Probenchemie 15N–markierter Stickstoffverbindungen im Mikro– bis Nanomolbereich für die emissionsspektrometrische Isotopenanalyse

Determination of the [15N]-Nitrate/[14N]-Nitrate Ratio in Plant Feeding Studies by GC⁻MS

Feeding experiments with stable isotopes are helpful tools for investigation of metabolic fluxes and biochemical pathways. For assessing nitrogen metabolism, the heavier nitrogen isotope, [¹⁵N], has been frequently used. In plants, it is usually applied in form of [¹⁵N]-nitrate, which is assimilated mainly in leaves. Thus, methods for quantification of the [¹⁵N]-nitrate/[¹⁴N]-nitrate ratio in leaves are useful for the planning and evaluation of feeding and pulse–chase experiments. Here we describe a simple and sensitive method for determining the [¹⁵N]-nitrate to [¹⁴N]-nitrate ratio in leaves. Leaf discs (8 mm diameter, approximately 10 mg fresh weight) were sufficient for analysis, allowing a single leaf to be sampled multiple times. Nitrate was extracted with hot water and derivatized with mesitylene in the presence of sulfuric acid to nitromesitylene. The derivatization product was analyzed by gas chromatography–mass spectrometry with electron ionization. Separation of the derivatized samples required only 6 min. The method shows excellent repeatability with intraday and interday standard deviations of less than 0.9 mol%. Using the method, we show that [¹⁵N]-nitrate declines in leaves of hydroponically grown Crassocephalum crepidioides, an African orphan crop, with a biological half-life of 4.5 days after transfer to medium containing [¹⁴N]-nitrate as the sole nitrogen source.

[Time course of amino acid absorption in growing rats after feeding of a 15N-labeled wheat/yeast ration]

The time course of AA digestion, AA balance (sV AS), and AA absorption (wV AS) was estimated on growing rats (Wistar rats, LW = 124 g) in different sections of the intestinal tract using the combination of 15N tracer and TiO2 marker techniques. The animals received once a diet of 15N labelled wheat and yeast as protein sources supplemented by TiO2 as a marker. Up to 6 h after feeding the amino acid composition the 15N excess and the TiO2 content in the digesta of stomach, small and large intestine were determinated in the relation of amino acids resp. of 15N labelled amino acids to the marker. In addition the content of amino acids and the 15N excess of these amino acids were estimated in plasma. From these data the disappearance rates and the relation of exogenous to endogenous amino acids as well as the sV and the wV values of the different amino acids were calculated for the different gut sections. The following results were obtained: The relative disappearance rate for N and TiO2 marker out of the stomach went approximately parallel but with a delay for TiO2 of about 30 minutes. The AA composition of the stomach content, the small and the large intestine content did not vary in dependence of the time. The AA composition of the stomach digesta was nearly identical to that of the diet, while that of the small intestine was between exogenous AA composition (feed) and endogenous AA composition (digesta on protein free feeding). AA composition of the large intestine digesta showed quite big differences (bacterial AA break down and AA synthesis). Considering a delay time (small intestine: 1 h, large intestine: 4 h) the exogenous portion of the different AA remained constant in both of these intestinal sections during the whole experimental time. The exogenous AA part varied for small intestine digesta between 31 and 69% (mean value: 41%), and for large intestine digesta between 13 and 39% (mean value: 22%). The sV AS values in the small intestine (AA balance resp. precaecal digestibility) differed from 61% (threonine) to 86% (proline) with an average of 73.4 +/- 7.4%, those for wV AS (AA absorption) from 81% (lysine) to 94% (proline) with an average of 88.1 +/- 4.1%. There were significant differences between AA, but they are negligible for practical purposes.(ABSTRACT TRUNCATED AT 400 WORDS)

EFFECT OF NITROGEN FEEDING SOURCE ON THE SUPPLY OF NITROGEN FROM ROOT TO SHOOT AND THE SITE OF NITROGEN ASSIMILATION IN MAIZE (ZEA MAYS L. CV. R201)

