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Liang S, Lin X, He L, Liu Y, Xiong W, Lin M, Zhang Y, Zhan R, Wang S, Wang K. Development of an efficient chimeric trifunctional xylanase/glucanase/feruloyl esterase and its application in the bioconversion of corn stover into fermentable sugars. Int J Biol Macromol 2025; 307:142236. [PMID: 40112999 DOI: 10.1016/j.ijbiomac.2025.142236] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/02/2025] [Revised: 03/15/2025] [Accepted: 03/16/2025] [Indexed: 03/22/2025]
Abstract
Multifunctional enzymes have the potential to enhance hydrolytic efficiency and reduce enzyme cost. In this study, by optimizing linker peptide identity and the order of fusion partners, an efficient trifunctional xylanase/glucanase/feruloyl esterase, named Xyn(Glu)A/FaeB-L1, was obtained through associating the Bacillus bifunctional xylanase/glucanase Xyn(Glu)A with its cognate feruloyl esterase FaeB using a flexible linker peptide (L1). In comparison to the parental enzymes, Xyn(Glu)A/FaeB-L1 displayed similar pH optima for enzyme activity, shifting no more than a single unit. However, the optimal reaction temperature was 5-10 °C lower than that of the parental enzymes. Intriguingly, its catalytic efficiencies (kcat/Km) with wheat arabinoxylan and barley β-glucan measured 1.48- and 8.90-fold that of Xyn(Glu)A, respectively. Similarly, the Xyn(Glu)A/FaeB-L1 kcat/Km for para-nitrophenyl ferulate measured 3.84-fold that of FaeB, which may be attributed to the physical association of the fusion partners. Moreover, Xyn(Glu)A/FaeB-L1 was superior to a mixture of Xyn(Glu)A + FaeB at degrading feruloylated arabinoxylan. Furthermore, Xyn(Glu)A/FaeB-L1 surpassed a commercial cellulase (Cel) in the hydrolysis of pretreated corn stover, also showing synergistic effects when combined with Cel. These results demonstrate the feasibility of constructing efficient chimeric enzymes and the potential of Xyn(Glu)A/FaeB-L1 for the conversion of agricultural by-products into fermentable sugars, making it an attractive candidate for biorefinery applications.
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Affiliation(s)
- Shuangcheng Liang
- Research Center of Chinese Herbal Resource Science and Engineering, School of Pharmaceutical Sciences, Guangzhou University of Chinese Medicine, Guangzhou 510006, Guangdong, China; Key Laboratory of Chinese Medicinal Resource from Lingnan, Guangzhou University of Chinese Medicine, Ministry of Education of the People's Republic of China, Guangzhou 510006, Guangdong, China
| | - Xiaoqin Lin
- Research Center of Chinese Herbal Resource Science and Engineering, School of Pharmaceutical Sciences, Guangzhou University of Chinese Medicine, Guangzhou 510006, Guangdong, China; Key Laboratory of Chinese Medicinal Resource from Lingnan, Guangzhou University of Chinese Medicine, Ministry of Education of the People's Republic of China, Guangzhou 510006, Guangdong, China
| | - Lixin He
- Research Center of Chinese Herbal Resource Science and Engineering, School of Pharmaceutical Sciences, Guangzhou University of Chinese Medicine, Guangzhou 510006, Guangdong, China; Key Laboratory of Chinese Medicinal Resource from Lingnan, Guangzhou University of Chinese Medicine, Ministry of Education of the People's Republic of China, Guangzhou 510006, Guangdong, China
| | - Yizhou Liu
- Research Center of Chinese Herbal Resource Science and Engineering, School of Pharmaceutical Sciences, Guangzhou University of Chinese Medicine, Guangzhou 510006, Guangdong, China; Key Laboratory of Chinese Medicinal Resource from Lingnan, Guangzhou University of Chinese Medicine, Ministry of Education of the People's Republic of China, Guangzhou 510006, Guangdong, China
