1
|
Wong A, Frommel AY, Sumaila UR, Cheung WWL. A traits-based approach to assess aquaculture's contributions to food, climate change, and biodiversity goals. NPJ OCEAN SUSTAINABILITY 2024; 3:30. [PMID: 38828386 PMCID: PMC11142914 DOI: 10.1038/s44183-024-00065-7] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 10/31/2023] [Accepted: 04/29/2024] [Indexed: 06/05/2024]
Abstract
Aquaculture has the potential to support a sustainable and equitable food system in line with the United Nations Sustainable Development Goals (SDG) on food security, climate change, and biodiversity (FCB). Biological diversity amongst aquaculture organisms can drive diverse contributions to such goals. Existing studies have assessed the performance of a limited number of taxa in the general context of improving aquaculture production, but few explicitly consider the biological attributes of farmed aquatic taxa at the FCB nexus. Through a systematic literature review, we identify key traits associated with FCB and evaluate the potential of aquaculture to contribute to FCB goals using a fuzzy logic model. The majority of identified traits are associated with food security, and two-thirds of traits linked with food security are also associated with climate change or biodiversity, revealing potential co-benefits of optimizing a single trait. Correlations between FCB indices further suggest that challenges and opportunities in aquaculture are intertwined across FCB goals, but low mean FCB scores suggest that the focus of aquaculture research and development on food production is insufficient to address food security, much less climate or biodiversity issues. As expected, production-maximizing traits (absolute fecundity, the von Bertalanffy growth function coefficient K, macronutrient density, maximum size, and trophic level as a proxy for feed efficiency) highly influence a species' FCB potential, but so do species preferences for environmental conditions (tolerance to phosphates, nitrates, and pH levels, as well as latitudinal and geographic ranges). Many highly farmed species that are typically associated with food security, especially finfish, score poorly for food, climate, and biodiversity potential. Algae and mollusc species tend to perform well across FCB indices, revealing the importance of non-fish species in achieving FCB goals and potential synergies in integrated multi-trophic aquaculture systems. Overall, this study provides decision-makers with a biologically informed assessment of desirable aquaculture traits and species while illuminating possible strategies to increase support for FCB goals. Our findings can be used as a foundation for studying the socio-economic opportunities and barriers for aquaculture transitions to develop equitable pathways toward FCB-positive aquaculture across nuanced regional contexts.
Collapse
Affiliation(s)
- Aleah Wong
- Institute for the Oceans and Fisheries, The University of British Columbia, Vancouver, BC Canada
| | - Andrea Y. Frommel
- Faculty of Land and Food Systems, The University of British Columbia, Vancouver, BC Canada
| | - U. Rashid Sumaila
- Institute for the Oceans and Fisheries, The University of British Columbia, Vancouver, BC Canada
| | - William W. L. Cheung
- Institute for the Oceans and Fisheries, The University of British Columbia, Vancouver, BC Canada
| |
Collapse
|
2
|
Hardison EA, Eliason EJ. Diet effects on ectotherm thermal performance. Biol Rev Camb Philos Soc 2024. [PMID: 38616524 DOI: 10.1111/brv.13081] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/11/2023] [Revised: 03/20/2024] [Accepted: 03/26/2024] [Indexed: 04/16/2024]
Abstract
The environment is changing rapidly, and considerable research is aimed at understanding the capacity of organisms to respond. Changes in environmental temperature are particularly concerning as most animals are ectothermic, with temperature considered a key factor governing their ecology, biogeography, behaviour and physiology. The ability of ectotherms to persist in an increasingly warm, variable, and unpredictable future will depend on their nutritional status. Nutritional resources (e.g. food availability, quality, options) vary across space and time and in response to environmental change, but animals also have the capacity to alter how much they eat and what they eat, which may help them improve their performance under climate change. In this review, we discuss the state of knowledge in the intersection between animal nutrition and temperature. We take a mechanistic approach to describe nutrients (i.e. broad macronutrients, specific lipids, and micronutrients) that may impact thermal performance and discuss what is currently known about their role in ectotherm thermal plasticity, thermoregulatory behaviour, diet preference, and thermal tolerance. We finish by describing how this topic can inform ectotherm biogeography, behaviour, and aquaculture research.
