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Fang S, Fan X, Xu S, Gao S, Wang T, Chen Z, Li D. Effects of dietary supplementation of postbiotic derived from Bacillus subtilis ACCC 11025 on growth performance, meat yield, meat quality, excreta bacteria, and excreta ammonia emission of broiler chicks. Poult Sci 2024; 103:103444. [PMID: 38489886 PMCID: PMC10951546 DOI: 10.1016/j.psj.2024.103444] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/21/2023] [Revised: 01/02/2024] [Accepted: 01/04/2024] [Indexed: 03/17/2024] Open
Abstract
The primary aim of this study was to explore the impact of dietary supplementation with a postbiotic derived from Bacillus subtilis ACCC 11025 on growth performance, meat yield, meat quality, excreta bacterial populations, and excreta ammonia emissions of broiler chicks. A total of 480 day-old Arbor Acre broiler chicks, initially weighing 52.83 ± 1.38 g, were randomly allocated into 4 distinct groups. Each group was housed in 6 separate cages, each containing 20 birds. The experimental phase spanned 42 d, divided into 2 periods (d 1-21 and d 22-42). Dietary interventions were based on a basal diet, with postbiotic supplementation at levels of 0.000, 0.015, 0.030, or 0.045%. Our findings indicate that dietary supplementation with postbiotic had a positive influence on body weight gain (BWG) and feed efficiency. The most substantial improvements in BWG and feed efficiency were observed in the group of broiler chicks fed a diet containing 0.015% postbiotic. Furthermore, the inclusion of postbiotic in the diet led to an increase in the yield of breast and leg muscles, with a significant difference in meat yields observed between the control group and the group receiving 0.015% postbiotic supplementation. It's noteworthy that dietary manipulation did not exert any discernible impact on the quality of breast and leg muscle samples. Concurrently, we observed an elevation in serum albumin and total protein contents corresponding to the increasing postbiotic dosage in the diet. Additionally, dietary supplementation with postbiotic effectively controlled the emission of ammonia from excreta and reduced the abundance of Salmonella in excreta while enhancing the presence of Lactobacillus bacteria. The group receiving 0.015% postbiotic supplementation displayed the lowest levels of ammonia emission and the highest counts of Lactobacillus bacteria in excreta. In light of these results, we conclude that dietary supplementation with 0.015% postbiotic represents an efficacious strategy for increasing BWG and meat yield of broiler chicks by enhancing feed efficiency as well as mitigating ammonia emissions from excreta by modulating the composition of excreta bacterial communities.
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Affiliation(s)
- Shan Fang
- College of Husbandry & Veterinary Medicine, Jinzhou Medical University, Jinzhou 121001, China
| | - Xinyan Fan
- College of Husbandry & Veterinary Medicine, Jinzhou Medical University, Jinzhou 121001, China
| | - Suixin Xu
- College of Husbandry & Veterinary Medicine, Jinzhou Medical University, Jinzhou 121001, China
| | - Shenyang Gao
- College of Husbandry & Veterinary Medicine, Jinzhou Medical University, Jinzhou 121001, China; Key Laboratory of Animal Product Quality and Safety of Liaoning Province, Jinzhou Medical University, Jinzhou 121001, China; Collaborative Innovation Center for Prevention and Control of Zoonoses, Jinzhou Medical University, Jinzhou 121001, China
| | - Tieliang Wang
- College of Husbandry & Veterinary Medicine, Jinzhou Medical University, Jinzhou 121001, China; Key Laboratory of Animal Product Quality and Safety of Liaoning Province, Jinzhou Medical University, Jinzhou 121001, China
| | - Zeliang Chen
- College of Husbandry & Veterinary Medicine, Jinzhou Medical University, Jinzhou 121001, China; Collaborative Innovation Center for Prevention and Control of Zoonoses, Jinzhou Medical University, Jinzhou 121001, China
| | - Desheng Li
- College of Husbandry & Veterinary Medicine, Jinzhou Medical University, Jinzhou 121001, China; Key Laboratory of Animal Product Quality and Safety of Liaoning Province, Jinzhou Medical University, Jinzhou 121001, China; Collaborative Innovation Center for Prevention and Control of Zoonoses, Jinzhou Medical University, Jinzhou 121001, China.
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Torres CAP, Cerón FG, Barragán RJM, Martínez AP, Castro MA, Arenas DAG. Sweet potato flour (Ipomoea batatas) as natural antioxidant on carcass yield and meat physicochemical characteristics of Creole chickens of Mexico and Cobb 500. Trop Anim Health Prod 2023; 55:428. [PMID: 38044408 DOI: 10.1007/s11250-023-03832-9] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/24/2023] [Accepted: 11/14/2023] [Indexed: 12/05/2023]
Abstract
Antioxidants are considered functional additives against oxidative stress since they avoid nutritional decline in the meat. The main objective of the present study is to evaluate the effect of sweet potato flour (SPF) as a natural antioxidant on carcass yield and physicochemical characteristics of Creole chickens of Mexico (CChM) and Cobb 500 broilers. In total, 210 chickens (105 CChM and 105 Cobb 500 chickens) were randomly assigned to three treatments: 0, 500, and 1000 mg of SPF kg-1 of feed. The Cobb 500 chickens showed higher carcass yield (hot and cold), breast, and breast fillet, whereas the CChM had higher thigh yield (P ≤ 0.05). The yield on the previously mentioned variables was not affected by the inclusion levels of SPF. The initial pH differed because of the effect of the chicken's genotype and the addition of SPF, which was higher on Cobb 500 chicken and on those that were not supplemented with SPF. The birds' skin that consumed SPF presented higher yellowness after 24 h (P ≤ 0.05). CChM manifested a higher dry matter and protein content and a lower content of ash and fat (P ≤ 0.05). In conclusion, Cobb 500 chickens present a higher carcass yield and its components, in addition to a less acid pH; however, CChM offer a higher nutritional contribution, whereas the 500 and 1000 mg addition of SPF increases the skin yellowness, which makes it an alterorganic as a pigment on broiler chicken production.
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Affiliation(s)
- Cesar A Pérez Torres
- Life of Sciences Division, University of Guanajuato, Irapuato, Guanajuato, Mexico
| | | | - Rafael J Macedo Barragán
- Faculty of Veterinary Medicine and Zootechnic, University of Colima, Las Viboras, Colima, Mexico
| | - Arturo Pro Martínez
- College of Postgraduates, State of Mexico, Campus Montecillo, Montecillo, Mexico
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Sultana N, Islam R, Bhakta S, Saha John A, Islam Sinza S, Hashem MA. Role of Clove and Tulsi on broiler health and meat production. Saudi J Biol Sci 2023; 30:103654. [PMID: 37152300 PMCID: PMC10160581 DOI: 10.1016/j.sjbs.2023.103654] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/15/2023] [Revised: 03/20/2023] [Accepted: 04/09/2023] [Indexed: 05/09/2023] Open
Abstract
The role of Clove (Cv) and Tulsi (Ts) supplementation on broiler growth performance and gut health as an alternative to antibiotic growth promoters has already been established. Therefore, the objectives of this study were to investigate the role of Cv and Ts on the serum biochemical profile and meat quality traits in broilers. A total of sixty (60) one-day-old commercial broiler chicks were randomly allotted into four homogenous groups (15 birds per group). They were then fed Cv powder and Ts extract from day (d) 8 to d 28 with drinking water i.e. zero level of Cv or Ts (T0), 0.5% Cv + 2% Ts (T1), 1.0% Cv + 3% Ts (T2), 1.5% Cv + 4% Ts (T3). Blood and meat samples were collected on d 14, 21, and 28 to analyze the serum-biochemical profile and meat quality. Supplementation of Cv and Ts improved serum-biochemical profile by reducing total cholesterol and low-density lipoprotein levels in broilers. However, they did not affect the serum protein levels while the 0.5-1% Cv and 2-3% Ts supplemented groups had higher glucose levels on d 21. Production of breast and thigh meat increased with increased size, and density of myofibers while fed 0.5-1% Cv and 2-3% Ts. On the contrary, 1.5% Cv powder and 4% Ts extract supplementation improved thigh meat color, breast and thigh meat pH as well as the water-holding capacity. The current study findings suggest that Cv and Ts can be used in combination to improve broiler health, production, and meat quality.
