Determination of mineral contents of wild Boletus edulis mushroom and its edible safety assessment

Metal Content in Caps and Stalks of Edible Mushrooms: Health Benefits and Risk Evaluation

Mushrooms are a good source of protein and phenolic compounds which provides health benefits for humans. The purpose of this study was to compare the content of eight metals, protein, and total phenolics (TPC) of 5 different species (Agaricus bisporus-white and brown mushrooms, Agaricus cupreobrunneus, Auricularia cornea, Hypsizgus tesselatus, and Pleurotus eryngii species-complex) of edible mushrooms available on the Romanian market. Agaricus bisporus and Agaricus cupreobrunneus were purchased and cultivated in Romania and the other species were cultivated in other countries (Turkey and China). The metal content determined by graphite atomic absorption spectrometry (GTAAS) varied in the order Cu > Pb > Ni > Fe > Cr > Mn > Co > Cd. Almost all the samples contained a greater quantity of metals in the stalk than in the cap. In addition, the levels of toxic metals were low. The protein content of analyzed samples ranged from 0.0926 to 0.2743%, the highest value being observed in Pleurotus eryngii species-complex mushroom. TPC of extracts increased over time but there was a variability in the concentration for each mushroom species (0.25-12.25 mg GAE/g). The investigated mushroom species possess no health risk and may be potential nutritional supplements for human diets due to their phenolic compounds, protein, and mineral content.

Chromium contents, distribution and bioaccessibility in cultivated mushrooms from market: Health implications for human consumption

Mushrooms are consumed worldwide as they constitute a part of traditional cuisine culture in many countries. However, chromium (Cr) accumulation in mushrooms may constitute a potential pathway for its chronical exposure to humans. In this work, the Cr contents, distribution and bioaccessibility in 140 cultivated mushrooms from 14 species in 10 top-producing provinces in China were examined. Total Cr contents were 0.09-4.71 mg·kg-1 dw (mean 0.74 mg kg-1), with 59% exceeding the 0.5 mg kg-1standard. Additionally, less Cr was accumulated in the caps than stipes, with Cr ratio in caps/stipes being 0.28-2.6, averaging 0.91. Based on the Solubility Bioaccessibility Research Consortium (SBRC) assay, the mean Cr bioaccessibility in the mushrooms was 24.8% and 50.1% in the gastric phase (GP) and intestinal phase (IP). However, samples from Guizhou show the lowest Cr bioaccessibility at 12.5% in GP and 24.8% in IP. Further, a negative correlation between total Cr contents and Cr bioaccessibility suggests that Cr bioaccessibility is critical for accurate assessment of Cr exposure. In addition, drying mushrooms increased their bioaccessibility in the gastric phase. This study shows a high Cr exceeding rate of cultivated mushrooms, which may indicate a potential exposure risk, with Cr contents and bioaccessibility showing species and regional variation.

Occurrence and Health Risk Assessment of Cadmium Accumulation in Three Tricholoma Mushroom Species Collected from Wild Habitats of Central and Coastal Croatia

This study deals with the biomonitoring of cadmium (Cd) heavy metal in the three selected Tricholoma mushroom species collected from wild habitats of central and coastal Croatia. For this, mushroom (T. columbetta: n = 38, T. portentosum: n = 35, and T. terreum: n = 34) and surface soil samples were collected from nine forest localities of Croatia and analyzed for Cd concentration using inductively coupled plasma−optical emission spectrometry (ICP−OES) through the acid digestion method. The findings revealed that Cd was present in Tricholoma spp. and surface soil. However, the maximum mean Cd concentration (mg/kg dry weight) was recorded in T. portentosum (cap: 0.98; stipe: 0.72), followed by T. columbetta (cap: 0.96; stipe: 0.73) and T. terreum (cap: 0.81; stipe: 0.63). The bioconcentration factor (BCF) value (>1) revealed that the selected Tricholoma spp. had the potential for Cd accumulation. Moreover, the principal component (PC) and hierarchical cluster (HC) analyses were used to derive the interactions and similarities between Cd levels Tricholoma spp. and sampling localities. The multivariate analysis suggested that central sampling localities had higher Cd levels as compared to coastal localities. However, the daily intake of metals (DIM < 0.426) and health risk index (HRI < 1) showed that there was no potential health risk associated with the consumption of selected Tricholoma spp. The findings of this study are helpful to understand the Cd accumulation behavior of wild edible Tricholoma spp. collected from Croatia.

