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Lee J, Rennaker CD, Thompson BD, Dahan J, Karasev AV. Idaho ‘cabernet sauvignon’ grape composition altered by grapevine leafroll-associated virus 3. NFS JOURNAL 2023. [DOI: 10.1016/j.nfs.2023.02.002] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/17/2023]
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2
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Chen H, Yang J, Deng X, Lei Y, Xie S, Guo S, Ren R, Li J, Zhang Z, Xu T. Foliar-sprayed manganese sulfate improves flavonoid content in grape berry skin of Cabernet Sauvignon (Vitis vinifera L.) growing on alkaline soil and wine chromatic characteristics. Food Chem 2020; 314:126182. [PMID: 31968293 DOI: 10.1016/j.foodchem.2020.126182] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/02/2019] [Revised: 12/06/2019] [Accepted: 01/08/2020] [Indexed: 12/25/2022]
Abstract
Flavonoids are key determinants of grape quality and wine color. Grapevines growing in alkaline soil are prone to manganese deficiency, which can decrease the contents of secondary metabolites, including flavonoids. We determined the effects of a foliar Mn treatment (MnSO4·H2O) of Cabernet Sauvignon grapevines (V. vinifera L.) growing in alkaline soil on the flavonoid contents in grape skin, and the quality of wine. The Mn treatments were applied in 2017 and 2018, and tended to increase the grape sugars, berry weight, and the contents of phenolic compounds from veraison until harvest. The Mn treatments increased the amounts of acetylated, methylated, and total anthocyanins, as well as the total flavonol contents in grape berry skin at harvest. The wines prepared from these grapes had a higher color intensity than those prepared from grapes from control vines. Foliar-applied MnSO4·H2O can promote flavonoid biosynthesis in grape berries, and improve the color of wine.
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Affiliation(s)
- Huangzhao Chen
- College of Enology, Northwest A&F University, Yangling, Shaanxi 712100, China; College of Food and Biological Engineering, Henan University of Animal Husbandry and Economy, Zhengzhou, Henan 450046, China.
| | - Jun Yang
- College of Enology, Northwest A&F University, Yangling, Shaanxi 712100, China
| | - Xiaoxu Deng
- College of Food and Biological Engineering, Henan University of Animal Husbandry and Economy, Zhengzhou, Henan 450046, China
| | - Yujuan Lei
- College of Enology, Northwest A&F University, Yangling, Shaanxi 712100, China.
| | - Sha Xie
- College of Enology, Northwest A&F University, Yangling, Shaanxi 712100, China.
| | - Shuihuan Guo
- College of Enology, Northwest A&F University, Yangling, Shaanxi 712100, China
| | - Ruihua Ren
- College of Enology, Northwest A&F University, Yangling, Shaanxi 712100, China
| | - Junnan Li
- College of Enology, Northwest A&F University, Yangling, Shaanxi 712100, China
| | - Zhengwen Zhang
- College of Enology, Northwest A&F University, Yangling, Shaanxi 712100, China.
| | - Tengfei Xu
- State Key Laboratory of Crop Stress Biology for Arid Areas, College of Horticulture, Northwest A&F University, Yangling, Shaanxi 712100, China.
