Nutritional development of feeding strategies in arctic ruminants: digestive morphometry of reindeer, Rangifer tarandus, and muskoxen, Ovibos moschatus

Performance, ruminal and fecal microbiome of lambs fed diets supplemented with probiotics

The present study aimed to investigate the impact of adding two doses of a commercial probiotic on productive performance, ruminal and fecal microbiome in growing lambs. Forty-two Texel or Ile de France crossbred lambs aged 86.9 ± 8.0 days (body weight: 27.4 ± 3.7 kg) were distributed into three groups: basal diet without probiotic supplementation (CG); basal diet + 1 g/animal/day of probiotic (GP1) and basal diet + 5 g/animal/day of probiotic (GP5). The experimental period was 84 days. The weight was evaluated weekly and dry matter intake (DMI) and leftovers were measured daily. At the end of the experiment, lambs were slaughtered. Feces and rumen fluid were collected for microbiome analysis and rumen fragments for histological evaluation. The use of probiotics did not affect weight gain, but GP1 showed a higher silage and DMI intake than CG (p < 0.001). The CG had a greater thickness of keratinized epithelium and stratum corneum (< 0.001) than GP1 and GP5, and greater total papilla width (p = 0.039) than GP1. There was no difference in the general abundance in the rumen and fecal microbiomes. GP5 had a higher proportion of Azoarcus and Dialister taxa in the rumen fluid (p = 0.012 and p = 0.017, respectively) and higher proportion of Treponema and Fibrobacter taxa in the fecal microbiome (p = 0.015 and p = 0.026, respectively), whereas CG had a higher proportion of Anaeroplasma than the other groups (p = 0.032). These results demonstrated the benefits of probiotics for ruminal epithelium protection and microbial diversity. However, there was no effect on performance parameters.

Effect of dietary concentrate content on feed intake, feed efficiency, and meat quality of Holstein steers fattened in a hot environment

The objective of this study was to investigate the effect of feeding high and low concentrate diets on feed intake and feed efficiency, the morphological characteristics of the rumen papillae, and meat quality of Holstein steers fattened under hot climate conditions in Oman. Ten male Holstein calves, of 5 months of age, were selected for the experiment. The animals were fed concentrate and Rhodes grass hay and were divided into two groups of high concentrate (HC, n = 5) and low concentrate diets (LC, n = 5), in which their feed intake, weight gain, and feed efficiency were evaluated across three growing periods. Feed intake and efficiency and average daily gain (ADG) of the HC group were significantly greater than for the LC group and were affected by the diet (p < .01) and the period (p < .001). Across the fattening periods, ADG declined in both groups, with ADG improved by 35% for steers on the HC diet compared to steers on the LC diet. Carcass meat quality was not affected significantly by the dietary concentrate level. In conclusion, our results can be used to make improvements in feed efficiency of Holstein steers under hot climate conditions.

Rumen–reticulum organ mass and rumen mucosa surface area of white-tailed deer (Odocoileus virginianus) consuming two energy diets

Flexibility in gut morphology has fitness consequences in herbivores. To accommodate dietary variation in energy concentration, rumen–reticulum absorptive capacity and organ mass might also covary. We hypothesized that low energy diets result in greater food intake but lower volatile fatty acid concentrations. The consequence would be heavy rumen–reticulum organs and low absorptive capacity. We measured rumen–reticulum organ mass and absorptive capacity in captive white-tailed deer (Odocoileus virginianus (Zimmermann, 1780)) from central Texas, USA. Deer consumed a pelleted ration, ad libitum, of 1.77 kcal/g (low) or 2.67 kcal/g (standard) digestible energy from the time animals were weaned. In December, 4.5- and 5.5-year-old deer were euthanized, the rumen–reticulum was extracted, thoroughly rinsed, wrung out, and weighed. Four 1 cm × 3 cm samples were extracted from four regions of the rumen and mucosal surface area was measured. Our surrogate of food intake and mastication intensity was first molar height. Molar height was lower in animals consuming the low energy diet. Analyses indicated sex-specific responses. Males eating the low energy diet had heavier rumen–reticulum organs, but females did not. Females consuming the low energy diet had a lower surface enlargement factor, but males did not. The processes driving variation in rumen–reticulum morphology from dietary variation require further examination.

