Increase in metabolic rate of the alligator fed proteins or amino acids

Specific dynamic action: the energy cost of digestion or growth?

The physiological processes underlying the post-prandial rise in metabolic rate, most commonly known as the 'specific dynamic action' (SDA), remain debated and controversial. This Commentary examines the SDA response from two opposing hypotheses: (i) the classic interpretation, where the SDA represents the energy cost of digestion, versus (ii) the alternative view that much of the SDA represents the energy cost of growth. The traditional viewpoint implies that individuals with a reduced SDA should grow faster given the same caloric intake, but experimental evidence for this effect remains scarce and inconclusive. Alternatively, we suggest that the SDA reflects an organism's efficacy in allocating the ingested food to growth, emphasising the role of post-absorptive processes, particularly protein synthesis. Although both viewpoints recognise the trade-offs in energy allocation and the dynamic nature of energy distribution among physiological processes, we argue that equating the SDA with 'the energy cost of digestion' oversimplifies the complexities of energy use in relation to the SDA and growth. In many instances, a reduced SDA may reflect diminished nutrient absorption (e.g. due to lower digestive efficiency) rather than increased 'free' energy available for somatic growth. Considering these perspectives, we summarise evidence both for and against the opposing hypotheses with a focus on ectothermic vertebrates. We conclude by presenting a number of future directions for experiments that may clarify what the SDA is, and what it is not.

Modest Regulation of Digestive Performance Is Maintained through Early Ontogeny for the American Alligator, Alligator mississippiensis

The American alligator, Alligator mississippiensis, is an opportunistic carnivore that experiences an ontogenetic shift in food and feeding habits with an increase in body size. Alligators frequently feed on invertebrates and small fish as neonates and transition to feeding less frequently on larger vertebrates as they grow. We hypothesized that alligators experience an ontogenetic shift in the regulation of intestinal performance-modest regulation with frequent feeding early in life and wider regulation with less frequent feeding as they increase in body size. We tested this hypothesis by comparing postprandial responses in metabolic rate, organ masses, intestinal histology, digestive hydrolase activities, and intestinal nutrient uptake rates among neonate, juvenile, and subadult alligators. With feeding, alligators of all three age classes experienced a rapid increase in metabolic rate that peaked within 2 d and thereafter declined more slowly to prefeeding rates. Specific dynamic action increased with body mass and was equivalent to 32% of meal energy. For each age class, the majority of organs did not change in wet and dry mass with feeding. For subadult alligators, luminal gut pH varied regionally due to the acidic stomach, which continued to remain acidic with fasting. With feeding, epithelial enterocytes are remodeled from a pseudostratified to a stratified architecture and become infiltrated with lipid droplets. Feeding did not generate any significant change in the thickness of intestinal tissues, though it did induce an increase in enterocyte width and volume for subadults. For each age class, feeding generally did not result in significant changes in pancreatic trypsin, intestinal aminopeptidase, and intestinal nutrient uptake activities and capacities. Mass-specific nutrient uptake rates varied among age classes due to the higher rates exhibited by neonates. Among age classes, intestinal uptake capacities scaled allometrically (mass exponents <1) with body mass. Across these three age classes, the modest regulation of digestive performance with feeding and fasting for alligators appears to be ontogenetically conserved.

Detection and analysis of autophagy in the American alligator (Alligator mississippiensis)

In response to environmental temperature depression in the fall and winter, American alligators (Alligator mississippiensis) brumate. Brumation is characterized by lethargy, fasting, decreased metabolism, and decreased body temperature. During brumation, alligators will periodically emerge for basking or other encounters when environmental conditions permit. This sporadic activity and lack of nutrient intake may place strain on nutrient reserves. Nutrient scarcity, at the cellular and/or organismal level, promotes autophagy, a well-conserved subcellular catabolic process used to maintain energy homeostasis during periods of metabolic or hypoxic stress. An analysis of the putative alligator autophagy-related proteins has been conducted, and the results will be used to investigate the physiological role of autophagy during the brumation period. Using published genomic data, we have determined that autophagy is highly conserved, and alligator amino acid sequences exhibit a high percentage of identity with human homologs. Transcriptome analysis conducted using liver tissue derived from alligators confirmed the expression of one or more isoforms of each of the 34 autophagy initiation and elongation genes assayed. Five autophagy-related proteins (ATG5, ATG9A, BECN1, ATG16L1, and MAP1-LC3B), with functions spanning the major stages of autophagy, have been detected in alligator liver tissue by western blot analysis. In addition, ATG5 was detected in alligator liver tissue by immunohistochemistry. This is the first characterization of autophagy in crocodylians, and the first description of autophagy-related protein expression in whole blood.