| | - Wenke Xiong
- Research Center of Chinese Herbal Resource Science and Engineering, School of Pharmaceutical Sciences, Guangzhou University of Chinese Medicine, Guangzhou 510006, Guangdong, China; Key Laboratory of Chinese Medicinal Resource from Lingnan, Guangzhou University of Chinese Medicine, Ministry of Education of the People's Republic of China, Guangzhou 510006, Guangdong, China
| | - Minghua Lin
- Research Center of Chinese Herbal Resource Science and Engineering, School of Pharmaceutical Sciences, Guangzhou University of Chinese Medicine, Guangzhou 510006, Guangdong, China; Key Laboratory of Chinese Medicinal Resource from Lingnan, Guangzhou University of Chinese Medicine, Ministry of Education of the People's Republic of China, Guangzhou 510006, Guangdong, China
| | - Ying Zhang
- School of Pharmaceutical Sciences, Guangzhou University of Chinese Medicine, Guangzhou 510006, Guangdong, China
| | - Ruoting Zhan
- Research Center of Chinese Herbal Resource Science and Engineering, School of Pharmaceutical Sciences, Guangzhou University of Chinese Medicine, Guangzhou 510006, Guangdong, China; Key Laboratory of Chinese Medicinal Resource from Lingnan, Guangzhou University of Chinese Medicine, Ministry of Education of the People's Republic of China, Guangzhou 510006, Guangdong, China.
| | - Sidi Wang
- College of Fundamental Medical Sciences, Guangzhou University of Chinese Medicine, Guangzhou 510006, Guangdong, China.
| | - Kui Wang
- Research Center of Chinese Herbal Resource Science and Engineering, School of Pharmaceutical Sciences, Guangzhou University of Chinese Medicine, Guangzhou 510006, Guangdong, China; Key Laboratory of Chinese Medicinal Resource from Lingnan, Guangzhou University of Chinese Medicine, Ministry of Education of the People's Republic of China, Guangzhou 510006, Guangdong, China.
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Yang L, Yao B, Zhang S, Yang Y, Wang G, Pan H, Zeng X, Qiao S. Division mechanism of labor in Diqing Tibetan Pigs gut microbiota for dietary fiber efficiently utilization. Microbiol Res 2025; 290:127977. [PMID: 39577368 DOI: 10.1016/j.micres.2024.127977] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/26/2024] [Revised: 10/25/2024] [Accepted: 11/15/2024] [Indexed: 11/24/2024]
Abstract
The Diqing Tibetan (TP) pig is an roughage tolerance breed that inhabits an area with the highest altitude distribution in the world and can be maintained on a diet containing 90 % forage material in confined production systems. Our results showed that TP pigs had a strong capability for high-efficiency utilization of arabinose and xylose. Metagenomic analysis revealed that the secretion of carbohydrate esterases was mainly undertaken by fecal strains of Microbacterium, Alistipes, Acinetobacter, and Faecalibacterium, while Microbacterium, Prevotella, Turicibacter, Lactobacillus, Clostridium, and Streptococcus were responsible for most of the secretion of glycoside hydrolases. Then, a brand new species, which was named Microbacterium sp. Qiao 01 was captured and appeared to have the highest fiber utilization ability in vitro, degrading 36.54 % of the neutral detergent fiber in corn stover. Our results provide strong evidence that efficient utilization of dietary fiber by TP pigs is due to the emergence of highly specialized microbial strategies in the gut. Microorganisms showed preferences and a clear division of labor in the degradation process of dietary fiber. This study has great practical significance for improving the utilization efficiency of livestock feed and alleviating the tension of food insecurity.
