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Srinivas PR, Philbert M, Vu TQ, Huang Q, Kokini JL, Saos E, Chen H, Peterson CM, Friedl KE, McDade-Ngutter C, Hubbard V, Starke-Reed P, Miller N, Betz JM, Dwyer J, Milner J, Ross SA, Ross SA. Nanotechnology research: applications in nutritional sciences. J Nutr 2010; 140:119-24. [PMID: 19939997 PMCID: PMC2793126 DOI: 10.3945/jn.109.115048] [Citation(s) in RCA: 103] [Impact Index Per Article: 6.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/14/2022] Open
Abstract
The tantalizing potential of nanotechnology is to fabricate and combine nanoscale approaches and building blocks to make useful tools and, ultimately, interventions for medical science, including nutritional science, at the scale of approximately 1-100 nm. In the past few years, tools and techniques that facilitate studies and interventions in the nanoscale range have become widely available and have drawn widespread attention. Recently, investigators in the food and nutrition sciences have been applying the tools of nanotechnology in their research. The Experimental Biology 2009 symposium entitled "Nanotechnology Research: Applications in Nutritional Sciences" was organized to highlight emerging applications of nanotechnology to the food and nutrition sciences, as well as to suggest ways for further integration of these emerging technologies into nutrition research. Speakers focused on topics that included the problems and possibilities of introducing nanoparticles in clinical or nutrition settings, nanotechnology applications for increasing bioavailability of bioactive food components in new food products, nanotechnology opportunities in food science, as well as emerging safety and regulatory issues in this area, and the basic research applications such as the use of quantum dots to visualize cellular processes and protein-protein interactions. The session highlighted several emerging areas of potential utility in nutrition research. Nutrition scientists are encouraged to leverage ongoing efforts in nanomedicine through collaborations. These efforts could facilitate exploration of previously inaccessible cellular compartments and intracellular pathways and thus uncover strategies for new prevention and therapeutic modalities.
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Affiliation(s)
- Pothur R. Srinivas
- Atherothrombosis and Coronary Artery Diseases Branch, Division of Cardiovascular Sciences, National Heart, Lung, and Blood Institute, Division of Nutrition Research Coordination, Office of Science Policy Analysis, Office of Science Policy, Office of the Director, Office of Dietary Supplements, Office of the Director, and; Nutritional Science Research Group, Division of Cancer Prevention, National Cancer Institute, NIH, Bethesda, MD 20892; University of Michigan School of Public Health, Ann Arbor, MI 48109; Oregon Health and Sciences University, Portland, OR 97239; Rutgers University, New Brunswick, NJ 08901; University of Illinois Urbana-Champaign Urbana, IL 61801; National Institute for Food and Agriculture, USDA, Washington, DC 20024; Telemedicine and Advanced Technology Research Center, U.S. Army Medical Research and Materiel Command, Fort Detrick, MD 21702; and Jean Mayer Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111
| | - Martin Philbert
- Atherothrombosis and Coronary Artery Diseases Branch, Division of Cardiovascular Sciences, National Heart, Lung, and Blood Institute, Division of Nutrition Research Coordination, Office of Science Policy Analysis, Office of Science Policy, Office of the Director, Office of Dietary Supplements, Office of the Director, and; Nutritional Science Research Group, Division of Cancer Prevention, National Cancer Institute, NIH, Bethesda, MD 20892; University of Michigan School of Public Health, Ann Arbor, MI 48109; Oregon Health and Sciences University, Portland, OR 97239; Rutgers University, New Brunswick, NJ 08901; University of Illinois Urbana-Champaign Urbana, IL 61801; National Institute for Food and Agriculture, USDA, Washington, DC 20024; Telemedicine and Advanced Technology Research Center, U.S. Army Medical Research and Materiel Command, Fort Detrick, MD 21702; and Jean Mayer Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111
| | - Tania Q. Vu