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Affiliation(s)
- Nasrin Sultana
- Department of Anatomy and Histology, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh
- Corresponding author at: Department of Anatomy and Histology, Bangladesh Agricultural University, Bangladesh.
| | - Rafiqul Islam
- Department of Anatomy and Histology, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh
| | - Sonali Bhakta
- Department of Anatomy and Histology, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh
| | - Akash Saha John
- Faculty of Veterinary Science, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh
| | - Sadia Islam Sinza
- Faculty of Veterinary Science, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh
| | - Md. Abul Hashem
- Department of Animal Science, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh
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Ge Y, Gai K, Li Z, Chen Y, Wang L, Qi X, Xing K, Wang X, Xiao L, Ni H, Guo Y, Chen L, Sheng X. HPLC-QTRAP-MS-based metabolomics approach investigates the formation mechanisms of meat quality and flavor of Beijing You chicken. Food Chem X 2022; 17:100550. [PMID: 36845483 PMCID: PMC9943843 DOI: 10.1016/j.fochx.2022.100550] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/08/2022] [Revised: 11/29/2022] [Accepted: 12/18/2022] [Indexed: 12/24/2022] Open
Abstract
Chicken meat quality and flavor are determined by abundant metabolites. In this study, HPLC-QTRAP-MS-based metabolomic analysis was used to evaluate the characteristic metabolites in the breast muscle of Beijing You chickens aged 56, 98, and 120 days. A total of 544 metabolites in 32 categories were identified, among which amino acids and organic acids were the most abundant. 60 and 55 differential metabolites were identified between 56 and 98 days of age, 98 and 120 days of age, respectively. The content of l-carnitine, l-methionine and 3-hydroxybutyrate increased significantly at 98 or 120 days of age. Arginine biosynthesis, purine metabolism, alanine, aspartic acid, and glutamic acid metabolism were important metabolic pathways that affect chicken meat flavor. This study can help to elucidate the metabolic mechanism of breast muscle during Beijing You chicken development and provide a theoretical reference for the improvement of chicken meat quality and flavor.
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Affiliation(s)
- Yu Ge
- Animal Science and Technology College, Beijing University of Agriculture, Beijing 102206, China
| | - Kai Gai
- Animal Science and Technology College, Beijing University of Agriculture, Beijing 102206, China
| | - Zheng Li
- Beijing Institute of Feed Control, Beijing 100107, China
| | - Yu Chen
- Beijing General Station of Animal Husbandry, Beijing 100107, China
| | - Liang Wang
- Beijing General Station of Animal Husbandry, Beijing 100107, China
| | - Xiaolong Qi
- Animal Science and Technology College, Beijing University of Agriculture, Beijing 102206, China
| | - Kai Xing
- Animal Science and Technology College, Beijing University of Agriculture, Beijing 102206, China
| | - Xiangguo Wang
- Animal Science and Technology College, Beijing University of Agriculture, Beijing 102206, China
| | - Longfei Xiao
- Animal Science and Technology College, Beijing University of Agriculture, Beijing 102206, China
| | - Hemin Ni
- Animal Science and Technology College, Beijing University of Agriculture, Beijing 102206, China
| | - Yong Guo
- Animal Science and Technology College, Beijing University of Agriculture, Beijing 102206, China
| | - Li Chen
- Food Science and Engineering College, Beijing University of Agriculture, Beijing 102206, China
- Corresponding authors.
| | - Xihui Sheng
- Animal Science and Technology College, Beijing University of Agriculture, Beijing 102206, China
- Corresponding authors.
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Phoemchalard C, Uriyapongson S, Tathong T, Pornanek P. 1H NMR Metabolic Profiling and Meat Quality in Three Beef Cattle Breeds from Northeastern Thailand. Foods 2022; 11:foods11233821. [PMID: 36496627 PMCID: PMC9736620 DOI: 10.3390/foods11233821] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/13/2022] [Revised: 11/16/2022] [Accepted: 11/23/2022] [Indexed: 11/29/2022] Open
Abstract
The increasing need for effective analytical tools to evaluate beef quality has prompted the development of new procedures to improve the animal sector's performance. In this study, three beef breeds-Thai native (TN), crossbred Brahman × Thai native (BT), and crossbred Charolais × Brahman (CB)-were compared in terms of their physicochemical and metabolic profiles. The findings demonstrated that TN beef was lighter and tougher than other beef. Beef odor was stronger in BT. In addition, CB beef was the most tender and had the highest intramuscular fat content. Twenty-one different metabolites were found overall through NMR and chemometric approaches. The primary factors contributing to the difference in OPLS-DA loading plots were acetylcholine, valine, adenine, leucine, phosphocreatine, β-hydroxypyruvate, ethanol, adenosine diphosphate, creatine, acetylcholine, and lactate. The multivariate analysis indicated that these metabolites in beef cattle breeds could be distinguished using NMR spectroscopy. The results of this study provide valuable information on the quality and meat metabolites of different breeds. This could help in the development of a more accurate assessment of the quality of beef in future research.
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Affiliation(s)
- Chirasak Phoemchalard
- Department of Agriculture, Mahidol University, Amnatcharoen Campus, Amnatcharoen 37000, Thailand
| | - Suthipong Uriyapongson
- Department of Animal Science, Faculty of Agriculture, Khon Kaen University, Khon Kaen 40002, Thailand
- Correspondence: ; Tel.: +66-973-149-589
| | - Tanom Tathong
- Department of Food Technology, Faculty of Agriculture and Technology, Nakhon Phanom University, Nakhon Phanom 48000, Thailand
| | - Pitukpol Pornanek
- Department of Animal Science, Faculty of Natural Resources, Rajamangala University of Technology Isan, Sakon Nakhon Campus, Sakon Nakhon 47160, Thailand
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Li J, Zhang D, Yin L, Li Z, Yu C, Du H, Jiang X, Yang C, Liu Y. Integration analysis of metabolome and transcriptome profiles revealed the age-dependent dynamic change in chicken meat. Food Res Int 2022; 156:111171. [DOI: 10.1016/j.foodres.2022.111171] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/16/2021] [Revised: 03/16/2022] [Accepted: 03/17/2022] [Indexed: 01/31/2023]
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Dang DX, Wang H, Seok WJ, Ha JH, Kim IH. Quercetin extracted from Sophora japonica flower improves growth performance, nutrient digestibility, cecal microbiota, organ indexes, and breast quality in broiler chicks. Anim Biosci 2022; 35:577-586. [PMID: 34991211 PMCID: PMC8902217 DOI: 10.5713/ab.21.0331] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/23/2021] [Accepted: 11/29/2021] [Indexed: 11/27/2022] Open
Abstract
Objective The objective of this study was to evaluate the effects of supplementing quercetin extracted from Sophora japonica flower (QS) to the diet of broiler chicks on their growth performance, apparent nutrient digestibility, cecal microbiota, serum lipid profiles, relative organ weight, and breast muscle quality. Method A total of 1088 1-day-old broiler chicks (mixed sex) were randomly assigned to four groups based on the initial body weight (43.00 ± 0.29 g). The experimental period was 35 days (starter, days 0-7; grower, days 7-21; finisher, days 21-35). There were 17 replicate cages per treatment and 16 birds per cage. Dietary treatments consisted of birds receiving basal diet without quercetin as the control group and treatment groups consisted of birds fed basal diet supplemented with 0.2, 0.4, or 0.6 g/kg QS. Results With the increase of the QS dosage, body weight gain during days 0-7 (P = 0.021), 7-21 (P = 0.010), and 1-35 (P = 0.045), feed intake during days 0-7 (P = 0.037) and 1-35 (P = 0.025), apparent dry matter digestibility (P = 0.008), apparent energy retention (P = 0.004), cecal lactic acid bacteria counts (P = 0.023), the relative weight of breast muscle (P = 0.014), pH value from breast muscle (P < 0.001), and the water holding capacity of breast muscle (P = 0.012) increased linearly, whereas the drip loss from breast muscle (P = 0.001) decreased linearly. Conclusion The addition of QS in the diet of broiler chicks had positive effects on the breast muscle yield and breast muscle quality, and improved the dry matter digestibility and energy retention by increasing cecal beneficial bacteria counts, thus improving growth performance.
