Relative Susceptibility Among Alternative Host Species Prevalent in the Great Plains to Wheat streak mosaic virus

Evaluation of Seed Transmission Rates of Wheat Streak Mosaic Virus in Mechanically Inoculated Winter and Spring Wheat Cultivars in Montana

Wheat streak mosaic disease is caused by wheat streak mosaic virus (WSMV) and two other viruses and persistently limits wheat yields in the Great Plains region of the United States. Seed transmission of viruses is an important consideration in international movement and is important epidemiologically. Seed transmission of WSMV in wheat was first reported from Australia in 2005, but there is little data from United States cultivars on the rate of seed transmission. In 2018, mechanically inoculated winter and spring wheat cultivars were evaluated in Montana. We found differences in WSMV seed transmission rates between winter and spring wheat, with average transmission rates in spring wheat (3.1%) being five times higher compared to winter wheat (0.6%). Seed transmission rates in spring wheat were twice as high as the highest previously reported transmission rate for individual genotypes, 1.5%. The results from this study provide a strong argument for increasing the current testing of seed for breeding purposes prior to international movement when WSMV has been observed and caution against using grain from WSMV-infected fields as seed source because it can heighten the risk of wheat streak mosaic outbreaks.

Cascading impacts of host seasonal adaptation on parasitism

The persistence of parasite populations through harsh seasonal bouts is often critical to circannual disease outbreaks. Parasites have a diverse repertoire of phenotypes for persistence, ranging from transitioning to a different life stage better suited to within-host dormancy to utilizing weather-hardy structures external to hosts. While these adaptive traits allow parasite species to survive through harsh seasons, it is often at survival rates that threaten population persistence. We argue that these periods of parasite (and vector) population busts could be ideal targets for disease intervention. As climate change portends abbreviated host dormancy and extended transmission periods in many host-parasite systems, it is essential to identify novel pathways to shore up current disease-intervention strategies.

Management of the Wheat Curl Mite and Wheat Streak Mosaic Virus With Insecticides on Spring and Winter Wheat

The wheat curl mite (WCM, Aceria tosichella, Keifer) is an eriophyid mite species complex that causes damage to cereal crops in the Northern Great Plains by feeding damage and through the transmission of plant viruses, such as wheat streak mosaic virus. Insecticide treatments were evaluated in the greenhouse and field for efficacy at managing the WCM complex on wheat. Treatments tested were carbamates, organophosphates, pyrethroids, a neonicotinoid seed treatment, mite growth inhibitors, and Organic Materials Review Institute-approved biocontrols, soaps, and oils. Treatment with carbamates, organophosphates, and pyrethroids decreased WCM in greenhouse trials compared with untreated controls 14 days after infestation. The seed treatment, mite growth inhibitors, and organic pesticides did not reduce WCM populations effectively and consistently. The timing of application was tested using a sulfur solution as the experimental treatment. Treating plants with sulfur seven days after mite infestation reduced mites compared with the untreated control. In contrast, prophylactically applied sulfur and sulfur applied 14 days after mite infestation were not effective. When tested under field conditions with plots infested with viruliferous mites, there was no yield difference detected between untreated control plots and plots sprayed with insecticides. Select carbamates, organophosphates, and pyrethroids have a potential for use in greenhouse mite management when appropriate.

Dryland Cropping Systems, Weed Communities, and Disease Status Modulate the Effect of Climate Conditions on Wheat Soil Bacterial Communities

Climate change is affecting global moisture and temperature patterns, and its impacts are predicted to worsen over time, posing progressively larger threats to food production. In the Northern Great Plains of the United States, climate change is forecast to increase temperature and decrease precipitation during the summer, and it is expected to negatively affect cereal crop production and pest management. In this study, temperature, soil moisture, weed communities, and disease status had interactive effects with cropping system on bacterial communities. As local climates continue to shift, the dynamics of above- and belowground associated biodiversity will also shift, which will impact food production and increase the need for more sustainable practices.

