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Silva M, Ramos AC, Lidon FJ, Reboredo FH, Gonçalves EM. Pre- and Postharvest Strategies for Pleurotus ostreatus Mushroom in a Circular Economy Approach. Foods 2024; 13:1464. [PMID: 38790763 PMCID: PMC11120248 DOI: 10.3390/foods13101464] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/09/2024] [Revised: 05/06/2024] [Accepted: 05/07/2024] [Indexed: 05/26/2024] Open
Abstract
Mushroom cultivation presents a viable solution for utilizing agro-industrial byproducts as substrates for growth. This process enables the transformation of low-economic-value waste into nutritional foods. Enhancing the yield and quality of preharvest edible mushrooms, along with effectively preserving postharvest mushrooms, stands as a significant challenge in advancing the industry. Implementing pre- and postharvest strategies for Pleurotus ostreatus (Jacq.) P. Kumm (oyster mushroom) within a circular economy framework involves optimizing resource use, minimizing waste, and creating a sustainable and environmentally friendly production system. This review aimed to analyze the development and innovation of the different themes and trends by bibliometric analysis with a critical literature review. Furthermore, this review outlines the cultivation techniques for Pleurotus ostreatus, encompassing preharvest steps such as spawn production, substrate preparation, and the entire mushroom growth process, which includes substrate colonization, fruiting, harvesting, and, finally, the postharvest. While novel methodologies are being explored for maintaining quality and extending shelf-life, the evaluation of the environmental impact of the entire mushroom production to identify areas for improvement is needed. By integrating this knowledge, strategies can be developed for a more sustainable and circular approach to Pleurotus ostreatus mushroom cultivation, promoting environmental stewardship and long-term viability in this industry.
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Affiliation(s)
- Mafalda Silva
- INIAV—Instituto Nacional de Investigação Agrária e Veterinária, Unidade de Tecnologia e Inovação, 2780-157 Oeiras, Portugal; (M.S.)
- Faculdade de Ciências e Tecnologia (FCT), Universidade NOVA de Lisboa (UNL), 1600-560 Caparica, Portugal
| | - Ana Cristina Ramos
- INIAV—Instituto Nacional de Investigação Agrária e Veterinária, Unidade de Tecnologia e Inovação, 2780-157 Oeiras, Portugal; (M.S.)
- GeoBioTec—Geobiociências, Geoengenharias e Geotecnologias, Faculdade de Ciências e Tecnologia, Universidade NOVA de Lisboa, 2829-516 Caparica, Portugal
| | - Fernando J. Lidon
- Faculdade de Ciências e Tecnologia (FCT), Universidade NOVA de Lisboa (UNL), 1600-560 Caparica, Portugal
- GeoBioTec—Geobiociências, Geoengenharias e Geotecnologias, Faculdade de Ciências e Tecnologia, Universidade NOVA de Lisboa, 2829-516 Caparica, Portugal
| | - Fernando H. Reboredo
- Faculdade de Ciências e Tecnologia (FCT), Universidade NOVA de Lisboa (UNL), 1600-560 Caparica, Portugal
- GeoBioTec—Geobiociências, Geoengenharias e Geotecnologias, Faculdade de Ciências e Tecnologia, Universidade NOVA de Lisboa, 2829-516 Caparica, Portugal
| | - Elsa M. Gonçalves
- INIAV—Instituto Nacional de Investigação Agrária e Veterinária, Unidade de Tecnologia e Inovação, 2780-157 Oeiras, Portugal; (M.S.)
- GeoBioTec—Geobiociências, Geoengenharias e Geotecnologias, Faculdade de Ciências e Tecnologia, Universidade NOVA de Lisboa, 2829-516 Caparica, Portugal
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Patil R, Ramli ANM, Xuan AS, Xin NZ, Azelee NIW, Bhuyar P. Unlocking the growth potential: harnessing the power of synbiotics to enhance cultivation of Pleurotus spp. J Zhejiang Univ Sci B 2024; 25:293-306. [PMID: 38584092 PMCID: PMC11009439 DOI: 10.1631/jzus.b2300383] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/29/2023] [Accepted: 09/11/2023] [Indexed: 04/09/2024]
Abstract
The oyster mushroom (Pleurotus spp.) is one of the most widely cultivated mushroom species globally. The present study investigated the effect of synbiotics on the growth and quality of Pleurotus ostreatus and Pleurotus pulmonarius. Different synbiotics formulations were applied by spraying mushroom samples daily and measuring their growth parameters, yield, biological efficiency, proximate composition, mineral content, total phenolic content (TPC), and diphenyl-1-picryl-hydrazyl (DPPH) radical scavenging activity. Results demonstrated that the most significant yield of oyster mushrooms was harvested from synbiotics sprayed with inulin and Lactobacillus casei (56.92 g). Likewise, the highest biological efficiency obtained with a similar synbiotic was 12.65%. Combining inulin and L. casei was the most effective method of improving the mushrooms' growth performance and nutrient content in both samples. Furthermore, synbiotics that combined inulin and L. casei resulted in the highest TPC (20.550 mg gallic acid equivalent (GAE)/g dry extract (DE)) in white oyster mushrooms (P. ostreatus). In comparison, in grey mushroom (P. pulmonarius) the highest TPC was yielded by L. casei (1.098 mg GAE/g DE) followed by inulin and L. casei (1.079 mg GAE/g DE). The DPPH results indicated that the oyster mushroom could be an efficient antioxidant. The results revealed that applying synbiotics improved the mushrooms' quality by increasing their antioxidant capacity with higher amounts of phenolic compounds and offering better health benefits with the increased levels of mineral elements. Together, these studies demonstrated the potential of using synbiotics as a biofertilizer, which is helpful for mushroom cultivation; therefore, it might solve the challenge of inconsistent quality mushroom growers face.
