Analytical Method Validation and Determination of Iron and Phosphorus in Vegetable Oil by Inductively Coupled Plasma–Mass Spectrometry with Microwave Assisted Digestion

Synergistic optical sensing: Selective colorimetric analysis of copper in environmental and biological samples

A groundbreaking optical sensing membrane has been engineered for the accurate assessment of copper ions. The pliable poly(vinyl chloride) membrane is formulated through the integration of sodium tetraphenylborate (Na-TPB), 4-(2-hydroxy-4-nitro azobenzene)-2-methyl-quinoline (HNAMQ), and tri-n-octyl phosphine oxide (TOPO), in conjunction with o-nitrophenyl octyl ether (o-NPOE). The sensor membrane undergoes a thorough investigation of its composition to optimize performance, revealing that HNAMQ serves a dual role as both an ionophore and a chromoionophore. Simultaneously, TOPO contributes to enhancing the complexation of HNAMQ with copper ions. Demonstrating a linear range for Cu2+ ions spanning from 5.0 × 10-9 to 7.5 × 10-6 M, the proposed sensor membrane showcases detection and quantification limits of 1.5 × 10-9 and 5.0 × 10-9 M, respectively. Rigorous assessments of potential interferences from other cations and anions revealed no observable disruptions in the detection of Cu2+. With no discernible HNAMQ leaching, the membrane demonstrates rapid response times and excellent durability. The sensor exhibits remarkable selectivity for Cu2+ ions and can be regenerated through exposure to 0.05 M EDTA. Successful application of the sensor in determining the presence of Cu2+ in biological (blood, liver and meat), soil, food (coffee, black tea, sour cherry juice, black currant, and milk powder) and environmental water samples underscores its efficacy.

Supramolecular deep eutectic solvent: a powerful tool for pre-concentration of trace metals in edible oil

The utilization of supramolecular deep eutectic solvent eddy-assisted liquid-liquid microextraction utilizing 2-hydroxypropyl β-cyclodextrin (SUPRADES) has been identified as a successful method for pre-enriching Cu, Zn, and Mn in vegetable oil samples. Determination of each element was conducted by inductively coupled plasma optical emission spectrometry (ICP-OES) after digestion of metal-enriched phases. Various parameters were examined, including the composition of SUPRADES species [2HP-β-CD: DL-lactic acid], a cyclodextrin mass ratio of 20 wt%, a water bath temperature of 75 °C, an extractor volume of 800 μL, a dispersant volume of 50 μL, and an eddy current time of 5 min. Optimal conditions resulted in extraction rates of 99.6% for Cu, 105.2% for Zn, and 101.5% for Mn. The method exhibits a broad linear range spanning from 10 to 20,000 μg L-1, with determination coefficients exceeding 0.99 for all analytes. Enrichment coefficients of 24, 21, and 35 were observed. Limits of detection ranged from 0.89 to 1.30 μg L-1, while limits of quantification ranged from 3.23 to 4.29 μg L-1. The unique structural characteristics of the method enable the successful determination of trace elements in a variety of edible vegetable oils.

Probe-assisted detection of Fe3+ ions in a multi-functionalized nanopore

Iron is an essential element that plays critical roles in many biological/metabolic processes, ranging from oxygen transport, mitochondrial respiration, to host defense and cell signaling. Maintaining an appropriate iron level in the body is vital to the human health. Iron deficiency or overload can cause life-threatening conditions. Thus, developing a new, rapid, cost-effective, and easy to use method for iron detection is significant not only for environmental monitoring but also for disease prevention. In this study, we report an innovative Fe3+ detection strategy by using both a ligand probe and an engineered nanopore with two binding sites. In our design, one binding site of the nanopore has a strong interaction with the ligand probe, while the other is more selective toward interfering species. Based on the difference in the number of ligand DTPMPA events in the absence and presence of ferric ions, micromolar concentrations of Fe3+ could be detected within minutes. Our method is selective: micromolar concentrations of Mg2+, Ca2+, Cd2+, Zn2+, Ni2+, Co2+, Mn2+, and Cu2+ would not interfere with the detection of ferric ions. Furthermore, Cu2+, Ni2+, Co2+, Zn2+, and Mn2+ produced current blockage events with quite different signatures from each other, enabling their simultaneous detection. In addition, simulated water and serum samples were successfully analyzed. The nanopore sensing strategy developed in this work should find useful application in the development of stochastic sensors for other substances, especially in situations where multi-analyte concurrent detection is desired.

