1
|
Nagy AL, Ardelean S, Chapuis RJJ, Bouillon J, Pivariu D, Dreanca AI, Caloni F. Emerging Plant Intoxications in Domestic Animals: A European Perspective. Toxins (Basel) 2023; 15:442. [PMID: 37505711 PMCID: PMC10467095 DOI: 10.3390/toxins15070442] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/22/2023] [Revised: 06/12/2023] [Accepted: 06/29/2023] [Indexed: 07/29/2023] Open
Abstract
Exposure to phytotoxins that are present in imported ornamental or native plants is an important cause of animal disease. Factors such as animal behaviors (especially indoor pets), climate change, and an increase in the global market for household and ornamental plants led to the appearance of new, previously unreported plant poisonings in Europe. This has resulted in an increase in the incidence of rarely reported intoxications. This review presents some of the emerging and well-established plant species that are responsible for poisoning episodes in companion animals and livestock in Europe. The main plant species are described, and the mechanism of action of the primary active agents and their clinical effects are presented. Data reflecting the real incidence of emerging poisoning cases from plant toxins are scarce to nonexistent in most European countries due to a lack of a centralized reporting/poison control system. The diversity of plant species and phytotoxins, as well as the emerging nature of certain plant poisonings, warrant a continuous update of knowledge by veterinarians and animal owners. The taxonomy and active agents present in these plants should be communicated to ensure awareness of the risks these toxins pose for domestic animals.
Collapse
Affiliation(s)
- Andras-Laszlo Nagy
- Department of Biomedical Sciences, Ross University School of Veterinary Medicine, Basseterre P.O. Box 334, Saint Kitts and Nevis; (A.-L.N.); (R.J.J.C.)
| | - Sabrina Ardelean
- Department of Clinical Sciences, Ross University School of Veterinary Medicine, Basseterre P.O. Box 334, Saint Kitts and Nevis; (S.A.); (J.B.)
| | - Ronan J. J. Chapuis
- Department of Biomedical Sciences, Ross University School of Veterinary Medicine, Basseterre P.O. Box 334, Saint Kitts and Nevis; (A.-L.N.); (R.J.J.C.)
| | - Juliette Bouillon
- Department of Clinical Sciences, Ross University School of Veterinary Medicine, Basseterre P.O. Box 334, Saint Kitts and Nevis; (S.A.); (J.B.)
| | - Dalma Pivariu
- Department of Toxicology, Faculty of Veterinary Medicine, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Calea Manastur 3-5, 400372 Cluj-Napoca, Romania; (D.P.); (A.I.D.)
| | - Alexandra Iulia Dreanca
- Department of Toxicology, Faculty of Veterinary Medicine, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Calea Manastur 3-5, 400372 Cluj-Napoca, Romania; (D.P.); (A.I.D.)
| | - Francesca Caloni
- Department of Environmental Science and Policy (ESP), Università degli Studi di Milano, Via Celoria 10, 20133 Milan, Italy
| |
Collapse
|
2
|
Quan H, Cai Y, Lu Y, Shi C, Han X, Liu L, Yin X, Lan X, Guo X. Effect of Microwave Treatments Combined with Hot-Air Drying on Phytochemical Profiles and Antioxidant Activities in Lily Bulbs ( Lilium lancifolium). Foods 2023; 12:2344. [PMID: 37372556 DOI: 10.3390/foods12122344] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/25/2023] [Accepted: 06/06/2023] [Indexed: 06/29/2023] Open
Abstract
Lily bulbs (Lilium lancifolium Thunb.) are rich in phytochemicals and have many potential biological activities which could be deep-processed for food or medicine purposes. This study investigated the effects of microwaves combined with hot-air drying on phytochemical profiles and antioxidant activities in lily bulbs. The results showed that six characteristic phytochemicals were identified in lily bulbs. They also showed that with an increase in microwave power and treatment time, regaloside A, regaloside B, regaloside E, and chlorogenic acid increased dramatically in lily bulbs. The 900 W (2 min) and the 500 W (5 min) groups could significantly suppress the browning of lily bulbs, with total color difference values of 28.97 ± 4.05 and 28.58 ± 3.31, respectively, and increase the content of detected phytochemicals. The highest oxygen radical absorbance activity was found in the 500 W, 5 min group, a 1.6-fold increase as compared with the control (57.16 ± 1.07 μmol TE/g DW), which was significantly relevant to the group's phytochemical composition. Microwaves enhanced the phytochemicals and antioxidant capacity of lily bulbs, which could be an efficient and environmentally friendly strategy for improving the nutrition quality of lily bulbs during dehydration processing.
