Towards a mechanistic understanding of the impacts of nitrogen deposition on producer-consumer interactions

Nitrogen (N) deposition has increased substantially since the second half of the 20th century due to human activities. This increase of reactive N into the biosphere has major implications for ecosystem functioning, including primary production, soil and water chemistry and producer community structure and diversity. Increased N deposition is also linked to the decline of insects observed over recent decades. However, we currently lack a mechanistic understanding of the effects of high N deposition on individual fitness, species richness and community structure of both invertebrate and vertebrate consumers. Here, we review the effects of N deposition on producer-consumer interactions, focusing on five existing ecological frameworks: C:N:P ecological stoichiometry, trace element ecological stoichiometry, nutritional geometry, essential micronutrients and allelochemicals. We link reported N deposition-mediated changes in producer quality to life-history strategies and traits of consumers, to gain a mechanistic understanding of the direction of response in consumers. We conclude that high N deposition influences producer quality via eutrophication and acidification pathways. This makes oligotrophic poorly buffered ecosystems most vulnerable to significant changes in producer quality. Changes in producer quality between the reviewed frameworks are often interlinked, complicating predictions of the effects of high N deposition on producer quality. The degree and direction of fitness responses of consumers to changes in producer quality varies among species but can be explained by differences in life-history traits and strategies, particularly those affecting species nutrient intake regulation, mobility, relative growth rate, host-plant specialisation, ontogeny and physiology. To increase our understanding of the effects of N deposition on these complex mechanisms, the inclusion of life-history traits of consumer species in future study designs is pivotal. Based on the reviewed literature, we formulate five hypotheses on the mechanisms underlying the effects of high N deposition on consumers, by linking effects of nutritional ecological frameworks to life-history strategies. Importantly, we expect that N-deposition-mediated changes in producer quality will result in a net decrease in consumer community as well as functional diversity. Moreover, we anticipate an increased risk of outbreak events of a small subset of generalist species, with concomitant declines in a multitude of specialist species. Overall, linking ecological frameworks with consumer life-history strategies provides a mechanistic understanding of the impacts of high N deposition on producer-consumer interactions, which can inform management towards more effective mitigation strategies.

Mineral composition of two Stylosanthes species oversown in natural pasture: effect of tillage practice and sowing method

Natural pastures are the primary sources of feed for ruminant in southwest Nigeria, but they are of poor quality. Oversowing of legumes could augment the nutrients supplied by the poor forages but this is rarely explored. Here, we oversowed two legumes (Stylosanthes guianensis cv. Cook and Stylosanthes hamata cv. Verano) into natural pasture using different tillage methods (zero-tillage and minimal tillage) and sowing methods (broadcast or drill), and examined their macro and trace minerals. We found that the two legumes produced similar (p > 0.05) calcium, phosphorus, and potassium in all treatments, while magnesium and sodium contents significantly differ (p < 0.05). The two legumes were generally rich in macrominerals far beyond the requirements of ruminants and low in trace mineral concentrations irrespective of the treatments imposed. Thus, we recommend oversowing of these two legumes into natural pasture for an adequate supply of major minerals and enhanced livestock productivity in the region of study and beyond. Other sources of trace minerals should be assessed if the natural pasture could not supply them.

The economics of phosphorus supplementation of beef cattle grazing northern Australian rangelands

