Optimal foraging and gut constraints: reconciling two schools of thought

Exploration-exploitation trade-off is regulated by metabolic state and taste value in Drosophila

Similar to other animals, the fly, Drosophila melanogaster, changes its foraging strategy from exploration to exploitation upon encountering a nutrient-rich food source. However, the impact of metabolic state or taste/nutrient value on exploration vs. exploitation decisions in flies is poorly understood. Here, we developed a one-source foraging assay that uses automated video tracking coupled with high-resolution measurements of food ingestion to investigate the behavioral variables flies use when foraging for food with different taste/caloric values and when in different metabolic states. We found that flies alter their foraging and ingestive behaviors based on their hunger state and the concentration of the sucrose solution. Interestingly, sugar-blind flies did not transition from exploration to exploitation upon finding a high-concentration sucrose solution, suggesting that taste sensory input, as opposed to post-ingestive nutrient feedback, plays a crucial role in determining the foraging decisions of flies. Using a Generalized Linear Model (GLM), we showed that hunger state and sugar volume ingested, but not the nutrient or taste value of the food, influence flies' radial distance to the food source, a strong indicator of exploitation. Our behavioral paradigm and theoretical framework offer a promising avenue for investigating the neural mechanisms underlying state and value-based foraging decisions in flies, setting the stage for systematically identifying the neuronal circuits that drive these behaviors.

Stomach fullness shapes prey choice decisions in crab plovers (Dromas ardeola)

Foragers whose energy intake rate is constrained by search and handling time should, according to the contingency model (CM), select prey items whose profitability exceeds or equals the forager’s long-term average energy intake rate. This rule does not apply when prey items are found and ingested at a higher rate than the digestive system can process them. According to the digestive rate model (DRM), foragers in such situations should prefer prey with the highest digestive quality, instead of the highest profitability. As the digestive system fills up, the limiting constraint switches from ingestion rate to digestion rate, and prey choice is expected to change accordingly for foragers making decisions over a relative short time window. We use these models to understand prey choice in crab plovers (Dromas ardeola), preying on either small burrowing crabs that are swallowed whole (high profitability, but potentially inducing a digestive constraint) or on larger swimming crabs that are opened to consume only the flesh (low profitability, but easier to digest). To parameterize the CM and DRM, we measured energy content, ballast mass and handling times for different sized prey, and the birds’ digestive capacity in three captive individuals. Subsequently, these birds were used in ad libitum experiments to test if they obeyed the rules of the CM or DRM. We found that crab plovers with an empty stomach mainly chose the most profitable prey, matching the CM. When stomach fullness increased, the birds switched their preference from the most profitable prey to the highest-quality prey, matching the predictions of the DRM. This shows that prey choice is context dependent, affected by the stomach fullness of an animal. Our results suggest that prey choice experiments should be carefully interpreted, especially under captive conditions as foragers often ‘fill up’ in the course of feeding trials.

Time budget of the squirrel glider (Petaurus norfolcensis) in subtropical Australia

Exudivorous mammals exploit food items of high quality and high rates of renewal, offset by wide dispersion and variable availability. How this influences foraging effort and size-related foraging efficiency remains poorly described. We examined the time budget of 5–6 male and 5–6 female squirrel gliders (Petaurus norfolcensis) during 6–8 nights in each of three seasons that were stratified by moon phase. Radio-collared gliders were observed during a series of 1-h focal observations from dusk until dawn. Feeding dominated the time budget, accounting for 78% of observation time, or 85% of time when combined with behaviours associated with foraging. Females appear to maximise feeding rates before entering the energetically demanding phase of late lactation. Little time was spent resting while outside the den. Longer nights and the full moon were associated with later emergence and earlier retirement times. Animals re-entered their tree-hollow dens during the night, representing 2% of activity in late spring, 18% in winter and 9% in autumn (10% overall). This behaviour may relate to predation risk and lactation demands. We reviewed the percentage of the time budget that petaurid gliders devoted to feeding and found no clear relationship with body size.

