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Paoli A. The Influence of Physical Exercise, Ketogenic Diet, and Time-Restricted Eating on De Novo Lipogenesis: A Narrative Review. Nutrients 2025; 17:663. [PMID: 40004991 PMCID: PMC11858292 DOI: 10.3390/nu17040663] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/15/2025] [Revised: 02/04/2025] [Accepted: 02/07/2025] [Indexed: 02/27/2025] Open
Abstract
De novo lipogenesis (DNL) is a metabolic pathway that converts carbohydrates into fatty acids, primarily occurring in the liver and, to a lesser extent, in adipose tissue. While hepatic DNL is highly responsive to dietary carbohydrate intake and regulated by insulin via transcription factors like SREBP-1c, adipose DNL is more modest and less sensitive to dietary overfeeding. Dysregulated DNL contributes to metabolic disorders, including metabolic dysfunction-associated steatotic liver disease (MASLD). Lifestyle interventions, such as physical exercise, ketogenic diets, and time-restricted eating (TRE) offer promising strategies to regulate DNL and improve metabolic health. Physical exercise enhances glucose uptake in muscles, reduces insulin levels, and promotes lipid oxidation, thereby suppressing hepatic DNL. Endurance and resistance training also improve mitochondrial function, further mitigating hepatic triglyceride accumulation. Ketogenic diets shift energy metabolism toward fatty acid oxidation and ketogenesis, lower insulin, and directly downregulate lipogenic enzyme activity in the liver. TRE aligns feeding with circadian rhythms by optimizing AMP-activated protein kinase (AMPK) activation during fasting periods, which suppresses DNL and enhances lipid metabolism. The combined effects of these interventions demonstrate significant potential for improving lipid profiles, reducing hepatic triglycerides, and preventing lipotoxicity. By addressing the distinct roles of the liver and adipose DNL, these strategies target systemic and localized lipid metabolism dysregulation. Although further research is needed to fully understand their long-term impact, these findings highlight the transformative potential of integrating these approaches into clinical practice to manage metabolic disorders and their associated complications.
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Affiliation(s)
- Antonio Paoli
- Department of Biomedical Sciences, University of Padua, 35100 Padua, Italy;
- Research Center for High Performance Sport, UCAM Catholic University of Murcia, 30107 Murcia, Spain
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Moore MP, Cunningham RP, Davis RAH, Deemer SE, Roberts BM, Plaisance EP, Rector RS. A dietary ketone ester mitigates histological outcomes of NAFLD and markers of fibrosis in high-fat diet fed mice. Am J Physiol Gastrointest Liver Physiol 2021; 320:G564-G572. [PMID: 33501889 PMCID: PMC8238172 DOI: 10.1152/ajpgi.00259.2020] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 07/01/2020] [Revised: 01/22/2021] [Accepted: 01/25/2021] [Indexed: 01/31/2023]
Abstract
Nutritional ketosis as a therapeutic tool has been extended to the treatment of metabolic diseases, including obesity, type 2 diabetes, and nonalcoholic fatty liver disease (NAFLD). The purpose of this study was to determine whether dietary administration of the ketone ester (KE) R,S-1,3-butanediol diacetoacetate (BD-AcAc2) attenuates markers of hepatic stellate cell (HSC) activation and hepatic fibrosis in the context of high-fat diet (HFD)-induced obesity. Six-week-old male C57BL/6J mice were placed on a 10-wk ad libitum HFD (45% fat, 32% carbohydrates, 23% proteins). Mice were then randomized to one of three groups (n = 10 per group) for an additional 12 wk: 1) control (CON), continuous HFD; 2) pair-fed (PF) to KE, and 3) KE (HFD + 30% energy from BD-AcAc2, KE). KE feeding significantly reduced histological steatosis, inflammation, and total NAFLD activity score versus CON, beyond improvements observed for calorie restriction alone (PF). Dietary KE supplementation also reduced the protein content and gene expression of profibrotic markers (α-SMA, COL1A1, PDGF-β, MMP9) versus CON (P < 0.05), beyond reductions observed for PF versus CON. Furthermore, KE feeding increased hepatic markers of anti-inflammatory M2 macrophages (CD163) and also reduced proinflammatory markers [tumor necrosis factor (TNF)-related apoptosis-inducing ligand (TRAIL) and cellular communication network factor 1 (CCN1)] versus CON and PF (P ≤ 0.05), in the absence of changes in markers of total hepatic macrophage content (F4/80 and CD68; P > 0.05). These data highlight that the dietary ketone ester BD-AcAc2 ameliorates histological NAFLD and inflammation and reduces profibrotic and proinflammatory markers. Future studies to further explore potential mechanisms are warranted.NEW & NOTEWORTHY To our knowledge, this is the first study focusing on hepatic outcomes in response to dietary ketone ester feeding in male mice with HFD-induced NAFLD. Novel findings include that dietary ketone ester feeding ameliorates NAFLD outcomes via reductions in histological steatosis and inflammation. These improvements were beyond those observed for caloric restriction alone. Furthermore, dietary ketone ester feeding was associated with greater reductions in markers of hepatic fibrogenesis and inflammation compared with control and calorie-restricted mice.
