Dietary selection of protein and energy by pullets and broilers

Nutrition, feeding and laying hen welfare

The relationship between nutrition and welfare is usually considered to be a direct result of supplying the hen with adequate quantities of feed and water. This simple notion of freedom from hunger and thirst belies the fact that nutrients play a pivotal role in the body’s response to challenges whether they relate to ambient temperature, gastrointestinal health, pathogen exposure, metabolic disorders, or social and mental stress. In all instances, maintaining homeostasis and allowing for physiologic response is dependent on an adequate and balanced nutrient supply. It is accepted that most laying hens are fed a complete diet, formulated commercially to provide the required nutrients for optimal health, egg production and welfare. In other words, the laying hen, irrespective of her housing, does not experience hunger or thirst. However, despite adequate nutrient and water supply, certain senarios can significantly affect and alter the nutrient requirements of the hen. Furthermore, the chemical composition and also the physical form of feed can significantly contribute to prevent or treat welfare and health conditions and is, therefore, a highly relevant tool to ensure and maintain an adequate welfare status. Therefore, this review takes a broader perspective of nutritional welfare and considers the nutrition of hens managed in different production systems in relation to nutritional physiology, gut microbiota, stress, metabolic disorders and feeding management.

Nutrient sensing, taste and feed intake in avian species

The anatomical structure and function of beaks, bills and tongue together with the mechanics of deglutition in birds have contributed to the development of a taste system denuded of macrostructures visible to the human naked eye. Studies in chickens and other birds have revealed that the avian taste system consists of taste buds not clustered in papillae and located mainly (60 %) in the upper palate hidden in the crevasses of the salivary ducts. That explains the long delay in the understanding of the avian taste system. However, recent studies reported 767 taste buds in the oral cavity of the chicken. Chickens appear to have an acute sense of taste allowing for the discrimination of dietary amino acids, fatty acids, sugars, quinine, Ca and salt among others. However, chickens and other birds have small repertoires of bitter taste receptors (T2R) and are missing the T1R2 (related to sweet taste in mammals). Thus, T1R2-independent mechanisms of glucose sensing might be particularly relevant in chickens. The chicken umami receptor (T1R1/T1R3) responds to amino acids such as alanine and serine (known to stimulate the umami receptor in rodents and fish). Recently, the avian nutrient chemosensory system has been found in the gastrointestinal tract and hypothalamus related to the enteroendocrine system which mediates the gut-brain dialogue relevant to the control of feed intake. Overall, the understanding of the avian taste system provides novel and robust tools to improve avian nutrition.

Feed pecking in young chickens: new techniques of evaluation

Three techniques were compared: automated recording (A) of 2 h of feeding activities conveyed to a computer by constantly connected electronic balances, videotaping (V) of a closeup of the head of a chick during a feed-pecking session analyzed by focal sampling at reduced speed (16 times slower), strength of pecking (S) at feed particles recorded from a feeder-weight signal conveyed to a computer by a customized electronic balance at rapid speed (24 times/s). These techniques were applied to 16-18-day-old chicks fed either a complete feed or a split diet (whole grain wheat + a complementary feed). The two feeds had similar pellet forms. The complementary feed particles were eaten at a slower rate than the complete feed particles (A and V techniques). Wheat grains were pecked with a weaker measured strength than the pellets (technique S). Two pecks of three did not result in prehension of a feed particle and were categorized as "exploratory" pecks. For 75% of the time during a continuous pecking session the head of the chick was in a static position, suggesting a long period of observation of the feed between 2 consecutive pecks. Videotaping with slow-motion focal sampling (V) offers potential development for the study of food intake behavior of chickens.