Collapse
Affiliation(s)
- Emily A Hardison
- Department of Ecology, Evolution and Marine Biology, University of California Santa Barbara, Santa Barbara, California, 93106, USA
| | - Erika J Eliason
- Department of Ecology, Evolution and Marine Biology, University of California Santa Barbara, Santa Barbara, California, 93106, USA
| |
Collapse
|
3
|
Tian Y, Li H, Zhang D, Wang C, Hao R, Ru X, Hu Q, Huang Y, Zhu C. Effect of marine heatwaves on juvenile greater amberjack (Seriola dumerili). MARINE ENVIRONMENTAL RESEARCH 2024; 193:106302. [PMID: 38113590 DOI: 10.1016/j.marenvres.2023.106302] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/15/2023] [Revised: 12/04/2023] [Accepted: 12/10/2023] [Indexed: 12/21/2023]
Abstract
Marine heatwaves (MHWs) have increased in frequency, intensity, and duration in recent years causing significant impacts on marine organisms and fisheries. This study explores the physiological changes of juvenile greater amberjacks (Seriola dumerili) that cope with MHWs. Results showed that physiological parameters were significantly affected by the intensity, duration of MHWs or interaction of two factors (P < 0.05). Repeated MHWs in which water temperatures were increased (24 °C to 28 °C and 32 °C) resulted in changes in enzyme activity levels (catalase (CAT), superoxide dismutase (SOD), and glutathione (GSH)), as well as the level of malondialdehyde (MDA) for antioxidant defense, immune function (acid phosphatase (ACP), alkaline phosphatase (ALP), and lysozyme (LYZ)), and energy metabolism (including triglycerides (TG), glucose (GLU), aspartate aminotransferase (GOT), alanine aminotransferase (ALT), lactate dehydrogenase (LDH), and succinate dehydrogenase (SDH)). The activities of enzymes, including those associated with antioxidant defense, immune function, and energy metabolism, changed significantly in relation to short-term MHWs, indicating a thermal stress response. When S. dumerili were exposed to repeated-MHWs, thermal stress responses increased at 28 °C (T28) and decreased at 32 °C (T32). These results exhibited the inability of S. dumerili to acclimate to severe thermal stress from MHWs. This study examined S. dumerili responses to MHWs and assessed the physiological adaptation of juvenile greater amberjacks to MHWs.
Collapse
Affiliation(s)
- Yali Tian
- Fisheries College, Guangdong Ocean University, Zhanjiang, 524088, China; Development and Research Center for Biological Marine Resources, Southern Marine Science and Engineering Guangdong Laboratory (Zhanjiang), Zhanjiang, 524006, China
| | - Hang Li
- Development and Research Center for Biological Marine Resources, Southern Marine Science and Engineering Guangdong Laboratory (Zhanjiang), Zhanjiang, 524006, China
| | - Dongying Zhang
- Development and Research Center for Biological Marine Resources, Southern Marine Science and Engineering Guangdong Laboratory (Zhanjiang), Zhanjiang, 524006, China
| | - Chen Wang
- Development and Research Center for Biological Marine Resources, Southern Marine Science and Engineering Guangdong Laboratory (Zhanjiang), Zhanjiang, 524006, China
| | - Ruijuan Hao
- Development and Research Center for Biological Marine Resources, Southern Marine Science and Engineering Guangdong Laboratory (Zhanjiang), Zhanjiang, 524006, China.
