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Zhang XH, Gu HW, Liu RJ, Qing XD, Nie JF. A comprehensive review of the current trends and recent advancements on the authenticity of honey. Food Chem X 2023; 19:100850. [PMID: 37780275 PMCID: PMC10534224 DOI: 10.1016/j.fochx.2023.100850] [Citation(s) in RCA: 5] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/13/2023] [Revised: 08/15/2023] [Accepted: 08/26/2023] [Indexed: 10/03/2023] Open
Abstract
The authenticity of honey currently poses challenges to food quality control, thus requiring continuous modernization and improvement of related analytical methodologies. This review provides a comprehensively overview of honey authenticity challenges and related analytical methods. Firstly, direct and indirect methods of honey adulteration were described in detail, commenting the existing challenges in current detection methods and market supervision approaches. As an important part, the integrated metabolomic workflow involving sample processing procedures, instrumental analysis techniques, and chemometric tools in honey authenticity studies were discussed, with a focus on their advantages, disadvantages, and scopes. Among them, various improved microscale extraction methods, combined with hyphenated instrumental analysis techniques and chemometric data processing tools, have broad application potential in honey authenticity research. The future of honey authenticity determination will involve the use of simplified and portable methods, which will enable on-site rapid detection and transfer detection technologies from the laboratory to the industry.
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Affiliation(s)
- Xiao-Hua Zhang
- Department of Chemistry and Chemical Engineering, Hunan Institute of Science and Technology, Yueyang, China
- Henan Key Laboratory of Biomarker Based Rapid-detection Technology for Food Safety, Food and Pharmacy College, Xuchang University, Xuchang, China
| | - Hui-Wen Gu
- College of Chemistry and Environmental Engineering, Yangtze University, Jingzhou, China
| | - Ren-Jun Liu
- Collaborative Innovation Center for Water Pollution Control and Water Safety in Karst Area, College of Chemistry and Bioengineering, Guilin University of Technology, Guilin, China
| | - Xiang-Dong Qing
- Hunan Provincial Key Laboratory of Dark Tea and Jin-hua, College of Materials and Chemical Engineering, Hunan City University, Yiyang, China
| | - Jin-Fang Nie
- Collaborative Innovation Center for Water Pollution Control and Water Safety in Karst Area, College of Chemistry and Bioengineering, Guilin University of Technology, Guilin, China
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2
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Kato Y, Kawai M, Kawai S, Okano Y, Rokkaku N, Ishisaka A, Murota K, Nakamura T, Nakamura Y, Ikushiro S. Dynamics of the Cellular Metabolism of Leptosperin Found in Manuka Honey. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2019; 67:10853-10862. [PMID: 31496237 DOI: 10.1021/acs.jafc.9b03894] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/10/2023]
Abstract
Leptosperin (methyl syringate β-d-gentiobioside) is abundantly found in manuka honey, which is widely used because of its antibacterial and possible anti-inflammatory activities. The aim of this study was to examine the molecular mechanism underlying the metabolism of leptosperin. Five phytochemicals (leptosperin, methyl syringate (MSYR), glucuronate conjugate of MSYR (MSYR-GA), sulfonate conjugate of MSYR (MSYR-S), and syringic acid (SYR)) were separately incubated with HepG2 and Caco-2 cells. After incubation, we found that the concentration of MSYR decreased, whereas the concentrations of SYR, MSYR-GA, and MSYR-S increased. By profiling with inhibitors and carboxylesterases (CES1, 2), we found that the conversion from MSYR to SYR was mediated by CES1. Lipopolysaccharide-stimulated RAW264.7 cells restored MSYR-GA to MSYR possibly by the secreted β-glucuronidase. All of the mice administered with leptosperin, MSYR, or manuka honey showed higher MSYR (13.84 ± 11.51, 14.29 ± 9.19, or 6.66 ± 2.30 nM) and SYR (1.85 ± 0.66, 6.01 ± 1.20, or 8.16 ± 3.10 nM) levels in the plasma compared with that of the vehicle controls (3.33 ± 1.45 (MSYR) and 1.85 ± 0.66 (SYR) nM). The findings of our study indicate that the unique metabolic pathways of these compounds may account for possible functionalities of manuka honey.