Effect of dietary protein and energy levels on pullet development

The effects of protein and energy levels in rearing diets and protein levels in layer diets on pullet development and subsequent layer performance were studied using 576 Single Comb White Leghorn pullets of a commercial strain. Twelve groups of 16 1-d-old chicks were assigned to each of three dietary treatments. All chicks were fed a 19% CP starter diet during Week 1. Respective protein levels in diets fed during Weeks 2 through 6, 7 through 14, and 15 through 18 were 13.5, 15.8, and 18.9% for the increasing protein treatment; 15.8, 15.8, and 15.8% for the constant protein treatment; and 18.9, 15.8, and 13.5% for the decreasing protein treatment. During Weeks 15 through 18, half of the groups in each protein treatment were assigned to a high (3.09 Mcal AMEn/kg) or a low (2.78 Mcal AMEn/kg) energy diet. After 18 wk, half of the pullets within each rearing treatment were fed a layer diet containing 16% CP and 0.34% methionine, whereas the other half were fed a layer diet with 19% CP and 0.40% methionine. Increasing the level of protein fed during Weeks 2 through 6 significantly (P < 0.05) increased body weight and feed intake up to 14 wk of age. High dietary energy increased weight gain and decreased feed intake during Weeks 15 through 18. Mortality and days to 50% egg production, as well as egg production, feed intake, feed conversion, and egg weight during the first 16 wk following photostimulation were not affected by rearing dietary treatments. Egg weight, but not other production parameters, was significantly increased by raising CP in the layer diet from 16 to 19%.

Effects of strain and rearing dietary regimens on brown-egg pullet growth and strain, rearing dietary regimens, density, and feeder space effects on subsequent laying performance

The objective of this experiment was to compare the growth and development of two brown-egg strains when grown on three different dietary regimens, i.e., a "normal" step-down protein (SDP) regimen, a step-up protein regimen with a low energy starter (SUPLES), and a step-up protein regimen with a high energy starter (SUPHES). The SUPLES and SUPHES feeding regimens resulted in significantly lower BW and feed conversion, shorter sternum length, and lower tibial breaking strength than the SDP regimen. The weights of the liver, spleen, and fat pad were not different among the three regimens. The high energy starter in the SUPHES regimen significantly reduced FC below that obtained with the SUPLES program. The SUPHES regimen significantly reduced total feed cost compared with the other two feeding regimens. Both step-up protein regimens reduced total protein, energy, Ca, P, lysine, and sulfur amino acid consumption. Because tibial breaking strength was also reduced by the step-up protein regimens, the data suggest that the levels of dietary Ca and P should be increased with these programs to compensate for the reduced consumption associated with them.

Laying hen performance as influenced by protein intake to sixteen weeks of age and body weight at point of lay

White Leghorn chicks were fed corn-soybean meal diets containing 20, 17, 14, and 11% protein, with similar levels of energy, from hatch to 16 wk of age. Body weights at 16 wk were similar for pullets fed the 20 and 17% protein diets, but were reduced by 11 and 27% for birds fed the 14 and 11% protein diets, respectively, as compared with the 20% protein diet. At 16 wk of age, all birds were placed on a common 17% protein laying diet. Pullets fed the 14 and 11% protein laying diets were slightly slower coming into production, however, by 28 wk of age egg production was similar for all four growing treatment groups and remained so until the end of the experiment. Average egg weight was similar for pullets fed the two higher levels of protein during the growing period and significantly lower for those pullets fed the 11% grower diet for all except the 28- and 32-wk periods. Pullets fed the 14% grower diet produced eggs with average weights significantly lower than those for the higher protein diets from 40 to 58 wk of age. Although the results might be interpreted as indicating that higher protein growing diets result in body protein reserves that subsequently enhance egg size, it is more likely that the pullets consuming lower protein diets produce smaller eggs because they have smaller body weights.

Food intake adjustments of chicks: short term reactions of genetic stocks to deficiencies in lysine, methionine or tryptophan

1. Growth, food intake, and food preference were measured in two experimental lines (White Rocks and White Leghorns) of chickens fed diets varying in content of lysine, methionine, or tryptophan. Diet A was balanced in all amino acids, while the remaining 6 diets were moderately (approximately 30%) or slightly (approximately 15%) deficient in either lysine, methionine, or tryptophan relative to NRC recommendations for broiler diets. 2. Body weight and food utilisation efficiency of White Leghorns at 10 d of age were not affected by diet, whereas the lower concentrations of lysine and methionine depressed these traits in White Rocks. 3. Tryptophan deficiency reduced food intake of White Leghorns, but not White Rocks. 4. With choice feeding of balanced and deficient diets from day 10 to 16, preferences between the diets were minimal for White Leghorns, whereas for White Rocks there was an almost immediate preference for the balanced diet, followed by lack of preference or preference for the deficient diet. 5. Apparently for some genetic stocks there is rapid adjustment to deficiencies in these amino acids with overconsumption, followed by compensation for preference of the balanced diet. The response, however, will vary depending on the deficient amino acid.