- Atherothrombosis and Coronary Artery Diseases Branch, Division of Cardiovascular Sciences, National Heart, Lung, and Blood Institute, Division of Nutrition Research Coordination, Office of Science Policy Analysis, Office of Science Policy, Office of the Director, Office of Dietary Supplements, Office of the Director, and; Nutritional Science Research Group, Division of Cancer Prevention, National Cancer Institute, NIH, Bethesda, MD 20892; University of Michigan School of Public Health, Ann Arbor, MI 48109; Oregon Health and Sciences University, Portland, OR 97239; Rutgers University, New Brunswick, NJ 08901; University of Illinois Urbana-Champaign Urbana, IL 61801; National Institute for Food and Agriculture, USDA, Washington, DC 20024; Telemedicine and Advanced Technology Research Center, U.S. Army Medical Research and Materiel Command, Fort Detrick, MD 21702; and Jean Mayer Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111
| | - Qingrong Huang
- Atherothrombosis and Coronary Artery Diseases Branch, Division of Cardiovascular Sciences, National Heart, Lung, and Blood Institute, Division of Nutrition Research Coordination, Office of Science Policy Analysis, Office of Science Policy, Office of the Director, Office of Dietary Supplements, Office of the Director, and; Nutritional Science Research Group, Division of Cancer Prevention, National Cancer Institute, NIH, Bethesda, MD 20892; University of Michigan School of Public Health, Ann Arbor, MI 48109; Oregon Health and Sciences University, Portland, OR 97239; Rutgers University, New Brunswick, NJ 08901; University of Illinois Urbana-Champaign Urbana, IL 61801; National Institute for Food and Agriculture, USDA, Washington, DC 20024; Telemedicine and Advanced Technology Research Center, U.S. Army Medical Research and Materiel Command, Fort Detrick, MD 21702; and Jean Mayer Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111
| | - Josef L. Kokini
- Atherothrombosis and Coronary Artery Diseases Branch, Division of Cardiovascular Sciences, National Heart, Lung, and Blood Institute, Division of Nutrition Research Coordination, Office of Science Policy Analysis, Office of Science Policy, Office of the Director, Office of Dietary Supplements, Office of the Director, and; Nutritional Science Research Group, Division of Cancer Prevention, National Cancer Institute, NIH, Bethesda, MD 20892; University of Michigan School of Public Health, Ann Arbor, MI 48109; Oregon Health and Sciences University, Portland, OR 97239; Rutgers University, New Brunswick, NJ 08901; University of Illinois Urbana-Champaign Urbana, IL 61801; National Institute for Food and Agriculture, USDA, Washington, DC 20024; Telemedicine and Advanced Technology Research Center, U.S. Army Medical Research and Materiel Command, Fort Detrick, MD 21702; and Jean Mayer Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111
| | - Etta Saos
- Atherothrombosis and Coronary Artery Diseases Branch, Division of Cardiovascular Sciences, National Heart, Lung, and Blood Institute, Division of Nutrition Research Coordination, Office of Science Policy Analysis, Office of Science Policy, Office of the Director, Office of Dietary Supplements, Office of the Director, and; Nutritional Science Research Group, Division of Cancer Prevention, National Cancer Institute, NIH, Bethesda, MD 20892; University of Michigan School of Public Health, Ann Arbor, MI 48109; Oregon Health and Sciences University, Portland, OR 97239; Rutgers University, New Brunswick, NJ 08901; University of Illinois Urbana-Champaign Urbana, IL 61801; National Institute for Food and Agriculture, USDA, Washington, DC 20024; Telemedicine and Advanced Technology Research Center, U.S. Army Medical Research and Materiel Command, Fort Detrick, MD 21702; and Jean Mayer Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111
| | - Hongda Chen
- Atherothrombosis and Coronary Artery Diseases Branch, Division of Cardiovascular Sciences, National Heart, Lung, and Blood Institute, Division of Nutrition Research Coordination, Office of Science Policy Analysis, Office of Science Policy, Office of the Director, Office of Dietary Supplements, Office of the Director, and; Nutritional Science Research Group, Division of Cancer Prevention, National Cancer Institute, NIH, Bethesda, MD 20892; University of Michigan School of Public Health, Ann Arbor, MI 48109; Oregon Health and Sciences University, Portland, OR 97239; Rutgers University, New Brunswick, NJ 08901; University of Illinois Urbana-Champaign Urbana, IL 61801; National Institute for Food and Agriculture, USDA, Washington, DC 20024; Telemedicine and Advanced Technology Research Center, U.S. Army Medical Research and Materiel Command, Fort Detrick, MD 21702; and Jean Mayer Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111
| | - Charles M. Peterson