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Affiliation(s)
- Mary P Moore
- Research Service, Harry S. Truman Memorial Veterans Medical Center, Columbia, Missouri
- Department of Nutrition and Exercise Physiology, University of Missouri, Columbia, Missouri
| | - Rory P Cunningham
- Research Service, Harry S. Truman Memorial Veterans Medical Center, Columbia, Missouri
- Department of Nutrition and Exercise Physiology, University of Missouri, Columbia, Missouri
| | - Rachel A H Davis
- Department of Nutrition Sciences, University of Alabama at Birmingham, Birmingham, Alabama
| | - Sarah E Deemer
- Department of Nutrition Sciences, University of Alabama at Birmingham, Birmingham, Alabama
- Nutrition Obesity Research Center, University of Alabama at Birmingham, Birmingham, Alabama
| | - Brandon M Roberts
- Department of Nutrition Sciences, University of Alabama at Birmingham, Birmingham, Alabama
| | - Eric P Plaisance
- Department of Nutrition Sciences, University of Alabama at Birmingham, Birmingham, Alabama
- Nutrition Obesity Research Center, University of Alabama at Birmingham, Birmingham, Alabama
- Department of Human Studies, University of Alabama at Birmingham, Birmingham, Alabama
- Department of Health Behavior, University of Alabama at Birmingham, Birmingham, Alabama
| | - R Scott Rector
- Research Service, Harry S. Truman Memorial Veterans Medical Center, Columbia, Missouri
- Department of Nutrition and Exercise Physiology, University of Missouri, Columbia, Missouri
- Division of Gastroenterology and Hepatology, Department of Medicine, University of Missouri, Columbia, Missouri
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Jordao AA, Canale A, Brunaldi M, Zucoloto S. Hepatic ballooning degeneration: a new feature of the refeeding syndrome in rats. Clin Exp Hepatol 2020; 6:327-334. [PMID: 33511280 PMCID: PMC7816639 DOI: 10.5114/ceh.2020.102151] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 04/17/2020] [Accepted: 08/21/2020] [Indexed: 11/17/2022] Open
Abstract
AIM OF THE STUDY Hepatic changes have been described during the refeeding syndrome due to increase in enzymes and hepatomegaly; however, they have not been properly described. Thus, the objective of this study was to investigate the hepatic histological characteristics and biochemical markers of hepatic steatosis in Wistar rats with refeeding syndrome. MATERIAL AND METHODS Thirty male Wistar rats were allocated to one of three groups: C, F or R. The animals from group C received an AIN-93 diet for 96 hours, and were then sacrificed. Animals allocated to group F were fasted for 48 hours and sacrificed. Animals from group R were also fasted for 48 hours, but were refed for another 48 hours, with AIN-93. The liver, blood and epididymal and retroperitoneal fats were collected. RESULTS Data obtained in groups F and R show the changes observed in refeeding syndrome, during starvation and refeeding. The serum glucose, magnesium, potassium and phosphorus, in group F, decreased. There was no evidence of hepatic steatosis. Hypophosphatemia, hypomagnesemia and hypokalemia were also observed in group R, confirming refeeding syndrome. The main histological characteristic, in this group, was the extensive presence of ballooning degeneration. This is the first article that has detected such change in liver structure, due to refeeding syndrome. The possible causes are: retention of sodium, causing whole body edema; and/or dysfunction of the sodium/potassium pump of the hepatocytes, as a result of hypophosphatemia. CONCLUSIONS This is the first description of an animal model of hepatic severe ballooning degeneration induced due to refeeding syndrome.