| | - Xiaoying Ru
- Development and Research Center for Biological Marine Resources, Southern Marine Science and Engineering Guangdong Laboratory (Zhanjiang), Zhanjiang, 524006, China
| | - Qin Hu
- Development and Research Center for Biological Marine Resources, Southern Marine Science and Engineering Guangdong Laboratory (Zhanjiang), Zhanjiang, 524006, China
| | - Yang Huang
- Fisheries College, Guangdong Ocean University, Zhanjiang, 524088, China; Development and Research Center for Biological Marine Resources, Southern Marine Science and Engineering Guangdong Laboratory (Zhanjiang), Zhanjiang, 524006, China; Guangdong Research Center on Reproductive Control and Breeding Technology of Indigenous Valuable Fish Species, Guangdong Ocean University, Zhanjiang, 524088, China; Guangdong Provincial Engineering Laboratory for Mariculture Organism Breeding, Zhanjiang, 524088, China
| | - Chunhua Zhu
- Fisheries College, Guangdong Ocean University, Zhanjiang, 524088, China; Development and Research Center for Biological Marine Resources, Southern Marine Science and Engineering Guangdong Laboratory (Zhanjiang), Zhanjiang, 524006, China; Guangdong Research Center on Reproductive Control and Breeding Technology of Indigenous Valuable Fish Species, Guangdong Ocean University, Zhanjiang, 524088, China; Guangdong Provincial Engineering Laboratory for Mariculture Organism Breeding, Zhanjiang, 524088, China.
| |
Collapse
|
4
|
Cheung WWL, Maire E, Oyinlola MA, Robinson JPW, Graham NAJ, Lam VWY, MacNeil MA, Hicks CC. Climate change exacerbates nutrient disparities from seafood. NATURE CLIMATE CHANGE 2023; 13:1242-1249. [PMID: 37927330 PMCID: PMC10624626 DOI: 10.1038/s41558-023-01822-1] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 11/26/2022] [Accepted: 08/24/2023] [Indexed: 11/07/2023]
Abstract
Seafood is an important source of bioavailable micronutrients supporting human health, yet it is unclear how micronutrient production has changed in the past or how climate change will influence its availability. Here combining reconstructed fisheries databases and predictive models, we assess nutrient availability from fisheries and mariculture in the past and project their futures under climate change. Since the 1990s, availabilities of iron, calcium and omega-3 from seafood for direct human consumption have increased but stagnated for protein. Under climate change, nutrient availability is projected to decrease disproportionately in tropical low-income countries that are already highly dependent on seafood-derived nutrients. At 4 oC of warming, nutrient availability is projected to decline by ~30% by 2100 in low income countries, while at 1.5-2.0 oC warming, decreases are projected to be ~10%. We demonstrate the importance of effective mitigation to support nutritional security of vulnerable nations and global health equity.
Collapse
Affiliation(s)
- William W. L. Cheung
- Changing Ocean Research Unit, Institute for the Oceans and Fisheries, The University of British Columbia, Vancouver, British Columbia Canada
| | - Eva Maire
- Lancaster Environment Centre, Lancaster University, Lancaster, UK
| | - Muhammed A. Oyinlola
- Changing Ocean Research Unit, Institute for the Oceans and Fisheries, The University of British Columbia, Vancouver, British Columbia Canada
| | | | | | - Vicky W. Y. Lam
- Changing Ocean Research Unit, Institute for the Oceans and Fisheries, The University of British Columbia, Vancouver, British Columbia Canada
| | - M. Aaron MacNeil
- Ocean Frontier Institute, Department of Biology, Dalhousie University, Halifax, Nova Scotia Canada
- Department of Mathematics and Statistics, Dalhousie University, Halifax, Nova Scotia Canada
| | | |
Collapse
|
5
|
Crona BI, Wassénius E, Jonell M, Koehn JZ, Short R, Tigchelaar M, Daw TM, Golden CD, Gephart JA, Allison EH, Bush SR, Cao L, Cheung WWL, DeClerck F, Fanzo J, Gelcich S, Kishore A, Halpern BS, Hicks CC, Leape JP, Little DC, Micheli F, Naylor RL, Phillips M, Selig ER, Springmann M, Sumaila UR, Troell M, Thilsted SH, Wabnitz CCC. Four ways blue foods can help achieve food system ambitions across nations. Nature 2023; 616:104-112. [PMID: 36813964 PMCID: PMC10076219 DOI: 10.1038/s41586-023-05737-x] [Citation(s) in RCA: 7] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/24/2021] [Accepted: 01/17/2023] [Indexed: 02/24/2023]
Abstract
