1
|
Ianni F, Carotti A, Protti M, Favilli A, Gerli S, Furlanetto S, Mercolini L, Sardella R. Chiral high-performance liquid chromatography analysis of mono-, di-, and triacylglycerols with amylose- and cellulose-phenylcarbamate-based stationary phases. J Pharm Biomed Anal 2023; 236:115720. [PMID: 37729743 DOI: 10.1016/j.jpba.2023.115720] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/28/2023] [Revised: 08/22/2023] [Accepted: 09/12/2023] [Indexed: 09/22/2023]
Abstract
The ever-increasing technological advancement in the (ultra)high-performance liquid chromatography tandem (high-resolution) mass spectrometry platforms have largely contributed to steeply intensify the interest towards lipidomics research. However, mass spectrometers alone are unable to distinguish between enantiomers. This obstacle is especially evident in the case of glycerolipids analysis due the prochiral nature of glycerol. Until a couple of decades ago, the stereoselective analysis of triacylglycerols (TAGs) was performed on the end products generated either from their enzymatic or chemical hydrolysis, namely on mono- or diacyl-sn-glycerols (MAGs and DAGs, respectively). These were then mostly analyzed with Pirkle-type chiral stationary phases (CSPs) after dedicated multi-step derivatization procedures. One of the most significant drawbacks of these traditional methods for enantioselective TAGs analysis (actually of the produced MAGs and DAGs, often investigated as target species per se) was the difficulty to totally abolish the migration of fatty acyls between glycerol positions. This made difficult to control and keep unaltered the stereochemistry of the original molecules. Over the last two decades, it has been widely demonstrated that the enantioselective analysis of intact TAGs as well as of non-derivatized MAGs and DAGs can be efficiently obtained using polysaccharide-based CSPs incorporating either amylose- or cellulose-phenylcarbamate derivatives chiral selectors. In this paper, the enantioselective methods developed with these CSPs for the enantioselective direct LC analysis of MAGs, DAGs and TAGs embedding different types of fatty acid residues are comprehensively reviewed.
Collapse
Affiliation(s)
- Federica Ianni
- Department of Pharmaceutical Sciences, University of Perugia, Via Fabretti 48, 06123 Perugia, Italy
| | - Andrea Carotti
- Department of Pharmaceutical Sciences, University of Perugia, Via Fabretti 48, 06123 Perugia, Italy
| | - Michele Protti
- Department of Pharmacy and Biotechnology (FaBiT), Alma Mater Studiorum - University of Bologna, Via Belmeloro 6, 40126 Bologna, Italy
| | - Alessandro Favilli
- Department of Medicine and Surgery, University of Perugia, Piazzale Gambuli 1, 06132 Perugia, Italy
| | - Sandro Gerli
- Department of Medicine and Surgery, University of Perugia, Piazzale Gambuli 1, 06132 Perugia, Italy; Center for Perinatal and Reproductive Medicine, University of Perugia, Santa Maria della Misericordia University Hospital, 06132 Perugia, Italy
| | - Sandra Furlanetto
- Department of Chemistry "U. Schiff", University of Florence, Via U. Schiff 6, 50019 Florence, Italy
| | - Laura Mercolini
- Department of Pharmacy and Biotechnology (FaBiT), Alma Mater Studiorum - University of Bologna, Via Belmeloro 6, 40126 Bologna, Italy.
| | - Roccaldo Sardella
- Department of Pharmaceutical Sciences, University of Perugia, Via Fabretti 48, 06123 Perugia, Italy; Center for Perinatal and Reproductive Medicine, University of Perugia, Santa Maria della Misericordia University Hospital, 06132 Perugia, Italy.
| |
Collapse
|
2
|
Wiedmaier-Czerny N, Vetter W. LC-Orbitrap-HRMS method for analysis of traces of triacylglycerols featuring furan fatty acids. Anal Bioanal Chem 2023; 415:875-885. [PMID: 36538086 PMCID: PMC9883336 DOI: 10.1007/s00216-022-04480-y] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/29/2022] [Revised: 12/05/2022] [Accepted: 12/08/2022] [Indexed: 12/24/2022]
Abstract
Furan fatty acids (FuFAs) are valuable antioxidants that are highly relevant for the protection of polyunsaturated fatty acids (PUFAs) in biological systems and food. Despite their low contributions to the total fatty acids, their widespread occurrence has been documented in food and biological samples. Like other fatty acids, FuFAs are also stored esterified, e.g., in triacylglycerols. However, FuFA-containing triacylglycerols had not been detected in lipidomics analyses. Here, we present a screening method that allows for the identification of traces of FuFA-containing triacylglycerols (TAGs) utilizing LC-Orbitrap-HRMS. Initially developed with the help of purposefully synthesized FuFA-containing TAGs, the screening method was successfully applied to the analysis of two fish oil samples and one mushroom extract sample. Several FuFA-containing TAGs could be identified by direct analysis using the method and database developed in this study.
Collapse
Affiliation(s)
- Nina Wiedmaier-Czerny
- Institute of Food Chemistry, Department of Food Chemistry (170b), University of Hohenheim, 70593, Stuttgart, Germany
| | - Walter Vetter
- Institute of Food Chemistry, Department of Food Chemistry (170b), University of Hohenheim, 70593, Stuttgart, Germany.
| |
Collapse
|
3
|
Enzymatic synthesis of mono- and disubstituted phospholipids by direct condensation of oleic acid and glycerophosphocholine with immobilized lipases and phospholipase. Food Chem 2022; 401:134109. [PMID: 36115228 DOI: 10.1016/j.foodchem.2022.134109] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/20/2022] [Revised: 08/31/2022] [Accepted: 09/01/2022] [Indexed: 11/24/2022]
Abstract
Lysophospholipids which contain polyunsaturated fatty acids play a key role in food and cosmetic industries because of their bioactivity. Therefore, the formation of mono- and disubstituted phospholipids is quite interesting as they could be used for the formation of different natural liposomes. Using immobilized derivatives of lipases and phospholipases, the esterification of oleic acid with glycerophosphocholine (GPC) has been studied. Thus, derivatives were quite active in completely anhydrous media and in solvent-free reaction systems where the reaction takes place. CALB biocatalyst was able to successfully form oleoyl-LPC at 60 °C in the presence of 30 % butanone, where the synthesis rate was 100 times higher than in the absence of solvents at 40 °C. On the other hand, the best synthesis rate for dioleoyl-PC was achieved with immobilized Lecitase in a solvent-free process at 60 °C, an 83 % synthesis yield was achieved with an initial synthesis rate of 4.32 mg/mL × h × g.
