Depuration in aerated ponds of citrus processing wastewater with a high concentration of essential oils

NP-bioTech: a circular economy approach to catalyst-based biostabilization of citrus processing waste

BACKGROUND

Biowaste accounts for about 40% of total waste. Food-industry waste is one major biowaste stream. The available technological approaches to biowaste treatment are expensive, not circular, unsustainable, and they require pre-treatments such as dehydration, extraction of inhibitors, pH correction, or the addition of other organic matrices. The NP-bioTech process uses a biocatalyst adsorbed onto an inert material enabling accelerated fermentation of critical biomass without pre-treatments, transforming it into biostabilized and pasteurized material, and converting waste into new usable products rapidly. Biocatalysts consist of naturally fortified selections of microbial colonies, enzymes, and fungi that are resistant to the action of d-limonene and other fermentation inhibitors.

RESULTS

The NP-bioTech process was able to activate vigorous fermentation of citrus waste without any of the pre-treatments required by other available biowaste-treatment technologies. The horticultural use of the biostabilized output of such process for greenhouse crops was verified. The addition of such output to the growth media was beneficial for plants and did not show negative effects on quality and yield of tomatoes (Lycopersicon esculentum L.). The concentration of Ca, K, Zn, Fe, and polyphenol increased; the average number of berries per plant was improved; the concentration of Pb and Cd contaminants decreased.

CONCLUSION

The NP-bioTech process emits no odors or pollutants. It does not generate leachate, and its output can be used in agriculture. It is capable of reconciling compliance with strict environmental restrictions, industrial feasibility, and economic sustainability. Its potential impact thus aligns well with the circular economy model. © 2025 Society of Chemical Industry.

Retrieve water quality parameters of urban rivers from hyperspectral images through feature interaction based two-stage method fused with spectral unmixing and spatial relatedness

Monitoring water quality through efficient quantification of water quality parameters (WQPs) is of paramount importance to environmental management of urban rivers. Unmanned aerial vehicle (UAV) remote sensing techniques posed a great opportunity for visualizing spatial distributions of WQPs concentrations with higher flexibility and monitoring frequency compared to satellite remote sensing techniques, assisting to trace potential contamination sources and prevent water quality from degradation. However, current methods of water quality monitoring usually involved large masses of water samples as training data to keep calculation accuracy every time their study area changed, increasing financial cost and incurring time delay in monitoring and evaluating water quality. This study proposed a UAV-based two-stage multidirectional fusion with probabilistic matrix factorization (TSMF-PMF) method in unified framework, to effectively quantify WQPs including chemical oxygen demand (COD), biochemical oxygen demand (BOD), and turbidity from UAV hyperspectral images. TSMF-PMF established feature interaction and outlier feedback module, ensuring relatively high calculation stability with less training samples. The experimental results showed that TSMF-PMF achieved good performance on predicting concentrations of WQPs with coefficient of determination (R2) and mean absolute percentage error (MAPE) ranging from 0.82 to 0.91 and from 5.35 % to 10.23 %. This study established theoretical and technical foundation to optimize environmental management scheme of urban rivers and provided an application demonstration.

Wastewater treatment in lagoons: A systematic review and a meta-analysis

This study has carried out a systematic review of 36 scientific papers (reporting 63 case studies) published in the last 15 years about the treatment of industrial, agri-food and municipal wastewater in lagoons. A concentration of studies from a few countries (Italy, Algeria and Iran) and about municipal wastewater (70% of papers) was revealed by the bibliographic analysis. Aeration was supplied in more than 50% of case studies; the storage capacity of lagoons (adopted as a measure of size) was extremely variable (over seven orders of magnitude), while their depth was generally lower than a few metres. The efficiency of lagoon treatments at removing COD was in a wide range (25-98%). Very few studies analysed the energy intensity of treatments in lagoons. The meta-analysis applied to a further selection of 10 papers with 29 case studies revealed significant differences in pH and dissolved oxygen concentration, due to aeration or type of treated wastewater. Treatment efficiency was higher in aerated lagoons compared to non-aerated systems, and did not depend on the type of treated wastewater. Based on the analysis of the reviewed papers, an urgent research need on this topic arises, mainly due to the oldness of most analysed studies. Practical suggestions are given to optimise the depuration performances of lagoons: (i) application of intermittent and night aeration; (ii) reduced air flow rates; (iii) adaptation of microbial biomass to high contents of inhibiting compounds in wastewater; (iv) construction of baffles to keep the planned hydraulic retention time avoiding short-circuit; (v) integration of lagoons with other treatments (e.g., constructed wetlands); (vi) ferti-irrigation of crops with lagoon effluents rather than disposal into water bodies.

