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da Silva RC, Dos Santos ID, Neu JP, Wouters RD, Fontana MEZ, Balbinot PDR, Wagner R, Pizzutti IR. Commercial yerba mate (Ilex paraguariensis) produced in South America: Determination of dithiocarbamate residues by gas chromatography-mass spectrometry. Food Chem 2022; 394:133513. [PMID: 35749875 DOI: 10.1016/j.foodchem.2022.133513] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/08/2021] [Revised: 05/02/2022] [Accepted: 06/15/2022] [Indexed: 11/04/2022]
Abstract
This work presents an easy and quick miniaturized procedure for the analysis of dithiocarbamates fungicides (DTC), by GC-MS, in yerba mate, an important product in South America. The sample amount, the volume of extracting solvent and acid solution, and the time of hot bath shaking were minimized. A clean-up procedure based on PSA, GCB and MgSO4 was studied in order to improve analytical signal and reduce GC-MS system damage. Blank yerba mate samples were spiked with thiram at equivalent CS2 concentrations of 0.1, 0.3, 0.5 and 1 mg kg-1. The validated method at least 2 times faster than the traditional method and was according to the latest European guidelines for pesticide residue analysis. Linearity, limits of detection and quantification, matrix effects, trueness and precision were assessed. Sixty-five commercialized samples from southern Brazil and Argentina were analyzed; 14% of samples presented CS2 concentration greater than LOQ (0.1 mg kg-1).
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Affiliation(s)
- Rosselei Caiel da Silva
- Chemistry Department, Center of Research and Analysis of Residues and Contaminants (CEPARC), Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil
| | - Ingrid Duarte Dos Santos
- Food Science and Technology Department, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil
| | - Júlia Paula Neu
- Chemistry Department, Center of Research and Analysis of Residues and Contaminants (CEPARC), Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil
| | - Robson Dias Wouters
- Chemistry Department, Center of Research and Analysis of Residues and Contaminants (CEPARC), Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil
| | - Marlos Eduardo Zorzella Fontana
- Chemistry Department, Center of Research and Analysis of Residues and Contaminants (CEPARC), Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil
| | - Priscila Dotto Rosa Balbinot
- Chemistry Department, Center of Research and Analysis of Residues and Contaminants (CEPARC), Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil
| | - Roger Wagner
- Food Science and Technology Department, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil
| | - Ionara Regina Pizzutti
- Chemistry Department, Center of Research and Analysis of Residues and Contaminants (CEPARC), Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil.
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Abrão LDC, Costa-Silva DG, Santos MGD, Cerqueira MBR, Badiale-Furlong E, Muccillo-Baisch AL, Hort MA. Toxicity evaluation of traditional and organic yerba mate ( Ilex paraguariensis A. St.-Hil.) extracts. JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH. PART A 2022; 85:461-479. [PMID: 35189780 DOI: 10.1080/15287394.2022.2035873] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/14/2023]
Abstract
Yerba mate (Ilex paraguariensis A. St.-Hil.) is an important source of biologically active compounds with pharmacological potential. The aim of this study was to examine the toxicity of different extracts obtained from either traditional or organic cultivated yerba mate in vitro and in vivo. Aqueous, ethanolic and methanolic extracts were obtained from commercial samples of yerba mate and total phenolic content was determined employing Folin-Ciocalteau reagent. The aqueous extracts presented higher content of total phenols, compared to ethanolic and methanolic extracts, and also demonstrated lower cytotoxicity, which is the basis for testing were carried out only using aqueous extracts. The main phenolic acids found in traditional aqueous (TA) extract were chlorogenic, gallic and protocatechuic acids. Gallic and hydroxybenzoic acids were detected in aqueous cultivated organic (OA) extract. Pretreatment with OA extract (100 µg/ml, 1 hr) was cytoprotective against rotenone-induced toxicity (1 µM). For in vivo toxicity assay, zebrafish embryos were exposed to OA or TA extracts (10-160 µg/ml) at 4 hr post fertilization. TA extract decreased embryos survival in a concentration-dependent manner, reduced the hatching rate at 40 µg/ml, increased edema frequency at 80 µg/ml and altered body curvature at 120 µg/ml. Further, TA extract produced locomotor disorders at concentrations equal to or greater than 10 µg/ml. In contrast, OA extract exhibited no apparent toxic effect on organogenesis and behavior up to 100 µg/ml. In summary, the OA cultivated extract showed the lowest cytotoxicity in vitro, enhanced reduction in rotenone-induced toxicity, and produced less toxicity in zebrafish embryos compared to the TA extract.