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3
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ZHU YY, ZHAO PT, WANG XY, ZHANG J, WANG XH, TIAN CR, REN MM, CHEN TG, YUAN HH. Evaluation of the potential astringency of the skins and seeds of different grape varieties based on polyphenol/protein binding. FOOD SCIENCE AND TECHNOLOGY 2019. [DOI: 10.1590/fst.01518] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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4
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Somkuwar RG, Bhange MA, Oulkar DP, Sharma AK, Ahammed Shabeer TP. Estimation of polyphenols by using HPLC-DAD in red and white wine grape varieties grown under tropical conditions of India. Journal of Food Science and Technology 2018; 55:4994-5002. [PMID: 30482995 DOI: 10.1007/s13197-018-3438-x] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 09/13/2018] [Accepted: 09/16/2018] [Indexed: 11/25/2022]
Abstract
Grapes are well known for their high content of phenolic compounds. Polyphenols are classified into flavonoids and non-flavonoids by their primary chemical structures of hydroxybenzene. Flavonoids mainly consist of anthocyanins, flavonoids, and flavonols whereas non-flavonoids include hydroxycinnamic and hydroxybenzoic acids. In the present study, sixteen phenolic compounds from ten red and nine white grape wine varieties were quantified using high-performance liquid chromatography. Gallic acid, Vanillic acid, Rutin hydrate, Ellagic acid, Chlorogenic acid, Sorbic acid, Catechin hydrate, Epicatechin, p-coumaric acid, Quercetin, Myricetin, Kaempferol, Piceatannol, and Resveratrol were major compounds found in red wine grapes. Among the varieties, Petit Verdot, Cabernet Franc showed maximum quantitative phenolics, whereas Cabernet Sauvignon, Niellucio, Cinsaut, and Syrah showed least quantitative phenolics in grape berries. Phenolic profile of white wine grapes showed lower concentration of phenolics than that of red wine grapes. The variety Gros Meseng showed maximum phenolics followed by Sauvignon, while the variety Colombard and Chenin Blanc showed least phenolics.
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Affiliation(s)
- R G Somkuwar
- ICAR-National Research Center for Grapes, Manjari Farm Post, Solpaur Road, P. O. No. 03, Pune, 412 307 India
| | - M A Bhange
- ICAR-National Research Center for Grapes, Manjari Farm Post, Solpaur Road, P. O. No. 03, Pune, 412 307 India
| | - D P Oulkar
- ICAR-National Research Center for Grapes, Manjari Farm Post, Solpaur Road, P. O. No. 03, Pune, 412 307 India
| | - A K Sharma
- ICAR-National Research Center for Grapes, Manjari Farm Post, Solpaur Road, P. O. No. 03, Pune, 412 307 India
| | - T P Ahammed Shabeer
- ICAR-National Research Center for Grapes, Manjari Farm Post, Solpaur Road, P. O. No. 03, Pune, 412 307 India
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5
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Delgado Cuzmar P, Salgado E, Ribalta-Pizarro C, Olaeta JA, López E, Pastenes C, Cáceres-Mella A. Phenolic composition and sensory characteristics of Cabernet Sauvignon wines: effect of water stress and harvest date. Int J Food Sci Technol 2018. [DOI: 10.1111/ijfs.13757] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Paula Delgado Cuzmar
- Escuela de Agronomía; Pontificia Universidad Católica de Valparaíso; Calle San Francisco s/n. La Palma, Casilla 4-D Quillota Chile
| | - Eduardo Salgado
- Escuela de Agronomía; Pontificia Universidad Católica de Valparaíso; Calle San Francisco s/n. La Palma, Casilla 4-D Quillota Chile
| | - Camila Ribalta-Pizarro
- Centro Regional de Innovación Hortofrutícola de Valparaíso (Ceres); Pontificia Universidad Católica de Valparaíso; Calle San Francisco s/n, La Palma Quillota Chile
| | - José A. Olaeta
- Escuela de Agronomía; Pontificia Universidad Católica de Valparaíso; Calle San Francisco s/n. La Palma, Casilla 4-D Quillota Chile
| | - Eugenio López
- Escuela de Agronomía; Pontificia Universidad Católica de Valparaíso; Calle San Francisco s/n. La Palma, Casilla 4-D Quillota Chile
| | - Claudio Pastenes
- Universidad de Chile; Facultad de Ciencias Agronómicas; Santa Rosa 11315, La Pintana, Casilla 1004 Santiago Chile
| | - Alejandro Cáceres-Mella
