Micro (nano)plastics and phthalate esters drive endophytic bacteria alteration and inhibit wheat root growth

Uptake, translocation, and biotransformation of phthalate acid esters in crop plants: A comprehensive review

Phthalate acid esters (PAEs) are prevalent emerging contaminants in agricultural environments. The uptake of PAEs by crop plants has attracted extensive attention due to the risks posed to human health through transfer in food chains. Despite its importance, the interaction between PAEs and crop plants remains poorly understood. In this critical review, the occurrence of six priority control PAEs in various food crops grown in greenhouses and conventional farms is investigated, with detected concentrations reaching up to mg/kg (dry weight) levels. PAEs enter plants through roots, foliar gas, or foliar particle uptake. After entry, PAEs exhibit acropetal translocation from the root and basipetal translocation from the leaf. PAEs are transformed into various metabolites through hydroxylation, hydrolysis, and oxidation in phase I metabolism and further conjugated with biomolecules such as amino acids or sugars in phase II metabolism. Exposure to PAEs disrupts plant homeostasis and activated antioxidant enzymes to alleviate phytotoxicity. Dietary intake of PAEs-contaminated food crops presents potential risks to human health, particularly from fruit and root vegetables consumed by children, warranting specific attention. Furthermore, current knowledge gaps and future perspectives are proposed. This review provides a comprehensive assessment of the knowledge on the uptake, translocation, and transformation of PAEs in crop plants, emphasizing the need for an integrated investigation into the full life cycle of PAEs in plants to ensure food safety.

When Nano- and Microplastics Meet Taro (Colocasia esculenta) Roots: Their Size-Dependent Adsorption, Penetration, and Promotion on Secondary Wall Reinforcement

Nano/microplastics (N/MPs) induce phytotoxicity and represent a significant global threat to terrestrial and agricultural ecosystems. However, the defense mechanisms of plants against different-sized N/MPs remain largely unknown. To address this knowledge gap, we investigated the interactions between polystyrene (PS) NPs (50 and 100 nm) and PS-MPs (200 and 500 nm) with taro (Colocasia esculenta). We found that PS particles of varying sizes exhibited differential root adsorption and penetration, with PS-NPs capable of penetrating the root epidermis, whereas PS-MPs were totally excluded. Notably, taro demonstrated the capacity to recognize different sizes of N/MPs and responded with varying degrees of resistance. In reaction to the more toxic and penetrating 50 nm PS-NPs, the roots mobilized a robust defense mechanism with three levels: molecular, compositional, and ultrastructural. This defense was achieved by activating lignin synthesis, carbohydrate metabolism, and lipid transport, resulting in a doubling of the lignified region of the root and increases in cell wall thickness of 116%, 56.3%, and 22.5% in the epidermis, exodermis, and cortex, respectively. Consequently, roots excluded all four sizes of N/MPs outside the vascular tissue and prevented the contamination of the corms. Our study provides new insights into the interaction mechanisms of N/MPs with plants and demonstrates the crucial role of root barriers in sustaining food safety.

Endophytic Bacterial Communities Facilitate the Dissipation of Phthalates in Soil and Their Biodegradation in Oryza Sativa L

The role of endophytic bacterial communities in aiding the degradation of organic pollutants like phthalates (PAEs) in soil and in planta, as well as their effects on pollutant accumulation in plants, remains unclear. Herein, microcosm experiments were conducted with rice cultivated in agricultural soil polluted with di(2-ethylhexyl) phthalate (DEHP) and further verified with PAE-degrading endophytic consortia. Soil indigenous microbes, especially PAE-degrading bacteria, significantly contributed to DEHP dissipation in soil and diminished DEHP accumulation in rice. Endophytic bacterial communities participated in DEHP degradation in planta, as validated by efficient DEHP degradation by in vitro culturable endophytic consortia and abundant PAE-degrading genes. The inoculation of PAE-degrading endophytic consortia demonstrated their immigration between soil and roots (especially in low-PAE-accumulating cultivar), which enhanced DEHP degradation in soil and in planta and subsequently reduced rice PAE accumulation. This study underscores the facilitative role of endophytic bacterial communities in PAE degradation and in lowering PAE accumulation in crops.

