An evaluation of alternative biodegradable and reusable drinking straws as alternatives to single-use plastic

Growing Strong Polysaccharide-Derived Edible Straws with an Inherent Structural Binder via Biomanufacturing

Developing food-related materials via biomanufacturing is expected to overcome the risks of microplastics and poly- and perfluoroalkyl substances posed by traditional materials such as plastics. Here, we report a biomanufacturing strategy to prepare high-performance polysaccharide-derived edible (PSE) straws. Starch is uniformly integrated in situ into the three-dimensional cellulose nanonetwork produced by bacteria during biosynthesis. The starch undergoes phase transitions to fill the pores of the cellulose nanonetwork as an inherent structural binder that reinforces the interpenetrating network and greatly enhances the interlayer bonding of the PSE straws. Notably, the biomanufacturing network structure and high-density hydrogen bonds endow PSE straws with outstanding strength, modulus, and thermal stability, surpassing those of commercially available straws. This biomanufacturing strategy can fabricate edible straws as a healthy substitute for plastics and pave the way for developing new kinds of eco-friendly and high-performance materials via biosynthesis.

Investigating interface adhesion of PLA-coated cellulose paper straws: Degradation, plant growth effects, and life cycle assessment

Although bioplastics and paper straws have been introduced as alternatives to single-use plastic straws, their potential environmental, economic, and social impacts have not been analyzed. This study addresses this gap by designing a polylactic acid layer interface adhesion on cellulose paper-based (PLA-P) composite straws by a dip molding process. This process is simple, efficient, and scalable for massive production. Optimizing key manufacturing parameters, including ice bath ultrasonic, overlapping paper strips (2 strips), winding angle (60°), soaking time (5 min), and drying temperature (50 °C), were systematically evaluated to improve straw quality and manufacturing efficiency. PLA chains were found to deposit onto the cellulose network through intermolecular interactions to form a consistent "sandwich" structure, which can improve adhesion, water resistance, and mechanical properties. Interestingly, PLA-P straws effectively decomposed in soil and compost environments, with a 35-40 % degradation rate within 4 months. Besides, PLA-P straw residues affected seed germination and plant growth, but no significant toxic effects were detected. Further, microplastics were observed in soil and plant tissues (roots, stems, and leaves), and their possible diffusion mechanisms were explored. The results of a comprehensive life cycle assessment (LCA) and cost analysis showed that the process improvements reduced the ecological footprint of PLA-P straws and showed good prospects for commercial application. The study's findings contribute to the understanding of bioplastics and paper straws in effectively reducing environmental impact and fostering sustainable development.

Reconstructed wood with high water stability from bark cellulose and corncob lignin

Natural wood has been highly valued for thousands of years due to its excellent strength, low density, and ease of processing. However, its poor water stability, which leads to swelling and deformation, limits its competitiveness. In response, we designed a reconstructed wood through a process involving pretreatment, TEMPO oxidation, lignin self-assembly, lignin melting, and densification. In this material, cellulose serves as the skeleton, while lignin with a phenylpropyl structure acts as both a filler and binder. The resulting wood exhibits outstanding water stability, with no changes after 60 days of water immersion and a water absorption rate as low as 8.32 %. This stability is achieved through the densification of lignin, which is enhanced by lignin melting and pressure during self-assembly. The reconstructed wood not only offers excellent water stability but also boasts superior UV resistance and thermal stability. Additionally, it can be hot-pressed into straws within a mold, providing better water stability and tensile strength compared to paper straws. This reconstructed wood, made from natural wood and corncob, is biodegradable and environmentally friendly, offering a new approach to wood water stability strategies.

Hydrostability, mechanical resilience, and biodegradability of paper straws fabricated through lignin-based polyurethane and chitosan binary emulsion bonding

This study focuses on enhancing the strength and water stability of paper straws through a novel approach involving a binary emulsion of lignin-based polyurethane and chitosan. Kraft lignin serves as the raw material for synthesizing a blocked waterborne polyurethane, subsequently combined with carboxylated chitosan to form a stable binary emulsion. The resulting emulsion, exhibiting remarkable stability over at least 6 months, is applied to the base paper. Following emulsion application, the paper undergoes torrefaction at 155 °C. This process deblocks isocyanate groups, enabling their reaction with hydroxyl groups on chitosan and fibers, ultimately forming ester bonds. This reaction significantly improves the mechanical strength and hydrophobicity of paper straws. The composite paper straws demonstrate exceptional mechanical properties, including a tensile strength of 47.21 MPa, Young's modulus of 4.33 GPa, and flexural strength of 32.38 MPa. Notably, its water stability is greatly enhanced, with a wet tensile strength of 40.66 MPa, surpassing commercial paper straws by 8 folds. Furthermore, the composite straw achieves complete biodegradability within 120 days, outperforming conventional paper straws in terms of environmental impact. This innovative solution presents a promising and sustainable alternative to plastic straws, addressing the urgent need for eco-friendly products.