- Escuela de Agronomía; Pontificia Universidad Católica de Valparaíso; Calle San Francisco s/n. La Palma, Casilla 4-D Quillota Chile
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6
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Vidal L, Antúnez L, Giménez A, Medina K, Boido E, Ares G. Sensory characterization of the astringency of commercial Uruguayan Tannat wines. Food Res Int 2017; 102:425-434. [DOI: 10.1016/j.foodres.2017.09.022] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/11/2017] [Revised: 09/06/2017] [Accepted: 09/08/2017] [Indexed: 11/27/2022]
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7
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Cáceres-Mella A, Talaverano MI, Villalobos-González L, Ribalta-Pizarro C, Pastenes C. Controlled water deficit during ripening affects proanthocyanidin synthesis, concentration and composition in Cabernet Sauvignon grape skins. PLANT PHYSIOLOGY AND BIOCHEMISTRY : PPB 2017; 117:34-41. [PMID: 28587991 DOI: 10.1016/j.plaphy.2017.05.015] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/20/2017] [Revised: 05/17/2017] [Accepted: 05/25/2017] [Indexed: 05/26/2023]
Abstract
The influence of controlled water deficit on the phenolic composition and gene expression of VvLAR2, VvMYBPA1, VvMYBPA2 and VvMYB4a in Cabernet Sauvignon grape skins throughout ripening was investigated. The assay was carried out on own-rooted Vitis vinifera plants cv. Cabernet Sauvignon in a commercial vineyard from veraison until commercial harvest. Three irrigation regimes were used from veraison until harvest with the following treatments: T1: 3.6 mm day-1; T2: 1.8 mm day-1 and T3: 0.3 mm day-1. The content of total phenols and total anthocyanins in grape skins increased during ripening, but water deficit did not produce differences among treatments in the total anthocyanin concentration. Proanthocyanidins (PAs) decreased throughout ripening, although approximately 25 days after veraison (DAV), their content slightly increased. This effect was more pronounced in the most restrictive treatment (T3). A similar pattern was observed in the transcript abundance of VvLAR2, VvMYBPA1 and VvMYB4a. PAs separation revealed differences in concentration but not in the proportion among fractions among the irrigation treatments. Additionally, controlled water deficit increased the mean degree of polymerization and the flavan-3-ol polymeric concentration in grape skins throughout ripening but with no effects on the extent of PAs galloylation. Our results suggest that the water status of Cabernet Sauvignon grapevines affects the gene expression for proteins involved in the synthesis of PAs, increasing their concentration and also their composition, with further evidence for the efficacy of a convenient, controlled water deficit strategy for grapevine cultivation.
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Affiliation(s)
- Alejandro Cáceres-Mella
- Escuela de Agronomía, Pontificia Universidad Católica de Valparaíso, San Francisco s/n, La Palma, Casilla 4-D, Quillota, Chile.
| | - M Inmaculada Talaverano
- CICYTEX-Technological Institute of Food and Agriculture-INTAEX (Government of Extremadura), Adolfo Suarez, s/n 06071, Badajoz, Spain
| | - Luis Villalobos-González
- Universidad de Chile, Facultad de Ciencias Agronómicas, Santa Rosa 11315, La Pintana, Casilla 1004, Santiago, Chile
| | - Camila Ribalta-Pizarro
- Centro Regional de Innovación Hortofrutícola de Valparaíso (Ceres), Pontificia Universidad Católica de Valparaíso, Av. San Francisco s/n, La Palma, Quillota, Chile
| | - Claudio Pastenes
- Universidad de Chile, Facultad de Ciencias Agronómicas, Santa Rosa 11315, La Pintana, Casilla 1004, Santiago, Chile
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8
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Ma T, Sun X, Zhao J, You Y, Lei Y, Gao G, Zhan J. Nutrient compositions and antioxidant capacity of kiwifruit (Actinidia) and their relationship with flesh color and commercial value. Food Chem 2017; 218:294-304. [DOI: 10.1016/j.foodchem.2016.09.081] [Citation(s) in RCA: 79] [Impact Index Per Article: 11.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/04/2016] [Revised: 09/10/2016] [Accepted: 09/13/2016] [Indexed: 11/28/2022]
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9