Accommodating the cost of growth and swimming in fish-the applicability of exercise-induced growth to juvenile hapuku (Polyprion oxygeneios)

Induced-swimming can improve the growth and feed conversion efficiency of finfish aquaculture species, such as salmonids and Seriola sp., but some species, such as Atlantic cod, show no or a negative productivity response to exercise. As a possible explanation for these species-specific differences, a recent hypothesis proposed that the applicability of exercise training, as well as the exercise regime for optimal growth gain (ERopt growth), was dependent upon the size of available aerobic metabolic scope (AMS). This study aimed to test this hypothesis by measuring the growth and swimming metabolism of hapuku, Polyprion oxygeneios, to different exercise regimes and then reconciling the metabolic costs of swimming and specific dynamic action (SDA) against AMS. Two 8-week growth trials were conducted with ERs of 0.0, 0.25, 0.5, 0.75, 1, and 1.5 body lengths per second (BL s(-1)). Fish in the first trial showed a modest 4.8% increase in SGR over static controls in the region 0.5-0.75 BL s(-1) whereas the fish in trial 2 showed no significant effect of ER on growth performance. Reconciling the SDA of hapuku with the metabolic costs of swimming showed that hapuku AMS is sufficient to support growth and swimming at all ERs. The current study therefore suggests that exercise-induced growth is independent of AMS and is driven by other factors.

Lack of conventional oxygen-linked proton and anion binding sites does not impair allosteric regulation of oxygen binding in dwarf caiman hemoglobin

In contrast to other vertebrate hemoglobins (Hbs) whose high intrinsic O2 affinities are reduced by red cell allosteric effectors (mainly protons, CO2, organic phosphates, and chloride ions), crocodilian Hbs exhibit low sensitivity to organic phosphates and high sensitivity to bicarbonate (HCO3(-)), which is believed to augment Hb-O2 unloading during diving and postprandial alkaline tides when blood HCO3(-) levels and metabolic rates increase. Examination of α- and β-globin amino acid sequences of dwarf caiman (Paleosuchus palpebrosus) revealed a unique combination of substitutions at key effector binding sites compared with other vertebrate and crocodilian Hbs: β82Lys→Gln, β143His→Val, and β146His→Tyr. These substitutions delete positive charges and, along with other distinctive changes in residue charge and polarity, may be expected to disrupt allosteric regulation of Hb-O2 affinity. Strikingly, however, P. palpebrosus Hb shows a strong Bohr effect, and marked deoxygenation-linked binding of organic phosphates (ATP and DPG) and CO2 as carbamate (contrasting with HCO3(-) binding in other crocodilians). Unlike other Hbs, it polymerizes to large complexes in the oxygenated state. The highly unusual properties of P. palpebrosus Hb align with a high content of His residues (potential sites for oxygenation-linked proton binding) and distinctive surface Cys residues that may form intermolecular disulfide bridges upon polymerization. On the basis of its singular properties, P. palpebrosus Hb provides a unique opportunity for studies on structure-function coupling and the evolution of compensatory mechanisms for maintaining tissue O2 delivery in Hbs that lack conventional effector-binding residues.

Energetic costs of digestion in Australian crocodiles

We measured standard metabolic rate (SMR) and the metabolic response to feeding in the Australian crocodiles, Crocodylus porosus and C. johnsoni. Both species exhibit a response that is characterised by rapidly increasing metabolism that peaks within 24 h of feeding, a postfeeding metabolic peak (peak O2) of 1.4–2.0 times SMR, and a return to baseline metabolism within 3–4 days after feeding. Postfeeding metabolism does not significantly differ between species, and crocodiles fed intact meals have higher total digestive costs (specific dynamic action; SDA) than those fed homogenised meals. Across a more than 100-fold range of body size (0.190 to 25.96 kg body mass), SMR, peak O2, and SDA all scale with body mass to an exponent of 0.85. Hatchling (≤1 year old) C. porosus have unexpectedly high rates of resting metabolism, and this likely reflects the substantial energetic demands that accompany the rapid growth of young crocodilians.