Collapse
|
4
|
Wiedmaier-Czerny N, Hottum I, Harter A, Vetter W. Enzymatic generation and GC/MS data of triacylglycerols with furan fatty acids (FuFAs). Food Chem 2022; 395:133627. [DOI: 10.1016/j.foodchem.2022.133627] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/08/2022] [Revised: 07/01/2022] [Accepted: 07/01/2022] [Indexed: 11/29/2022]
|
5
|
Lee J, Willett SA, Akoh CC, Martini S. Impact of high‐intensity ultrasound on physical properties and degree of oxidation of lipase modified menhaden oil with caprylic acid and/or stearic acid. J AM OIL CHEM SOC 2022. [DOI: 10.1002/aocs.12560] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
Affiliation(s)
- Juhee Lee
- Department of Nutrition, Dietetics, and Food Sciences Utah State University Logan Utah USA
| | - Sarah A. Willett
- Department of Food Science and Technology University of Georgia Athens Georgia USA
| | - Casimir C. Akoh
- Department of Food Science and Technology University of Georgia Athens Georgia USA
| | - Silvana Martini
- Department of Nutrition, Dietetics, and Food Sciences Utah State University Logan Utah USA
| |
Collapse
|
6
|
Choi Y, Park JY, Chang PS. Direct and simultaneous analysis of lipase-catalyzed hydrolysis of high-oleic oil model by chiral stationary phase HPLC-ELSD. Food Chem 2021; 367:130750. [PMID: 34390909 DOI: 10.1016/j.foodchem.2021.130750] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/06/2021] [Revised: 07/30/2021] [Accepted: 07/30/2021] [Indexed: 12/12/2022]
Abstract
A novel HPLC-based method for direct separation of trioleoylglycerol (TOG), a major component in high-oleic oils, and its seven hydrolysis products (i.e., oleic acid, monooleoylglycerol (MOG) and dioleoylglycerol (DOG) isomers) was established using a chiral stationary phase column, Chiralpak IA. Within 20 min, all species including enantiomeric MOG (1-sn-MOG and 3-sn-MOG) and DOG (1,2-sn-DOG and 2,3-sn-DOG) were baseline-resolved with resolution factors over 1.5 between adjacent peaks. The established method was used for investigating the integral stereoselectivity, which is the selectivity concerning all hydrolysis steps, of lipase from Pseudomonas fluorescens (PFL) with TOG as substrate. The time-course of DOGs and MOGs indicated that PFL had selectivity for TOG hydrolysis in the order of sn-1, sn-2, and sn-3 position, while it preferred to hydrolyze 2,3-sn-DOG over 1,2-sn-DOG. Being rapid and accurate to evaluate integral stereoselectivity, this method could promote the development and application of lipases with target stereochemistry in the food industry.
Collapse
Affiliation(s)
- Yoonseok Choi
- Department of Agricultural Biotechnology, Seoul National University, Seoul 08826, Republic of Korea
| | - Jun-Young Park
- Department of Agricultural Biotechnology, Seoul National University, Seoul 08826, Republic of Korea
| | - Pahn-Shick Chang
- Department of Agricultural Biotechnology, Seoul National University, Seoul 08826, Republic of Korea; Center for Food and Bioconvergence, Seoul National University, Seoul 08826, Republic of Korea; Center for Agricultural Microorganism and Enzyme, Seoul National University, Seoul 08826, Republic of Korea; Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Republic of Korea.
| |
Collapse
|
7
|
Ghide MK, Yan Y. 1,3-Dioleoyl-2-palmitoyl glycerol (OPO)-Enzymatic synthesis and use as an important supplement in infant formulas. J Food Biochem 2021; 45:e13799. [PMID: 34080206 DOI: 10.1111/jfbc.13799] [Citation(s) in RCA: 20] [Impact Index Per Article: 6.7] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/13/2021] [Revised: 04/30/2021] [Accepted: 05/09/2021] [Indexed: 01/09/2023]
Abstract
1,3-dioleolyl-2-palmitate (OPO) is an important component of the human milk fat. Its unique fatty acid composition and distribution play an important role in proper infant growth and development. Owing to this, it has been attracting researchers and manufacturers to synthesize and commercialize OPO as an important human milk fat substitute added to infant formulas. In this review, the role of OPO in human milk, the benefits of OPO (sn-2 palmitate)-supplemented infant formulas over the conventional infant formulas on infant growth, and lipase-catalyzed synthesis of OPO are discussed. Over the last 20 years of research on the benefits of OPO (sn2 palmitate)-supplemented infant formulas are summarized. Similarly, studies carried out on lipase catalyzed production of OPO for the last 21 years (1999-2019) are also done focusing on the raw materials, sn1,3-regiospecific lipases, immobilization materials, and solvents used in the laboratory-scale experiments. In addition, OPO-based products currently in the market and future research trends are briefly covered in this review. PRACTICAL APPLICATIONS: This work focuses on lipase-catalyzed synthesis of 1,3-dioleoyl-2-palmitoylglycerol (the most abundant triacyl glycerol in human milk fat) and its benefits to infants when it is added in infant formulas. Over the last 20 years of published research from the literature are summarized and future research trends for efficient OPO synthesis are also covered. This will provide current and future researchers on the field with the necessary background information on OPO synthesis and design their research plans accordingly for cost-effective production of OPO and OPO-supplemented infant formulas.