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Affiliation(s)
- De Xin Dang
- Department of Animal Resource & Science, Dankook University, Cheonan 31116, Korea
| | - Huan Wang
- Department of Animal Resource & Science, Dankook University, Cheonan 31116, Korea.,School of Biology and Food Engineering, Chuzhou University, Chuzhou, 239000, China
| | - Woo Jeong Seok
- Department of Animal Resource & Science, Dankook University, Cheonan 31116, Korea
| | - Jung Heun Ha
- Department of Food Science and Nutrition, Dankook University, Cheonan 31116, Korea.,Research Center for Industrialization of Natural Neutralization, Dankook University, Cheonan 31116, Korea
| | - In Ho Kim
- Department of Animal Resource & Science, Dankook University, Cheonan 31116, Korea
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Duan BB, Xu JW, Xing T, Li JL, Zhang L, Gao F. Creatine nitrate supplementation strengthens energy status and delays glycolysis of broiler muscle via inhibition of LKB1/AMPK pathway. Poult Sci 2021; 101:101653. [PMID: 35007932 PMCID: PMC8749301 DOI: 10.1016/j.psj.2021.101653] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/22/2021] [Revised: 11/18/2021] [Accepted: 11/25/2021] [Indexed: 01/10/2023] Open
Abstract
This study aimed to evaluate the effects of dietary creatine nitrate (CrN) on growth performance, meat quality, energy status, glycolysis, and related gene expression of liver kinase B1/AMP-activated protein kinase (LKB1/AMPK) pathway in Pectoralis major (PM) muscle of broilers. A total of 240 male Arbor Acres broilers (28-day-old) were randomly allocated to one of 5 dietary treatments: the basal diet (control group), and the basal diets supplemented with 600 mg/kg guanidinoacetic acid (GAA), 300, 600, or 900 mg/kg CrN (identified as GAA600, CrN300, CrN600, or CrN900, respectively). We found that dietary GAA and CrN supplementation for 14 d from d 28 to 42 did not affect broiler growth performance, carcass traits, and textural characteristics of breast muscle. GAA600, CrN600, and CrN900 treatments increased pH24h and decreased drip loss of PM muscle compared with the control (P < 0.05). The PM muscles of CrN600 and CrN900 groups showed higher glycogen concentration and lower lactic acid concentration accompanied by lower activities of phosphofructokinase (PFK), pyruvate kinase (PK), and lactate dehydrogenase (LDH) (P < 0.05). Simultaneously, GAA600 and all CrN treatments increased concentration of muscle creatine, phosphocreatine (PCr) and ATP, and decreased AMP concentration and AMP/ATP ratio (P < 0.05). Meanwhile, the concentrations of muscle creatine, PCr, and ATP were increased linearly, while muscle AMP concentration and AMP/ATP ratio were decreased linearly and quadratic as the dose of CrN increased (P < 0.05). GAA600, CrN600, and CrN900 treatments upregulated mRNA expression of CreaT in PM muscle, and CrN600 and CrN900 treatments downregulated GAMT expression in liver and PM muscle compared with the control or GAA600 groups (P < 0.05). The mRNA expression of muscle LKB1, AMPKα1, and AMPKα2 was downregulated linearly in response to the increasing CrN level (P < 0.05). Overall, CrN showed better efficacy on strengthening muscle energy status and improve meat quality than GAA at the some dose. These results indicate that CrN may be a potential replacement for GAA as a new creatine supplement.
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Affiliation(s)
- B B Duan
- College of Animal Science and Technology, Jiangsu Provincial Key Laboratory of Animal Origin Food Production and Safety Guarantee, Jiangsu Provincial Key Laboratory of Gastrointestinal Nutrition and Animal Health, Jiangsu Provincial Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China
| | - J W Xu
- College of Animal Science and Technology, Jiangsu Provincial Key Laboratory of Animal Origin Food Production and Safety Guarantee, Jiangsu Provincial Key Laboratory of Gastrointestinal Nutrition and Animal Health, Jiangsu Provincial Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China
| | - T Xing
- College of Animal Science and Technology, Jiangsu Provincial Key Laboratory of Animal Origin Food Production and Safety Guarantee, Jiangsu Provincial Key Laboratory of Gastrointestinal Nutrition and Animal Health, Jiangsu Provincial Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China
| | - J L Li
- Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China
| | - L Zhang
- College of Animal Science and Technology, Jiangsu Provincial Key Laboratory of Animal Origin Food Production and Safety Guarantee, Jiangsu Provincial Key Laboratory of Gastrointestinal Nutrition and Animal Health, Jiangsu Provincial Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China.
| | - F Gao
- College of Animal Science and Technology, Jiangsu Provincial Key Laboratory of Animal Origin Food Production and Safety Guarantee, Jiangsu Provincial Key Laboratory of Gastrointestinal Nutrition and Animal Health, Jiangsu Provincial Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China
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Liu Y, He Q, Azad MAK, Xiao Y, Yin Y, Kong X. Nuclear Magnetic Resonance-Based Metabolomic Analysis Reveals Physiological Stage, Breed, and Diet Effects on the Intramuscular Metabolism of Amino Acids and Related Nutrients in Pigs. Front Vet Sci 2021; 8:681192. [PMID: 34447801 PMCID: PMC8382954 DOI: 10.3389/fvets.2021.681192] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/12/2021] [Accepted: 07/12/2021] [Indexed: 11/27/2022] Open
Abstract
Skeletal muscle is a complex tissue that exhibits considerable plasticity in response to nutrients, animal, or its growth stage, but the underlying mechanisms are largely unknown. This study was conducted to evaluate the effects of physiological stage, breed, and diet on the metabolome of the skeletal muscle of pigs. Ninety-six barrows, including 48 purebred Bama mini-pigs, representing the fat type, and 48 Landrace pigs, representing the lean type, were randomly assigned to either a low- or adequate-protein diet (n = 24 per group). The experimental period commenced at 5 weeks of age and extended to the finishing period. Psoas major muscles (PMMs) were collected at the nursery, growing, and finishing stages; and the contents of amino acids (AAs), fatty acids (FAs), and metabolites were analyzed using a nuclear magnetic resonance-based approach. Results showed that most AAs and monounsaturated FAs (MUFAs; including C16:1 and C18:1) contents were increased (p < 0.05) gradually, while those of polyunsaturated FAs (including C18:2, C20:4n−6, C20:5n−3, and C22:6n−3) were decreased (p < 0.05) in the PMM with increasing age. Compared with Landrace pigs, Bama mini-pigs had higher (p < 0.05) contents of flavor-related AAs (including methionine, phenylalanine, tyrosine, leucine, and serine) in the nursery and growing stages and higher (p < 0.05) percentages of saturated FAs and MUFAs throughout the trial. Dietary protein levels affected the muscular profiles of AAs and FAs in an age-dependent manner. In addition, the adequate-protein diet increased (p < 0.05) the muscular contents of α-ketoglutarate in the two breeds. These findings indicate that the dynamic profiles of AAs, FAs, and metabolites in pig muscle tissues are regulated by breed, diet, and physiological stage.