Maize plants (Zea mays L. cv. R201) were grown to 21 d in pH-controlled gravel culture with 2 mM inorganic N supplied as nitrate alone, ammonium alone or 1:1 nitrate + ammonium. At 21 d, the ¹⁴ N feeding solutions were replaced with ¹⁵ N solutions, and xylem sap collections were made 4 and 8 h after the commencement of feeding. Leaf and root material was harvested also for in vitro nitrate reductase and glutamine synthetase activity assays. Xylem sap analyses showed that in nitrate-only fed plants the major supply of nitrogen from root to shoot was in the nitrate form (60%) with 35 % carried as amino compounds. However, 93% of ¹⁵ N was transported to the shoot as nitrate and only 6% in amino compounds, indicating the more direct routing of newly absorbed nitrogen to the shoot via the former. Leaf NRA was seven-fold greater than that of the root, confirming the shoot as the major site of nitrogen assimilation in plants fed only nitrate. In ammonium-only fed plants, 84% of xylem N was found in organic form (66%¹⁶ N), the remainder translocating as ammonium, identifying the root as the major site of ammonium N assimilation. In ammonium + nitrate fed plants, 64% of xylem N was present as organic N (55%¹⁶ N), 34% as nitrate (43 %¹⁶ N), indicating shared N assimilation between shoot and root, with root assimilation predominating. In plants receiving nitrate, glutamine was the major N compound translocated, in plants receiving only ammonium, asparagine predominated. GS activity was approximately the same in root and shoot and showed no response to N source. The significance of these results is discussed with respect to the reported increased productivity of maize fed a mixed nitrate-ammonium N source.

[Utilization of 15N-labeled urea in laying hens. 8. 15N-incorporation in the amino acids of the oviduct]

3 colostomized laying hybrids received orally with a conventional ration 1% urea with 96.06 atom-% 15N excess (15N'). over a period of 6 days. In the period of the experiment every hen consumed 2.87 g 15N'. After another 2 days, on which they received conventional feed urea, the animals were butchered. 15N' was determined in the total N and in 15 amino acids of the oviduct. Of the 15 amino acids the labelling of glutamic acid, glycine and serine was highest and on average amounted to 0.80, 0.66 and 0.67 atom-% 15N'. In lysine and arginine only 0.10 and 0.11 atom-% 15N' could be detected. The amino acid N with natural isotopic frequency amounted to a quarter for the basic amino acids, a tenth for the branched chain ones and for the non-essential ones (glutamic acid, aspartic acid, serine, glycine, alanine, proline) a third of the total oviduct 14N, The average quota of 15N' is only 3.6%, that of the branched chain amino acids 4.5 and that of the non-essential ones 21.1%. Consequently, the 15N' of the urea is mainly used for the synthesis of the non-essential amino acids of the oviduct.

[Utilization of 15N-labeled urea in laying hens. 9. Bones, feathers and 15N-incorporation in the rest of the body]

For studying the incorporation of the 15N labelled urea into individual organs and tissues 3 colostomized laying hens were butchered after they had received 1% urea (96.06 atom-% 15N excess) with a high quality ration over a period of six days and after receiving conventional urea for another two days. Nitrogen and atom-% 15N excess (15N') were determined in the bones, the feathers and the remaining body (skin, lungs and windpipe, head with comb and wattle, lower leg without bones and with skin, pancreas and fatty tissue). In the remaining body the atom-% 15N' was determined in 15 amino acids. The labelling in the remaining body and the bones was approximately the same and averaged 0.37 atom-% 15N'. A significantly lower relative frequency could be detected in the feathers. The lysine of the remaining body contained only 0.04 atom-% 15N', tyrosine 0.06, histidine and arginine 0.07. The phenylalanine and proline molecules were labelled with 0.11 atom-% 15N'. Most 15N' was incorporated in serine and glutamic acid with over 0.30 atom-%. In the six non-essential amino acids out of the 15 amino acids studied, 48.6 of the non isotopic nitrogen of the total N of the remaining body and 70.7% of the isotopic nitrogen of total 15N' could be detected. Consequently the urea-N is mainly used for the synthesis of the non-essential amino acids, with its utilization being very low.

[Utilization of 15N-labeled urea in laying hens. 7. 15N-incorporation into the amino acids of different muscle types]