Foraging decisions underlying restricted space use: effects of fire and forage maturation on large herbivore nutrient uptake

Recent models suggest that herbivores optimize nutrient intake by selecting patches of low to intermediate vegetation biomass. We assessed the application of this hypothesis to plains bison (Bison bison) in an experimental grassland managed with fire by estimating daily rates of nutrient intake in relation to grass biomass and by measuring patch selection in experimental watersheds in which grass biomass was manipulated by prescribed burning. Digestible crude protein content of grass declined linearly with increasing biomass, and the mean digestible protein content relative to grass biomass was greater in burned watersheds than watersheds not burned that spring (intercept; F_1,251 = 50.57, P < 0.0001). Linking these values to published functional response parameters, ad libitum protein intake, and protein expenditure parameters, Fryxell's (Am. Nat., 1991, 138, 478) model predicted that the daily rate of protein intake should be highest when bison feed in grasslands with 400–600 kg/ha. In burned grassland sites, where bison spend most of their time, availability of grass biomass ranged between 40 and 3650 kg/ha, bison selected foraging areas of roughly 690 kg/ha, close to the value for protein intake maximization predicted by the model. The seasonal net protein intake predicted for large grazers in this study suggest feeding in burned grassland can be more beneficial for nutrient uptake relative to unburned grassland as long as grass regrowth is possible. Foraging site selection for grass patches of low to intermediate biomass help explain patterns of uniform space use reported previously for large grazers in fire‐prone systems.

Sex and ontogenetic dietary shift in Pogona barbata, the Australian eastern bearded dragon

Differences may occur in the carnivore–omnivore–herbivore spectrum over the lifespan of a reptilian species, but it seldom occurs between adult males and females. Information regarding the dietary habits of Australian eastern bearded dragon (Pogona barbata) is also limited. We dissected museum specimens and road kills of the Australian eastern bearded dragon to compare ontogenetic shift in diet. Juveniles were insectivorous. They typically consumed larger, more active, arthropod prey than mature individuals – they are active predators. Adults were omnivorous and typically consumed small arthropod prey, and tended to be sit-and-wait predators. Mature males, particularly larger males, were primarily herbivorous. Such divergence in adult reptilian diet has rarely been reported. We suggest that the dietary switches observed are consistent with the Optimum Foraging Model. Juveniles require a high protein diet to maximise growth from juvenile to maturity. Beyond maturity females continue to require higher levels of protein for reproduction than males. At least in part, this is because males rely on sham aggression to defend territory during the reproductive season rather than resorting to aggressive behaviour. This results in a lesser requirement for protein for adult males than is required for juveniles and adult females. Males have the advantage of not being as dependent on protein, and thus are able to rely more heavily on vegetation.

Do sunbirds use taste to decide how much to drink?

Nectarivorous birds typically consume smaller meals of more concentrated than of less concentrated sugar solutions. It is not clear, however, whether they use taste to decide how much to consume or whether they base this decision on post-ingestive feedback. Taste, a cue to nectar concentration, is available to nectarivores during ingestion whereas post-ingestive information about resource quality becomes available only after a meal. When conditions are variable, we would expect nectarivorous birds to base their decisions on how much to consume on taste, as post-ingestive feedback from previous meals would not be a reliable cue to current resource quality. Here, we tested whether white-bellied sunbirds (Cinnyris talatala), foraging from an array of artificial flowers, use taste to decide how much to consume per meal when nectar concentration is highly variable: they did not. Instead, how much they chose to consume per meal appeared to depend on the energy intake at the previous meal, that is how hungry they were. Our birds did, however, appear to use taste to decide how much to consume per flower visited within a meal. Unexpectedly, some individuals preferred to consume more from flowers with lower concentration rewards and some preferred to do the opposite. We draw attention to the fact that many studies perhaps misleadingly claim that birds use sweet taste to inform their foraging decisions, as they analyse mean data for multiple meals over which post-ingestive feedback will have become available rather than data for individual meals when only sensory information is available. We discuss how conflicting foraging rules could explain why sunbirds do not use sweet taste to inform their meal size decisions.