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Affiliation(s)
- Reshma Patil
- Faculty of Industrial Sciences and Technology, Universiti Malaysia Pahang Al-Sultan Abdullah (UMPSA), Gambang, 26300, Malaysia
- BioAromatic Research Centre of Excellence, Universiti Malaysia Pahang Al-Sultan Abdullah (UMPSA), Gambang, 26300, Malaysia
| | - Aizi Nor Mazila Ramli
- Faculty of Industrial Sciences and Technology, Universiti Malaysia Pahang Al-Sultan Abdullah (UMPSA), Gambang, 26300, Malaysia.
- BioAromatic Research Centre of Excellence, Universiti Malaysia Pahang Al-Sultan Abdullah (UMPSA), Gambang, 26300, Malaysia.
| | - Ang Shu Xuan
- Faculty of Industrial Sciences and Technology, Universiti Malaysia Pahang Al-Sultan Abdullah (UMPSA), Gambang, 26300, Malaysia
| | - Ng Zhi Xin
- Faculty of Industrial Sciences and Technology, Universiti Malaysia Pahang Al-Sultan Abdullah (UMPSA), Gambang, 26300, Malaysia
| | - Nur Izyan Wan Azelee
- Department of Bioprocess & Polymer Engineering, Faculty of Engineering, Universiti Teknologi Malaysia, Johor, 81310, Malaysia
| | - Prakash Bhuyar
- Organic Agriculture Management, Maejo University International College (MJU-IC), Maejo University, Chiang Mai, 50290, Thailand
- International Industry and Agriculture Innovation Research Center (IIAR), International College, Maejo University, Chiang Mai, 50290, Thailand
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Effiong ME, Umeokwochi CP, Afolabi IS, Chinedu SN. Assessing the nutritional quality of Pleurotus ostreatus (oyster mushroom). Front Nutr 2024; 10:1279208. [PMID: 38292699 PMCID: PMC10824988 DOI: 10.3389/fnut.2023.1279208] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/17/2023] [Accepted: 12/22/2023] [Indexed: 02/01/2024] Open
Abstract
There is a huge gap between food production and the exploding population demands in various parts of the world, especially developing countries. This increases the chances of malnutrition, leading to increased disease incidence and the need for functional foods to reduce mortality. Pleurotus ostreatus are edible mushrooms that are cheaply sourced and rich in nutrient with the potential to be harnessed toward addressing the present and future food crisis while serving as functional foods for disease prevention and treatment. This study evaluated the nutritional, proximate, vitamins and amino acids contents of Pleurotus ostreatus. The proximate composition of Pleurotus ostreatus in this study revealed that it contains 43.42% carbohydrate, 23.63% crude fiber, 17.06% crude protein, 8.22% ash, 1.21% lipid and a moisture content of 91.01 and 6.46% for fresh and dry samples of Pleurotus ostreatus, respectively. The monosaccharide and disaccharide profile of Pleurotus ostreatus revealed the presence of glucose (55.08 g/100 g), xylose (7.19 g/100 g), fructose (19.70 g/100 g), galactose (17.47 g/100 g), trehalose (7.37 g/100 g), chitobiose (11.79 g/100 g), maltose (29.21 g/100 g), sucrose (51.60 g/100 g) and lower amounts of cellobiose (0.01 g/100 g), erythrose (0.48 g/100 g) and other unidentified sugars. Potassium, Iron and Magnesium were the highest minerals present with 12.25 mg, 9.66 mg and 7.00 mg amounts, respectively. The vitamin profile revealed the presence of vitamin A (2.93 IU/100 g), C (16.46 mg/100 g), E (21.50 mg/100 g) and B vitamins with vitamin B2 having the highest concentration of 92.97 mg/kg. The amino acid scores showed that Pleurotus ostreatus had more non-essential amino acids (564.17 mg/100 g) than essential amino acids (67.83 mg/100 g) with a ratio of 0.11. Lysine (23.18 mg/100 g) was the highest essential amino acid while aspartic acid (492.12 mg/kg) was the highest non-essential amino acid present in Pleurotus ostreatus. It had a higher concentration of acidic amino acids, 492.12 mg/100 g (77.87%), followed by neutral amino acids, 106.66 mg/100 g (16.88%) and least were the basic amino acids, 23.18 mg/100 g (3.67%). Based on the nutritional assessment of the Pleurotus ostreatus analyzed in this study, it can be concluded that it can serve as an important functional food source that can be exploited to meet the increasing food demands and reduce micronutrient deficiencies in many parts of the world, especially developing countries.
