Release of microplastics from disposable cups in daily use

A systematic review of microplastics emissions in kitchens: Understanding the links with diseases in daily life

The intensification of microplastics (MPs) pollution has emerged as a formidable environmental challenge, with profound global implications. The pervasive presence of MPs across a multitude of environmental mediums, such as the atmosphere, soil, and oceans, extends to commonplace items, culminating in widespread human ingestion and accumulation via channels like food, water, and air. In the domestic realm, kitchens have become significant epicenters for MPs pollution. A plethora of kitchen utensils, encompassing coated non-stick pans, plastic cutting boards, and disposable utensils, are known to release substantial quantities of MPs particles in everyday use, which can then be ingested alongside food. This paper conducts a thorough examination of contemporary research addressing the release of MPs from kitchen utensils during usage and focuses on the health risks associated with MPs ingestion, as well as the myriad factors influencing the release of MPs in kitchen utensils. Leveraging the insights derived from this analysis, this paper proposes a series of strategic recommendations and measures targeted at mitigating the production of MPs in kitchen settings. These initiatives are designed not solely to diminish the release of MPs but also to enhance public awareness regarding this pressing environmental concern. By adopting more informed practices in kitchens, we can significantly contribute to the reduction of the environmental burden of MPs pollution, thus safeguarding both human health and the ecological system.

Microplastic Release from Single-Use Plastic Beverage Cups

Microplastics (MPs) have attracted considerable attention as one of the most remarkable food and drink pollutants in recent years. Disposable cups, which are widely used as single-use containers, have been suspected as the primary sources of MPs found in cold and hot beverages. In this study, the effect of different exposure times (0, 5, 10 and 20 min) and temperatures (4 °C, 50 °C and 80 °C) on MP release from the single-use cups made of four different materials [polypropylene (PP), polystyrene (PS), polyethylene (PE) coated paper cups and expanded polystyrene (EPS)] into the water was investigated. The number of MPs ranged from 126 p/L to 1420 p/L, while the highest and lowest counts were observed in the PP (50 °C for 20 min) and PE-coated paper cups (4 °C 0 min), respectively. Washing the cups with ultrapure water prior to use reduced the MP release by 52-65%. SEM images demonstrated the abrasion on the surface of the disposable cups as a result of hot water exposure. Intensities of FTIR absorbance levels at some wavelengths were decreased by the water treatment, which could be evidence of surface abrasion. The annual MP exposure of consumers was calculated as 18,720-73,840 by the consumption of hot and cold beverages in disposable cups. In conclusion, as the level and potential toxicity of MP exposure in humans are not yet fully known, this study sheds light on the number of MPs transferred to cold and hot beverages from single-use disposable cups.

Assessing the inconsistency of microplastic measurements in foods and beverages

The widespread occurrence of microplastics (MPs) in the food chain has gained substantial recognition as a pressing concern, highlighting the inevitability of human exposure through ingestion of foodborne MPs, coupled with the release of MPs from plastic packaging. However, there are notable disparities in the reported numbers of MPs in foods and beverages, warranting a thorough investigation into the factors contributing to these discrepancies. Table salt is one of the major sources of MPs, and there was an approximately hundred-fold difference between the reviewed studies that reported the highest and lowest number of MPs. In addition, more noticeable discrepancies were discovered between studies on MPs released from teabags. One study reported that approximately 15 billion MPs were released into a cup of tea from a single teabag, whereas another research paper found only approximately 106.3 ± 14.6 MP/teabag after brewing. This comprehensive review focuses on the inconsistencies observed across studies examining MPs, shedding light on the plausible factors underlying these variations. Furthermore, the review outlines areas in analytical procedures that require enhancement and offers recommendations to promote accuracy and standardization in future research efforts, such as employing analytical methods capable of confirming the presence of MPs, using appropriate filter sizes, considering representative sample sizes when extrapolation is involved, and so on. By pinpointing the detection processes leading to the inconsistent results observed in MP studies, this comparative analysis will contribute to the development of reliable analytic methods for understanding the extent of microplastic contamination in the human food chain.