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Application of non-supervised pattern recognition techniques to classify Cabernet Sauvignon wines from the Balkan region based on individual phenolic compounds. J Food Compost Anal 2016. [DOI: 10.1016/j.jfca.2016.04.001] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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10
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Gómez-Plaza E, Olmos O, Bautista-Ortín AB. Tannin profile of different Monastrell wines and its relation to projected market prices. Food Chem 2016; 204:506-512. [PMID: 26988530 DOI: 10.1016/j.foodchem.2016.02.124] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/16/2015] [Revised: 02/08/2016] [Accepted: 02/19/2016] [Indexed: 10/22/2022]
Abstract
This study focuses on the differences or similarities in tannin composition and concentration in Monastrell wines from different wineries from the same geographic area and, within each winery, from wines elaborated based on different projected market prices, to determine whether there is any relationship between the wine tannin composition and the projected price. The tannin composition of the different wines, all of them analyzed at the same point during winemaking, indicated that those elaborated as premium wines presented higher phenol and tannin contents. The mean degree of polymerization of these wines was also positively related with the projected price, which agreed with the results obtained by size exclusion chromatography, that showed that wines with high projected prices had a higher proportion of polymeric tannins, suggesting that techniques favoring the extraction of skin tannins were mostly used in those wines projected as premium wines, probably looking for greater mouthfeel complexity.
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Affiliation(s)
- Encarna Gómez-Plaza
- Food Science and Technology Department, Faculty of Veterinary, University of Murcia, Campus de Espinardo, 30071 Murcia, Spain.
| | - Oscar Olmos
- Food Science and Technology Department, Faculty of Veterinary, University of Murcia, Campus de Espinardo, 30071 Murcia, Spain
| | - Ana Belén Bautista-Ortín
- Food Science and Technology Department, Faculty of Veterinary, University of Murcia, Campus de Espinardo, 30071 Murcia, Spain
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11
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Khan NQ, Patel B, Kang SS, Dhariwal SK, Husain F, Wood EG, Pothecary MR, Corder R. Regulation of vascular endothelial function by red wine procyanidins: implications for cardiovascular health. Tetrahedron 2015. [DOI: 10.1016/j.tet.2014.10.078] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
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12
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Muñoz C, Gomez-Talquenca S, Chialva C, Ibáñez J, Martinez-Zapater JM, Peña-Neira Á, Lijavetzky D. Relationships among gene expression and anthocyanin composition of Malbec grapevine clones. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2014; 62:6716-6725. [PMID: 24983916 DOI: 10.1021/jf501575m] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/03/2023]
Abstract
Anthocyanin profiles are commonly used for grapevine cultivar identification because it is currently accepted that this trait is closely related to their genetic characteristics. Nevertheless, the extent of the variation for the anthocyanin profiles among clones of the same cultivar has not yet been studied in depth. The relative concentration of anthocyanins of 131 Malbec clones grown in the same vineyard was investigated by HPLC-DAD and the use of comprehensive statistic procedures. Complementarily, the expression level of structural and regulatory genes was studied via real time polymerase chain reaction. Significant variation was identified among the profiles of the clones, mainly due to variations in the amounts of malvidin derivatives. Finally, the differential expression in F3'5'H, OMT1 and AM2 genes seems to be related to the malvidin content variation. This work shows the existence of variation for the anthocyanin profiles among clones from the same grapevine cultivar and the putative involvement of genes related to hydroxylation, methylation, and transport of anthocyanins on the basis of such variation.