Atmospheric oxygen level affects growth trajectory, cardiopulmonary allometry and metabolic rate in the American alligator (Alligator mississippiensis)

Recent palaeoatmospheric models suggest large-scale fluctuations in ambient oxygen level over the past 550 million years. To better understand how global hypoxia and hyperoxia might have affected the growth and physiology of contemporary vertebrates, we incubated eggs and raised hatchlings of the American alligator. Crocodilians are one of few vertebrate taxa that survived these global changes with distinctly conservative morphology. We maintained animals at 30 degrees C under chronic hypoxia (12% O(2)), normoxia (21% O(2)) or hyperoxia (30% O(2)). At hatching, hypoxic animals were significantly smaller than their normoxic and hyperoxic siblings. Over the course of 3 months, post-hatching growth was fastest under hyperoxia and slowest under hypoxia. Hypoxia, but not hyperoxia, caused distinct scaling of major visceral organs-reduction of liver mass, enlargement of the heart and accelerated growth of lungs. When absorptive and post-absorptive metabolic rates were measured in juvenile alligators, the increase in oxygen consumption rate due to digestion/absorption of food was greatest in hyperoxic alligators and smallest in hypoxic ones. Hyperoxic alligators exhibited the lowest breathing rate and highest oxygen consumption per breath. We suggest that, despite compensatory cardiopulmonary remodelling, growth of hypoxic alligators is constrained by low atmospheric oxygen supply, which may limit their food utilisation capacity. Conversely, the combination of elevated metabolism and low cost of breathing in hyperoxic alligators allows for a greater proportion of metabolised energy to be available for growth. This suggests that growth and metabolic patterns of extinct vertebrates would have been significantly affected by changes in the atmospheric oxygen level.

Specific dynamic action: a review of the postprandial metabolic response

For more than 200 years, the metabolic response that accompanies meal digestion has been characterized, theorized, and experimentally studied. Historically labeled "specific dynamic action" or "SDA", this physiological phenomenon represents the energy expended on all activities of the body incidental to the ingestion, digestion, absorption, and assimilation of a meal. Specific dynamic action or a component of postprandial metabolism has been quantified for more than 250 invertebrate and vertebrate species. Characteristic among all of these species is a rapid postprandial increase in metabolic rate that upon peaking returns more slowly to prefeeding levels. The average maximum increase in metabolic rate stemming from digestion ranges from a modest 25% for humans to 136% for fishes, and to an impressive 687% for snakes. The type, size, composition, and temperature of the meal, as well as body size, body composition, and several environmental factors (e.g., ambient temperature and gas concentration) can each significantly impact the magnitude and duration of the SDA response. Meals that are large, intact or possess a tough exoskeleton require more digestive effort and thus generate a larger SDA than small, fragmented, or soft-bodied meals. Differences in the individual effort of preabsorptive (e.g., swallowing, gastric breakdown, and intestinal transport) and postabsorptive (e.g., catabolism and synthesis) events underlie much of the variation in SDA. Specific dynamic action is an integral part of an organism's energy budget, exemplified by accounting for 19-43% of the daily energy expenditure of free-ranging snakes. There are innumerable opportunities for research in SDA including coverage of unexplored taxa, investigating the underlying sources, determinants, and the central control of postprandial metabolism, and examining the integration of SDA across other physiological systems.