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Affiliation(s)
- Lijie Yang
- State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Yuanmingyuan West Road 2, Haidian District, Beijing 100193, China; Key Laboratory of Efficient Utilization of Non-grain Feed Resources (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Shandong Provincial Key Laboratory of Animal Nutrition and Efficient Feeding,Department of Animal Science, Shandong Agricultural University, Tai'an, Shandong 271017, China.
| | - Bingqian Yao
- State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Yuanmingyuan West Road 2, Haidian District, Beijing 100193, China.
| | - Shimin Zhang
- State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Yuanmingyuan West Road 2, Haidian District, Beijing 100193, China.
| | - Yuting Yang
- State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Yuanmingyuan West Road 2, Haidian District, Beijing 100193, China.
| | - Gang Wang
- State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Yuanmingyuan West Road 2, Haidian District, Beijing 100193, China.
| | - Hongbin Pan
- Yunnan Provincial Key Laboratory of Animal Nutrition and Feed Science, Faculty of Animal Science and Technology, Yunnan Agricultural University, Kunming 650201, China.
| | - Xiangfang Zeng
- State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Yuanmingyuan West Road 2, Haidian District, Beijing 100193, China.
| | - Shiyan Qiao
- State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Yuanmingyuan West Road 2, Haidian District, Beijing 100193, China.
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Xing S, Xie W, Hu G, Luo C, Zhu H, He L, Li C, Wang X, Zeng X. The synthesis of cinnamyl acetate and deacetyl-7-aminocephalosporanic acid by a GDSL-type esterase and its substrate specificity analysis. Enzyme Microb Technol 2024; 182:110532. [PMID: 39471645 DOI: 10.1016/j.enzmictec.2024.110532] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/24/2024] [Revised: 10/22/2024] [Accepted: 10/23/2024] [Indexed: 11/01/2024]
Abstract
GDSL-type esterases are promising biocatalysts for the food and pharmaceutical industries. Here, a GDSL-type esterase from Aspergillus niger CCTCC No. M2012538 (INANE1) was expressed and purified in Pichia pastoris GS115, and its catalytic performances were evaluated, including the synthesis of cinnamyl acetate and deacetyl-7-aminocephalosporanic acid (D-7-ACA). In addition, molecular docking and molecular dynamics simulations analyzed INANE1's substrate specificity. The substrate specificity profile indicated the recombinant esterase (rINANE1) was an acetylesterase with high specificity for p-nitrophenyl acetate (p-NPA). The rINANE1 exhibited maximum activity at pH 8.0 and 35 °C, where Km and Vmax were calculated as 0.13±0.03 mM and 22.56 ± 0.32 μmoL/min/mg, respectively. The yield of cinnamyl acetate of about 85 % was achieved in 24 h. The conversion rate of 7-aminocephalosporanic acid (7-ACA) could reach 92.71 ± 1.78 % at 25 °C and 2.5 h. Moreover, the INANE1 structure model, molecular docking, and molecular dynamics simulation demonstrated that the pocket of the catalytic triad Ser34, Asn267, and His270 could only accommodate p-NPA. INANE1 may be the first fungi esterase with cinnamyl acetate synthetic activity and 7-ACA hydrolysis activity. Therefore, INANE1 would be a promising enzyme with industrial values.
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Affiliation(s)
- Shuqi Xing
- Center for Research and Development of Fine Chemicals, Guizhou University, Guiyang 550025, PR China; Key Laboratory of Agricultural and Animal Products Store & Processing of Guizhou Province, Guizhou University, Guiyang 550025, PR China; College of Liquor and Food Engineering, Guizhou University, Guiyang 550025, PR China
| | - Wei Xie
- Key Laboratory of Agricultural and Animal Products Store & Processing of Guizhou Province, Guizhou University, Guiyang 550025, PR China; College of Liquor and Food Engineering, Guizhou University, Guiyang 550025, PR China
| | - Guangli Hu
- Key Laboratory of Agricultural and Animal Products Store & Processing of Guizhou Province, Guizhou University, Guiyang 550025, PR China; College of Liquor and Food Engineering, Guizhou University, Guiyang 550025, PR China
| | - Chaocheng Luo
- Key Laboratory of Agricultural and Animal Products Store & Processing of Guizhou Province, Guizhou University, Guiyang 550025, PR China; College of Liquor and Food Engineering, Guizhou University, Guiyang 550025, PR China
| | - Hong Zhu
- Key Laboratory of Agricultural and Animal Products Store & Processing of Guizhou Province, Guizhou University, Guiyang 550025, PR China; College of Liquor and Food Engineering, Guizhou University, Guiyang 550025, PR China
| | - Laping He
- Center for Research and Development of Fine Chemicals, Guizhou University, Guiyang 550025, PR China; Key Laboratory of Agricultural and Animal Products Store & Processing of Guizhou Province, Guizhou University, Guiyang 550025, PR China; College of Liquor and Food Engineering, Guizhou University, Guiyang 550025, PR China.