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Affiliation(s)
- Yingying Liu
- Key Laboratory of Agro-Ecological Processes in Subtropical Region, Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha, China.,Hunan Provincial Key Laboratory of Conservation and Genetic Analysis of Local Pig Breeds Germplasm Resources, Hunan Institute of Animal and Veterinary Science, Changsha, China
| | - Qinghua He
- Department of Food Science and Engineering, College of Chemistry and Environmental Engineering, Shenzhen University, Shenzhen, China
| | - Md Abul Kalam Azad
- Key Laboratory of Agro-Ecological Processes in Subtropical Region, Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha, China
| | - Yi Xiao
- College of Information and Intelligence, Hunan Agricultural University, Changsha, China
| | - Yulong Yin
- Key Laboratory of Agro-Ecological Processes in Subtropical Region, Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha, China
| | - Xiangfeng Kong
- Key Laboratory of Agro-Ecological Processes in Subtropical Region, Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha, China
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Mass spectrometry-based metabolomics to reveal chicken meat improvements by medium-chain monoglycerides supplementation: Taste, fresh meat quality, and composition. Food Chem 2021; 365:130303. [PMID: 34218108 DOI: 10.1016/j.foodchem.2021.130303] [Citation(s) in RCA: 30] [Impact Index Per Article: 10.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/25/2021] [Revised: 06/02/2021] [Accepted: 06/03/2021] [Indexed: 12/18/2022]
Abstract
This study was conducted to reveal the differences of chicken fresh meat quality, composition and taste induced by medium-chain monoglycerides (MG) supplementation. Results demonstrated that both chicken broth and meat taste were improved by MG supplementation. The up-regulated l-carnosine, sarcosine, uridine and nicotinamide in the chicken broth of the MG group contributed to the umami and meaty taste. Dietary MG increased the total superoxide dismutase activity and amino acid content in the muscle of chicken breast and reduced the malondialdehyde content and drip loss. Moreover, meat metabolome revealed that creatine, betaine, l-anserine, inosine 5'-monophosphate, hypoxanthine, inosine and phospholipid, as well as amino acid and purine metabolism pathway connected to the improvements of meat quality, composition and taste of broilers by MG addition. In conclusion, these findings provide convincing evidence regarding the improvements of fresh meat quality, composition and taste of broilers by MG supplementation.
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Ueda S, Yamanoue M, Sirai Y, Iwamoto E. Exploring the Characteristic Aroma of Beef from Japanese Black Cattle (Japanese Wagyu) via Sensory Evaluation and Gas Chromatography-Olfactometry. Metabolites 2021; 11:metabo11010056. [PMID: 33467764 PMCID: PMC7830604 DOI: 10.3390/metabo11010056] [Citation(s) in RCA: 17] [Impact Index Per Article: 5.7] [Reference Citation Analysis] [Abstract] [Key Words] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/20/2020] [Revised: 12/29/2020] [Accepted: 01/11/2021] [Indexed: 02/07/2023] Open
Abstract
Beef from Japanese Black cattle (Japanese Wagyu) is renowned for its flavor characteristics. To clarify the key metabolites contributing to this rich and sweet aroma of beef, an omics analysis combined with GC-olfactometry (GC-O) and metabolomics analysis with gas chromatography-mass spectrometry (GC-MS) were applied. GC-O analysis identified 39 odor-active odorants from the volatile fraction of boiled beef distilled by solvent-assisted flavor evaporation. Eight odorants predicted to contribute to Wagyu beef aroma were compared between Japanese Black cattle and Holstein cattle using a stable isotope dilution assay with GC-tandem quadrupole mass spectrometry. By correlating the sensory evaluation values of retronasal aroma, γ-hexalactone, γ-d2ecalactone, and γ-undecalactone showed a high correlation with the Wagyu beef aroma. Metabolomics data revealed a high correlation between the amounts of odorants and multiple metabolites, such as glutamine, decanoic acid, lactic acid, and phosphoric acid. These results provide useful information for assessing the aroma and quality of beef.
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Affiliation(s)
- Shuji Ueda
- Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University, Kobe, Hyogo 657-8501, Japan; (M.Y.); (Y.S.)
- Correspondence: ; Tel.: +81-78-803-5889
| | - Minoru Yamanoue
- Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University, Kobe, Hyogo 657-8501, Japan; (M.Y.); (Y.S.)
| | - Yasuhito Sirai
- Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University, Kobe, Hyogo 657-8501, Japan; (M.Y.); (Y.S.)
| | - Eiji Iwamoto
- Hokubu Agricultural Technology Institute Hyogo Prefectural Technology Center for Agriculture, Forestry and Fisheries, Asago, Hyogo 669-5254, Japan;
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12
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Wickramasuriya SS, Macelline SP, Cho HM, Hong JS, Park SH, Heo JM. Physiological Effects of a Tallow-Incorporated Diet Supplemented With an Emulsifier and Microbial Lipases on Broiler Chickens. Front Vet Sci 2020; 7:583998. [PMID: 33195607 PMCID: PMC7536262 DOI: 10.3389/fvets.2020.583998] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/16/2020] [Accepted: 08/21/2020] [Indexed: 11/24/2022] Open
Abstract
The aim of this study was to investigate the effect of dietary emulsifiers and lipase supplementation on growth performance, blood metabolites, intestinal organ weight, gut morphology, nutrient digestibility, carcass measurements, and meat quality in broiler chickens. A total of 384, 1-day-old Ross 308 broiler chicks were randomly allocated to one of eight dietary treatments arranged in a completely randomized design with 6 replications per treatment and 8 birds per cage. Diets were corn-soybean meal-based and formulated to meet the nutritional requirements for Ross 308 specifications. Beef tallow used as the fat source in all diets. Dietary treatments were as follows, (1) positive control (PC; energy sufficient diet); (2) negative control (NC; energy deficient,−100 ME, kcal/kg); (3) NC+POL (0.1%, Polysorbate-20); (4) NC+CET (0.1%, Ceteth-20); (5) NC+POL+TLL (0.1%, Thermomyces lanuginosus lipase); (6) NC+POL+CRL (0.1%, Candida rugosa lipases); (7) NC+CET+CRL and (8) NC+LL (0.05%, Lysolecithin). Growth performances were measured weekly. One bird per pen was selected and sacrificed to collect blood, ileal digesta, jejunum sample, viscera organ weight, and meat samples on day 21 and 35. Results revealed that birds fed NC+POL+CRL diet had higher (P < 0.05) body weight, weight gain, and the improved (P < 0.05) feed efficiency compared to birds fed other low energy diets, and the effect was more prominent at the grower phase from day 21 to 35. Similarly, higher (P < 0.05) villi height and lower (P < 0.05) crypt depth commensurate with higher (P < 0.05) V:C ratio were observed with the broiler chickens fed NC+POL+CRL diet compared to broiler chickens fed NC diet on day 21 and 35. Moreover, broiler chickens fed NC+POL+CRL diet showed improved fat and energy digestibility compared NC diet counterpart on day 35. This study, therefore indicated that Polysorbate-20 together with Candida rugosa lipases had promising ability to improve growth performance of broiler chickens fed with low energy diet and curtail the growth depression without affecting blood metabolites, carcass, and visceral organs weights.