Combined toxicity of microplastic fibers and dibutyl phthalate on algae: Synergistic or antagonistic?

Plastics, combined with plasticizers, have been widely utilized worldwide. Microplastic fibers (MPFs) and dibutyl phthalate (DBP) account for the most predominant microplastics and plasticizers detected in freshwater ecosystem, with their joint toxicity being limited studied. In this study, we employed freshwater algae (Chlorella vulgaris) as toxicity test model organism to assess their growth, photosynthesis, metabolism, and oxidative response when exposing to different concentrations of polypropylene MPFs and the co-exposure of DBP. In addition, the toxic interaction between MPFs and DBP was assessed by combining the integrated toxicity value (Integrated Biomarker Response version 2, IBRv2) and the mixture toxicity index (Effect Addition Index, EAI). Our results demonstrated significant toxic effects of MPFs and DBP on C. vulgaris, and highlighted their dynamic interactions with C. vulgaris. Specifically, when combining with DBP, MPFs with high concentrations exhibited significantly increase in algae growth inhibition, photosynthetic pigment contents (Chl-a, Chl-b, and carotenoids), protein contents, and oxidative enzymes (SOD, CAT, and MDA). In terms of integrated toxicity values, higher IBRv2 values were recorded by the combined exposure of MPFs and DBP in contrast with the sole exposure groups, indicating that the combined exposure caused more severe damage to photosynthesis, oxidation and metabolism. In addition, our study recorded synergistic combined toxicity when MPFs were in high concentrations, whereas antagonistic combined toxicity when MPFs were in low concentrations. Our study highlights the MPFs concentration-dependent combined toxicity (synergistic or antagonistic) when exposing to microplastics and plasticizers in freshwater ecosystems.

Assessing the impact of micro and nanoplastics on the productivity of vegetable crops in terrestrial horticulture: a comprehensive review

Micro and nano plastics (MNPs) pollution has emerged as a significant environmental issue in recent years. Plastic contamination in the environment poses risks to both human health and other organisms within the ecosystem. This review discusses the overall impact of MNPs on the performance of vegetable crops, including a global perspective on the topic. Bibliometric analysis reveals that most research on this subject has been concentrated in a few countries, although the number of studies has notably increased in recent years. MNPs accumulate in arable lands due to human activities, often altering the soil's physical, chemical, and biological properties in the rhizosphere. Vegetable crops absorb these MNPs mainly through their roots, leading to accumulation in the edible parts of the plants. Consequently, this results in phytotoxic symptoms and poor growth and development. The phytotoxic effects of MNPs are attributed to genetic and metabolic changes within the plant's cellular structure. Current research on MNPs has been limited to a few vegetable cultivars. Future studies should encompass a broader range of vegetable crops under both laboratory and field conditions to advance this burgeoning field of research. Additionally, examining various types of plastics is essential to comprehensively understanding their impact.

Colonization of phthalate-degrading endophytic bacterial consortium altered bacterial community and enzyme activity in plants

Phthalates (PAEs) are widely distributed hazardous organic compounds that pose threats to ecosystems and human health. Endophytic bacteria can effectively eliminate PAEs contamination risk. However, limited information is available regarding the impact of endophytic bacterial colonization on bacterial communities within plants. In this study, the endophytic bacterial consortium EN was colonized in lettuce by seed soaking, root irrigation, leaf spraying, and combined spraying-irrigation, resulting in a marked improvement in plant growth. The findings revealed that consortium EN colonization through combined spraying-irrigation exhibited superior degradation capability with 40.54% PAEs removal from soil. Meanwhile, the residual PAEs in lettuce decreased by 94.05% compared with the uninoculated treatment. High-throughput sequencing analysis indicated that colonization of consortium EN altered the bacterial community in lettuce. Specifically, the relative abundance of the dominant genus Pseudomonas was significantly higher than that in the uninoculated control (P < 0.01). Additionally, colonization enhanced the activities of peroxidase and catalase in lettuce, thereby improving plant resistance. This work offers a theoretical foundation for comprehending the mechanism underlying the bioremediation of PAEs contamination by endophytic bacteria in soil-plant system.