Collapse
Affiliation(s)
- Michael Kidane Ghide
- Key Laboratory of Molecular Biophysics of the Ministry of Education, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan, China
| | - Yunjun Yan
- Key Laboratory of Molecular Biophysics of the Ministry of Education, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan, China
| |
Collapse
|
8
|
Zou X, Zhang S, Cheng Y, Huang J, He X, Jiang X, Wen Y, Wu S, Zhang H. Lipase‐Catalyzed Interesterification of
Schizochytrium
sp. Oil and Medium‐Chain Triacylglycerols for Preparation of
DHA
‐Rich Medium and Long‐Chain Structured Lipids. J AM OIL CHEM SOC 2021. [DOI: 10.1002/aocs.12457] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Affiliation(s)
- Xiaoqiang Zou
- National Engineering Research Center for Functional Food, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Engineering Laboratory for Cereal Fermentation Technology, State Key Laboratory of Food Science and Technology, School of Food Science and Technology Jiangnan University 1800 Lihu Road Wuxi Jiangsu 214122 China
| | - Shiqun Zhang
- National Engineering Research Center for Functional Food, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Engineering Laboratory for Cereal Fermentation Technology, State Key Laboratory of Food Science and Technology, School of Food Science and Technology Jiangnan University 1800 Lihu Road Wuxi Jiangsu 214122 China
| | - Yang Cheng
- National Engineering Research Center for Functional Food, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Engineering Laboratory for Cereal Fermentation Technology, State Key Laboratory of Food Science and Technology, School of Food Science and Technology Jiangnan University 1800 Lihu Road Wuxi Jiangsu 214122 China
| | - Jianhua Huang
- National Engineering Research Center for Functional Food, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Engineering Laboratory for Cereal Fermentation Technology, State Key Laboratory of Food Science and Technology, School of Food Science and Technology Jiangnan University 1800 Lihu Road Wuxi Jiangsu 214122 China
| | - Xuechun He
- National Engineering Research Center for Functional Food, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Engineering Laboratory for Cereal Fermentation Technology, State Key Laboratory of Food Science and Technology, School of Food Science and Technology Jiangnan University 1800 Lihu Road Wuxi Jiangsu 214122 China
| | - Xuan Jiang
- National Engineering Research Center for Functional Food, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Engineering Laboratory for Cereal Fermentation Technology, State Key Laboratory of Food Science and Technology, School of Food Science and Technology Jiangnan University 1800 Lihu Road Wuxi Jiangsu 214122 China
| | - Ye Wen
- Joint Laboratory of Functional Food for Healthy Body Fat Loss Chengdu Tianyi Cuisine Nutritious Food Co., Ltd 360 Tianhui Road, High‐tech Zone Chengdu Sichuan 641400 China
| | - Shibin Wu
- Joint Laboratory of Functional Food for Healthy Body Fat Loss Chengdu Tianyi Cuisine Nutritious Food Co., Ltd 360 Tianhui Road, High‐tech Zone Chengdu Sichuan 641400 China
| | - Hui Zhang
- National Engineering Research Center for Functional Food, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Engineering Laboratory for Cereal Fermentation Technology, State Key Laboratory of Food Science and Technology, School of Food Science and Technology Jiangnan University 1800 Lihu Road Wuxi Jiangsu 214122 China
| |
Collapse
|
9
|
Choi Y, Park JY, Chang PS. Integral Stereoselectivity of Lipase Based on the Chromatographic Resolution of Enantiomeric/Regioisomeric Diacylglycerols. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2021; 69:325-331. [PMID: 33397094 DOI: 10.1021/acs.jafc.0c07430] [Citation(s) in RCA: 13] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/12/2023]
Abstract
Stereoselectivity, a distinctive characteristic of lipase (EC 3.1.1.3), refers to the ability to differentiate between enantiomeric positions (sn-1 and sn-3) in triacylglycerol (TAG). This property has been determined based on the time course of enantiomeric excess of diacylglycerol (DAG) considering several consecutive steps of lipase-catalyzed hydrolysis of TAG; however, this concept is insufficient to represent the true nature of lipases which are capable of hydrolyzing the sn-2 position of TAG under the condition acyl migration occurs. Here, we suggest "integral stereoselectivity" to capture the preference of lipases for all ester groups of both TAG and DAG, as a novel index of the stereochemistry of lipase. To determine integral stereoselectivity, we established an analytical system based on the chromatographic resolution of dioleoylglycerol (DO) enantiomers and regioisomers. DO enantiomers were derivatized with 4-nitrophenyl isocyanate, and subsequently, resolved by chiral-phase high-performance liquid chromatography-ultraviolet. Regioisomers of monooleoylglycerol and DO were analyzed by HPLC with an evaporative light-scattering detector. Time-course analysis of three model lipases involved in the hydrolysis of trioleoylglycerol validated the analytical system designed to determine the integral stereoselectivity. As an accurate indicator of lipase stereochemistry reflecting all hydrolysis steps, integral stereoselectivity can expedite the development of lipases with unique stereochemistry from agricultural sources and their application to the food industry.
Collapse
Affiliation(s)
- Yoonseok Choi
- Department of Agricultural Biotechnology, Seoul National University, Seoul 08826, Republic of Korea
| | - Jun-Young Park
- Department of Agricultural Biotechnology, Seoul National University, Seoul 08826, Republic of Korea
| | - Pahn-Shick Chang
- Department of Agricultural Biotechnology, Seoul National University, Seoul 08826, Republic of Korea
- Center for Food and Bioconvergence, Seoul National University, Seoul 08826, Republic of Korea
- Center for Agricultural Microorganism and Enzyme, Seoul National University, Seoul 08826, Republic of Korea
- Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Republic of Korea
| |
Collapse
|
10
|
Ornla‐ied P, Tan CP, Wang Y, Sonwai S. Cocoa Butter Alternatives from Enzymatic Interesterification of Palm Kernel Stearin, Coconut Oil, and Fully Hydrogenated Palm Stearin Blends. J AM OIL CHEM SOC 2021. [DOI: 10.1002/aocs.12434] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
Affiliation(s)
- Pimwalan Ornla‐ied
- Department of Food Technology, Faculty of Engineering and Industrial Technology Silpakorn University 6 Rajmakkanai Road Mueang Nakhonpathom 73000 Thailand
| | - Chin Ping Tan
- Department of Food Technology, Faculty of Food Science and Technology Universiti Putra Malaysia Serdang Selangor 43400 Malaysia
| | - Yong Wang
- Department of Food Science and Engineering Jinan University 601 Huangpu Avenue West Guangzhou Guangdong 510632 China
| | - Sopark Sonwai
- Department of Food Technology, Faculty of Engineering and Industrial Technology Silpakorn University 6 Rajmakkanai Road Mueang Nakhonpathom 73000 Thailand
| |
Collapse
|
11
|
Ji S, Wu J, Xu F, Wu Y, Xu X, Gao H, Ju X, Xiong W, Wang L. Synthesis, Purification, and Characterization of a Structured Lipid Based on Soybean Oil and Coconut Oil and Its Applications in Curcumin‐Loaded Nanoemulsions. EUR J LIPID SCI TECH 2020. [DOI: 10.1002/ejlt.202000086] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
Affiliation(s)
- Shengyang Ji
- College of Food Science and Engineering Collaborative Innovation Center for Modern Grain Circulation and Safety Key Laboratory of Grains and Oils Quality Control and Processing Nanjing University of Finance and Economics No. 3 Wenyuan Road Nanjing Jiangsu 210023 P. R. China