Influence of Season and Diet on Fiber Digestion and Bacterial Community Structure in the Rumen of Muskoxen (Ovibos moschatus)

We studied the relationship between fiber digestion and the composition of the bacterial community in the rumen of muskoxen at the start and the end of the annual window of plant growth from spring to fall. Eight ruminally cannulated castrated males were fed brome hay or triticale straw (69.6% vs. 84.6% neutral detergent fiber, respectively) that were similar in fiber content to the sedges consumed by wild muskoxen (64.5 to 71.7% neutral detergent fiber). Muskoxen digested fiber from both forages faster and to a greater extent when straw rather than hay was consumed. Fiber digestion was therefore inducible by diet 4 in each season. We used 16S rRNA sequences from ruminal contents to study how season and diet affected the bacterial community and how the latter related to fiber digestion. We found that Bacteroidetes and Firmicutes accounted for 90% of the sequences at the level of Phylum, which is typical for the mammal gut microbiome. Using partial least square regressions, it was found that between 48% and 72% of the variation in fiber digestion was associated with 36–43 genera of bacteria. The main fibrolytic bacteria typical of domestic ruminants were generally not among the most important bacteria associated with fiber digestion in muskoxen. This reveals that muskoxen rely upon on a large suite of bacterial genera that are largely distinct from those used by other ruminants to digest the cell walls of plants that vary widely in both abundance and nutritional quality through the year.

Heavier rumen–reticulum organs in white-tailed deer (Odocoileus virginianus) is consistent with dietary bulk not quality

The organs that make up the gastrointestinal tract have high energy demands. Therefore, when these organs vary in mass, they should impact metabolic requirements. Mass of the rumen–reticulum organs, the organs that comprise the largest part of the gastrointestinal tract of ruminants, might vary from bulk or nutrient availability of the diet. We examined differences in mass of the rumen–reticulum organs in white-tailed deer (Odocoileus virginianus (Zimmermann, 1780)) from two sites in Texas, USA, with different diet types. Specifically, at one site deer were fed a pelleted ration and at the other site deer consumed a natural browse diet. Accounting for body mass, deer consuming the browse diet had rumen–reticulum organ masses that were about 1.7 times heavier than deer consuming the pelleted diet. Deer consuming the browse diet also had lower diet quality, as indexed by crude protein concentration, than deer consuming the pelleted diet. The digesta loads of deer, however, were similar for the two types of diet. Our study findings are consistent with increased mass of rumen–reticulum organs from greater bulk, not diet quality. Understanding variation in rumen–reticulum organ mass has implications for understanding energy conservation in white-tailed deer.

Effects of peroral supplementation of different forms of zinc on the ruminal mucosa of goat kids – a morphometric study

The aim of the study was to identify the effect of supplementation of various forms of zinc on the ruminal mucosa and dimensions of ruminal papillae in 6-month-old goat kids. The experimental period lasted from weaning to slaughter (4 months). All 20 kids divided into four groups of five animals, were fed with the same feeding dose, which was different only in the quantity and form of zinc. Control group was without additional zinc supplementation (group A), the other groups were supplemented with zinc in the form of ZnO (group B), zinc in the form of chelate (group C) and zinc in the form of lactate (group D). Samples for histopathological and morphometric examination were collected after the slaughter of all animals from the bottom of saccus ruminis ventralis everytime from the same place. Significant differences were reported within the comparison of the length of ruminal papillae between groups B and C (P = 0.026) and B and D (P = 0.040), within the comparison of the width of ruminal papillae between groups A and D (P = 0.020) and within the comparison of the intensity of keratinisation of the mucosa of ruminal papillae between groups A and B (P = 0.034), A and C (P = 0.038) and A and D (P = 0.001). Histopathological and morphometric examination of ruminal mucosa indicated that the ruminal papillae of kids supplemented with zinc in the form of ZnO (group B) were better developed compared to the other groups. This result indicates better utilisation of the supplemented zinc in the form of ZnO.