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Affiliation(s)
- Magdalene Eno Effiong
- Department of Biochemistry, College of Science and Technology, Covenant University, Ota, Nigeria
- Covenant Applied Informatics and Communication Africa Centre of Excellence (CApIC-ACE), Covenant University, Ota, Ogun, Nigeria
| | | | - Israel Sunmola Afolabi
- Department of Biochemistry, College of Science and Technology, Covenant University, Ota, Nigeria
- Covenant University Public Health and Wellbeing Research Cluster (CUPHWERC), Covenant University, Ota, Nigeria
| | - Shalom Nwodo Chinedu
- Department of Biochemistry, College of Science and Technology, Covenant University, Ota, Nigeria
- Covenant University Public Health and Wellbeing Research Cluster (CUPHWERC), Covenant University, Ota, Nigeria
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Long X, Lu Y, Guo H, Tang Y. Recent Advances in Solid Residues Resource Utilization in Traditional Chinese Medicine. ChemistrySelect 2023. [DOI: 10.1002/slct.202300383] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 04/05/2023]
Affiliation(s)
- Xu Long
- Shaanxi Qinling Chinese Herbal Medicine Application Development Engineering Technology Research Center Shaanxi University of Chinese Medicine Xianyang 712046 China
| | - Ying‐Lei Lu
- Shaanxi Qinling Chinese Herbal Medicine Application Development Engineering Technology Research Center Shaanxi University of Chinese Medicine Xianyang 712046 China
| | - Hui Guo
- Shaanxi Qinling Chinese Herbal Medicine Application Development Engineering Technology Research Center Shaanxi University of Chinese Medicine Xianyang 712046 China
| | - Yu‐Ping Tang
- Shaanxi Qinling Chinese Herbal Medicine Application Development Engineering Technology Research Center Shaanxi University of Chinese Medicine Xianyang 712046 China
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Luo J, Yang R, Ma F, Jiang W, Han C. Recycling utilization of Chinese medicine herbal residues resources: systematic evaluation on industrializable treatment modes. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2023; 30:32153-32167. [PMID: 36719578 DOI: 10.1007/s11356-023-25614-4] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/27/2022] [Accepted: 01/24/2023] [Indexed: 06/18/2023]
Abstract
Traditional Chinese medicine (TCM) is an indispensable part of the world health and medical system and plays an important role in treatment, prevention, and health care. These TCM produce a large amount of Chinese medicine herbal residues (CHMRs) during the application process, most of which are the residues after the decoction or extraction of botanical medicines. These CMHRs contain a large number of unused components, which can be used in medical, breeding, planting, materials, and other industries. Considering the practical application requirements, this paper mainly introduces the low-cost treatment methods of CHMRs, including the extraction of active ingredients, cultivation of edible fungi, and manufacture of feed. These methods not only have low upfront investment, but also have some income in the future. Furthermore, other methods are briefly introduced. In conclusion, this paper can provide a reference for people who need to deal with CMHRs and contribute to the sustainable development of TCM.
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Affiliation(s)
- Jiahao Luo
- School of Pharmacy, Shandong University of Traditional Chinese Medicine, Jinan, 250355, People's Republic of China
| | - Rui Yang
- School of Pharmacy, Shandong University of Traditional Chinese Medicine, Jinan, 250355, People's Republic of China
| | - Feifei Ma
- School of Pharmacy, Shandong University of Traditional Chinese Medicine, Jinan, 250355, People's Republic of China
| | - Wenming Jiang
- School of Pharmacy, Shandong University of Traditional Chinese Medicine, Jinan, 250355, People's Republic of China
| | - Chunchao Han
- School of Pharmacy, Shandong University of Traditional Chinese Medicine, Jinan, 250355, People's Republic of China.