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Affiliation(s)
- Alceu Afonso Jordao
- Faculty of Medicine of Ribeirão Preto, University of Sao Paulo (USP), Brazil
| | - Amanda Canale
- Faculty of Medicine of Ribeirão Preto, University of Sao Paulo (USP), Brazil
| | - Mariângela Brunaldi
- Faculty of Medicine of Ribeirão Preto, University of Sao Paulo (USP), Brazil
| | - Sergio Zucoloto
- Faculty of Medicine of Ribeirão Preto, University of Sao Paulo (USP), Brazil
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Oppedisano F, Muscoli C, Musolino V, Carresi C, Macrì R, Giancotta C, Bosco F, Maiuolo J, Scarano F, Paone S, Nucera S, Zito MC, Scicchitano M, Ruga S, Ragusa M, Palma E, Tavernese A, Mollace R, Bombardelli E, Mollace V. The Protective Effect of Cynara Cardunculus Extract in Diet-Induced NAFLD: Involvement of OCTN1 and OCTN2 Transporter Subfamily. Nutrients 2020; 12:E1435. [PMID: 32429274 PMCID: PMC7284543 DOI: 10.3390/nu12051435] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/03/2020] [Revised: 05/05/2020] [Accepted: 05/08/2020] [Indexed: 12/12/2022] Open
Abstract
Hyperlipidemia and insulin-resistance are often associated with Non-Alcoholic Fatty Liver Disease (NAFLD) thereby representing a true issue worldwide due to increased risk of developing cardiovascular and systemic disorders. Although clear evidence suggests that circulating fatty acids contribute to pathophysiological mechanisms underlying NAFLD and hyperlipidemia, further studies are required to better identify potential beneficial approaches for counteracting such a disease. Recently, several artichoke extracts have been used for both reducing hyperlipidemia, insulin-resistance and NAFLD, though the mechanism is unclear. Here we used a wild type of Cynara Cardunculus extract (CyC), rich in sesquiterpens and antioxidant active ingredients, in rats fed a High Fat Diet (HFD) compared to a Normal Fat Diet (NFD). In particular, in rats fed HFD for four consecutive weeks, we found a significant increase of serum cholesterol, triglyceride and serum glucose. This effect was accompanied by increased body weight and by histopathological features of liver steatosis. The alterations of metabolic parameters found in HFDs were antagonised dose-dependently by daily oral supplementation of rats with CyC 10 and 20 mg/kg over four weeks, an effect associated to significant improvement of liver steatosis. The effect of CyC (20 mg/kg) was also associated to enhanced expression of both OCTN1 and OCTN2 carnitine-linked transporters. Thus, present data suggest a contribution of carnitine system in the protective effect of CyC in diet-induced hyperlipidemia, insulin-resistance and NAFLD.
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Affiliation(s)
- Francesca Oppedisano
- Institute of Research for Food Safety & Health, Department of Health Sciences, University “Magna Graecia” of Catanzaro, 88100 Catanzaro, Italy; (F.O.); (C.M.); (V.M.); (C.C.); (R.M.); (C.G.); (F.B.); (J.M.); (F.S.); (S.P.); (S.N.); (M.C.Z.); (M.S.); (S.R.); (M.R.); (E.P.); (A.T.); (R.M.); (E.B.)
| | - Carolina Muscoli
- Institute of Research for Food Safety & Health, Department of Health Sciences, University “Magna Graecia” of Catanzaro, 88100 Catanzaro, Italy; (F.O.); (C.M.); (V.M.); (C.C.); (R.M.); (C.G.); (F.B.); (J.M.); (F.S.); (S.P.); (S.N.); (M.C.Z.); (M.S.); (S.R.); (M.R.); (E.P.); (A.T.); (R.M.); (E.B.)