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Affiliation(s)
- Lian da Costa Abrão
- Programa de Pós-graduação em Ciências da Saúde, Faculdade de Medicina, Universidade Federal do Rio Grande, Rio Grande, Brazil
| | - Dennis Guilherme Costa-Silva
- Programa de Pós-graduação em Ciências Fisiológicas, Instituto de Ciências Biológicas, Universidade Federal do Rio Grande, Rio Grande, Brazil
| | - Michele Goulart Dos Santos
- Programa de Pós-graduação em Ciências Fisiológicas, Instituto de Ciências Biológicas, Universidade Federal do Rio Grande, Rio Grande, Brazil
| | | | - Eliana Badiale-Furlong
- Programa de Pós-graduação em Engenharia e Ciência de Alimentos, Escola de Química e Alimentos, Universidade Federal do Rio Grande, Brazil
| | - Ana Luiza Muccillo-Baisch
- Programa de Pós-graduação em Ciências da Saúde, Faculdade de Medicina, Universidade Federal do Rio Grande, Rio Grande, Brazil
| | - Mariana Appel Hort
- Programa de Pós-graduação em Ciências da Saúde, Faculdade de Medicina, Universidade Federal do Rio Grande, Rio Grande, Brazil
- Programa de Pós-graduação em Ciências Fisiológicas, Instituto de Ciências Biológicas, Universidade Federal do Rio Grande, Rio Grande, Brazil
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Fang L, Long N, Li Y, Liao X, Shi L, Zhao H, Zhou L, Kong W. Transfer behavior of pesticides from honeysuckle into tea infusions: Establishment of an empirical model for transfer rate prediction. ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY 2022; 234:113377. [PMID: 35272189 DOI: 10.1016/j.ecoenv.2022.113377] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/26/2021] [Revised: 02/21/2022] [Accepted: 03/01/2022] [Indexed: 06/14/2023]
Abstract
Affected by some external conditions and internal factors, pesticides can be transferred from tea into its infusion, causing subsequent damage to humans as tea infusion is generally consumed. This study aimed to explore the inherent regularity in transfer behavior of 23 pesticides belonging to different classes from honeysuckle to its tea infusion, and to understand the effects of external brewing conditions and internal physicochemical parameters of the pesticides on their transfer rates. Results indicated that the transfer rates (Rt) of pesticides from honeysuckle into tea solutions increased with prolonged brewing time, or adding a cover on a container, but decreased with increasing the times of infusion. In addition, the transfer potential of these pesticides greatly depended on their physicochemical properties but not their type. The pesticides with high water solubility and low water partition coefficient (LogKow, e.g., omethoate) were more easily transferred into tea infusions than those with low water solubility and high LogKow (e.g., chlorpyrifos). Compared the tea brewing in a covered container, the empirical models obtained in an uncovered cup predicted the transfer behavior and drinking risk of pesticides potentially introduced into honeysuckle and its tea infusion. The linear equation was as follow: Rt = 10.756 LogWS + 7.517, R = 0.8771. In practice, honeysuckle should be brewed in an uncovered cup within a short brewing time, and the first tea infusion should be abandoned to reduce the transfer percentage of pesticides. This study provided beneficial references for pesticide application in honeysuckle plantation to establish realistic maximum residue limits of multi-pesticides in honeysuckle tea and related products.