Accuracy of Dental Models Fabricated Using Recycled Poly-Lactic Acid

Based on the hypothesis that the fabrication of dental models using fused deposition modeling and poly-lactic acid (PLA), followed by recycling and reusing, would reduce industrial waste, we aimed to compare the accuracies of virgin and recycled PLA models. The PLA models were recycled using a crusher and a filament-manufacturing machine. Virgin PLA was labeled R, and the first, second, and third recycles were labeled R1, R2, and R3, respectively. To determine the accuracies of the virgin and reused PLA models, identical provisional crowns were fitted, and marginal fits were obtained using micro-computed tomography. A marginal fit of 120 µm was deemed acceptable based on previous literature. The mesial, distal, buccal, and palatal centers were set at M, D, B, and P, respectively. The mean value of each measurement point was considered as the result. When comparing the accuracies of R and R1, R2, and R3, significant differences were noted between R and R3 at B, R and R2, R3 at P, and R and R3 at D (p < 0.05). No significant difference was observed at M. This study demonstrates that PLA can be recycled only once owing to accuracy limitations.

Ultrastrong, Hydrostable, and Degradable Straws Derived from Microplastic-Free Thermoset Films for Sustainable Development

Single-use plastics such as straws have caused intricate environmental challenges since they are not readily assimilated into nature at the end of life. Paper straws, on the contrary, become soggy and collapse in drinks resulting in an obnoxious user experience. Here, all-natural, biocompatible, degradable straws and thermoset films are engineered by integrating economical natural resources-lignin and citric acid-into edible starch and poly(vinyl alcohol), making them the casting slurry. The slurries were cast on a glass substrate, partially dried, and rolled on a Teflon rod to fabricate the straws. The straws are perfectly adhered at the edges by the strong hydrogen bonds from the crosslinker-citric acid-during drying, thus eliminating the need for adhesives and binders. Further, curing the straws and films in a vacuum oven at 180 °C results in enhanced hydrostability and endows the films with excellent tensile strength, toughness, and ultraviolet radiation shielding. The functionality of the straws and films surpassed paper and plastic straws, making them quintessential candidates for all-natural sustainable development.

Going thirsty for the turtles: Plastic straw bans, people with swallowing disability, and Sustainable Development Goal 14, Life Below Water

PURPOSE

This paper relates to the Sustainable Development Goal (SDG) Life Below Water (SDG 14) and the need to consider Better Health and Well-Being (SDG 3) in interventions designed to reduce plastic straw waste. The aim of this paper is to explore the competing demands of saving the world's oceans and sea life from plastic straw waste, and simultaneously meeting the health and social needs of people with swallowing or physical disability who use plastic straws for drinking.

RESULT

In order to meet both SDG 14 and not compromise SDG 3 there is a need for collaborative and interdisciplinary, person-centred, inclusive innovation approaches to finding suitable and acceptable alternatives to plastic straws. Many people with swallowing disability will need a durable, flexible, and single-use straw that is resilient enough to withstand jaw closure without breaking. Co-design considerations include the alternative straw being (a) soft and flexible so as not to damage the teeth of people who bite to stabilise the jaw or who have a bite reflex; (b) suitable for both hot and cold drinks; (c) flexible for angling to the mouth; (d) readily, thoroughly and easily cleaned to a high standard of hygiene; (e) widely available for low or no cost wherever drinks are served; and (f) safe for people to use while reducing impact on the environment and being sustainable.

CONCLUSION

Plastic straws are an assistive technology critical for the social inclusion of people with disability. In an inclusive society, reaching a policy position on the provision of plastic straws must include seeking out and listening to the voices of people with sensory, intellectual, physical, or multiple disabilities who use plastic straws.

Behavior Strategy Analysis Based on the Multi-Stakeholder Game under the Plastic Straw Ban in China

Since 1 January 2021, China has banned nondegradable disposable straws in the catering industry. To promote the enforcement of the ban of plastic straws and improve the relationship between economic development and environmental protection, based on the evolutionary game method, this paper constructs the game model from the supply side and the demand side, respectively. Subsequently, through the dynamic equation, stable system evolution strategy is obtained. Furthermore, simulation is conducted to test the influence of the main parameters in the model on the evolution of system strategy. The results show that (1) the change of the government strategy mainly depends on its regulation costs and revenue, while the production strategy of a company is affected by the government and consumer strategies. (2) From the perspective of enterprise supply, government subsidies can promote technological innovation and develop new plastic straw substitutes. However, government penalties have little effect on violating enterprises. In addition, from the perspective of enterprise demand, with the collaboration of enterprises and consumers, it is easier for enterprises to carry out technological innovation. (3) Consumer acceptance of the substitutes for disposable plastic straws as well as online comments have a decisive influence on the enterprises’ selections for research and development (R&D) strategies.