| | - Jin Wu
- College of Food Science and Engineering Collaborative Innovation Center for Modern Grain Circulation and Safety Key Laboratory of Grains and Oils Quality Control and Processing Nanjing University of Finance and Economics No. 3 Wenyuan Road Nanjing Jiangsu 210023 P. R. China
| | - Feiran Xu
- College of Food Science and Engineering Collaborative Innovation Center for Modern Grain Circulation and Safety Key Laboratory of Grains and Oils Quality Control and Processing Nanjing University of Finance and Economics No. 3 Wenyuan Road Nanjing Jiangsu 210023 P. R. China
| | - Ying Wu
- College of Food Science and Engineering Collaborative Innovation Center for Modern Grain Circulation and Safety Key Laboratory of Grains and Oils Quality Control and Processing Nanjing University of Finance and Economics No. 3 Wenyuan Road Nanjing Jiangsu 210023 P. R. China
| | - Xiaoying Xu
- College of Food Science and Engineering Collaborative Innovation Center for Modern Grain Circulation and Safety Key Laboratory of Grains and Oils Quality Control and Processing Nanjing University of Finance and Economics No. 3 Wenyuan Road Nanjing Jiangsu 210023 P. R. China
| | - Houbin Gao
- Wilmar (Shanghai) Biotechnology Research & Development Center Co., Ltd No.118 Gaodong Road, Pudong New District Shanghai 200137 P. R. China
| | - Xingrong Ju
- College of Food Science and Engineering Collaborative Innovation Center for Modern Grain Circulation and Safety Key Laboratory of Grains and Oils Quality Control and Processing Nanjing University of Finance and Economics No. 3 Wenyuan Road Nanjing Jiangsu 210023 P. R. China
| | - Wenfei Xiong
- College of Food Science and Engineering Collaborative Innovation Center for Modern Grain Circulation and Safety Key Laboratory of Grains and Oils Quality Control and Processing Nanjing University of Finance and Economics No. 3 Wenyuan Road Nanjing Jiangsu 210023 P. R. China
| | - Lifeng Wang
- College of Food Science and Engineering Collaborative Innovation Center for Modern Grain Circulation and Safety Key Laboratory of Grains and Oils Quality Control and Processing Nanjing University of Finance and Economics No. 3 Wenyuan Road Nanjing Jiangsu 210023 P. R. China
| |
Collapse
|
12
|
Preparation of DHA-Rich Medium- and Long-Chain Triacylglycerols by Lipase-Catalyzed Acidolysis of Microbial Oil from Schizochytrium sp.with Medium-Chain Fatty Acids. Appl Biochem Biotechnol 2020; 191:1294-1314. [PMID: 32096059 DOI: 10.1007/s12010-020-03261-6] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/19/2019] [Accepted: 02/13/2020] [Indexed: 12/15/2022]
Abstract
DHA-rich medium- and long-chain triacylglycerols (MLCT) were produced by lipase-catalyzed acidolysis of microbial oil from Schizochytrium sp. with medium-chain fatty acids (MCFA). Four commercial lipases, i.e., NS40086, Novozym 435, Lipozyme RM IM, and Lipozyme TL IM were screened based on their activity and fatty acid specificity. The selected conditions for MLCT synthesis were Lipozyme RM IM as catalyst, reaction time 6 h, lipase load 8 wt%, substrate molar ratio (MCFA/microbial oil) 3:1, and temperature 55 °C. Under the selected conditions, the lipase could be reused successively for 17 cycles without significant loss of lipase activity. The obtained product contained 27.53% MCFA, 95.29% at sn-1,3 positions, and 44.70% DHA, 69.77% at sn-2 position. Fifty-nine types of triacylglycerols (TAG) were identified, in which 35 types of TAG contained MCFA, the content accounting for 55.35%. This product enriched with DHA at sn-2 position and MCFA at sn-1,3 positions can improve its digestion and absorption under an infant's digestive system, and thus has potential to be used in infant formula to increase the bioavailability of DHA.
Collapse
|
13
|
Zou X, Jiang X, Wen Y, Wu S, Nadege K, Ninette I, Zhang H, Jin Q, Wang X. Enzymatic synthesis of structured lipids enriched with conjugated linoleic acid and butyric acid: strategy consideration and parameter optimization. Bioprocess Biosyst Eng 2019; 43:273-282. [PMID: 31595329 DOI: 10.1007/s00449-019-02223-5] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/21/2019] [Accepted: 09/24/2019] [Indexed: 11/26/2022]
Abstract
Structured lipids (SLs) rich in conjugated linoleic acid (CLA) and butyric acid with functions of low calorie and weight loss were synthesized in this study. By comparison of different synthetic routes, transesterification of CLA ethyl ester (CLAee) and tributyrin under vacuum was determined as the best method. The reaction conditions for SL synthesis were screened and the best conditions were as follows: Novozym 435 as the catalyst, enzyme load 6 wt%, temperature 60 °C, substrate molar ratio 2:1 (CLAee/tributyrin), water activity 0.68, reaction time 80 min. Under these conditions, the final product contained 97.5% of SLs, in which the contents of dibutyl-conjugated linoleoyl-glycerol and butyl-diconjugated linoleoyl-glycerol were 78.4% and 19.1%, respectively. The reusability evaluation indicated that the lipase could be reused at least 17 times. The obtained SLs with functions of both fatty acids could replace natural oil in food for inhibition of obesity and thus have great potential for commercial applications.
Collapse
Affiliation(s)
- Xiaoqiang Zou
- National Engineering Research Center for Functional Food, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Engineering Laboratory for Cereal Fermentation Technology, State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, Jiangsu, People's Republic of China.
| | - Xuan Jiang
- National Engineering Research Center for Functional Food, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Engineering Laboratory for Cereal Fermentation Technology, State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, Jiangsu, People's Republic of China
| | - Ye Wen
- Chengdu Tianyi Cuisine Nutritious Food Co., Ltd., 360 Tianhui Road, High-tech Zone, Chengdu, Sichuan, People's Republic of China
| | - Shibing Wu
- Chengdu Tianyi Cuisine Nutritious Food Co., Ltd., 360 Tianhui Road, High-tech Zone, Chengdu, Sichuan, People's Republic of China
| | - Kakeza Nadege
- National Engineering Research Center for Functional Food, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Engineering Laboratory for Cereal Fermentation Technology, State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, Jiangsu, People's Republic of China
| | - Irabogora Ninette
- National Engineering Research Center for Functional Food, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Engineering Laboratory for Cereal Fermentation Technology, State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, Jiangsu, People's Republic of China
| | - Hui Zhang
- National Engineering Research Center for Functional Food, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Engineering Laboratory for Cereal Fermentation Technology, State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, Jiangsu, People's Republic of China
| | - Qingzhe Jin
- National Engineering Research Center for Functional Food, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Engineering Laboratory for Cereal Fermentation Technology, State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, Jiangsu, People's Republic of China
| | - Xingguo Wang
- National Engineering Research Center for Functional Food, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Engineering Laboratory for Cereal Fermentation Technology, State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, Jiangsu, People's Republic of China
| |
Collapse
|
14
|
Castejón N, Señoráns FJ. Strategies for Enzymatic Synthesis of Omega‐3 Structured Triacylglycerols from