3 colostomized laying hybrids received 1% 15N labelled urea with 96.06 atom-% 15N excess (15N') with a commercial ration over a period of 6 days. After the application of the same ration with unlabelled urea on the following 2 days the animals were butchered. In the muscles of the breast, the leg and the heart, the labelling of total nitrogen and the incorporation of urea 15N' into 15 amino acids of the 3 different kinds of muscles were ascertained. On average, significant differences could be ascertained between the atom-% 15N of the muscles of the skeleton and those of the heart. The 15N' of the breast and leg muscles was 0.25 and 0.34 atom-% resp.; that of the cardial proteins 0.71 atom-% 15N'. The incorporation of urea 15N into the basic amino acids is low and varies both between the kinds of muscles and between the amino acids. On average the highest level of labelling was found among the essential amino acids valine, isoleucine and leucine; the average atom-% 15N' for the muscles of the breast is 0.13, of the leg 0.17, and of the heart 0.27; the 15N' quota of branched chain amino acids in the total 15N' of the respective muscle is accordingly 6.0%, 5.0% and 4.5%. The non-essential amino acids, particularly glutamic acid, are more highly labelled in the muscles than the essential ones. A 15N' for glutamic acid of 0.24 atom-% in the breast muscles, of 0.27 atom-% in those of the legs and of 0.64 atom-% in the heart muscle could be detected. The average quota of the 15N' of these acid amino acids in the 15N' for breast, leg and heart muscles is 7.4, 6.2 and 6.7 resp. The quota of the 15N' in the 6 non-essential amino acids in the total 15N' in all 3 kinds of muscles is approximately two thirds and in the 9 essential ones one third of the total 15N'. Although the results show that there is a certain incorporation of 15N' from urea into the amino acids of the muscle proteins, their contribution to meeting the demands is to be considered irrelevant.

[Utilization of N15-labelled urea in the laying hen. 6. Incorporation in the liver and kidneys]

In an experiment 3 colostomized laying hybrids received a normal ration containing 1% 15N labelled urea with 96.06% atom-% 15N excess (15N') over six days. Subsequently the same ration with unlabelled urea was given over 2 days, after which the animals were butchered. In the kidneys the 15N' amounted to 1.1 atom-% and 1.8 atom-% in the liver. The TCA soluble N fraction and the ammonia were more highly labelled than the total N. Lysine, histidine and arginine were lowly labelled in the kidneys. This also applies to the liver with the exception of histidine. In the branch-chained and aromatic amino acids of the liver the 15N' was between 0.2 and 0.3 atom-%. The highest labelling of non-essential amino acids was found in glutamic acid with 0.9 atom-% 15N' and aspartic acid with 1.1 atom-% 15N'. The evaluation of the amino acid in the liver showed that the 6 non-essential amino acids account for two thirds of the total amino acid 15N' whereas the 9 essential ones account for one third of the amino acid 15N' only.

[Utilization of N15-labelled urea in the laying hen. 5. N15-labelling of the content and tissue of separate parts of the gastrointestinal tract]

In the series of experiments with labelled urea three colostomized laying hybrids were butchered after a six-day application of 1% urea with 96.06 atom-% 15N excess (15N') in the ration and another 2 days with a supplement of 1% unlabelled urea. Out of the individual samples from crop, gizzard, small intestine, caecum and rectum, the content of the small intestine and the caecum showed the highest labelling with greater than 1 atom-% 15N'. The TCA soluble fraction of the content of the gizzard was more highly and that of the intestines less labelled than the total nitrogen. The tissue of the gizzard is distinctly less labelled than the "omasum system" and the small intestine. The atom-% 15N' of the oesophagus with crop and glandular stomach largely showed agreement in the individual hens with that of intestinal tissue and ranged between 0.71 and 0.89 atom-%. 2% of the 15N' supplemented with the urea could be recovered in the content and the tissue of the gastro-intestinal tract.

[The utilization of 15N-labeled urea by the laying hen. 3. Incorporation of labeled nitrogen into the amino acids of the white and egg yolk]

In an experiment with 3 colostomized laying hens the incorporation of heavy nitrogen from urea into the amino acids of the 21 eggs laid during the 8-day experiment was ascertained. In these eggs the content of 15 amino acids was ascertained separately in the whites and yolks of the eggs and their atom-% 15N-excess (15N') was determined. The heavy nitrogen could be detected in all amino acids investigated. The incorporation of 15N' into the essential amino acids of the white and yolk of eggs is very low. Of the applied 15N'-amount of the urea 0.18% could be detected in the 9 essential amino acids of the white of egg and 0.12% in those of the yolk. For the 6 analysed nonessential amino acids the rediscovery quota of 15N' in the white of egg was 0.50% and in the yolk 0.81%. The conclusion from these results is that the NPN-source urea is insignificant for egg protein synthesis.