Specific dynamic action of ambystomatid salamanders and the effects of meal size, meal type, and body temperature

The past decade has witnessed a dramatic increase in studies of amphibian and reptile specific dynamic action (SDA). These studies have demonstrated that SDA, the summed energy expended on meal digestion and assimilation, is affected significantly by meal size, meal type, and body size and to some extent by body temperature. While much of this attention has been directed at anuran and reptile SDA, we investigated the effects of meal size, meal type, and body temperature on the postprandial metabolic responses and the SDA of the tiger salamander (Ambystoma tigrinum tigrinum). We also compared the SDA responses among six species of Ambystoma salamanders representing the breadth of Ambystoma phylogeny. Postprandial peaks in VO(2) and VO(2), duration of elevated metabolism, and SDA of tiger salamanders increased with the size of cricket meals (2.5%-12.5% of body mass). For A. tigrinum, as for other ectotherms, a doubling of meal size results in an approximate doubling of SDA, a function of equal increases in peak VO(2) and duration. For nine meal types of equivalent size (5% of body mass), the digestion of hard-bodied prey (crickets, superworms, mealworms, beetles) generated larger SDA responses than the digestion of soft-bodied prey (redworms, beetle larvae). Body temperature affected the profile of postprandial metabolism, increasing the peak and shortening the duration of the profile as body temperature increased. SDA was equivalent among three body temperatures (20 degrees, 25 degrees, and 30 degrees C) but decreased significantly at 15 degrees C. Comparatively, the postprandial metabolic responses and SDA of Ambystoma jeffersonianum, Ambystoma maculatum, Ambystoma opacum, Ambystoma talpoideum, Ambystoma texanum, and the conspecific Ambystoma tigrinum mavortium digesting cricket meals that were 5% of their body mass were similar (independent of body mass) to those of A. t. tigrinum. Among the six species, standard metabolic rate, peak postprandial VO(2), and SDA scaled with body mass with mass exponents of 0.72, 0.78, and 1.05, respectively.

The comparative physiology of food deprivation: from feast to famine

The ability of animals to survive food deprivation is clearly of considerable survival value. Unsurprisingly, therefore, all animals exhibit adaptive biochemical and physiological responses to the lack of food. Many animals inhabit environments in which food availability fluctuates or encounters with appropriate food items are rare and unpredictable; these species offer interesting opportunities to study physiological adaptations to fasting and starvation. When deprived of food, animals employ various behavioral, physiological, and structural responses to reduce metabolism, which prolongs the period in which energy reserves can cover metabolism. Such behavioral responses can include a reduction in spontaneous activity and a lowering in body temperature, although in later stages of food deprivation in which starvation commences, activity may increase as food-searching is activated. In most animals, the gastrointestinal tract undergoes marked atrophy when digestive processes are curtailed; this structural response and others seem particularly pronounced in species that normally feed at intermittent intervals. Such animals, however, must be able to restore digestive functions soon after feeding, and these transitions appear to occur at low metabolic costs.

Specific dynamic action: a century of investigation

Specific dynamic action (SDA) is the term used to refer to the increased metabolic expenditure that occurs in postprandial animals. Postprandial increases in metabolism were first documented in animals over two hundred years ago, and have since been observed in every species thus far examined. Ironically, the ubiquity of this physiological response to feeding understates its complex nature. This review is designed to summarize both classical and modern hypotheses regarding the causality of SDA as well as to review important findings from the past century of scientific research into SDA. A secondary aim of this work is to emphasize the importance of carefully designed experiments and systematic hypothesis testing to make more rapid progress in understanding the physiological processes that contribute to SDA. I also identify three areas in SDA research that deserve more detailed investigation. The first area is identification of the causality of SDA in 'model' organisms. The second area is characterization of SDA responses in novel species. The third area is exploration of the ecological and potential evolutionary significance of SDA in energy budgets of animals.

Metabolic response to feeding in the Chinese striped-necked turtle, Ocadia sinensis

We measured oxygen consumption in juvenile Chinese striped-necked turtles (Ocadia sinensis) after they ingested food, either as a single meal or as double meals, to examine the influence of meal type and feeding frequency on specific dynamic action (SDA). Temporal variation in oxygen consumption after feeding was evident in the ingesting turtles but not in the unfed control turtles. In the single-meal experiment, the peak metabolic rate and the integrated SDA response (the whole energetic cost for the processes of digestion) both did not differ between turtles ingesting mealworms and shrimps when the influence of variation in ingested energy was removed, and the time to reach peak metabolic rate was not affected by meal type and the amount of food ingested. Turtles in the double-meal experiment ingested more energy and hence had a prolonged duration of SDA response than did those in the single-meal experiment, but the integrated SDA response did not differ between both experimental treatments when the influence of variation in ingested energy was removed. Our results show that meal type and feeding frequency have important consequences on the SDA response of juvenile O. sinensis. As the integrated SDA response remained remarkably constant either between turtles ingesting different food or between turtles ingesting the same food but at different frequencies when the influence of variation in ingested energy was removed, we therefore conclude that the energetic cost associated with ingestion is primarily determined by energy content of food ingested in juvenile O. sinensis.