Camelina sativa
Oil Enriched in EPA and DHA. EUR J LIPID SCI TECH 2019. [DOI: 10.1002/ejlt.201800412] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
Affiliation(s)
- Natalia Castejón
- Healthy‐Lipids Group, Sección Departamental de Ciencias de la Alimentación, Faculty of Sciences, Universidad Autónoma de Madrid28049 MadridSpain
| | - Francisco J. Señoráns
- Healthy‐Lipids Group, Sección Departamental de Ciencias de la Alimentación, Faculty of Sciences, Universidad Autónoma de Madrid28049 MadridSpain
| |
Collapse
|
15
|
Hassanzadeh S, Eisavi R, Abbasian M. Preparation and characterization of magnetically separable MgFe2
O4
/Mg(OH)2
nanocomposite as an efficient heterogeneous catalyst for regioselective one-pot synthesis of β-chloroacetates from epoxides. Appl Organomet Chem 2018. [DOI: 10.1002/aoc.4520] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Affiliation(s)
| | - Ronak Eisavi
- Department of Chemistry; Payame Noor University; Tehran Iran
| | | |
Collapse
|
16
|
Ribeiro MDMM, Ming CC, Lopes TIB, Grimaldi R, Marsaioli AJ, Gonçalves LAG. Enzymatic synthesis of structured lipids from liquid and fully hydrogenated high oleic sunflower oil. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2018. [DOI: 10.1080/10942912.2018.1454943] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]
Affiliation(s)
| | - Chiu Chih Ming
- Faculty of Food Engineering, Department of Food Technology, State University of Campinas, Campinas, Brazil
| | | | - Renato Grimaldi
- Faculty of Food Engineering, Department of Food Technology, State University of Campinas, Campinas, Brazil
| | | | - Lireny Ap. G. Gonçalves
- Faculty of Food Engineering, Department of Food Technology, State University of Campinas, Campinas, Brazil
| |
Collapse
|
17
|
Haq M, Park SK, Kim MJ, Cho YJ, Chun BS. Modifications of Atlantic salmon by-product oil for obtaining different ω-3 polyunsaturated fatty acids concentrates: An approach to comparative analysis. J Food Drug Anal 2018; 26:545-556. [PMID: 29567223 PMCID: PMC9322207 DOI: 10.1016/j.jfda.2017.05.006] [Citation(s) in RCA: 23] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/28/2017] [Revised: 05/15/2017] [Accepted: 05/18/2017] [Indexed: 12/22/2022] Open
Abstract
Omega-3 polyunsaturated fatty acids (ω-3 PUFAs) rich 2-monoacylglycerols (2-MAG), omega-3 polyunsaturated free fatty acids (ω-3 PUFFAs) concentrate, and PUFA enriched acylglycerols were prepared from salmon frame bone oil (SFBO) by enzymatic alcoholysis, urea complexation, and enzymatic esterification, respectively. The yields of 2-MAG, ω-3 PUFFAs concentrate, and PUFA enriched acylglycerols were 40.25, 16.52, and 15.65%, respectively. ω-3 PUFFAs concentrate and PUFA enriched acylglycerols showed darker red color than SFBO and 2-MAG due to aggregation of astaxanthin pigment in ω-3 PUFFAs concentrate during urea complexation. The viscosity and specific gravity of SFBO and PUFA enriched acylglycerols showed similar values whereas 2-MAG and ω-3 PUFFAs showed significantly (p < 0.05) lower values. Stability parameters like acid value, peroxide value, free fatty acid value, and p-anisidine value of SFBO and ω-3 PUFAs concentrates were within acceptable limits except extreme high acid value and free fatty acid value of ω-3 PUFFAs concentrate. Thermogravimetric analysis showed similar and higher thermal stability of SFBO and PUFA enriched acylglycerols than 2-MAG and ω-3 PUFFAs concentrate. The ω-3 PUFAs content in 2-MAG, ω-3 PUFFAs concentrate, and PUFA enriched acylglycerols was increased to 20.81, 52.96, and 51.74% respectively from 13.54% in SFBO. ω-3 PUFFAs concentrate and PUFA enriched acylglycerols showed higher DPPH and ABTS radical scavenging activity than SFBO and 2-MAG. The results obtained from this study suggest the production of PUFA enriched acylglycerols rich in ω-3 PUFAs supplements from fish oil for human and pet animals.
Collapse
|
18
|
Broghammer F, Brodbeck D, Junge T, Peters R. Cooperative Lewis acid-onium salt catalysis as tool for the desymmetrization of meso-epoxides. Chem Commun (Camb) 2018; 53:1156-1159. [PMID: 28054051 DOI: 10.1039/c6cc09774j] [Citation(s) in RCA: 24] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Abstract
Epoxide desymmetrizations by bromide are very rare despite the large synthetic potential of chiral bromohydrins. Herein we present a new concept for epoxide desymmetrizations in which a bifunctional Lewis acid/ammonium salt catalyst allows for efficient enantioselective epoxide ring openings by Br-. With acetylbromide as a Br- source bromohydrin esters are formed.
Collapse
Affiliation(s)
- Florian Broghammer
- Universität Stuttgart, Institut für Organische Chemie, Pfaffenwaldring 55, 70569 Stuttgart, Germany.
| | - Daniel Brodbeck
- Universität Stuttgart, Institut für Organische Chemie, Pfaffenwaldring 55, 70569 Stuttgart, Germany.
| | - Thorsten Junge
- Universität Stuttgart, Institut für Organische Chemie, Pfaffenwaldring 55, 70569 Stuttgart, Germany.
| | - René Peters
- Universität Stuttgart, Institut für Organische Chemie, Pfaffenwaldring 55, 70569 Stuttgart, Germany.
| |
Collapse
|
19
|
Guil-Guerrero JL, Gómez-Mercado F, Ramos-Bueno RP, González-Fernández MJ, Urrestarazu M, Jiménez-Becker S, de Bélair G. Fatty acid profiles and sn -2 fatty acid distribution of γ-linolenic acid-rich Borago species. J Food Compost Anal 2018. [DOI: 10.1016/j.jfca.2017.12.005] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
|
20
|
Keskin Çavdar H, Koçak Yanık D, Göğüş F, Fadıloğlu S. A Novel Modified Lipid: Enzymatic Esterification of 2-Monoacylglycerol with N-acetyl-l-leucine. J Food Sci 2018; 83:597-604. [PMID: 29437236 DOI: 10.1111/1750-3841.14070] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/10/2017] [Revised: 11/17/2017] [Accepted: 01/09/2018] [Indexed: 11/30/2022]
Abstract
The objective of this research was to synthesize and characterize a novel modified lipid which is composed of mainly oleic acid at sn-2 position and a hydrophobic essential amino acid derivative (N-acetyl-l-leucine) at sn-1(3) or sn-1, 3 positions. LC-MS-MS analysis indicated that the target modified lipid structure was obtained at the end of the developed reaction. Response surface methodology was applied to enhance a reliable empirical model for prediction and to optimize reaction conditions: reaction time (8 to 24 hr), reaction temperature (40 to 55 °C), and enzyme load (15 to 30 wt%). The percentage of total reaction products was found to be 28.5 at the optimum conditions of 54 °C, 8 hr and 15% (by mass) enzyme load. This result is closely correlated to the predicted highest total reaction product (29.3%) obtained by response surface methodology. The physical and thermal characteristics of the modified lipid and refined olive pomace oil were compared and found to be similar. Caloric value of modified lipid was decreased by 18.65% compared to that of refined olive pomace oil. A novel modified lipid which may have potential uses in healthy food industries was successfully produced with the incorporation of N-acetyl-l-leucine to 2-monoacylglycerol. PRACTICAL APPLICATION A novel modified lipid was synthesized by enzymatic incorporation of a "hydrophobic and essential amino acid derivative" into 2-monoacylglycerol. This modified lipid contains mainly oleic acid at sn-2 position and N-acetyl-l-leucine at sn-1,3 positions. The product behaved as an oil above 10 °C. Caloric value of the novel oil-like product was reduced by 18.65%. The modified lipid may have the potential for replacement with the oil in food products such as margarine, shortenings, salad dressing, and mayonnaise.