Micro(nano)plastics in the Human Body: Sources, Occurrences, Fates, and Health Risks

The increasing global attention on micro(nano)plastics (MNPs) is a result of their ubiquity in the water, air, soil, and biosphere, exposing humans to MNPs on a daily basis and threatening human health. However, crucial data on MNPs in the human body, including the sources, occurrences, behaviors, and health risks, are limited, which greatly impedes any systematic assessment of their impact on the human body. To further understand the effects of MNPs on the human body, we must identify existing knowledge gaps that need to be immediately addressed and provide potential solutions to these issues. Herein, we examined the current literature on the sources, occurrences, and behaviors of MNPs in the human body as well as their potential health risks. Furthermore, we identified key knowledge gaps that must be resolved to comprehensively assess the effects of MNPs on human health. Additionally, we addressed that the complexity of MNPs and the lack of efficient analytical methods are the main barriers impeding current investigations on MNPs in the human body, necessitating the development of a standard and unified analytical method. Finally, we highlighted the need for interdisciplinary studies from environmental, biological, medical, chemical, computer, and material scientists to fill these knowledge gaps and drive further research. Considering the inevitability and daily occurrence of human exposure to MNPs, more studies are urgently required to enhance our understanding of their potential negative effects on human health.

Single-Particle Analysis of the Photodegradation of Submicron Polystyrene Particles Using Infrared Photothermal Heterodyne Imaging

Sunlight irradiation is the predominant process for degrading plastics in the environment, but our current understanding of the degradation of smaller, submicron (<1000 nm) particles is limited due to prior analytical constraints. We used infrared photothermal heterodyne imaging (IR-PHI) to simultaneously analyze the chemical and morphological changes of single polystyrene (PS) particles (∼1000 nm) when exposed to ultraviolet (UV) irradiation (λ = 250-400 nm). Within 6 h of irradiation, infrared bands associated with the backbone of PS decreased, accompanied by a reduction in the particle size. Concurrently, the formation of several spectral features due to photooxidation was attributed to ketones, carboxylic acids, aldehydes, esters, and lactones. Spectral outcomes were used to present an updated reaction scheme for the photodegradation of PS. After 36 h, the average particle size was reduced to 478 ± 158 nm. The rates of size decrease and carbonyl band area increase were -24 ± 3.0 nm h-1 and 2.1 ± 0.6 cm-1 h-1, respectively. Using the size-related rate, we estimated that under peak terrestrial sunlight conditions, it would take less than 500 h for a 1000 nm PS particle to degrade to 1 nm.

Microplastics as vectors of other contaminants: Analytical determination techniques and remediation methods

The ubiquitous and persistent presence of microplastics (MPs) in aquatic and terrestrial ecosystems has raised global concerns due to their detrimental effects on human health and the natural environment. These minuscule plastic fragments not only threaten biodiversity but also serve as vectors for contaminants, absorbing organic and inorganic pollutants, thereby causing a range of health and environmental issues. This review provides an overview of microplastics and their effects. This work highlights available analytical techniques for detecting and characterizing microplastics in different environmental matrices, assessing their advantages and limitations. Additionally, this review explores innovative remediation approaches, such as microbial degradation and other advanced methods, offering promising prospects for combatting microplastic accumulation in contaminated environments. The focus on environmentally-friendly technologies, such as the use of microorganisms and enzymes for microplastic degradation, underscores the importance of sustainable solutions in plastic pollution management. In conclusion, this article not only deepens our understanding of the microplastic issue and its impact but also advocates for the urgent need to develop and implement effective strategies to mitigate this critical environmental challenge. In this context, the crucial role of advanced technologies, like quantitative Nuclear Magnetic Resonance spectroscopy (qNMR), as promising tools for rapid and efficient microplastic detection, is emphasized. Furthermore, the potential of the enzyme PETase (polyethylene terephthalate esterase) in microplastic degradation is examined, aiming to address the growing plastic pollution, particularly in saline environments like oceanic ecosystems. These innovations offer hope for effectively addressing microplastic accumulation in contaminated environments and minimizing its adverse impacts.

Emergence of nanoplastics in the aquatic environment and possible impacts on aquatic organisms

Plastic production on a global scale is instrumental in advancing modern society. However, plastic can be broken down by mechanical and chemical forces of humans and nature, and knowledge of the fate and effects of plastic, especially nanoplastics, in the aquatic environment remains poor. We provide an overview of current knowledge on the environmental occurrence and toxicity of nanoplastics, and suggestions for future research. There are nanoplastics present in seas, rivers, and nature reserves from Asia, Europe, Antarctica, and the Arctic Ocean at levels of 0.3-488 microgram per liter. Once in the aquatic environment, nanoplastics accumulate in plankton, nekton, benthos through ingestion and adherence, with multiple toxic results including inhibited growth, reproductive abnormalities, oxidative stress, and immune system dysfunction. Further investigations should focus on chemical analysis methods for nanoplastics, effect and mechanism of nanoplastics at environmental relevant concentrations in aquatic organisms, as well as the mechanism of the Trojan horse effect of nanoplastics.