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Affiliation(s)
| | - Shemil Priyan Macelline
- Department of Animal Science and Biotechnology, Chungnam National University, Daejeon, South Korea.,Faculty of Science, School of Life and Environmental Sciences, The University of Sydney, Sydney, NSW, Australia
| | - Hyun Min Cho
- Department of Animal Science and Biotechnology, Chungnam National University, Daejeon, South Korea
| | - Jun Seon Hong
- Department of Animal Science and Biotechnology, Chungnam National University, Daejeon, South Korea
| | | | - Jung Min Heo
- Department of Animal Science and Biotechnology, Chungnam National University, Daejeon, South Korea
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13
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Jeong JY, Kim M, Ji SY, Baek YC, Lee S, Oh YK, Reddy KE, Seo HW, Cho S, Lee HJ. Metabolomics Analysis of the Beef Samples with Different Meat Qualities and Tastes. Food Sci Anim Resour 2020; 40:924-937. [PMID: 33305277 PMCID: PMC7713764 DOI: 10.5851/kosfa.2020.e59] [Citation(s) in RCA: 17] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/02/2019] [Revised: 07/24/2020] [Accepted: 07/28/2020] [Indexed: 11/25/2022] Open
Abstract
The purpose of this study was to investigate the meat metabolite profiles related
to differences in beef quality attributes (i.e., high-marbled and low-marbled
groups) using nuclear magnetic resonance (NMR) spectroscopy. The beef of
different marbling scores showed significant differences in water content and
fat content. High-marbled meat had mainly higher taste compounds than
low-marbled meat. Metabolite analysis showed differences between two marbling
groups based on partial least square discriminant analysis (PLS-DA). Metabolites
identified by PLS-DA, such as N,N-dimethylglycine, creatine, lactate, carnosine,
carnitine, sn-glycero-3-phosphocholine, betaine, glycine, glucose, alanine,
tryptophan, methionine, taurine, tyrosine, could be directly linked to marbling
groups. Metabolites from variable importance in projection plots were identified
and estimated high sensitivity as candidate markers for beef quality attributes.
These potential markers were involved in beef taste-related pathways including
carbohydrate and amino acid metabolism. Among these metabolites, carnosine,
creatine, glucose, and lactate had significantly higher in high-marbled meat
compared to low-marbled meat (p<0.05). Therefore, these results will
provide an important understanding of the roles of taste-related metabolites in
beef quality attributes. Our findings suggest that metabolomics analysis of
taste compounds and meat quality may be a powerful method for the discovery of
novel biomarkers underlying the quality of beef products.
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Affiliation(s)
- Jin Young Jeong
- Animal Nutrition & Physiology Team, National Institute of Animal Science, Wanju 55365, Korea
| | - Minseok Kim
- Animal Nutrition & Physiology Team, National Institute of Animal Science, Wanju 55365, Korea.,Department of Animal Science, College of Agriculture and Life Sciences, Chonnam National University, Gwangju 61186, Korea
| | - Sang-Yun Ji
- Animal Nutrition & Physiology Team, National Institute of Animal Science, Wanju 55365, Korea
| | - Youl-Chang Baek
- Animal Nutrition & Physiology Team, National Institute of Animal Science, Wanju 55365, Korea
| | - Seul Lee
- Animal Nutrition & Physiology Team, National Institute of Animal Science, Wanju 55365, Korea
| | - Young Kyun Oh
- Animal Nutrition & Physiology Team, National Institute of Animal Science, Wanju 55365, Korea
| | - Kondreddy Eswar Reddy
- Animal Nutrition & Physiology Team, National Institute of Animal Science, Wanju 55365, Korea
| | - Hyun-Woo Seo
- Animal Products Utilization Division, National Institute of Animal Science, Wanju 55365, Korea
| | - Soohyun Cho
- Animal Products Utilization Division, National Institute of Animal Science, Wanju 55365, Korea
| | - Hyun-Jeong Lee
- Animal Nutrition & Physiology Team, National Institute of Animal Science, Wanju 55365, Korea.,Dairy Science Division, National Institute of Animal Science, Cheonan 31000, Korea
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14
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Jin S, Yang L, Zang H, Xu Y, Chen X, Chen X, Liu P, Geng Z. Influence of free-range days on growth performance, carcass traits, meat quality, lymphoid organ indices, and blood biochemistry of Wannan Yellow chickens. Poult Sci 2020; 98:6602-6610. [PMID: 31504898 PMCID: PMC8914003 DOI: 10.3382/ps/pez504] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/25/2019] [Accepted: 08/20/2019] [Indexed: 12/14/2022] Open
Abstract
This study investigated the effects of free-range days on growth performance, carcass traits, meat quality, lymphoid organ indices, and blood biochemical parameters of Wannan Yellow chickens. A total of 1,000 one-day-old male Wannan Yellow chickens were reared to 56 D. At 56 D of age, 960 birds with similar body weight (BW) were randomly allocated to free-range treatment at 56, 70, 84, and 98 D of age (assigned to free-range treatment for 42, 28, 14, and 0 D, respectively); 6 replicates with 40 chickens per treatment. In the free-range system, chickens were reared in indoor floor pens with an outdoor free-range paddock measuring 4 × 7 m (28 m2, 1.5 birds/m2). Results showed that BW of birds decreased significantly in the first 2 wk after birds were assigned to free-range treatment compared with those in the conventional treatment (P < 0.05). Average daily gain (ADG) and average daily feed intake (ADFI) decreased significantly (P < 0.05) for chickens assigned to free-range treatment from 56 to 70 D of age, while feed conversion ratio increased significantly (P < 0.05). Breast yield increased linearly with increasing free-range days (P < 0.05), whereas leg and foot yields decreased linearly (P < 0.05). Drip loss and L* value of thigh muscle decreased linearly with increasing free-range days (P < 0.05), while shear force improved linearly (P < 0.05). Additionally, the absolute thymus weight and thymus to BW ratio showed significant increasing and then decreasing quadratic responses to increasing free-range days (P < 0.05). Furthermore, serum glucose, total protein, cholesterol, and triglyceride content declined linearly, while high-density lipoprotein cholesterol (HDL-C) content increased linearly with increasing free-range days (P < 0.05). In conclusion, increasing free-range days had positive effects on breast yield, shear force, thymus weight, and HDL-C content, but negatively affected leg yield, foot yield, drip loss, L* value of thigh muscle, glucose, total protein, cholesterol, and triglyceride levels of Wannan Yellow chickens.
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Affiliation(s)
- Sihua Jin
- College of Animal Science and Technology, Anhui Agricultural University, Hefei 230036, China.,Anhui Provincial Key Laboratory of Local Animal Genetic Resources Conservation and Bio-breeding, Hefei 230036, China
| | - Lei Yang
- College of Animal Science and Technology, Anhui Agricultural University, Hefei 230036, China.,Anhui Provincial Key Laboratory of Local Animal Genetic Resources Conservation and Bio-breeding, Hefei 230036, China
| | - He Zang
- College of Animal Science and Technology, Anhui Agricultural University, Hefei 230036, China.,Anhui Provincial Key Laboratory of Local Animal Genetic Resources Conservation and Bio-breeding, Hefei 230036, China
| | - Yuan Xu
- College of Animal Science and Technology, Anhui Agricultural University, Hefei 230036, China.,Anhui Provincial Key Laboratory of Local Animal Genetic Resources Conservation and Bio-breeding, Hefei 230036, China
| | - Xianzen Chen
- College of Animal Science and Technology, Anhui Agricultural University, Hefei 230036, China.,Anhui Provincial Key Laboratory of Local Animal Genetic Resources Conservation and Bio-breeding, Hefei 230036, China
| | - Xingyong Chen
- College of Animal Science and Technology, Anhui Agricultural University, Hefei 230036, China.,Anhui Provincial Key Laboratory of Local Animal Genetic Resources Conservation and Bio-breeding, Hefei 230036, China
| | - Ping Liu
- Qingyang Pingyun Poultry Conservation and Breeding, Co. Ltd., Chizhou 242800, China
| | - Zhaoyu Geng
- College of Animal Science and Technology, Anhui Agricultural University, Hefei 230036, China.,Anhui Provincial Key Laboratory of Local Animal Genetic Resources Conservation and Bio-breeding, Hefei 230036, China
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15
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Antonelo DS, Cônsolo NRB, Gómez JFM, Beline M, Goulart RS, Corte RRPS, Colnago LA, Schilling MW, Gerrard DE, Silva SL. Metabolite profile and consumer sensory acceptability of meat from lean Nellore and Angus × Nellore crossbreed cattle fed soybean oil. Food Res Int 2020; 132:109056. [PMID: 32331638 DOI: 10.1016/j.foodres.2020.109056] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/22/2019] [Revised: 01/27/2020] [Accepted: 01/31/2020] [Indexed: 10/25/2022]
Abstract
Thirty each Nellore (NEL) and crossbred Angus × Nellore (AxN) were used to evaluate the effect of feeding soybean oil (SBO) and breed on meat sensory acceptability and its relation to muscle metabolite profiles. Cattle were fed for 133 d on two different diets: 1) basal feedlot diet (CON) and 2) CON diet with 3.5% added SBO. No interactions between diet and genetic group were detected for any traits measured. Meat from animals fed SBO diet had lower overall liking, flavor, tenderness and juiciness scores compared to meat from animals fed CON diet. The four most important compounds differing between animals fed CON and SBO diets were betaine, glycerol, fumarate, and carnosine, suggesting that metabolic pathways such as glycerolipid metabolism; glycine, serine and threonine metabolism; glutamine and glutamate metabolism; valine, leucine and isoleucine biosynthesis; and alanine, aspartate and glutamate metabolism were affected by diets. Nellore beef had a higher overall liking and meat flavor scores than AxN beef. The four most important compounds differing between breeds were glycine, glucose, alanine, and carnosine, which may indicate that metabolic pathways such as glutathione metabolism; primary bile acid biosynthesis; alanine, aspartate and glutamate metabolism; and valine, leucine and isoleucine biosynthesis were affected by genetic groups. Meat carnosine, inosine monophosphate, glutamate, betaine, glycerol and creatinine levels were correlated with sensory acceptability scores. Meat metabolite profiles and sensory acceptability were differentially impacted by diet and breed.