Collapse
Affiliation(s)
- Hasene Keskin Çavdar
- The Univ. of Gaziantep, Engineering Faculty, Food Engineering Dept., 27310, Gaziantep, Turkey
| | - Derya Koçak Yanık
- The Univ. of Gaziantep, Engineering Faculty, Food Engineering Dept., 27310, Gaziantep, Turkey
| | - Fahrettin Göğüş
- The Univ. of Gaziantep, Engineering Faculty, Food Engineering Dept., 27310, Gaziantep, Turkey
| | - Sibel Fadıloğlu
- The Univ. of Gaziantep, Engineering Faculty, Food Engineering Dept., 27310, Gaziantep, Turkey
| |
Collapse
|
21
|
Costa CM, Osório NM, Canet A, Rivera I, Sandoval G, Valero F, Ferreira-Dias S. Production of MLM Type Structured Lipids From Grapeseed Oil Catalyzed by Non-Commercial Lipases. EUR J LIPID SCI TECH 2017. [DOI: 10.1002/ejlt.201700320] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
Affiliation(s)
- Carolina M. Costa
- Universidade de Lisboa, Instituto Superior de Agronomia; LEAF, Linking Landscape, Environment, Agriculture and Food; Tapada da Ajuda 1349-017 Lisbon Portugal
| | - Natália M. Osório
- Instituto Politécnico de Setúbal; Escola Superior de Tecnologia do Barreiro; Rua Américo da Silva Marinho 2839-001 Lavradio Portugal
| | - Albert Canet
- Departament d'Enginyeria Quimica; Biològica i Ambiental (EE); Universitat Autònoma de Barcelona; 08193 Bellaterra Barcelona Spain
| | - Ivanna Rivera
- Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco (CIATEJ); Av Normalistas 800 44270 Guadalajara Jalisco Mexico
| | - Georgina Sandoval
- Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco (CIATEJ); Av Normalistas 800 44270 Guadalajara Jalisco Mexico
| | - Francisco Valero
- Departament d'Enginyeria Quimica; Biològica i Ambiental (EE); Universitat Autònoma de Barcelona; 08193 Bellaterra Barcelona Spain
| | - Suzana Ferreira-Dias
- Universidade de Lisboa, Instituto Superior de Agronomia; LEAF, Linking Landscape, Environment, Agriculture and Food; Tapada da Ajuda 1349-017 Lisbon Portugal
| |
Collapse
|
22
|
Production and characterization of structured lipids with antiobesity potential and as a source of essential fatty acids. Food Res Int 2017; 99:713-719. [DOI: 10.1016/j.foodres.2017.06.034] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/24/2017] [Revised: 06/12/2017] [Accepted: 06/17/2017] [Indexed: 11/18/2022]
|
23
|
Rögnvaldsdottir EK, Magnusson CD, Haraldsson GG. Lipids from the marine world: Perspectives of an organic chemist. EUR J LIPID SCI TECH 2017. [DOI: 10.1002/ejlt.201700166] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]
|
24
|
Comparison of the regiospecific distribution from triacylglycerols after chemical and enzymatic interesterification of high oleic sunflower oil and fully hydrogenated high oleic sunflower oil blend by carbon-13 nuclear magnetic resonance. Food Chem 2016; 212:641-7. [DOI: 10.1016/j.foodchem.2016.06.024] [Citation(s) in RCA: 21] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/17/2016] [Revised: 05/20/2016] [Accepted: 06/09/2016] [Indexed: 11/21/2022]
|
25
|
Morselli Ribeiro MDM, Ming CC, Silvestre IM, Grimaldi R, Ap. G. Gonçalves L. Comparison between enzymatic and chemical interesterification of high oleic sunflower oil and fully hydrogenated soybean oil. EUR J LIPID SCI TECH 2016. [DOI: 10.1002/ejlt.201500473] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]
Affiliation(s)
| | - Chiu Chih Ming
- Faculty of Food Engineering; Department of Food Technology; University of Campinas; Campinas Brazil
| | - Isabela M. Silvestre
- Faculty of Food Engineering; Department of Food Technology; University of Campinas; Campinas Brazil
| | - Renato Grimaldi
- Faculty of Food Engineering; Department of Food Technology; University of Campinas; Campinas Brazil
| | - Lireny Ap. G. Gonçalves
- Faculty of Food Engineering; Department of Food Technology; University of Campinas; Campinas Brazil
| |
Collapse
|
26
|
Gudmundsdottir AV, Hansen KA, Magnusson CD, Haraldsson GG. Synthesis of reversed structured triacylglycerols possessing EPA and DHA at their terminal positions. Tetrahedron 2015. [DOI: 10.1016/j.tet.2015.09.034] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
|
27
|
Wu WJ, Chen HJ, You J, Wu Y, Liu B. Synthesis, Optical Rotation, and Absolute Configurations of Santinols. European J Org Chem 2015. [DOI: 10.1002/ejoc.201500758] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
|
28
|
Todorova T, Guncheva M, Dimitrova R, Momchilova S. Walnut Oil - Unexplored Raw Material for Lipase-Catalyzed Synthesis of Low-Calorie Structured Lipids for Clinical Nutrition. J Food Biochem 2015. [DOI: 10.1111/jfbc.12167] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Tsvetomira Todorova
- Institute of Organic Chemistry with Centre of Phytochemistry; Bulgarian Academy of Sciences; Sofia 1113 Bulgaria
| | - Maya Guncheva
- Institute of Organic Chemistry with Centre of Phytochemistry; Bulgarian Academy of Sciences; Sofia 1113 Bulgaria
| | - Roza Dimitrova
- Institute of Organic Chemistry with Centre of Phytochemistry; Bulgarian Academy of Sciences; Sofia 1113 Bulgaria
| | - Svetlana Momchilova
- Institute of Organic Chemistry with Centre of Phytochemistry; Bulgarian Academy of Sciences; Sofia 1113 Bulgaria
| |
Collapse
|
29
|
Synthesis of structured lipid 1,3-dioleoyl-2-palmitoylglycerol in both solvent and solvent-free system. Lebensm Wiss Technol 2015. [DOI: 10.1016/j.lwt.2014.09.013] [Citation(s) in RCA: 35] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
|
30
|
Magnusson CD, Gudmundsdottir AV, Hansen KA, Haraldsson GG. Synthesis of enantiopure reversed structured ether lipids of the 1-O-alkyl-sn-2,3-diacylglycerol type. Mar Drugs 2015; 13:173-201. [PMID: 25574735 PMCID: PMC4306931 DOI: 10.3390/md13010173] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/22/2014] [Accepted: 12/17/2014] [Indexed: 11/27/2022] Open
Abstract
This report describes the synthesis of reversed structured 1-O-alkyl-2,3-diacyl-sn-glycerols (DAGEs) possessing a pure saturated even number fatty acid (C6:0-C16:0) at the sn-2 position along with a pure EPA or DHA located at the terminal sn-3 position of the glycerol backbone of chimyl, batyl and selachyl alcohols. These adducts were synthesized by a highly efficient two-step chemoenzymatic process involving an immobilized Candida antarctica lipase to introduce pure EPA and DHA activated as oxime esters exclusively to the sn-3 terminal position of enantiopure chimyl, batyl and selachyl alcohols in excellent yields. The saturated fatty acids were subsequently incorporated to the remaining sn-2 position of the resulting 3-monoacylglyceryl ethers (3-MAGEs) using EDAC coupling agent in the presence of DMAP in very high to excellent yields (85%-98%). No losses of enantiomeric composition were observed during these processes. The multiple utilities of the resulting focused library of reversed structured DAGEs are discussed including how such compounds may possibly be utilized within the pharmaceutical area.