Self-selection of dietary protein and energy by turkey breeder hens

1. An experiment was conducted to determine the effects of self-selection of dietary protein and energy by turkey hens on reproductive performance in a warm environment. 2. Dietary self-selection had no significant effect on egg production, egg weight, or body weight of turkey hens. 3. Fertility and hatchability of eggs produced by self-selecting hens were significantly reduced compared to eggs from control hens fed on a complete diet. 4. Protein intake was significantly reduced among self-selecting hens when compared to control hens fed on a complete diet (P less than or equal to 0.001). 5. Food and energy intake decreased as the ambient temperature increased. Nevertheless, protein intake of self-selecting hens increased over the course of egg production despite decreasing food intake. Therefore, self-selecting hens preferred a diet with a greater protein content (g protein/kg diet) in the last 10 weeks of egg production than during the first 10 weeks of egg production.

Divergent selection for growth in Japanese quail under split and complete nutritional environments. 4. Genetic and correlated responses from generations 12 to 20

Divergent selection during Generations 12 to 20 for high (H) and low (L) 4-wk BW under split-(SD) and complete-(CD) diet environments resulted in continued progress in both upward and downward directions. Following 20 generations of selection, there were 4.8- and 3.6-fold differences between BW of H and L lines in the SD and CD environments, respectively. Regression coefficients of mean 4-wk BW on generation of 1.88 and 1.58 g in the H lines and -1.50 and -1.37 g in the L lines indicated symmetrical selection responses. Realized heritabilities for 4-wk BW ranged from .2 to .4; selection differentials were significantly (P less than .01) larger in the H lines than in the L lines. Directional changes in 2-wk and adult BW and in egg weight across generations were similar to that of the selection trait (4-wk BW). Selection resulted in decreased hatchability and egg production and an increase in the age of sexual maturity. However, these changes were smaller than corresponding changes observed in earlier generations (0 to 11). Egg size of lines selected in the SD environment continued to be larger than egg size of corresponding lines in the CD environment. Considerable genetic variation for BW remains under both SD and CD environments following 20 generations of divergent selection. Smaller gains resulting from lower heritabilities agree with theoretical expectations of decreasing responses accompanying continuous selection.

Protein and energy self-selection by turkey hens: reproductive performance

1. The influence of protein and energy self-selection on the reproductive performance of turkey hens was investigated. Large White turkey hens were fed on either a complete diet (185 g CP/kg, 11.30 MJ ME/kg) or were provided with a choice between a high protein-low energy diet (348 g CP/kg, 7.74 MJ ME/kg) and a high energy-low protein diet (81 g CP/kg, 13.39 MJ ME/kg). 2. Egg production, egg weight, and the fertility and hatchability of eggs produced were not significantly affected by the dietary treatments (P greater than 0.05). 3. While energy intake was not significantly different between groups, protein consumption decreased by approximately 40% (P less than or equal to 0.001) among self-selecting hens compared to hens fed on the complete diet. This resulted in a 10% (P less than or equal to 0.05) reduction in the food intake in the self-selecting birds.

Divergent selection for growth in Japanese quail under split and complete nutritional environments. 2. Water and feed intake patterns and abdominal fat and carcass lipid characteristics