Chemical profiles and health-promoting effects of porcini mushroom (Boletus edulis): A narrative review

Boletus edulis is an edible mushroom with nutritious, delicacy, and pharmacological properties. It is rich in carbohydrates, proteins, minerals, and taste compounds, while low in fat and calories. Diverse bioactive compounds, including polysaccharides, phenolic compounds, and phytosterols, have been found in B. edulis. In addition, bioactive compounds and chemical extracts from B. edulis have been verified to possess constipation prevention, antioxidant, antineoplastic, anti-inflammatory, hepato-protective, antibacterial, and antiviral activities. This paper provides an overview of B. edulis research in recent two decades, emphasizing the nutrition constituents, taste and flavor components, bioactive compounds, and health-promoting effects of B. edulis. Boletus edulis appeared to have health-promoting effects that may effectively prevent or treat various chronic diseases. The potential of B. edulis as a functional food and medicine needs to be further investigated and confirmed.

Cadmium and Lead Content in Selected Fungi from Poland and Their Edible Safety Assessment

Mushrooms are able to accumulate toxic trace elements. This study investigates the content of cadmium (Cd) and lead (Pb) in selected species of fungi (Boletus badius, Boletus edulis, and Cantharellus cibarius) from the northeastern part of Poland and estimates their edible safety. The amount of Cd and Pb was determined by flameless atomic spectrometry using the iCE 3000 Series-Thermo. The mean content of Cd in analyzed mushrooms ranged from 0.370 to 2.151 mg/kg d.w., while Pb was found at the level of 0.243–0.424 mg/kg d.w. Boletus edulis was characterized by the highest content of Cd, whereas Cantharellus cibarius contained the biggest amount of Pb. Estimated exposure to the Cd intake expressed as percentage share in TWI (Tolerable Weekly Intake) was at the highest level in Boletus edulis (30.87%), which could be associated with the risk of excessive Cd accumulation in the body.

Application of Identification and Evaluation Techniques for Edible Mushrooms: A Review

Edible mushrooms are healthy food with high nutritional value, which is popular with consumers. With the increase of the problem of mushrooms being confused with the real and pollution in the market, people pay more and more attention to food safety. More than 167 articles of edible mushroom published in the past 20 years were reviewed in this paper. The analysis tools and data analysis methods of identification and quality evaluation of edible mushroom species, origin, mineral elements were reviewed. Five techniques for identification and evaluation of edible mushrooms were introduced and summarized. The macroscopic, microscopic and molecular identification techniques can be used to identify species. Chromatography, spectroscopy technology combined with chemometrics can be used for qualitative and quantitative study of mushroom and evaluation of mushroom quality. In addition, multiple supervised pattern-recognition techniques have good classification ability. Deep learning is more and more widely used in edible mushroom, which shows its advantages in image recognition and prediction. These techniques and analytical methods can provide strong support and guarantee for the identification and evaluation of mushroom, which is of great significance to the development and utilization of edible mushroom.

Bolete mushroom Boletus bainiugan from Yunnan as a reflection of the geographical distribution of 210Po, 210Pb and uranium (234U, 235U, 238U) radionuclides, their intake rates and effective exposure doses

This pioneering study aimed to determine the activity concentrations of ²¹⁰Po, ²¹⁰Pb and uranium (²³⁴U, ²³⁵U, ²³⁸U) radionuclides in fruit bodies of wild bolete Boletus bainiugan Dentinger and to estimate its edible safety, which may give scientific evidence for the consumption of this species. The analyses were performed using alpha spectrometer after digestion, exchange resins separation and deposition. Measurement data were analysed and interpolation maps reflecting ²¹⁰Po, ²¹⁰Pb and uranium (²³⁴U, ²³⁵U, ²³⁸U) geographical distribution in Yunnan province (China) were presented. In addition, from the perspective of food safety, the possible related effective radiation dose to mushrooms consumers were estimated. The results indicated that ²¹⁰Po, ²¹⁰Pb and uranium (²³⁴U, ²³⁵U, ²³⁸U) radionuclides contents in B. bainiugan were significantly different with respect to geographical distribution, and their possible intake in a part of the region was considerably higher. A very interesting observation was done according to the values of ²³⁵U/²³⁸U activity ratio indicating the occurrence of uranium faction from the global fallout of nuclear weapon tests.