- Shandong Provincial Collaborative Innovation Center for Quality Control and Construction of the Whole Industrial Chain of Traditional Chinese Medicine, Jinan, Shandong, 250355, People's Republic of China.
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Yu Y, Gu C, Bai Y, Zuo W. Impact of organic amendments on the bioavailability of heavy metals in mudflat soil and their uptake by maize. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2022; 29:63799-63814. [PMID: 35467192 DOI: 10.1007/s11356-022-20245-7] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/24/2021] [Accepted: 04/09/2022] [Indexed: 06/14/2023]
Abstract
Organic amendments (OAs) can be a sustainable and effective method for mudflat soil improvement. A field experiment was conducted to investigate the potential of OA application to mudflat soil improvement. We measured the pH, soil organic matter (SOM), salinity, maize growth, and heavy metal (HM) accumulation in OA-applied soils, and maize tissues after three OAs, sewage sludge (SS), Chinese medical residue (CMR), and cattle manure (CM), were applied at the application rates of 0, 30, 75, 150, and 300 t ha-1. OA application significantly increased the SOM and decreased the pH and salinity of mudflat soils. The maize biomass and HM contents in soil and maize increased after OA application. The bioavailability and bioconcentration of HMs were generally in the sequence of SS > CMR > CM. The average bioavailability ratios of HMs were in the order of Cd > Zn > Cu > Mn > Ni. The bioconcentration of Zn and Cd by maize was highest, followed by Mn, Cu, and Ni. SOM, pH, and salinity were the important factors regulating soil available HMs and, subsequently, HM accumulation in maize. Among the three OAs, SS is most effective in decreasing soil salinity, and increasing the SOM, bioavailability, and bioconcentration of HMs. On the other hand, CM was the best OA because it promoted significant maize growth yet maintained low HM contamination risk.
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Affiliation(s)
- Ying Yu
- School of Environment, Beijing Normal University, Beijing, 100875, People's Republic of China
| | - Chuanhui Gu
- School of Environment, Beijing Normal University, Beijing, 100875, People's Republic of China.
- Environmental Research Center, Duke Kunshan University, Kunshan, 215316, People's Republic of China.
| | - Yanchao Bai
- College of Environmental Science and Engineering, Yangzhou University, Yangzhou, 225127, People's Republic of China
| | - Wengang Zuo
- College of Environmental Science and Engineering, Yangzhou University, Yangzhou, 225127, People's Republic of China
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The yield, nutritional value, umami components and mineral contents of the first-flush and second-flush Pleurotus pulmonarius mushrooms grown on three forestry wastes. Food Chem 2022; 397:133714. [PMID: 35905616 DOI: 10.1016/j.foodchem.2022.133714] [Citation(s) in RCA: 8] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/23/2022] [Revised: 06/18/2022] [Accepted: 07/12/2022] [Indexed: 11/20/2022]
Abstract
This study was carried out to evaluate the yields and quality of the first-flush and second-flush Pleurotus pulmonarius mushrooms grown on three forestry wastes (pine, poplar, and honeysuckle rattan). The biological efficiency (BE) of the substrates varied from 61.89% to 81.01%. The total protein content, gamma-aminobutyric acid (GABA) content and equivalent umami concentration (EUC) values of the mushrooms were greatly influenced by the flush number and the substrate, however, the total sugar content and ergosterol content of the mushrooms were not significantly affected. The first-flush mushrooms that were grown on the pine sawdust-based substrate had the highest protein content, and the first-flush mushrooms that were grown on the honeysuckle rattan sawdust-based substrate had the highest GABA content and EUC values. All the mushroom samples accumulated Cu but excluded Ca, Mn, Pb, Cr, and Cd, and the concentrations of Mg, Fe, and Mn are species and flush number dependent.
