Artificial ditching of catchments and brownification-connected water quality parameters of lakes

Browning from headwaters to coastal areas in the boreal region: Trends and drivers

Browning of freshwaters, mainly caused by increased terrestrial organic carbon loading, has been widely studied during the last decades. However, there are still uncertainties regarding both the extent of browning in different aquatic ecosystems and the actual importance of different driving forces and mechanisms. To refine understanding of the extent and causes of browning and its temporal variation, we gathered a comprehensive dataset including 746 Finnish water quality monitoring stations representing various waterbody types: streams, rivers, lakes, and coastal waters. Monotonic trend analyses revealed that TOC concentrations increased in all waterbody types during the study period from 1990 to 2020, whereas non-linear trends indicated that upward trends in TOC concentrations have substantially decreased since the mid-2000s. However, despite the upward trends levelling off, non-linear analyses also indicated decreases in TOC concentrations at only a few stations. As a result, the TOC contents of the majority of Finnish waterbody types in 2020 were at a higher level than in 1990. To examine the driving forces of increasing TOC concentrations, we selected 100 riverine catchments and linked the detected trends to 24 different drivers, including both hydrometeorological and catchment characteristics. The increased TOC concentrations in surface waters could be connected to diverse human impacts: hydrometeorological variables impacted by climate change, decreased acidic deposition, and land use in terms of peatland drainage. The importance of increased temperatures was emphasized, and its role as a driver of increased leaching of organic carbon in the forthcoming years is expected to grow with climate change.

Brownification Increases the Abundance of Microorganisms Related to Carbon and Nitrogen Cycling in Shallow Lakes

Brownification in aquatic ecosystems under global change has attracted attention. The composition and quantity of dissolved organic matter transported from various land use types to lakes differ significantly, causing varying ecological effects of lake brownification by region. Bacterial communities make a significant contribution to the material cycle of ecosystems and are sensitive to environmental changes. In this study, a series of mesocosm systems were used to simulate forest lakes and urban lakes with different degrees of brownification, and a high-throughput amplicon sequencing technique was used to explore the changes in the composition, structure, and function of bacterial communities in shallow lakes undergoing brownification. Principal coordinate analysis (PCoA) and Jensen‒Shannon distance typing analysis both indicated significant differences in bacterial communities between forest lakes and urban lakes. The α diversity of bacterial communities in urban lakes increased with the degree of brownification. However, whether forest lakes or urban lakes, brownification increased the abundance of carbon cycling-related bacterial phyla (Proteobacteria, Poribacteria, and Chloroflexi) and nitrogen cycling-related bacterial genera (Microbacteriaceae, Limnohabitans, Comamonadaceae, Bacillus, and Rhizobiales_Incertae_Sedis). Additionally, the carbon and nitrogen cycling functions of bacterial communities in forest lakes are dominant, while those in urban lakes are dominated by functions related to light. Our study has preliminarily revealed that lake brownification promotes the growth of carbon and nitrogen cycling microorganisms, providing a new paradigm for understanding the response of lake ecosystems in different catchment areas to environmental changes and the carbon and nitrogen cycling processes in shallow lake ecosystems.

Anthropogenic bottom-up and top-down impacts on boreal breeding waterbirds

Wetland habitats are changing under multiple anthropogenic pressures. Nutrient leakage and pollution modify physico-chemical state of wetlands and affect the ecosystem through bottom-up processes, while alien predators affect the ecosystems in a top-down manner. Boreal wetlands are important breeding areas for several waterbird species, the abundances of which potentially reflect both bottom-up and top-down ecosystem processes. Here, we use long-term national monitoring data gathered from c. 130 waterbird breeding sites in Finland from the 1980s to the 2020s. We hypothesised that the physico-chemical state of the waters and increasing alien predator abundance both play a role in steering the waterbird population trends. We set out to test this hypothesis by relating population changes of 17 waterbird species to changes in water chemistry and to regional alien predator indices while allowing species-specific effects to vary with foraging niche (dabblers, invertivore divers, piscivorous divers, herbivores), nesting site, female mass and habitat (oligotrophic, eutrophic). We found niche and nesting site-specific, habitat-dependent changes in waterbird numbers. While the associations with higher phosphorus levels and browning water were in overall positive at the oligotrophic lakes, the numbers of invertivore and piscivore diving ducks were most strongly negatively associated with higher phosphorus levels and browning water at the eutrophic lakes. Furthermore, increased pH levels benefitted piscivores. Invertivore diving duck species nesting on the wetlands had declined most on sites with high alien predator indices. Large herbivorous species and species preferring oligotrophic lakes seem to be successful. We conclude that the large-scale breeding waterbird decline in Finland is closely connected to both bottom-up and top-down processes, where negative associations are emphasised especially at eutrophic lakes. Niche-, nest site- and habitat-specific management actions are required to conserve declining waterbird populations. Managing wetlands on catchments level together with alien predator control may provide important approaches to future wetland management.

