Effects of grazing and nitrogen application on greenhouse gas emissions in alpine meadow

Cultivating a sustainable future in the artificial intelligence era: A comprehensive assessment of greenhouse gas emissions and removals in agriculture

Agriculture is a leading sector in international initiatives to mitigate climate change and promote sustainability. This article exhaustively examines the removals and emissions of greenhouse gases (GHGs) in the agriculture industry. It also investigates an extensive range of GHG sources, including rice cultivation, enteric fermentation in livestock, and synthetic fertilisers and manure management. This research reveals the complex array of obstacles that are faced in the pursuit of reducing emissions and also investigates novel approaches to tackling them. This encompasses the implementation of monitoring systems powered by artificial intelligence, which have the capacity to fundamentally transform initiatives aimed at reducing emissions. Carbon capture technologies, another area investigated in this study, exhibit potential in further reducing GHGs. Sophisticated technologies, such as precision agriculture and the integration of renewable energy sources, can concurrently mitigate emissions and augment agricultural output. Conservation agriculture and agroforestry, among other sustainable agricultural practices, have the potential to facilitate emission reduction and enhance environmental stewardship. The paper emphasises the significance of financial incentives and policy frameworks that are conducive to the adoption of sustainable technologies and practices. This exhaustive evaluation provides a strategic plan for the agriculture industry to become more environmentally conscious and sustainable. Agriculture can significantly contribute to climate change mitigation and the promotion of a sustainable future by adopting a comprehensive approach that incorporates policy changes, technological advancements, and technological innovations.

Seeding alpine grasses in low altitude region increases global warming potential during early seedling growth

Introduction of alpine grasses to low altitude regions has long been a crucial strategy for enriching germplasm diversity, cultivating and acclimating high-quality species, enhancing ecosystem resilience and adaptability, as well as facilitating ecosystem restoration. However, there is an urgent need to investigate the impacts of planting Gramineae seeds on greenhouse gas (GHG) emissions, particularly during the critical stage of early plant growth. In this study, four species of grass seeds (Stipa breviflora, Poa pratensis, Achnatherum splendens, Elymus nutans) were collected from 19 high-altitude regions surrounding the Qinghai-Tibet Plateau and sown at low-altitude. Measurements of GHG emissions at early seedling growth in the mesocosm experiment using static chamber method showed a strong increase in the cumulative emissions of CO2 (5.71%-9.19%) and N2O (11.36%-13.64%) (p < 0.05), as well as an elevated CH4 uptake (2.75%-5.50%) in sites where the four grass species were introduced, compared to bare soil. Consequently, there was a substantial rise in global warming potential (13.87%-16.33%) (p < 0.05) at grass-introduced sites. Redundancy analysis showed that seed traits, plant biomass, and seedling emergence percentage were the main driving biotic factors of three GHGs fluxes. Our study unveils the potential risk of escalating GHG emissions induced by introducing high altitude grasses to low altitude bare soil, elucidating the mechanism through linking seed traits with seedling establishment and environmental feedback. Furthermore, this offers a new perspective for assessing the impact of grass introduction on ecological environment of introduced site.