- San Raffaele IRCCS, 00199 Rome, Italy
| | - Vincenzo Musolino
- Institute of Research for Food Safety & Health, Department of Health Sciences, University “Magna Graecia” of Catanzaro, 88100 Catanzaro, Italy; (F.O.); (C.M.); (V.M.); (C.C.); (R.M.); (C.G.); (F.B.); (J.M.); (F.S.); (S.P.); (S.N.); (M.C.Z.); (M.S.); (S.R.); (M.R.); (E.P.); (A.T.); (R.M.); (E.B.)
| | - Cristina Carresi
- Institute of Research for Food Safety & Health, Department of Health Sciences, University “Magna Graecia” of Catanzaro, 88100 Catanzaro, Italy; (F.O.); (C.M.); (V.M.); (C.C.); (R.M.); (C.G.); (F.B.); (J.M.); (F.S.); (S.P.); (S.N.); (M.C.Z.); (M.S.); (S.R.); (M.R.); (E.P.); (A.T.); (R.M.); (E.B.)
| | - Roberta Macrì
- Institute of Research for Food Safety & Health, Department of Health Sciences, University “Magna Graecia” of Catanzaro, 88100 Catanzaro, Italy; (F.O.); (C.M.); (V.M.); (C.C.); (R.M.); (C.G.); (F.B.); (J.M.); (F.S.); (S.P.); (S.N.); (M.C.Z.); (M.S.); (S.R.); (M.R.); (E.P.); (A.T.); (R.M.); (E.B.)
| | - Caterina Giancotta
- Institute of Research for Food Safety & Health, Department of Health Sciences, University “Magna Graecia” of Catanzaro, 88100 Catanzaro, Italy; (F.O.); (C.M.); (V.M.); (C.C.); (R.M.); (C.G.); (F.B.); (J.M.); (F.S.); (S.P.); (S.N.); (M.C.Z.); (M.S.); (S.R.); (M.R.); (E.P.); (A.T.); (R.M.); (E.B.)
| | - Francesca Bosco
- Institute of Research for Food Safety & Health, Department of Health Sciences, University “Magna Graecia” of Catanzaro, 88100 Catanzaro, Italy; (F.O.); (C.M.); (V.M.); (C.C.); (R.M.); (C.G.); (F.B.); (J.M.); (F.S.); (S.P.); (S.N.); (M.C.Z.); (M.S.); (S.R.); (M.R.); (E.P.); (A.T.); (R.M.); (E.B.)
| | - Jessica Maiuolo
- Institute of Research for Food Safety & Health, Department of Health Sciences, University “Magna Graecia” of Catanzaro, 88100 Catanzaro, Italy; (F.O.); (C.M.); (V.M.); (C.C.); (R.M.); (C.G.); (F.B.); (J.M.); (F.S.); (S.P.); (S.N.); (M.C.Z.); (M.S.); (S.R.); (M.R.); (E.P.); (A.T.); (R.M.); (E.B.)
| | - Federica Scarano
- Institute of Research for Food Safety & Health, Department of Health Sciences, University “Magna Graecia” of Catanzaro, 88100 Catanzaro, Italy; (F.O.); (C.M.); (V.M.); (C.C.); (R.M.); (C.G.); (F.B.); (J.M.); (F.S.); (S.P.); (S.N.); (M.C.Z.); (M.S.); (S.R.); (M.R.); (E.P.); (A.T.); (R.M.); (E.B.)
| | - Sara Paone
- Institute of Research for Food Safety & Health, Department of Health Sciences, University “Magna Graecia” of Catanzaro, 88100 Catanzaro, Italy; (F.O.); (C.M.); (V.M.); (C.C.); (R.M.); (C.G.); (F.B.); (J.M.); (F.S.); (S.P.); (S.N.); (M.C.Z.); (M.S.); (S.R.); (M.R.); (E.P.); (A.T.); (R.M.); (E.B.)
