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For: Zhang M, Huang C, Ou J, Liu F, Ou S, Zheng J. Glyoxal in Foods: Formation, Metabolism, Health Hazards, and Its Control Strategies. J Agric Food Chem 2024;72:2434-2450. [PMID: 38284798 DOI: 10.1021/acs.jafc.3c08225] [Citation(s) in RCA: 20] [Impact Index Per Article: 20.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/30/2024]
Number Cited by Other Article(s)
1
Wu Y, Liu C, Yao H, He S, Zhao L, Zeng X. A fluorescent probe for progressive tracking glyoxal and sulfite and its application in food analysis and biological imaging. SPECTROCHIMICA ACTA. PART A, MOLECULAR AND BIOMOLECULAR SPECTROSCOPY 2025;339:126290. [PMID: 40294572 DOI: 10.1016/j.saa.2025.126290] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/15/2025] [Revised: 04/02/2025] [Accepted: 04/23/2025] [Indexed: 04/30/2025]
2
Kopera M, Adamkiewicz M, Pieniazek A. Effect of Glyoxal on Plasma Membrane and Cytosolic Proteins of Erythrocytes. Int J Mol Sci 2025;26:4328. [PMID: 40362565 PMCID: PMC12072774 DOI: 10.3390/ijms26094328] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/25/2025] [Revised: 04/28/2025] [Accepted: 04/29/2025] [Indexed: 05/15/2025]  Open
3
Secco F, Le Roux E, Bosc V, Rega B. Monitoring furanic and dicarbonyl compounds in pea-based and wheat-based sponge cakes during in vitro digestion. Food Res Int 2025;208:116099. [PMID: 40263881 DOI: 10.1016/j.foodres.2025.116099] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/29/2024] [Revised: 02/04/2025] [Accepted: 02/22/2025] [Indexed: 04/24/2025]
4
Xu J, Zhang Y, Hu Z, Du Z, Xie B, Hu C, Liu J, Zhu Q. Inhibition of Glyoxal-Induced Protein Glycation by Quercetin in a Simulated Dairy System. J Food Sci 2025;90:e70252. [PMID: 40331742 DOI: 10.1111/1750-3841.70252] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/05/2025] [Revised: 04/03/2025] [Accepted: 04/21/2025] [Indexed: 05/08/2025]
5
Zhang M, Li H, Liu F, Ou S, Liu P, Zheng J. Enhancement of antioxidant, carbonyl scavenging and anti-glycation activities of polysaccharide-based hydrocolloids by covalent grafting with gallic acid. Int J Biol Macromol 2025;307:141855. [PMID: 40058420 DOI: 10.1016/j.ijbiomac.2025.141855] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/05/2024] [Revised: 02/23/2025] [Accepted: 03/06/2025] [Indexed: 05/07/2025]
6
Wu Y, Liu C, Yao H, He S, Zhao L, Zeng X. Investigation of the factors influencing the selectivity and response times of glyoxal-selective probes. Org Biomol Chem 2025. [PMID: 40298951 DOI: 10.1039/d5ob00366k] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 04/30/2025]
7
Peng X, Hu H, Liu Y, Li J, Huang Y, Wang H, Wang Z, Wang Y. In Vitro Digestion Patterns of Advanced Glycation End Products and α-Dicarbonyls in Biscuits and the Modulatory Effects of Ferulic Acid and Epicatechin. Foods 2025;14:1429. [PMID: 40282829 PMCID: PMC12027215 DOI: 10.3390/foods14081429] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/28/2025] [Revised: 03/26/2025] [Accepted: 04/03/2025] [Indexed: 04/29/2025]  Open
8
Li LF, Wang MD, Zhang CY, Jin MY, Chen HL, Luo H, Hou TY, Zhang ZJ, Li H. Influence of hydroxyl substitution on the inhibition of flavonoids in advanced glycation end-products formation in glucose-lysine-arginine Maillard reaction models. Food Res Int 2025;207:116068. [PMID: 40086959 DOI: 10.1016/j.foodres.2025.116068] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/25/2024] [Revised: 02/11/2025] [Accepted: 02/22/2025] [Indexed: 03/16/2025]
9
Chen P, Wang L, Wang X, Sun J, Miao F, Wang Z, Yang F, Xiang M, Gu M, Li S, Zhang J, Yuan P, Lu X, Zhang ZM, Gao L, Yao SQ. Cell-Active, Arginine-Targeting Irreversible Covalent Inhibitors for Non-Kinases and Kinases. Angew Chem Int Ed Engl 2025;64:e202422372. [PMID: 39778034 DOI: 10.1002/anie.202422372] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/17/2024] [Revised: 12/31/2024] [Accepted: 01/08/2025] [Indexed: 01/11/2025]
10
Jiang Q, Hu X, Tu Z, Wen P, Hu Y, Zhang S, Wang H, Xie Z. Mechanism studies of gliadin-glucose glycation reaction and products formation by heat treatment with different conduction modes. Food Chem 2025;465:142114. [PMID: 39586198 DOI: 10.1016/j.foodchem.2024.142114] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/11/2024] [Revised: 11/14/2024] [Accepted: 11/15/2024] [Indexed: 11/27/2024]
11