Blue mussel (Mytilus edulis) quality of preferred prey improves digestion in a molluscivore bird (Common Eider,Somateria mollissima)

Benthivorous predators like sea ducks rely on abundant but low-quality food. Because they ingest whole blue mussels (Mytilus edulis L., 1758), including shells, they have to consume large quantities of food to maintain energy balance. Digestive processes may therefore limit energy assimilation in these predators, although selecting mussel types that minimize shell ingestion may improve foraging profitability. To test this prediction, we first quantified mussel quality from different sizes and habitats by measuring energy content and various features of mussel morphology. Then, we conducted digestive experiments on captive Common Eiders (Somateria mollissima (L., 1758)) fed with various mussel types to determine their impact on Eiders’ digestion. Aquacultured and small mussels were of better quality, because of higher energy content and less resistant shells. These mussel characteristics allowed faster digestive processes for an equal digestibility compared with large intertidal mussels. Previous studies showed that aquacultured and small mussels were generally preferred by sea ducks. Hence, prey-selection behaviours and digestive processes seem closely connected in these highly digestive-constrained predators.

The effects of a competitor on the foraging behaviour of the shore crab Carcinus maenas

Optimal Diet Theory suggests that individuals make foraging decisions that maximise net energy intake. Many studies provide qualitative support for this, but factors such as digestive constraints, learning, predation-risk and competition can influence foraging behaviour and lead to departures from quantitative predictions. We examined the effects of intraspecific competition within a classic model of optimal diet--the common shore crab, Carcinus maenas, feeding on the mussel, Mytilus edulis. Unexpectedly, we found that breaking time (Tb), eating time (Te), and handling time (Th) all decreased significantly in the presence of a conspecific. Reduced handling time in the presence of a competitor resulted in an increased rate of energy intake, raising the question of why crabs do not always feed in such a way. We suggest that the costs of decreased shell breaking time may be increased risk of claw damage and that crabs may be trading-off the potential loss of food to a competitor with the potential to damage their claw whilst breaking the shell more rapidly. It is well documented that prey-size selection by crabs is influenced by both the risk of claw damage and competition. However, our results are the first to demonstrate similar effects on prey handling times. We suggest that crabs maximise their long-term rate of energy intake at a scale far greater than individual foraging events and that in order to minimise claw damage, they typically break shells at a rate below their maximum. In the presence of a competitor, crabs appear to become more risk-prone and handle their food more rapidly, minimising the risk of kleptoparasitism.

Game-theoretic methods for functional response and optimal foraging behavior

We develop a decision tree based game-theoretical approach for constructing functional responses in multi-prey/multi-patch environments and for finding the corresponding optimal foraging strategies. Decision trees provide a way to describe details of predator foraging behavior, based on the predator's sequence of choices at different decision points, that facilitates writing down the corresponding functional response. It is shown that the optimal foraging behavior that maximizes predator energy intake per unit time is a Nash equilibrium of the underlying optimal foraging game. We apply these game-theoretical methods to three scenarios: the classical diet choice model with two types of prey and sequential prey encounters, the diet choice model with simultaneous prey encounters, and a model in which the predator requires a positive recognition time to identify the type of prey encountered. For both diet choice models, it is shown that every Nash equilibrium yields optimal foraging behavior. Although suboptimal Nash equilibrium outcomes may exist when prey recognition time is included, only optimal foraging behavior is stable under evolutionary learning processes.

Comparative digestive physiology

In vertebrates and invertebrates, morphological and functional features of gastrointestinal (GI) tracts generally reflect food chemistry, such as content of carbohydrates, proteins, fats, and material(s) refractory to rapid digestion (e.g., cellulose). The expression of digestive enzymes and nutrient transporters approximately matches the dietary load of their respective substrates, with relatively modest excess capacity. Mechanisms explaining differences in hydrolase activity between populations and species include gene copy number variations and single-nucleotide polymorphisms. Transcriptional and posttranscriptional adjustments mediate phenotypic changes in the expression of hydrolases and transporters in response to dietary signals. Many species respond to higher food intake by flexibly increasing digestive compartment size. Fermentative processes by symbiotic microorganisms are important for cellulose degradation but are relatively slow, so animals that rely on those processes typically possess special enlarged compartment(s) to maintain a microbiota and other GI structures that slow digesta flow. The taxon richness of the gut microbiota, usually identified by 16S rRNA gene sequencing, is typically an order of magnitude greater in vertebrates than invertebrates, and the interspecific variation in microbial composition is strongly influenced by diet. Many of the nutrient transporters are orthologous across different animal phyla, though functional details may vary (e.g., glucose and amino acid transport with K+ rather than Na+ as a counter ion). Paracellular absorption is important in many birds. Natural toxins are ubiquitous in foods and may influence key features such as digesta transit, enzymatic breakdown, microbial fermentation, and absorption.