Assessing the Feasibility of Biorefineries for a Sustainable Citrus Waste Management in Korea

Citrus fruits are one of the most widely used fruits around the world and are used as raw fruits, but are also processed into products such as beverages, and large amounts of by-products and waste are generated in this process. Globally, disposal of citrus waste (CW) through simple landfilling or ocean dumping can result in soil and groundwater contamination, which can negatively impact ecosystem health. The case of Korea is not much different in that these wastes are simply buried or recycled wastes are used as livestock feed additives. However, there are many reports that CW, which is a waste, has high potential to produce a variety of products that can minimize environmental load and increase added value through appropriate waste management. In this study, we aim to explore the latest developments in the evaluation and valorization of the growing CW green technologies in an effort to efficiently and environmentally transform these CW for resource recovery, sustainability, and economic benefits. Recent research strategies on integrated biorefinery approaches have confirmed that CW can be converted into various bioproducts such as enzymes, biofuels and biopolymers, further contributing to energy security. It was found that more efforts are needed to scale up green recovery technologies and achieve diverse product profiling to achieve zero waste levels and industrial viability.

Biotreatment Potential and Microbial Communities in Aerobic Bioreactor Systems Treating Agro-Industrial Wastewaters

The thriving agro-industry sector accounts for an essential part of the global gross domestic product, as the need for food and feed production is rising. However, the industrial processing of agricultural products requires the use of water at all stages, which consequently leads to the production of vast amounts of effluents with diverse characteristics, which contain a significantly elevated organic content. This fact reinforces the need for action to control and minimize the environmental impact of the produced wastewater, and activated sludge systems constitute a highly reliable solution for its treatment. The current review offers novel insights on the efficiency of aerobic biosystems in the treatment of agro-industrial wastewaters and their ecology, with an additional focus on the biotechnological potential of the activated sludge of such wastewater treatment plants.

Integral valorization of orange peel waste through optimized ensiling: Lactic acid and bioethanol production

The management of the huge amount of orange peel waste (OPW) is a complex issue although it has a very high potential in terms of biorefining. One of the main problems in the valorisation of OPW is the seasonality of its production with the ensiling method being largely proposed as a possible solution. During the ensiling process, value added chemicals including lactic acid, acetic acid and ethanol are spontaneously produced together with a significant loss of volatile solids (VS) . In this contribution, the stimulation of lactic acid bacteria by either a biological (inoculation with leachate coming from a previous ensiling process) or chemical (MnCl₂ supplementation) methods has been tested with the aim to increase the chemicals production preventing, at the same time, the VS loss. The inoculation with the leachate improves both the VS recovery (+7%) and the concentration of lactic acid (+113%) with respect to the uninoculated one (control). The overall yields of the process are noticeable, up to about 55 g·kg_TS^-1 of lactic acid, 26 g·kg_TS^-1 of acetic acid and 120 g g·kgTS-1 of ethanol have been produced. On the other hand, the chemical stimulation enhances the production of liquid products together with a significant VS loss. The proposed preservation method, due to its simplicity, can be easily implemented at full-scale allowing the production of added-value chemicals and the concurrent storage of the OPW that can be further valorised (e.g. animal feed, pectin or biomethane production).

Wastewaters from citrus processing industry as natural biostimulants for soil microbial community

Citrus fruit processing wastewaters (CWWs), being rich in organic matter, may be a valuable resource for agricultural irrigation and, possibly, for the improvement of soil organic carbon (TOC). This issue is becoming crucial for soils of arid and semiarid environments increasingly experiencing water scarcity and continuous decline of TOC towards levels insufficient to sustain crop production. However, before using CWWs in agriculture their effects on the soil living component have to be clarified. Therefore, in this study we assessed the impact of CWWs on soil chemical and biochemical properties. Under laboratory conditions, lemon, orange and tangerine wastewaters were separately added to a sandy clay soil reaching 1/3, 2/3 and 3/3 of its 50% water holding capacity. Then soils were incubated for 56 days at 22-24 °C in the dark and analyzed for total and extractable organic C, microbial biomass C and N, and the main microbial groups at days 7, 28 and 56, while microbial respiration kinetics was fitted to a first-order decay model by nine distinct daily rates measurements throughout incubation. During the first 3 days following the addition of CWWs, soil pH decreased by 2-3 units; however, afterwards the soil recovered its initial pH values. Total and extractable C pools, as well as microbial biomass C and N, were stimulated by CWWS with such a stimulation depending on CWWs type and added dose. Also microbial respiration kinetics was greatly affected by CWWs, although the effects were generally ephemeral at the lowest two doses, whereas at the highest dose still persisted up to day 56, especially in orange and lemon wastewaters. The concomitant general increase of both microbial and metabolic quotients after the addition of CWWs suggested that also under stress conditions, soil microorganisms were able to immobilize C. Both bacteria and fungi were stimulated by CWWs but the latter, at the beginning of incubation, were more favored probably due to a transient soil acidification by CWWs. In conclusion, CWWs when added to a sandy-clay soil increased total and labile C pools, stimulated soil microbial activity and biomass, i.e. improved the overall biological soil fertility, thus suggesting a possible role of CWWs in sustainable agriculture. However, soil electrical conductivity has to be monitored when CWWs are applied recurrently.