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Affiliation(s)
- Daniel S Antonelo
- Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, Duque de Caxias Norte 225, Pirassununga/SP 13635-900, Brazil.
| | - Nara R B Cônsolo
- Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, Duque de Caxias Norte 225, Pirassununga/SP 13635-900, Brazil
| | - Juan F M Gómez
- Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, Duque de Caxias Norte 225, Pirassununga/SP 13635-900, Brazil
| | - Mariane Beline
- Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, Duque de Caxias Norte 225, Pirassununga/SP 13635-900, Brazil
| | - Rodrigo S Goulart
- Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, Duque de Caxias Norte 225, Pirassununga/SP 13635-900, Brazil
| | - R R P S Corte
- Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, Duque de Caxias Norte 225, Pirassununga/SP 13635-900, Brazil
| | - Luiz A Colnago
- EMBRAPA Instrumentation, XV de Novembro 1452, São Carlos/SP 13560-970, Brazil
| | - M Wes Schilling
- Department of Food Science, Nutrition and Health Promotion, Mississippi State University, MS 39762, United States
| | - David E Gerrard
- Department of Animal and Poultry Sciences, Virginia Tech, 24061, Blacksburg, VA, United States
| | - Saulo L Silva
- Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, Duque de Caxias Norte 225, Pirassununga/SP 13635-900, Brazil; National Council for Scientific and Technological Development (CNPq) Fellow, Brazil
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16
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Xiao Z, Luo Y, Wang G, Ge C, Zhou G, Zhang W, Liao G. 1 H-NMR-based water-soluble low molecular weight compound characterization and fatty acid composition of boiled Wuding chicken during processing. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2019; 99:429-435. [PMID: 29896775 DOI: 10.1002/jsfa.9204] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/25/2018] [Revised: 06/05/2018] [Accepted: 06/11/2018] [Indexed: 06/08/2023]
Abstract
BACKGROUND Boiled Wuding chicken was produced using whole chicken by washing, boiling 1 h with salt, deep frying, and boiling 2 h. The effect of the process on the water-soluble low molecular weight (WLOM) compound profiles of products was characterized using proton nuclear magnetic resonance spectroscopy, and the fatty acid composition of products was analyzed using gas chromatography-mass spectrometry. RESULTS The metabolome was dominated by 49 WLOM compounds, and 22 fatty acid compounds were detected. Principal component (PC)1 and PC2 explained a total of 93.4% and 3% of variance respectively. Compared with the control group, the total WLOM compound and fatty acid contents of the chicken breast were significantly decreased in the other three processing stages (P < 0.05). Comprehensive multivariate data analysis showed significant differences about precursor substance between the different processing including creatine, lactate, creatinine, glucose, taurine, anserine, and acetate (P < 0.05). CONCLUSION These results contribute to a more accurate understanding of precursor substance changes of flavor in chicken meat during processing. Boiled, treated chicken had significant effects on fatty acid and WLOM compounds. © 2018 Society of Chemical Industry.
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Affiliation(s)
- Zhichao Xiao
- Key Lab of Meat Processing and Quality Control, College of Food Science and Technology, Jiangsu, China
- Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, Nanjing Agricultural University, Nanjing, China
- Yunnan Engineering Technology Research Center for Processing of Livestock Products, Yunnan Agricultural University, Kunming, China
| | - Yuting Luo
- Yunnan Engineering Technology Research Center for Processing of Livestock Products, Yunnan Agricultural University, Kunming, China
- College of Food Science and Technology, Yunnan Agricultural University, Kunming, China
| | - Guiying Wang
- Yunnan Engineering Technology Research Center for Processing of Livestock Products, Yunnan Agricultural University, Kunming, China
- College of Food Science and Technology, Yunnan Agricultural University, Kunming, China
| | - Changrong Ge
- Yunnan Engineering Technology Research Center for Processing of Livestock Products, Yunnan Agricultural University, Kunming, China
| | - Guanghong Zhou
- Key Lab of Meat Processing and Quality Control, College of Food Science and Technology, Jiangsu, China
- Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, Nanjing Agricultural University, Nanjing, China
| | - Wangang Zhang
- Key Lab of Meat Processing and Quality Control, College of Food Science and Technology, Jiangsu, China
- Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, Nanjing Agricultural University, Nanjing, China
| | - Guozhou Liao
- Yunnan Engineering Technology Research Center for Processing of Livestock Products, Yunnan Agricultural University, Kunming, China
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17
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Xiao Z, Ge C, Zhou G, Zhang W, Liao G. 1H NMR-based metabolic characterization of Chinese Wuding chicken meat. Food Chem 2018; 274:574-582. [PMID: 30372981 DOI: 10.1016/j.foodchem.2018.09.008] [Citation(s) in RCA: 53] [Impact Index Per Article: 8.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/30/2018] [Revised: 08/26/2018] [Accepted: 09/01/2018] [Indexed: 12/31/2022]
Abstract
The aim of this study was to evaluate the chemical composition of precursor flavor substance of Wuding chicken with the age of 110, 140, 170, 200 and 230 days. The metabolic composition of chicken meat was studied using 1H nuclear magnetic resonance (NMR) spectroscopy. Compared with 110 days, the total metabolite content was significantly higher in other four periods for the chicken breast and leg meat (P < 0.01). Organic acid and small peptides were the two most metabolites for the chicken breast and leg meat. Comprehensive multivariate data analysis showed significant differences about precursor substance between the chicken samples of 230 days and other four ages including lactate, creatine, IMP, glucose, carnosine, anserine, taurine and glutamine (P < 0.05). These results contribute to a further understanding of changes in chicken meat metabolism as chicken ages, which could be used to help assess the quality of chicken meat.
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Affiliation(s)
- Zhichao Xiao
- Key Lab of Meat Processing and Quality Control, College of Food Science and Technology, Jiangsu, China; Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, Nanjing Agricultural University, Nanjing 210095, China; Livestock Product Processing Engineering and Technology Research Center of Yunnan Province, Yunnan Agricultural University, Kunming 650201, China
| | - Changrong Ge
- Livestock Product Processing Engineering and Technology Research Center of Yunnan Province, Yunnan Agricultural University, Kunming 650201, China
| | - Guanghong Zhou
- Key Lab of Meat Processing and Quality Control, College of Food Science and Technology, Jiangsu, China; Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, Nanjing Agricultural University, Nanjing 210095, China
| | - Wangang Zhang
- Key Lab of Meat Processing and Quality Control, College of Food Science and Technology, Jiangsu, China; Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, Nanjing Agricultural University, Nanjing 210095, China.
| | - Guozhou Liao
- Livestock Product Processing Engineering and Technology Research Center of Yunnan Province, Yunnan Agricultural University, Kunming 650201, China.