Effects of prey type on specific dynamic action, growth, and mass conversion efficiencies in the horned frog, Ceratophrys cranwelli

To be most energetically profitable, predators should ingest prey with the maximal nutritional benefit while minimizing the cost of processing. Therefore, when determining the quality of prey items, both the cost of processing and nutritional content must be considered. Specific dynamic action (SDA), the increase in metabolic rate associated with feeding in animals, is a significant processing cost that represents the total cost of digestion and assimilation of nutrients from prey. We examined the effects of an invertebrate diet (earthworms) and a vertebrate diet (newborn mice) on mass conversion efficiencies, growth, and SDA in the Chacoan horned frog, Ceratophrys cranwelli. We found the earthworm diet to be significantly lower in lipid, protein, and energy content when compared to the diet of newborn mice. Growth and mass conversion efficiencies were significantly higher in frogs fed newborn mice. However, mean SDA did not differ between frogs fed the two diets, a finding that contradicts many studies that indicate SDA increases with the protein content of the meal. Together, our results indicate that future studies evaluating the effect of meal type on bioenergetics of herpetofauna are warranted and may provide significant insight into the underlying factors driving SDA.

The effect of meal composition on specific dynamic action in burmese pythons (Python molurus)

We quantified the specific dynamic action (SDA) resulting from the ingestion of various meal types in Burmese pythons (Python molurus) at 30 degrees C. Each snake was fed a series of experimental meals consisting of amino acid mixtures, simple proteins, simple or complex carbohydrates, or lipids as well as meals of whole animal tissue (chicken breast, beef suet, and mouse). Rates of oxygen consumption were measured for approximately 4 d after feeding, and the increment above standard metabolic rate was determined and compared to energy content of the meals. While food type (protein, carbohydrate, and lipid) had a general influence, SDA was highly dependent on meal composition (i.e., amino acid composition and carbohydrate structure). For chicken breast and simple carbohydrates, the SDA coefficient was approximately one-third the energetic content of the meal. Lard, suet, cellulose, and starch were not digested and did not produce measurable SDA. We conclude that the cost of de novo protein synthesis is an important component of SDA after ingestion of protein meals because (1) simple proteins, such as gelatin and collagen, did not stimulate levels of SDA attained after consumption of complete protein, (2) incomplete mixtures of amino acids failed to elicit the SDA of a complete mixture, and (3) the inhibition of de novo protein synthesis with the drug cycloheximide caused a more than 70% decrease in SDA. Stomach distension and mechanical digestion of intact prey did not cause measurable SDA.

Influence of food type on specific dynamic action of the Chinese skink Eumeces chinensis

We used the Chinese skink (Eumeces chinensis) as an experimental model to study influence of food type on specific dynamic action (SDA) of feeding. Thirty-three adult males collected from a natural population were divided equally into three (one control and two experimental) groups. We starved all skinks at 30 degrees C for 3 days and then provided the experimental skinks with a single meal consisting of either mealworms or meat [the flesh of the bullfrog (Rana catesbeiana)]. Food ingested by skinks of the two experimental groups differed in lipid content and lean dry mass but not in total dry mass and energy. Defecation following feeding occurred slightly earlier in skinks ingesting mealworms (mean=41.7 h) than in those ingesting meat (mean=47.7 h), but the difference was not significant. Analyses of variance (ANOVAs) with repeated measures showed that temporal variation in oxygen consumption over 72 h after feeding was evident in the experimental skinks but not in the control ones. Oxygen consumption was higher in the experimental skinks than in the control ones during the time interval between 4.5 and 36 h after feeding. The peak metabolic rate was greater but occurred later in skinks ingesting meat than in those ingesting mealworms. The estimated amounts of oxygen consumed by mealworm-fed, meat-fed and unfed skinks at 30 degrees C over 72 h after feeding were 356.5, 393.8 and 295.2 mL, respectively. Our results provide a support for the previous prediction that SDA is affected by types of food ingested by animals as skinks ingesting mealworms and meat differed in the time to reach a peak metabolic rate, the level of the peak metabolic rate and the magnitude of the SDA effect.