Biodegradation of PAEs in contaminated soil by immobilized bacterial agent and the response of indigenous bacterial community

Phthalic acid esters (PAEs) are common hazardous organic contaminants in agricultural soil. Microbial remediation is an effective and eco-friendly method for eliminating PAEs. Nevertheless, the operational mode and potential application of immobilized microorganisms in PAEs-contaminated soil are poorly understood. In this study, we prepared an immobilized bacterial agent (IBA) using a cedar biochar carrier to investigate the removal efficiency of PAEs by IBA in the soil. We found that IBA degraded 88.35% of six optimal-control PAEs, with 99.62% biodegradation of low-molecular-weight PAEs (DMP, DEP, and DBP). The findings demonstrated that the IBA achieved high efficiency and a broad-spectrum in degrading PAEs. High-throughput sequencing revealed that IBA application altered the composition of the soil bacterial community, leading to an increase in the relative abundance of PAEs-degrading bacteria (Rhodococcus). Furthermore, co-occurrence network analysis indicated that IBA promoted microbial interactions within the soil community. This study introduces an efficient method for the sustainable remediation of PAEs-contaminated soil.

Impacts of root exudates on the toxic response of Chrysanthemum coronarium L. to the co-pollution of nanoplastic particles and tetracycline

Nano polystyrene (PS) particles and antibiotics universally co-exist, posing a threat to crop plants and hence human health, nevertheless, there is limited research on their combined toxic effects along with major influential factors, especially root exudates, on crop plants. This study aimed to investigate the response of Chrysanthemum coronarium L. to the co-pollution of nanoplastics and tetracycline (TC), as well as the effect of root exudates on this response. Based on a hydroponic experiment, the biochemical and physiological indices of Chrysanthemum coronarium L. were measured after 7 days of exposure. Results revealed that the co-pollution of TC and PS caused significant oxidative damage to the plants, resulting in reduced biomass. Amongst the two contaminants, TC played a more prominent role. PS could enter the root tissue, and the uptake of TC and PS by plant roots was synergetic. Malic acid, oxalic acid, and formic acid could explain 65.1% of the variation in biochemical parameters and biomass of the roots. These compounds affected the photosynthesis and biomass of Chrysanthemum coronarium L. by gradually lowering root reactive oxygen species (ROS) and leaf ROS. In contrast, the impact of rhizobacteria on the toxic response of the plants was relatively minor. These findings suggested that root exudates could alleviate the toxic response of plants to the co-pollution of TC and PS. This study enhances our understanding of the role of root exudates, providing insights for agricultural management and ensuring food safety.

Substrate Characterization for Hydrolysis of Multiple Types of Aromatic Esters by Promiscuous Aminopeptidases

Synthetic aromatic esters, widely employed in agriculture, food, and chemical industries, have become emerging environmental pollutants due to their strong hydrophobicity and poor bioavailability. This study attempted to address this issue by extracellularly expressing the promiscuous aminopeptidase (Aps) from Pseudomonas aeruginosa GF31 in B. subtilis, achieving an impressive enzyme activity of 13.7 U/mg. Notably, we have demonstrated, for the first time, the Aps-mediated degradation of diverse aromatic esters, including but not limited to pyrethroids, phthalates, and parabens. A biochemical characterization of Aps reveals its esterase properties and a broader spectrum of substrate profiles. The degradation rates of p-nitrobenzene esters (p-NB) with different side chain structures vary under the action of Aps, showing a preference for substrates with relatively longer alkyl side chains. The structure-dependent degradability aligns well with the binding energies between Aps and p-NB. Molecular docking and enzyme-substrate interaction elucidate that hydrogen bonding, hydrophobic interactions, and π-π stacking collectively stabilize the enzyme-substrate conformation, promoting substrate hydrolysis. These findings provide new insights into the enzymatic degradation of aromatic ester pollutants, laying a foundation for the further development and modification of promiscuous enzymes.