Collapse
Affiliation(s)
- Carlos D Magnusson
- Science Institute, University of Iceland, Dunhaga 3, 107 Reykjavik, Iceland.
| | | | - Kai-Anders Hansen
- Science Institute, University of Iceland, Dunhaga 3, 107 Reykjavik, Iceland.
| | | |
Collapse
|
31
|
Speranza P, Badan Ribeiro AP, Cunha RL, Macedo JA, Macedo GA. Influence of emulsion droplet size on antimicrobial activity of interesterified Amazonian oils. Lebensm Wiss Technol 2015. [DOI: 10.1016/j.lwt.2014.07.022] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
|
32
|
Guil-Guerrero JL, Ramos-Bueno RP, Gómez-Mercado F, Rincón-Cervera MÁ. Positional distribution assessment of essential fatty acids in several fats and oils including plant, fish, and microbial sources and subcutaneous fat of Galician horse. EUR J LIPID SCI TECH 2014. [DOI: 10.1002/ejlt.201400315] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
|
33
|
Preparation of Triacylglycerols Rich in Omega-3 Fatty Acids from Sardine Oil Using a Rhizomucor miehei Lipase: Focus in the EPA/DHA Ratio. Appl Biochem Biotechnol 2013; 172:1866-81. [DOI: 10.1007/s12010-013-0616-1] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/20/2013] [Accepted: 10/30/2013] [Indexed: 10/26/2022]
|
34
|
Optimization of Lipase-Catalyzed Interesterification of Flaxseed Oil and Tricaprylin Using Response Surface Methodology. J AM OIL CHEM SOC 2013. [DOI: 10.1007/s11746-013-2377-y] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
|
35
|
Yang K, Bi Y, Sun S, Yang G, Ma S, Liu W. Optimisation of Novozym-435-catalysed esterification of fatty acid mixture for the preparation of medium- and long-chain triglycerides (MLCT) in solvent-free medium. Int J Food Sci Technol 2013. [DOI: 10.1111/ijfs.12393] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
Affiliation(s)
- Kaizhou Yang
- School of Food Science and Engineering; Henan University of Technology; Lianhua Rd Zhengzhou Henan Province 450001 China
| | - Yanlan Bi
- School of Food Science and Engineering; Henan University of Technology; Lianhua Rd Zhengzhou Henan Province 450001 China
| | - Shangde Sun
- School of Food Science and Engineering; Henan University of Technology; Lianhua Rd Zhengzhou Henan Province 450001 China
| | - Guolong Yang
- School of Food Science and Engineering; Henan University of Technology; Lianhua Rd Zhengzhou Henan Province 450001 China
| | - Sumin Ma
- School of Food Science and Engineering; Henan University of Technology; Lianhua Rd Zhengzhou Henan Province 450001 China
| | - Wei Liu
- School of Food Science and Engineering; Henan University of Technology; Lianhua Rd Zhengzhou Henan Province 450001 China
| |
Collapse
|
36
|
de Regil R, Sandoval G. Biocatalysis for biobased chemicals. Biomolecules 2013; 3:812-47. [PMID: 24970192 PMCID: PMC4030974 DOI: 10.3390/biom3040812] [Citation(s) in RCA: 33] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/03/2013] [Revised: 10/08/2013] [Accepted: 10/08/2013] [Indexed: 11/17/2022] Open
Abstract
The design and development of greener processes that are safe and friendly is an irreversible trend that is driven by sustainable and economic issues. The use of Biocatalysis as part of a manufacturing process fits well in this trend as enzymes are themselves biodegradable, require mild conditions to work and are highly specific and well suited to carry out complex reactions in a simple way. The growth of computational capabilities in the last decades has allowed Biocatalysis to develop sophisticated tools to understand better enzymatic phenomena and to have the power to control not only process conditions but also the enzyme's own nature. Nowadays, Biocatalysis is behind some important products in the pharmaceutical, cosmetic, food and bulk chemicals industry. In this review we want to present some of the most representative examples of industrial chemicals produced in vitro through enzymatic catalysis.
Collapse
Affiliation(s)
- Rubén de Regil
- Unidad de Biotecnología Industrial, CIATEJ, A.C. Av. Normalistas 800, Col. Colinas de la Normal, Guadalajara, Jal, C.P. 44270, Mexico.
| | - Georgina Sandoval
- Unidad de Biotecnología Industrial, CIATEJ, A.C. Av. Normalistas 800, Col. Colinas de la Normal, Guadalajara, Jal, C.P. 44270, Mexico.
