Ingabire-Gasana E, Murimi M. Impact of Harvest Lentil Vegetable Blend and Nutrition Education on Child Growth, Caregivers' Nutrition Knowledge, and WASH Practices.
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR 2025;
57:111-119. [PMID:
39530960 DOI:
10.1016/j.jneb.2024.09.009]
[Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/22/2024] [Revised: 09/19/2024] [Accepted: 09/27/2024] [Indexed: 11/16/2024]
Abstract
OBJECTIVE
To assess the changes in child nutrition status, caregivers' knowledge, and water, sanitation, and hygiene (WASH) practices following the provision of Harvest Lentil Vegetable Blend to children and a nutrition education intervention to their caregivers.
DESIGN
Three-week pretest-posttest study.
SETTING
Turkana, Kenya.
PARTICIPANTS
Children aged 6-59 months (n = 162) and their caregivers (n = 127) completed the intervention, representing > 70% retention.
INTERVENTIONS
Provision of Harvest Lentil Vegetable Blend to children and nutrition education intervention for caregivers on child feeding and WASH practices.
MAIN OUTCOMES MEASURES
Children's anthropometric measurements, caregivers' nutrition knowledge, and WASH practices.
ANALYSIS
Wilcoxon signed rank and McNemar tests.
RESULTS
At baseline, 19%, 24%, and 35% of children were stunted, underweight, and wasted, respectively. At the endpoint, the weight-for-age z-scores increased by 0.61 (P = 0.04) for children 6-12 months and by 0.31 (P = 0.03) for children 13-47 months. Weight-for-height z-scores increased by 0.84 (P = 0.04) among children 6-12 months and by 0.42 (P = 0.04) among children 13-47 months. The proportion of caregivers who reported washing hands after defecation and before cooking increased by 37% and 26%, respectively (P = 0.001).
CONCLUSIONS AND IMPLICATIONS
An on-site feeding program that used nutrient-dense supplemental food was associated with positive changes in children's nutrition status within a short duration. Nutrition education intervention increased the proportion of caregivers who practiced some key WASH practices.
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