Growth parameters and resistance against Drechslera teres of spring barley (Hordeum vulgare L. cv. Scarlett) grown at elevated ozone and carbon dioxide concentrations

Impacts of Carbon Dioxide Enrichment on Landrace and Released Ethiopian Barley (Hordeum vulgare L.) Cultivars

Barley (Hordeum vulgare L.) is an important food security crop due to its high-stress tolerance. This study explored the effects of CO2 enrichment (eCO2) on the growth, yield, and water-use efficiency of Ethiopian barley cultivars (15 landraces, 15 released). Cultivars were grown under two levels of CO2 concentration (400 and 550 ppm) in climate chambers, and each level was replicated three times. A significant positive effect of eCO2 enrichment was observed on plant height by 9.5 and 6.7%, vegetative biomass by 7.6 and 9.4%, and grain yield by 34.1 and 40.6% in landraces and released cultivars, respectively. The observed increment of grain yield mainly resulted from the significant positive effect of eCO2 on grain number per plant. The water-use efficiency of vegetative biomass and grain yield significantly increased by 7.9 and 33.3% in landraces, with 9.5 and 42.9% improvement in released cultivars, respectively. Pearson's correlation analysis revealed positive relationships between grain yield and grain number (r = 0.95), harvest index (r = 0.86), and ear biomass (r = 0.85). The response of barley to eCO2 was cultivar dependent, i.e., the highest grain yield response to eCO2 was observed for Lan_15 (122.3%) and Rel_10 (140.2%). However, Lan_13, Land_14, and Rel_3 showed reduced grain yield by 16, 25, and 42%, respectively, in response to eCO2 enrichment. While the released cultivars benefited more from higher levels of CO2 in relative terms, some landraces displayed better actual values. Under future climate conditions, i.e., future CO2 concentrations, grain yield production could benefit from the promotion of landrace and released cultivars with higher grain numbers and higher levels of water-use efficiency of the grain. The superior cultivars that were identified in the present study represent valuable genetic resources for future barley breeding.

Pyrenophora teres: Taxonomy, Morphology, Interaction With Barley, and Mode of Control

Net blotch, induced by the ascomycete Pyrenophora teres, has become among the most important disease of barley (Hordeum vulgare L.). Easily recognizable by brown reticulated stripes on the sensitive barley leaves, net blotch reduces the yield by up to 40% and decreases seed quality. The life cycle, the mode of dispersion and the development of the pathogen, allow a quick contamination of the host. Crop residues, seeds, and wild grass species are the inoculum sources to spread the disease. The interaction between the barley plant and the fungus is complex and involves physiological changes with the emergence of symptoms on barley and genetic changes including the modulation of different genes involved in the defense pathways. The genes of net blotch resistance have been identified and their localizations are distributed on seven barley chromosomes. Considering the importance of this disease, several management approaches have been performed to control net blotch. One of them is the use of beneficial bacteria colonizing the rhizosphere, collectively referred to as Plant Growth Promoting Rhizobacteria. Several studies have reported the protective role of these bacteria and their metabolites against potential pathogens. Based on the available data, we expose a comprehensive review of Pyrenophora teres including its morphology, interaction with the host plant and means of control.

Elevated [CO2 ] effects on crops: Advances in understanding acclimation, nitrogen dynamics and interactions with drought and other organisms

Future rapid increases in atmospheric CO₂ concentration [CO₂ ] are expected, with values likely to reach ~550 ppm by mid-century. This implies that every terrestrial plant will be exposed to nearly 40% more of one of the key resources determining plant growth. In this review we highlight selected areas of plant interactions with elevated [CO₂ ] (e[CO₂ ]), where recently published experiments challenge long-held, simplified views. Focusing on crops, especially in more extreme and variable growing conditions, we highlight uncertainties associated with four specific areas. (1) While it is long known that photosynthesis can acclimate to e[CO₂ ], such acclimation is not consistently observed in field experiments. The influence of sink-source relations and nitrogen (N) limitation on acclimation is investigated and current knowledge about whether stomatal function or mesophyll conductance (g_m ) acclimate independently is summarised. (2) We show how the response of N uptake to e[CO₂ ] is highly variable, even for one cultivar grown within the same field site, and how decreases in N concentrations ([N]) are observed consistently. Potential mechanisms contributing to [N] decreases under e[CO₂ ] are discussed and proposed solutions are addressed. (3) Based on recent results from crop field experiments in highly variable, non-irrigated, water-limited environments, we challenge the previous opinion that the relative CO₂ effect is larger under drier environmental conditions. (4) Finally, we summarise how changes in growth and nutrient concentrations due to e[CO₂ ] will influence relationships between crops and weeds, herbivores and pathogens in agricultural systems.