Little knowledge exists on how soil bacteria in agricultural settings are impacted by management practices and environmental conditions in current and predicted climate scenarios. We assessed the impact of soil moisture, soil temperature, weed communities, and disease status on soil bacterial communities in three cropping systems: (i) conventional no-till (CNT) systems utilizing synthetic pesticides and herbicides, (ii) USDA-certified tilled organic (OT) systems, and (iii) USDA-certified organic systems with sheep grazing (OG). Sampling date within the growing season and associated soil temperature and moisture exerted the greatest effect on bacterial communities, followed by cropping system, Wheat streak mosaic virus (WSMV) infection status, and weed community. Soil temperature was negatively correlated with bacterial richness and evenness, while soil moisture was positively correlated with bacterial richness and evenness. Soil temperature and soil moisture independently altered soil bacterial community similarity between treatments. Inoculation of wheat with WSMV altered the associated soil bacteria, and there were interactions between disease status and cropping system, sampling date, and climate conditions, indicating the effect of multiple stressors on bacterial communities in soil. In May and July, cropping system altered the effect of climate change on the bacterial community composition in hotter conditions and in hotter and drier conditions compared to ambient conditions, in samples not treated with WSMV. Overall, this study indicates that predicted climate modifications as well as biological stressors play a fundamental role in the impact of cropping systems on soil bacterial communities.

IMPORTANCE Climate change is affecting global moisture and temperature patterns, and its impacts are predicted to worsen over time, posing progressively larger threats to food production. In the Northern Great Plains of the United States, climate change is forecast to increase temperature and decrease precipitation during the summer, and it is expected to negatively affect cereal crop production and pest management. In this study, temperature, soil moisture, weed communities, and disease status had interactive effects with cropping system on bacterial communities. As local climates continue to shift, the dynamics of above- and belowground associated biodiversity will also shift, which will impact food production and increase the need for more sustainable practices.

Wheat streak mosaic virus: a century old virus with rising importance worldwide

Wheat streak mosaic virus (WSMV) causes wheat streak mosaic, a disease of cereals and grasses that threatens wheat production worldwide. It is a monopartite, positive-sense, single-stranded RNA virus and the type member of the genus Tritimovirus in the family Potyviridae. The only known vector is the wheat curl mite (WCM, Aceria tosichella), recently identified as a species complex of biotypes differing in virus transmission. Low rates of seed transmission have been reported. Infected plants are stunted and have a yellow mosaic of parallel discontinuous streaks on the leaves. In the autumn, WCMs move from WSMV-infected volunteer wheat and other grass hosts to newly emerged wheat and transmit the virus which survives the winter within the plant, and the mites survive as eggs, larvae, nymphs or adults in the crown and leaf sheaths. In the spring/summer, the mites move from the maturing wheat crop to volunteer wheat and other grass hosts and transmit WSMV, and onto newly emerged wheat in the fall to which they transmit the virus, completing the disease cycle. WSMV detection is by enzyme-linked immunosorbent assay (ELISA), reverse transcription-polymerase chain reaction (RT-PCR) or quantitative RT-PCR (RT-qPCR). Three types of WSMV are recognized: A (Mexico), B (Europe, Russia, Asia) and D (USA, Argentina, Brazil, Australia, Turkey, Canada). Resistance genes Wsm1, Wsm2 and Wsm3 have been identified. The most effective, Wsm2, has been introduced into several wheat cultivars. Mitigation of losses caused by WSMV will require enhanced knowledge of the biology of WCM biotypes and WSMV, new or improved virus detection techniques, the development of resistance through traditional and molecular breeding, and the adaptation of cultural management tactics to account for climate change.