[Utilization of 15N marked urea by the laying hen. 2. Incorporation and metabolism of 15N for the synthesis of egg protein]

In an N-metabolism experiment 3 colostomized laying hybrids received 2870 mg 15N-excess (15N') per animal in 6 days in the form of urea with their conventional feed rations. During the 8-day experiment the 21 eggs laid were separated into eggshell, white of egg and yolk. Weight, N-content and 15N' were determined of the individual fractions of the eggs. On an average of the 21 eggs 4.6% of the heavy nitrogen was in the egg-shells, 50% in the white of egg and 45.5% in the yolk. 2.8%, 4.5% and 5.5% (hens 1...3) of the 15N' consumed were detected in the eggs. The maximum 15N'-output in the white of egg was reached on the 6th day, whereas 15N'-output in the yolk showed a nearly linear increase in the time of the experiment. The results show that labelled nitrogen from urea is incorporated into the egg to a lower degree than after the feeding of 15N-labelled proteins and that the development of its incorporation into the white of egg and the yolk differ from that after the feeding of 15N-labelled native proteins.

The assimilation of ammonium by barley roots

Enzyme assays of the roots of barley (Hordeum vulgare L.) fed NH 4 (+) show high glutamate-dehydrogenase (GDH; EC 1.4.1.3) activity compared with glutamine-synthetase (GS; EC 6.3.1.2) activity, indicating that GDH may be involved in ammonium assimilation in the root. When (15)NH 4 (+) is fed to barley roots, a high accumulation of (15)N takes place in free amino compounds, particularly glutamine and glutamate. When the GS inhibitor, methionine sulfoximine (MSO), is added to the (15)NH 4 (+) feeding medium the free amino compounds remain unlabelled while (15)NH 4 (+) accumulates rapidly in the roots. Root enzyme assays demonstrate that GS is completely inhibited by MSO treatment, while the activity of GDH remains unaffected. The feeding of (15)N-amido glutamine to the roots in the presence of MSO and the subsequent (15)N enrichment of the free amino compounds of the root show that MSO does not interfere substantially with nitrogen assimilation after the formation of glutamine. These results indicate that in the barley root, ammonium absorbed from the soil is assimilated entirely via the GS-glutamate synthase (GOGAT) pathway, and that GDH plays little, if any, part in this process.

D-amino acid utilization in infants measured with the 15N-tracer technique

The utilization rates of D-[15N] valine, D-[15N] leucine, D-[15N] phenylalanine and D-[15N] alanine were investigated in seven infants being fed parenterally. Retention of the (15)N in the protein pool varied from one amino acid to another and ranged from 23.2% for D-[15N] valine to 48.6% for D-[15N] alanine. In the case of valine it was shown that cumulative renal excretion amounted to 70% of the applied (15)N-dose, 44% being overflow of unchanged D-[15N] valine, 16.6% appearing as [15N] urea and 1.2% as [15N] ammonium. This indicates that doubling the concentrations of D-amino acid racemates compared with their L-isomer counterparts in parenteral feeding solutions must inevitably lead to imbalances. The use of D-amino acids for the purposes of parenteral nutrition remains however ineffective due to their poor and variable utilization compared to L-amino acids.

Nitrogen economy and the metabolism of serine and glycine in reticulocytes of rabbits

In this work it is demonstrated the NH3 potentially available from the oxidation of amino acids by the reticulocyte is utilized for the new-synthesis of serine via transamination reactions with hydroxypyruvate and phosphohydroxypyruvate. These compounds are derived from glucose, which furnishes in this manner the carbon skeleton of serine. It was shown that serine is mainly degraded via glycine, while glycine is in the main formed from serine. Furthermore it was found that serine synthesis is localized in the cytosol, while the reversible transformation of serine to glycine takes place in the mitochondria. A transfer of methylenetetrahydrofolate occurs in both directions across the mitochondrial membrane. A concentrative uptake of serine by the mitochondria was found, while glycine is transported slowly in both directions. On the basis of the data an overall balance is given of the quantitative relations between protein breakdown and hemoglobin synthesis as well as for the new-formation and utilization of serine and glycine. The new-formation of serine may amount to about one tenth of the glucose utilized by the reticulocyte and furnishes about one-half of the serine and glycine moieties required for the synthesis of heme and globin. The remainder is provided by the energy-dependent protein breakdown.

[Investigations of the metabolism of colostomised laying hens with 15N-labelled wheat. 5. Incorporation and distribution of 15N in the contents of the intestinal tract, the tissue of stomachs and the segments of the intestines]

In an experiement with 3 colostomised laying hybrids each animal received 80 g pelleted mixed feed and 40 g 15N-labelled wheat with 20.13 atom-% 15N-excess (15N') over a period of four days. On the following four days the hens received rations composed in the same way with uulabelled wheat, however. Of the individual tissues and organs extracted from the slaughtered hens 15N' was determined in the total N and the amino acids lysine, histidine and arginine in the individual segments both of the gasto-intestinal tract and in its contents. On a average, the amount of 15N' in the stomachs, the small intestines and the colon was 43.7%, 27.2% and 29.1%. The tissue of the small intestines contained, on an average, the highest 15N' in lysine of all the basic amino acids. It amounts to 0.82 atom-% 15N' for lysine, O.55% for histidine and 0.63 atom-% 15N' for arginine. On an average, the percentage of the 15N' of the basic amino acids from the corresponding total 15N'-amount of the charges is in the contents of the gasto-intestinal tract 20.5%, in the stomach tissue 28.0% and in the tissue of the small intestines 24.4%, of the caecum 21.5% and of the rectum 25.7%.