Microbial-Mediated Plant Growth Promotion and Pest Suppression Varies Under Climate Change

Climate change is altering the dynamics of crop pests and diseases resulting in reduced crop yields. Using beneficial soil bacterial to increase crop health is a quickly developing area in sustainable agriculture, but it is unknown if climate change or interactions with other species could alter their effect. The plant growth-promoting rhizobacterium Acidovorax radicis N35 is known to increase barley (Hordeum vulgare) plant growth under laboratory conditions, and we tested the stability of the plant-bacterial interactions when exposed to elevated carbon dioxide (CO₂) and ozone (O₃) levels while infesting the aboveground leaves with cereal aphids (Sitobion avenae) and the soil with beneficial earthworms. Acidovorax radicis N35 increased plant growth and reduced insect growth - with greatest effect in a high-stress elevated O₃ environment, but reduced effects under elevated CO₂. Earthworms promoted both plant and insect growth, but inoculation with A. radicis N35 alleviated some of the earthworm-mediated increase in pest abundance, particularly in the ambient environment. The consistency of these beneficial effects highlights the potential of exploiting local species interactions for predicting and mitigating climate change effects in managed systems. We conclude that microbial bioprotectants have high potential for benefiting agriculture via plant-growth promotion and pest suppression.

Where do herbivore-induced plant volatiles go?

Herbivore induced plant volatiles (HIPVs) are specific volatile organic compounds (VOC) that a plant produces in response to herbivory. Some HIPVs are only produced after damage, while others are also produced by intact plants, but in lower quantities. Among the known functions of HIPVs are within plant volatile signaling to activate systemic plant defenses, the priming and activation of defenses in neighboring plants and the attraction of natural enemies of herbivores. When released into the atmosphere a plant's control over the produced compounds ends. However, many of the HIPVs are highly reactive with atmospheric oxidants and their atmospheric life times could be relatively short, often only a few minutes. We summarise the potential ecological and atmospheric processes that involve the reaction products of HIPVs in their gaseous, liquid and solid secondary organic aerosol (SOA) forms, both in the atmosphere and after deposition on plant surfaces. A potential negative feedback loop, based on the reactions forming SOA from HIPVs and the associated stimulation of sun screening cloud formation is presented. This hypothesis is based on recent field surveys in the geographical areas facing the greatest degree of global warming and insect outbreaks. Furthermore, we discuss how these processes could benefit the individual plant or conspecifics that originally released the HIPVs into the atmosphere. Further ecological studies should aim to elucidate the possible reasons for biosynthesis of short-lived volatile compounds to have evolved as a response to external biotic damage to plants.

Integrating pests and pathogens into the climate change/food security debate

While many studies have demonstrated the sensitivities of plants and of crop yield to a changing climate, a major challenge for the agricultural research community is to relate these findings to the broader societal concern with food security. This paper reviews the direct effects of climate on both crop growth and yield and on plant pests and pathogens and the interactions that may occur between crops, pests, and pathogens under changed climate. Finally, we consider the contribution that better understanding of the roles of pests and pathogens in crop production systems might make to enhanced food security. Evidence for the measured climate change on crops and their associated pests and pathogens is starting to be documented. Globally atmospheric [CO(2)] has increased, and in northern latitudes mean temperature at many locations has increased by about 1.0-1.4 degrees C with accompanying changes in pest and pathogen incidence and to farming practices. Many pests and pathogens exhibit considerable capacity for generating, recombining, and selecting fit combinations of variants in key pathogenicity, fitness, and aggressiveness traits that there is little doubt that any new opportunities resulting from climate change will be exploited by them. However, the interactions between crops and pests and pathogens are complex and poorly understood in the context of climate change. More mechanistic inclusion of pests and pathogen effects in crop models would lead to more realistic predictions of crop production on a regional scale and thereby assist in the development of more robust regional food security policies.

Climate change effects on plant disease: genomes to ecosystems

Research in the effects of climate change on plant disease continues to be limited, but some striking progress has been made. At the genomic level, advances in technologies for the high-throughput analysis of gene expression have made it possible to begin discriminating responses to different biotic and abiotic stressors and potential trade-offs in responses. At the scale of the individual plant, enough experiments have been performed to begin synthesizing the effects of climate variables on infection rates, though pathosystem-specific characteristics make synthesis challenging. Models of plant disease have now been developed to incorporate more sophisticated climate predictions. At the population level, the adaptive potential of plant and pathogen populations may prove to be one of the most important predictors of the magnitude of climate change effects. Ecosystem ecologists are now addressing the role of plant disease in ecosystem processes and the challenge of scaling up from individual infection probabilities to epidemics and broader impacts.