Potentially Toxic Elements (PTEs) in Refined and Cold-Pressed Vegetable Oils Distributed in Ahvaz, Iran: a Probabilistic Health Risk Assessment

The concentration of potentially toxic elements (PTEs) in vegetable oils using inductively coupled plasma-optical emission spectrometry (ICP-OES) was measured. Probabilistic non-carcinogenic risk in consumers was estimated using the target hazard quotient (THQ) and total target hazard quotient (TTHQ) by Monte Carlo simulation (MCS) method. The highest content of PTEs was found in blend oil for As (0.39 ± 0.07 mg/L), in cold-pressed rapeseed oil for Cd and Cu (0.07 ± 0 and 0.40 ± 0.06 mg/L) respectively, in cold-pressed sunflower oil for Fe (0.15 ± 0.10 mg/L), in refined sesame oil for Ni and Pb (0.44 ± 0.07 and 0.65 ± 0.07 mg/L, respectively), and in cold-pressed sunflower and rapeseed oils for Zn (0.19 ± 0.04 mg/L). THQ in adults and children due to individual vegetable oils (cold-pressed and refined vegetable oil) was lower than 1 value. TTHQ in adults and children due to consumption of cold-pressed vegetable oils was 0.05 and 0.26, and also refined vegetable oil was 0.51 and 0.33, respectively. TTHQ due to consumption of both types of oils was less than 1; therefore, the population is not at risk of non-carcinogenicity.

Ultrasensitive and highly selective detection of nickel ion by two novel optical sensors

Novel optical sensors for nickel determination by incorporation of 5-(2`-bromo-phenylazo)-6-hydroxypyrimidine-2,4-dione (I), 5-(2`,4`-dimethylphenylazo)-6-hydroxypyrimidine-2,4-dione (II), dibutylphthalate (DBP) and sodium tetra-phenylborate (Na-TPB) to the plasticized polyvinyl chloride matrices were prepared. The introduction of DBP in the membrane substantially increased the ability of both ionophores I and II to function as chromo ionophores. The advantages of the reported sensors include great stability, reproducibility, and relatively long lifespan, as well as excellent selectivity for Ni2+ ion detection across a wide range of alkali, alkaline earth, transition, and heavy metal ions.Under optimized membrane compositions and experimental parameters, the response of both sensors was linear throughout a concentration range of 3.5 × 10-8 to 8.1 × 10-5 and 2.0 × 10-8 to 5.1 × 10-5 M for I and II, respectively. Sensor detection and quantification limits based on the definition that the concentration of the sample leads to a signal equal to the blank signal plus three and ten times its standard deviation were determined to be 1.15 × 10-8 and 3.45 × 10-8 M when utilizing I, whereas they were 0.61 × 10-8 and 1.95 × 10-8 M when utilizing II, respectively. The reaction time of optodes is defined as the period required achieving 95% of based sensors and found to be 8.0 and 5.0 min using I and II, respectively. Ni2+ ion concentrations in water, food, and environmental samples were effectively determined using the proposed optical sensors. Representative diagram for preparation of the sensing Ni2+ sensor.

Highly Sensitive Detection of Iron Ions in Aqueous Solutions Using Fluorescent Chitosan Nanoparticles Functionalized by Rhodamine B

Detection of iron ions in aqueous solutions is of significant importance because of their important role in the environment and the human body. Herein, a fluorescent rhodamine B-functionalized chitosan nanoparticles probe is reported for the efficient detection of iron ions. The chitosan nanospheres-rhodamine B (CREN) was prepared by grafting rhodamine B onto the surface of chitosan nanospheres through an amidation reaction. The as-prepared CREN fluorescent probes exhibit high fluorescence intensity under ultraviolet light. When iron ions are added to the CREN solution, they can be coordinated with weak-field ligands such as N and O on the surface of chitosan nanoparticles (CSNP) by a high-spin method. The self-assembly of Fe³⁺ on the surface of the CREN led to the generation of single electrons and the presence of high paramagnetism, resulting in fluorescence quenching. The quenching effect of Fe³⁺ on the CREN fluorescent probe can achieve the efficient detection of Fe³⁺, and the detection limit reaches 10^-5 mol/mL. Moreover, this fluorescence quenching effect of Fe³⁺ on the CREN fluorescent probe is specific, which could not be disturbed by other metal ions and counteranions.