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Affiliation(s)
| | | | | | | | | | | | - Kaeko Murota
- Faculty of Life and Environmental Science , Shimane University , Matsue , Shimane 690-8504 , Japan
| | - Toshiyuki Nakamura
- Graduate School of Environmental and Life Science , Okayama University , Okayama 700-0082 , Japan
| | - Yoshimasa Nakamura
- Graduate School of Environmental and Life Science , Okayama University , Okayama 700-0082 , Japan
| | - Shinichi Ikushiro
- Department of Biotechnology , Toyama Prefectural University , Imizu , Toyama 939-0398 , Japan
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Zhang Y, Chen Y, Cai Y, Cui Z, Zhang J, Wang X, Shen L. Novel polyclonal antibody-based rapid gold sandwich immunochromatographic strip for detecting the major royal jelly protein 1 (MRJP1) in honey. PLoS One 2019; 14:e0212335. [PMID: 30779780 PMCID: PMC6380560 DOI: 10.1371/journal.pone.0212335] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/12/2018] [Accepted: 01/31/2019] [Indexed: 11/25/2022] Open
Abstract
Honey adulteration is becoming increasingly alarming incidents in food safety. Monitoring and detecting adulteration face greater challenges. Honey contains the major royal jelly proteins (MRJP) secreted by bee workers. To detect honey adulteration fast and accurately, a rapid gold sandwich immunochromatographic strip (GSIS) was developed based on two specific polyclonal antibodies (PoAbs) against the MRJP1, the most abundant protein of all MRJPs. We determined the best of pH value (pH 8.6) and PoAb SP-1 amount (5 μg/mL) in conjunction with colloidal. The cut-off value (sensitivity) of GSIS in detecting MRJP1 is 2.0 μg/mL in solution. Validation analysis with RJ, milk vetch honey, acacia honey and honey adulteration containing rice syrup and corn syrup with different ratios demonstrated that the GSIS could show consistent Test line (T line) when the test samples contain more than 30% pure honey or MRJP1 0.4 mg/g. The validation results by isotope ratio mass spectrometry on the same pure and all adulteration milk vetch honey samples showed the same information of GSIS test. The qualitative assay GSIS provided a valuable new way for honey authenticity and laid the foundation for the future application of GSIS with monoclonal antibodies in honey authentication.
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Affiliation(s)
- Yifan Zhang
- Department of Food Science and Nutrition, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou, Zhejiang, China
| | - Yong Chen
- Department of Food Science and Nutrition, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou, Zhejiang, China
| | - Yiting Cai
- Department of Food Science and Nutrition, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou, Zhejiang, China
| | - Zongyan Cui
- Qinhuangdao Entry–Exit Inspection and Quarantine Bureau, Qinhuangdao, Hebei, China
| | - Jinjie Zhang
- Qinhuangdao Entry–Exit Inspection and Quarantine Bureau, Qinhuangdao, Hebei, China
| | - Xiaohou Wang
- Department of Food Science and Nutrition, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou, Zhejiang, China
| | - Lirong Shen
- Department of Food Science and Nutrition, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou, Zhejiang, China
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4
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Burns DT, Dillon A, Warren J, Walker MJ. A Critical Review of the Factors Available for the Identification and Determination of Mānuka Honey. FOOD ANAL METHOD 2018. [DOI: 10.1007/s12161-018-1154-9] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
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5
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Ishisaka A, Ikushiro S, Takeuchi M, Araki Y, Juri M, Yoshiki Y, Kawai Y, Niwa T, Kitamoto N, Sakaki T, Ishikawa H, Kato Y. In vivo absorption and metabolism of leptosperin and methyl syringate, abundantly present in manuka honey. Mol Nutr Food Res 2017; 61. [DOI: 10.1002/mnfr.201700122] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/05/2017] [Revised: 03/31/2017] [Accepted: 04/10/2017] [Indexed: 11/05/2022]
Affiliation(s)
- Akari Ishisaka
- School of Human Science and Environment; University of Hyogo; Himeji Hyogo Japan
- Research Institute for Food and Nutritional Sciences; University of Hyogo; Himeji Hyogo Japan
| | - Shinichi Ikushiro
- Department of Biotechnology; Toyama Prefectural University; Imizu Toyama Japan
| | - Mie Takeuchi
- School of Human Science and Environment; University of Hyogo; Himeji Hyogo Japan
| | - Yukako Araki
- School of Human Science and Environment; University of Hyogo; Himeji Hyogo Japan
| | - Maki Juri
- School of Human Science and Environment; University of Hyogo; Himeji Hyogo Japan
| | - Yui Yoshiki
- School of Human Science and Environment; University of Hyogo; Himeji Hyogo Japan
| | - Yoshichika Kawai
- Department of Food Science; Graduate School of Biomedical Sciences; Tokushima University; Tokushima Tokushima Japan
| | - Toshio Niwa
- Faculty of Health and Nutrition; Shubun University; Ichinomiya Aichi Japan
| | - Noritoshi Kitamoto
- School of Human Science and Environment; University of Hyogo; Himeji Hyogo Japan
- Research Institute for Food and Nutritional Sciences; University of Hyogo; Himeji Hyogo Japan
| | - Toshiyuki Sakaki
- Department of Biotechnology; Toyama Prefectural University; Imizu Toyama Japan
| | | | - Yoji Kato
- School of Human Science and Environment; University of Hyogo; Himeji Hyogo Japan