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Affiliation(s)
- Ling Fang
- Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing 100193, China
| | - Nan Long
- Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing 100193, China
| | - Ying Li
- Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing 100193, China
| | - Xiaofang Liao
- Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing 100193, China
| | - Linchun Shi
- Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing 100193, China
| | - Haiping Zhao
- Pharmacy College, Jiangxi University of Traditional Chinese Medicine, Nanchang 330004, China
| | - Lidong Zhou
- Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing 100193, China
| | - Weijun Kong
- Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing 100193, China; School of Traditional Chinese Medicine, Capital Medical University, Beijing 100069, China.
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Gao W, Yan M, Xiao Y, Lv Y, Peng C, Wan X, Hou R. Rinsing Tea before Brewing Decreases Pesticide Residues in Tea Infusion. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2019; 67:5384-5393. [PMID: 30350971 DOI: 10.1021/acs.jafc.8b04908] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/08/2023]
Abstract
Rinsing dried tea leaves before brewing is a traditional way of preparing rolled oolong tea in China. This study analyzes how rinsing green, black, and oolong tea before brewing affects the levels of pesticide residues in the tea infusion. Eight representative insecticides of different polarities were tracked, namely, three neonicotinoids (acetamiprid, imidacloprid, and thiamethoxam), two organophosphates (dimethoate and malathion), and three pyrethroids (bifenthrin, β-cypermethrin, and fenvalerate). The results showed that the eight pesticides transferred into the rinse water at rates between 0.2 and 24% after 5, 10, 20, or 30 s. Rinsing tea before brewing reduced the pesticide risk levels by 5-59% in the tea infusion. Five functional components, such as epigallocatechin gallate and caffeine, were reduced by 0-11% in the tea infusion. The results can be used to develop an effective method of rinsing tea before brewing that reduces pesticide exposure risks.
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Affiliation(s)
- Wanjun Gao
- State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science & Technology , Anhui Agricultural University , Hefei , Anhui 230036 , People's Republic of China
- Anhui Province Key Laboratory of Analysis and Detection for Food Safety , Hefei , Anhui 230022 , People's Republic of China
| | - Min Yan
- State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science & Technology , Anhui Agricultural University , Hefei , Anhui 230036 , People's Republic of China
- Anhui Province Key Laboratory of Analysis and Detection for Food Safety , Hefei , Anhui 230022 , People's Republic of China
| | - Yu Xiao
- State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science & Technology , Anhui Agricultural University , Hefei , Anhui 230036 , People's Republic of China
- Anhui Province Key Laboratory of Analysis and Detection for Food Safety , Hefei , Anhui 230022 , People's Republic of China
- Hefei Customs Technology Center , Hefei , Anhui 230022 , People's Republic of China
| | - Yaning Lv
- State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science & Technology , Anhui Agricultural University , Hefei , Anhui 230036 , People's Republic of China
- Anhui Province Key Laboratory of Analysis and Detection for Food Safety , Hefei , Anhui 230022 , People's Republic of China
- Hefei Customs Technology Center , Hefei , Anhui 230022 , People's Republic of China
| | - Chuanyi Peng
- State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science & Technology , Anhui Agricultural University , Hefei , Anhui 230036 , People's Republic of China
- Anhui Province Key Laboratory of Analysis and Detection for Food Safety , Hefei , Anhui 230022 , People's Republic of China
| | - Xiaochun Wan
- State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science & Technology , Anhui Agricultural University , Hefei , Anhui 230036 , People's Republic of China
- Anhui Province Key Laboratory of Analysis and Detection for Food Safety , Hefei , Anhui 230022 , People's Republic of China
| | - Ruyan Hou
- State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science & Technology , Anhui Agricultural University , Hefei , Anhui 230036 , People's Republic of China