Blue foods, sourced in aquatic environments, are important for the economies, livelihoods, nutritional security and cultures of people in many nations. They are often nutrient rich1, generate lower emissions and impacts on land and water than many terrestrial meats2, and contribute to the health3, wellbeing and livelihoods of many rural communities4. The Blue Food Assessment recently evaluated nutritional, environmental, economic and justice dimensions of blue foods globally. Here we integrate these findings and translate them into four policy objectives to help realize the contributions that blue foods can make to national food systems around the world: ensuring supplies of critical nutrients, providing healthy alternatives to terrestrial meat, reducing dietary environmental footprints and safeguarding blue food contributions to nutrition, just economies and livelihoods under a changing climate. To account for how context-specific environmental, socio-economic and cultural aspects affect this contribution, we assess the relevance of each policy objective for individual countries, and examine associated co-benefits and trade-offs at national and international scales. We find that in many African and South American nations, facilitating consumption of culturally relevant blue food, especially among nutritionally vulnerable population segments, could address vitamin B12 and omega-3 deficiencies. Meanwhile, in many global North nations, cardiovascular disease rates and large greenhouse gas footprints from ruminant meat intake could be lowered through moderate consumption of seafood with low environmental impact. The analytical framework we provide also identifies countries with high future risk, for whom climate adaptation of blue food systems will be particularly important. Overall the framework helps decision makers to assess the blue food policy objectives most relevant to their geographies, and to compare and contrast the benefits and trade-offs associated with pursuing these objectives.
Collapse
Affiliation(s)
- Beatrice I Crona
- Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden.
- Global Economic Dynamics and the Biosphere, Royal Swedish Academy of Science, Stockholm, Sweden.
| | - Emmy Wassénius
- Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden
- Global Economic Dynamics and the Biosphere, Royal Swedish Academy of Science, Stockholm, Sweden
| | - Malin Jonell
- Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden
- Global Economic Dynamics and the Biosphere, Royal Swedish Academy of Science, Stockholm, Sweden
| | - J Zachary Koehn
- Stanford Center for Ocean Solutions, Stanford University, Stanford, CA, USA
| | - Rebecca Short
- Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden
| | | | - Tim M Daw
- Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden
| | - Christopher D Golden
- Dept. of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA
- Dept. of Environmental Health, Harvard T.H. Chan School of Public Health, Boston, MA, USA
- Dept. of Global Health and Population, Harvard T.H. Chan School of Public Health, Boston, MA, USA
| | - Jessica A Gephart
- Dept. of Environmental Science, American University, Washington, DC, USA
| | | | - Simon R Bush
- Wageningen University and Research, Wageningen, The Netherlands
| | - Ling Cao
- School of Oceanography, Shanghai Jiao Tong University, Shanghai, China
| | - William W L Cheung
- Institute for the Oceans and Fisheries, University of British Columbia, Vancouver, British Columbia, Canada
| | | | - Jessica Fanzo
- Bloomberg School of Public Health, Berman Institute of Bioethics, Johns Hopkins University, Washington DC, USA
- Nitze School of Advanced International Studies, Johns Hopkins University, Washington, DC, USA
| | - Stefan Gelcich
- Instituto Milenio en Socio-Ecologia Costera, Pontificia Universidad Católica de Chile, Santiago, Chile
- Center of Applied Ecology and Sustainability, Pontificia Universidad Católica de Chile, Santiago, Chile
| | - Avinash Kishore
- International Food Policy Research Institute (IFPRI), New Delhi, India
| | - Benjamin S Halpern
- National Center for Ecological Analysis and Synthesis, UC Santa Barbara, Santa Barbara, CA, USA
- Bren School of Environmental Science and Management, UC Santa Barbara, Santa Barbara, CA, USA
| | | | - James P Leape
- Stanford Center for Ocean Solutions, Stanford University, Stanford, CA, USA
| | - David C Little
- Institute of Aquaculture, University of Stirling, Stirling, UK
| | - Fiorenza Micheli