- Research Institute for Food and Nutritional Sciences; University of Hyogo; Himeji Hyogo Japan
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6
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Leptosperin is a distinct and detectable fluorophore in Leptospermum honeys. Food Chem 2017; 214:102-109. [DOI: 10.1016/j.foodchem.2016.07.018] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/11/2015] [Revised: 05/02/2016] [Accepted: 07/04/2016] [Indexed: 11/20/2022]
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7
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Kato Y, Fujinaka R, Juri M, Yoshiki Y, Ishisaka A, Kitamoto N, Nitta Y, Ishikawa H. Characterization of a Monoclonal Antibody against Syringate Derivatives: Application of Immunochemical Detection of Methyl Syringate in Honey. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2016; 64:6495-6501. [PMID: 27477590 DOI: 10.1021/acs.jafc.6b01328] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/06/2023]
Abstract
Syringic acid is one of the key skeletal structures of plant-derived chemicals. The derivatives of syringic acid have certain biological functions. In this study, a monoclonal antibody to syringic acid-based phytochemicals was prepared and characterized. The obtained antibody reacted with methyl syringate, syringic acid, and leonurine. Methyl syringate is a characteristic compound found in manuka honey, other honey varieties, and plants. Manuka honey was fractionated using HPLC, and the reactivity of the fractions with the antibody was examined. The antibody reacted with the fraction in which methyl syringate was eluted. The amount of methyl syringate in honeys as estimated by ELISA using the antibody had a good linearity compared with that estimated by HPLC. These results suggest that the antibody is applicable for the immunochemical detection of syringic acid derivatives in plants and foods.
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Affiliation(s)
| | | | | | | | | | | | - Yoko Nitta
- Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural University , 111 Kuboki, Soja-shi, Okayama 719-1197, Japan
| | - Hirohito Ishikawa
- Healthcare Systems, Company, Ltd. , 2-22-8 Chikusa-ku, Nagoya, Aichi 464-0858, Japan
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Kolayli S, Can Z, Yildiz O, Sahin H, Karaoglu SA. A comparative study of the antihyaluronidase, antiurease, antioxidant, antimicrobial and physicochemical properties of different unifloral degrees of chestnut (Castanea sativa Mill.) honeys. J Enzyme Inhib Med Chem 2016; 31:96-104. [PMID: 27440492 DOI: 10.1080/14756366.2016.1209494] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022] Open
Abstract
This study was planned to investigate some physicochemical and anti-inflammatory, antioxidant, antimicrobial properties of three different degrees of unifloral characters of chestnut honeys. Antihyaluronidase, antiurease and antimicrobial activities were evaluated as anti-inflammatory characteristics. Total phenolic contents, flavonoids, tannins, phenolic profiles, ferric-reducing antioxidant power (FRAP), scavenging activities of 2,2'-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid (ABTS+) and 2,2-diphenyl-1-picrylhydrazyl (DPPH) radicals were evaluated as antioxidant properties. Color, optical rotation, conductivity, moisture, pH and ash content were evaluated as physicochemical parameters, and some sugars content, prolin, diastase, HMF and minerals (Na, K, Ca, P, Fe, Cu and Zn) were evaluated as chemical and biochemical parameters. All studied physicochemical and biological active properties were changed in line with the unifloral character of the chestnut honeys. A higher unifloral character was found associated with greater apitherapeutic capacity of the honey, as well as biological active compounds.
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Affiliation(s)
- Sevgi Kolayli
- a Department of Chemistry , Faculty of Sciences, Karadeniz Technical University , Trabzon , Turkey
| | - Zehra Can
- b Şebinkarahisar Technical Sciences Vocational School, Giresun University , Giresun , Turkey
| | - Oktay Yildiz
- c Maçka Vocational School, Karadeniz Technical University , Maçka, Trabzon , Turkey
| | - Huseyin Sahin
- d Espiye Vocational School, Giresun University , Espiye , Giresun , Turkey , and
| | - Sengul Alpay Karaoglu
- e Department of Biology , Faculty of Arts and Sciences, RTE University , Rize , Turkey
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Daniels BJ, Prijic G, Meidinger S, Loomes KM, Stephens JM, Schlothauer RC, Furkert DP, Brimble MA. Isolation, Structural Elucidation, and Synthesis of Lepteridine From Ma̅nuka (Leptospermum scoparium) Honey. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2016; 64:5079-5084. [PMID: 27210444 DOI: 10.1021/acs.jafc.6b01596] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/05/2023]
Abstract
Ma̅nuka honey, made from the nectar of Leptospermum scoparium, has garnered scientific and economical interest due to its nonperoxide antibacterial activity. Biomarkers for genuine ma̅nuka honey are increasingly in demand due to the presence of counterfeit ma̅nuka honey. This work reports the identification of a compound previously unreported in ma̅nuka honey by HPLC, and determination of the structure of the as 3,6,7-trimethyllumazine using NMR, MS, IR, and UV/vis spectroscopy. This assignment was confirmed by total synthesis. The natural product, renamed lepteridine, was only observed in ma̅nuka honeys and could potentially serve as a biomarker for genuine ma̅nuka honey.