Context Phosphorus (P) deficiency occurs in beef cattle grazing many rangeland regions with low-P soils, including in northern Australia, and may severely reduce cattle productivity in terms of growth, reproductive efficiency and mortality. However, adoption of effective P supplementation by cattle producers in northern Australia is low. This is likely to be due to lack of information and understanding of the profitability of P supplementation where cattle are P-deficient. Aims The profitability of P supplementation was evaluated for two dissimilar regions of northern Australia, namely (1) the Katherine region of the Northern Territory, and (2) the Fitzroy Natural Resource Management (NRM) region of central Queensland. Methods Property-level, regionally relevant herd models were used to determine whole-of-business productivity and profitability over 30 years. The estimated costs and benefits of P supplementation were obtained from collation of experimental data and expert opinion of persons with extensive experience of the industry. The economic consequences of P supplementation at the property level were assessed by comparison of base production without P supplementation with the expected production of P-supplemented herds, and included the implementation phase and changes over time in herd structure. In the Katherine region, it was assumed that the entire cattle herd (breeders and growing cattle) grazed acutely P-deficient land types and the consequences of (1) no P supplementation, or P supplementation during (2) the dry season, or (3) both the wet and dry seasons (i.e. 3 scenarios) were evaluated. In the Fitzroy NRM region, it was assumed that only the breeders grazed P-deficient land types with three categories of P deficiency (marginal, deficient and acutely deficient), each with either (1) no P supplementation, or P supplementation during (2) the wet season, (3) the dry season, or (4) both the wet and dry seasons (i.e. 12 scenarios). Key results In the Katherine region, year-round P supplementation of the entire cattle herd (7400 adult equivalents) grazing acutely P-deficient pasture resulted in a large increase in annual business profit (+AU$500000). Supplementing with P (and N) only in the dry season increased annual business profit by +AU$200000. In the Fitzroy NRM region, P supplementation during any season of the breeder herd grazing deficient or acutely P-deficient pastures increased profit by +AU$2400–AU$45000/annum (total cattle herd 1500 adult equivalents). Importantly, P supplementation during the wet season-only resulted in the greatest increases in profit within each category of P deficiency, comprising +AU$5600, AU$6300 and AU$45000 additional profit per annum for marginal, deficient and acutely P-deficient herds respectively. Conclusions The large economic benefits of P supplementation for northern beef enterprises estimated in the present study substantiate the current industry recommendation that effective P supplementation is highly profitable when cattle are grazing P-deficient land types. Implications The contradiction of large economic benefits of P supplementation and the generally low adoption rates by the cattle industry in northern Australia suggests a need for targeted research and extension to identify the specific constraints to adoption, including potential high initial capital costs.

Management of phosphorus nutrition of beef cattle grazing seasonally dry rangelands: a review

This review examines the effects of phosphorus (P) deficiency as a major constraint to productivity of cattle grazing rangelands with low-P soils. Nutritional deficiency of P may severely reduce liveweight (LW) gain of growing cattle (e.g. by 20–60 kg/annum) and the productivity of breeder cow herds as weaning rate, mortality and calf growth. In seasonally dry tropical environments, the production responses to supplementary P occur primarily during the rainy season when the nutritional quality of pasture as metabolisable energy (ME) and protein is high and pasture P concentration is limiting, even though the P concentrations are higher than during dry season. When ME and nitrogen of rainy-season pasture are adequate, then P-deficient cattle typically continue to gain LW slowly, but with reduced bone mineralisation (i.e. osteomalacia). In beef breeder herds when diet P is insufficient, cows with high bone P reserves can mobilise bone P reserves during late pregnancy and early lactation. Mobilisation may contribute up to the equivalent of ~7 g diet P/day (one-third of the P requirements) in early lactation, and, thus, allow acutely P-deficient breeders to maintain calf growth for at least several months until depletion of cow body P reserves. However, severe P deficiency in cattle is usually associated with reduced voluntary intake (e.g. by 20–30% per kg LW), severe LW loss and poor reconception rates. When P intake is greater than immediate requirements, breeders can replenish bone P. Replenishment in mature cows occurs slowly when ME intake is sufficient only for slow LW gain, but rapidly at ME intakes sufficient for rapid LW gain. Bone P replenishment also occurs in late-pregnant heifers even when losing maternal LW. Intervals of mobilisation and replenishment of body P reserves will often be important for P nutrition of beef breeder cows through annual cycles. Diagnosis of P deficiency in grazing cattle is difficult and must encompass estimation of both diet P intake and availability of P from body reserves. Cattle behaviour (e.g. pica, osteophagea), low soil P concentrations and low herd productivity provide valuable indicators. Some constituents of blood (plasma inorganic P, calcium, plasma inorganic P:calcium ratios and endocrine markers) are valuable indicators, but the threshold values indicative of P deficiency at various ME intakes are not well established. It is evident that knowledge of both the nutritional physiology and requirements for P provide opportunities to better manage P nutrition to alleviate production losses in low-input systems with beef cattle grazing rangelands.