A study was conducted to investigate water and feed intake patterns, abdominal fat and carcass lipid levels, feed efficiency and growth in high (H) and low (L) body weight lines of Japanese quail divergently selected under complete diet (CD) or split diet (SD) environments. Birds under the SD environment could self-select from high-protein low-energy or low-protein high-energy diets. Progeny from both the selected and control (C) lines were evaluated under the SD environment in Generations 6 and 10, and under the CD environment in Generation 10. Under the SD environment, body weights of the H lines were similar as were body weights of the L lines; however, under the CD environment, there were significant differences between H lines and between L lines. Body weights were higher under the CD than under the SD environment. Differences between H and L lines in body weights and 1-wk relative growth rates within SD and CD environments were attributed to differences in water and feed consumption and feed efficiency. Water consumption was greater in the SD than CD environments. Feed consumption was greater in the SD than CD environment from 0 to 2 wk of age; thereafter, feed consumption was higher in the CD environment. Abdominal fat and carcass lipid levels were greater in H than L lines, with the magnitude of the difference greater in the SD environment, indicating that the SD may be a better environment than the CD environment for the study of abdominal fat and carcass lipids in Japanese quail.

Divergent selection for growth in Japanese quail under split and complete nutritional environments. 1. Genetic and correlated responses to selection

Japanese quail were divergently selected for 4-wk body weight under two different nutritional environments. In one environment quail were divergently selected for high and low body weight (H and L) under a split diet (SD) with quail having the opportunity to self-select feed from high protein and high energy diets. In the other environment, quail were similarly selected (H and L) under a normal (28% protein) complete diet (CD). After 11 generations of selection, H-SD and H-CD lines were 48.9 and 49.7% higher in 4-wk body weight than controls. Quail from L-SD and L-CD lines were 46.5 and 45.4% lower in 4-wk body weight than controls. Realized heritabilities for 4-wk body weight were .36 +/- .03, .30 +/- .03, .52 +/- .02, and .47 +/- .03 for H-SD, L-SD, H-CD, and L-CD lines, respectively. Selection differentials were significantly higher in the SD than in the CD environment. Changes in 2-wk, adult body, and egg weight across generations paralleled that of the trait under selection (4-wk body weight). Selection also resulted in decreased hatchability and egg production with increased age to sexual maturity in both environments. The SD environment was determined to be a stress environment because of birds' inferior growth there compared with growth in the CD environment. Rate of growth, however, to reach adult body size was superior for L-SD quail once the stress environment was removed. There was also evidence that eggs were larger for quail in the SD than the CD environment.

Rearing early maturing pullets

A number of experiments were undertaken using White Leghorn pullets to determine the effect of diet and growing treatment on 16-wk body weight and carcass composition. Irrespective of the level of dietary energy, body weight gain and carcass composition appeared to be closely correlated with energy intake of the pullets. Diets as low as 15% protein with and without methionine supplementation resulted in 16-wk body weights similar to those of animals fed diets containing 21% protein, suggesting that protein is not a critical nutrient influencing weight gain of pullets. Pullets fed ad libitum every other day from 12 to 16 wk of age were significantly lighter at 16 wk than pullets full fed a regular grower diet or the regular diet diluted with 20% oat hulls. Pullets must achieve a certain body weight and carcass composition in order to trigger the onset of production. Dietary energy, not protein, appears to be the critical nutrient involved.

Dietary self-selection and the regulation of protein and energy intake in chicks

Studies were conducted to determine whether chicks could regulate their protein intake independent of total energy intake in self-selection feeding trials. Day-old White Mountain cockerels were reared in electrically-heated battery brooders and given access to either a 23% protein control ration (no choice) or two diets containing 10% or 60% protein with or without supplemental amino acids. The latter were added to either improve the dietary amino acid balance or to alter plasma and brain levels of free large neutral amino acids (tryptophan, isoleucine, leucine, valine, phenylalanine, and tyrosine) which have been implicated in the neuroregulation of feed intake. Both feed and water were provided ad lib, and the location of the feed troughs within each pen were changed daily. Body weights and feed intakes were measured daily, and total calorie and protein intakes were calculated. Chicks offered 10% and 60% protein diets with no supplemental amino acids exhibited reduced weight gains and markedly higher protein intakes as compared to birds fed either the control ration or those given a choice between 10% and 60% protein diets supplemented with methionine. The higher protein consumption by chicks fed the unsupplemented diets most likely was a result of an attempt to compensate for a dietary methionine deficiency. Chicks fed the 10% and 60% protein diets supplemented with amino acids grew at a slower rate than those fed the 23% protein control diet. In general, plasma and brain data did not support a proposed relationship between certain large neutral amino acid ratios and protein or energy intake.