Eat and run: prioritization of oxygen delivery during elevated metabolic states

The principal function of the cardiopulmonary system is the matching of oxygen and carbon dioxide transport to the metabolic requirements of different tissues. Increased oxygen demands (VO2), for example during physical activity, result in a rapid compensatory increase in cardiac output and redistribution of blood flow to the appropriate skeletal muscles. These cardiovascular changes are matched by suitable ventilatory increments. This matching of cardiopulmonary performance and metabolism during activity has been demonstrated in a number of different taxa, and is universal among vertebrates. In some animals, large increments in aerobic metabolism may also be associated with physiological states other than activity. In particular, VO2 may increase following feeding due to the energy requiring processes associated with prey handling, digestion and ensuing protein synthesis. This large increase in VO2 is termed "specific dynamic action" (SDA). In reptiles, the increase in VO2 during SDA may be 3-40-fold above resting values, peaking 24-36 h following ingestion, and remaining elevated for up to 7 days. In addition to the increased metabolic demands, digestion is associated with secretion of H+ into the stomach, resulting in a large metabolic alkalosis (alkaline tide) and a near doubling in plasma [HCO3-]. During digestion then, the cardiopulmonary system must meet the simultaneous challenges of an elevated oxygen demand and a pronounced metabolic alkalosis. This paper will compare and contrast the patterns of cardiopulmonary response to similar metabolic increments in these different physiological states (exercise and/or digestion) in a variety of reptiles, including the Burmese python, Python morulus, savannah monitor lizard, Varanus exanthematicus, and American alligator Alligator mississipiensis.

Postprandial thermogenesis is increased 100% on a high-protein, low-fat diet versus a high-carbohydrate, low-fat diet in healthy, young women

OBJECTIVE

The recent literature suggests that high-protein, low-fat diets promote a greater degree of weight loss compared to high-carbohydrate, low-fat diets, but the mechanism of this enhanced weight loss is unclear. This study compared the acute, energy-cost of meal-induced thermogenesis on a high-protein, low-fat diet versus a high-carbohydrate, low-fat diet.

METHODS

Ten healthy, normal weight, non-smoking female volunteers aged 19-22 years were recruited from a campus population. Using a randomized, cross-over design, subjects consumed the high-protein and the high-carbohydrate diets for one day each, and testing was separated by a 28- or 56-day interval. Control diets were consumed for two days prior to each test day. On test day, the resting energy expenditure, the non-protein respiratory quotient and body temperature were measured following a 10-hour fast and at 2.5-hour post breakfast, lunch and dinner. Fasting blood samples were collected test day and the next morning, and complete 24-hour urine samples were collected the day of testing.

RESULTS

Postprandial thermogenesis at 2.5 hours post-meal averaged about twofold higher on the high protein diet versus the high carbohydrate diet, and differences were significant after the breakfast and the dinner meals (p < 0.05). Body temperature was slightly higher on the high protein diet (p = 0.08 after the dinner meal). Changes in the respiratory quotient post-meals did not differ by diet, and there was no difference in 24-hour glomerular filtration rates by diet. Nitrogen balance was significantly greater on the high-protein diet compared to the high-carbohydrate diet (7.6 +/- 0.9 and -0.4 +/- 0.5 gN/day, p < 0.05), and at 24-hour post-intervention, fasting plasma urea nitrogen concentrations were raised on the high protein diet versus the high-carbohydrate diet (13.9 +/- 0.9 and 11.2 +/- 1.0 mg/dL respectively, p < 0.05).

CONCLUSIONS

These data indicate an added energy-cost associated with high-protein, low-fat diets and may help explain the efficacy of such diets for weight loss.