The body size-dependent diet composition of north american sea ducks in winter

Daily food requirements scale with body mass and activity in animals. While small species of birds have higher mass-specific field metabolic rates than larger species, larger species have higher absolute energy costs. Under energy balance, we thus expect the small species to have a higher energy value diet. Also the weight and time constraints for flighted and diurnal foragers should set a maximum to the amount of prey items taken in one meal and to the daily number of meals, respectively. Further, avoidance of competition causes the species to reduce the amount of shared prey in their diet. Some diet segregation is therefore to be expected between species. We tested these hypotheses and investigated the role of body mass in the diet composition of 12 sea duck species (Somateria mollissima, Somateria spectabilis, Somateria fischeri, Polysticta stelleri, Bucephala clangula, Bucephala islandica, Bucephala albeola, Melanitta nigra, Melanitta perspicillata, Melanitta deglandi, Histrionicus histrionicus and Clangula hyemalis) wintering in North America. This study was based on a literature survey with special emphasis given to the diet data from the former US Bureau of Biological Survey. The data supported our hypothesis that the energy value of winter diet of sea ducks scales negatively with body mass. Diet diversity also scaled negatively with body mass. Our results suggest the existence of a minimum for the energy value of avian diets.

Vultures of the seas: hyperacidic stomachs in wandering albatrosses as an adaptation to dispersed food resources, including fishery wastes

Animals are primarily limited by their capacity to acquire food, yet digestive performance also conditions energy acquisition, and ultimately fitness. Optimal foraging theory predicts that organisms feeding on patchy resources should maximize their food loads within each patch, and should digest these loads quickly to minimize travelling costs between food patches. We tested the prediction of high digestive performance in wandering albatrosses, which can ingest prey of up to 3 kg, and feed on highly dispersed food resources across the southern ocean. GPS-tracking of 40 wandering albatrosses from the Crozet archipelago during the incubation phase confirmed foraging movements of between 475–4705 km, which give birds access to a variety of prey, including fishery wastes. Moreover, using miniaturized, autonomous data recorders placed in the stomach of three birds, we performed the first-ever measurements of gastric pH and temperature in procellariformes. These revealed surprisingly low pH levels (average 1.50±0.13), markedly lower than in other seabirds, and comparable to those of vultures feeding on carrion. Such low stomach pH gives wandering albatrosses a strategic advantage since it allows them a rapid chemical breakdown of ingested food and therefore a rapid digestion. This is useful for feeding on patchy, natural prey, but also on fishery wastes, which might be an important additional food resource for wandering albatrosses.

Intermittency in processing explains the diversity and shape of functional grazing responses

Central to theoretical studies of trophic interactions is the formulation of the consumer response to varying food availability. Response functions, however, are only rarely derived in mechanistic ways. As a consequence, the uncertainty in the functional representation of feeding remains large, as, e.g., evident from the ongoing debate on the usage of Ivlev, or Holling type I, II, and III functions in aquatic ecosystem models. Here, I refer to the work of Sjöberg in Ecol Model 10:215-225 (1980) who proposed to apply elements of the queuing theory developed in operational research to plankton-plankton interactions. Within this frame, food item processing is subdivided into two major stages which may operate with variable synchronicity. Asynchronous phasing of the two stages enhances the probability of long total processing times. This phenomenon is here termed feeding intermittency. Intermittency is assumed to determine the functional form of grazing kinetics, for which a novel grazing function containing a "shape" parameter is derived. Using this function, I evaluate the hypotheses that intermittency is influenced by (1) patchiness in the prey field (e.g., related to turbulence), and (2) the ratio of actual prey size to optimal prey size. Evidence for the first hypothesis arises from explaining reported variations in clearance rates of Acartia tonsa under different turbulence regimes. Further model applications to ingestion data for rotifers, copepods, and ciliates support the view that an increasing food size enhances intermittency and, this way, affects functional grazing responses. In the application to ciliate grazing, a possible prey density effect appears, possibly due to an intermittent activation of a feeding sub-stage. Queueing theory offers mechanistic explanations for transitions between Holling I-, II-, and Ivlev-type grazing. In doing so for variable prey size ratios, it may also refine size-based ecosystem models which are increasingly emerging in plankton ecology.