Genome comparison implies the role of Wsm2 in membrane trafficking and protein degradation

Wheat streak mosaic virus (WSMV) causes streak mosaic disease in wheat (Triticum aestivum L.) and has been an important constraint limiting wheat production in many regions around the world. Wsm2 is the only resistance gene discovered in wheat genome and has been located in a short genomic region of its chromosome 3B. However, the sequence nature and the biological function of Wsm2 remain unknown due to the difficulty of genetic manipulation in wheat. In this study, we tested WSMV infectivity among wheat and its two closely related grass species, rice (Oryza sativa) and Brachypodium distachyon. Based on the phenotypic result and previous genomic studies, we developed a novel bioinformatics pipeline for interpreting a potential biological function of Wsm2 and its ancestor locus in wheat. In the WSMV resistance tests, we found that rice has a WMSV resistance gene while Brachypodium does not, which allowed us to hypothesize the presence of a Wsm2 ortholog in rice. Our OrthoMCL analysis of protein coding genes on wheat chromosome 3B and its syntenic chromosomes in rice and Brachypodium discovered 4,035 OrthoMCL groups as preliminary candidates of Wsm2 orthologs. Given that Wsm2 is likely duplicated through an intrachromosomal illegitimate recombination and that Wsm2 is dominant, we inferred that this new WSMV-resistance gene acquired an activation domain, lost an inhibition domain, or gained high expression compared to its ancestor locus. Through comparison, we identified that 67, 16, and 10 out of 4,035 OrthoMCL orthologous groups contain a rice member with 25% shorter or longer in length, or 10 fold more expression, respectively, than those from wheat and Brachypodium. Taken together, we predicted a total of 93 good candidates for a Wsm2 ancestor locus. All of these 93 candidates are not tightly linked with Wsm2, indicative of the role of illegitimate recombination in the birth of Wsm2. Further sequence analysis suggests that the protein products of Wsm2 may combat WSMV disease through a molecular mechanism involving protein degradation and/or membrane trafficking. The 93 putative Wsm2 ancestor loci discovered in this study could serve as good candidates for future genetic isolation of the true Wsm2 locus.

Temperature and Alternative Hosts Influence Aceria tosichella Infestation and Wheat Streak Mosaic Virus Infection

Wheat streak mosaic, caused by Wheat streak mosaic virus (WSMV; family Potyviridae), is the most important and common viral disease of wheat (Triticum aestivum L.) in the Great Plains of North America. WSMV is transmitted by the wheat curl mite (WCM; Aceria tosichella). We evaluated how mean daily temperatures, cumulative growing degree-days, day of the year, and surrounding alternative host identity affected WCM infestation and WSMV infection of wheat from late summer through early autumn in Montana, United States. Cumulative growing degree-days, warm mean daily temperatures (i.e., >10°C), and surrounding alternative hosts interacted to alter risk of WCM infestation and WSMV infection. Wheat surrounded by Bromus tectorum L. and preharvest volunteer wheat had WCM infestation and WSMV infection rates of 88% in years when the mean daily temperature was 15°C in October, compared with 23% when surrounded by bare ground, and <1% when the temperature was 0°C regardless of surrounding alternative host. Mean daily temperatures in the cereal-growing regions of Montana during autumn are marginally conducive to WCM population growth and movement. As the region continues to warm, the period of WCM movement will become longer, potentially increasing the frequency of WSMV outbreaks.

Impact of Timing and Method of Virus Inoculation on the Severity of Wheat Streak Mosaic Disease

Wheat streak mosaic virus (WSMV), transmitted by the wheat curl mite Aceria tosichella, frequently causes significant yield loss in winter wheat throughout the Great Plains of the United States. A field study was conducted in the 2013-14 and 2014-15 growing seasons to compare the impact of timing of WSMV inoculation (early fall, late fall, or early spring) and method of inoculation (mite or mechanical) on susceptibility of winter wheat cultivars Mace (resistant) and Overland (susceptible). Relative chlorophyll content, WSMV incidence, and yield components were determined. The greatest WSMV infection occurred for Overland, with the early fall inoculations resulting in the highest WSMV infection rate (up to 97%) and the greatest yield reductions relative to the control (up to 94%). In contrast, inoculation of Mace resulted in low WSMV incidence (1 to 28.3%). The findings from this study indicate that both method of inoculation and wheat cultivar influenced severity of wheat streak mosaic; however, timing of inoculation also had a dramatic influence on disease. In addition, mite inoculation provided much more consistent infection rates and is considered a more realistic method of inoculation to measure disease impact on wheat cultivars.