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The Effect of Supplementing Mushroom Growing Substrates on the Bioactive Compounds, Antimicrobial Activity, and Antioxidant Activity of Pleurotus ostreatus. Res Lett Biochem 2022; 2022:9436614. [PMID: 35795077 PMCID: PMC9252646 DOI: 10.1155/2022/9436614] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/19/2022] [Accepted: 05/30/2022] [Indexed: 11/17/2022] Open
Abstract
Pleurotus ostreatus mushroom contains important bioactive compounds and has several biological activities; however, mushroom growing substrates have major influence on chemical and functional characteristics of the mushroom. Hence, the study aimed to evaluate the influence of supplementing mushroom growing substrates with wheat bran (WB) towards yield/productivity, bioactive compounds, and antimicrobial and antioxidant activity of P. ostreatus. The mushroom was cultivated on sugarcane substrates supplemented with increasing levels of WB (0%-20%). The mushroom extracts were screened for bioactive compounds using gas chromatography-mass spectrometry (GC-MS). Antimicrobial activity was carried out using microplate assay, while antioxidant potential was investigated using reducing power assay. The addition of supplements on mushroom growing substrates had an influence on mushroom yield; hence, higher supplementation (18% and 20%) produced higher yield. The GC-MS revealed several bioactive compounds with known activity, such as vitamin E, phenol, fatty acids, and terpenoids. Concentration-dependent antioxidant activity was observed; hence, extracts at higher concentrations gave significantly higher reducing power. The P. ostreatus extract had antimicrobial activity against all the tested organisms, with S. aureus showing high susceptibility to most of the extracts. However, mushrooms grown on bagasse substrates supplemented with 14% (0.02 mg/ml) and 20% WB (0.08 mg/ml) proved to have better antimicrobial activity on Escherichia coli. The difference in susceptibility demonstrates that substrates type and composition could have an influence on bioactive compounds found within mushrooms, also influencing medicinal properties of edible mushroom. Thus, supplementing mushroom growing substrates not only improve yield, but also can contribute to bioactive compounds with medicinal potential.
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Chai WY, Krishnan UG, Sabaratnam V, Tan JBL. Assessment of coffee waste in formulation of substrate for oyster mushrooms Pleurotus pulmonarius and Pleurotus floridanus. FUTURE FOODS 2021. [DOI: 10.1016/j.fufo.2021.100075] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022] Open
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Yan S, Yue Y, Zeng L, Su L, Hao M, Zhang W, Wang X. Preparation of Graphene Oxide-Embedded Hydrogel as a Novel Sensor Platform for Antioxidant Activity Evaluation of Scutellaria baicalensis. Front Chem 2021; 9:675346. [PMID: 33937209 PMCID: PMC8087177 DOI: 10.3389/fchem.2021.675346] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/03/2021] [Accepted: 03/22/2021] [Indexed: 02/01/2023] Open
Abstract
Antioxidation is very important in medicine and food. The current evaluation technologies often have many shortcomings. In this work, an improved electrochemical sensing platform for the evaluation of antioxidant activity has been proposed. A hydrogel was prepared based on graphene oxide, zinc ions, and chitosan. Zinc ions play the role of crosslinking agents in hydrogels. The structure of chitosan can be destroyed by injecting hydrogen peroxide into the hydrogel, and the free zinc ions can diffuse to the surface of the electrode to participate in the electrochemical reaction. This electrochemical sensor can evaluate the antioxidant activity by comparing the current difference of zinc reduction before and after adding the antioxidant. With the help of graphene oxide, this hydrogel can greatly enhance the sensing effect. We conducted tests on 10 real samples. This proposed electrochemical platform has been successfully applied for evaluating the antioxidant activity of Scutellaria baicalensis, and the results were compared to those obtained from the 2,2-diphenyl-1-picrylhydrazyl-based traditional analysis technique.
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Affiliation(s)
- Shuai Yan
- State Key Laboratory of Quality Research in Chinese Medicine, Macau University of Science and Technology, Macau, China.,Suzhou TCM Hospital Affiliated to Nanjing University of Chinese Medicine, Suzhou, China
| | - Yinzi Yue
- First Clinical Medical College, Nanjing University of Chinese Medicine, Nanjing, China
| | - Li Zeng
- First Clinical Medical College, Nanjing University of Chinese Medicine, Nanjing, China
| | - Lianlin Su
- School of Pharmacy, Nanjing University of Chinese Medicine, Nanjing, China
| | - Min Hao
- School of Pharmacy, Zhejiang Chinese Medicine University, Hangzhou, China
| | - Wei Zhang
- State Key Laboratory of Quality Research in Chinese Medicine, Macau University of Science and Technology, Macau, China
| | - Xiaopeng Wang
- Suzhou TCM Hospital Affiliated to Nanjing University of Chinese Medicine, Suzhou, China
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Pandey AT, Pandey I, Hachenberger Y, Krause BC, Haidar R, Laux P, Luch A, Singh MP, Singh AV. Emerging paradigm against global antimicrobial resistance via bioprospecting of mushroom into novel nanotherapeutics development. Trends Food Sci Technol 2020. [DOI: 10.1016/j.tifs.2020.10.025] [Citation(s) in RCA: 24] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/19/2022]
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Zou Y, Du F, Hu Q, Yuan X, Dai D, Zhu M. Integration of Pleurotus tuoliensis cultivation and biogas production for utilization of lignocellulosic biomass as well as its benefit evaluation. BIORESOURCE TECHNOLOGY 2020; 317:124042. [PMID: 32889177 DOI: 10.1016/j.biortech.2020.124042] [Citation(s) in RCA: 14] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/15/2020] [Revised: 08/17/2020] [Accepted: 08/19/2020] [Indexed: 06/11/2023]
Abstract
The present study was to assess the economic benefit of integrated P. tuoliensis cultivation and biogas production based on the utilization of lignocellulosic biomass. Among the five evaluated cultivation substrates, that consisting of 55% cottonseed hull, 25% corncob, 10% wheat bran, 5% corn flour, 4% lime, and 1% gypsum was demonstrated to be optimal for the simultaneous production of P. tuoliensis mushrooms and biogas fuel. Preliminary estimation shows that, for the consumption of dry substrate per unit mass (calculated in per kg), a total of 561 g fresh mushroom product was harvested and 189.88 L biogas was generated. Accordingly, the production costs were abolished and an economic benefit of approximately $0.592 was obtained, with the high-value mushroom product being the main contributor to profit. Moreover, this integrated process also exhibited positive ecological and social benefits and as such, is worthy of promotion and further application.