| | - Cuiqin Li
- Key Laboratory of Agricultural and Animal Products Store & Processing of Guizhou Province, Guizhou University, Guiyang 550025, PR China; College of Liquor and Food Engineering, Guizhou University, Guiyang 550025, PR China; College of Chemistry and Chemical Engineering, Guizhou University, Guiyang 550025, PR China.
| | - Xiao Wang
- Key Laboratory of Agricultural and Animal Products Store & Processing of Guizhou Province, Guizhou University, Guiyang 550025, PR China; College of Liquor and Food Engineering, Guizhou University, Guiyang 550025, PR China
| | - Xuefeng Zeng
- Key Laboratory of Agricultural and Animal Products Store & Processing of Guizhou Province, Guizhou University, Guiyang 550025, PR China; College of Liquor and Food Engineering, Guizhou University, Guiyang 550025, PR China
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Zhang Y, Feng Z, Xiang H, Zhang X, Yang L. Characterization of Feruloyl Esterase from Klebsiella oxytoca Z28 and Its Application in the Release of Ferulic Acid from De-Starching Wheat Bran. Microorganisms 2023; 11:microorganisms11040989. [PMID: 37110412 PMCID: PMC10146132 DOI: 10.3390/microorganisms11040989] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/19/2023] [Revised: 04/04/2023] [Accepted: 04/08/2023] [Indexed: 04/29/2023] Open
Abstract
Feruloyl esterase (EC3.1.1.73; FAE) can degrade biomass to release ferulic acid (FA), which has a high application in bioprocessing, food, pharmaceutical, paper, feed, and other industrial fields. A strain of Klebsiella oxytoca Z28 with ferulic esterase activity was screened from Daqu. In addition, the FAE gene was expressed in Escherichia coli BL21 (DE3). The enzyme consists of 340 amino acids with a molecular mass of 37.7 kDa. The FAE enzyme activity was 463 U/L when the substrate was ethyl 4-hydroxy-3-methoxycinnamate and the optimum temperature and pH were 50 °C and 8.0, respectively. The enzyme had good stability at temperatures of 25-40 °C and a pH of 8.0. Ba2+, Cu2+, Mn2+, and Ca2+ had a strong inhibitory effect on the enzyme activity, and Na+ had a promotive effect on the enzyme activity. The de-starching wheat bran was degraded by KoFAE, and the FA release was up to 227.15 µg/g. This indicated that the heterologous expression of KoFAE from Klebsiella oxytoca Z28 in E. coli had a certain potential of biodegradation, which can be applied to the degradation of agricultural waste to obtain high value-added FA products.
