erciyes University , Kayseri , Turkey
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21
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Multivariate analysis of the mineral content of raw and cooked okra (Abelmoschus esculentus L.). Microchem J 2013. [DOI: 10.1016/j.microc.2013.05.008] [Citation(s) in RCA: 24] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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22
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Rocha WFDC, Nogueira R, Baptista da Silva GE, Queiroz SM, Sarmanho GF. A comparison of three procedures for robust PCA of experimental results of the homogeneity test of a new sodium diclofenac candidate certified reference material. Microchem J 2013. [DOI: 10.1016/j.microc.2012.03.028] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
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23
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Quality assessment of Panax notoginseng flowers based on fingerprinting using high-performance liquid chromatography–PDA. RESEARCH ON CHEMICAL INTERMEDIATES 2013. [DOI: 10.1007/s11164-013-1070-y] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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24
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de Souza HC, dos Santos AMP, Fortunato DMN, Lima DC, Fragoso WD, Ferreira SLC. Determination of the Mineral Composition of Watercress and Data Evaluation Using Multivariate Analysis. ANAL LETT 2011. [DOI: 10.1080/00032719.2010.526267] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/27/2022]
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25
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Determination and Evaluation of the Mineral Composition of Chinese Cabbage (Beta vulgaris). FOOD ANAL METHOD 2011. [DOI: 10.1007/s12161-011-9205-5] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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26
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Fadigas JC, dos Santos AM, de Jesus RM, Lima DC, Fragoso WD, David JM, Ferreira SL. Use of multivariate analysis techniques for the characterization of analytical results for the determination of the mineral composition of kale. Microchem J 2010. [DOI: 10.1016/j.microc.2010.06.006] [Citation(s) in RCA: 24] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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27
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Use of Multivariate Analysis Techniques for Evaluation of Analytical Data—Determination of the Mineral Composition of Cabbage (Brassica oleracea). FOOD ANAL METHOD 2010. [DOI: 10.1007/s12161-010-9172-2] [Citation(s) in RCA: 14] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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