Dietary essential amino acids and heat increment in rainbow trout (Oncorhynchus mykiss)

Oxygen consumption attributable to apparent heat increment (AHI) was measured in relation to varying essential amino acid proportions (EAA) infused into rainbow trout,Oncorhynchus mykiss (250-450 g), induced to swim at ≈1 BL s(-1). Five diets, mimicking EAA concentrations in trout whole body protein, deficient in the branched chain amino acids (isoleucine, leucine and valine), containing unbalanced proportions of EAAs and supplying lysine in excessive and limiting proportions, were tested. Following infusion of the experimental diets, a significant increase in oxygen consumption was observed. Changes in plasma EAAs following infusion paralleled the time course of AHI (i.e., oxygen consumption). AHI represented the equivalent of 15-32% of the gross energy intake depending on dietary EAA composition. Diets supplying EAAs similar to trout whole body protein and limiting in lysine produced the lowest AHI values, indicating efficient utilization of dietary amino acids. Higher AHI values were associated with diets deficient in the branched chain amino acids and diets supplying lysine in excess. Duration of elevated metabolism was independent of both dietary composition and energy intake. Different proportions of EAAs in the diet can increase the energy expended as AHI. In an attempt to reduce the energy liberated as AHI, attention must be paid to the quality, quantity and balance of dietary EAAs.

The flow theory of enzyme kinetics: role of solid geometry in the control of reaction velocity in live animals

1. When blood flows, membranes are bombarded with ions etc., whose entry creates an ATP demand proportional to flow rate. Also proportional to flow rate is ATP production from oxidation of substrates [S] from the same blood volume. 2. O2 is limiting and reaction velocity at rest (metabolic rate) is determined by flow rate, F, but not by [S]. 3. Since resting blood O2 A-V difference is about 5 vol%, 11 circulated produces about 0.25 kcal in mammals, birds or warm reptiles. 4. Where O2 is not limiting, as in most amino acid deaminations, V = K F[S] with K a constant unrelated to Km. 5. At equal blood vol/kg, solid geometry dictates that the average cross-sectional area of major vessels/kg will be an inverse function of body mass. The smaller the animal, the shorter the vessels, the "thicker" the vessels/kg body wt, and at any one blood pressure, the higher the flow/kg/hr. If a man's major vessels were equal in cross-section/kg to those of a shrew, it would take 224 l of blood to fill them. 6. Growth decreases flow/kg (and therefore metabolic rate), by decreasing vessel cross-section/kg without changing blood pressure or linear velocity of flow. 7. Surface area/g, body wt to some power, average vessel length/kg, circulation time and average major vessel cross-sectional area are all related mathematically.

Digestion, assimilation and metabolism of captive estuarine crocodiles, Crocodylus porosus

1. Digestion, assimilation and metabolism of lean and fatty pork were studied in immature C. porosus. 2. Up to 92% of protein was digested but protein digestion was adversely affected by high levels of dietary fat. 3. Protein was catabolized in preference to fat, much of which was stored, although the ratio between metabolizable energy and protein retention was still 2.73 g/100 kJ. 4. 56.8% of ingested energy was stored, maintenance requirements taking as little as 7.7%. 5. Up to 13.8% energy was spent digesting and assimilating food.

Metabolic rate of feeding and fasting juvenile midland painted turtles, Chrysemys picta marginata

1. Resting metabolic rates at 25 degrees C were determined for juvenile midland painted turtles that had recently been fed or fasted for 1, 2, 4, 6, 10, 14 or 19 days. 2. Recently fed turtles had an oxygen consumption rate of 211 microliter O2/g/hr. This decreased by 32% on the first day of the fast and by 69% by the 19th day. 3. Mass of the turtles (4.91-14.30 g) did not affect the rate of oxygen consumption (VO2).