Alcon E, Hidalgo FJ, Zamora R. Alkylresorcinols trap malondialdehyde in whole grain crackers. Food Chem 2025;463:141128. [PMID: 39276546 DOI: 10.1016/j.foodchem.2024.141128] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/13/2024] [Revised: 08/18/2024] [Accepted: 09/02/2024] [Indexed: 09/17/2024]
12
Ma J, Shen Y, Yao H, Fan Q, Zhang W, Yan H. A novel method to enhance the efficiency of aldehyde tanning agents via collagen amination. Int J Biol Macromol 2025;287:138564. [PMID: 39653204 DOI: 10.1016/j.ijbiomac.2024.138564] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/11/2024] [Revised: 12/05/2024] [Accepted: 12/06/2024] [Indexed: 12/16/2024]
13
Zhang P, Su J, Zhen H, Yu T, Wei L, Zheng M, Zeng C, Shu W. Recent design strategies and applications of small molecule fluorescent probes for food detection. Coord Chem Rev 2025;522:216232. [DOI: 10.1016/j.ccr.2024.216232] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/06/2025]
14
Chen N, Xu X, Yang X, Hu X, Chen F, Zhu Y. Polyphenols as reactive carbonyl substances regulators: A comprehensive review of thermal processing hazards mitigation. Food Res Int 2025;200:115515. [PMID: 39779146 DOI: 10.1016/j.foodres.2024.115515] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/01/2024] [Revised: 12/11/2024] [Accepted: 12/11/2024] [Indexed: 01/11/2025]
15
Li Y, Wang Z, Wu J, Zheng J, Liu F, Ou J, Huang C, Ou S. Catalytic elevation effect of methylglyoxal on invertase and characterization of MGO modification products. Food Chem 2024;460:140749. [PMID: 39142204 DOI: 10.1016/j.foodchem.2024.140749] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/16/2024] [Revised: 07/30/2024] [Accepted: 07/31/2024] [Indexed: 08/16/2024]
16
Du R, Liang Y, Si B, Chang C, Lu Y, Lv L. Capture of single or multiple reactive carbonyl species by mangiferin under high temperatures. Food Chem 2024;460:140712. [PMID: 39121767 DOI: 10.1016/j.foodchem.2024.140712] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/23/2024] [Revised: 07/04/2024] [Accepted: 07/28/2024] [Indexed: 08/12/2024]
17
Wei X, Liu L, Zhang J, Kou Y, Du Y, Kong M, Xie J, Shen M. Evaluation of potentially harmful Maillard reaction products in different types of commercial formulae. Food Chem 2024;456:139965. [PMID: 38852460 DOI: 10.1016/j.foodchem.2024.139965] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/02/2024] [Revised: 05/29/2024] [Accepted: 06/02/2024] [Indexed: 06/11/2024]
18
Zhang Z, Yin C, Song X, Liu X, Zhong C, Zheng J, Ni Y, Shen R, Guo Y, Li X, Lin C, Zhang Y, Hu G. A self-fused peptide-loaded hydrogel with injectability and tissue-adhesiveness for preventing postoperative peritoneal adhesions. Mater Today Bio 2024;28:101205. [PMID: 39221222 PMCID: PMC11364900 DOI: 10.1016/j.mtbio.2024.101205] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/23/2024] [Revised: 08/05/2024] [Accepted: 08/13/2024] [Indexed: 09/04/2024]  Open
19
Jiang Y, Wang S, Shuai J, Zhang X, Zhang S, Huang H, Zhang Q, Fu L. Dietary dicarbonyl compounds exacerbated immune dysfunction and hepatic oxidative stress under high-fat diets in vivo. Food Funct 2024;15:8286-8299. [PMID: 38898781 DOI: 10.1039/d3fo05708a] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 06/21/2024]
20
Zhong Y, Yang C, Lu Y, Lv L. Theanine Capture of Reactive Carbonyl Species in Humans after Consuming Theanine Capsules or Green Tea. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2024;72:13240-13249. [PMID: 38825967 DOI: 10.1021/acs.jafc.4c02481] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/04/2024]
21
Durak Ş, Yılmazer Y, Çelik F, Yeşiloğlu E, Karaköse D, Dinçol S, Uçak S, Yaman M, Zeybek Ü. Investigation of Advanced Glycation End Products in Liver, Adipose, and Renal Tissue of Mice on a High-Fat Diet. Cell Biochem Biophys 2024;82:1101-1108. [PMID: 38630412 DOI: 10.1007/s12013-024-01260-6] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Accepted: 03/22/2024] [Indexed: 08/25/2024]
22
Al-Bagmi MS, Alokail MS, Alenad AM, Alnaami AM, Abuelgassim AO, Khan MS. Mechanisms of inhibition of advanced glycation end-products (AGEs) and α-glucosidase by Heliotropium bacciferum: Spectroscopic and molecular docking analysis. Int J Biol Macromol 2024;268:131609. [PMID: 38621555 DOI: 10.1016/j.ijbiomac.2024.131609] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/31/2023] [Revised: 04/11/2024] [Accepted: 04/12/2024] [Indexed: 04/17/2024]
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