| | - Saverio Nucera
- Institute of Research for Food Safety & Health, Department of Health Sciences, University “Magna Graecia” of Catanzaro, 88100 Catanzaro, Italy; (F.O.); (C.M.); (V.M.); (C.C.); (R.M.); (C.G.); (F.B.); (J.M.); (F.S.); (S.P.); (S.N.); (M.C.Z.); (M.S.); (S.R.); (M.R.); (E.P.); (A.T.); (R.M.); (E.B.)
| | - Maria Caterina Zito
- Institute of Research for Food Safety & Health, Department of Health Sciences, University “Magna Graecia” of Catanzaro, 88100 Catanzaro, Italy; (F.O.); (C.M.); (V.M.); (C.C.); (R.M.); (C.G.); (F.B.); (J.M.); (F.S.); (S.P.); (S.N.); (M.C.Z.); (M.S.); (S.R.); (M.R.); (E.P.); (A.T.); (R.M.); (E.B.)
| | - Miriam Scicchitano
- Institute of Research for Food Safety & Health, Department of Health Sciences, University “Magna Graecia” of Catanzaro, 88100 Catanzaro, Italy; (F.O.); (C.M.); (V.M.); (C.C.); (R.M.); (C.G.); (F.B.); (J.M.); (F.S.); (S.P.); (S.N.); (M.C.Z.); (M.S.); (S.R.); (M.R.); (E.P.); (A.T.); (R.M.); (E.B.)
| | - Stefano Ruga
- Institute of Research for Food Safety & Health, Department of Health Sciences, University “Magna Graecia” of Catanzaro, 88100 Catanzaro, Italy; (F.O.); (C.M.); (V.M.); (C.C.); (R.M.); (C.G.); (F.B.); (J.M.); (F.S.); (S.P.); (S.N.); (M.C.Z.); (M.S.); (S.R.); (M.R.); (E.P.); (A.T.); (R.M.); (E.B.)
| | - Monica Ragusa
- Institute of Research for Food Safety & Health, Department of Health Sciences, University “Magna Graecia” of Catanzaro, 88100 Catanzaro, Italy; (F.O.); (C.M.); (V.M.); (C.C.); (R.M.); (C.G.); (F.B.); (J.M.); (F.S.); (S.P.); (S.N.); (M.C.Z.); (M.S.); (S.R.); (M.R.); (E.P.); (A.T.); (R.M.); (E.B.)
| | - Ernesto Palma
- Institute of Research for Food Safety & Health, Department of Health Sciences, University “Magna Graecia” of Catanzaro, 88100 Catanzaro, Italy; (F.O.); (C.M.); (V.M.); (C.C.); (R.M.); (C.G.); (F.B.); (J.M.); (F.S.); (S.P.); (S.N.); (M.C.Z.); (M.S.); (S.R.); (M.R.); (E.P.); (A.T.); (R.M.); (E.B.)
| | - Annamaria Tavernese
- Institute of Research for Food Safety & Health, Department of Health Sciences, University “Magna Graecia” of Catanzaro, 88100 Catanzaro, Italy; (F.O.); (C.M.); (V.M.); (C.C.); (R.M.); (C.G.); (F.B.); (J.M.); (F.S.); (S.P.); (S.N.); (M.C.Z.); (M.S.); (S.R.); (M.R.); (E.P.); (A.T.); (R.M.); (E.B.)
| | - Rocco Mollace
- Institute of Research for Food Safety & Health, Department of Health Sciences, University “Magna Graecia” of Catanzaro, 88100 Catanzaro, Italy; (F.O.); (C.M.); (V.M.); (C.C.); (R.M.); (C.G.); (F.B.); (J.M.); (F.S.); (S.P.); (S.N.); (M.C.Z.); (M.S.); (S.R.); (M.R.); (E.P.); (A.T.); (R.M.); (E.B.)