Modified step-up protein feeding regimens for egg-type chickens. 1. Growth and production performance

Effects of sequential changes in dietary protein on growth from 0 to 20 weeks of age and on egg production from 20 to 72 weeks of age were evaluated with White Leghorn chickens. Four dietary treatments were compared. They consisted of three dietary regimens wherein an 18% crude protein (CP) diet was fed to 1, 2, or 3 weeks of age (Treatments 1, 2, and 3, respectively) and then common 12, 15, and 18% CP diets to 8, 14, and 20 weeks, respectively. These three regimens were compared with a control regimen (Treatment 4) that consisted of feeding 18, 15, and 12% CP diets to 6, 14, and 20 weeks of age, respectively. At 20 weeks of age, 144 birds from each treatment were moved into laying cages for the subsequent 52 weeks of egg production. In comparison with birds on the control feeding regimen, those reared under Treatments 1, 2, and 3 consumed significantly less feed during the 20-week growing period. Birds of Treatments 2 and 3 consumed significantly more protein than those of Treatments 1 and 4. By feeding a 12% CP diet from 1, 2, and 3 to 8 weeks of age, body weights were significantly lower than the average body weight of the control birds, approximately 20, 17, and 13%, respectively, by 6 weeks of age, but only 2 to 4% at 16 weeks of age, and by nonsignificant amounts at 28 weeks of age. Treatment 1 birds consumed 1.8% (significantly) less feed per unit body weight and were 2.6% (significantly) lighter at 20 weeks of age compared with the control birds.(ABSTRACT TRUNCATED AT 250 WORDS)

Dietary self-selection of laying hens inadequate to overcome the effects of high environmental temperature

Two environmental temperatures, 21 and 30 C, were used during a 28-day experimental period. There were two groups of hens in each temperature treatment. The control groups (C) were given a conventional balanced diet and each dietary self-selection group (S-S) was provided, on an individual hen basis, three diets each one being high in energy, protein, or calcium. The S-S groups had significantly reduced egg production, which probably resulted from the significantly reduced protein intake. Egg weight and energy intake were reduced in the S-S group at 21 C while calcium intake and egg shell strength at 30 C were higher as compared to the corresponding C group. Dietary self-selection did not enable hens to regulate nutrient intake for comparable performance to hens provided one balanced diet. Also, the detrimental effects of high environmental temperature were not overcome by dietary self-selection.

Effect of step-down and step-up protein-energy feeding systems on egg-type pullet growth and laying performance

Four egg-type pullet feeding systems were compared for the production of egg-type pullets. The dietary regimens consisted of either a step-down protein, high energy feeding program; a step-down protein, low energy program; a step-up protein, high energy program; or a step-up protein, low energy program. At 150 days of age all pullets were housed 2 birds per 25.4 X 45.7 cm laying cage and fed a standard layer diet (16% protein). The experiment utilized 2880 birds grown on the floor in a conventional growing house. At 140 days of age, birds subjected to the step-up protein feeding programs were 82 g smaller in mean body weight, had higher mortality, and consumed less feed than the birds on the step-down protein feeding programs. Body weights at 140 days of age were 1.17 and 1.09 kg for the step-down and step-up feeding programs, respectively. Energy levels fed had no significant effect on pullet weight, feed consumed, or mortality to 140 days of age. During the laying phase, hens that had been on the step-down protein feeding program reached 50% production 2.0 days earlier than birds subjected to the step-up protein feeding program. Hen-day production for the step-down and step-up pullet feeding systems based on 308 days' records was 76.09 and 76.86%, respectively. Feed efficiency and mature body weight were not significantly affected by grower feeding programs. The largest egg size and highest laying house mortality were noted in hens grown on the step-down protein feeding program.