Collapse
Affiliation(s)
- Hong Quan
- Key Laboratory of Forest Ecology in Tibet Plateau, Ministry of Education, Tibet Agricultural and Animal Husbandry University, Nyingchi, Lhasa 860000, China
| | - Yixi Cai
- School of Food Science and Engineering, South China University of Technology, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Engineering Research Center of Starch and Vegetable Protein Processing Ministry of Education, Guangzhou 510640, China
| | - Yazhou Lu
- The Provincial and Ministerial Co-Founded Collaborative Innovation Center for R & D in Tibet Characteristic Agricultural and Animal Husbandry Resources, The Center for Tibet Chinese (Tibetan) Medicine Resource, Joint Laboratory for Tibetan Materia Medica Resources Scientific Protection and Utilization Research of Tibetan Medical Research Center of Tibet, Tibet Agriculture and Animal Husbandry University, Nyingchi, Lhasa 860000, China
| | - Caifeng Shi
- School of Food Science and Engineering, South China University of Technology, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Engineering Research Center of Starch and Vegetable Protein Processing Ministry of Education, Guangzhou 510640, China
| | - Xinghao Han
- The Provincial and Ministerial Co-Founded Collaborative Innovation Center for R & D in Tibet Characteristic Agricultural and Animal Husbandry Resources, The Center for Tibet Chinese (Tibetan) Medicine Resource, Joint Laboratory for Tibetan Materia Medica Resources Scientific Protection and Utilization Research of Tibetan Medical Research Center of Tibet, Tibet Agriculture and Animal Husbandry University, Nyingchi, Lhasa 860000, China
| | - Linlin Liu
- School of Food Science and Engineering, South China University of Technology, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Engineering Research Center of Starch and Vegetable Protein Processing Ministry of Education, Guangzhou 510640, China
| | - Xiu Yin
- The Provincial and Ministerial Co-Founded Collaborative Innovation Center for R & D in Tibet Characteristic Agricultural and Animal Husbandry Resources, The Center for Tibet Chinese (Tibetan) Medicine Resource, Joint Laboratory for Tibetan Materia Medica Resources Scientific Protection and Utilization Research of Tibetan Medical Research Center of Tibet, Tibet Agriculture and Animal Husbandry University, Nyingchi, Lhasa 860000, China
| | - Xiaozhong Lan
- The Provincial and Ministerial Co-Founded Collaborative Innovation Center for R & D in Tibet Characteristic Agricultural and Animal Husbandry Resources, The Center for Tibet Chinese (Tibetan) Medicine Resource, Joint Laboratory for Tibetan Materia Medica Resources Scientific Protection and Utilization Research of Tibetan Medical Research Center of Tibet, Tibet Agriculture and Animal Husbandry University, Nyingchi, Lhasa 860000, China
| | - Xinbo Guo
- School of Food Science and Engineering, South China University of Technology, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Engineering Research Center of Starch and Vegetable Protein Processing Ministry of Education, Guangzhou 510640, China
| |
Collapse
|
3
|
Morais MG, Saldanha AA, Azevedo LS, Mendes IC, Rodrigues JPC, Amado PA, Farias KDS, Zanuncio VSS, Cassemiro NS, Silva DBD, Soares AC, Lima LARDS. Antioxidant and anti-inflammatory effects of fractions from ripe fruits of Solanum lycocarpum St. Hil. (Solanaceae) and putative identification of bioactive compounds by GC–MS and LC-DAD-MS. Food Res Int 2022; 156:111145. [DOI: 10.1016/j.foodres.2022.111145] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/14/2021] [Revised: 03/11/2022] [Accepted: 03/13/2022] [Indexed: 11/29/2022]