- Anhui Province Key Laboratory of Analysis and Detection for Food Safety , Hefei , Anhui 230022 , People's Republic of China
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Ondarza PM, Haddad SP, Avigliano E, Miglioranza KSB, Brooks BW. Pharmaceuticals, illicit drugs and their metabolites in fish from Argentina: Implications for protected areas influenced by urbanization. THE SCIENCE OF THE TOTAL ENVIRONMENT 2019; 649:1029-1037. [PMID: 30308876 DOI: 10.1016/j.scitotenv.2018.08.383] [Citation(s) in RCA: 65] [Impact Index Per Article: 13.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/29/2018] [Revised: 08/24/2018] [Accepted: 08/26/2018] [Indexed: 06/08/2023]
Abstract
Because an understanding of aquatic bioaccumulation of human pharmaceuticals in Latin America is limited, this area was recently identified as a priority environmental quality research need. We examined bioaccumulation of twenty-seven pharmaceuticals, illicit drugs and their metabolites in muscle, liver and gills of multiple fish species (Rhamdia quelen, Hypostomus commersoni, Hoplias lacerdae, Prochilodus lineatus) from an urban river receiving wastewater discharges (Paraná) and a lotic system (Acaraguá) without direct wastewater sources, which runs through a protected area. All samples were analyzed using isotope-dilution liquid chromatography-tandem mass spectrometry. Caffeine, which was detected up to 13 μg/kg, and antibiotics were consistently detected in all fish. Among antibiotics, erythromycin was ubiquitous (0.7-5.6 μg/kg) but its tissue concentrations were lower than levels of sulfamethoxazole, sulfathiazole and trimethoprim (0.9-5.5 μg/kg), which are used in human medicine, aquaculture and livestock. Erythromycin bioaccumulation in fish is reported here from Argentina for the first time, though levels of antibiotics in edible muscles of these species were lower than the maximum residue limits for human consumption. We observed norfluoxetine, the primary active metabolite of the antidepressant fluoxetine, ranging from 1.1-9.1 μg/kg in fish. We further identified benzoylecgonine, a primary metabolite of cocaine, in fish from both study systems, representing the first observation an illicit drug or associated metabolites bioaccumulation in aquatic life from Argentina. Interestingly, high pharmaceutical levels were observed in fish from the Acaraguá river suggesting their transport into the protected area, from the surrounding lands. Though fish from the Paraná river were sampled near WWTP discharges, pharmaceutical concentrations may have been reduced by hydrological and other environmental conditions, and biological differences among species. These findings, which observed bioaccumulation of select pharmaceuticals, their metabolites and illicit drugs in wild fish sampled inside a protected area, highlight the importance of developing an advanced understanding of urban influences on inland protected watersheds.
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Affiliation(s)
- Paola M Ondarza
- Laboratorio de Ecotoxicología y Contaminación Ambiental, Instituto de Investigaciones Marinas y Costeras, Universidad Nacional de Mar del Plata-CONICET, Dean Funes 3350, Mar del Plata B7600, Argentina.
| | - Samuel P Haddad
- Department of Environmental Science, Center for Reservoir and Aquatic Systems Research, Baylor University, Waco, TX, 76798, USA
| | - Esteban Avigliano
- Instituto de Investigaciones en Producción Animal-CONICET, Facultad de Ciencias Veterinarias, Universidad Nacional de Buenos Aires, Buenos Aires C1427CWO, Argentina
| | - Karina S B Miglioranza
- Laboratorio de Ecotoxicología y Contaminación Ambiental, Instituto de Investigaciones Marinas y Costeras, Universidad Nacional de Mar del Plata-CONICET, Dean Funes 3350, Mar del Plata B7600, Argentina
| | - Bryan W Brooks
- Department of Environmental Science, Center for Reservoir and Aquatic Systems Research, Baylor University, Waco, TX, 76798, USA
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Evaluation of transfer rates of multiple pesticides from green tea into infusion using water as pressurized liquid extraction solvent and ultra-performance liquid chromatography tandem mass spectrometry. Food Chem 2017; 216:1-9. [DOI: 10.1016/j.foodchem.2016.07.175] [Citation(s) in RCA: 30] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/30/2016] [Revised: 07/22/2016] [Accepted: 07/28/2016] [Indexed: 01/20/2023]