Influence of water color and catchment lake cover on stream macroinvertebrate communities: Ecological insights into browning effects

Browning of streams due to increased export of dissolved organic carbon (DOC) and iron has been observed in vast areas of the northern hemisphere with likely adverse ecological effects. Lake basins in stream catchments can moderate DOC export and influence stream communities, which complicates understanding of the effects of DOC. In this study, we explored the independent and interactive effects of water color (proxy for DOC and iron) and catchment lake cover on benthic macroinvertebrate communities in 94 medium-sized boreal forest streams. We first investigated the role of lake basins and other catchment characteristics in controlling water color. We then studied the effects of water color and catchment lake cover on macroinvertebrate community composition, biodiversity, and functional feeding traits. Water color correlated negatively with catchment lake cover, whereas the correlation with peatland cover and drainage intensity was positive. PERMANOVA and GLS analyses indicated that both color and catchment lake cover had a distinct independent effect on invertebrate community composition and community attributes, without significant interactions. Color had an independent negative effect on EPT (Ephemeroptera, Plecoptera, Trichoptera) taxa richness irrespective of lake cover. Increasing water color had negative effect on relative abundance of grazer, but no significant effect on shredder trait, while lake cover had a negative effect on both of the traits. Lake cover exhibited a negative influence on collector-gatherers, and a positive effect on filter feeders, while the predators were positively affected by both factors. The results highlight that water color influences the community structure of boreal stream ecosystems, and the effects are similar regardless of catchment lake cover. Mitigation measures should be emphasized, aimed at reducing DOC and iron runoff, in land use planning and river basin management.

Making waves: The sensitivity of lakes to brownification and issues of concern in ecological status assessment

Brownification or increasing water colour is a common problem in aquatic ecosystems. It affects both physico-chemical properties and biotic communities of the impacted waters. A common view is that lakes having low background water colour are most sensitive to brownification. In this article, we show that although low-colour and high-colour lakes respond differently to brownification, the effects on biotic communities can be strong irrespective of water colour. For phytoplankton production, the effect of brownification can be positive at low colour and negative at high colour, the relative effect being strongest at high colour. For fish foraging, the disturbance per increasing unit of colour may also be highest at high-colour conditions. Additionally, the presently used classification systems mostly describe the effects of eutrophication and do not account for the effects of brownification. Studies on the whole colour range of lakes are needed and indicators used in the ecological status assessment of lakes must be developed to reveal the effects of brownification. Indicators distinguishing the effects of brownification from those of eutrophication are especially needed.

Quantification of the effect of environmental changes on the brownification of Lake Kukkia in southern Finland

The browning of surface waters due to the increased terrestrial loading of dissolved organic carbon is observed across the northern hemisphere. Brownification is often explained by changes in large-scale anthropogenic pressures (including acidification, and climate and land-use changes). We quantified the effect of environmental changes on the brownification of an important lake for birds, Kukkia in southern Finland. We studied the past trends of organic carbon loading from catchments based on observations taken since the 1990s. We created hindcasting scenarios for deposition, climate and land-use change in order to simulate their quantitative effect on brownification by using process-based models. Changes in forest cuttings were shown to be the primary reason for the brownification. According to the simulations, a decrease in deposition has resulted in a slightly lower leaching of total organic carbon (TOC). In addition, runoff and TOC leaching from terrestrial areas to the lake was smaller than it would have been without the observed increasing trend in temperature by 2 °C in 25 years.

Brownification of freshwater promotes nitrogen-cycling microorganism growth following terrestrial material increase and ultraviolet radiation reduction

Brownification is an increasingly concerning phenomenon faced by aquatic ecosystems in the changing environments, and the microbiome plays an irreplaceable role in material circulation and food web construction. Insight into the influence of brownification on microbial communities is crucial from an ecological standpoint. In this study, we simulated brownification using a the mesocosm system and explored the relationship between the characteristics of microbial communities and brownification using excitation-emission matrix (EEM) fluorescence spectroscopy and ultraviolet (UV) spectroscopy combined with high-throughput amplicon sequencing techniques. The results showed that brownification reduced the richness of the microbial community and selectively promoted the growth of nitrogen-cycling microorganisms, including hgcI_clade, Microbacteriaceae, and Limnohabitans. Brownification affected microbial communities by altering the carbon source composition and underwater spectrum intensity; UV, blue, violet, and cyan light were significantly (p < 0.05) correlated with microbial community richness, and random forest analysis revealed that UV, C1 (microbial humic-like), and C3 (terrestrial humic-like) were the major factors significantly influencing microbiome variation. We found that brownification affected microorganisms in shallow lakes, especially nitrogen cycling microorganisms, and propose that controlling terrestrial material export is an effective strategy for managing freshwater brownification.