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Affiliation(s)
- Yao Zhang
- College of Bioengineering, Sichuan University of Science & Engineering, Yibin 644000, China
| | - Zhiping Feng
- College of Bioengineering, Sichuan University of Science & Engineering, Yibin 644000, China
- Liquor Making Bio-Technology & Application of Key Laboratory of Sichuan Province, Sichuan University of Science & Engineering, Yibin 644000, China
| | - Hongzhu Xiang
- College of Bioengineering, Sichuan University of Science & Engineering, Yibin 644000, China
| | - Xian Zhang
- College of Bioengineering, Sichuan University of Science & Engineering, Yibin 644000, China
| | - Lijuan Yang
- College of Bioengineering, Sichuan University of Science & Engineering, Yibin 644000, China
- Liquor Making Bio-Technology & Application of Key Laboratory of Sichuan Province, Sichuan University of Science & Engineering, Yibin 644000, China
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Sun DW. Urgent Need for Ethical Policies to Prevent the Proliferation of AI-Generated Texts in Scientific Papers. FOOD BIOPROCESS TECH 2023. [DOI: 10.1007/s11947-023-03046-9] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/06/2023]
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Liu YD, Yuan G, An YT, Zhu ZR, Li G. Molecular cloning and characterization of a novel bifunctional cellobiohydrolase/β-xylosidase from a metagenomic library of mangrove soil. Enzyme Microb Technol 2023; 162:110141. [DOI: 10.1016/j.enzmictec.2022.110141] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/17/2022] [Revised: 09/19/2022] [Accepted: 10/09/2022] [Indexed: 11/05/2022]
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Song EJ, Shin NR, Jeon S, Nam YD, Kim H. Impact of the herbal medicine, Ephedra sinica stapf , on gut microbiota and body weight in a diet-induced obesity model. Front Pharmacol 2022; 13:1042833. [PMID: 36457710 PMCID: PMC9706310 DOI: 10.3389/fphar.2022.1042833] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/13/2022] [Accepted: 10/31/2022] [Indexed: 10/21/2024] Open
Abstract
Obesity is a chronic metabolic disease caused by excessive body fat and has become a global public health problem. Evidence suggests that obesity and obesity-induced metabolic disorders are closely related to gut microbiota. Bupropion (BP), an antidepressant medicine, and Ephedra sinica Stapf [Ephedraceae; Ephedrae Herba], a herbal medicine, are sympathetic stimulants and have weight loss effects. However, to our best knowledge, no studies have simultaneously assessed the effects of drugs and herbal medicines on obesity and gut microbiota. This study aimed to determine the effects of BP and ES on weight loss and re-modulation of host gut microbiota. To test this hypothesis, we fed C57BL/6J mice with a high-fat diet supplemented with bupropion (BP; 30 mg/kg/day) and Ephedra sinica Stapf extract (ES; 150 mg/kg/day) via oral gavage for eight weeks. Further, we evaluated the effects of BP and ES on body weight and fat accumulation. In addition, we evaluated the effects of BP and ES on gut microbiota using 16S rRNA amplicon sequencing. Our results showed that weight loss was confirmed in both BP and ES; however, it was more pronounced in ES. ES changed the overall composition of the gut microbiota by restoring the relative abundance of Oscillospiraceae, Lachnospiraceae, and the Firmicutes/Bacteroidetes ratio, an indicator of gut microbiota dysbiosis. Nine amplicon sequence variants (ASVs) of the gut microbiome were significantly recovered by BP and ES treatment, of which eight ASVs correlated with body weight and fat accumulation. Additionally, three ASVs were significantly recovered by ES treatment alone. In conclusion, the anti-obesity effects of BP and ES, especially fat accumulation, are related to the regulation of gut microbiota. Moreover, ES had a greater influence on the gut microbiota than BP.
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Affiliation(s)
- Eun-Ji Song
- Research Group of Personalized Diet, Korea Food Research Institute, Wanju-gun, Jeollabuk-do, South Korea
| | - Na Rae Shin
- Department of Rehabilitation Medicine of Korean Medicine, Dongguk University, Goyang-si, Gyeonggi-do, South Korea
| | - Songhee Jeon
- Department of Biomedical Sciences, Center for Global Future Biomedical Scientists at Chonnam National University, Gwangju, South Korea
| | - Young-Do Nam
- Research Group of Personalized Diet, Korea Food Research Institute, Wanju-gun, Jeollabuk-do, South Korea
| | - Hojun Kim
- Department of Rehabilitation Medicine of Korean Medicine, Dongguk University, Goyang-si, Gyeonggi-do, South Korea
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