Chemical Composition of the Leaf Oil ofAegle marmelos(L.) Correa

Transcriptome Analysis of Bael (Aegle marmelos (L.) Corr.) a Member of Family Rutaceae

Aegle marmelos (L.) Corr. is a medicinally and horticulturally important tree member of the family Rutaceae. It is native to India, where it is also known as Bael. Despite its importance, the genomic resources of this plant are scarce. This study presented the first-ever report of expressed transcripts in the leaves of Aegle marmelos. A total of 133,616 contigs were assembled to 46,335 unigenes with minimum and maximum lengths of 201 bp and 14,853 bp, respectively. There were 7002 transcription factors and 94,479 simple sequence repeat (SSR) markers. The A. marmelos transcripts were also annotated based on information from other members of Rutaceae; namely Citrus clementina and Citrus sinensis. A total of 482 transcripts were annotated as cytochrome p450s (CYPs), and 314 transcripts were annotated as glucosyltransferases (GTs). In the A. marmelos leaves, the monoterpenoid biosynthesis pathway was predominant. This study provides an important genomic resource along with useful information about A. marmelos.

Essential oil composition of Aegle marmelos (L.) Correa: chemotypic and seasonal variations

BACKGROUND

Aegle marmelos (L.) Correa is a sacred medicinal and nutraceutical tree of India. The present study planned to explore the chemotypic and seasonal variability of the leaf essential oil of A. marmelos from north India for proper industrial utilization.

RESULTS

The essential oil yield varied from 0.37% to 0.80% in leaves of A. marmelos populations. Analysis of the essential oils by gas chromatography and gas chromatography-mass spectrometry, and the subsequent classification by statistical analysis showed three types of chemical compositions for A. marmelos with significant variations in their terpenoid compositions. Major components of the essential oils were limonene (31.0-90.3%), α-phellandrene (<0.05-43.5%), (E)-β-ocimene (0.7-7.9%), α-pinene (<0.05-7.5%), (E)-caryophyllene (0.5-5.3%), β-elemene (<0.05-4.2%) and germacrene B (0.0-3.3%). In addition to this, essential oil of a locally growing A. marmelos population was also investigated for seasonal variations. The essential oil yield in this population varied from 0.37% to 0.82% during different seasons. Major constituents, namely α-phellandrene (35.8-49.8%), limonene (24.7-34.3%), (E)-β-ocimene (4.2-10.0%) and α-pinene (6.0-8.0%), showed considerable variations due to season of collection.

CONCLUSIONS

The growing location and harvesting season had a close relation to yield and quality of A. marmelos leaf essential oil. The results obtained are of significance for determining a suitable time for harvesting A. marmelos leaves.