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Affiliation(s)
- Yajie Zou
- Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, Beijing 100081, China
| | - Fang Du
- Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, Beijing 100081, China
| | - Qingxiu Hu
- Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, Beijing 100081, China.
| | - Xufeng Yuan
- College of Agronomy and Biotechnology, China Agricultural University, Beijing 100193, China
| | - Dari Dai
- Shandong Provincial Key Laboratory of Agricultural Microbiology, College of Plant Protection, Shandong Agricultural University, Tai'an 271018, China
| | - Mengjuan Zhu
- Shandong Provincial Key Laboratory of Agricultural Microbiology, College of Plant Protection, Shandong Agricultural University, Tai'an 271018, China
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Jin Z, Hou Q, Niu T. Effect of cultivating Pleurotus ostreatus on substrates supplemented with herb residues on yield characteristics, substrates degradation, and fruiting bodies' properties. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2020; 100:4901-4910. [PMID: 32478436 DOI: 10.1002/jsfa.10551] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/31/2019] [Revised: 02/02/2020] [Accepted: 06/01/2020] [Indexed: 06/11/2023]
Abstract
BACKGROUND Inappropriate disposal of herb residues in China has caused major problems for the immediate environment and to human safety. Here, three herb residues, compound Kushen injection (CKI), Qizhi Tongluo capsule (QTC), and Shenbai Shuxin capsule (SSC), were applied as substrates to corncob at various ratios (30:60, 45:45, and 60:30) for the propagation of the mushroom Pleurotus ostreatus. The effects of supplementation using herb residues on yield, biodegradation ability, bioactive compounds, antioxidant properties, and safety of P. ostreatus were assessed. RESULTS Different spawn running times were observed using growth medium, whereas 45CKI, 60QTC, and 30SSC media were determined as optimal-performing substrate combinations, resulting in yields of 843 g kg-1 , 828 g kg-1 , and 715 g kg-1 respectively. Biodegradation analysis of consumed substrates revealed a significant decrease in cellulose and hemicellulose levels compared with lignin. Furthermore, chemical analysis of fruiting bodies revealed that the 45CKI and 60QTC substrates resulted in higher total phenol, flavonoid, terpenoid, and vitamin C levels, but significantly reduced water-soluble polysaccharides compared with the corncob medium. The methanol extract of fruiting bodies grown on substrates containing herb residues exhibited higher antioxidant properties than the control, as it was more effective in scavenging 2,2-diphenyl-1-picrylhydrazyl radicals, had greater reducing power, and more strongly inhibiting lipid peroxidation. Furthermore, high-performance liquid chromatography studies indicated that fruiting bodies did not generate matrine (a specific toxin produced in Kushen) when cultivated using the CKI substrate. CONCLUSIONS P. ostreatus cultivation on substrates mixed with herb residues facilitates herb residue management as well as bioactivity-rich and non-toxic fruit body formation. © 2020 Society of Chemical Industry.