[Studies on nitrogen and amino-acid absorption in the swine. Part 2. The course of 15 N labeling in the chyme, urine and blood]

Three female pigs provided with re-entrant canulas at the beginning and the end of the small intestine and catheterized for blood and urine collection were once fed a 15N-labelled mixed diet. Until 48 hours after feed intake chyme from the canulas and urine and blood were collected at varying intervals. All 15N-frequencies measured in the duodenal chyme were found to be below the labelling of the feed protein. Until 11 hours after intake of the labelled feed, the residue obtained by centrifugation of the intestinal contents revealed the highest 15N-labelling. Only slight differences were found in the frequencies of the other fractions (proteins, peptides, free amino acids). The almost constant labelling of all fractions in that period is indicative of a dilution with endogenous nitrogen being constant in comparison with food N. The 15N-frequencies of the chyme fractions observed at the end of the small intestine allowed to conclude that the breakdown of the food proteins is more complete than the disintegration of the endogenous proteins.

[Metabolism-oriented determination of amino-acid requirement by means of catabolic rates of 14C- and 15N-labelled lysine under maintenance]

Male Wistar rats (of 60 g live weight) allotted in 10 groups were fed diets with gradually increasing lysine levels ranging from 1.4 to 7.4 g lysine/16 g N. Feed intake was restricted so much that the experimental animals did not change their live weights during the last 3 days of the 8-day experiment period. On the 7th experimental day, 4 animals of each group were injected i.p. 14-C-L-lysine, the 14CO2-excretion being subsequently measured over a period of 2 hours. On the next day, 6 animals of each group were applied an i.p. injected of 15N-L-lysine, the urine being collected over the following 24-hour period to measure the 15N-frequency. Applying both labelling methods, an increased catabolisation of the amino acid was observed after the metabolically necessary lysine requirement had been covered. The methods are very sensitive and revealed, under the experimental conditions chosed, a lysine requirement coverage of about 3 g lysine/16 g N. The possibility of using also 15N-labelled compounds in the metabolism-oriented amino acid requirement determination is likely to facilitate the transfer of the methodology to farm animals and would thus allow to study the amino acid requirement of man. The metabolism-oriented amino acid requirement determination will likewise allow to estimate exact amino acid requirement data under conditions that cannot be rated on the basis of productive yields.

[Studies on the 14C-15N-acetamide turnover in sheep. 2. Studies on 15N turnover and comparative studies on the 14C turnover]

Three fistula sheep with average weights of 52.2 kgs were given 37.9 g of 15N and 14C labelled acetamide (= 1.09 mg 15N' and 0,95 mCi14C) which were administered directly through the fistula. The half-life period of 15N retention in the ruminal fluid (TCE soluble portion) was found to be 4 hrs. 18 hrs after 15N administration increasing amounts of 15N were carried back to the rumen by way of the rumino-hepatic circulation. The 15N concentration in the blood (TCE soluble portion) rapidly increased up to a peak value and, from 3 hrs after isotope administration, the 15N concentration was found to decline continuously, with a slight discontinuation at about the 10th hr of experiment. The rate of 15N incorporation into the protein fraction (TEC soluble portion) of the blood was delayed by 4 hrs, relative to the rate of 15N incorporation into ruminal proteins. An average of 43.1% of the administered amount of 15N was excreted in the urine within 7 days. Up to the 4th day of experiment the half-life period of urinary 15N excretion was 19 hrs. An average of 15% of the administered total amount of 15N was excreted in the faeces. In this process, the peak values in both TCE fractions were observed to occur on the 2nd day of experiment. The proportion of isotope in the TCE soluble fraction was found to increase continuously compared with the total amount of the isotope excreted in the faeces. Isotope concentrations between 0.03 and 0.13 atom% of surplus 15N were found in organ and muscle tissues of a sheep that had been slaughtered 7 days after administration of the isotope. The results obtained are discussed on the basis of comparisons made with the analogous behaviour of 14C activity.