| |
Collapse
|
37
|
Qin XL, Huang HH, Lan DM, Wang YH, Yang B. Typoselectivity of Crude Geobacillus sp. T1 Lipase Fused with a Cellulose-Binding Domain and Its Use in the Synthesis of Structured Lipids. J AM OIL CHEM SOC 2013. [DOI: 10.1007/s11746-013-2347-4] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
|
38
|
Lipase-Catalyzed Acidolysis of Palm Mid Fraction Oil with Palmitic and Stearic Fatty Acid Mixture for Production of Cocoa Butter Equivalent. Appl Biochem Biotechnol 2013; 171:655-66. [DOI: 10.1007/s12010-013-0381-1] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/16/2013] [Accepted: 07/01/2013] [Indexed: 11/27/2022]
|
39
|
Acyl migration evaluation in monoacylglycerols from Echium plantagineum seed oil and Marinol. J Biosci Bioeng 2013; 115:518-22. [DOI: 10.1016/j.jbiosc.2012.11.023] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/27/2012] [Revised: 11/13/2012] [Accepted: 11/28/2012] [Indexed: 11/19/2022]
|
40
|
Aghapour G, Hatefipour R. Catalyst-Free, Direct, High Regio- and Chemoselective Conversion of Epoxides to Vicinal Haloesters Under Mild, Neutral, and Solvent-Free Conditions. SYNTHETIC COMMUN 2013. [DOI: 10.1080/00397911.2011.621097] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
|
41
|
Activation of n-3 polyunsaturated fatty acids as oxime esters: a novel approach for their exclusive incorporation into the primary alcoholic positions of the glycerol moiety by lipase. Chem Phys Lipids 2012; 165:712-20. [DOI: 10.1016/j.chemphyslip.2012.07.005] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/24/2012] [Revised: 07/11/2012] [Accepted: 07/12/2012] [Indexed: 11/22/2022]
|
42
|
Zou XQ, Huang JH, Jin QZ, Liu YF, Tao GJ, Cheong LZ, Wang XG. Preparation of human milk fat substitutes from palm stearin with arachidonic and docosahexaenoic acid: combination of enzymatic and physical methods. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2012; 60:9415-9423. [PMID: 22920386 DOI: 10.1021/jf3017354] [Citation(s) in RCA: 33] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/01/2023]
Abstract
Human milk fat substitutes (HMFSs) were prepared by a two-step process, namely, Lipozyme RM IM-catalyzed acidolysis of interesterified high-melting palm stearin with fatty acids from rapeseed oil and blending of the enzymatic product with the selected oils on the basis of the calculation model. The optimum conditions for the enzymatic reaction were a mole ratio of palm stearin/fatty acids 1:10, 60 °C, 8% enzyme load (wt % of substrates), 4 h, and 3.5% water content (wt % of enzyme); the enzymatic product contained 39.6% palmitic acid (PA), 83.7% of the fatty acids at sn-2 position were PA (sn-2 PA), and the distribution probability of PA at the sn-2 position among total PA (% sn-2 PA) was 70.5%. With the fatty acid profiles of human milk fat (HMF) as a preferable goal, a physical blending model was established for the second step to guarantee the maximum addition of selected oils. Based on the model prediction, a desirable formula constituted enzymatic product/rapeseed oil/sunflower oil/palm kernel oil/algal oil/microbial oil at a mole ratio of 1:0.28:0.40:0.36:0.015:0.017, and the final product had PA content, sn-2 PA, and %sn-2 PA at 23.5, 43.1, and 61.1%, respectively. The contents of arachidonic and docosahexaenoic acids were 0.4 and 0.3%, respectively. Relying on the total and sn-2 fatty acid compositions of HMF and "deducting score" principle, the score for the similarity between the final product and HMF was scaled as 89.2, indicating the potential as a fat substitute in infant formulas.
Collapse
Affiliation(s)
- Xiao-Qiang Zou
- State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, People's Republic of China
| | | | | | | | | | | | | |
Collapse
|
43
|
Nunes P, Pires-Cabral P, Guillén M, Valero F, Ferreira-Dias S. Batch operational stability of immobilized heterologous Rhizopus oryzae lipase during acidolysis of virgin olive oil with medium-chain fatty acids. Biochem Eng J 2012. [DOI: 10.1016/j.bej.2012.06.004] [Citation(s) in RCA: 22] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
|
44
|
Rupani B, Kodam K, Gadre R, Najafpour GD. Lipase‐mediated hydrolysis of flax seed oil for selective enrichment of α‐linolenic acid. EUR J LIPID SCI TECH 2012. [DOI: 10.1002/ejlt.201100384] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
Affiliation(s)
- Banin Rupani
- Department of Chemistry, University of Pune, Pune, Maharashtra, India
| | - Kisan Kodam
- Department of Chemistry, University of Pune, Pune, Maharashtra, India
| | - Ramchandra Gadre
- Chemical Engineering and Process Development Division, National Chemical Laboratory, Pune, Maharashtra, India
| | - Ghasem D. Najafpour
- Faculty of Chemical Engineering, Noshirvani University of Technology, Babol, Iran
| |
Collapse
|
45
|
Mendes AA, Oliveira PC, de Castro HF. Properties and biotechnological applications of porcine pancreatic lipase. ACTA ACUST UNITED AC 2012. [DOI: 10.1016/j.molcatb.2012.03.004] [Citation(s) in RCA: 116] [Impact Index Per Article: 9.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/21/2023]
|
46
|
Hong SI, Kim Y, Yoon SW, Cho SY, Kim IH. Synthesis of CLA-enriched TAG byCandida antarcticalipase under vacuum. EUR J LIPID SCI TECH 2012. [DOI: 10.1002/ejlt.201100233] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
|
47
|
Optimized Production of MLM Triacylglycerols Catalyzed by Immobilized Heterologous Rhizopus oryzae Lipase. J AM OIL CHEM SOC 2012. [DOI: 10.1007/s11746-012-2027-9] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/14/2022]
|
48
|
Teichert SA, Akoh CC. Modifications of stearidonic acid soybean oil by enzymatic acidolysis for the production of human milk fat analogues. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2011; 59:13300-13310. [PMID: 22097918 DOI: 10.1021/jf203718w] [Citation(s) in RCA: 21] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/31/2023]
Abstract
Structured lipids (SLs) from stearidonic acid (SDA) soybean oil pre-enriched with palmitic acid (PA) at the sn-2 position with Novozym 435 (NSL) or Lipozyme TL IM (LSL) from previous research were further enriched with γ-linolenic acid (GLA) or docosahexaenoic acid (DHA). Small-scale acidolysis reactions with Lipozyme TL IM were performed to determine the optimal reaction conditions as 1:1 substrate mole ratio of NSL or LSL to free DHA at 65 °C for 24 h and a 1:0.5 substrate mole ratio of NSL or LSL to free GLA at 65 °C for 12 h. Optimized SL products were scaled up in a 1 L stir-batch reactor, and the resulting SLs of NSL:DHA (NDHA), LSL:DHA (LDHA), NSL:GLA (NGLA), and LSL:GLA (LGLA) were chemically and physically characterized. The SLs contained >54% PA at the sn-2 position with GLA >8% for the GLA SLs and DHA >10% for the DHA SLs. The oxidative stabilities of the SLs were increased by the addition of 200 ppm TBHQ, with NGLA being more stable due to higher tocopherol content than the other SLs. The melting and crystallization profiles did not differ between the DHA SLs or the GLA SLs. The triacylglycerol (TAG) species were similar for the GLA SLs but differed between the DHA SLs, with tripalmitin being the major TAG species in all SLs.
Collapse
Affiliation(s)
- Sarah A Teichert
- Department of Food Science and Technology, The University of Georgia, Athens, Georgia 30602-2610, United States
| | | |
Collapse
|
49
|
Guerra NP, Pernas M, Pastrana L, Torrado A, Míguez M, Fuciños C, Estévez N, Sobrosa C, González R, Fuciños P, Rúa ML. Modelling the enzymatic activity of two lipases isoenzymes commonly used in the food industry Modelado de la actividad enzimática de dos isoenzimas lipasas comúnmente utilizadas en la industria alimentaria. CYTA - JOURNAL OF FOOD 2011. [DOI: 10.1080/19476337.2011.601818] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/15/2022]
|
50
|
Guncheva M, Dimitrov M, Zhiryakova D. Novel nanostructured tin dioxide as promising carrier for Candida rugosa lipase. Process Biochem 2011. [DOI: 10.1016/j.procbio.2011.08.020] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]
|