Microplastics released from disposable medical devices and their toxic responses in Caenorhabditis elegans

Owing to accelerated urbanization and industrialization, many plastic products have been manufactured and discharged into the environment, causing environmental and public health problems. Plastics in environmental media are further degraded by prolonged exposure to light, heat, mechanical friction, and other factors to form new pollutants called microplastics (MPs). Medical plastics have become a crucial source of plastics in environmental media. However, the release profiles of MPs from medical plastics and their potential ecological and health risks remain unclear. We used optical photothermal infrared spectroscopy to explore the release profiles of eight typical disposable medical devices under high-temperature steam disinfection (HSD). We also evaluated the toxicity of disposable medical devices-derived MPs in Caenorhabditis elegans (C. elegans). Our results showed that the changes in the surface morphology and modification of the disposable medical devices were mainly associated with the material. Polypropylene (PP) and polystyrene (PS) materials exhibited high aging phenomena (e.g., bumps, depressions, bulges and cracks), and HSD broke their oxygen-containing functional groups and carbon chains. By contrast, minor changes in the chemical and physical properties were observed in the polyvinyl chloride (PVC)-prepared disposable medical devices under the same conditions. Further physicochemical characterization indicated that the amount of MPs released from PP-prepared disposable medical devices (P4: 1.27 ± 0.34 × 106) was greater than that from PVC-prepared disposable medical devices (P7: 1.08 ± 0.14 × 105). The particle size of the released MPs was the opposite, PVC-prepared disposable medical devices (P7: 11.45 ± 1.79 μm) > PP-prepared disposable medical devices (P4: 7.18 ± 0.52 μm). Toxicity assessment revealed that disposable medical devices-released MPs significantly increased germ cell apoptosisin C. elegans. Moreover, MPs from PP-prepared disposable medical devices disrupted the intestinal barrier of worms, decreasing their lifespan. Our findings provided novel information regarding the profiles and mechanisms of MP release from disposable medical devices and revealed their potential risks to ecological environment.

Approach to an answer to "How dangerous microplastics are to the human body": A systematic review of the quantification of MPs and simultaneously exposed chemicals

This review aims to facilitate future research on microplastics (MPs) in the environment using systematic and analytical protocols, ultimately contributing to assessment of the risk to human health due to continuous daily exposure to MPs. Despite extensive studies on MP abundance in environment, identification, and treatment, their negative effects on human health remain unknown due to the lack of proof from clinical studies and limited technology on the MP identification. To assess the risk of MPs to human health, the first step is to estimate MP intake via ingestion, inhalation, and dermal contact under standardized exposure conditions in daily life. Furthermore, rather than focusing on the sole MPs, migrating chemicals from plastic products should be quantified and their health risk be assessed concurrently with MP release. The critical factors influencing MP release and simultaneously exposed chemicals (SECs) must be investigated using a standardized identification method. This review summarises release sources, factors, and possible routes of MPs from the environment to the human body, and the quantification methods used in risk assessment. We also discussed the issues encountered in MP release and SEC migration. Consequently, this review provides directions for future MP studies that can answer questions about MP toxicity to human health.

Microplastics and phthalate esters release from teabags into tea drink: occurrence, human exposure, and health risks