Rates of maximum food intake in young northern fur seals (Callorhinus ursinus) and the seasonal effects of food intake on body growth

Accurate estimates of food intake and its subsequent effect on growth are required to understand the interaction between an animal’s physiology and its biotic environment. We determined how food intake and growth of six young northern fur seals ( Callorhinus ursinus (L., 1758)) responded seasonally to changes in food availability. Animals were given unrestricted access to prey for 8 h·day–1 on either consecutive days or on alternate days only. We found animals offered ad libitum food on consecutive days substantially increased their food intake over normal “training” levels. However, animals that fasted on alternate days were unable to compensate by further increasing their levels of consumption on subsequent feeding days. Absolute levels of food intake were highly consistent during winter and summer trials (2.7–2.9 kg·day–1), but seasonal differences in body mass meant that fur seals consumed more food relative to their body mass in summer (~27%) than in winter (~20%). Despite significant increases in absolute food intake during both seasons, the fur seals did not appear to efficiently convert this additional energy into mass growth, particularly in the winter. These seasonal differences in conversion efficiencies and estimates of maximum intake rates can be used to generate physiologically realistic predictions about the effect of changes in food availability on an individual fur seal, as well as the consequences for an entire population.

Ecological physiology of diet and digestive systems

The morphological and functional design of gastrointestinal tracts of many vertebrates and invertebrates can be explained largely by the interaction between diet chemical constituents and principles of economic design, both of which are embodied in chemical reactor models of gut function. Natural selection seems to have led to the expression of digestive features that approximately match digestive capacities with dietary loads while exhibiting relatively modest excess. Mechanisms explaining differences in hydrolase activity between populations and species include gene copy number variations and single-nucleotide polymorphisms. In many animals, both transcriptional adjustment and posttranscriptional adjustment mediate phenotypic flexibility in the expression of intestinal hydrolases and transporters in response to dietary signals. Digestive performance of animals depends also on their gastrointestinal microbiome. The microbiome seems to be characterized by large beta diversity among hosts and by a common core metagenome and seems to differ flexibly among animals with different diets.

Rumen physiology constrains diet niche: linking digestive physiology and food selection across wild ruminant species

We propose a hypothesis for digestive constraints on the browsing and grazing options available to ruminants: that the diet-niche range (maximum and minimum grass intake) of a species is dependent upon its predisposition to stratified rumen contents, based on observations that this characteristic is a critical step towards enhanced fibre digestion and greater fluid throughput. We compare a physiological (heterogeneity of ingesta fluid content) and an anatomical (the intraruminal papillation pattern) measure with dietary evidence for a range of African and temperate species. Both measures are strongly related to the mean percentage of grass in species’ natural diets, as well as to the maximum and minimum levels of grass intake, respectively. The nature of these effects implies a stratification-level threshold, below which a species will not use a grass-based diet, but above which grass consumption can increase exponentially. However, above this threshold, a minimum percentage of grass in the diet is a prerequisite for optimal performance. We argue that this second constraint is crucial, as it depicts how a greater fluid throughput reduces potential for detoxification of plant secondary compounds, and therefore limits the maximum amount of browse a stratifying species will consume.

Stage-dependent predation on competitors: consequences for the outcome of a mosquito invasion

1. Predator-mediated coexistence occurs when predation allows competitors to coexist, due to preferential consumption of a superior competitor relative to an inferior competitor. Differences between the native treehole mosquito (Aedes triseriatus) and the co-occurring Asian tiger mosquito (Aedes albopictus) in anti-predatory larval behaviours account, in part, for the greater vulnerability of this invasive species to native predatory midge (Corethrella appendiculata). We test the hypothesis that stage-dependent differences in the sizes of A. albopictus and A. triseriatus larvae, relative to the size-limited C. appendiculata, contribute to differential consumption and the likelihood of predator-mediated coexistence of these competitors. 2. In all instars, larvae of A. triseriatus were larger than A. albopictus of the same stage. Third and fourth instar C. appendiculata selectively consumed late-stage A. albopictus in preference to same-stage A. triseriatus. Small, early-stage prey larvae did not differ in vulnerability to predation, but large, late-stage larvae differed significantly in vulnerability to predation, probably owing to size-limited predation by fourth instar C. appendiculata. This effect was less pronounced for third instar C. appendiculata. 3. Prey size, in conjunction with anti-predatory behavioural responses, alters the probability of predator-mediated coexistence. A stage-structured predation model showed that equally vulnerable early stages reduce the range of environmental conditions (productivities) in which predator-mediated coexistence is possible, increasing the likelihood of both competitive exclusion of the resident species or failure of the invasive to establish. These results underscore the importance of stage-dependent interspecific differences in predator-prey interactions for determining how predators may affect community composition.