Comparative digestive physiology

In vertebrates and invertebrates, morphological and functional features of gastrointestinal (GI) tracts generally reflect food chemistry, such as content of carbohydrates, proteins, fats, and material(s) refractory to rapid digestion (e.g., cellulose). The expression of digestive enzymes and nutrient transporters approximately matches the dietary load of their respective substrates, with relatively modest excess capacity. Mechanisms explaining differences in hydrolase activity between populations and species include gene copy number variations and single-nucleotide polymorphisms. Transcriptional and posttranscriptional adjustments mediate phenotypic changes in the expression of hydrolases and transporters in response to dietary signals. Many species respond to higher food intake by flexibly increasing digestive compartment size. Fermentative processes by symbiotic microorganisms are important for cellulose degradation but are relatively slow, so animals that rely on those processes typically possess special enlarged compartment(s) to maintain a microbiota and other GI structures that slow digesta flow. The taxon richness of the gut microbiota, usually identified by 16S rRNA gene sequencing, is typically an order of magnitude greater in vertebrates than invertebrates, and the interspecific variation in microbial composition is strongly influenced by diet. Many of the nutrient transporters are orthologous across different animal phyla, though functional details may vary (e.g., glucose and amino acid transport with K+ rather than Na+ as a counter ion). Paracellular absorption is important in many birds. Natural toxins are ubiquitous in foods and may influence key features such as digesta transit, enzymatic breakdown, microbial fermentation, and absorption.

Rumen–reticulum characteristics, scaling relationships, and ontogeny in white-tailed deer (Odocoileus virginianus)

Scaling relationships between body mass and gut capacity are valuable to predicting digestive efficiency. Interspecific scaling relationships between body mass and gut capacity have consistently estimated a slope of 1.0; however, intraspecific scaling relationships between body mass and gut capacity have been highly variable. We examined the influence of demands of growth and production on scaling relationships of body mass and rumen–reticulum characteristics in white-tailed deer ( Odocoileus virginianus (Zimmermann, 1780)) because little is known about how juvenile and subadult ruminants accommodate increased digesta masses. We sampled 108 animals over a 2-year period and assessed the influence of body mass, time of kill, crude protein (%), and acid detergent fiber (%) in the rumen, lactation, sex, and back fat on rumen–reticulum organ mass, rumen–reticulum capacity, wet mass of the digesta, and the dry mass of the digesta. Juvenile and subadult white-tailed deer had rumen–reticulum organ masses, capacity, and digesta masses that were similar to adults because body mass and rumen–reticulum scaling relationships all had scalars similar to 1.0. Thus, under the confines of our study, ontogeny plays only a minor role in the physiological characteristics of the rumen–reticulum and the scaling relationships of body mass and rumen–reticulum capacity.

The effect of intensive fattening of bulls with a high-concentrate diet on ruminal mucosa – a morphometric study

The aim of the study was to identify the effect of fattening of experimental Simmental bulls (a total of 10 animals) with a high-concentrate diet on ruminal mucosa and dimensions of ruminal papillae, and to assess the intensity of keratinization of papillary epithelium. The experimental period lasted from weaning to slaughter (359 days). Histopathological and morphometric examinations of ruminal mucosa indicated that the ruminal papillae of bulls from the experimental group were better developed (long with a lower degree of keratinization) compared to the control group. Significant differences between the experimental and control groups were found in the length of ruminal papillae (p = 0.005), width of stratum corneum (p = 0.034) and degree of mucosal keratinization on the surface of ruminal papillae (p = 0.014). Conclusive results of morphometric analysis prove the facility of the use of morphometrics as a method useful for veterinary pathology, mainly for the accuracy of the histological diagnosis.