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Affiliation(s)
- Benjamin J Daniels
- School of Chemical Sciences, The University of Auckland , 23 Symonds Street, Auckland 1010, New Zealand
| | - Gordana Prijic
- Comvita NZ Limited , 23 Wilson South Road, Te Puke 3189, New Zealand
- School of Biological Sciences and Institute for Innovation in Biotechnology, The University of Auckland , 3A Symonds Street, Auckland 1010, New Zealand
| | - Sarah Meidinger
- School of Biological Sciences and Institute for Innovation in Biotechnology, The University of Auckland , 3A Symonds Street, Auckland 1010, New Zealand
| | - Kerry M Loomes
- School of Biological Sciences and Institute for Innovation in Biotechnology, The University of Auckland , 3A Symonds Street, Auckland 1010, New Zealand
- Maurice Wilkins Centre for Molecular Biodiscovery, The University of Auckland , 3 Symonds Street, Auckland 1010, New Zealand
| | - Jonathan M Stephens
- Comvita NZ Limited , 23 Wilson South Road, Te Puke 3189, New Zealand
- School of Biological Sciences and Institute for Innovation in Biotechnology, The University of Auckland , 3A Symonds Street, Auckland 1010, New Zealand
| | | | - Daniel P Furkert
- School of Chemical Sciences, The University of Auckland , 23 Symonds Street, Auckland 1010, New Zealand
- Maurice Wilkins Centre for Molecular Biodiscovery, The University of Auckland , 3 Symonds Street, Auckland 1010, New Zealand
| | - Margaret A Brimble
- School of Chemical Sciences, The University of Auckland , 23 Symonds Street, Auckland 1010, New Zealand
- Maurice Wilkins Centre for Molecular Biodiscovery, The University of Auckland , 3 Symonds Street, Auckland 1010, New Zealand
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10
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Competitive immunochromatographic assay for leptosperin as a plausible authentication marker of manuka honey. Food Chem 2016; 194:362-5. [DOI: 10.1016/j.foodchem.2015.08.040] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/02/2015] [Revised: 07/18/2015] [Accepted: 08/11/2015] [Indexed: 11/22/2022]
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11
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Kato Y. Neutrophil myeloperoxidase and its substrates: formation of specific markers and reactive compounds during inflammation. J Clin Biochem Nutr 2016; 58:99-104. [PMID: 27013775 PMCID: PMC4788398 DOI: 10.3164/jcbn.15-104] [Citation(s) in RCA: 65] [Impact Index Per Article: 8.1] [Reference Citation Analysis] [Abstract] [Key Words] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/26/2015] [Accepted: 11/12/2015] [Indexed: 12/02/2022] Open
Abstract
Myeloperoxidase is an inflammatory enzyme that generates reactive hypochlorous acid in the presence of hydrogen peroxide and chloride ion. However, this enzyme also uses bromide ion or thiocyanate as a substrate to form hypobromous or hypothiocyanous acid, respectively. These species play important roles in host defense against the invasion of microorganisms. In contrast, these enzyme products modify biomolecules in hosts during excess inflammation, indicating that the action of myeloperoxidase is both beneficial and harmful. Myeloperoxidase uses other endogenous compounds, such as serotonin, urate, and l-tyrosine, as substrates. This broad-range specificity may have some biological implications. Target molecules of this enzyme and its products vary, including low-molecular weight thiols, proteins, nucleic acids, and lipids. The modified products represent biomarkers of myeloperoxidase action. Moderate inhibition of this enzyme might be critical for the prevention/modulation of excess, uncontrolled inflammatory events. Some phytochemicals inhibit myeloperoxidase, which might explain the reductive effect caused by the intake of vegetables and fruits on cardiovascular diseases.
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Affiliation(s)
- Yoji Kato
- School of Human Science and Environment, University of Hyogo, 1-1-12 Shinzaike-honcho, Himeji, Hyogo 670-0092, Japan; Research Institute of Food and Nutritional Science, University of Hyogo, 1-1-12 Shinzaike-honcho, Himeji, Hyogo 670-0092, Japan
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