Effects of Ammonia Stripping and Other Physico-Chemical Pretreatments on Anaerobic Digestion of Swine Wastewater

In order to overcome anaerobic digestion (AD) inhibition due to the large nitrogen content of swine wastewater (SW), air stripping (AS) and other chemical and physical pretreatments were applied on raw SW before AD. The efficiency of these pretreatments on both ammonia removal—recovering ammonia salts to be used as fertilizers in agriculture—and the increase of methane production were assessed in batch tests. Since the pH, temperature, and air flow rate heavily influence AS efficiency and the composition of treated SW, these parameters were set individually or in combination. In more detail, the pH was increased from the natural value of SW to 8 or 10, temperature was increased from the room value to 40 °C, and the air flow rate was increased from zero to 5 Lair LSW−1 min−1. AS was generally more efficient at removing ammonia (up to 97%) from raw (non-treated) SW compared to the other treatments. However, the tested pretreatments were not as efficient as expected in increasing the biogas production, because the methane yields of all pretreated substrates were lower (by about 10–50%) to compared raw SW. The inhibitory effect on AD could have been due to the lack of nutrients and organic matter in the substrate (due to the excessive removal of the pretreatments), the concentration of toxic compounds (such as metal ions or furfural due to water evaporation), and an excess of alkali ions (used to increase the pH in AS). Overall, AS can be considered a sustainable process for the recovery of ammonium sulphate and the removal of other polluting compounds (e.g., organic matter) from SW. Conversely, the use of AS and other chemical and/or thermal processes tested in this study as pretreatments of SW before AD is not advised because these processes appear to reduce methane yields.

Environmental and Economic Sustainability of Swine Wastewater Treatments Using Ammonia Stripping and Anaerobic Digestion: A Short Review

One of the most promising systems to treat swine wastewater is air stripping. This system simultaneously recovers nitrogen salts, to be used as fertiliser, and reduces the organic pollutant load in the effluents of swine breeding farms. Several reviews have discussed the air stripping as a treatment for many types of industrial wastewater or nitrogen-rich digestate (the liquid effluent derived from the anaerobic digestion plants) for the stripping/recovery of nutrients. However, reviews about the use of air stripping as treatment for raw or anaerobically digested swine wastewater are not available in literature. To fill this gap, this study: (i) Summarises the experiences of air stripping for recovery of ammonium salts from both raw and digested swine wastewater; and (ii) compares air stripping efficiency under different operational conditions. Moreover, combined systems including air stripping (such as struvite crystallisation, chemical precipitation, microwave radiation) have been compared. These comparisons have shown that air stripping of raw and digested swine wastewater fits well the concept of bio-refinery, because this system allows the sustainable management of the piggery effluent by extracting value-added compounds, by-products, and/or energy from wastewater. On the other hand, air stripping of raw and digested swine wastewater has not been extensively studied and more investigations should be carried out.

Wastewater Management in Citrus Processing Industries: An Overview of Advantages and Limits

Citrus-processing industries produce large volumes of wastewater (CPWW). The large variability of these volumes coupled to physicochemical characteristics of CPWW determine severe constraints for their disposal due to both economic and environmental factors. To minimize the management costs and prevent the negative ecological impacts of CPWW, several systems have been proposed and adopted. However, all these treatment/valorization routes have many issues that are not yet thoroughly known by the scientific community and stakeholders of the citrus-processing chain. This paper reports an overview of the possible treatment/valorization opportunities for CPWW: intensive biological treatment, lagooning, direct land application, energy conversion, and biorefinery uses for the extraction of added-value compounds. Advantages and constraints are presented and discussed, and the following conclusions are achieved: (i) there is not a unique solution for CPWW treatment, since the best management system of CPWW must be chosen case by case, taking into account the quality/quantity of the effluent and the location of the transformation industry; (ii) the adoption of a biorefinery approach can increase the competitiveness and the further development of the whole citrus sector, but the cost of novel technologies (some of which have not been tested at real scale) still limits their development.

Valorisation of citrus processing waste: A review

This study analyses the quantitative and qualitative characteristics of citrus peel waste and discusses the systems for its valorisation. Citrus peel waste (CPW) is the main residue of the citrus processing industries and is characterised by a seasonal production (which often requires biomass storage) as well as high water content and concentration of essential oils. The disposal of CPW has considerable constraints due to both economic and environmental factors. Currently this residue is mainly used as food for animals, thanks to its nutritional capacity. If enough agricultural land is available close to the processing industries, the use of CPW as organic soil conditioner or as substrate for compost production is also possible, thus improving the organic matter content of the soil. Recently, the possibility of its valorisation for biomethane or bioethanol production has been evaluated by several studies, but currently more research is needed to overcome the toxic effects of the essential oils on the microbial community. Considering the high added value of the compounds that can be recovered from CPW, it has promising potential uses: in the food industry (for production of pectin, dietary fibres, etc.), and in the cosmetic and pharmaceutic industries (extraction of flavonoids, flavouring agents and citric acid). However, in many cases, these uses are still not economically sustainable.