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18
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Dalgaard LB, Rasmussen MK, Bertram HC, Jensen JA, Møller HS, Aaslyng MD, Hejbøl EK, Pedersen JR, Elsser-Gravesen D, Young JF. Classification of wooden breast myopathy in chicken pectoralis major
by a standardised method and association with conventional quality assessments. Int J Food Sci Technol 2018. [DOI: 10.1111/ijfs.13759] [Citation(s) in RCA: 44] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
Affiliation(s)
- Line B. Dalgaard
- Department of Food Science; Aarhus University; Blichers Allé 20 8830 Tjele Denmark
- Section for Sports Science; Aarhus University; Dalgas Avenue 4 8000 Aarhus C. Denmark
| | | | - Hanne C. Bertram
- Department of Food Science; Aarhus University; Kirstinebjergvej 10 5792 Årslev Denmark
| | - Jens A. Jensen
- Department of Food Science; Aarhus University; Blichers Allé 20 8830 Tjele Denmark
| | - Hanne S. Møller
- Department of Food Science; Aarhus University; Blichers Allé 20 8830 Tjele Denmark
| | - Margit D. Aaslyng
- Danish Meat Research Institute; Technological Institute; Gregersensvej 9 2630 Taastrup Denmark
| | - Eva K. Hejbøl
- Institute of Clinical Research; University of Southern Denmark; Odense Denmark
| | | | | | - Jette F. Young
- Department of Food Science; Aarhus University; Blichers Allé 20 8830 Tjele Denmark
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19
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Zhang L, Wang X, Li J, Zhu X, Gao F, Zhou G. Creatine Monohydrate Enhances Energy Status and Reduces Glycolysis via Inhibition of AMPK Pathway in Pectoralis Major Muscle of Transport-Stressed Broilers. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2017; 65:6991-6999. [PMID: 28766947 DOI: 10.1021/acs.jafc.7b02740] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/07/2023]
Abstract
Creatine monohydrate (CMH) contributes to reduce transport-induced muscle rapid glycolysis and improve meat quality of broilers, but the underlying mechanism is still unknown. Therefore, this study aimed to investigate the molecular mechanisms underlying the ameliorative effects of CMH on muscle glycolysis metabolism of transported broilers during summer. The results showed that 3 h transport during summer elevated chicken live weight loss and plasma corticosterone concentration; decreased muscle concentrations of ATP, creatine, and energy charge value; increased muscle AMP concentration and AMP/ATP ratio; and upregulated muscle mRNA expression of LKB1 and AMPKα2, as well as protein expression of p-LKB1Thr189 and p-AMPKαThr172, which subsequently resulted in rapid glycolysis in the pectoralis major muscle and consequent reduction of meat quality. Dietary addition of CMH at 1200 mg/kg ameliorated transport-induced rapid muscle glycolysis and reduction of meat quality via enhancement of the energy-buffering capacity of intramuscular phosphocreatine/creatine system and inhibition of AMPK pathway.
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Affiliation(s)
- Lin Zhang
- College of Animal Science and Technology, Jiangsu Key Laboratory of Animal Origin Food Production and Safety Guarantee, Jiangsu Key Laboratory of Gastrointestinal Nutrition and Animal Health, Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, Nanjing Agricultural University , Nanjing, Jiangsu 210095, China
| | - Xiaofei Wang
- College of Animal Science and Technology, Jiangsu Key Laboratory of Animal Origin Food Production and Safety Guarantee, Jiangsu Key Laboratory of Gastrointestinal Nutrition and Animal Health, Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, Nanjing Agricultural University , Nanjing, Jiangsu 210095, China
- College of Science, Nanjing Agricultural University , Nanjing, Jiangsu 210095, China
| | - Jiaolong Li
- College of Animal Science and Technology, Jiangsu Key Laboratory of Animal Origin Food Production and Safety Guarantee, Jiangsu Key Laboratory of Gastrointestinal Nutrition and Animal Health, Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, Nanjing Agricultural University , Nanjing, Jiangsu 210095, China
| | - Xudong Zhu
- College of Animal Science and Technology, Jiangsu Key Laboratory of Animal Origin Food Production and Safety Guarantee, Jiangsu Key Laboratory of Gastrointestinal Nutrition and Animal Health, Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, Nanjing Agricultural University , Nanjing, Jiangsu 210095, China
- College of Science, Nanjing Agricultural University , Nanjing, Jiangsu 210095, China
| | - Feng Gao
- College of Animal Science and Technology, Jiangsu Key Laboratory of Animal Origin Food Production and Safety Guarantee, Jiangsu Key Laboratory of Gastrointestinal Nutrition and Animal Health, Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, Nanjing Agricultural University , Nanjing, Jiangsu 210095, China
| | - Guanghong Zhou
- College of Animal Science and Technology, Jiangsu Key Laboratory of Animal Origin Food Production and Safety Guarantee, Jiangsu Key Laboratory of Gastrointestinal Nutrition and Animal Health, Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, Nanjing Agricultural University , Nanjing, Jiangsu 210095, China
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20
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Wang X, Fang C, He J, Dai Q, Fang R. Comparison of the meat metabolite composition of Linwu and Pekin ducks using 600 MHz 1H nuclear magnetic resonance spectroscopy. Poult Sci 2016; 96:192-199. [PMID: 27608660 DOI: 10.3382/ps/pew279] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Revised: 02/22/2016] [Accepted: 06/30/2016] [Indexed: 01/11/2023] Open
Abstract
In an effort to further understand of the differences of meat flavor and texture between Linwu ducks and Pekin ducks at market age, we investigated the meat metabolite composition of the two breeds of ducks using 600 MHz 1H nuclear magnetic resonance (NMR) spectroscopy. Comprehensive multivariate data analysis including principal component analysis (PCA), partial least squares discriminant analysis (PLS-DA), and orthogonal projection to latent structure-discriminant analysis (OPLS-DA) were applied to analyze the 1H-NMR profiling data to identify the distinguishing metabolites of breast meat between two breeds of ducks. Compared with 42-d-old Pekin duck meat, breast from 72-d-old Linwu duck has higher concentration of anserine, carnosine, homocarnosine, and nicotinamide, but significantly lower concentration of succinate, creatine, and myo-inositol. These results contribute to a better understanding of the differences in meat metabolite composition between 72-d-old Linwu and 42-d-old Pekin ducks, which could be used to help assess the quality of duck meat as a food.
