Efficacy of heated tourmaline in reducing biomass clogging within woodchip bioreactors

Self-polarized schorl optimizing TiO2 for photocatalytic persulfate activation and organic pollutants degradation

Photocatalytic activation of persulfate has exhibited tremendous potential in water purification because of its green and environmentally friendly process. However, this process often exhibits low activation efficiencies and difficult recovery of the photocatalyst. Herein, schorl-supported nano-TiO2 composite photocatalysts (S/TiO2) were prepared by a mechanical grinding method for efficient activation of potassium monopersulfate (PMS). The anatase TiO2 nanoparticles with particle size of approximately 30 nm was uniformly loaded on the surface of schorl via forming Si-O-Ti bonds. The S/TiO2 assisted with PMS (S/TiO2-PMS) exhibited remarkable degradation performance and stability. In this system (S/TiO2-PMS), the C/C0 value of phenol solution (10 ppm) were decreased to 0.070 and 0 after 30 min and 90 min of irradiation, where the degradation extent were 93.0% and 100% respectively. The rate of phenol degradation with S/TiO2-PMS was 12.6 times that seen with TiO2-PMS. The oxidation active species were holes and SO4•- in S/TiO2-PMS system subjected to simulated sunlight. It was demonstrated that the polarization electric field of the schorl enhanced the separation efficiency of the photoinduced electrons and holes for improving the performance of the S/TiO2-PMS. On the other hand, the transformations of Fe3+ and Fe2+ on the schorl surface further promotes the activation of PMS. This work provides a new choice for designing TiO2-based photocatalytic persulfate activation system targeting the field of advanced oxidation water treatment.

Denitrifying Woodchip Bioreactors: A Microbial Solution for Nitrate in Agricultural Wastewater-A Review

Nitrate (NO3-) is highly water-soluble and considered to be the main nitrogen pollutants leached from agricultural soils. Its presence in aquatic ecosystems is reported to cause various environmental and public health problems. Bioreactors containing microbes capable of transforming NO3- have been proposed as a means to remediate contaminated waters. Woodchip bioreactors (WBRs) are continuous flow, reactor systems located below or above ground. Below ground systems are comprised of a trench filled with woodchips, or other support matrices. The nitrate present in agricultural drainage wastewater passing through the bioreactor is converted to harmless dinitrogen gas (N2) via the action of several bacteria species. The WBR has been suggested as one of the most cost-effective NO3--removing strategy among several edge-of-field practices, and has been shown to successfully remove NO3- in several field studies. NO3- removal in the WBR primarily occurs via the activity of denitrifying microorganisms via enzymatic reactions sequentially reducing NO3- to N2. While previous woodchip bioreactor studies have focused extensively on its engineering and hydrological aspects, relatively fewer studies have dealt with the microorganisms playing key roles in the technology. This review discusses NO3- pollution cases originating from intensive farming practices and N-cycling microbial metabolisms which is one biological solution to remove NO3- from agricultural wastewater. Moreover, here we review the current knowledge on the physicochemical and operational factors affecting microbial metabolisms resulting in removal of NO3- in WBR, and perspectives to enhance WBR performance in the future.

Effect of Functional Water on the Antioxidant Property of Concentrated Reconstituted Juice

People often consume juice to easily ingest antioxidants, which can scavenge free radicals and reduce the risk of lifestyle-related diseases. In this study, the SOD assay kit-WST method was used to evaluate the antioxidant activity of two types of functional water, alkaline electrolyzed water (AlEW) and tourmaline water (TMW), reconstituted commercially available (Tropicana) and freshly squeezed concentrated juices and the effect of functional waters on physicochemical parameters and sensory evaluation of reconstituted juices was also analyzed. The reconstituted juice exhibited the highest antioxidant activity when the electrolysis current of AlEW was 8A or the tourmaline stone treatment temperature of TMW was 75 °C. Compared with the control group (69.4%), SOD activity of the reconstituted orange juice in the 8A-AlEW (77.2%) and 75 °C-TMW (84.5%) groups increased by 7.8 and 15.1%, respectively. Furthermore, the color and pH of the functional water reconstituted juice were not significantly different from the juice before concentration, and the taste was better. In summary, functional water could enhance the antioxidant activity of concentrated juice as a formula which could provide novel ideas for the development of functional beverages with antioxidant properties.