- Atherothrombosis and Coronary Artery Diseases Branch, Division of Cardiovascular Sciences, National Heart, Lung, and Blood Institute, Division of Nutrition Research Coordination, Office of Science Policy Analysis, Office of Science Policy, Office of the Director, Office of Dietary Supplements, Office of the Director, and; Nutritional Science Research Group, Division of Cancer Prevention, National Cancer Institute, NIH, Bethesda, MD 20892; University of Michigan School of Public Health, Ann Arbor, MI 48109; Oregon Health and Sciences University, Portland, OR 97239; Rutgers University, New Brunswick, NJ 08901; University of Illinois Urbana-Champaign Urbana, IL 61801; National Institute for Food and Agriculture, USDA, Washington, DC 20024; Telemedicine and Advanced Technology Research Center, U.S. Army Medical Research and Materiel Command, Fort Detrick, MD 21702; and Jean Mayer Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111
| | - Karl E. Friedl
- Atherothrombosis and Coronary Artery Diseases Branch, Division of Cardiovascular Sciences, National Heart, Lung, and Blood Institute, Division of Nutrition Research Coordination, Office of Science Policy Analysis, Office of Science Policy, Office of the Director, Office of Dietary Supplements, Office of the Director, and; Nutritional Science Research Group, Division of Cancer Prevention, National Cancer Institute, NIH, Bethesda, MD 20892; University of Michigan School of Public Health, Ann Arbor, MI 48109; Oregon Health and Sciences University, Portland, OR 97239; Rutgers University, New Brunswick, NJ 08901; University of Illinois Urbana-Champaign Urbana, IL 61801; National Institute for Food and Agriculture, USDA, Washington, DC 20024; Telemedicine and Advanced Technology Research Center, U.S. Army Medical Research and Materiel Command, Fort Detrick, MD 21702; and Jean Mayer Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111
| | - Crystal McDade-Ngutter
- Atherothrombosis and Coronary Artery Diseases Branch, Division of Cardiovascular Sciences, National Heart, Lung, and Blood Institute, Division of Nutrition Research Coordination, Office of Science Policy Analysis, Office of Science Policy, Office of the Director, Office of Dietary Supplements, Office of the Director, and; Nutritional Science Research Group, Division of Cancer Prevention, National Cancer Institute, NIH, Bethesda, MD 20892; University of Michigan School of Public Health, Ann Arbor, MI 48109; Oregon Health and Sciences University, Portland, OR 97239; Rutgers University, New Brunswick, NJ 08901; University of Illinois Urbana-Champaign Urbana, IL 61801; National Institute for Food and Agriculture, USDA, Washington, DC 20024; Telemedicine and Advanced Technology Research Center, U.S. Army Medical Research and Materiel Command, Fort Detrick, MD 21702; and Jean Mayer Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111
| | - Van Hubbard
- Atherothrombosis and Coronary Artery Diseases Branch, Division of Cardiovascular Sciences, National Heart, Lung, and Blood Institute, Division of Nutrition Research Coordination, Office of Science Policy Analysis, Office of Science Policy, Office of the Director, Office of Dietary Supplements, Office of the Director, and; Nutritional Science Research Group, Division of Cancer Prevention, National Cancer Institute, NIH, Bethesda, MD 20892; University of Michigan School of Public Health, Ann Arbor, MI 48109; Oregon Health and Sciences University, Portland, OR 97239; Rutgers University, New Brunswick, NJ 08901; University of Illinois Urbana-Champaign Urbana, IL 61801; National Institute for Food and Agriculture, USDA, Washington, DC 20024; Telemedicine and Advanced Technology Research Center, U.S. Army Medical Research and Materiel Command, Fort Detrick, MD 21702; and Jean Mayer Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111
| | - Pamela Starke-Reed
- Atherothrombosis and Coronary Artery Diseases Branch, Division of Cardiovascular Sciences, National Heart, Lung, and Blood Institute, Division of Nutrition Research Coordination, Office of Science Policy Analysis, Office of Science Policy, Office of the Director, Office of Dietary Supplements, Office of the Director, and; Nutritional Science Research Group, Division of Cancer Prevention, National Cancer Institute, NIH, Bethesda, MD 20892; University of Michigan School of Public Health, Ann Arbor, MI 48109; Oregon Health and Sciences University, Portland, OR 97239; Rutgers University, New Brunswick, NJ 08901; University of Illinois Urbana-Champaign Urbana, IL 61801; National Institute for Food and Agriculture, USDA, Washington, DC 20024; Telemedicine and Advanced Technology Research Center, U.S. Army Medical Research and Materiel Command, Fort Detrick, MD 21702; and Jean Mayer Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111
| | - Nancy Miller