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Affiliation(s)
- Claudio Muñoz
- Instituto de Biologı́a Agrícola de Mendoza (IBAM), Consejo Nacional de Investigaciones Cientı́ficas y Técnicas (CONICET), Universidad Nacional de Cuyo (FCA-UNCuyo) , Almirante Brown 500, M5528AHB Chacras de Coria, Mendoza, Argentina
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13
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Lee J. Establishing a case for improved food phenolic analysis. Food Sci Nutr 2014; 2:1-8. [PMID: 24804059 PMCID: PMC3951544 DOI: 10.1002/fsn3.74] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/27/2013] [Revised: 09/30/2013] [Accepted: 10/06/2013] [Indexed: 12/14/2022] Open
Abstract
Future phenolic research findings using a multidisciplinary approach will ensure profitability and sustainability of specialty crop industries, while also improving the nutritional and economic choices available to increasingly health- and environmentally conscious consumers. Recent examples of phenolics used in commercial and research scenarios, and new phenolic research discoveries are discussed. Despite being a heavily researched topic, there remains a need to identify, develop, and define analyses targeted for specific quality-related plant metabolites.
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Affiliation(s)
- Jungmin Lee
- Horticultural Crops Research Unit Worksite Agricultural Research Service, United States Department of AgricultureParma, Idaho, 83660, USA
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14
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Rolle L, Giacosa S, Torchio F, Perenzoni D, Río Segade S, Gerbi V, Mattivi F. Use of instrumental acoustic parameters of winegrape seeds as possible predictors of extractable phenolic compounds. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2013; 61:8752-8764. [PMID: 23919565 DOI: 10.1021/jf4024382] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/02/2023]
Abstract
The use of instrumental acoustic parameters produced during a compression test as reliable predictors of the extractable phenolic composition in intact winegrape seeds, determined by reference chemical methods, was evaluated by means of the analytical performance of calibration models. These models were developed only for those phenolic compounds most significantly and strongly correlated with the acoustic parameters. The analytical performance of the models was expressed in terms of standard error of cross-validation (SECV) and residual predictive interquartile amplitude (RPIQ), among other statistics. Several acoustic parameters showed satisfactory predictive accuracy for the percentage of galloylation in the terminal units, the content of (-)-epicatechin, and the mean degree of polymerization. Most of the reliable models developed are fairly recommended not for quantitative purposes but for fast screening (SECV% < 19, 1.6 < RPIQ < 2.1).
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Affiliation(s)
- Luca Rolle
- DISAFA-Dipartimento di Scienze Agrarie, Forestali e Alimentari, Università di Torino , Via Leonardo da Vinci 44, 10095 Grugliasco, Italy
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15
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Giokas DL, Christodouleas DC, Vlachou I, Vlessidis AG, Calokerinos AC. Development of a generic assay for the determination of total trihydroxybenzoate derivatives based on gold-luminol chemiluminescence. Anal Chim Acta 2012; 764:70-7. [PMID: 23374217 DOI: 10.1016/j.aca.2012.12.025] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/25/2012] [Revised: 12/07/2012] [Accepted: 12/14/2012] [Indexed: 11/24/2022]
Abstract
A selective assay for the determination of one of the most important class of phenolic compounds, namely trihydroxybenzoates (monomeric and polymeric compounds having at least one gallate moiety) based on their enhancing effect on the chemiluminogenic reaction between gold ions and luminol is described for the first time. In the presence of trihydroxybenzoate derivatives, the light emission generated when alkaline luminol is oxidized by gold ions is amplified several orders of magnitude compared to other common phenolic compounds which exhibit minor reactivity or no reactivity at all (e.g. hydroxycinnamates, flavonols, benzenediols). Based on this property, the experimental conditions were optimized in order to enable the determination of total trihydroxybenzoates in complex mixtures without resorting to separation techniques. The method was applied to samples of different composition (teas, herbal infusions and wines) with satisfactory analytical features yielding detection limits at the 10(-7) mol L(-1) level, intra-day precision of 3.1%, inter-day precision less than 10% and recoveries between 88.7 and 97.6%. The strengths and weaknesses of the method were identified and discussed in relation to its application in real samples.
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Affiliation(s)
- Dimosthenis L Giokas
- Laboratory of Analytical Chemistry, Department of Chemistry, University of Ioannina, 45110 Ioannina, Greece.
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