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Pan R, Chen HP, Zhang ML, Wang QH, Jiang Y, Liu X. Dissipation Pattern, Processing Factors, and Safety Evaluation for Dimethoate and Its Metabolite (Omethoate) in Tea (Camellia Sinensis). PLoS One 2015; 10:e0138309. [PMID: 26406463 PMCID: PMC4583447 DOI: 10.1371/journal.pone.0138309] [Citation(s) in RCA: 26] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/14/2015] [Accepted: 08/28/2015] [Indexed: 11/18/2022] Open
Abstract
Residue levels of dimethoate and its oxon metabolite (omethoate) during tea planting, manufacturing, and brewing were investigated using a modified QuEChERS sample preparation and gas chromatography. Dissipation of dimethoate and its metabolite in tea plantation followed the first-order kinetic with a half-life of 1.08-1.27 d. Tea manufacturing has positive effects on dimethoate dissipation. Processing factors of dimethoate are in the range of 2.11-2.41 and 1.41-1.70 during green tea and black tea manufacturing, respectively. Omethoate underwent generation as well as dissipation during tea manufacturing. Sum of dimethoate and omethoate led to a large portion of 80.5-84.9% transferring into tea infusion. Results of safety evaluation indicated that omethoate could bring higher human health risk than dimethoate due to its higher hazard quotient by drinking tea. These results would provide information for the establishment of maximum residue limit and instruction for the application of dimethoate formulation on tea crop.
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Affiliation(s)
- Rong Pan
- Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, China
- Graduate School of Chinese Academy of Agricultural Sciences, Beijing, China
| | - Hong-Ping Chen
- Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, China
- Key Laboratory of Tea Quality and safety & Risk Assessment, Ministry of Agriculture, Hangzhou, China
- * E-mail: (XL); (HC)
| | - Ming-Lu Zhang
- Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, China
- Graduate School of Chinese Academy of Agricultural Sciences, Beijing, China
| | - Qing-Hua Wang
- Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, China
- Key Laboratory of Tea Quality and safety & Risk Assessment, Ministry of Agriculture, Hangzhou, China
| | - Ying Jiang
- Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, China
- Key Laboratory of Tea Quality and safety & Risk Assessment, Ministry of Agriculture, Hangzhou, China
| | - Xin Liu
- Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, China
- Key Laboratory of Tea Quality and safety & Risk Assessment, Ministry of Agriculture, Hangzhou, China
- * E-mail: (XL); (HC)
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Chen H, Pan M, Pan R, Zhang M, Liu X, Lu C. Transfer rates of 19 typical pesticides and the relationship with their physicochemical property. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2015; 63:723-730. [PMID: 25537114 DOI: 10.1021/jf506103d] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/04/2023]
Abstract
Determining the transfer rate of pesticides during tea brewing is important to identify the potential exposure risks from pesticide residues in tea. In this study, the transfer rates of 19 typical pesticides from tea to brewing were investigated using gas chromatography tandem mass and ultraperformance liquid chromatography tandem mass. The leaching rates of five pesticides (isocarbophos, triazophos, fenvalerate, buprofezin, and pyridaben) during tea brewing were first reported. The pesticides exhibited different transfer rates; however, this result was not related to residual concentrations and tea types. Pesticides with low octanol-water partition coefficients (Logkow) and high water solubility demonstrated high transfer rates. The transfer rates of pesticides with water solubility > 29 mg L(-1) (or <15 mg L(-1)) were >25% (or <10%), and those of pesticides with LogKow < 1.52 (or >2.48) were >65% (or <35%). This result indicates that water solubility at approximately 20 mg L(-1) and LogKow at approximately 2.0 could be the demarcation lines of transfer rate. The results of this study can be used as a guide in the application of pesticides to tea trees and establishment of maximum residue limits of pesticides in tea to reduce pesticide exposure in humans.
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Affiliation(s)
- Hongping Chen
- Tea Research Institute, Chinese Academy of Agricultural Sciences , Hangzhou 310008, China
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