- Atherothrombosis and Coronary Artery Diseases Branch, Division of Cardiovascular Sciences, National Heart, Lung, and Blood Institute, Division of Nutrition Research Coordination, Office of Science Policy Analysis, Office of Science Policy, Office of the Director, Office of Dietary Supplements, Office of the Director, and; Nutritional Science Research Group, Division of Cancer Prevention, National Cancer Institute, NIH, Bethesda, MD 20892; University of Michigan School of Public Health, Ann Arbor, MI 48109; Oregon Health and Sciences University, Portland, OR 97239; Rutgers University, New Brunswick, NJ 08901; University of Illinois Urbana-Champaign Urbana, IL 61801; National Institute for Food and Agriculture, USDA, Washington, DC 20024; Telemedicine and Advanced Technology Research Center, U.S. Army Medical Research and Materiel Command, Fort Detrick, MD 21702; and Jean Mayer Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111
| | - Joseph M. Betz
- Atherothrombosis and Coronary Artery Diseases Branch, Division of Cardiovascular Sciences, National Heart, Lung, and Blood Institute, Division of Nutrition Research Coordination, Office of Science Policy Analysis, Office of Science Policy, Office of the Director, Office of Dietary Supplements, Office of the Director, and; Nutritional Science Research Group, Division of Cancer Prevention, National Cancer Institute, NIH, Bethesda, MD 20892; University of Michigan School of Public Health, Ann Arbor, MI 48109; Oregon Health and Sciences University, Portland, OR 97239; Rutgers University, New Brunswick, NJ 08901; University of Illinois Urbana-Champaign Urbana, IL 61801; National Institute for Food and Agriculture, USDA, Washington, DC 20024; Telemedicine and Advanced Technology Research Center, U.S. Army Medical Research and Materiel Command, Fort Detrick, MD 21702; and Jean Mayer Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111
| | - Johanna Dwyer
- Atherothrombosis and Coronary Artery Diseases Branch, Division of Cardiovascular Sciences, National Heart, Lung, and Blood Institute, Division of Nutrition Research Coordination, Office of Science Policy Analysis, Office of Science Policy, Office of the Director, Office of Dietary Supplements, Office of the Director, and; Nutritional Science Research Group, Division of Cancer Prevention, National Cancer Institute, NIH, Bethesda, MD 20892; University of Michigan School of Public Health, Ann Arbor, MI 48109; Oregon Health and Sciences University, Portland, OR 97239; Rutgers University, New Brunswick, NJ 08901; University of Illinois Urbana-Champaign Urbana, IL 61801; National Institute for Food and Agriculture, USDA, Washington, DC 20024; Telemedicine and Advanced Technology Research Center, U.S. Army Medical Research and Materiel Command, Fort Detrick, MD 21702; and Jean Mayer Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111
| | - John Milner
- Atherothrombosis and Coronary Artery Diseases Branch, Division of Cardiovascular Sciences, National Heart, Lung, and Blood Institute, Division of Nutrition Research Coordination, Office of Science Policy Analysis, Office of Science Policy, Office of the Director, Office of Dietary Supplements, Office of the Director, and; Nutritional Science Research Group, Division of Cancer Prevention, National Cancer Institute, NIH, Bethesda, MD 20892; University of Michigan School of Public Health, Ann Arbor, MI 48109; Oregon Health and Sciences University, Portland, OR 97239; Rutgers University, New Brunswick, NJ 08901; University of Illinois Urbana-Champaign Urbana, IL 61801; National Institute for Food and Agriculture, USDA, Washington, DC 20024; Telemedicine and Advanced Technology Research Center, U.S. Army Medical Research and Materiel Command, Fort Detrick, MD 21702; and Jean Mayer Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111
| | - Sharon A. Ross
- Atherothrombosis and Coronary Artery Diseases Branch, Division of Cardiovascular Sciences, National Heart, Lung, and Blood Institute, Division of Nutrition Research Coordination, Office of Science Policy Analysis, Office of Science Policy, Office of the Director, Office of Dietary Supplements, Office of the Director, and; Nutritional Science Research Group, Division of Cancer Prevention, National Cancer Institute, NIH, Bethesda, MD 20892; University of Michigan School of Public Health, Ann Arbor, MI 48109; Oregon Health and Sciences University, Portland, OR 97239; Rutgers University, New Brunswick, NJ 08901; University of Illinois Urbana-Champaign Urbana, IL 61801; National Institute for Food and Agriculture, USDA, Washington, DC 20024; Telemedicine and Advanced Technology Research Center, U.S. Army Medical Research and Materiel Command, Fort Detrick, MD 21702; and Jean Mayer Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111,To whom correspondence should be addressed. E-mail:
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