- Stanford Center for Ocean Solutions, Stanford University, Stanford, CA, USA
- Hopkins Marine Station, Oceans Department, Stanford University, Pacific Grove, CA, USA
| | - Rosamond L Naylor
- Department of Earth System Science, Stanford University, Stanford, CA, USA
- Center on Food Security and the Environment, Stanford University, Stanford, CA, USA
| | | | - Elizabeth R Selig
- Stanford Center for Ocean Solutions, Stanford University, Stanford, CA, USA
| | - Marco Springmann
- Oxford Martin Programme on the Future of Food, University of Oxford, Oxford, UK
- Nuffield Department of Population Health, University of Oxford, Oxford, UK
| | - U Rashid Sumaila
- Institute for the Oceans and Fisheries, University of British Columbia, Vancouver, British Columbia, Canada
- School of Public Policy and Global Affairs, The University of British Columbia, Vancouver, British Columbia, Canada
| | - Max Troell
- Global Economic Dynamics and the Biosphere, Royal Swedish Academy of Science, Stockholm, Sweden
- Beijer Institute of Ecological Economics, Royal Swedish Academy of Science, Stockholm, Sweden
| | | | - Colette C C Wabnitz
- Stanford Center for Ocean Solutions, Stanford University, Stanford, CA, USA
- Institute for the Oceans and Fisheries, University of British Columbia, Vancouver, British Columbia, Canada
| |
Collapse
|
6
|
Ferri G, Lauteri C, Vergara A. Antibiotic Resistance in the Finfish Aquaculture Industry: A Review. Antibiotics (Basel) 2022; 11:1574. [PMID: 36358229 PMCID: PMC9686606 DOI: 10.3390/antibiotics11111574] [Citation(s) in RCA: 7] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/15/2022] [Revised: 10/25/2022] [Accepted: 11/06/2022] [Indexed: 11/07/2023] Open
Abstract
Significant challenges to worldwide sustainable food production continue to arise from environmental change and consistent population growth. In order to meet increasing demand, fish production industries are encouraged to maintain high growth densities and to rely on antibiotic intervention throughout all stages of development. The inappropriate administering of antibiotics over time introduces selective pressure, allowing the survival of resistant bacterial strains through adaptive pathways involving transferable nucleotide sequences (i.e., plasmids). This is one of the essential mechanisms of antibiotic resistance development in food production systems. This review article focuses on the main international regulations and governing the administering of antibiotics in finfish husbandry and summarizes recent data regarding the distribution of bacterial resistance in the finfish aquaculture food production chain. The second part of this review examines promising alternative approaches to finfish production, sustainable farming techniques, and vaccination that circumvents excessive antibiotic use, including new animal welfare measures. Then, we reflect on recent adaptations to increasingly interdisciplinary perspectives in the field and their greater alignment with the One Health initiative.
Collapse
Affiliation(s)
- Gianluigi Ferri
- Faculty of Veterinary Medicine, Post-Graduate Specialization School in Food Inspection “G. Tiecco”, University of Teramo, Strada Provinciale 18, 64100 Teramo, Italy
| | | | | |
Collapse
|
7
|
Steenson S, Creedon A. Plenty more fish in the sea? – is there a place for seafood within a healthier and more sustainable diet? NUTR BULL 2022; 47:261-273. [DOI: 10.1111/nbu.12553] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/01/2022] [Revised: 04/11/2022] [Accepted: 04/11/2022] [Indexed: 10/18/2022]
|
8
|
Bank MS, Duarte CM, Sonne C. Intergovernmental Panel on Blue Foods in Support of Sustainable Development and Nutritional Security. ENVIRONMENTAL SCIENCE & TECHNOLOGY 2022; 56:5302-5305. [PMID: 35416646 PMCID: PMC9069694 DOI: 10.1021/acs.est.2c00119] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/15/2023]
Affiliation(s)
- Michael S. Bank
- Institute
of Marine Research, Bergen 5005, Norway
- University
of Massachusetts Amherst, Amherst, Massachusetts 01003, United States
- Phone: +47 453 93 078;
| | - Carlos M. Duarte
- Red
Sea Research Centre (RSRC) and Computational Bioscience Research Center
(CBRC), King Abdullah University of Science
and Technology, Thuwal 23955, Saudi Arabia
- Aarhus
University, Department of Biology, Ole Worms Allé 1, 8000 Århus C, Denmark
| | - Christian Sonne
- Aarhus
University, Frederiksborgvej
399 Roskilde, DK-4000, Denmark
| |
Collapse
|