A vessel-inside-vessel microwave-assisted digestion method based on SO3 generation in situ for the mineral determination of fatty samples

Vessel-inside-vessel microwave-assisted acid digestion was developed for the analysis of samples with high-unsaturated fat content. For the first time, thermal decomposition of (NH₄)₂S₂O₈ solutions was evidenced for SO₃ generation in situ and gas-phase modification in pressurized digestion flasks. NMR analysis demonstrated the oxidative effect of SO₃ on olefin double bonds despite incomplete mineralization of oil samples. In this context, (NH₄)₂S₂O₈ decomposition was used in association with HNO₃ solutions for sample digestion and mineral determination in edible oils (safflower, coconut, flaxseed, and chia). For all oils, dissolved organic carbon (DOC) contents lower than 5% m m^-1 were obtained under optimum conditions: 210 °C with an irradiation time of 40 min, 7.0 mol L^-1 HNO₃ and 2.0 mol L^-1 (NH₄)₂S₂O₈ in 0.9 mol L^-1 H₂SO₄. Thus, a DOC reduction of about 70% was reached compared to digestions using only HNO₃ at the same conditions. Additionally, a time reduction of up to three-fold was achieved compared to typically demanding edible oil digestions. The proposed method allowed the determination of As, Cd, Cr, Mn, Ni, and Pb in edible vegetable oil samples by ICP-MS. Accuracy was evaluated against the reference method, and no significant difference was observed (p = 0.05), with wide linear ranges and good linearity (r ≥ 0.999) and LOD ranging from 0.48 (As) to 2.41 (Cd) μg L^-1.

Determination of Trace and Major Elements in Vegan Milk and Oils by ICP-OES After Microwave Digestion

Increasing technological developments also bring about environmental pollution. Heavy metals and metallic compounds, as a result of soil, water, and air industrialization, pass through to people and animals through the food chain and have a negative impact on health. In this study, the concentrations of Na, Mg, K, Ca, P, Fe, Cu, B, Mn, Zn, Al, S, As, Bi, Cd, Co, Cr, Mo, Ni, Pb, Pt, Sb, Se, Sn, Ti, W, and Hg in commercial vegan milk (soybean milk, coconut milk, and almond milk) and oils (soybean oil, coconut oil, bitter almond oil, sweet almond oil, and walnut oil) were determinated using inductively coupled plasma-optical emission spectrometry after microwave digestion. In order to compare the efficiencies of digestion in vegan milk and oil samples, 6 mL of HNO₃ (conc.), 3 mL of H₂O₂ (30%); 7 mL of HNO₃ (conc.), 3.5 mL of H₂O₂ (30%), and 8 mL of HNO₃ (conc.), 4 mL of H₂O₂ (30%) were used in microwave digestion procedures. The proposed procedures were applied to the analysis of 81 vegan milk and 125 vegan oil samples covering three different brands in Turkey. Na, Mg, K, Ca, P, S, Mn, Zn, Cu, B, Sb, and Sn concentrations in vegan milks ranged (minimum-maximum in ppm) as follows: 307.4-501.2, 1.8-15.6, 478.8-1300.4, 276.3-1189, 197-797.8, 18.7-241.4, 0.09-0.42, 0-0.58, 0.02-1.06, 0.34-1.56, 0.26-0.67, and 3.4-30.4 ppm, respectively. The results of Na, K, Ca, P, Mg, S, Mn, Zn, Se, Fe, Cu, Sb, and Sn concentrations in vegan oils (minimum-maximum in ppm) ranged as follows: 6.8-31.2, 403.5-425.2, 142.8-160.4, 71.65-149.8, 0.35-0.85, 14.2-35.2, 0.02-0.27, 0.07-0.36, 1.90-4.64, 0.92-5.36, 0.01-0.05, 1.02-1.66, and 21.2, 35.0 ppm, respectively. Vegan milk contents except for Se, Fe, Sb, and Sn in this study were higher than vegan oil contents. The methods were validated by linearity, limits of detection and quantification, precision, and analyzing certified reference material (NIST SRM-3235), soybean milk. The highest values of LOD were found Pb, P, and Bi, and the highest values of LOQ were found Mo, Pb, and Sb.