|
4
|
Morais MG, Saldanha AA, Costa Rodrigues JP, Cotta Mendes I, Ferreira LM, Avelar Amado P, de Souza Farias K, Samúdio Santos Zanuncio V, Brentan da Silva D, Carmo Horta Pinto F, Soares AC, Alves Rodrigues Dos Santos Lima L. Chemical composition, antioxidant, anti-inflammatory and antinociceptive activities of the ethanol extract of ripe fruits of Solanum lycocarpum St. Hil. (Solanaceae). JOURNAL OF ETHNOPHARMACOLOGY 2020; 262:113125. [PMID: 32736057 DOI: 10.1016/j.jep.2020.113125] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/12/2019] [Accepted: 06/16/2020] [Indexed: 06/11/2023]
Abstract
ETHNOPHARMACOLOGICAL RELEVANCE Solanum lycocarpum St. Hil. (Solanaceae) is widely distributed in the Brazilian Cerrado and is used in folk medicine for treatment of inflammatory disorders, such as asthma and hepatitis, as weel as antirheumatic. AIM OF THE STUDY The aims of this study were to evaluate the antioxidant, anti-inflammatory and antinociceptive activities of the ethanol extract (EE) obtained from the ripe fruits of S. lycocarpum and to identify its chemical constituents. MATERIALS AND METHODS The extract was obtained by percolation with ethanol. This extract was analyzed by liquid chromatography coupled to a diode array detector and mass spectrometer (LC-DAD-MS) for identify its chemical constituents. The antioxidant activity was determined by the reaction with 1,1-diphenyl-2-picrylhydrazyl radical (DPPH). In vivo anti-inflammatory potential was assessed using carrageenan-induced paw edema model, while qualitative and quantitative histological analyses evaluated of the inflammatory infiltrate at different times and treatments. The antinociceptive effect of the EE was evaluated by acetic acid-induced abdominal writhing test, formalin-induced nociception and hot-plate test. RESULTS The main compounds identified in EE were steroidal glycoalkaloids (such as robeneoside B or hydroxysolasonine isomers and solanandaine isomers), the aglycone alkaloids peiminine and solasodine, di- and tri-O-caffeoylquinic acid derivatives, O-coumaroyl caffeoylquinic acid derivatives, N1,N10-bis-(dihydrocaffeoyl)spermidine, di-O-hexoside, and hexonic acid. In addition, the EE showed significant antioxidant activity. Intraperitoneal (i.p.) treatment with EE (300 mg/kg) exhibited anti-inflammatory activity. Qualitative and quantitative histological analyses showed that EE significantly reduced the cell infiltrate in acute inflammation. The EE, in all doses evaluated, significantly reduced the abdominal contortions in mice. Besides, reduced licking time was found in both phases in the formalin test after treatment with EE (100 and 300 mg/kg). In addition, the opioid receptor antagonist naloxone reversed the antinociceptive activity of morphine in the both phases the test, but it did not reverse the antinociceptive activity of the EE. The EE (300 mg/kg) also caused an increase in the latency to response in the hot-plate test. CONCLUSION The ripe fruits of S. lycocarpum exhibit antioxidant, anti-inflammatory, and antinociceptive activities, attributed mainly to the presence of alkaloids, such as solasodine and peiminine, as well as caffeoylquinic acids in their chemical composition. These results contribute to use of S. lycocarpum ripe fruits for the treatment of inflammatory and painful process.