The effect of reverse protein and low protein feeding regimens in the rearing period on pullet growth, subsequent performance, and liver and abdominal fat at end of lay

Four brown egg strains were used to study the effect of rearing diets on growth and performance. The treatments were arranged in a 4 x 3 factorial with two replicates of 45 birds. The control diet was formulated and fed to National Research Council recommendations. Birds on reverse protein (RP) were fed diets with 13, 16, and 19% protein and those on low protein (LP) regimen received a 13.5% protein diet with amino acids adjusted on a megacalorie basis to approximate the control diet. At 20 weeks of age pullets were caged and fed a standard layer diet. Logistic curves were fitted to the growth data by a nonlinear least squares method and the parameters of each curve analyzed. No significant strain x diet interactions were observed. There were significant differences among strains in weight gain and feed intake. Dietary regimens had no significant effect on total gain and feed intake. However, diets significantly altered age at one-half maximum growth or inflection point (alpha) and mean growth rate (rho). Inflection point of the growth curve was significantly delayed in birds fed RP and LP diets. Although apparent conversion was not affected by diets, the partition coefficients at any time (t) for maintenance (beta mt) and gain (beta gt) were altered. Neither strain nor dietary regimens affected abdominal fat or organ weights at the end of the rearing period. No significant effect of rearing dietary regimens was detected in age at 50% production or peak production, feed conversion, feed intake, livability, liver fat, abdominal fat, or shell strength. The reverse-protein regimen significantly depressed egg weight. The results of the study indicate that 1) the rearing dietary regimens were adequate for strains of different body weight and egg output characteristics; 2) dietary alteration of growth curve parameters failed to influence production, feed intake, mortality, shell strength, livability, liver fat, or abdominal fat during the production period.

Effect of dietary protein and energy on broiler carcass composition and efficiency of nutrient utilization

Day-old broilers were offered diets varying in dietary protein (16, 20, 24, 28, 32, 36%) and energy (2600, 2800, 3000, 3200, 3400, 3600 kcal [metabolizable energy] ME/kg) to 49 days of age to determine the effect of alteration in nutrient density on carcass composition and efficiency of nutrient utilization. Abdominal and total carcass fat contents responded similarly to alterations in dietary protein and energy, whether expressed on a percentage or absolute weight basis. However, maximum protein deposition occurred with the 20% crude protein diet, in contrast to the increase in percent carcass protein observed above this level. Although percent carcass protein decreased throughout the energy range tested, absolute carcass protein remained constant regardless of the dietary energy level. Dietary protein exerted similar effects on both absolute and percent carcass moisture. However, an increase in dietary energy resulted in a decrease in percent carcass moisture and an increase in absolute carcass moisture. Protein utilization decreased with each increment of dietary protein but increases in dietary energy resulted in small increases in protein utilization throughout the range tested. Changes in dietary protein and energy resulted in small differences in efficiency of energy utilization. Regression equations derived for carcass composition demonstrated that although diet composition is inadequate as a predictor of carcass parameters, the addition of carcass moisture (%) to the equation improves the reliability of the estimate. Equations for the prediction of nutrient utilization from diet composition are also presented.

Dietary self-selection and use of reverse-protein diets for developing broiler breeder pullets

Broiler breeder pullets of a commercial strain were allowed a free-choice of diets providing concentrated sources of protein (46.3% CP, 2487 kcal ME/kg) or energy (8.6% CP, 3218 kcal ME/kg). Three replicate floor pen groups of 22 birds each were compared with control birds consuming a regular diet ad lib. Diet self-selection had no effect on growth rate (P greater than .05), while calculation of nutrient intake indicated a dietary equivalent consumed of some 18% CP 0 to 4 weeks, some 13% CP 4 to 16 weeks, and 17% CP from 16 to 20 weeks. This pattern is discussed relative to previous findings with Leghorn pullets. In a second trial birds were fed a reverse protein program, with the following diets being provided ad lib: 0 to 12 weeks, 12% CP, 3080 kcal ME/kg; 12 to 16 weeks, 16% CP, 2974 kcal ME/kg; and 16 to 20 weeks, 19% CP, 2972 kcal ME/kg. Control birds received a regular feeding program, involving a restricted feeding schedule as recommended by the breeding organization. Each diet was tested with six replicate cages of 10 birds each. Up to 8 weeks-of-age reverse protein fed birds were smaller in body size than conventionally restricted birds. However, after this time, the converse was true.