Tea, the most common infusion worldwide, is usually sold in teabags due to the ease of usage. The increase in the use of plastic materials in the food packaging industry has led to an increase in released contaminants, such as microplastics (MPs) and phthalates (PAEs), in various food products including teabags. In this research, the abundance and features of MPs as well as PAEs concentration were investigated in 45 teabag samples of different Persian and German brands. The abundance of MPs in the Persian and German teabag samples was averagely 412.32 and 147.28 items/single teabag, respectively. Also, average PAEs levels in the Persian and German teabag samples were 2.87 and 2.37 mg/g, respectively. The predominant size category of MPs was related to 100-250 μm. Fibers and transparent were the dominant shape and color of detected MPs in teabags, respectively. Polyethylene (PE) and nylon were the most common MP polymer types. The most prominent PAEs congeners in teabag samples were diethylhexyl phthalate (DEHP) and diisobutyl phthalate (DiBP). Furthermore, MP exposure hazard through tea ingestion was analyzed for children and adults. DEHP showed the cancer risk (CR) for children and adults. The findings of this research indicated that high MPs and PAEs levels are released from teabags into tea drinks. Considering a daily drinking of a volume of 150 and 250 mL tea by children and adults, 486 and 810 MPs may enter their bodies, respectively. Thus, tea prepared with teabag-packed herbs may pose a significant health risk for consumers.

The first evidence of microplastic occurrence in mine water: The largest black coal mining area in the Czech Republic

Climate change is creating new challenges for water supply worldwide, making the search for new sources of water vital. As mine water could serve as a potential source, this study investigated the presence of microplastics in water from terminated deep mines in the largest coal basin in the Czech Republic, as well as in water from nearby shallow wells. The particles found were analyzed for size, polymer composition, color and morphology using the ImageJ tool, infrared spectroscopy with Fourier transform (FTIR) and an optical stereomicroscope with a digital camera. Microplastics were detected in all tested sites. Their range accounted for 2.5-17.5 items/L for mine water samples and 2.5-20 items/L for well samples, with fibers being the dominant type. The average width of particles from mine water and wells amounted to 58 µm; 71 µm, length to 655 µm; 501 µm and area to 22,067 µm2; 28,613 µm2, respectively. Blue color was prevalent, among materials, in both cases, plastic coated paper was found dominant to Polyethylene terephthalate (PET), Polyester (PES), Tetrafluoroethylene-perfluoro (Propyl Vinyl Ether) - Copolymer (TFE-PPVE), and polypropylene (PP). The research provides the first evidence of microplastics' presence in underground waters from deep mines and shallow wells in the same area. The data suggest that it is almost impossible to find underground water sources free of microplastic contamination. In this context, atmospheric contamination from mine ventilation and infiltration through terminated mines were identified as potential sources, while infiltration through soil and rock formations is unlikely given the geological composition. The results of this study can serve as a relevant basis for further research on microplastics in mine waters. Additionally, the conclusions can advance the development in remediation technologies of microplastics from deep underground waters and their implementation in practice, particularly in light of upcoming legislation.

Dark background-surface enhanced Raman spectroscopic detection of nanoplastics: Thermofluidic strategy

This study aims to develop a cost-effective and time-efficient method for detecting nanoplastics, which have recently garnered significant attention due to their potential harmful impact on the water environment (XiaoZhi, 2021; Gigault et al., 2021; Mitrano et al., 2021; Ferreira et al., 2019). Although several techniques are available to accumulate data on microplastics, there is currently no universally accepted analytical technique for detecting nanoplastics (Gigault et al., 2021; Mitrano et al., 2021; Mitrano et al., 2019; Cai et al., 2021a; Allen et al., 2022). In this study, we have developed a substrate that exhibits Surface-enhanced Raman scattering (SERS) (Zhou et al., 2021; Lv et al., 2020; Lê et al., 2021; Hu et al., 2022; Chang et al., 2022; Yang et al., 2022; Xu et al., 2020; Jeon et al., 2021; Lee and Fang, 2022; Vélez-Escamilla and Contreras-Torres, 2022; Liu et al., 2022; Xie et al., 2023) activity over a large area and a dark background in optical (darkfield mode) vision, enabling the detection of sparkling nanoplastics on the substrate. This darkfield-based strategy allows for the point-by-point detection of single nanoplastics, offering cost and time-saving advantages over other resource-intensive analytical techniques. Our findings reveal the presence of PP nanoplastics in commonly used laboratory equipment, individual PE nanoplastics from a hot water-contained commercial paper cup, and the first detection of natural nanoplastics in coastal seawater. We believe that this technique will have a universal application in establishing a global map of nanoplastics and advancing our understanding of the environmental life cycle of plastics.