| | - Ezio Bombardelli
- Institute of Research for Food Safety & Health, Department of Health Sciences, University “Magna Graecia” of Catanzaro, 88100 Catanzaro, Italy; (F.O.); (C.M.); (V.M.); (C.C.); (R.M.); (C.G.); (F.B.); (J.M.); (F.S.); (S.P.); (S.N.); (M.C.Z.); (M.S.); (S.R.); (M.R.); (E.P.); (A.T.); (R.M.); (E.B.)
| | - Vincenzo Mollace
- Institute of Research for Food Safety & Health, Department of Health Sciences, University “Magna Graecia” of Catanzaro, 88100 Catanzaro, Italy; (F.O.); (C.M.); (V.M.); (C.C.); (R.M.); (C.G.); (F.B.); (J.M.); (F.S.); (S.P.); (S.N.); (M.C.Z.); (M.S.); (S.R.); (M.R.); (E.P.); (A.T.); (R.M.); (E.B.)
- San Raffaele IRCCS, 00199 Rome, Italy
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Thyfault JP, Rector RS. Exercise Combats Hepatic Steatosis: Potential Mechanisms and Clinical Implications. Diabetes 2020; 69:517-524. [PMID: 32198195 PMCID: PMC7085252 DOI: 10.2337/dbi18-0043] [Citation(s) in RCA: 65] [Impact Index Per Article: 13.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 12/02/2019] [Accepted: 01/22/2020] [Indexed: 12/17/2022]
Abstract
Hepatic steatosis, the excess storage of intrahepatic lipids, is a rampant clinical problem associated with the obesity epidemic. Hepatic steatosis is linked to increased risk for insulin resistance, type 2 diabetes, and cardiovascular and advanced liver disease. Accumulating evidence shows that physical activity, exercise, and aerobic capacity have profound effects on regulating intrahepatic lipids and mediating susceptibility for hepatic steatosis. Moreover, exercise can effectively reduce hepatic steatosis independent of changes in body mass. In this perspective, we highlight 1) the relationship between obesity and metabolic pathways putatively driving hepatic steatosis compared with changes induced by exercise; 2) the impact of physical activity, exercise, and aerobic capacity compared with caloric restriction on regulating intrahepatic lipids and steatosis risk; 3) the effects of exercise training (modalities, volume, intensity) for treatment of hepatic steatosis, and 4) evidence for a sustained protection against steatosis induced by exercise. Overall, evidence clearly indicates that exercise powerfully regulates intrahepatic storage of fat and risk for steatosis.
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Affiliation(s)
- John P Thyfault
- Department of Molecular and Integrative Physiology, University of Kansas Medical Center, Kansas City, KS
- Research Service, Kansas City VA Medical Center, Kansas City, MO
- Center for Children's Healthy Lifestyles and Nutrition, Children's Mercy Hospital, Kansas City, MO
| | - R Scott Rector
- Division of Gastroenterology and Hepatology, Department of Medicine, and Department of Nutrition and Exercise Physiology, University of Missouri, Columbia, MO
- Research Service, Harry S. Truman Memorial VA Medical Center, Columbia, MO
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Cornejo MA, Nguyen J, Cazares J, Escobedo B, Nishiyama A, Nakano D, Ortiz RM. Partial Body Mass Recovery After Caloric Restriction Abolishes Improved Glucose Tolerance in Obese, Insulin Resistant Rats. Front Endocrinol (Lausanne) 2020; 11:363. [PMID: 32587574 PMCID: PMC7298117 DOI: 10.3389/fendo.2020.00363] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 03/09/2020] [Accepted: 05/11/2020] [Indexed: 11/13/2022] Open
Abstract
Caloric restriction, among other behavioral interventions, has demonstrated benefits on improving glycemic control in obesity-associated diabetic subjects. However, an acute and severe intervention without proper maintenance could reverse the initial benefits, with additional metabolic derangements. To assess the effects of an acute caloric restriction in a metabolic syndrome model, a cohort of 15-week old Long Evans Tokushima Otsuka (LETO) and Otsuka Long Evans Tokushima Fatty (OLETF) rats were calorie restricted (CR: 50% × 10 days) with or without a 10-day body mass (BM) recovery period, along with their respective ad libitum controls. An oral glucose tolerance test (oGTT) was performed after CR and BM recovery. Both strains had higher rates of mass gain during recovery vs. ad lib controls; however, the regain was partial (ca. 50% of ad lib controls) over the measurement period. Retroperitoneal and epididymal adipose masses decreased 30% (8.8 g, P < 0.001) in OLETF; however, this loss only accounted for 11.5% of the total BM loss. CR decreased blood glucose AUC 16% in LETO and 19% in OLETF, without significant decreases in insulin. Following CR, hepatic expression of the gluconeogenic enzyme, PEPCK, was reduced 55% in OLETF compared to LETO, and plasma triglycerides (TG) decreased 86%. Acute CR induced improvements in glucose tolerance and TG suggestive of improvements in metabolism; however, partial recovery of BM following CR abolished the improvement in glucose tolerance. The present study highlights the importance of proper maintenance of BM after CR as only partial recovery of the lost BM reversed benefits of the initial mass loss.