Thermal and digestive constraints to foraging behaviour in marine mammals

While foraging models of terrestrial mammals are concerned primarily with optimizing time/energy budgets, models of foraging behaviour in marine mammals have been primarily concerned with physiological constraints. This has historically centred on calculations of aerobic dive limits. However, other physiological limits are key to forming foraging behaviour, including digestive limitations to food intake and thermoregulation. The ability of an animal to consume sufficient prey to meet its energy requirements is partly determined by its ability to acquire prey (limited by available foraging time, diving capabilities and thermoregulatory costs) and process that prey (limited by maximum digestion capacity and the time devoted to digestion). Failure to consume sufficient prey will have feedback effects on foraging, thermoregulation and digestive capacity through several interacting avenues. Energy deficits will be met through catabolism of tissues, principally the hypodermal lipid layer. Depletion of this blubber layer can affect both buoyancy and gait, increasing the costs and decreasing the efficiency of subsequent foraging attempts. Depletion of the insulative blubber layer may also increase thermoregulatory costs, which will decrease the foraging abilities through higher metabolic overheads. Thus, an energy deficit may lead to a downward spiral of increased tissue catabolism to pay for increased energy costs. Conversely, the heat generated through digestion and foraging activity may help to offset thermoregulatory costs. Finally, the circulatory demands of diving, thermoregulation and digestion may be mutually incompatible. This may force animals to alter time budgets to balance these exclusive demands. Analysis of these interacting processes will lead to a greater understanding of the physiological constraints within which the foraging behaviour must operate.

Longer guts and higher food quality increase energy intake in migratory swans

1. Within the broad field of optimal foraging, it is increasingly acknowledged that animals often face digestive constraints rather than constraints on rates of food collection. This therefore calls for a formalization of how animals could optimize food absorption rates. 2. Here we generate predictions from a simple graphical optimal digestion model for foragers that aim to maximize their (true) metabolizable food intake over total time (i.e. including nonforaging bouts) under a digestive constraint. 3. The model predicts that such foragers should maintain a constant food retention time, even if gut length or food quality changes. For phenotypically flexible foragers, which are able to change the size of their digestive machinery, this means that an increase in gut length should go hand in hand with an increase in gross intake rate. It also means that better quality food should be digested more efficiently. 4. These latter two predictions are tested in a large avian long-distance migrant, the Bewick's swan (Cygnus columbianus bewickii), feeding on grasslands in its Dutch wintering quarters. 5. Throughout winter, free-ranging Bewick's swans, growing a longer gut and experiencing improved food quality, increased their gross intake rate (i.e. bite rate) and showed a higher digestive efficiency. These responses were in accordance with the model and suggest maintenance of a constant food retention time. 6. These changes doubled the birds' absorption rate. Had only food quality changed (and not gut length), then absorption rate would have increased by only 67%; absorption rate would have increased by only 17% had only gut length changed (and not food quality). 7. The prediction that gross intake rate should go up with gut length parallels the mechanism included in some proximate models of foraging that feeding motivation scales inversely to gut fullness. We plea for a tighter integration between ultimate and proximate foraging models.

When carnivores are "full and lazy"

Are animals usually hungry and busily looking for food, or do they often meet their energetic and other needs in the 24 h of a day? Focusing on carnivores, I provide evidence for the latter scenario. I develop a model that predicts the minimum food abundance at which a carnivore reaches satiation and is released from time constraints. Literature data from five invertebrate and vertebrate species suggest that food abundances experienced in the field often exceed this threshold. A comparison of energetic demands to kill rates also suggests that carnivores often reach satiation: for the 16 bird and mammal species analyzed, this frequency is 88% (average across species). Because pressure of time would likely lead to trade-offs in time allocation and thus to a nonsatiating food consumption, these results suggest that carnivores are often released from time constraints.