Simulation and Characterization of Nanoplastic Dissolution under Different Food Consumption Scenarios

Understanding of the potential leaching of plastic particles, particularly nanoplastics (NPs), from food packaging is crucial in assessing the safety of the packaging materials. Therefore, the objective of this study was to investigate potential exposure risks by simulating the release of NPs from various plastic packaging materials, including polypropylene (PP), general casting polypropylene (GCPP) or metalized casting polypropylene (MCPP), polyethylene (PE), polyethylene terephthalate (PET), and polyphenylene sulfone (PPSU), under corresponding food consumption scenarios. Surface-enhanced Raman scattering (SERS) and scanning electron microscopy (SEM) were utilized to identify and characterize the NPs leached from plastic packaging. The presence of separated NPs was observed in PP groups subjected to 100 °C hot water, GCPP plastic sterilized at a high temperature (121 °C), and PE plastic soaked in 100 °C hot water, exhibited a distorted morphology and susceptibility to aggregation. The findings suggest that the frequent consumption of takeaway food, hot beverages served in disposable paper cups, and foods packaged with GCPP materials may elevate the risk of ingestion of NPs. This reminds us that food packaging can serve as an important avenue for human exposure to NPs, and the results can offer valuable insights for food safety management and the development of food packaging materials.

Impact of plastic film mulching on microplastic in farmland soils in Guangdong province, China

Plastic mulch film is often believed to be a significant contributor to microplastic pollution in farmland soil, however, its direct impact in areas with high human activities remains unclear due to the presence of multiple pollution sources. This study aims to address this knowledge gap by investigating the impact of plastic film mulching on microplastic pollution in farmland soils in Guangdong province, China's largest economic province. The macroplastic residues in soils were investigated in 64 agricultural sites, and the microplastics were analyzed in typical plastic film mulched and nearby non-mulched farmland soils. The average concentration of macroplastic residues was 35.7 kg/ha and displayed a positive correlation with mulch film usage intensity. Contrarily, no significant correlation was found between macroplastic residues and microplastics, which exhibited an average abundance of 22,675 particles/kg soil. The pollution load index (PLI) model indicated that the microplastic pollution level was category I and comparatively higher in mulched farmland soils. Interestingly, polyethylene accounted for only 2.7% of the microplastics, while polyurethane was found to be the most abundant microplastic. According to the polymer hazard index (PHI) model, polyethylene posed a lower environmental risk than polyurethane in both mulched and non-mulched soils. These findings suggest that multiple sources other than plastic film mulching primarily contribute to microplastic pollution in farmland soils. This study enhances our understanding of microplastic sources and accumulation in farmland soils, offering crucial information on potential risks to the agroecosystem.

Impact of Microplastics on the Ocular Surface

Plastics are synthetic materials made from organic polymers that are ubiquitous in daily living and are especially important in the healthcare setting. However, recent advances have revealed the pervasive nature of microplastics, which are formed by degradation of existing plastic products. Although the impact on human health has yet to be fully characterised, there is increasing evidence that microplastics can trigger inflammatory damage, microbial dysbiosis, and oxidative stress in humans. Although there are limited studies investigating their effect on the ocular surface, studies of microplastics on other organs provide some insights. The prevalence of plastic waste has also triggered public outcry, culminating in the development of legislation aimed at reducing microplastics in commercial products. We present a review outlining the possible sources of microplastics leading to ocular exposure, and analyse the possible mechanisms of ocular surface damage. Finally, we examine the utility and consequences of current legislation surrounding microplastic regulation.

Microplastics Derived from Food Packaging Waste-Their Origin and Health Risks

Plastics are commonly used for packaging in the food industry. The most popular thermoplastic materials that have found such applications are polyethylene (PE), polypropylene (PP), poly(ethylene terephthalate) (PET), and polystyrene (PS). Unfortunately, most plastic packaging is disposable. As a consequence, significant amounts of waste are generated, entering the environment, and undergoing degradation processes. They can occur under the influence of mechanical forces, temperature, light, chemical, and biological factors. These factors can present synergistic or antagonistic effects. As a result of their action, microplastics are formed, which can undergo further fragmentation and decomposition into small-molecule compounds. During the degradation process, various additives used at the plastics' processing stage can also be released. Both microplastics and additives can negatively affect human and animal health. Determination of the negative consequences of microplastics on the environment and health is not possible without knowing the course of degradation processes of packaging waste and their products. In this article, we present the sources of microplastics, the causes and places of their formation, the transport of such particles, the degradation of plastics most often used in the production of packaging for food storage, the factors affecting the said process, and its effects.