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Affiliation(s)
- Zhiqiang Jin
- Department of Biological Science and Technology, Changzhi University, Changzhi, Shanxi, 046011, China
| | - Qinwen Hou
- Department of Biological Science and Technology, Changzhi University, Changzhi, Shanxi, 046011, China
| | - Tianzeng Niu
- Department of Biological Science and Technology, Changzhi University, Changzhi, Shanxi, 046011, China
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Abou Fayssal S, Alsanad MA, El Sebaaly Z, Ismail AIH, Sassine YN. Valorization of Olive Pruning Residues through Bioconversion into Edible Mushroom Pleurotus ostreatus (Jacq. Ex Fr.) P. Kumm. (1871) of Improved Nutritional Value. SCIENTIFICA 2020; 2020:3950357. [PMID: 32774986 PMCID: PMC7407021 DOI: 10.1155/2020/3950357] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 04/27/2020] [Accepted: 06/24/2020] [Indexed: 06/11/2023]
Abstract
In several Mediterranean countries, olive pruning residues (OLPRs) are abandoned or burned leading to several environmental problems. Valorization of these agrowastes could be a challenge for the primary decomposer Pleurotus ostreatus, turning them into edible biomass. The OLPR was used alone (OLPR), or in mixtures with wheat straw (WS : OLPR 1 : 3 v/v and WS : OLPR 3 : 1 v/v). Mycelial colonization was hastened by 3.7 days in WS : OLPR 1 : 3 (v/v). Yields were comparable to control (WS) in WS : OLPR 3 : 1 (v/v). Organic matter loss decreased with increasing proportions of OLPR in substrates. The nutritional value of mushrooms was improved by lower fat and sodium contents, in WS : OLPR 1 : 3 (v/v) and WS : OLPR 3 : 1 (v/v), and higher total protein, crude fiber, iron, and total carbohydrates contents in WS : OLPR 3 : 1 (v/v), compared with those of control. Polyunsaturated fatty acids, mainly linoleic acid, were the most abundant in mushrooms. Monounsaturated fatty acids increased in mushrooms of the substrates containing OLPR. A good predictive model of partial least square regression analysis showed different relationships of mushroom palmitic, oleic, linolenic, palmitoleic, and stearic acids with substrate composition. Findings suggested the use of OLPR as a supplement to commercial wheat straw and as a tool to reduce the negative impacts of their hazardous disposal on the environment.
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Affiliation(s)
- Sami Abou Fayssal
- University of Forestry, 10 Kliment Ohridski Blvd, BG1797 Sofia, Bulgaria
- Department of Plant Production, Faculty of Agriculture, Lebanese University, Beirut, Lebanon
| | - Mohammed A. Alsanad
- Department of Environment and Agricultural Natural Resources, College of Agricultural and Food Sciences, King Faisal University, P.O. Box 400, Al Ahsa 31982, Saudi Arabia
| | - Zeina El Sebaaly
- Department of Plant Production, Faculty of Agriculture, Lebanese University, Beirut, Lebanon
| | - Ahmed I. H. Ismail
- Agribusiness and Consumer Sciences Department, College of Agriculture and Food Sciences, King Faisal University, P.O. Box 420, Al-Ahsa 31982, Al-Hofuf, Saudi Arabia
- Rural Community and Agric. Extension Department, College of Agriculture, Ain Shams University, Cairo, Egypt
| | - Youssef N. Sassine
- Department of Plant Production, Faculty of Agriculture, Lebanese University, Beirut, Lebanon
- Department of Agricultural Biotechnology, College of Agricultural and Food Sciences, King Faisal University, P.O. Box 420, Al Ahsa 31982, Saudi Arabia
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Chang F, Jia F, Lv R, Zhen L, Li Y, Wang Y. Changes in structure and function of bacterial and fungal communities in open composting of Chinese herb residues. Can J Microbiol 2019; 66:194-205. [PMID: 31790274 DOI: 10.1139/cjm-2019-0347] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/11/2023]
Abstract
In this study, dynamic changes in bacterial and fungal communities, metabolic characteristics, and trophic modes in Chinese herb residues open composting for 30 days were analyzed by using high-throughput sequencing, PICRUSt, and FUNGuild, respectively. Bacillaceae and Basidiomycota predominated at the early composting stage, while Proteobacteria and Ascomycota became the dominant phyla during the active phase. Aerobic composting had a significant effect on bacterial metabolic characteristics and fungal trophic modes over the composting time. The function of the bacterial communities changed from environmental information processing to metabolism. Fungal communities changed as well, with the pathogenic fungi decreasing and wood saprotrophs increasing. These results indicated that open composting of Chinese herb residues not only influenced microbial community structure but also changed metabolic characteristics and trophic modes, which became the internal dynamics of composting.