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Affiliation(s)
- Manuel A. Cornejo
- School of Natural Sciences, University of California, Merced, Merced, CA, United States
- *Correspondence: Manuel A. Cornejo
| | - Julie Nguyen
- School of Natural Sciences, University of California, Merced, Merced, CA, United States
| | - Joshua Cazares
- School of Natural Sciences, University of California, Merced, Merced, CA, United States
| | - Benny Escobedo
- School of Natural Sciences, University of California, Merced, Merced, CA, United States
| | - Akira Nishiyama
- Department of Pharmacology, Faculty of Medicine, Kagawa University, Kagawa, Japan
| | - Daisuke Nakano
- Department of Pharmacology, Faculty of Medicine, Kagawa University, Kagawa, Japan
| | - Rudy M. Ortiz
- School of Natural Sciences, University of California, Merced, Merced, CA, United States
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7
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Louala S, Lamri-Senhadji M. Beneficial Effects of Low-Calorie-Carbohydrate/High-Agar Diet on Cardiometabolic Disorders Associated with Non-Alcoholic Fatty Liver Disease in Obese Rats. Prev Nutr Food Sci 2019; 24:400-409. [PMID: 31915635 PMCID: PMC6941718 DOI: 10.3746/pnf.2019.24.4.400] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/23/2019] [Accepted: 09/30/2019] [Indexed: 12/12/2022] Open
Abstract
Energy restriction and low carbohydrate diets are recommended as nutrition therapies to prevent becoming overweight or obese. However, their beneficial effects in non-alcoholic fatty liver disease (NAFLD) are less well investigated. In addition, the effects of the type of polysaccharides incorporated into these diets and their contents have been scarcely studied. Therefore, this study aimed to elucidate whether low-calorie-carbohydrate high-agar diets could improve liver metabolic dysfunction, membrane fluidity, oxidative damage, and endothelial dysfunction in obese rats. Obesity was induced by feeding rats a high-fat diet (HFD) for 10 weeks. The obese rats were then divided into two homogenous groups: the first group was fed low-calorie-carbohydrate/high-agar diet (LCC/HA) and the second continued to consume the HFD for 4 weeks [obese control (Ob-C)]. Normo-ponderal rats were fed a normal diet during the entire study, and were used as the control (N-C). Compared with the Ob-C group, body weight, hepatic lipids, low density lipoproteins cholesterol (C), the non esterified cholesterol/phospholipids ratio, serum transaminases activities, and lipid peroxidation markers (thiobarbituric acid reactive substances and lipid hydroperoxides) were reduced in LCC/HA group (P<0.05). However, the serum concentration of high density lipoproteins-C was enhanced (P<0.05). In addition, we observed improved antioxidant defence and endothelial dysfunction associated with antioxidant enzymes, such as superoxide dismutase, glutathione peroxidase, and catalase (P<0.05), and nitric oxide level (P<0.05). These findings suggest that hypocaloric diets low in energy and carbohydrates and rich in agar may be beneficial against HFD-induced hepatic steatosis damage, and may be a promising therapeutic strategy to counteract NAFLD development associated with obesity.