Collapse
Affiliation(s)
- Melissa Grazielle Morais
- Laboratory of Pharmacology of Pain and Inflammation, Federal University of São João Del Rei, Campus Centro Oeste Dona Lindu, Divinópolis, 35501-296, Brazil; Laboratory of Phytochemistry, Federal University of São João Del Rei, Campus Centro Oeste Dona Lindu, Divinópolis, 35501-296, Brazil
| | - Aline Aparecida Saldanha
- Laboratory of Pharmacology of Pain and Inflammation, Federal University of São João Del Rei, Campus Centro Oeste Dona Lindu, Divinópolis, 35501-296, Brazil
| | - João Paulo Costa Rodrigues
- Laboratory of Pharmacology of Pain and Inflammation, Federal University of São João Del Rei, Campus Centro Oeste Dona Lindu, Divinópolis, 35501-296, Brazil
| | - Iara Cotta Mendes
- Laboratory of Phytochemistry, Federal University of São João Del Rei, Campus Centro Oeste Dona Lindu, Divinópolis, 35501-296, Brazil
| | - Letícia Marcelle Ferreira
- Laboratory of Experimental Pathology, Federal University of São João Del Rei, Campus Dom Bosco, São João Del Rei, 35501-296, Brazil
| | - Paula Avelar Amado
- Laboratory of Pharmacology of Pain and Inflammation, Federal University of São João Del Rei, Campus Centro Oeste Dona Lindu, Divinópolis, 35501-296, Brazil
| | - Katyuce de Souza Farias
- Laboratory of Natural Products and Mass Spectrometry (LAPNEM), Federal University of Mato Grosso Do Sul, Campo Grande, 79070-900, Brazil
| | - Vanessa Samúdio Santos Zanuncio
- Laboratory of Natural Products and Mass Spectrometry (LAPNEM), Federal University of Mato Grosso Do Sul, Campo Grande, 79070-900, Brazil
| | - Denise Brentan da Silva
- Laboratory of Natural Products and Mass Spectrometry (LAPNEM), Federal University of Mato Grosso Do Sul, Campo Grande, 79070-900, Brazil
| | - Flávia Carmo Horta Pinto
- Laboratory of Experimental Pathology, Federal University of São João Del Rei, Campus Dom Bosco, São João Del Rei, 35501-296, Brazil
| | - Adriana Cristina Soares
- Laboratory of Pharmacology of Pain and Inflammation, Federal University of São João Del Rei, Campus Centro Oeste Dona Lindu, Divinópolis, 35501-296, Brazil
| | | |
Collapse
|
5
|
Bertero A, Fossati P, Caloni F. Indoor Companion Animal Poisoning by Plants in Europe. Front Vet Sci 2020; 7:487. [PMID: 32851047 PMCID: PMC7427442 DOI: 10.3389/fvets.2020.00487] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/11/2020] [Accepted: 06/30/2020] [Indexed: 11/13/2022] Open
Abstract
Indoor plant poisoning poses serious threats to companion animals. One of the major reasons of this kind of hazard can be identified in the increased amount of time that the pets spend indoor, sharing the domestic environment with their owners. In this review, the toxic houseplants most commonly associated with companion animal poisoning in Europe and well-documented in the literature are emphasized. An analysis of the major and emerging plant species accountable for companion animal poisoning is proposed, in order to provide a framework of the factors influencing these incidents. Indeed, knowing the way substances may induce toxic effects in companion animals can be useful in allowing easier diagnosis and treatment processes. In conclusion, the Authors argue that a better characterization of the phenomenon, as well as of its extent, would be allowed by the availability of a centralized system for the data collection. Furthermore, better information and awareness on the issue may help developing a focused corrective approach to prevent indoor pet poisoning in Europe.
Collapse
Affiliation(s)
- Alessia Bertero
- Department of Environmental Science and Policy (ESP), Università degli Studi di Milano, Milan, Italy
| | - Paola Fossati
- Department of Health, Animal Science and Food Safety "Carlo Cantoni" (VESPA), Università degli Studi di Milano, Milan, Italy
| | - Francesca Caloni
- Department of Environmental Science and Policy (ESP), Università degli Studi di Milano, Milan, Italy
| |
Collapse
|