Ruminal fermentation and fill change with season in an arctic grazer: responses to hyperphagia and hypophagia in muskoxen (Ovibos moschatus)

We studied castrated adult muskoxen fed a standard diet of grass hay and supplement throughout the year to determine seasonal changes in digesta passage, fill, and fermentation without the confounding effects of reproductive demands or changes in food quality. Although food intake increased by 74% between spring and autumn, mean retention times of fluid and particulate digesta markers were maintained between seasons in both the rumen (9-13 h) and the intestines (27-37 h). The rumen contained 84.5% of digesta and accounted for 79% of dry matter digestion in the whole digestive tract. Ruminal fluid space and whole-gut digesta fill increased by 31%-34%, while ruminal rates of in situ degradation increased by more than 100% between spring and autumn for cellulose and hemicellulose. Hyperphagia in autumn was accompanied by increased bacterial counts in ruminal fluid (30%), declines in ruminal pH, and increases in the concentration of fermentation acids (16%) when compared with spring hypophagia. Consumption of fresh hay and supplement increased the concentrations of acids most markedly during winter and spring when bacterial counts were low. Low food intakes in winter and spring may limit the microbial population, whereas hyperphagia in autumn may foster a much more active microflora that requires consistent supplies of substrate. Plasticity of fill and fermentation in muskoxen minimizes winter costs and maximizes nutrients and energy gained from coarse forages in small home ranges throughout the year.

Endogenous Nitrogen Excretion by Red Kangaroos (Macropus rufus): Effects of Animal Age and Forage Quality

Red kangaroos (Macropus rufus) are large (>20 kg) herbivorous marsupials common to arid and semiarid Australia. The population dynamics of red kangaroos are linked with environmental factors, operating largely through juvenile survival. A crucial period is the young-at-foot (YAF) stage, when juveniles have permanently left the mother's pouch but still take milk from a teat in the pouch. Forage quantity and quality have been implicated in drought-related mortalities of juvenile kangaroos. Here we compared how forage quality affected nitrogen (N) intake and excretion by YAF, weaned, and mature, nonlactating female red kangaroos. On high-quality forage (chopped lucerne hay, Medicago sativa) low in neutral-detergent fiber (43%+/-1%) and high in N (2.9%+/-0.1%), YAF and weaned kangaroos had ideal growth rates and retained 460-570 mg dietary N kg(-0.75) d(-1). But on poor-quality forage (chopped oaten hay, Avena sativa) high in neutral-detergent fiber (64%+/-1%) and low in N (0.9%+/-0.1%), YAF and weaned kangaroos could not sustain growth and were in negative N balance at -103+/-26 mg and -57+/-31 mg N kg(-0.75) d(-1), respectively. Notably, the YAF kangaroos excreted 64% of their truly digestible N intake from forage as nondietary fecal N (NDFN). By weaning age, the situation had improved, but the juveniles still lost 40% of their truly digestible N intake as NDFN compared with only 30% by the mature females. Our findings support field observations that forage quality, and not just quantity, is a major factor affecting the mortality of juvenile red kangaroos during drought.

Physiology of intermittent feeding: integrating responses of vertebrates to nutritional deficit and excess

Food intakes of wild animals may not match their requirements for nutrients and energy but may vary between periods of nutritional excess (hyperphagia) and nutritional deficit (hypophagia) at timescales that vary from days to months. We present a simple model of feeding patterns and requirements of vertebrates. Frequent fasts and high intakes are typical of endothermic predators and migratory birds, whereas slow cycles and long deficits typify feeding patterns of ectothermic predators and ungulates in seasonal environments. We propose that hyperphagia is constrained by the ability to increase processes of digestion, absorption, intermediary metabolism, net deposition in tissue, and excretion to match loads of digesta and metabolites. Hyperphagia on high-quality diets is limited by the clearance of metabolites, whereas digestive tract capacity and flow limit consumption of low-quality diets. Of all digestive strategies, small omnivores with simple digestive systems may be the most tolerant of frequent hyperphagia. Tolerance of hypophagia favors large endogenous stores or low mass-specific rates of metabolism and reproductive output. Large animals may be most able to sustain reproduction during prolonged deficits in seasonal environments. Responses to excessive and deficient intakes of food are constrained by the length of the feeding cycle. Animals adapted to short feeding cycles may be best suited to unpredictable food supplies but at the energetic cost of maintaining spare capacity for digestion and absorption. Predictions of the response to food disruption are best evaluated in the context of body size, nutritional physiology, and life history of the species and the time for internal response.