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Affiliation(s)
- Sabrine Louala
- Laboratory of Clinical and Metabolic Nutrition (LNCM), Department Biology, Faculty of Nature and Life Sciences, University Oran 1, Oran 31100, Algeria
| | - Myriem Lamri-Senhadji
- Laboratory of Clinical and Metabolic Nutrition (LNCM), Department Biology, Faculty of Nature and Life Sciences, University Oran 1, Oran 31100, Algeria
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Peppler WT, Townsend LK, Meers GM, Panasevich MR, MacPherson REK, Rector RS, Wright DC. Acute administration of IL-6 improves indices of hepatic glucose and insulin homeostasis in lean and obese mice. Am J Physiol Gastrointest Liver Physiol 2019; 316:G166-G178. [PMID: 30383412 DOI: 10.1152/ajpgi.00097.2018] [Citation(s) in RCA: 23] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 01/31/2023]
Abstract
Obesity can lead to impairments in hepatic glucose and insulin homeostasis, and although exercise is an effective treatment, the molecular targets remain incompletely understood. As IL-6 is an exercise-inducible cytokine, we aimed to identify whether IL-6 itself influences hepatic glucose and insulin homeostasis and whether this response differs during obesity. In vivo, male mice were fed a low-fat diet (LFD; 10% kcal) or a high-fat diet (HFD; 60% kcal) for 7 wk, which induced obesity and hepatic lipid accumulation. LFD- and HFD-fed mice were injected with IL-6 (400 ng, 75 min) or PBS and then with insulin (1 U/kg; ~15 min) or saline, at which point livers were collected. In both LFD- and HFD-fed mice, IL-6 decreased blood glucose and mRNA expression of gluconeogenic genes alongside increased phosphorylation of AKT in comparison to PBS controls, and this occurred without changes in circulating insulin. To determine whether this effect of IL-6 was directly on the liver, we completed in vitro isolated primary hepatocyte experiments from chow-fed mice and cultured with or without exposure to free fatty acid (250 μm palmitate and 250 μm oleate, 24 h) to induce lipid accumulation. In both control and free fatty acid-treated hepatocytes, IL-6 (20 ng/ml, 75 min) slightly attenuated insulin-stimulated (10 nM; ~15 min) AKT phosphorylation. Together, these data suggest that IL-6 may lead to improvements in indices of hepatic glucose and insulin homeostasis in vivo; however, this is likely due to an indirect effect on the hepatocyte. NEW & NOTEWORTHY In this study, we used lean and obese mice and found that a single injection of IL-6 improved glucose tolerance, decreased hepatic gluconeogenic gene expression, and increased hepatic phosphorylation of AKT. In primary hepatocytes cultured under control and lipid-laden conditions, IL-6 had a mild, but deleterious, effect on phosphorylation of AKT. Our results show that the beneficial effects of IL-6 on glucose and insulin homeostasis, in vivo, are maintained in obesity.
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Affiliation(s)
- Willem T Peppler
- Department of Human Health and Nutritional Sciences, University of Guelph , Guelph, Ontario , Canada
| | - Logan K Townsend
- Department of Human Health and Nutritional Sciences, University of Guelph , Guelph, Ontario , Canada
| | - Grace M Meers
- Division of Gastroenterology and Hepatology, School of Medicine, University of Missouri , Columbia, Missouri.,Research Service, Harry S. Truman Memorial Veterans' Hospital , Columbia, Missouri
| | - Matthew R Panasevich
- Nutrition and Exercise Physiology, University of Missouri , Columbia, Missouri.,Research Service, Harry S. Truman Memorial Veterans' Hospital , Columbia, Missouri
| | | | - R Scott Rector
- Nutrition and Exercise Physiology, University of Missouri , Columbia, Missouri.,Division of Gastroenterology and Hepatology, School of Medicine, University of Missouri , Columbia, Missouri.,Research Service, Harry S. Truman Memorial Veterans' Hospital , Columbia, Missouri
| | - David C Wright
- Department of Human Health and Nutritional Sciences, University of Guelph , Guelph, Ontario , Canada
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