Effects of Soil Nitrogen and Atmospheric Carbon Dioxide on Wheat streak mosaic virus and Its Vector (Aceria tosichella Kiefer)

Management of vector-borne plant viruses requires understanding how abiotic (e.g., resource availability) and biotic (e.g., virus-vector interactions) factors affect disease via effects on epidemiological parameters that drive disease spread. We conducted two complementary experiments using Wheat streak mosaic virus (WSMV): (i) a field study to determine the effects of nitrogen (N) fertilization on winter wheat (Triticum aestivum L.) susceptibility to WSMV infection and (ii) a growth chamber study to evaluate the effects of N and carbon dioxide (CO₂) enrichment on population growth rates of the wheat curl mite (WCM), the vector of WSMV, and whether the effects of nutrient addition on WCM reproduction were modified by WSMV infection. The relationship between N fertilization and plant susceptibility to WSMV infection was nonlinear, with infection rates increasing rapidly as soil nitrate increased from 0 to 20 ppm and more gradually at higher nitrate concentrations. In the growth chamber study, N fertilization increased WCM population growth rates when the vectors transmitted WSMV but had the opposite effect on nonviruliferous mites. CO₂ enrichment had no observable effects on WCM populations. These results suggest that, whereas the spread of WSMV is facilitated by N addition, increases in atmospheric CO₂ may not directly alter WCM populations and WSMV spread.

Wheat and Barley Susceptibility and Tolerance to Multiple Isolates of Wheat streak mosaic virus

One of the greatest virus disease threats to wheat production in the Great Plains of the USA is Wheat streak mosaic virus (WSMV). Breeding programs have developed wheat varieties that are resistant or tolerant to WSMV infection, but these characteristics are climate dependent, and may also vary by WSMV isolate. We tested 10 spring and nine winter wheat (Triticum aestivum) varieties and two barley (Hordeum vulgare) varieties for resistance and tolerance to one WSMV isolate over four years. In spring wheat and barley, there were year by cultivar interactions in terms of resistance and tolerance. However, in winter wheat, yield losses due to WSMV were relatively consistent across years and varieties. Additionally, we tested the impacts of three WSMV isolates individually and in a mixture on twelve, two, and twelve varieties of spring wheat, barley, and winter wheat, respectively. Resistance and tolerance varied by isolate and cultivar, but there were no isolate by cultivar interactions. For spring wheat and barley, yield impacts were greater for two of the three single isolates than for the isolate mixture, whereas in winter wheat, the isolate mixture caused greater yield losses than the individual isolates. Overall, the results indicate that resistance and tolerance phenotypes were influenced by environmental conditions and by WSMV isolate or combination of isolates, suggesting that cultivar screening should be conducted over multiple years and with multiple virus isolates.

Impacts of Crop Variety and Time of Inoculation on the Susceptibility and Tolerance of Winter Wheat to Wheat streak mosaic virus

Plant genotype, age, size, and environmental factors can modify susceptibility and tolerance to disease. Understanding the individual and combined impacts of these factors is needed to define improved disease management strategies. In the case of Wheat streak mosaic virus (WSMV) in winter wheat, yield losses and plant susceptibility have been found to be greatest when the crop is exposed to the virus in the fall in the central and southern Great Plains. However, the seasonal dynamics of disease risk may be different in the northern Great Plains, a region characterized by a relatively cooler fall conditions, because temperature is known to modify plant-virus interactions. In a 2-year field study conducted in south-central Montana, we compared the impact of fall and spring WSMV inoculations on the susceptibility, tolerance, yield, and grain quality of 10 winter wheat varieties. Contrary to previous studies, resistance and yields were lower in the spring than in the fall inoculation. In all, 5 to 7% of fall-inoculated wheat plants were infected with WSMV and yields were often similar to uninoculated controls. Spring inoculation resulted in 45 to 57% infection and yields that were 15 to 32% lower than controls. Although all varieties were similarly susceptible to WSMV, variations in tolerance (i.e., yield losses following exposure to the virus) were observed. These results support observations that disease risk and impacts differ across the Great Plains. Possible mechanisms include variation in climate and in the genetic composition of winter wheat and WSMV across the region.