The Oryza sativa transcriptome responds spatiotemporally to polystyrene nanoplastic stress

Nanoplastic represents an emerging abiotic stress facing modern agriculture, impacting global crop production. However, the molecular response of crop plants to this stress remains poorly understood at a spatiotemporal resolution. We therefore used RNA sequencing to profile the transcriptome expressed in rice (Oryza sativa) root and leaf organs at 1, 2, 4, and 8 d post exposure with nanoplastic. We revealed a striking similarity between the rice biomass dynamics in aboveground parts to that in belowground parts during nanoplastic stress, but transcriptome did not. At the global transcriptomic level, a total of 2332 differentially expressed genes were identified, with the majority being spatiotemporal specific, reflecting that nanoplastics predominantly regulate three processes in rice seedlings: (1) down-regulation of chlorophyll biosynthesis, photosynthesis, and starch, sucrose and nitrogen metabolism, (2) activation of defense responses such as brassinosteroid biosynthesis and phenylpropanoid biosynthesis, and (3) modulation of jasmonic acid and cytokinin signaling pathways by transcription factors. Notably, the genes involved in plant-pathogen interaction were shown to be successively modulated by both root and leaf organs, particularly plant disease defense genes (OsWRKY24, OsWRKY53, Os4CL3, OsPAL4, and MPK5), possibly indicating that nanoplastics affect rice growth indirectly through other biota. Finally, we associated biomass phenotypes with the temporal reprogramming of rice transcriptome by weighted gene co-expression network analysis, noting a significantly correlation with photosynthesis, carbon metabolism, and phenylpropanoid biosynthesis that may reflect the mechanisms of biomass reduction. Functional analysis further identified PsbY, MYB, cytochrome P450, and AP2/ERF as hub genes governing these pathways. Overall, our work provides the understanding of molecular mechanisms of rice in response to nanoplastics, which in turn suggests how rice might behave in a nanoplastic pollution scenario.

Mitochondrial dysfunction mediated by thioredoxin-interacting protein: A crucial determinant in di(2-ethylhexyl) phthalate-induced liver failure

Di(2-ethylhexyl) phthalate (DEHP) is a widely used plasticizer that can interfere with the endocrine system and cause liver damage. However, the molecular mechanism of DEHP-induced liver injury is unclear. This study aimed to investigate the effects of DEHP on liver function and its relationship with thioredoxin-interacting protein (TXNIP) and mitochondrial oxidative stress pathway. We used C57BL/6 J mice and THLE-2 liver cells as in vivo and in vitro models, respectively, and treated them with different doses of DEHP, and measured the relevant biochemical indicators and molecular markers. We found that DEHP significantly increased the expression of TXNIP and NLRP3, while decreasing the expression of mitochondrial functional proteins, such as PGC-1α, TFAM, NRF1, NDUHA9, SDHA, MFN1. This resulted in mitochondrial dysfunction, manifested by reduced ATP generation, increased inflammatory factor release, elevated liver enzyme indicators, decreased mitochondrial membrane potential and increased oxidative stress. We further demonstrated that TXNIP upregulation activated NF-κB and MAPK signaling pathways, such as NF-κB, IκB, TAB2, TRAF6, ERK1, JNK, p38 MAPK, MEK1, which exacerbated oxidative stress and inflammation, leading to liver damage. Additionally, we found that treatment with the antioxidant MitoQ partially alleviated DEHP-induced liver toxicity, while silencing TXNIP more effectively restored mitochondrial function. Our study supports the hypothesis that DEHP induces mitochondrial oxidative stress through the TXNIP signaling pathway, resulting in liver dysfunction in mice, and suggests possible links between endocrine-disrupting chemicals and human diseases.