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Affiliation(s)
- Fan Chang
- Research Center for Metabolites, Shaanxi Institute of Microbiology, 76 Xiying Road, Xi'an, Shaanxi 710043, P.R. China.,Research Center for Metabolites, Shaanxi Institute of Microbiology, 76 Xiying Road, Xi'an, Shaanxi 710043, P.R. China
| | - Fengan Jia
- Research Center for Metabolites, Shaanxi Institute of Microbiology, 76 Xiying Road, Xi'an, Shaanxi 710043, P.R. China.,Research Center for Metabolites, Shaanxi Institute of Microbiology, 76 Xiying Road, Xi'an, Shaanxi 710043, P.R. China
| | - Rui Lv
- Research Center for Metabolites, Shaanxi Institute of Microbiology, 76 Xiying Road, Xi'an, Shaanxi 710043, P.R. China.,Research Center for Metabolites, Shaanxi Institute of Microbiology, 76 Xiying Road, Xi'an, Shaanxi 710043, P.R. China
| | - Lisha Zhen
- Research Center for Metabolites, Shaanxi Institute of Microbiology, 76 Xiying Road, Xi'an, Shaanxi 710043, P.R. China.,Research Center for Metabolites, Shaanxi Institute of Microbiology, 76 Xiying Road, Xi'an, Shaanxi 710043, P.R. China
| | - Yan Li
- Research Center for Metabolites, Shaanxi Institute of Microbiology, 76 Xiying Road, Xi'an, Shaanxi 710043, P.R. China.,Research Center for Metabolites, Shaanxi Institute of Microbiology, 76 Xiying Road, Xi'an, Shaanxi 710043, P.R. China
| | - Yan Wang
- Research Center for Metabolites, Shaanxi Institute of Microbiology, 76 Xiying Road, Xi'an, Shaanxi 710043, P.R. China.,Research Center for Metabolites, Shaanxi Institute of Microbiology, 76 Xiying Road, Xi'an, Shaanxi 710043, P.R. China
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16
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Uddin Pk MM, Islam MS, Pervin R, Dutta S, Talukder RI, Rahman M. Optimization of extraction of antioxidant polysaccharide from Pleurotus ostreatus (Jacq.) P. Kumm and its cytotoxic activity against murine lymphoid cancer cell line. PLoS One 2019; 14:e0209371. [PMID: 30605465 PMCID: PMC6317818 DOI: 10.1371/journal.pone.0209371] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/24/2018] [Accepted: 12/04/2018] [Indexed: 11/19/2022] Open
Abstract
The purpose of this study was to optimize the extraction method for polysaccharide from the fruiting bodies of Pleurotus ostreatus (Jacq.) P. Kumm and to assess the antioxidant and cytotoxic potentials of polysaccharide. In this investigation, polysaccharides from Pleurotus ostreatus (Jacq.) P. Kumm were extricated by utilizing the hot water. One-single factor and response surface methodology was established to optimize the extraction conditions for polysaccharide from Pleurotus ostreatus (Jacq.) P. Kumm. Examination of antioxidant activity of Pleurotus ostreatus polysaccharide (POP) was directed by utilizing 2, 2-diphenyl-1-picrylhydrazyl (DPPH) and 2, 2-azino-bis-3-ethyl-benzothiazoline-6-sulfonic acid (ABTS) techniques. Cytotoxicity of POP was evaluated using an MTT assay. The experimental data were fitted to a quadratic equation utilizing multiple regression investigations, and the ideal conditions were as per the following: water/crude material proportion, 26.04 mL/g; an extraction time of 62.08 minutes; and an extraction temperature 70.5°C. Under such conditions, the polysaccharide yield was 5.32 ± 0.12% with the anticipated yield. POP showed good scavenging activity against DPPH radical (p<0.001, EC50 = 1036.38 μg/mL, R2 = 0.8313) and ABTS radicals (p<0.001, EC50 = 824.37 μg/mL, R2 = 0.8223), with a dose (p<0.001)-and-time (p<0.001) dependent cytotoxic potential on Ehrlich ascites carcinoma cell line in vitro. This demonstrated that polysaccharides (POP) had certain cancer prevention agent exercises. In this manner, these examinations give reference to additionally research and reasonable improvement of Pleurotus ostreatus (Jacq.) P. Kumm polysaccharide and POP may prove a useful therapeutic agent, due to its robust antioxidant and cytotoxic activity.
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Affiliation(s)
- Md. Moyen Uddin Pk
- Institute of Biological Science, University of Rajshahi, Rajshahi, Bangladesh
- Department of Biochemistry & Molecular Biology, University of Rajshahi, Rajshahi, Bangladesh
- School of Science, Independent University of Bangladesh, Dhaka, Bangladesh
- Department of Biochemistry, Primeasia University, Dhaka, Bangladesh
| | - Mohammad Sayful Islam
- Department of Pharmacy, Mawlana Bhashani Science and Technology University, Tangail, Bangladesh
| | - Rumana Pervin
- Department of Biochemistry & Molecular Biology, University of Rajshahi, Rajshahi, Bangladesh
| | - Subhajit Dutta
- School of Science, Banaras Hindu University, Varanasi, India
| | - Rabiul Islam Talukder
- Department of Clinical Biochemistry, Popular Diagnostic Centre Ltd., Dhaka, Bangladesh
| | - Matiar Rahman
- Department of Biochemistry & Molecular Biology, University of Rajshahi, Rajshahi, Bangladesh
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