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Affiliation(s)
- Xiangrong Wang
- College of Animal Science and Technology, Hunan Agricultural University, NO. 1 Nongda Road, Changsha 410128, Hunan, PR China.,Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences, NO. 348 Xianjiahu West Road, Changsha 410205, Hunan, PR China.,Department of Animal Nutrition and Feed Technology, Hunan Institute of Animal Science and Veterinary Science, NO. 8 Changlang Road, Changsha 410131, Hunan, PR China
| | - Chengkun Fang
- College of Animal Science and Technology, Hunan Agricultural University, NO. 1 Nongda Road, Changsha 410128, Hunan, PR China
| | - Jianhua He
- College of Animal Science and Technology, Hunan Agricultural University, NO. 1 Nongda Road, Changsha 410128, Hunan, PR China
| | - Qiuzhong Dai
- College of Animal Science and Technology, Hunan Agricultural University, NO. 1 Nongda Road, Changsha 410128, Hunan, PR China .,Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences, NO. 348 Xianjiahu West Road, Changsha 410205, Hunan, PR China.,Department of Animal Nutrition and Feed Technology, Hunan Institute of Animal Science and Veterinary Science, NO. 8 Changlang Road, Changsha 410131, Hunan, PR China
| | - Rejun Fang
- College of Animal Science and Technology, Hunan Agricultural University, NO. 1 Nongda Road, Changsha 410128, Hunan, PR China
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21
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Michalczuk M, Zdanowska-Sąsiadek Ż, Damaziak K, Niemiec J. Influence of indoor and outdoor systems on meat quality of slow-growing chickens. CYTA - JOURNAL OF FOOD 2016. [DOI: 10.1080/19476337.2016.1196246] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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22
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Haščík P, Trembecká L, Bobko M, Čuboň J, Bučko O, Tkáčová J. Evaluation of meat quality after application of different feed additives in diet of broiler chickens. POTRAVINARSTVO 2015. [DOI: 10.5219/429] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022] Open
Abstract
The present study was conducted to investigate the effect of natural feed additives, namely bee pollen extract, propolis extract and probiotic preparation, on technological properties of meat in order to evaluate the meat quality of Ross 308 broiler chickens. The feeding of chickens (180 pcs) lasted for a period of 42 days. The experiment was carried out without segregation between the genders. The chickens were randomly divided into 4 groups. The control group was fed a basal diet, whereas the other three groups were fed diets supplemented with natural additives, i.e. bee pollen extract at level of 400 mg.kg-1 of feed mixture, propolis extract at level of 400 mg.kg-1 of feed mixture, and probiotic preparation based on Lactobacillus fermentum (1.109 CFU per 1 g of bearing medium) in an amount of 3.3 g added to water (for 30 pcs chickens until 21 days of age, for 20 pcs chickens from 22nd to 42nd day of age) given to group E1, group E2 and group E3, respectively. The feed mixtures were produced without any antibiotic preparations and coccidiostatics. During the whole period of experiment, the broiler chickens had ad libitum access to feed and water. The following technological properties were examined: cooling loss (after 24 h of storage at 4 °C), freezing loss (after 3 months of storage at -18 °C), roasting loss (performed on roasted meat that was stored at -18 °C for 3 months before thawing), colour parameters based on CIELab system (the L*, a*, b* values of raw breast and thigh muscle), and tenderness (as shear force of roasted breast and thigh muscle). We have made a finding, that the examined additives had only little impact on meat quality in most of the investigated parameters, except the significant increase (p ≤0.05) in redness (a*) values and the slight decrease in roasting loss and shear force determination after propolis extract supplementation. Therefore, it may be inferred that propolis extract has been shown as the most appropriate feed additive among the applied supplements.
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Kop-Bozbay C, Ocak N. Body weight, meat quality and blood metabolite responses to carbohydrate administration in the drinking water during pre-slaughter feed withdrawal in broilers. J Anim Physiol Anim Nutr (Berl) 2014; 99:290-8. [DOI: 10.1111/jpn.12194] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/14/2013] [Accepted: 03/27/2014] [Indexed: 11/28/2022]
Affiliation(s)
- C. Kop-Bozbay
- Department of Animal Science; Faculty of Agriculture; University of Ondokuz Mayis; Samsun Turkey
| | - N. Ocak
- Department of Animal Science; Faculty of Agriculture; University of Ondokuz Mayis; Samsun Turkey
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24
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Effects of dietary supplementation with creatine monohydrate during the finishing period on growth performance, carcass traits, meat quality and muscle glycolytic potential of broilers subjected to transport stress. Animal 2014; 8:1955-62. [DOI: 10.1017/s1751731114001906] [Citation(s) in RCA: 34] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022] Open
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25
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Chen X, Jiang W, Tan H, Xu G, Zhang X, Wei S, Wang X. Effects of outdoor access on growth performance, carcass composition, and meat characteristics of broiler chickens. Poult Sci 2013; 92:435-43. [DOI: 10.3382/ps.2012-02360] [Citation(s) in RCA: 51] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022] Open
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26
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Michiels J, Maertens L, Buyse J, Lemme A, Rademacher M, Dierick N, De Smet S. Supplementation of guanidinoacetic acid to broiler diets: Effects on performance, carcass characteristics, meat quality, and energy metabolism. Poult Sci 2012; 91:402-12. [DOI: 10.3382/ps.2011-01585] [Citation(s) in RCA: 102] [Impact Index Per Article: 8.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022] Open
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27
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Ke YY, Liu WJ, Wang ZX, Chen YX. Effects of monochromatic light on quality properties and antioxidation of meat in broilers. Poult Sci 2011; 90:2632-7. [PMID: 22010251 DOI: 10.3382/ps.2011-01523] [Citation(s) in RCA: 34] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022] Open
Abstract
Our previous study demonstrated that blue monochromatic light was better to promote the growth and development of broilers than red light. However, consumer research suggests that the eating quality of the meat is more important. The present study was, therefore, designed to further evaluate the effects of various monochromatic lights on the muscle growth and quality properties and antioxidation of meat. A total of 288 newly hatched Arbor Acre male broilers were exposed to blue light (BL), green light (GL), red light (RL), and white light (WL) by a light-emitting diode system for 49 d, respectively. Results showed that the broilers reared under BL significantly increased BW and carcass yield as compared with RL, WL, and GL (P < 0.05), but no statistical difference was found between GL and BL in weight of thigh muscle and carcass yield (P > 0.05). Compared with RL, the muscles of breast and thigh in GL and BL had higher pH, water-holding capacity, and protein content, whereas cooking loss, lightness value, shear value, and fat content were lower (P < 0.05). Moreover, BL significantly elevated superoxide dismutase, glutathione peroxidase, and total antioxidant capability activities and reduced malondialdehyde content both in breast and thigh muscles as compared with RL and WL (P < 0.05), but there was no significant difference in the superoxide dismutase and glutathione peroxidase activities between GL and BL (P > 0.05). These results suggest that BL better improves meat quality of Arbor Acre broilers by elevating antioxidative capacity than does RL.
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Affiliation(s)
- Y Y Ke
- College of Animal Medicine, China Agricultural University, Beijing, China
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28
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Janisch S, Krischek C, Wicke M. Color values and other meat quality characteristics of breast muscles collected from 3 broiler genetic lines slaughtered at 2 ages. Poult Sci 2011; 90:1774-81. [DOI: 10.3382/ps.2010-01073] [Citation(s) in RCA: 27] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022] Open
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29
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Mitochondrial respiratory and antioxidative enzyme activities in broiler meat in relation to age and gender of the animals. Animal 2011; 5:813-20. [DOI: 10.1017/s175173111000248x] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022] Open
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30
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Park BS. The Shelf Life and Meat Quality of Broilers Fed Pine Bark Extract (Pitamin). Korean J Food Sci Anim Resour 2009. [DOI: 10.5851/kosfa.2009.29.4.430] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022] Open
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31
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Husak R, Sebranek J, Bregendahl K. A Survey of Commercially Available Broilers Marketed as Organic, Free-Range, and Conventional Broilers for Cooked Meat Yields, Meat Composition, and Relative Value. Poult Sci 2008; 87:2367-76. [DOI: 10.3382/ps.2007-00294] [Citation(s) in RCA: 94] [Impact Index Per Article: 5.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022] Open
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32
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Wright D, Kerje S, Lundström K, Babol J, Schütz K, Jensen P, Andersson L. Quantitative trait loci analysis of egg and meat production traits in a red junglefowl�נWhite Leghorn cross. Anim Genet 2006; 37:529-34. [PMID: 17121597 DOI: 10.1111/j.1365-2052.2006.01515.x] [Citation(s) in RCA: 48] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Abstract
Egg and production traits are of considerable economic importance in chickens. Using a White Leghorn x red junglefowl F(2) intercross, standard production measures of liver weight and colour, egg size, eggshell thickness, egg taste and meat quality were taken. A total of 160 markers covering 29 autosomes and the Z chromosome were genotyped on 175-243 individuals, depending on the trait under consideration. A total of nine significant quantitative trait loci (QTL) and three suggestive QTL were found on chicken chromosomes 1, 2, 4, 5, 7, 8, 10, 12, E47W24 and E22C19W28.
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Affiliation(s)
- D Wright
- Department of Biology, University of Linköping, Linköping SE-581 83, and Department of Medical Sciences, Uppsala University Hospital, Sweden
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