Studies on the postprandial thermogenic action of proteins and protein mixtures in rats

The postprandial thermogenic action of different proteins and their mixtures dependent on their biological value was estimated in rats by indirect calorimetry with special reference to the reproducibility of the evaluation of the postprandial metabolic rate. The absolute thermogenic action (related to the food energy intake) of casein, white-egg protein and gelatine, fed in combination with wheat starch (1:1), amounted to 11.4%, 14.5% and 17.8%, respectively. Mixtures of casein with gelatine (ratio 1:1 and 1:2) as well as the mixture of casein with glycine (in such amount as in the casein-gelatine mixture of 1:1) lead to a postprandial thermogenic action of 16.1%, 19.2% and 14.5%, respectively. If proteins of distinctly different biological value are compared an inverse correlation to their postprandial thermogenic action can be demonstrated which reflects partly theoretical approaches to the ATP yielding capacity, calculated from the amino-acid pattern of the proteins and their mixtures.

Aerobic metabolism of American alligators, Alligator mississippiensis, under standard conditions and during voluntary activity

We measured the rate of consumption of oxygen by alligators in a dry metabolic chamber and in a tank of water where they were free to dive and surface at will at 10-35 degrees C, a range spanning most of the body temperatures experienced by alligators in nature. Neither the standard metabolic rate nor the rate of oxygen consumption during one hour of sustained, voluntary activity varied with body mass, month of the year, duration of fasting before measurement, or experimental condition (terrestrial vs aquatic). Voluntary diving is not accompanied by any reduction in standard metabolic rate; these results and those of others suggest that the "diving reflex" of alligators is probably employed only in emergencies. Spontaneous activity for one hour is accompanied by a 1.9-4.4 fold rise in oxygen consumption; this factorial increase is less than that for other reptiles induced to maximal activity for brief intervals. Both standard and active oxygen consumption rise significantly with body temperature.

Dependence of 24 h energy expenditure in man on the composition of the nutrient intake

The influence of the nutrient composition of food on energy expenditure during a 24 h period was investigated in adult volunteers. The maximum probable effect was determined using iso-energetic diets high in either protein or in glucose. Two men and four women took part in the study. Their body-weights and body composition were within the normal range. Each subject lived for 28 h in a whole-body calorimeter set at 26 degrees, on two separate occasions. During each session they ate one of the following iso-energetic diets: high-protein-low-carbohydrate or high-glucose-low-protein. Energy expenditure was determined while the subject followed a pre-set pattern of activity. A 24 h collection of urine was made and total nitrogen, creatinine and urea excretions were determined, so that heat production could be corrected for protein metabolism. Two independent measures of energy expenditure were made: direct calorimetry was used to obtain heat loss partitioned into its sensible and evaporative components, while indirect calorimetry was used to estimate heat production from oxygen consumption, carbon dioxide production and N excretion. There was good agreement between the two estimates of 24 h energy expenditure: for the twelve sessions in the calorimeter the mean difference between heat production and heat loss was only 0.4 (SEM 0.39)%. The results showed that nutrient composition can have a marked influence on 24 h energy expenditure in adult humans. Mean values of 8659 (SEM 230) kJ and 7735 (SEM 250) kJ were obtained for the high-protein and high-glucose diets respectively. This 12% increase in energy expenditure on the high-protein intake was significant (P less than 0.001). On the high-glucose intake, total heat loss comprised 22 and 78% evaporative and sensible heat losses respectively. The increase in heat loss on the high-protein intake was accounted for by a 39% increase in evaporative heat loss and a 7% increase in sensible heat loss. It is concluded that the composition of the nutrient intake has a greater influence on the metabolic rate of adult humans than has been suggested by some groups of workers in recent years.

Amino acid transport in the intestine of the caiman

Seventeen amino acids were fed singly to small caimans and the rates of their disappearance from the gut lumen, and of their appearance in intestinal mucosa, whole intestine, whole stomach, and plasma were determined. The results were compared with those in which massive amounts of protein were fed. When single amino acids were fed, only traces of arginine, ornithine, lysine, aspartate and asparagine were absorbed intact. Glycine, alanine and serine were absorbed rapidly reaching mucosal concentrations as high as 40 mM. The others were not concentrated as highly and most were absorbed by the mucosa more slowly than the glycine group. Protein feeding did not result in high amino acid concentrations in the mucosa. Whether amino acids were ingested as protein or in the free state, glycine, alanine and glutamine increased in the mucosa, suggesting these three incorporate nitrogen released from the others. It appeared that several transport systems operate if amino acids are given singly, and that a different more efficient transport system operates during protein digestion.